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Prepare Stocks, Sauces and Soups SITHCCC007 - Powerpoint 100% acharam este documento útilBSBSUS201 - V 11.19 Written Assesment - Done 0% acharam este documento útilPrepare Vegetable, Fruit, Eggs and Farinaceous Dishes SITHCCC008 - Powerpoint 75% acharam este documento útilWork Effectively As A Cook SITHCCC020 - Powerpoint 25% acharam este documento útilPlan and Cost Basic Menus SITHKOP002 - Powerpoint 50% acharam este documento útilPrepare Appetisers and Salads SITHCCC006 - Powerpoint 0% acharam este documento útilPrepare Dishes Using Basic Methods of Cookery SITHCCC005 - Powerpoint 100% acharam este documento útilParticipate in Safe Food Handling Practices SITXFSA002 - Powerpoint 100% acharam este documento útilParticipate in Safe Work Practices SITXWHS001 - Powerpoint 0% acharam este documento útilUse Food Preparation Equipment SITHCCC001 - Powerpoint 0% acharam este documento útilClean Kitchen Premises and Equipment SITHKOP001 - Powerpoint 0% acharam este documento útil