DocumentoGHID MASURAenviado por
MihaelaOlaru- DocumentoMasura M2/2Aenviado porMihaelaOlaru
- DocumentoStandardele Internationale Si Standardele Privateenviado porMihaelaOlaru
- DocumentoA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfenviado porMihaelaOlaru
- DocumentoAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfenviado porMihaelaOlaru
- DocumentoAmbala Jeenviado porMihaelaOlaru
- DocumentoA Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Economically Motivated Adulteration in Protein-containing Foodsenviado porMihaelaOlaru
- DocumentoA quadruplex PCR (qxPCR) assay for adulteration in dairy products.pdfenviado porMihaelaOlaru
- DocumentoA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfenviado porMihaelaOlaru
- DocumentoAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfenviado porMihaelaOlaru
- DocumentoA Novel Closed-tube Method Based on High Resolution Melting (HRM) Analysis for Authenticity Testing and Quantitative Detection in Greek PDO Feta Cheeseenviado porMihaelaOlaru
- DocumentoA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfenviado porMihaelaOlaru
- DocumentoAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfenviado porMihaelaOlaru
- DocumentoAnimal Species Milk Identification by Comparison of Two-dimensional Gel Map Profile and Mass Spectrometry Approachenviado porMihaelaOlaru
- DocumentoCombining Chromatography and Chemometrics for the Characterization and Authentication of Fats and Oils From Triacylglycerol Compositional Data—a ReviewReviewenviado porMihaelaOlaru
- DocumentoConcentrations of Phytanic Acid and Pristanic Acid Are Higher in Organic Than in Conventional Dairy Products From the German MarketOriginalenviado porMihaelaOlaru
- DocumentoApplication of Polymerase Chain Reaction for Detection of Camels’ Milk Adulteration by Milk of Cowenviado porMihaelaOlaru
- DocumentoA Quadruplex PCR (QxPCR) Assay for Adulteration in Dairy Productsenviado porMihaelaOlaru
- DocumentoA Versatile Real-time PCR Method to Quantify Bovine Contamination in Buffalo Productsenviado porMihaelaOlaru
- DocumentoMihaela Olaruenviado porMihaelaOlaru
- DocumentoMentiuni Nutritionale Inscrise Produse Alimentareenviado porMihaelaOlaru
- DocumentoOlaru Mihaela.docxenviado porMihaelaOlaru
- DocumentoCELEX-32011R1169-RO-TXT.pdfenviado porMihaelaOlaru
- DocumentoTema de Casaenviado porMihaelaOlaru
- DocumentoBiscuiti 1.pptenviado porMihaelaOlaru
- DocumentoTema8 Politica de Produs Partea IIenviado porMihaelaOlaru
- DocumentoBiscuitienviado porMihaelaOlaru
- Documentoiaurtenviado porMihaelaOlaru
- Documentoppn-proiectenviado porMihaelaOlaru
- DocumentoRest Pescarescenviado porMihaelaOlaru
- Documentoorsovaenviado porMihaelaOlaru
Escolar Documentos
Profissional Documentos
Cultura Documentos
