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POISONING
GROUP NO.2
MEMBERS
1)G.RAJESH(09010610)
2)Deepak Tewari(09010609)
3)BHARAT G.(09010608)
4)GACCHE NITIN(09010611)
5)JITESH ADVANI(09010613)
INDEX
We’ll look at the following topics in our
presentation
INTRODUCTION
CLASSIFICATION
BIOCHEMICAL REACTIONS
PREVENTION
ANTIGENIC PROPERTIES
PATHOGENESIS
MOLECULAR TOOLS
INTRODUCTION
WHAT IS FOOD POISONING ?
Many a times
this sort of
situation we
often encounter.
That brings us
to the question
what actually
Food Poisoning is.
MICROBIOLOGY
PRESENTATION
AMOEBIASIS
Amoebiasis, or Amebiasis , refers to infection
caused by the amoeba, Entamoeba histolytica.
1) STAPHYLOCOCCUS AUREUS
2)BACILLUS CEREUS
3) CLOSTRIDIUM PERFRINGENS
4)SALMONELLA ENTERITIDIS
MOLECULAR TOOLS
Protein Based Methods
1)MLEE
LIKE THIS.