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Water of life
FOOD FRENCH
MONGOLS HAS
HAD
THE
INFLUENCES
OF:
GERMANIC SCANDINAVIAN
Essential Components of Russe Cuisine
Marked by Elaborate
service and expensive
delicacies such as
caviar and champagne
Ikra
Russian Caspian Caviar
- rich and luxurious,
exquisite morsels that
capture the essence of the
sea.
Real caviar is the roe,of
specific
sturgeon,principally from
the caspian sea.
There are three types:
• Beluga caviar
• Sevruga caviar
• Oestra caviar
Caviar
Continued…
§ Traditionally served
with Blini and melted
butter or sour cream
§ Alternately toast points
along with lemon wedges
can be the
accompaniments.
§ Ikra goes best with
champagne or vodka
§ What makes all the
difference, is the so-called
"zavarka", the tea
concentrate. The Russian
process of tea-making is a
two stage one:
Bulki Orlovskiy
Kholodetz- pork or
veal in aspic
k
Kazy- tender pungent sausages
Traditional preparations
Polyot- flight
Pitiche moloko- birds milk
Shchelkunchik- nutcracker
Stralosfera kapriz- caprice
Nezhnost- tenderness