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CHAPTER 25
Introduction
Cell will break down excess carbs first, then lipids while conserving amino acids. Breaking down is catabolism. Only about 40% of energy released through catabolism is captured as ATP, the rest is released as heat. Cell synthesize new compounds-anabolism 1)to perform structural maintenance or repairs2)to support growth3)to produce secretions.
Overall reaction
C6H12O6 +6O2 ---> 6CO2 + 6H2O
glucose oxygen carbondioxide water
CELLULAR RESPIRATION
C6H12O6+6O2------> 6CO2+6H2O+36 ATP
GLYCOLYSIS occurs in the Cytoplasm Pyruvate forms from glucose generates 2 ATP molecules
KREBS CYCLE Matrix of mitochondrion pruvate to carbondioxide. Liberated electrons and hydrogen are delvered to traansport system by coenzymes.
ANAEROBIC ROUTES
Lack of oxygen FERMENTATION
in animal cells produces lactate in yeast cells produces ethyl alcohol
Lipid Metabolism
Triglycerides are the most abundant lipids in the body. These are made of glycerol and fatty acids. Glycerol enters the glycolytic pathway. The fatty acids undergo beta-oxidation which is used in the TCA cycle. In lipogenesis there is synthesis of lipids. Essential fatty acids must be provided in the diet.
Protein metabolism
If other energy sources are inadequate, mitochondria can break down amino acids in the TCA cycle to generate ATP. In the mitochondria may remove the amino group by transamination or deamination, and the carbon skeleton is converted to one of the compounds involved in glycolysis or oxidative phosphorylation. Half the amino acids required to build proteins can be synthesized. The other 10 are the essential amino acids which must be provided in the diet. Amination is the attachment of an amino group to a carbon framework.
Metabolic interactions
No one cell can perform all the anabolic and catabolic activities. Homeostasis can be preserved only when metabolic activities of different tissues are coordinated. The body has five metabolic components:liver, adipose tissue, skeletal tissue, neural tissue and other peripheral tissues. Liver is the focal point for metabolic regulation and control. Adipose tissue stores lipids in the form of triglycerides. Skeletal muscle contains glycogen reserves. Neural tissue entirely depends on aerobic metabolism. Peripheral tissues metabolize substances-endocrine sys.
Postabsorptive State
This extends from the end of the absorptive state to the next meal. As blood glucose falls, the liver starts to break down glycogen reserves and release glucose. As duration of fast increases-gluconeogenesis. Fatty acids undergo beta-oxidation. For ketone bodies.
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continued
Glucogenic amino acids-glucose ketogenic amino acids-ketone bodies lipolysis increases. Skeletal muscles metabolize ketone bodies and fatty acids. Glycogen reserves are broken After a prolonged fast, cathepsins break down contractile proteins.
Neural tissue is supplied with glucose.
Bioenergetics
Energy content of food expressed as calories or kilocalories. Lipids-9.46C/g. total of all processes=metabolic rate BMR-rate of energy utilization at rest.
Thermoregulation
Homeostatic regulation of body temperature. Heat exchange with the environment by four processes-radiation, conduction, convection and evaporation. Preoptic area of hypothalamus-thermostat mechanisms for heat loss are both physiological-vasodilation, inc. perspiration and respiration- and behavioral
Thermoregulation
Shivering and nonshivering thermogenesis acclimatization pyrexia.