- DocumentoISO 14855-2enviado porMargarita Salazar
- DocumentoFood Science and Technology International Volume 2 Issue 6 1996 [Doi 10.1177%2F108201329600200606] Martinez-Navarrete, N.; Chiralt, A. -- Influence of Roasting on the Water Sorption Isotherms of Nutsenviado porMargarita Salazar
- DocumentoCalculo COPenviado porMargarita Salazar
- DocumentoTermodinamica - Kurt.pdfenviado porMargarita Salazar
- DocumentoBioprocessingPipelines_Rheology_and_Analysis_Spanish_edition_1_.pdfenviado porMargarita Salazar