Envios by Kelly Massarolo

Aflatoxin M1 Transfer Rate From Milk Into Cheese and Whey During the Production of Hard Cheese

Distribution Analysis of Twelve Mycotoxins in

Fumonisin Production by Fusarium Verticillioides In

Effect of Industrial Processing on the Distribution of Aflatoxins

Effects of Particle Size, Soybean Oil and Water

Particle size and physical-chemical characterisitics of hydrothermally treated cornmeal on resistant starch content

Optimization of matrix solid-phase dispersion method for extraction of aflatoxins from cornmeal

apostila_de_criao_de_tenbrio_molitor_para_globo_rural_final_1

Desenvolvimento de larvas de tenebrio em diferentes substratos

Biodegradação de polietileno de alta densidade (PEAD)

Utilização de resíduos de frutos típicos do Brasil na produção e composição nutricional da larva de Tenebrio Molitor

Anvisa 2003 Guia Para Validação de Métodos Analíticos e Bioanalíticos

Ultrassom_sodium reduction emulsion

Ultrassom in food technology

Ultrassom_Mortadela

Tecnologias emergentes

Ultrassom_meat pork cure