The Process of Bread making

Introduction
Bread is a dietary product obtained
from the fermentation and the
subsequent baking of a dough mainly
made of cereal flour and water made in
many different ways
 Bread Making Process:
• MIXING : distribute the different ingredients
evenly(flour,yeast,salt,water and oil ) .
• Once the bread is mixed it is then left to rise(ferment).
• Kneading : is the process of working bread dough until it is
formed into a smooth ball with an elastic texture
• Moulding the dough into desired loaf shape.

• During the final rising the loaf fills with more bubbles of gas, and once
this has proceeded far enough they are transferred to the oven for baking.
• The loaf is then placed in a preheated oven to bake.

• The whole loaf is cooled to about 35°C before slicing and wrapping can
occur without damaging the loaf.
 Conclusion
A large part of the bread comes from industrial
production breads are produced much faster than
before most of the breads are manufactured and
precooked in the factory is the case in large areas
and new restaurant