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Scouring is the process by which oils, fats and waxes are removed
from cotton by treating with sodium hydroxide at a high
temperature.
Bio-scouring is a process by which alkaline stable mixture of enzymes
is used to remove pectin and waxes selectively from the cotton
fibre. The absorbency is increased by the action of enzymes.
Problems in traditional scouring
Less fibre strength- Scouring with caustic attacks the secondary cell wall being
almost pure cellulose which causes to damage the fiber and its strength as well
Excessive Weight loss-The recommended weight loss for caustic scouring is 3-8%,
but in practice it is around 8-12% for caustic scouring
Dye loss- Caustic scouring swells the fibre and also damages the secondary cell
wall, hence damages the actual structure of cotton fiber which inspires the dye
molecules not to fix according to our requirements and it causes a significant
amount of dye loss
Energy and time concern- 90°C is required, which takes time to obtain hence
energy used is high
Rinsing and neutralization: In caustic scouring several rinsing steps
are practiced which increases the demand of amount of water
volume as this process is carried out at a high pH range
Effluent concern: A lot of harsh chemicals are used in traditional
scouring process which are very much responsible to increase the
amount of BOD, COD and TDS in the effluent water and increases
the unwanted pressure on environment. Caustic scouring is
responsible for large parts of the total effluent of a factory. It
produces —–
54% of the total BOD
49% of the total COD
10-20% of the total pollution load generated during entire
textile processing operation.
Enzymes used in the bio-scouring
enzyme
Pectinases- Pectinases are used for the removal of
pectic substances from cotton
Lipases- They are used for the removal of natural fatty
substances from cotton
Proteases- Proteases are the enzymes that catalyse the
hydrolyzation of proteins
Mechanism involved in Bio-
Scouring
Stage 1- Removal of wax ( a major part being fatty acids, alcohols
and esters) is the critical factor for improved wettability. Pectin
functions as a ‘glue’ which binds wax to the fiber. Pectinase enzyme
removes the pectin, thus loosening the wax from fiber so that wax
can be removed easily at high temperatures.
Presence of Ca++ slows down the removal pectin and fatty acid,
so a sequestrate should, if compatible, be applied with the enzyme
pH and Temperature
Wetting Agents
Emulsifiers
Bio-scouring enzyme
General Recipe
Here, at position
1- Fabric, water,
wetting agent, pH
buffer is added to bath
2- enzyme is added
3- emulsifier is added
Comparison between caustic
scouring and bio-scouring
S.no. Parameter Caustic Scouring Bio-scouring
1. pH 12-13 7-8
2. Temperature 95-100 °C 55-60°C
3. Residual Pectin 10-15% 22-25%
4. Weight Loss 10-12% 3-5%
5. Wettability <1 second <1 second
6. Total time 4 hrs 1 hr 20 min
7. BOD 215 58
8. COD 283 179
9. TDS 1361 1317
10. Rinsing 4 times 2 times
Advantages of Bio-Scouring over
Traditional scouring:
Adequate Absorbency
Whiteness is adequate for medium to dark shades
Soft feeling as compared to harsh feeling of caustic scoured fabric
No strength loss
Energy saving
Time saving
Less water consumption
Less weight loss
Less effluent treatment cost
Environment friendly
Disadvantages