Envios by René Martínez

Propiedades Termofísicas de Alimentos

Tequila

Tecnología Agrícola Tradicional en La Producción de Vino Mezcal Mezcal y Tequila en El Sur de Jalisco

Tequila

Optimization of Fermentation Conditions for the Production of the Mezcal From Agave Salmiana Using Response Surface Methodology

Strategy for Biotechnological Process Design Applied to the Enzymatic Hydrolysis of Agave Fructo-Oligosaccharides to Obtain Fructose-Rich Syrups

Yeast Communities Associated With Artisanal Mezcal Fermentations From Agave Salmiana

Destilación intermitente I

Water Soluble Carbohydrates and Fructan Structure Patterns From Agave and Dasylirion Species

Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)

Water Soluble Carbohydrates and Fructan Structure Patterns From Agave and Dasylirion Species

Study of the Hydrolysis of Sugar Cane Bagasse Using Phosphoric Acid

Study of Enzymatic Hydrolysis of Fructans FromAgave Salmiana Characterization and Kinetic Assessment

Recycling of Ash From Mezcal Industry a Renewable Source of Lime

Molecular Structures of Fructans From Agave Tequilana Weber Var Azul

Model for Random Hydrolysis and End Degradation of Linear Polysaccharides Application to the Thermal Treatment of Mannan in Solution

Kinetics of Wood Saccharification Hydrolysis of Cellulose and Decomposition of Sugars in Dilute Acid at High Temperature.

Kinetic Study of the Thermal Hydrolysis of Agave Salmiana for Mezcal Production

Kinetic Study of the Acid Hydrolysis of Sugar Cane Bagasse

Generation of Maillard Compounds From Inulin During the Thermal Processing of Agave Tequilana Weber

Fundamental Aspects of Dilute Acid HydrolysisFractionation Kinetics of Hardwood Carbohydrates 1 Cellulose Hydrolysis

Fundamental Aspects of Dilute Acid HydrolysisFractionation Kinetics of Hardwood Carbohydrates 1 Cellulose Hydrolysis

Effects of Furfural on the Respiratory Metabolism of Saccharomyces Cerevisiae in Glucose Limited Chemostats

Effect of Agave Tequilana Juice on Cell Wall Polysaccharides of Three Saccharomyces Cerevisiae Strains From Different Origins

Comparative Hydrolysis and Fermentation of Sugarcane Ana Agave Bagasse

Bagasse From the Mezcal Industry as an Alternative Renewable Energy Produced in Arid Lands

Autohydrolysis of Agricultural Residues Study of Reaction Byproducts

Aspectos químicos y moleculares del proceso de producción del mezcal

Biodiesel Production

Proyecto de Operaciones de Separación