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Definitions
Homeostasis – state of balance in the body
Arterial pH 7.35-7.45
Bicarbonate 24-28 mEq/L
Sodium 135-145 mEq/L
Calcium 4.5-5.5 mEq/L
Oxygen content 17.2-22 ml/100ml
Urea 12-35 mg/100 ml
Amino acids 3.3-5.1 mg/100ml
Protein 6.5-8 g/100ml
Total lipids 400-800 mg/100ml
Glucose 75-110 mg/100ml
Homeostatic Control Systems
Network of body components that operate to
maintain a given factor in the internal
environment relatively constant around an
optimal level
Sensor
Effector Receptor
Integrating
Center
Functions of the Integrator
e.g. acclimatization to
environmental temperature,
altitude (increase red blood
cells)
e.g. circadian rhythms
Loop efficiency can be
altered
Frequency
Speed
Sensitivity
Anticipation (Feed-Forward
Control)
continual observation
prediction from other information
e.g. salivation in response to smell
of food
Arterial blood
pressure decrease
Variable
Effector Receptor
Integrator
Eating
Increased Insulin
Variable
Effector Receptor
Integrator
Pancreas
Insulin islet beta cells
none
Antagonistic homeostatic control of blood sugar
Increased glucagon
Rate constantly
increases until action is
complete
Least common
Graph of Positive Feedback
X-axis is time
Y-axis is hormone
secreted
Negative Feedback loops
Receptors detect change
and initiate response
that will counter that
change
Tries to maintain a
median
Ie. Blood glucose, temp,
blood O2/CO2 levels
Example: Breathing Pattern
Body is designed to detect blood pH.
Too high = too much CO2
Blood Pressure
Vasconstriction vs. vasodilation
Osmoregulation
Hypotonic vs. hypertonic
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