Acido/Base Sal de Frutas+ Alka- Seltzer +

Adicionado (ml) NaOH (pH) HCl (pH)

0 6.94 6.68
1 7.25 6.65
2 8.12 6.56
3 8.2 6.47
4 8.48 6.32
5 8.6 6.3
6 8.82 6.2
7 8.97 6.11
8 9.07 6.01
9 9.16 5.94
10 9.26 5.83
11 9.35 5.77 REAC
12 9.42 5.73
14
13 9.5 5.65
12
14 9.57 5.62 10
15 9.65 5.56 8
16 9.71 5.48

PH
6
17 9.79 5.45 4
18 9.86 5.39 2
19 9.95 5.32 0
0 1
20 10.03 5.25
ÁCID
21 10.13 5.19
22 10.23 5.12 Agu
23 10.34 5.08 Na O

AMORTIGUACIÓN DEL ANTIÁCIDO

12

10

8
Sal de Fruta s +
6 NaOH (pH)
PH

Al ka - Sel tzer +
HCl (pH)
4

0
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
ÁCIDO/BASE ADICIONADA (ml)
 Agua + Acido/Base
Acido/Base Agua + Adicionado (ml)
NaOH
Adicionado (ml) HCl (pH)
(pH) 0
0 7.27 7.12 1
1 11.26 3.5 2
2 11.54 3.18 3
3 11.73 2.91 4
4 12.02 2.57 5
5 2.2 6
6 2.19 7
7 2.1 8
8 2.01 9
9 10
11
REACCIÓN ACIDO/BASE + AGUA DESTILADA 12
13
14
14
12
10
15
8 16
17
PH

6
4 18
2 19
0 20
0 1 2 3 4 5 6 7 8
21
ÁCIDO/BASE ADICIONADA (ml)
22
Agua + Agua + 23
NaOH (pH) HCl (pH)

amorti guad
Amortigua dor
14

12
Sal de Fruta s +
NaOH (pH) 10
Al ka - Sel tzer +
HCl (pH)
8
ph

0
0 1 2 3 4 5 6 7 8
2

0
0 1 2 3 4 5 6 7 8
 Amortiguador Amortiguador
+ NaOH (pH) + HCl (pH)
4.58 4.47
4.64 4.42
4.72 4.39
4.8 4.34
4.87 4.31
4.95 4.27
5.05 4.23
5.2 4.19
5.32 4.13
5.54 4.11
6.12 4.05
6.47 4
10.7 3.95
11.21 3.92
11.43 3.86
11.59 3.77
11.68 3.72
11.77 3.65
11.87 3.52
11.9 3.45
11.94 3.3
11.97 3
12 2.97
2.77

amorti guador ácido acéti co/acetato

Amortigua dor + NaOH (pH) Amortiguador + HCl (pH)

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23

á ci do/bas e adi ci ona do (ML)

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23

á ci do/bas e adi ci ona do (ML)