- DocumentoBacterial inactivation by atmospheric pressure dielectric barrier discharge plasma jet.pdfenviado por
huangym
- DocumentoProtein oxidation in processed cheese slices treated with pulsed light technology.pdfenviado por
huangym
- DocumentoThe effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet.pdfenviado por
huangym
- DocumentoThe effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet.pdfenviado por
huangym