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FIRST UP 2
CONSULTANTS
SAMPLE COLLECTION
UET Massjid which is at the depth of 7 feet
FIRST UP 3
CONSULTANTS
MOISTURE Presented by: Aamir Ali
Khan
CONTENT
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CONSULTANTS
MOISTURE CONTENT:
“It indicates the amount of water present in a soil.”
Mathematically:
𝑊𝑤
W= 𝑊𝑠
Where,
W=Water content
Ww=Weight of water
Ws= Weight of soil
Standard Reference
ASTM D 2216
FIRST UP
CONSULTANTS
PROCEDURE:
• Then take it out and cool it and weigh its dry weight.
Average= 4.4%
FIRST UP 7
CONSULTANTS
ATTERBERG’S LIMIT:
These limits distinguished the boundaries of the several consistency states of plastic soils.
• The methods described herein are performed only on that portion of a soil that passes the 425-
μm (No. 40) sieve.
FIRST UP
CONSULTANTS
PLASTIC LIMIT: ASTM-D4318
The water content in percentage of a soil at the boundary between the plastic and semi solid states.
• A soil which has a range of a water content over which it has plasticity and will keep its shape on
drying is called plastic soil.
Water content at which a thread of soil with 3.2mm diameter begins to crumble.
• The soil thread should not be crumble until its diameter becomes 1Τ8 𝑖𝑛 or 3.2mm.
Standard Reference
ASTM D 4318
FIRST UP
CONSULTANTS
Procedure:
A briefly procedure of liquid limit:
• Take 20g of soil passing 40# sieve into a dish.
• Add water and mix thoroughly.
• Prepare several ellipsoidal-shaped soil masses by quizzing the soil with your hand.
• Put the soil in rolling device, and roll the soil until the thread reaches 1/8 in.
• Continue rolling until the thread crumbles into several pieces.
• Determine the moisture content of the crumbled soil.
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CONSULTANTS
OBSERVATION:
FIRST UP
CONSULTANTS
• Plasticity Index:
Its is difference of liquid limit and plastic limit.
The range of water content over which soil behave plastically.
Mathematically:
PI=L.L-P.L
PI= 41-2
PI=39
FIRST UP 12
CONSULTANTS
Presented by: Mohsin
Khan
SHRINKAGE LIMIT
FIRST UP 13
CONSULTANTS
Definition:
• The maximum water content at which
further loss of water will not cause any
SHRINKAGE reduction in the volume of the soil mass
is called shrinkage limit of soil.
LIMIT • The shrinkage limit of soil is the water
content of the soil when the water is just
(ASTM sufficient to fill all the pores of the soil
and the soil is just saturated. The volume
D4943) of the soil does not decrease when the
water content is reduced below the
shrinkage limit.
• Foundations laid over the soil undergo
differential settlement due to seasonal
variation in moisture content.
• Shrinkage dish
• Electric oven
• Mercury
• Sieve # 40
• Spatula
• Container
• Soil
• Water
PROCEDURE
• Take a soil sample (35-50gm) that passes through sieve # 40 and add
water in it to form a thick paste.
• Take a shrinkage dish weigh it and put some of this paste in it by
means of spatula and again weight it.
• Place the shrinkage dish in oven for 24 hours at a temperature of 105 –
1100C to find moisture content.
• Find the volume of shrinkage dish using mercury. This is equal to total
volume of soil sample(wet).
PROCEDURE Cont:
• Take mercury in container and weight it, put dry pat of shrinkage dish
in it, it will displace mercury. Find the weight of mercury displaced.
Determine the volume of mercury displaced, which will give you
volume of dry soil.
• Also the volume of soil displaced = wt. of mercury displaced / 13.6
• Shrinkage limit can be determined from the relation
PROCEDURE Cont:
• Where M1= initial wet mass
• V1= initial volume
• Ms = dry mass of soil
• V2 = volume after drying.
Data Sheet for Shrinkage Limit Test
Determination
Observations and No.
Sl. No.
Calculations
1
Observation
Mass of empty mercury
1 76gm
dish
Mass of mercury dish,
with mercury equal to
2 267.5 gm
volume of the shrinkage
dish
Mass of mercury = (2) –
3 191.5 gm
(1)
Volume of shrinkage dish
4 14.08 cm3
V1= (3)/13.6
5 Mass of shrinkage dish 21 gm
Mass of shrinkage dish + 47 gm
6
wet soil
7 Mass of wet soil M1= (6) – (5) 25.5 gm
Shrinkage limit,
13 19.53
FIRST UP 23
CONSULTANTS
DETERMINATION OF
SPECIFIC GRAVITY OF SOIL
Purpose;
This lab is performed to find the specific gravity of soil by using a picnometer.As specific gravity is the ratio of
the density of dry soil to the density of equal volume of distilled water.
Standard Reference:
ASTM D 854
FIRST UP
CONSULTANTS
• Significance: the specific gravity of soil is used in the phase relationship of air water
and solids in a given volume of the soil.
• Equipments:
• Sieve ;10 Picnometer, Balance funnel Vaccum pump Spoon Soil sample and water.
• Test Procedure;
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CONSULTANTS
TEST PROCEDURE
• Determine and record the weight of the empty clean and dry picnometer
• Take 125 g of soil sample and place it in the picnometer
• Find and record the weight of the picnometer counting the dry soil
• Add distilled water to fill about half to half-fourth of the picnometer. Soak the sample for 10
minutes.
• Apply the partially vaccum pump for the 10 min, to remove the entraped air .
Standard Reference
ASTM D 854
FIRST UP
CONSULTANTS
• Fill the picnometer with distilled water and clean its exterior surface and determine the weight of
the picnometer and contents.
• Empty the picnometer and clean it, and then fill it with distilled water only, clean the exterior
surface and determine the weight of the picnometer and distilled water
• Empty the picnometer and clean it.
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CONSULTANTS
DATA ANALYSIS
• Calculate the S.G of the soil solids using the following formula:
S.G(Gs)= W1/W1+(WA-WB)
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CONSULTANTS
DATA SHEET
• Speciman # = 1
• Picnometer # = 10
• Wp = mass of empty picnometer = 495.5g
• Wps= mass of empty picnometer +dry soil=545.5g
• Wb= mass of empty picnometer +dry
• Soil + water=717g
• Wa=mass of picnomter +water= 687.5g
• Specific Gravity=2.4g
FIRST UP
CONSULTANTS
GRADATION OF
SOIL BY SIEVE Presented By:
Inamullah
ANALYSIS
APPARATUS:
• Balance
• Set of sieves
• Cleaning brush,
• Sieve shaker,
• Pan,
Standard Reference
ASTM D 432
FIRST UP
CONSULTANTS
PROCEDURE
• 1. Write down the weight of each sieve as well as the bottom pan to be used in the
analysis.
• 2. Record the weight of the given dry soil sample.
• 3. Make sure that all the sieves are clean, and assemble them in the ascending order of
sieve numbers (sieve size 01” at top and #200 sieve at bottom). Place the pan below #200
sieve. Carefully pour the soil sample into the top sieve and place the cap over it.
• 4. Place the sieve stack in the mechanical shaker and shake for 10 minutes.
• 5. Remove the stack from the shaker and carefully weigh and record the weight of each
sieve with its retained soil. In addition, remember to weigh and record the weight of the
bottom pan with its retained fine soil.
FIRST UP
CONSULTANTS
S.No Sieve No Nominal Mass Percentage Mass Percentage
Sieve Dia (mm)
Retained (g)
Retained (%) Passed Passing (%)
1 01” 25.4 0 0 2000 100
2 ¾” 19 420 21 1580 79
3 ½” 12.7 310 15.5 1270 63.5
4 3/8” 9.51 210 10.5 1060 53
5 #4 4.75 190 9.5 870 43.5
6 #8 2.38 84 4.2 786 39.3
7 #16 1.19 124 6.2 662 33.1
8 #30 0.595 366 18.3 296 14.8
9 #50 0.297 232 11.6 64 3.2
10 #100 0.149 54 2.7 10 0.5
11 #200 0.074 4 0.2 6 0.3
12 Pan 6 0.3 0 0
FIRST UP
CONSULTANTS
Gradation Curve
100
90
80
70
Percentage Passing (%)
60
50
40
30
20
10
0
0.01 0.1 1 10 100
Sieve Size (mm)
FIRST UP
CONSULTANTS
LIQUID Presented by:
Shamroz Khan
LIMIT (L L)
FIRST UP 35
CONSULTANTS
•Liquid Limit Test of Soil by Casagrande
Method .
Liquid limit:
The liquid limit (LL) is conceptually defined as the water content at which the behavior of a clayey soil
changes from the plastic state to the liquid state.
Standard Reference
ASTM D 4318
FIRST UP
CONSULTANTS
THEORY:
The liquid limit is the moisture content at which the groove, formed by a
standard tool into the sample of soil taken in the standard cup, closes for 10 mm on being given 25 blows in a
standard manner.
This is the limiting moisture content at which the cohesive soil passes from liquid state to plastic state.
FIRST UP
CONSULTANTS
• NEED AND SCOPE:
• Liquid limit is significant to know the stress history and general properties of the soil met with construction.
• From the results of liquid limit the compression index may be estimated. The compression index value will help us in
settlement analysis.
• If the natural moisture content of soil is closer to liquid limit, the soil can be considered as soft if the moisture content
is lesser than liquids limit, the soil can be considered as soft if the moisture content is lesser than liquid limit. The soil
is brittle and stiffer.
FIRST UP
CONSULTANTS
• Apparatus required for test:
1. Balance,
2. Casagrende or Liquid limit device,
3. Grooving tool,
4. Mixing dishes,
5. Spatula,
6. Electrical Oven
FIRST UP
CONSULTANTS
• Procedure:
Determination 1 2 3 4 5
no
Container no F5 f13 112 G2 h11
No of Blow 16 19 22 27 31
Moisture content
44
42
40
38
36
1 10 100
No of blow
FIRST UP
CONSULTANTS
• Discussion:
• In general, natural soil used for plastic and liquid limit tests should not be oven dried.
• Drying causes the particles to sub-divide and also causes the removal of absorbed water.
• It is reported (Lamb 1951) that oven-dried organic soils tend to show a lower w1 value than those of soils that have not been
dried.
•
• Thus, sometimes natural soils are directly used for a test without oven drying if all the particles are less than 425 μm
• in size.
• In case some stones are present, the wet soil is rubbed through the 425 μm IS sieve till a sufficient quantity of soil is
collected to run the test.
FIRST UP
CONSULTANTS
STANDARD
PROCTER TEST
Presented by :
Muhammad Affan
INTRODUCTION
FIRST UP 45
CONSULTANTS
CALCULATION TABLE
1st trial 2nd trial 3rd trial 4th trial
Symbol Meaning
We Weight of empty mold
We+Ws Weight of mold plus soil
WC Water content
rd Dry density in lbf/ft^3
FIRST UP 46
CONSULTANTS
RESULTS
FIRST UP 48
CONSULTANTS
MODIFY PROCTER
TEST
Presented by :
Muhammad Mansoor
INTRODUCTION
Standard Reference
ASTM D 1557
FIRST UP 50
CONSULTANTS
APPARATUS
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CONSULTANTS
PROCEDURE
Add about 3% water and mix it well.
Fix collar over the mold.
Add soil into 5 layers so, that each layer should receive 56
blows.
Take portion of soil sample after compaction of 5 layers for
moisture content determination.
Weigh and record the weight of compacted soil.
Pass the soil through sieve ¾”
Repeat the experiment until the weight becomes constant or
reduces
APPLICATION
FIRST UP 53
CONSULTANTS
CALCULATION TABLE
1st Reading 2nd Reading 3rd Reading 4th Reading 5th Reading
Dry Density
(rd) 115.98 119.143 132.001 133.121 122.205
FIRST UP 54
CONSULTANTS
GRAPH FOR SOIL BETWEEN DRY DENSIITY AND
WATER CONTENT
FIRST UP 58
CONSULTANTS
PROCEDURE
Connect the constant head reservoir to the soil sample container.
Allow the water to flow through the soil till a steady state is attained.
Start the stop watch, and collect the water flowing out of the container
in a measuring flask for some convenient time interval.
Measure the difference of head (h) in levels between the constant head
reservoir and the outlet in the container.
Water flows out through orifice but the head is maintained as constant.
Find the diameter & length of a soil sample container.
Then by using the formula find the coefficient of permeability of soil.
1 141 60 36 0.000704
2 141 60 31 0.000586
FIRST UP 60
CONSULTANTS
PERMEABILITY OF DIFFERENT TYPE OF SOIL
FIRST UP 61
CONSULTANTS
THANK YOU