STORING AND

 Service
Maintenan
ce

SANITATION
Program
 Good
Housekee

TECHNIQUES
ping
System
(5’s)
CONTAMINANT
Is any substance that
causes contamination.
 THE THREE
LEVELS OF
DECONTAMINATION
DECONTAMINATION

Is removing pathogens and

other substances from tools
or surfaces .
STERILIZATION
Is the process of making an
object germ-free by the
destruction of all kinds of
bacteria and is also the highest
level of decontamination.
SANITATION
It means significantly reducing
the number of pathogens
found on a surface and is also
considered as the lowest level
of decontamination.
DISINFECTION
It is the second level of
decontamination next to
sterilization.
It is the use of disinfectant
and antiseptic .
DISINFECTANT ANTISEPTIC
It is any It is an agent
substance or
that prevents
chemicals used
to destroy the
bacteria but is multiplication
not safe to use of bacteria.
on skin .
Any of these levels of
decontamination must always be a
part of every nail care services and
should be done before and after
giving nail care services to your
client. Proper waste disposal and
proper handling and use of chemicals
are also of great importance when it
comes to post-service activity.
 SERVICE MAINTENANCE
PROGRAM
1. Dispose waste products including
used wax according to occupational
health and safety rules and
regulations.
2.Sanitize and store tools, supplies
and equipment.
3.Clean and sanitize work station
for the next treatment activity.
 GOOD HOUSEKEEPING
SYSTEM (5’S)
PROPER WASTE
DISPOSAL refers to the
process in keeping waste
materials or products in
the proper place to avoid
contamination.
1. SEIRI ( SORT )

TIDINESS, ORGANIZATION
Taking out and disposing of
unnecessary items.
Items that are not needed are
thrown away or disposed.
 2. SEITON (SYSTEMATIZE)

ORDERLINESS
Tools, equipment and materials must
be systematically arranged for the
easiest and most efficient access.
Arrange/Organize necessar y items in
good condition .
Assign a place for ever ything for
easy access and retur ning of the
equipment, tools and even
documents.
 3. SEISO (SWEEP)

CLEANLINESS
Cleaning even if things are not dirty.
Regular cleaning prevents things
from getting too dirty that it would
be difficult to make it clean.
 Indicates the need to keep the work
place clean.
4. SEIKETSU (STANDARDIZE)

STANDARDS
Maintaining the workplace in high standard
housekeeping.
Allows for control and consistency. Basic
housekeeping standard apply everywhere in the
facility.
Housekeeping duties are part of regular work
routines.
Prepare Housekeeping Standard Checklist.
Checklist should be very detailed.
Thoroughness is a requirement of EXCELLENCE .
 TIPS IN PREPARING A
HOUSEKEEPING STANDARD
CHECKLIST
• Keep it simple- one page
checklist
• Follow a logical sequence
• Use bulleted enumerated points,
if relevant and necessary
• Avoid making assumptions.
 5. SHITSUKE (SELF-
DISCIPLINE)
SUSTAINING DISCIPLINE
Doing things spontaneously without
having to be told
“Teach by doing”
It is a good discipline to leave the
workplace cleaner than when it is
found.
SAFETY AND SECURITY
ARE IMPORTANT PARTS
OF THE HOUSEKEEPING
SYSTEM.