- DocumentoVegetarian Nutritionenviado porbisquick_anonymous
- DocumentoNutrition & Breast Cancerenviado porbisquick_anonymous
- DocumentoRed meat and colon cancer:Should we become vegetarians, or can we make meat safer?enviado porbisquick_anonymous
- DocumentoAnalyzing Serum-Stimulated Prostate Cancer Cell Lines After Low-Fat, High-Fiber Diet and Exercise Interventionenviado porbisquick_anonymous
- DocumentoIntensive Lifestyle Changes May Affect The Progression of Prostate Cancerenviado porbisquick_anonymous
- DocumentoInsulin-like growth factor 1 (IGF1), IGF binding protein 3(IGFBP3), and breast cancer riskenviado porbisquick_anonymous
- DocumentoHigh Fat Intake Leads to Acute Postprandial Exposure to Circulating Endotoxin in Type 2 Diabetic Subjectsenviado porbisquick_anonymous
- DocumentoEffects of a high-fat meal on pulmonary function in healthy subjectsenviado porbisquick_anonymous
- DocumentoDifferential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3enviado porbisquick_anonymous
- DocumentoConsumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutritionenviado porbisquick_anonymous
- DocumentoThe capacity of foodstuffs to induce innate immune activation of humanmonocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4enviado porbisquick_anonymous
- Documentocancer incidence in vegetariansenviado porbisquick_anonymous
- Documentoassociation of diet with IGF1 in 292 women meat-eaters, vegetarians, and vegansenviado porbisquick_anonymous
- DocumentoGraneau Paper on Water Explosionsenviado porbisquick_anonymous