Envios by Endarto Yudo

hydrolysis

CNC

CMC3

new 3

new 5

thermo9

LLE (water + butyric acid +

Liquid-Liquid Equilibria for the Ternary Systems Sulfolane +

Liquid-Liquid Equilibria of the Ternary Mixtures Water +

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Pardede

HNMR

CA 5

CA 4

CA 2

CA 1

Reaction CA

Degree Asetilasi

demin 1

DA chitin

crystallinity 2

Boiler

Pengantar Thermodinamika Teknik Kimia

2015 - Buku Bagan MTBS-40

2015 - Buku Bagan MTBS-39

Control of the Mechanical Behavior of Bacterial Cellulose by Mercerization

10.1.1.865.3064

Tga

Rural Road Materials

pedoman_teknik250.pdf

PU ok.pdf

KEPMEN LH 110 2003.pdf

Bridge

Footpath manual.pdf

Smart Russ Ku

skripsi-2002-januari.pdf

Kuliah Dinamika Lengkap Unibraw

Pemanfaatan Limbah Kulit Udang Menjadi Edible Coat

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications.pdf

c 03 Equation Isothermal 1 A

_MS4_INTPH-MS.pdf

_MS1_INT-MS.pdf

Physicochemical and Antibacterial Properties of Chitosan

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications.pdf

2. Produksi Kitosan Dari Bahan Baku Cangkang

1. ektraksi chitosan dari cangkang udang windu.pdf

BAB 1 2

modul1

Effect Plasticizer