Envios by andikaprakoso

form pemantauan gudang kimia

654970175.PaparanBidangKPdanUPTBPMKP,SOKKendal06Feb2019 (1).ppt

2-0818-Three-Chain-Links-PGo-16_9.pptx

LK 031 IDN PT MIM

2-0877-Pentagon-Cycle-3Stages-PGo-16_9

2-0884-Horizontal-Jet-Diagram-PGo-16_9

2-0818-Three-Chain-Links-PGo-16_9

2-0862-Infographic-Timeline-PGo-16_9

2-0817-Line-Design-Alternating-Process-PGo-16_9

Permentan No.102 Tahun 2014 GBP Pembibitan Kambing.pdf

0. Salinan PerBPOM 7 Tahun 2018 Bahan Baku yang Dilarang dalam Pangan_join.pdf

1. Perka Recall Pangan 2017.pdf

PBPOM_Nomor_19_Tahun_2019_tentang_Pedoman_Aseptik.pdf

0. salinan PerBPOM 6 Tahun 2018 tentang Pangan Rekayasa Genetik.pdf

FRM.PRS.04.02 - Kuesioner Penerimaan Tamu.xls

Appendix lengkap Potential HAZARD (B,C, P).docx

1310360901_Permenkes 1148-2011 Pedagang Besar Farmasi.pdf

PER_01_1992 Karbid.pdf

contoh SOP perizinan

04-1. PnC ISPO

Permentan 11-2015 ISPO.pdf

fssc-22000-guidance-on-food-defense-final-100418.pdf

1. salinan PerBPOM 3_2018 _Pangan Iradiasi_join.pdf

37 bkipm 2017 Survailen Kesegaran Ikan, Residu, Bahan Berbahaya.pdf

PBPOM Nomor 13 Tahun 2019 tentang Batas Maksimal Cemaran Mikrobiologi.pdf

China HACCP General Requirements for Food Processing Plants (GBT27341-2009)

SNI 7651.1-2011 Bibit brahman.pdf

SNI Bakso daging 2014.pdf

sni-01-3542-2004kopi-bubuk.pdf.pdf

19.0528 Guidance Food Fraud Mitigation Version 5

Packaging Materials on Frozen Salmon

Ceklist PRP HACCP.doc

Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering