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HEALTH ASSESSMENTS
PHEMAP 9
Learning Objectives
Questions:
as a manager, what are your observations on this data ? 4
as a manager, what does this data tell you about what you need to do ?
Additional questions:
how many children under 5 ?
how many pregnant women ?
how many elderly ?
Q&A:
What is the purpose of conducting assessments in
emergencies?
Reporting + Surveillance
Hospitals cough + fever
Clinics and Health Centers diarrhea + fever
Laboratories headache + fever
PHC Programmes: rash + fever
nutrition myalgia + fever
IMCI - epi, ari, cdd etc other fever
water and sanitation malnutrition <5s
vector control trauma, disability
MCH, safe motherhood DEP, VBD, VPD, DPHS, PUCD
daily daily 10
? workload ? investigation
Management for:
16
• maps
• directory of local staff and experts (government and
NGO)
• lists of emergency materials and supplies
• logistics arrangements for emergencies
• standing orders and administrative guidelines
to services / infrastructure
• Number of casualties
• killed; injured; sick; disabled;
• by age, sex, location and probable cause of 26
death
• Number of affected
• total affected; severely affected; critically
affected;
• critically affected
those who have lost all of their lifelines
OR who have been displaced i.e. those totally
dependent on others to support them
• water
• food
29
• energy (fuel)
30
Critical lifelines:
• Communications systems
• Distribution systems
32
34
• destruction of infrastructure
HEALTH RESPONSE
Community
search and rescue
first aid
triage
DIRECT medical evacuation
IMPACTS primary care
Damage
disease surveillance and control
and
curative care
VULNERABILITIES Needs blood banks
CAPACITIES laboratories
referral system
INDIRECT special units (burns, spinal)
EMERGENCY IMPACTS 38
evacuation centres
shelter
water
food and nutrition
energy
ASSOCIATED FACTORS
security
Collection objectives
factors
Analysis objectives
b. Repairs needed? 46
a. Resource needs
b. Personnel needs
c. Management and organisational needs
d. Logistics and communication needs
57
58
• Sitrep Template
• Instructions
59
• Reference Values
60
61
62
1. Natural Hazards
• focus first on recording damage to health sector,
then on the needs of the health facilities to
restore some function, then on the meeting needs
arising from actual and potential causes of
morbidity and mortality
63
2. Technological Hazards
• focus on capacity to meet the needs arising from
the actual and potential causes of morbidity and
mortality
3. Biological hazards
• focus on capacity to meet the needs arising from
the actual and potential causes of morbidity and
mortality
4. Societal Hazards
• In conflict - focus first on recording damage to 64
• save lives
• prevent escalation
• prevent spread
Mobilise additional resources 9 staff safety, information, training needs being met
Reporting + Surveillance
Hospitals cough + fever
Clinics and Health Centers diarrhea + fever
Laboratories headache + fever
PHC Programmes: rash + fever
nutrition myalgia + fever
IMCI - epi, ari, cdd etc other fever
water and sanitation malnutrition <5s
vector control trauma, disability
MCH, safe motherhood DEP, VBD, VPD, DPHS, PUCD
daily daily 75
? workload ? investigation
THANK YOU