Presentation on The Topic:

UIU Cafeteria: Students’

Perspective
Presented by:
Name ID
Rifat Rahmatullah 111 – 061 – 092
Abul Kalam Azad Shahin 111 – 061 – 156
Naznin Ferdous 111 – 061 – 176

Instructor: Dilruba Jahan

Agenda
1. Introduction
2. Hypothesis
3. Research Questions
4. Survey
5. Summary of Research Finding
6. Recommendations and Suggestions
7. Conclusion
Introduction
We have chosen the topic “UIU Cafeteria: Students’ Perspective”. Then, we
made a research paper on it. In our research paper, we putted on trial to show
the impression of students about UIU cafeteria.

Hypothesis
In our hypothesis, we tried to prove, the students of UIU are not satisfied with
their cafeteria food and with their management system.
Research Questions
• Depending on quality of food, are the prices reasonable?
• Are the students satisfied with the environment of the cafeteria?
• How well the cafeteria is organized and managed?
• What are the processes to improve the cafeteria?

Survey
Whom did we survey?
From which departments we collected students’ opinion?
Age limitation?
Sample limitation?
Limitations
We face some limitation when we did the research.

• This paper was our first experience of a research paper.

• We did not find any information about cafeteria from the

internet or either from the library.

• The research started and ended with a short period.
• Our survey area and sample 30 students’ opinion is too narrow
when near about 2300 student studies at UIU
mmary of Research Findings
According to our research question’s answers :
• 90% of the students replied prices are reasonable.
• Only 10% students are satisfied with the environment.
• According to 93% students, the accommodation is not enough.
• 57% students are not satisfied with service and management.
• 53% students think cafeteria should improve all of this problem.

mmendations and Suggestions

To make the cafeteria perfect for the students, it should take these steps.

• Make it quite and clean.

• Increase its accommodation.
• Increase its quality of foods.
• Food should be more hygienic.
• Give better service.
Conclusion
Food is very important thing to lead a life. Therefore, not only it is very
important to take fresh and hygienic food, but also the place also should be
clean where we will seat and take food. Moreover, the environment should
be nice.

A good cafeteria is that where we can get fresh and hygienic food with
clean and nice environment. They give nice service. Their food quality
should be good and price reasonable.

Through the analysis, we determine that the improvement of UIU

cafeteria is required in short future. To meet up the increasing demands of
the University, UIU cafeteria has to improve its present functionalities and
service.
 Asha Shad

Shahin

Thank you for joining us till now.

That is all for the presentation of
which is
“UIU Cafeteria: Students’ Perspective”