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increases
the level
of the disaccharidases
(lactase, maltase, sucrase).
Disaccharides
accumulate
in the cavity of intestines,
decrease the osmotic pressure,
hinder absorption of the water
Secretory mechanism
(AEI with the enterotoxin
ferment
Enterotoxin activates (adenylatcyclase)
Enteropathogenic
(O111, O55, O25, O44, O127)
Enterohaemorrhagic
Enteroinvasive (O159, O121, O126, O145
(O28, O124, O151, O143);
Enterotoxigenic
(O1, O2, O6, O9);
Echerichiosis
• The sources of infection are ill person
and bacteriocarries.
• Mechanism of the transmissions is fecal
– oral.
• The ways of the transmissions are
alimentary, watery, contact and
domestic.
• Incubation period - 3 - 6 days.
Clinical algorithm:
Echerichiosis
• intoxication
• vomiting, regurgitation
• faeces – watering, canary with the
glassy mucous admixtures
• pain in stomach, haemorrhagic
colitis
Echerichiosis ( clinic course)
• Beginning of disease is increase of temperature
(37,5-380C), intoxication, disorders of the
function of the intestines (remiss faeces,
vomiting, regurgitation, increasing of the
appetite) during first 5 days.
• Next faze ( 2-5 days) watering, canary faeces
with the glassy mucous or blood’s admixtures;
vomiting 1-2 times during day, prolonged and
persistent bloating of stomach and palpatory
tenderness, dehydration, decreasing of body’s
mass.
• Next faze- decreasing of the temperature and
intoxication, normal faeces, recovery
Laboratory tests:
• epidemiological anamnesis
• blood ad urinal tests
• coprocytogramm ( microscopy of faeces)
– presence of the mucus, leucocytes,
epithelial cells
• haemoagglutination reaction (HGA) – on
the 2-3- days and on the 10-12 days of
disease
• express – test ( method of the
luminescence) – detection of the
Escherichia
Shigellosis
Pathogen –
Shigellae, gram - negative colibaccilius,
aerobe
A (Sh. Dysenteriae)
C (Sh. Boydi)
Shigellosis
• The sources of infection are ill person and
bacteriocarries.
• Mechanism of the transmissions is fecal –
oral.
• The ways of the transmissions are
alimentary (Sh.Sonnei), watery (Sh.
Flexnery), contact and domestic,
“alimentary line” take place – from
beginning to end
• Incubation period – 0 (some hours) - 6 days.
Shigellosis: Children of the
preschool and school age
• acute beginning of disease ( increasing the
temperature – 38-40C, regurgitation,
vomiting, decreasing of the appetite, head
ache, toxic encephalopathy)
• periodical pain in the stomach
• spasm and pain in the sigmoid colon
• faeces – green, frequent, remiss,
nonplentiful, with mucous, blood and
purulent admixtures, “dysenteric or rectal
spit” -
• relaxation of the external sphincter muscle
of anus or incompletely closed anus
Shigellosis: Children of the
early age
• acute beginning of disease, severe
toxicosis, affections of the nervous
and cardiovascular system
• toxic encephalopathy - disorders of
the consciousness, convulsions,
disorders of microcirculation
• enterocolitis
• prolonged clinical course
Rectoromanoscopic picture of
shigellosis.
Clinic classification of the
dysentery
Type Severity Clinical
course
Typical form slight Acute ( under
1 month)
Atypical moderate
forms: Prolonged
severe: ( under 3
low-grade month)
with the toxic
dyspeptic symptoms
Bacterio-
subclinic with the local carrier
process
hypertoxic
Laboratory tests:
• epidemiological anamnesis
• blood ad urinal tests
• coprocytogramm ( microscopy of faeces) –
presence of the mucus, leucocytes,
epithelial cells
• bacteriologic tests – until beginning the
treatment – inoculation of the some
mediums (agar and so on)
• haemoagglutination reaction (HGA) – on the
2-3- days and on the 8-10 days of disease
(uninformative)
• express – test ( method of the luminescence)
– detection of the Shigella
•
Salmonellosis
Pathogen –
Salmonellae ,
gram - negative facultative colibaccilius,
A
(Salm. typhimurium)
D
C
(Salm.
B (Salm. infantis
London
(Salm. virchov)
E F
(Salm. anatum) ( Salm. enteritidis)
Salmonellosis
• The sources of infection are ill person
and bacteriocarries, animals.
• Mechanism of the transmissions is
fecal – oral.
• The ways of the transmissions are
alimentary, watery, contact and
domestic. Factors of transmissions
are pork, meat of poultry, beef, eggs
and egg’s dishes.
Salmonellosis
TypClinic Severity Clinic course
classification
of the typhoid
fevere
Typical forms: slight Acute ( under
a. localized 1 month)
(gastritis moderate
entheritis Prolonged
gastroenteritis and severe ( under 3
so on)
month)
b. generalized
( such a typhus,
Chronic
septic) ( more than 3
Atypical forms:
month)
Salmonellosis: Children of the
preschool and school age
• prolonged fever, vomiting
• coated tongue abdominal
swelling morbidity and
borborygmus in the right iliac
part
• faeces have green mucus, blood
and stinking odor
• heratosplenomegaly
Faeces of patient with
salmonellosis.
Salmonellosis: Children of the
early age:
• - gradual clinical course
• - severe toxicosis and exycosis
• - heamocolitis, heratosplenomegaly
• - septic form of disease
• - mixed – infections, complications
• - incidence of the forming of the
bacteriocarrier
Laboratory tests:
• epidemiological anamnesis
• blood ad urinal tests
• coprocytogramm ( microscopy of
faeces) – presence of the mucus,
leucocytes, epithelial cells
• bacteriologic tests of faeces, blood
and vomit masses, foodstuff– in first
days, inoculation of the some
mediums (bile salt agar and so on)
Typhoid fever
• Pathogen is Salmonella typhi, gram - negative
facultative colibaccilius from D group.
• The sources of infection are ill person and
bacteriocarries.
• Mechanism of the transmissions is fecal –
oral.
• The ways of the transmissions are alimentary,
watery, contact and domestic. Factors of
transmissions are use of the water or
swimming in the indoor reservoir
Typhoid fever
Type Severity Clinic course
Typical forms slight Without the
complications
moderate
Atypical With the
forms: severe: complications:
toxic, early, late, allergic,
septic heamorrhagic, with
the nervus purulent
with the syndrome
With the acute
separated with the etnteric condition
affections syndrome
With the relapse
with
rudimentary cardiovascular
syndrom
Typhoid fever: Children of the
preschool and school age
• acute beginning with the high temperature
• head ache with the disturbances of the sleep,
dizziness, status typhosus
• pale skin, nonplentiful pink maculopapular rush,
which disappears after thumb pressure
• coated dry reinforced tongue with the imprint of
the teeth
• hepatosplenomegaly
• bradicardia, dry and bubbling rales in the lungs
• constipation
Typhoid fever: Children of the
early age:
• - acute clinical course with high fever
• - bad appetite, dyssomnia, nervoness
• - vomiting, spasms, mental confusion
• - severe toxicosis and exycosis, diarrhea – 10-15
time during day, green mucus
• - hepatosplenomegaly, enteroparesis
• - maculopapular rush is very pale or is absent
• - taxicardia, bacterial complications – otitis,
pneumonia, stomatitis
. Roseoles ("rose spots") in
patient with typhoid fever
Laboratory tests:
• epidemiological anamnesis ( village stay-
пребывание в деревне, swimming in the
reservoir, use the milk or milk’s product)
Enteritis With
complications
Atypical:
Low – grow
Sub clinical
BASIC CLINICAL SINGS OF
TYPICAL FORM:
• Acute beginning with the febrile temperature and
vomiting during 1-2
days.
• Urges to defecate arrear suddenly, is accompanied
by grumbling in the intestine, meteorism. Faeces
are liquid, watery and foamy with light color,
without pathological admixtures or with the mucus,
with heavy smell, from 5 до20 times per days.
• Signs of exicosis.
• Respiratory syndrome is beginning from the 2-З
days of illness without tendency
to growth.
FEATURES OF CLINIC COURSE
(children of the early age):
• Beginning from the severe symptoms of
intoxication (languor, adinamia, mottled skin ),
cyanosis, cramps, and cardiovascular
disorders.
• On 2-3 days of illness child has maximum of
the exicosis of 2-3 degrees.
• Rotaviral infection can be connected with the
bacterial affects of intestine. In this case
pathological admixtures appear in the faeces
(mucus, blood, and pus).
• Duration of illness may be to10-14 days.
SPECIFIC METHODS OF
LABORATORY DIAGNOSTIC