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Organizing --- Organization structure required and suitable to achieve the above objectives
Staffing --- HRM (Planning, selecting, inducting, compensating, training & Dev, Motivating, handling grievances, abiding &
reporting to law prevailing in the country.
External
Audit
Chapter 3
Internal
Audit
Ch.
6-4
What is the Span of Control?
The number of people who report to one manager in a hierarchy
The more people under the control of one manager - the wider the span of
control
Less means a narrower span of control
Factors Affecting the Span of Control
Capacity Of Superior.
Capacity Of Subordinate.
Nature Of Work.
Degree Of Decentralization.
Degree Of Planning.
Communication Technique.
Use Of Staff Assistance.
Supervision From Others.
Line Function.
Staff Function.
Line Manager & Staff.
“Line functions are those functions which have direct responsibility for accomplishing
the objectives of the enterprise”
while staff “refers to those elements of the organization that help the line to work
most effectively in accomplishing the primary objectives of the enterprise.” (Those who
accept this definition of line authority, immediately consider production and sales or marketing as line
functions whilst accounting, personnel purchasing and quality control are considered as staff functions.
Purchasing and quality control become an auxiliary functions.)
The Line manager have the following objections against the staff people:
(1)Undermining the Line Authority: Line official frequently feel that the existence of staff authority
undermines line authority. It is presumed by the top management that line officers lack knowledge,
competence and development attitudes. It creates frustration in the minds of line officers.
(2) Staff tends to Assume Line Authority: Line executives frequently feel that the staff people encroach
upon their rights and prerogatives. It creates discontent in their minds.
(3)Advice not Always Sound: It is also a general complaint from the managers that the advice of staff is
only theoretical and unrealistic. It is not balanced and practicable.
(4) Credit goes to Staff Personnel: It is also a general complaint that there is a tendency of staff to assume
credit of successful programs & to lay the blame on line executive in case they are not successful
Line managers have total authority over those who report directly
to them,
But staff workers have primarily advisory authority.
Their function is to create, develop, collect and analyze shop
information, which flows to line workers in the form of advice.
What is Marketing?
Process of identifying human needs & wants,
converting them into products, goods,
services & ideas. Further creating demand for
these Products, goods, services & ideas
through customer satisfaction.
8
Goods Places
Services Properties
Events Organizations
Experiences
Information
Persons
Ideas
What is Marketed?
9
Marketing Mix and the Customer
Four Cs
Four Ps
Customer solution
Product
Customer cost
Price
Convenience
Place
Communication
Promotion
Three Ps of Services
People
Process
Physical Evidence
Packaging (Silent P)
10
Core Marketing Concepts
(Fig. 1-1)
Needs, wants,
and demands
Markets Products
and services
Exchange, Value,
transactions, satisfaction,
and relationships and quality
11
What are Consumer’s Needs, Wants and Demands?
Needs - state of felt deprivation for basic items such as
food and clothing and complex needs such as for
belonging. i.e. I am hungry.
Wants - form that a human need takes as shaped by
culture and individual personality. i.e. I want a
hamburger, French fries, and a soft drink.
Demands - human wants backed by buying power. i.e. I
have money to buy this meal.
12
If the SP of Product SP = 100 (What would be its manufacturing Cost)
MFC = 20
__________________
Distribution = 80
____________________
20 20 20
Manufacturing Cost Reg. Distributor National Whole seller
MFC = 20
20 GM/GP = 20
Local Retail Customer FC = 10-11
VC = 2-3
BD = 2-3
_________________
20 – 14 & 20 – 17 = 3-6% is NP/N< = 14-16
___________________
If MFC = 20
RMC = 4 – 6
______________
SCC = 14-16
_________
11.00
11.90
_______
22.90 = 23.00 100 – 23 = 77% of 20 = 15.40