THE STRENGHT OF THE

FOOD PROCESSING EQUIPMENT

HAS A NAME:
OUR STRENGHT IS THE GROUP
THREE COMPANY UNDER THE SAME BRAND
THE ONE OF The Group is lead by Tecnopool SpA,
THE MAIN a family company born in the early 80’
founded by Mr. Lago Leopoldo.
EQUIPMENT
MANUFACTURER Recently group has aquired 2 companies
named Alit srl and Gostol-Gopan with a
IN THE BAKING strong tradition in the baking industry.
INDUSTRY
Now a day The Group is present worldwide
with a high oriented vocation for the turnkey
project supply.
WHERE
WE ARE

TECNOPOOL SPA
S. GIORGIO IN BOSCO
ITALY
ALIT SRL
S. GIUSTINA IN COLLE
ITALY
GOSTOL GOPAN
SLOVENIA
A BUSINESS
WITHOUT
BOUNDARIES

GLOBAL PRESENCE BETTER SERVICE

AUSTRALIA - BIELORUSSIA - BRASILE - BULGARIA -
CANADA - CILE - COLOMBIA - FINLANDIA - FRANCIA - Tecnopool Group is in every corner
GERMANIA - GIAPPONE - GRECIA - HONG KONG -
IRAN - ITALIA - KOREA - LITUANIA - MEDIO ORIENTE - of the world: we have qualified agents
MESSICO - NORVEGIA - NUOVA ZELANDA - OLANDA -
POLONIA - REPUBBLICA CECA - RUSSIA - SINGAPORE - and are permanent guests at 30 trade
SLOVENIA/CROAZIA/SERBIA - SPAGNA - STATI UNITI -
SUD AFRICA - SVEZIA - SVIZZERA - TAIWAN - fairs each year.
THAILANDIA - TURCHIA - UKRAINA - UNGHERIA
OVERALL
ORGANIZATION:

300 MARKETS
Number of
employees 85% 15%
export Local

60 mil Europe:
Middle East:
35%
10%
Far East: 25%
TURNOVER Americas: 30%
STRENGHT:

Strong REFERENCES
Over 1000 bakeries across 5 continents,
R&D the oldest functioning since 1980
production and
after-sales
Excellent
Technical solutions and high flexibility

80% Test facility

of production for in-home product development
˝in-house˝

24/7 Turnkey project

after-sales for bread production
support
STRENGHT:

LEAN
PRODUCTION
MORE QUALITY
MORE RESULTS
BETTER EFFICENCY
We think before building a plant
who should use it, because
the FLEXIBILITY for us it's not just
TAILORED
a mental aspect, but above all a
working approach.
PROJECTS
QUALITY
RAW
MATERIALS
Dough preparation line, proofing spiral,
spiral oven and freezing cabinet are at
your disposal to test your products and
TEST
your recipes.
ROOM
WITH US
ALL SOLUTIONS
ARE POSSIBLE
BREAD LINE
FLOW-CHART:

DOUGH PROOFING BAKING COOLING

PREPARATION

SCORING
END LINE

FREEZING

PASTRY LINE
FLOW-CHART:

DOUGH MAKE-UP PROOFING BAKING COOLING

PREPARATION

FREEZING
END LINE

FRYING COOLING
BREAD LINE
VARIOUS
STEP OPTIONS:
SCORING

PROOFING BAKING COOLING FREEZING

DOUGH BY SPIRAL BY THERMO BY SPIRAL BY SPIRAL

OIL SPIRAL
PREPARATION
BY STEP BY SWINGING-
MIXER BY CYCLO TRAYS
THERMIC
BY BELT TUNNEL
DIVIDER & ROUNDER

BY SWINGING- BY THERMO
PRE-PROOFER
TRAYS OIL TUNNEL

MOULDER
BY ELECTRIC
TUNNEL
DOUGH
PREPARATION
• Spiral mixers with
removable bowl
• Horizontal high speed mixer
• Dough hoppers
• Lifting and tilting devices
DOUGH
DIVIDING AND
MOULDING

Dough dividers

Conical rounders Belt rounder Pre-proofer

DOUGH
MOULDING
• Long moulders
OUR ACTIVITIES

PROOFING
Such a delicate process deserves
all our attention:
this is why we have always
developed plants that are perfectly
calibrated that do not alter the
properties of the food products and
which therefore respect both the
end product and the consumer.
LE NOSTRE ATTIVITA’

PROOFING
• Proofer with
wooden/plastic/cardboard
baskets
• Proofer with hayracks
• Tunnel belt proofer
• Proofer for pans/trays
• Swing tray proofer
OUR ACTIVITIES

BAKING
A plant that sets itself apart from
those available on the market till
now: ovens are usually tunnel-
shaped, while ours is spiral-
shaped.
A system that blends all the
characteristics that are typical of
our products with an exceptional
thermal yield: flexibility, reduced
space, simple maintenance.
OUR ACTIVITIES

BAKING
• Cyclotermic indirect heated
tunnel oven
• Electrically heated oven
• Thermal oil tunnel oven
• Thermal oil multideck tunnel oven
 OUR ACTIVITIES

COOLING
1 Cooling by swinging tray:
• Ambient or forced cooling
• Above oven or away installation

2 Cooling by spiral:
• Ambient or forced cooling
• Above oven or away
installation
1 2
OUR ACTIVITIES

DEEP
FREEZING
The know-how we've acquired
allows us to guarantee a method
that is absolutely avant-garde for
the treatment of packaged or
bulk food products, that are
conveyed on belt and deep-frozen
in cabinets that have insulated
walls with variable thickness.
OUR ACTIVITIES

PASTEURIZING
To make the treated products
reach the right temperature
within the required time, it is
essential to carefully cover every
detail:
it is no coincidence we design
complex plants that use
insulated rooms to treat the food
products in accordance with
parameters that are constantly
monitored.
OUR ACTIVITIES

FRYING
Industrial diathermic fryer oil , with
transport system studied for each
product according to the needs of
each customer.
This allows us to satisfy a wide
range of applications such as meat
, fish, breaded, snacks, peanuts,
confectionery and pet food.
Designed to prolong the useful life
of the oil or fat frying ,this system
guarantees an optimum quality of
frying.
OUR ACTIVITIES

PRODUCT
HANDLING
The flexibility of our technology is
proven in this field: every handling
system can be designed for any
type of food product and can be
developed according to preference
with an endless number of
combinations of curves, straight
stretches, ascents, descents and
spirals with the technical solutions
most fitting to the manufacturing
requirements of the customer.
BREAD LINE
SYSTEM INTEGRATION

CONVEYING HANDLING STORAGE

SYSTEM SYSTEM SYSTEM

TABLE TOP DEPANNER PANS STORAGE

CONVEYORS

TW OR AF LIDDER & LIDS STORAGE

CONVEYORS DELIDDER

MODULAR OVEN LOADER

CONVEYORS & UNLOADER

DIVIDER &
COMBINER

RECIPROCATING
BELT
BREAD LINE
SYSTEM INTEGRATION

CONVEYING CONVEYING
TABLE TOP CONVEYORS
SYSTEM SYSTEM

TW OR AF CONVEYORS

MODULAR CONVEYORS
BREAD LINE
SYSTEM INTEGRATION

HANDLING DEPANNER

SYSTEM

Continuos vacuum depanner Sgrabbling depanner

Pick&place vacuum depanner

BREAD LINE
SYSTEM INTEGRATION

HANDLING LIDDER & DELIDDER

SYSTEM

OVEN LOADER & UNLOADER

BREAD LINE
SYSTEM INTEGRATION

HANDLING DIVIDER & COMBINER

SYSTEM

RECIPROCATING BELT
BREAD LINE
SYSTEM INTEGRATION

STORAGE LIDS STORAGE

SYSTEM

PANS STORAGE
HANDLING
BY ROBOTS

Robots
pans handling
• Lidding station
• Delidding station
• Depanning station
• Pans, lids, baking sheets storage
• Klover

Robots
product decoration
• Scoring device,
with normal or ultrasonic knife
• Notching device
COMPLETE WE TRANSPORT YOU
PLANTS TO ALL SECTORS
www.tecnopool.it