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Personal Hygiene
in
Hospitality and
Tourism Industry
Good Hygiene 1
Good Personal Hygiene
handkerchief or tissue
After eating, drinking, smoking tobacco
tucked in nets
22 Dec 07 Good Hygiene 15
Use of gloves
Gloves are used to protect food product from
your hands
Cuts, etc. should be covered with an approved
bandage first
Hands should be washed thoroughly before
putting on gloves
Dip gloved hands into sanitizer to keep the
gloves sanitized
Inspect gloves at least daily for pinhole leaks
or cuts
22 Dec 07 Good Hygiene 16
Employee responsibilities
No food or drink in storage, processing
& packaging areas
No use of gum or tobacco in food
handling areas
Injuries, infections, disease must be
reported to employer
Wash hands thoroughly