FêteLeitura de 1 minsCooking, Food & Wine
Blueberry Buckwheat Pancakes /
INGREDIENTS 1 CUP BUCKWHEAT FLOUR2 TEASPOONS BAKING POWDERPINCH SALT4 EGGS, LIGHTLY WHISKED5 TEASPOONS MAPLE SYRUP6 TABLESPOONS ALMOND MILK, UNSWEETENED2 TEASPOONS VANILLA ESSENCE2/3 CUP BLUEBERRIES, FROZENCOCONUT OIL, FOR COOKING TO SERVE MAPLE SYRU
FêteLeitura de 1 mins
White Bean Soup /
INGREDIENTS 10 TEASPOONS SALT1L WATER450G WHITE BEANS, DRIED1 ONION, PEELED AND HALVED1 CLOVE GARLIC, FLATTENEDFEW SPRIGS FRESH THYME1 FRESH BAY LEAF1/4 CUP EXTRA VIRGIN OLIVE OIL3 CLOVES GARLIC, MINCED1 SMALL BUNCH SAGE1 CUP CHICKEN OR VEGETABLE STO
FêteLeitura de 1 mins
Annabelle’s Mum’s Tuna Mornay /
INGREDIENTS 4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY MUSTARD POWDER1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CU
FêteLeitura de 1 minsCooking, Food & Wine
Veal With Parsnip Mash / Porcini Butter
INGREDIENTS 4 LARGE FIELD MUSHROOMS1/4 CUP STOCK OF CHOICE6 SMALL PARSNIPS, PEELED AND CHOPPED3 LARGE WHITE POTATOES,PEELED AND CHOPPED1/4 CUP MILK1 TEASPOON GRATED NUTMEGSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE4 X 150G VEAL MINUTE STEAKS P
FêteLeitura de 1 minsCooking, Food & Wine
Lemon Delicious /
With an abundance of citrus fruit at this time of year, this light and zesty winter pudding is a real favourite in my family – I’m sure my mum could make it with her eyes closed by now. It is not overly sweet so it’s an ideal finish to a heavy main c
FêteLeitura de 1 minsRegional & Ethnic
Chia Oat Bircher Muesli /
Make this the night before then all of the hard work is done beforehand and you can just enjoy a delicious bowl of Bircher with some added fruit, nuts and honey – whatever takes your fancy. INGREDIENTS 200G ROLLED OATS2 TABLESPOONS CHIA SEEDS2 CUPS N
FêteLeitura de 1 minsCooking, Food & Wine
Pea And Cauliflower Soup / Pesto And Cheese Toasties
SOUP INGREDIENTS 3 TABLESPOON BUTTER3 TABLESPOONS BUTTER, EXTRA1 MEDIUM BROWN ONION, FINELY DICED2 GARLIC CLOVES, MINCED750ML HOME-MADE OR QUALITYSTORE-BOUGHT CHICKEN STOCK750G FROZEN PEAS250G FROZEN CAULIFLOWERSALT AND FRESHLY CRACKEDBLACK PEPPER, T
FêteLeitura de 1 minsCooking, Food & Wine
White Fish, Fennel And Black Olive Salad /
SALAD INGREDIENTS 50G FENNEL, FRESHLY SLICED150G ROCKET1 AVOCADO, SLICED DRESSING INGREDIENTS 3 TABLESPOONS BLACK OLIVE, CHOPPED1 TABLESPOON GARLIC, CHOPPED1/2 CUP SHALLOT, CHOPPED1/4 CUP STICKY BALSAMIC VINEGAR1/4 CUP OLIVE OILSALT AND FRESHLY-CRACK
FêteLeitura de 1 minsCooking, Food & Wine
Greek Lamb And Risoni Stew /
This is a family favourite, all of my three boys always eat it up and ask for seconds, a rare occurrence in our house – there’s always one that doesn’t like something! INGREDIENTS 3 TABLESPOONS OLIVE OIL850G LAMB SHOULDER, DICED2 RED ONIONS, FINELY C
FêteLeitura de 1 minsCooking, Food & Wine
Apple And Quince Pastries /
INGREDIENTS 3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY TO SERVE 1 TUB OF GOOD QUALITY
FêteLeitura de 2 minsCooking, Food & Wine
Easy Vegan Banana Muffins /
These are my go-to muffins when I feel like something sweet and need to use up a couple of bananas. Mix and match with any combination of fruit and nuts, they are delicious any which way. Made in a snap, I can usually get the dishes done and a cup of
FêteLeitura de 1 minsRegional & Ethnic
Red Lentil And Ginger Soup /
INGREDIENTS 1+1/4 CUPS RED LENTILS50G FINELY GRATED GINGER15G FINELY GRATED TURMERIC2 TEASPOONS CURRY POWDER1 GREEN CHILLI, FINELY SLICED (OPTIONAL)1 CINNAMON STICK400ML COCONUT CREAM2 ONIONS FINELY SLICED2 CLOVES GARLIC, CRUSHED450ML WATER OR STOCK
FêteLeitura de 1 minsRegional & Ethnic
Fish Patties / Cucumber Salad
PATTY INGREDIENTS 500 GRAMS OF WHITE FISH FILLETS,SKINLESS AND BONELESSTRY SNAPPER1 TABLESPOON GREEN CURRY PASTE1 TABLESPOON CORIANDER LEAVES,CHOPPED1 EGG, LIGHTLY BEATEN2 TEASPOONS LIGHT SOY SAUCE1/2 LIME, JUICE1/3 CUP RICE FLOURSUNFLOWER OIL, TO SH
FêteLeitura de 2 minsCooking, Food & Wine
Almond Crusted Pork Schnitzels / Steamed Beans / Golden Mayonnaise
INGREDIENTS 800G PORK SCHNITZELSSALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE3/4 CUP ALMOND MEALOR BREADCRUMBS (THIS WOULDMAKE THE MEAL NON-GLUTEN-FREE)1 TEASPOON GROUND CORIANDER1 TEASPOON GROUND CUMIN3/4 CUP COCONUT FLOUROR PLAIN FLOUR (THIS WOULD
FêteLeitura de 1 minsCooking, Food & Wine
Panna Cotta With Toasted Coconut /
INGREDIENTS 400ML COCONUT MILK200ML POURING CREAM1/2 CUP CASTER SUGAR1/2 VANILLA POD10G SACHET POWDERED GELATIN TO SERVE 1/2 CUP COCONUT FLAKES METHOD Place the coconut milk, cream and caster sugar in a medium saucepan. Split the vanilla pod lengthwa
FêteLeitura de 1 minsCooking, Food & Wine
Chocolate Zucchini Muffins /
Super easy to make, these healthy muffins make a great graband- go breakfast option. The addition of a chocolate glaze makes them extra appealing to the littlies. If you peel the zucchini before grating it they’ll never know there are vegetables in t
FêteLeitura de 2 mins
Parsnip And Cauliflower Soup / Parmesan Wafers / Crispy Sage
SOUP INGREDIENTS 500G PARSNIP, PEELED ANDROUGHLY CHOPPED1/2 HEAD OF CAULIFLOWER FLORETROUGHLY CHOPPED1 BROWN ONION, CUT INTO WEDGE2 GARLIC CLOVES, FINELY CHOPPED2 TABLESPOONS FRESH THYME LEAV3 TABLESPOONS OLIVE OILSEA SALT AND FRESHLY CRACKEDBLACK PE
FêteLeitura de 2 minsRegional & Ethnic
Fish Puttanesca / New Potatoes
POTATO INGREDIENTS BABY NEW POTATOESFLAT LEAF PARSLEY, LEAVES PICKED1 TABLESPOON BUTTERSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE SAUCE INGREDIENTS 1 TABLESPOON OLIVE OIL5 ANCHOVY FILLETS2 TABLESPOONS CAPERS, WELL RINSEDAND FINELY CHOPPED1/2
FêteLeitura de 1 minsRegional & Ethnic
Annabelle’s Two Mums’ Lamb Curry /
It was pretty common for us to have this on a Monday night as Mum would often use the leftover lamb from Sunday night’s roast. Lamb curry was a favourite in our household on a chilly winter’s night. This is what I would call a ‘retro Aussie curry’ an
FêteLeitura de 1 minsCooking, Food & Wine
No-bake Chocolate Tart /
BASE INGREDIENTS 250G BUTTER BISCUITSTRY GRANITAS120G BUTTER1 TABLESPOON HONEY FILLING INGREDIENTS 200G 70% DARK CHOCOLATE200G MILK CHOCOLATE200ML THICKENED CREAM1 TEASPOON VANILLA BEAN EXTRACT BASE METHOD In a small saucepan over low heat, melt the
FêteLeitura de 1 minsCooking, Food & Wine
Chia Overnight Pudding /
INGREDIENTS 1/2 CUP WHITE CHIA SEEDS1+1/2 CUPS COCONUT MILK1 CUP ALMOND MILK1 TABLESPOON HONEYOR MAPLE SYRUP TO MAKE IT VEGAN TO SERVE 1/2 CUP COCONUT FLAKES,UNSWEETENED1 PUNNET BLUEBERRIES1 LARGE BANANA, SLICEDHONEYOR MAPLE SYRUP TO MAKE IT VEGAN ME
FêteLeitura de 1 minsRegional & Ethnic
Lentil And Split Pea Vegetable Soup /
INGREDIENTS 4 TABLESPOONS EXTRA VIRGIN OLIVE OIL1 ONION, SLICED3 CLOVES GARLIC, MINCED1 CUP CARROTS,PEELED AND CUT INTO 1-2CM CUBES1 CUP CELERY,PEELED AND CUT INTO 1-2CM CUBES1 CUP BUTTERNUT PUMPKIN,PEELED AND CUT INTO 1-2CM CUBES1 CUP POTATOES,PEELE
FêteLeitura de 1 minsRegional & Ethnic
Fish And Slaw Tortillas /
SLAW INGREDIENTS 1 SMALL SAVOY CABBAGE, SHREDDED.1 SMALL CARROT, GRATEDTRY PURPLE CARROT2-3 SPRING ONIONS, THINLY SLICED1/2-1 WHOLE JALAPEÑO CHILLI,SEEDED AND MINCED, OPTIONAL1 CLOVE GARLIC, MINCED1 TABLESPOON LIME JUICE2 TABLESPOONS BEST-QUALITY STO
FêteLeitura de 2 minsRegional & Ethnic
Vegan Apple, Almond And Olive Oil Cake /
Although this cake is vegan, it rivals any conventional cake for afternoon tea. It’s quick and easy to make and the almond meal and olive oil keep it tender, moist and delicious for days. INGREDIENTS 2 TABLESPOONS CASTER SUGAR1 TEASPOON CINNAMON1/2 L
FêteLeitura de 1 minsRegional & Ethnic
Date And Walnut Porridge /
Despite very few ingredients and minimal effort, this porridge is so delicious, it’s definitely worth a try! INGREDIENTS 1/4 CUP PORRIDGE OATS1 CUP ALMOND MILKA PINCH OF SALT1-2 MEDJOOL DATES, CHOPPED1 TABLESPOON WALNUTS, TOASTED TO SERVE EXTRA WALNU
FêteLeitura de 1 minsCooking, Food & Wine
Carrot And Coriander Soup /
INGREDIENTS 6 CARROTS, PEELED1 LARGE SWEET POTATO1 LARGE BROWN ONION3 TABLESPOONS OLIVE OIL1 TEASPOON GROUND CUMIN1 TEASPOON GROUND CORIANDER1 TABLESPOON ORGANIC FREE-RANGECHICKEN BONE BROTH POWDER1 LITRE ORGANIC CHICKEN STOCK1 TIN ORGANIC COCONUT CR
FêteLeitura de 2 minsCooking, Food & Wine
Fish In Paper / Garlic Bok Choy
FISH INGREDIENTS 600G FLATHEAD FILLETS2 LEMONGRASS STEMS,POUNDED AND SPLIT LENGTH-WAYS1 TABLESPOON GINGER, GRATED1 TABLESPOON GREEN CHILLI,FINELY CHOPPED1 TEASPOON SESAME OIL4 TABLESPOONS SOY SAUCE OR TAMARI BOK CHOY INGREDIENTS 4 BUNCHES BOK CHOY, W
FêteLeitura de 2 mins
Chocolate Scrolls /
BUN INGREDIENTS 1 CUP MILK, WARMED150G BUTTER, MELTED1/3 CUP CASTER SUGAR1 X 7G PACKAGE DRY YEAST1 EGG1 TEASPOON OF SALT4 CUPS PLAIN FLOUR FILLING INGREDIENTS 70G BUTTER, MELTED1/2 CUP CASTER SUGAR1/2 CUP BROWN SUGAR1 TEASPOON CINNAMON160G BEST QUALI
FêteLeitura de 1 minsCooking, Food & Wine
Chocolate Porridge With Poached Pears /
Try making this porridge on the weekends when you might have more time to poach the pears. What you don't use for the first serve, can be used throughout the week. TO SERVE 1 TABLESPOON HAZELNUTS,TOASTED AND CHOPPEDPOACHED PEARSRECIPE ON PAGE 23 INGR
FêteLeitura de 1 minsRegional & Ethnic
Pumpkin Salad /
INGREDIENTS 90G BABY SPINACH90G ROCKET6 BROWN SHALLOTS1/2 PUMPKIN80G PINENUTSSTICKY BALSAMIC VINEGAR1/4 CUP OLIVE OIL4 ROSEMARY SPRINGSSEA SALT TO TASTE METHOD Pre-heat oven to 200 °C. Remove skin and seeds of pumpkin and chop into 3cm cubes. Peel an
...ou descubra algo novo