Envios by Marsha Najla

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Synergistic Antibacterial Effect of Tea Leaves Extract and Penicillin Produced by Penicillium chrysogenum Isolated from Decaying Fruits and Vegetables

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CHARACTERIZATION OF Fusarium oxysporum ISOLATES AND RESISTANCE OF PASSION FRUIT GENOTYPES TO FUSARIOSIS

Molecular detection of Pasteurella multocida Type B causing haemorrhagic septicemia in cattle and buffaloes of Bangladesh

Detection of invA gene of Salmonella from milkfish (Chanos chanos) at Sidoarjo wet fish market, Indonesia, using polymerase chain reaction technique

Molecular detection of Pasteurella multocida Type B causing haemorrhagic septicemia in cattle and buffaloes of Bangladesh

Prevalence of Bacterial Contamination when using a Diversion Pouch during Blood Collection

Non-contiguous finished genome sequence and description of Streptococcus varani sp. nov

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Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch

Preparation of Nano- and Submicrosized Aluminum Oxide Fibers by the Dehydration of a Hybrid Gel

Bleaching of Black Pigmented Karakul Wool Fibers Using Copper Sulfate as Catalyst

Food Chemistry 203 (2016) 158–164

Individual cotton cellulose nanofibers

Influence of grinding on the preservation of starch grains from rice

Problematic algae in the sedimentation and filtration process of water treatment plants 2011

Makalah Revolusi Rusia

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