Documento389-665-1-SMenviado por
Abiyot Negu- Documento455_FST 312 Lecture Note- Mrs KAJI Hausa (1)enviado porAbiyot Negu
- Documento228dd038-e6a5-47de-acde-ff8aa3338a16-150623123315-lva1-app6891 (1)enviado porAbiyot Negu
- Documento4 Homogenization Processoumnestle28 May 2008 1277068278 Phpapp02 Convertedenviado porAbiyot Negu
- Documento08 Basic 20material 20balance 20eqns 130704190442 Phpapp02 Convertedenviado porAbiyot Negu
- Documento4_5850285656663657046-convertedenviado porAbiyot Negu
- Documentog 1107014448enviado porAbiyot Negu
- DocumentoFormulation_and_characterization_of_cookies_preparenviado porAbiyot Negu
- Documento23311932.2016.1245059enviado porAbiyot Negu
- DocumentoBakingpaper-fingermilletbiscuitenviado porAbiyot Negu
- Documento30192-ArticleText-56655-1-10-20200804enviado porAbiyot Negu
- Documento4-2-40-340enviado porAbiyot Negu
- Documento970-6691-1-PBenviado porAbiyot Negu
- Documento822-Article Text-2443-1-10-20140515enviado porAbiyot Negu
- Documento822-Article Text-2443-1-10-20140515 (1)enviado porAbiyot Negu
- Documento[2344150X - Acta Universitatis Cibiniensis. Series E_ Food Technology] Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodologyenviado porAbiyot Negu
Escolar Documentos
Profissional Documentos
Cultura Documentos
![[2344150X - Acta Universitatis Cibiniensis. Series E_ Food Technology] Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology](https://imgv2-2-f.scribdassets.com/img/document/510120542/149x198/70f3eddc9d/1622529117?v=1)