Envios by nataliatirta

GFSI Module

Global Standard

SPC Guidance.pdf

Food Fraud Mitigation

Competency Chart

Food Processing Plant.pdf

Food Defence Plan.pdf

Food Fraud Assessment

soal-mid-Larutan Elektrolit

dasar teori kalorimeter

Food Safety Security Assessment

Personal Hygiene PRP.pdf

Pre-requisite Programme for Food.pdf

Food Defense Plan

262312380-Example-Food-Defense-Plan

Management Representative Letter

Permenperin_75_2010 GMP.pdf

FSMS Job Description

HACCP

Matrix_Competency.xls

Flow Proses Penelitian.pdf

Basic Microbiology.pdf

Perubahan ISO 9001_2015 - Apa Saja-SINTEGRAL.pdf

iso_90012008 t0 2015.pdf

iso_9001.pdf

Teknologi Bahan Alam

PP Nomor 30 Tahun 2012 (PP Nomor 30 Tahun 2012)

A Food Labelling Guide

SNI 01-4463-1998 mete gelondong.pdf

SNI 01-3704-1995 Srikaya

Cheese Making Technology

Ekstraksi Oleoresin.pdf

Ekstraksi Oleoresin Jahe.pdf

Lagu Bubuy Bulan

HAK ASASI MANUSIA _ Materi Kewarganegaraan 1

Cyclodextrins as Food Additives and Ingredients- Nutraceutical Applications_ams

Stability of UHT Processed Beverages Infused With White Tea and Grape Seed Extracts

Rindit Pambayun-The Potential of Functional Drinks From Gambir Uncaria Gambier Roxb as Commercial Products

Richard Anthoni-Online Production Storage Solution

Regina Moench Pfanner-can Fortified Beverages Contribute to Nutrition Improvement in Low- And Medium-Income Countries

Mr Dean Eichorn-logistics Distribution

Mr Adhi Lukman-Indonesian Food Beverage Opportunity Challenges

Mr. Henky Wibawa-food Market Packaging Megatrend

Mr. Nalin Amunugama- Safe Use of Compressed Air Nitrogen - Fb Industry

Mr. David Newell-lean Powder Mixing With Prevention of Segregation of Beverage Powders

Mr. Chia-hua Kuo-Deep Ocean Water for Human Performance

Miflora m. Gatchalian-food Safety Programs in Fish Processing From Farm to Fork

Jose Gatchalian - A Way of Life

Iwan Surjawan-mechanism Challenges and Opportunities of Foods Innovation in Indonesia