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Get Started: Preparing Egg Dishes 100% acharam este documento útilLO 2. Prepare and Cook Egg Dishes TLE - HECK9-12ED-Ib-d-2: Week 3 100% acharam este documento útilTle Cookery q1 Week2 0% acharam este documento útilTle 10 - Cookery: Get Started 0% acharam este documento útilGet Started: LO 1. Perform Mise en Place TLE - HECK9-12ED-Ia-1 0% acharam este documento útilMonday: Identify The Ingredients in The Preparation of Various Types of Starch and Cereal Dishes 100% acharam este documento útilContent Standard: - The Learners Demonstrates Understanding of The Underlying Principles in Performance Standard 100% acharam este documento útil1st Grading Week 56 A3 0% acharam este documento útilFILIPINO Modyul 8 FINAL 50% acharam este documento útilTo Identify The Key Factors Which Increase The Shelf Life of Meat. To Define The Different Types of Food Preservation 0% acharam este documento útil2nd Grading A2 100% acharam este documento útil