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  • Trufa Morango

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    Guinexs
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    Trufa Morango

    Enviado por

    Guinexs
    https://pt.scribd.com/upload-document?archive_doc=29004391&escape=false&metadata=%7B%22context%22%3A%22archive%22%2C%22page%22%3A%22read%22%2C%22action%22%3A%22download_promo%22%2C%22logged_in%22%3Atrue%2C%22platform%22%3A%22web%22%7Dhttps://pt.scribd.com/upload-document?archive_doc=29004391&escape=false&metadata=%7B%22context%22%3A%22archive%22%2C%22page%22%3A%22read%22%2C%22action%22%3A%22download_promo%22%2C%22logged_in%22%3Atrue%2C%22platform%22%3A%22web%22%7D

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    de 1

    22,5 g de gelatina sabor morango

    30 ml de gua

    400 g de chocolate branco

    150 g de creme de Leite

    Cobertura:
    600g de chocolate ao leite ou chocolate meio amargo da marca Harald
    Recheio:
    1. Dissolva a gelatina na gua
    2. Leve ao micro-ondas e aquea at dissolver completamente (aproximadamente
    20 segundos)
    3. Derreta o Chocolate branco conforme instrues da embalagem, adicione o
    creme de leite e mexa at ficar homogneo
    4. Adicione a gelatina dissolvida e misture bem
    5. Leve para gelar por 2 horas

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