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Historical Introduction
• Fire exists from the earliest existence of man on earth
• Until 1880, man did not achieve a quantitative
understanding of the combustion process
• In 1697, G.E.Stahl proposed Phlogiston theory-
Phlogiston was a hypothetical mysterious substance
which combined with a body to render it combustible
• In 1774, Joseph Priestly discovered the unique power
of oxygen for supporting combustion
• In 1781, Henry Cavendish demonstrated the compound
nature of water
Combustion Process
Historical Introduction
• About the same time, Lavoisier made the precise measurements
and formulated the volume and weight relationship that underline
the modern theory of combustion
• In 1811, Amendeo Avagadro established that the number of
molecules in a unit volume under standard conditions is same for
all gases
• During the same period, John Dalton enumerated the law of
partial pressures
• In 1803, John Dalton’s study of the physical properties of gases
led to formulation of atomic theory including the law of
combining weight
• In 1808, Gay Lussac observed that gases always combine in
volumes that bear simple ratios to each other
Combustion Efficiency
• Combustion efficiency – effectiveness of
combustion equipment to convert the internal
energy in fuel to heat energy for use by the process
• Any heat loss lowers the efficiency of the process
• Combustion efficiency = Total energy contained
per unit of fuel - losses (radiation, unburned and
flue gas)
• Continuous monitoring of Oxygen and
combustibles (CO or H2)-the best way to improve
combustion efficiency
Combustion Theory
• Three essential components of combustion – fuel,
oxygen and heat
• Chemical elements that react with oxygen to
release heat are Carbon and Hydrogen commonly
known as hydro carbons
• C + O2 CO2 + 14093 btu/lb (stoichiometric air
150 ft3 of air / lb of fuel)
• H2 + ½ O2 H2O + 61000 btu/lb (stoichiometric
air 2.38 ft3 per ft3 of fuel)
• Stoichiometric combustion – just right amount of
oxygen and fuel mixture (without any excess)
Why air instead pure oxygen?
• Air contains 21% by volume or 23% by
weight of Oxygen and is readily available
• Pure oxygen needs processing, the cost of
which outweighs the benefit on combustion
and heat release
Why excess air?
• Inadequate mixing of air and fuel, fluctuating
operating and ambient conditions, burner
performance and wear and tear
• To ensure that fuel is burned completely or with
little combustibles, some amount of excess air is
provided
• Normal excess air
– Gas 5%, Oil 10%, coal 20%
Excess Air
• Solid fuels require the greatest and the gaseous fuels require the least
quantity of excess air
• At design load,
–Solids –Gas
•Pulverised coal15 to 30% •Natural gas 5 to 10%
•Coke 20 to 40% •Refinery gas 8 to 15%
•Wood 25 to 50% •Blast furnace gas15 to 25%
•Bagasse 25 to 45% •Coke oven gas 5 to 10%
–Liquids
•Oil 3 to 15%
Negative aspects of high excess air
• Increase in auxiliary power (FD & ID fan)
• Increase in furnace temperature and NOx formation
• Increase in loss of sensible heat carried away by flue
gas
• Increase in erosion due to increase in flue gas
velocity
• Limitation on boiler load due to exhaustion of ID
fan capacity
• Shift in heat transfer from furnace to convection
pass resulting in heating up of down stream
components
Impact of lesser air than
stoichiometric requirement
• Incomplete combustion leading to
– Reduction in energy release
– Increase in unburned hydro carbons (Co &
CnHm) in flue gas
– Increase in unburned carbon level in fly and
bottom ashes
– Slagging in boiler furnaces
Reference curves for Optimum % Oxygen at
Economiser outlet for minimum heat rate
Curve to estimate % excess air based % Oxygen
Basis for controlling excess air
• By monitoring oxygen and combustibles in
flue gas at Eco outlet by installing on-line
analysers
• Fuel Characteristics
• Design of burners and furnace
• Operational aspects
Fuel aspects
• Organic aspects
– Petrography
– Heat release rate
• Inorganic aspects
– CCSEM, Ash formation, TMA,
• Physical aspects
– Grindabity, Specific gravity, particle size
distribution
Heat Value of Fuels
• High Heat Value (HHV)
= 8080C+34500(H2-(O2/8))+2220S Kcal/Kg (Dulongs
Formula)
– Where C,H2,O2 and S represent weight in kg of Carbon,
Hydrogen, Oxygen and Sulphur per Kg of fuel
• Low Heat Value (LHV)
=HHV-Latent heat of steam formed
– The amount of steam formed during combustion=9H2
where H2 is the weight of Hydrogen per kg of fuel
– Latent heat of 1 Kg of steam at 760 mmHg and 100
DegC is 538.9 Kcals/Kg
Coal
Aux Air
Fuel Air
PA + Coal
Aux Air
Temperature
Typical Mixing and Flame Front In Corner Firing
Effect of changing
auxiliary air