Merfs Condiments, a Denver staple sired by Southern connoisseur Kelly Schexnaildre, is the epitome of fruitful experimentation. Its medley of uncommon hot sauces blends fresh ingredients (mango, strawberry, peach, and lime) with an arsenal of picante

Yields 8 Tacos ¼ c. ancho chile powder¼ c. hatch green chile powder1/8 c. kosher salt1 ½ lbs. boneless pork shoulder, cut into 1-inch chunks¼ ea. yellow onion, julienne1 ea. carrot, peeled and cut in 2” pieces1 c. water Preheat oven to 350°F. Heavily

WHERE TO SHOP Common peppers like serranos and jalapeños can be found at most grocery stores. For a wider selection, Denver’s Lowe’s Mercado has you covered for all of your pepper needs. • The Scoville scale is used to measure the pungency, or spicin

Whether you live in a house with a big backyard or a studio apartment, you can grow your own herbs. However, certain herbs do not fare well inside, notably mint and thyme; these plants are perennials, meaning they live longer and can grow outdoors ev

Percentage of Colorado school districts using local farms for food sources Number of farms in Colorado Farmers markets across Colorado San Luis Valley’s ranking as the “largest and highest commercial agricultural valley in the world” Amount of commun

• This mild tomatillo hot sauce is bright and acidic. It’s an ideal complement to loaded tacos or rich, fatty meats, though it also goes great on a chip. Cooper’s Small Batch started at Denver restaurant The Crushery. The restaurant closed, but the b