BASIC MATHEMATICS

GROUP MEMBERS:
BOON SHUI MEEI
PUNITHA D/O NAGAPPAN
KHAIRUL AMIN BIN MOHAMAD
SHAM
 MENUS
BREAKFAST FOR VEGETARIAN AND NON-VEGETARIAN

 Fried rice noodles  Teh’o

LUNCH FOR VEGETARIAN AND NON-VEGETARIAN

Vegetarian
 Fried Tohu  Brinjal in oil
NON- VEGETARIAN

 Kentucky style fried  Nell’s Fried Cabbage

chicken

 Fried egg Orange juice

FRIED RICE NOODLES
What you need :
1 cup of rice noodles
2 cloves garlic, minced
2 cloves small red onion, minced
1 tsp soy sauce
1 tsp sweet soy sauce1
tbsp chili sauce or ground pepper
carrot, thinly sliced
sawi,cut into small piece
salt
olive oil

Make it :
- In a pot with boul the water, then add and cook the noodle until al dente. Drain and set
aside.
- Add garlic and small red onion into a hot skillet, saute continuously under low heat for
approx 2 min.
- add rice noodle, saute and mix together.
- Then add soy sauce, sweet soy sauce and chili sauce, saute continues under low heat for
- approx 5 minutes.Put sawi inside.
- add salt for adjust the taste.
- add carrot then turn of the heat and ready to serve ;-)
 NELL’S FRIED CABBAGE
• 1 head cabbage
• 300g chicken frankfurters(cut into small pieces)
• 1/2 cup chopped onion
• salt and pepper
• 200g green peas-- optional
• dash Worcestershire sauce
• carrot 4s

Fry chicken frankfurters . Add onion and chopped cabbage to the chicken frankfurters drippings.
Add a dash of Worcestershire sauce. Sprinkle with green peas generously.
Add salt and pepper according to taste. Sprinkle with and serve.

FRIED EGG
Ingrediants
-15 eggs
-200 ml oil
Method
1.Put oil into frying pan.
2.Then,put the egg into the oil.
3. Leave it until the egg turns brownish colour.
4. The fried egg is ready to serve.
BRINJAL IN OIL RECIPE
Ingredients

brinjals – 1/2 kgs

onions - 2 to 3 sliced
tomato - 1 slic
ginger - 1
chilly powder - 1/2
pepper powder - 1/2 sp
salt according to taste

Method of cooking Baingan in Oil Egg plant in oil recipe

In the above ingredients except the brinjals fry all the items in oil & grind to a
smooth paste.
Slit the brinjal into 4 & stuff the masala paste inside the brinjals.
Soak a lemon size tamarind in water & extract the juice .
Grind 4 tomatoes separately together & keep aside.
Now add 5 to 6 spoon of oil in a cooker & then put mustard seeds &
Also add curry leaves,then whole pepper & add the stuffed brinjals.
Fry till the oil leaves out from the brinjal.
Now add the tomato paste & stir for 2 mins & also add the tamarind juice,
coriander leaves & salt is correct if not add little salt & chilly powder
accordingly
Leave 1 stream in the cooker. )
KENTUCKY STYLE FRIED CHICKEN
INGREDIENTS:

3 boneless chicken legs or chicken breast (cut to pieces).

1 chicken egg.
1 teaspoon of corn flour.
4 tablespoons of plain flour
Salt.
Curry leaves.

HOW TO:

Mix egg, corn flour, pepper, and salt.

Then marinate chicken pieces with the mixture and put aside for about half an
hour (the longer the better).
Mix plain flour and add marinated chicken pieces.
Heat up oil and when it’s ready, deep fried the chicken until its turn into golden
brown.
Then add curry leaves and it’s ready to be served.
FRIED TOHU
Ingredients:
• 1 lb extra firm tofu, drained
• Braggs liquid aminos (preferred), or soy sauce
• 2 - 3 Tbsp olive oil, or other cooking oil
• Optional: nutritional yeast

Directions
1. Slice the tofu in 1/2 X 1" pieces, or in 1/2 inch slabs (for sandwiches or tofu 'steaks'
–
2. there must be a better word!)
3. Place in a bowl, sprinkle with braggs, and shake or stir
4. Marinate for a few minutes to an hour as you lik
5. Heat the oil on medium/high in a heavy non stick frying pan or well cured cast iron
pan
6. Add the tofu, fry 5 minutes or so on each side until brown and crispy, turning with a
spatula (that's the fun part!)
7. To speed things up, fry the tofu in 1/2 inch slabs, which you can then cut up as
needed
 MAIN DISHES

 RICE
CHICKEN
 
CABBAGE

SOY SAUCE
COOKING OIL

CARROT
BIHUN

TOFU
TEABAGS

ONION
EGG

TOMATO
CORN FLOUR

SALT
SAWI

SUGAR
CHICKEN FRANKFURTERS

GREEN PEAS
FRUIT CORDIALS

PLAIN FLOUR
BRINJAL

For the smart budgeting, we had chosen to select

Tesco that give the best discount for most of the
ingredients.
 BUDGET
Budget for Fried Rice Noodles
INGREDIENT PRICE PER UNIT (RM) PRICE(RM)
Fried rice noodles(3kg) RM 8.60 RM8.60
Onion 2s RM 2.69 RM0.53
Soy sauce(100ml) RM 2.19 RM 0.66
Carrot 5s RM 1.90 RM0.95
Salt (100g) RM3.23 RM0.32
Cooking oil (50ml) RM 16.99 RM0.28
Sawi (200g) RM1.99 RM1.99
TOTAL RM13.33

Budget for Teh O

INGREDIENT PRICE PER UNIT (RM) PRICE(RM)
Teabags 20s RM4.95 RM1.98
Sugar (500g) RM1.85 RM0.93

TOTAL RM2.91
Budget for Orange jus
INGREDIENT PRICE PER UNIT (RM) PRICE(RM)

Fruit cordials(2L) RM 5.69 RM5.69

Sugar(500g) RM1.85 RM0.93
TOTAL RM6.62

Budget for Fried Egg

INGREDIENT PRICE PER UNIT PRICE (RM)

Egg (15s) RM 6.95 RM 5.79

Oil (200ml) RM 16.99 RM 1.13

TOTAL RM 6.92

Budget for Fried Tofu

INGREDIENT PRICE PER UNIT PRICE(RM)
(RM)
600g Tofu RM 0.79 RM 1.58
Soy sauce (50ml) RM 2.19 RM 0.33
Cooking oil (200ml) RM 16.99 RM 1.13
TOTAL RM 3.04
Budget for Brinjal in oil recipe

INGREDIENT PRICE PER UNIT PRICE(RM)

(RM)
Brinjal RM4.80 RM 2.40
Onion 4s RM 2.69 RM1.08
Tomato 600g RM2.49 RM 2.49
Salt (75g) RM 3.23 RM 0.24
Curry powder RM3.00 RM1.50
Cooking oil (50ml) RM16.99 RM 0.28
TOTAL RM 7.99

Budget for Rice

INGREDIENT PRICE PER PRICE(RM)

UNIT(RM)
Rice RM 18.99 RM 18.99
TOTAL RM 18.99
Budget for Kentucky style fried chicken
INGREDIENTS PRICE PER UNIT (RM) PRICE(RM)

1 Chicken (3kg) RM 16.77 RM 16.77

Eggs 3s RM 6.95 RM 1.56
4 teaspoon of corn flour. RM 1.19 RM 1.19
(100g)
12 tablespoons of plain RM 1.89 RM 1.89
flour.(1kg)
Salt (75g) RM 3.23 RM 0.24
Cooking oil (500ml) RM 16.99 RM 2.83
TOTAL RM 24.48

Budget for Nell’s fried cabbage

INGREDIENTS PRICE PER UNIT (RM) PRICE(RM)

2 Head Cabbage RM 1.55 RM 3.10

Onion 4s RM 2.69 RM 1.08
Salt (112.5g) RM 3.23 RM 0.36
Carrot 5s RM 1.90 RM 0.95
Cooking oil (50ml) RM 16.49 RM 0.28
Chicken RM1.96 RM1.96
frankfurters(300g)
Green peas(500g) RM3.19 RM3.19
TOTAL RM10.92
 TOTAL BUDGET
 Budget for Kentucky style fried chicken RM 24.48
 Budget for Nell’s fried cabbage RM 10.92
 Budget for Fried Tofu RM 3.04
 Budget for Brinjal in oil recipe RM 7.99
 Budget for Rice RM 18.99
 Budget for Fried Rice Noodles RM 13.33
 Budget for Teh O RM 2.92
 Budget for Orange jus RM 6.62
 Fried egg RM 6.92

TOTAL RM 95.21
 
 FOOD CALORIES ANALYSIS

 For the breakfast menu:

 Fried rice noodles (bihun goreng)
 Tea “O”
 Table 1. Calories in the fried noodles (Bihun goreng)

Amount taken in Amount of calories Amount of

Ingredients menu ( for one person) calories
(for 1 person) (cal) (For 20 person)
(cal)
Rice noodles 1 cup 190.95 3819.05
Garlic 2 cloves 8.81 176.19
Soy sauce 1 teaspoon 10.00 200.00
Sweet soy sauce 1 teaspoon 11.90 238.10
Chili sauce 1 teaspoon 3.10 61.90
Carrot 10 slice 8.10 161.90
Mustard ¼ shredded 20.00 400.00
Olive oil 1 tablespoon 118.81 2376.19
Tea “O” water One cup 26.19 523.81
Total calories for one 371.67 7433.33
person:
 SUMMARY
SUMMARY OF
OF TABLE
TABLE 1:
1:

 The breakfast menu taken by the trainee is fried rice

noodles (bihun goring) and tea “0”
 Amount of calories taken for one person for the breakfast
is 371.67 cal
 Amount of calories taken for 20 trainees for the breakfast
is 7433.33 cal
 The highest amount of calories among the ingredients is
rice noodles (bihun ) which is 190.95 cal
 The lowest amount of calories among the ingredients is
chili sauce which is 3.10 cal
For the lunch menu:
Vegetarian
Fried tofu
Brinjal in oil recipe

orange juice
 Table 2. Calories in the vegetarian lunch menu
Ingredients for Amount taken in menu Amount of calories Amount of calories
( fried tofu) (for 5 person) (for 5 person) (for one person)
(cal) (cal)
Tofu 2 block 364.29 72.86
Soy sauce 1 Individual packet 14.05 2.81
Salt 3 teaspoon 35.71 7.14
Olive oil 3 tablespoon 356.19 71.24
Total calories: 770.24 154.05
Ingredients for Amount taken in menu Amount of calories Amount of calories
(brinjal in oil recipe) (for 5 person) (for 5 person) (for one person)
(cal) (cal)
Brinjal ½ kg 11.90 2.38
Onion 3 sliced 11.19 2.24
Tomato 1 sliced 2.62 0.52
Ginger 1 Teaspoon 8.81 7.4
Chilly powder ½ tablespoon 10.95 9.2
salt 2 teaspoon 23.81 4.76
Total calories: 69.29 13.86
Amount taken in menu Amount of calories Amount of calories
Others (for 5 person) (for 5 person) (for one person)
(cal) (cal)
Orange juice 5 glass 245.24 49.05
Rice 1 cup 190.95 38.19
Total all menu calories: 1275.71 255.14
 SUMMARY OF TABLE 2:

 The vegetarian trainees take the fried tofu, brinjal in oil

recipe, rice and orange juice as their lunch.
 The amount of calories taken by 5 vegetarian trainees is
1275.71 cal for their lunch.
 The amount of calories taken by one vegetarian trainee is
255.14 cal for their lunch.
 The highest amount of calories among the ingredients is
Tofu which is 364.29 cal for one trainee.
 The lowest amount of calories among the ingredients is
tomato which is 2.62 cal for one trainee.
 Table 3. Calories in the non vegetarian lunch
Ingredients for Amount taken in menu (for Total amount of calories Total amount of calories (for Total amount of
(Kentucky style fried 5 person) (for 5 person) 15 person) calories (for 1 person)
chicken) (cal) (cal) (cal)

Chicken meat One whole chicken 4476.19 13428.57 895.24

Chicken egg 1 54.05 162.14 10.81
Corn flour 2 teaspoon 31.67 95.00 6.33
Plain flour 4 tablespoon 102.62 307.86 20.52
Olive oil ½ teaspoon 19.76 59.29 3.95
Salt 1 teaspoon 11.90 35.71 2.38
Total calories : 4696.19 14088.57 939.24
Ingredients for Amount taken in menu (for Total amount of calories Total amount of calories (for Total amount of
(Nell’s fried cabbage) 5 person) (for 5 person) 15 person) calories (for 1 person)
(cal) (cal) (cal)

Cabbage 1 head 170.48 511.43 34.10

Chicken frankfurters 300g 785.71 2357.14 157.14

Onion ½ chopped onion 33.57 100.71 6.71

Salt 2 teaspoon 23.81 71.43 4.76
Green peas 200g 142.86 428.57 28.57
Carrot 4 sliced 5.00 15.00 1.00
Total calories: 1161.43 3484.29 232.29

Amount taken in menu Total amount of calories Total amount of calories (for Total amount of
Others (for 5 person) (for 5 person) 15 person) calories (for 1 person)
(cal) (cal) (cal)

Rice 1 cup 190.95 572.86 38.19

Orange juice 5 glass 501.43 1504.29 100.29
Total all menu calories: 6550.00 19650.00 1310.00
 SUMMARY OF TABLE 3:
 The non-vegetarian trainees take Kentucky style fried chicken,
Nell’s fried cabbage, rice, and orange juice for their lunch
 The amount of calories taken by 15 vegetarian trainees is
19650 cal for their lunch.
 The amount of calories taken by one vegetarian trainee is 1310
cal for their lunch.
 The highest amount of calories among the ingredients is
chicken meat which is 13428.57 cal for one trainee.
 The lowest amount of calories among the ingredients is carrot
which is 15 cal for one trainee.
THE END