Bake from ScratchLeitura de 2 mins
Bake from Scratch Special
DITOR-IN-CHIEF Brian Hart Hoffman MANAGING EDITOR Kyle Grace Mills BAKING AND PASTRY EDITOR Tricia Manzanero ASSISTANT EDITOR Sandi Shriver EDITORIAL ASSISTANTS Alex Kolar, Hannah Pellicer SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg
Bake from ScratchLeitura de 18 minsCookbooks, Food, & Wine
French Twists
Makes about 18 cookies These indulgent cream-filled cookies embody the flavors of the gâteau Basque. A timeless cake from the Basque region in southwestern France, the gâteau Basque features a pâte brisée crust filled with pastry cream. We added crèm
Bake from ScratchLeitura de 15 minsCookbooks, Food, & Wine
Boulangerie
Makes 1 (9x4-inch) Pullman loaf or 1 (8½x4½-inch) loaf This sweet bread’s soft texture and lack of chewy crust make it the go-to sandwich bread in France. The addition of crème fraîche gives our Pain de Mie an extra-moist crumb, so it’s the ultimate
Bake from ScratchLeitura de 1 minsRegional & Ethnic
Editors Letter
MY LOVE FOR FRANCE—THE PASTRIES, THE BREADS, THE CULTURE—GOES BACK ALMOST AS FAR AS MY LOVE FOR BAKING. The Bake from Scratch team has been to France many times over, constantly mining the land of pâtisserie, gâteaux, and boulangerie for sweet inspir
Bake from ScratchLeitura de 20 minsCookbooks, Food, & Wine
Gâteaux
Makes 6 to 8 servings Years ago, when this recipe was first made, the cherry pits were left in the dish, giving it an almond-like flavor when baked. For our take, we replaced the pits with almond extract. 1½ cups (360 grams) heavy whipping cream½ cup
Bake from ScratchLeitura de 4 minsRegional & Ethnic
French Connection
There may be no better way to start the day than with a little something French. Sweet or savory, that’s your call—but unless you feel like waking up at 4 a.m. to make it, you’re going to need a nearby pâtisserie or boulangerie to get your croissant,
Bake from ScratchLeitura de 14 minsCookbooks, Food, & Wine
Pages of Pâtisserie
(TEN SPEED PRESS, 2014) Blogger and gourmand David Lebovitz captures Paris’s modern culinary culture with the recipes and anecdotes featured in his delicious cookbook. Serves 8 to 10 One of the secrets of French home “bakers” are rolls of tart dough
Bake from ScratchLeitura de 2 minsRegional & Ethnic
Recipe Index
Almond Gâteau Breton 30 Beaumes-de-Venise Cake with Apricots 27 Cherry Clafoutis 14 French Apple Cake 15 Gâteau Basque 23 Hazelnut Mocha Dacquoise 19 Le Fraisier 26 Reine de Saba Cake with Grand Marnier Whipped Cream 18 Tarte Tropézienne 31 Vanilla S
Bake from ScratchLeitura de 21 minsCookbooks, Food, & Wine
Pâtisserie
Makes 1 (9-inch) flan With a velvety custard filling, a flaky Pâte Brisée base, and a splash of Grand Marnier for added zest, our flan is authentically Parisian. It’s important to cover the crust during the last few minutes of baking so you get that
Bake from ScratchLeitura de 9 minsCookbooks, Food, & Wine
Baguette
The pinnacle of the French boulangerie tradition, the baguette is often an elusive conquest for the home baker. The French word baguette translates literally to “wand” or “baton,” which describes the crusty bread’s iconic elongated shape. Although th
Bake from ScratchLeitura de 3 minsRegional & Ethnic
Sweet Adaptation
MINNEAPOLIS, MINNESOTA What began as an emotion-filled decision to shut the doors of Bellecour French Bistro and Bakery as a result of the COVID-19 pandemic turned into a move that was geared toward supporting the community. The French farm-to-table-
Bake from ScratchLeitura de 7 minsDiet & Nutrition
Everything Snickerdoodle
When you think of snickerdoodles, you may only consider their classic pairing of sugar and cinnamon. But the iconic cookies aren’t defined simply by their signature spice. A true snickerdoodle recipe has a chewier texture than your average sugar cook
Bake from ScratchLeitura de 2 minsRegional & Ethnic
Recipe Index & Resources
Banana-Oatmeal Sandwich Cookies 103 Coconut Mochi Squares 89 Fresh Peach Crumb Bars 11 Fruity Cereal-Cardamom Sandwich Cookies 103 Lemon-Raspberry Marble Sandwich Cookies 102 Lime-Mint Crinkle Sandwich Cookies 104 Mini Snickerdoodles 62 Snickerdoodle
Bake from ScratchLeitura de 8 minsCookbooks, Food, & Wine
Muffin Makeover
WE’VE SEARCHED HIGH AND LOW FOR THE BEST MUFFINS AND CAME ACROSS FOUR MUFFIN MERCHANTS WHO EXCEL IN THESE COMFORTING TREATS MULTIPLE LOCATIONS IN NEW YORK; WASHINGTON, D.C. Levain Bakery’s Blueberry Muffins are the poster treats of this classic, disp
Bake from ScratchLeitura de 6 minsCookbooks, Food, & Wine
Oil
The golden secret to moist baked goods that remain tender for days? Humble, helpful cooking oil. Cakes made with oils have a lightness and fluffiness that butter can’t match, and when it comes to cacao-based treats, like your favorite decadent browni
Bake from ScratchLeitura de 2 minsRegional & Ethnic
Editors Letter
May and June mark the sweet shift from warm spring into hot summer, a time when bakers reap a number of benefits. Market offerings of ripe stone fruit, berries, and herbs open up fresh opportunities for cakes, cookies, and pastries. And the longer da
Bake from ScratchLeitura de 5 minsCookbooks, Food, & Wine
Nordic Ware's 75th Anniversary Bundt Pan
In 1945, Dave Dalquist returned home to Minnesota, where he reunited with his adoring wife, Dotty, after serving in World War II. Just a year later, combining two ideas, a small amount of cash, and a whole heap of courage, the couple took a leap of f
Bake from ScratchLeitura de 2 mins
London Warrick: A Preteen Baking Business Maven
How did you get started with Lovely London Delights? London Warrick: I started baking in May 2020 on Mother’s Day when I made a whole cake for my mom. We cut the cake into individual slices and shared it with other mothers I knew. They loved it and s
Bake from ScratchLeitura de 8 minsCookbooks, Food, & Wine
The Great Sandwich Cookie Switch-Up
Makes about 16 sandwich cookies Marble cookies are deceptively easy to make and create a stunning presentation. Simply take four equal-size dough balls of alternating raspberry and lemon flavors, roll them together, and then bake and fill! The Raspbe
Bake from ScratchLeitura de 7 minsRegional & Ethnic
The Belle of Ohio
One of the largest capitals located in the Midwest, Columbus, Ohio, has become the base of a diverse culinary renaissance. The finest jewel in the crown might be Japan Marketplace, a charming cluster of restaurants and shops that acts as a beautiful
Bake from ScratchLeitura de 11 minsCookbooks, Food, & Wine
Crusty Bread from Around the World
WHO: Pilar Hernandez is a Chilean writer and baker who documents her baking adventures on her blog, Pilar’s Chilean Food & Garden. Pilar recently released her cookbook, The Chilean Kitchen (Skyhorse, 2020), which features many of her traditional Chil
Bake from ScratchLeitura de 7 minsCookbooks, Food, & Wine
Dobos Torte
Vanilla. Chocolate. Caramel. Reduced to its three base flavors, the Dobos torte may seem an unlikely cake to hold the distinction of the greatest dessert to come from Budapest, Hungary. But this description considers the cake without the accompanying
Bake from ScratchLeitura de 1 mins
Bake From Scratch
EDITOR-IN-CHIEF Brian Hart Hoffman MANAGING EDITOR Kyle Grace Mills BAKING AND PASTRY EDITOR Tricia Manzanero ASSISTANT EDITOR Sandi Shriver EDITORIAL ASSISTANTS Alex Kolar, Hannah Pellicer SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundber
Bake from ScratchLeitura de 4 minsCookbooks, Food, & Wine
Herbed Honey-Buttermilk Rolls
I have inherited thousands of recipes from my grandma Naida—but before I tell you about my culinary heirlooms, let me tell you about the woman behind them. When I think of Grandma Naida, I remember her being the woman behind all of the food for our s
Bake from ScratchLeitura de 3 minsCookbooks, Food, & Wine
Trish On The (Cake) Level
What’s the difference between baking soda and baking powder, and when should I use them? Baking soda and baking powder are both leavening agents, similar in appearance yet otherwise pretty distinct. Baking soda, or sodium bicarbonate, is alkaline; wh
Bake from ScratchLeitura de 2 minsRegional & Ethnic
Gruyere, Onion & Pepper Biscuits
Makes 16 biscuits The secret to the flakiest, fluffiest buttermilk biscuits is cold ingredients and a quick layering process. Once formed, our shaggy dough is swiftly quartered and stacked, creating unmistakable layers that lead to tall and flaky bis
Bake from ScratchLeitura de 10 minsCookbooks, Food, & Wine
Coconut Cravings
CRACK INTO THE COCONUT CASE WHAT IS COCONUT? The fruit of the coconut tree, coconut fruit is a drupe, not a nut. So, think of it as more like a peach rather than a pecan. The milk and flesh yield a variety of products, including coconut milk, coconut
Bake from ScratchLeitura de 8 minsCookbooks, Food, & Wine
Oil Cakes
Makes 1 (9-inch) cake Baking with oil is an excellent choice for cakes that have denser flours like the cornmeal in this enchanting one-layer cake. The texture is beautifully tender, and orange blossom water adds delicate floral notes, creating a sen
Bake from ScratchLeitura de 9 minsCookbooks, Food, & Wine
Bakers, Makers, Movers & Shakers You Need to Know
AUZERAIS BELLAMY BLONDERY | BROOKLYN, NEW YORK Bite into one of Auzerais Bellamy’s gourmet blondies and you’ll wonder how something so simple and comforting could also be so exquisite and refined. This butterscotch-rich baked good is an encapsulation
Bake from ScratchLeitura de 6 minsCookbooks, Food, & Wine
Benne Wafers
Crispy, crunchy, thin benne wafers are a common culinary currency in the Lowcountry city of Charleston, South Carolina. Both savory and sweet, benne wafers can vary in size and breadth. Some appear like saucers the size of a thin chocolate chip cooki
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