"YEAR OF THE DIALOGUE AND NATIONAL

RECONCILIATION"

MEMBERS : COURSE :
• CHAMBA RAMIREZ FRANK • ENGLISH
• HUERTAS VALDIVIEZO ERIKA
FACULTY:
• NAVARRO PALACIOS FRANCY
• ENGINEERING AND ARCHITECTURE
• VIERA ANCAJIMA FERNANDO
Cycle:
ENGENNIER :
• Mg. ANTHIA RANGEL VEGA V

2018
Introduction

The taste and odor of most of food is because

of chemical substances which are present in
the order of nature.
The esencial oils are the liquid volatile
fragments, generally purified by steam that
contains the substances which are
responsable of the flavour of the plants which
are important in the cosmetics
industry(perfumes and flavourings) and
pharmaceutical( flavourings).
• It is an agribusiness company of
the group "Agromar Industrial"
• It is responsible for the production
of distilled oil of lemon and
dehydrated skin.
• Locatation:
Highway Sullana km 1065.5
Tambogrande-Piura.
INDUSTRIAL PRODUCTION

November-
January-June June-November
December

• Its production is • Its production is • Its production is

very high and low, causing its null.
has a staff of 80 personnel to • In these months
employees. decrease to 50 the maintenance
employees. work is carried
out.
Requirement of the admission to the Company

1. Clothing:
• Jeans long pants
•Polo shirt
•Close shoes
•Helmet
2. Prohibited to eat in process areas
3. Prohibited weapons
4. No smoking
5. Prohibited cameras
GENERAL PURPOSE

• Produce and commercialize essential oil of lemon

and dehydrated skin in the domestic market of the
country.
SPECIFIC OBJECTIVES

• Produce lemon essential oil for the efficient

satisfaction of the country's market.
• Train administrative and operational staff to
achieve levels of excellence in the operation of
the plant.
• Generate greater sources of income for lemon
producers in the region.
• Conduct a market study of lemon essential oil in
our environment.
 MISSION
Process and distribute the products to meet the
expectations of our customers, through a
process of continuous improvement.
Visión
Being a leader in the elaboration and distribution of
processed oils, interested in offering the best quality
and customer service, thus being the first and best
alternative in distillation of oil that improve and take
care of the health of all Peruvians.
 RECEPTION
EXPORT PLACES:
MEXICO, FRANCE,
ENGLAND, PERU (2
Cylinders per year)
4 tl/h EXTRACTION SHELL

JUICE (OIL)
PROCESS OF
DISTILLED 98 °C DISTILLATION Heating temperature: 2h
LEMON OIL Distillate temperature: 5h
It separates

DECANTERS Pure oil 99.9%

400 LT Cylinders WAREHOUSE

 USES OF LEMONED DISTILLED OIL

Beauty and care:

• Manufacture of perfumes
• Cosmetics
• Disinfectants, air fresheners, removes grease
Flavors and aromatizers:
• Oleoresins (flavor to drinks)
Drinks:
• Carbonated drinks
DEHYDRATED CASCARA:

• This product is obtained from the

dehydration of the citrus peel Limón
Persa that comes from the washing of
ripe, healthy, and fresh fruits.
• The raw shell is crushed, for its
pressing and removal of water.
• This shell in wet base is given a
special drying treatment in a rotary
dryer to preserve its nutritional
characteristics.
 RECEPTION

JUICE (OIL) EXTRACTION SHELL

DEHYDRATED
CASCARA 98 °C WINDMILL
PROCESS
<15 mm

PRESSED /
EXPRESSED

DEHYDRATED /
Humidity: 10 up to 12%
DRYING
 50 kg DEHYDRATED / Humidity: 10 up to 12%
DRYING

HEAVY

DEHYDRATED
CASCARA
PROCESS
PACKING

EXPORT PLACES:
• MEXICO
• CHINA
• DINAMARCA
• ALEMANIA
• ESPAÑA
USES OF PECTINA:

Bakery: Cake shop:

• Baking fillings • Jellies
• Sweet
• Coatings and enamels
• Jams
Drinks: • Desserts, cheese
• Fruit-based drinks • Jelly
Pharmaceutical:
• Fruit juice
• Formulations for pills