Envios by WaqarAhmedButt

HALAL Internal Audit

HSE Guide

Procedure for QA

Procedure for Sampling

Balanced Score Card

ISO 22000-2005 Interpretation

Job Description Compendium

ILC Registration Form

SOPs for Food Business Operators

Instruction for Food Handlers

Punjab Food Authority Act 2011

West Pakistan Hazardous Occupations (Lead) Rules, 1963.Doc

Method Validation CIPAC

National Environmental Quality Standards for Ambient Air

Program Models for Teacher Education

Method Verification

Paint Industry Hazards

DOSH Guidelines on Storage of Hazardous Chemical

DOSH - Classification of Hazardous Chemicals

Daily Noise Exposure

HSE

ILC Test Result Form REV 02

List of Accredited Tests (New)

Calibration

Calibration

Orgnizationl Concept Presentation

Presentation 1