Envios by Mildred Cullen

Time-scale-modeling-and-optimal-control-of-freeze-drying_2012_Journal-of-Food-Engineering.pdf

The-influence-of-freeze-drying-conditions-on-microstructural-changes-of-food-products_2011_Procedia-Food-Science.pdf

Evaluation-of-some-thin-layer-drying-models-of-persimmon-slices-Diospyros-kaki-L-_2012_Energy-Conversion-and-Management.pdf

Evaluation-of-quality-during-storage-of-apple-leather_2012_LWT-Food-Science-and-Technology.pdf

demarchi 2012 effect of temperature on hot air drying rate and on retention of antioxidant capacity in apple leathers

joykumar 2012 convective air drying characteristics of sweet potato cube

Carranza-concha 2012 Effects of Drying and Pretreatment on the Nutritonal and Functional Quality of Raisins

Characterization-of-microwave-vacuum-dried-durian-chips_2011_Journal-of-Food-Engineering.pdf

CaracteristicasAntioxidantes.pdf

Tablasdepropiedadestermodinamicas_12182.pdf

Dialnet-ProcesosQuimicosEnLaLuchaContraElCambioClimatico-3794126.pdf

Effect of Processing on the Drying Kinetics and Functional Value of Dried Apricot 2012 Food Research International

Articulos rub cuaderno_06.pdf

Villanueva Dolores, Termodinámica y Medicina.pdf

Convective and Microwave Drying Characteristics of Sorbus Fruits Sorbus Domestica L 2015 Procedia Social and Behavioral Sciences

Evaluation of Some Thin Layer Drying Models of Persimmon Slices Diospyros Kaki L 2012 Energy Conversion and Management

Doymaz_2013_experimental study on drying of pear slices in a convective dryer.pdf

Chapter_Cruza_probiotico y prebiotico.pdf

Althenhofen da Silva_ascobic acid thermal degradation during hot air drying of camu-camu slices at different air temperatures.pdf

Althenhofen Da Silva_ascobic Acid Thermal Degradation During Hot Air Drying of Camu-camu Slices at Different Air Temperatures

Shelf Life of Minimally Processed Pineapples Acid Citric and Ascorbic Acid

tema1-[1]

Datos_agrupados_y_no_agrupados

Fuerzas