RESTAURANTE

4061 / 4062 / 4063

M

RESISTOR DE FINAL DE LINHA

INDICA SUBIDA OU DESCIDA DE ELETRODUTO.

NOTAS

H
1 - Projeto baseado na NBR - 17240/2010

3
DOCA 4" (20mm);
LASA

deve atender, exclusivamente, a este sistema.

0
25.1
LASA
4043
1.197,77
4044
318,89

RENNER
6.56 4045
1.560,82
6
404 10.5
0/4 13.0
041 0
7.56
H
SHO
PP ING
DOS
403 OCES H D
9 DESC
E
PAVT PARA
O L3
SR.

4064A/4064B/4065
3.67
SOR
VE
403 TES
8

10.5
4.00
TOQ

6
UE
AC
403 AMPA MALL
6/4 INH
037 A

0
12.0
0
2.1
6.49 VEM
PAVT DO
4.00 O L3
3.67 H
410

410 INA
1 6.49 KALUNGA

410 NTER
AN
2A
4046 / 4047

7.79
LISB

2.1
RAN 817,87

DON
403 D

2B
E

0
6.00

RKC
5 3.67

5
410

16.2
WO
5.50
4011 EIRO
4012 'S
3

XU
S
ALEI
403

AV
S
4 H

CH

S
3.67

4010
SANIT. FEM.

S
WR

7.79
4009
3.00 6.00

5.37
4008
0
403 3.00

5.0
3
4.00

5.50
3.00

S
4007
MALL 3.00
SANIT. MASC. VEN ALA 404
ETT MED
4001 ENS
8
403 O A

7.67
VIAG

2
S

H 6.00 H
BVT

0
S
5.00

4002

5.0
0
5.5

S
4003
404

S
PNE 9
4004
COL

S
H

4005
OMB

S
4006
409 O
6.25

7
8.25

3.10
403 8.00

3.83
4.50
0/ H
403 405
1

3.55
0

2.00
410

4.00
7 3.00
IMA MIL
GIN AR
AR IO
402 IUM 405
9B 1

4.00
6.25
LOR
409 D DAS
8.25
4.00

6 H M
402 4052 ARCAS 3.82
9 A

4.00
4108 MI L
4.00
4.00

AD
409
5 405 Y
4.00 3
SUPERMEGA
0
12.0

3.67

8.25

4028
H 409
4 405
410 4
9
4.00
3.67

4.00

409 405
3 411 5
0
4.00

KID
4.00

CAR STO
4.00

IOC
409
2
AS F 405 K
4 411 C 6
42,0 027
3.67

1
0

1
4.0

MUN
4.00

DO H
VER
DE 409 405
4.10
6.00

4 1 7
41,8 026

FAST FOOD
9.72
7

9
3.6

DRO
405 GASMIL
H MR. RED 411 ZINZA 8A/
2/4 N 405
5.56

CA 113 E
2

409 T LE 8B
408 Y
15.5

0 A/4
2. 9 113
70 B
SARAIVA
5.40
4025 7.65

VEM 5.00

4066
7

PAVT DO
11.6

O L3 H 2.78
7.58

RIACHUELO
MALL 4059
CAMICADO 4.50
4023/4024 DESC
E
0

KOPENHAGEN 6.83 PAVT PARA

18.0

O L3
7.52

4087 LIRITY
5.00
4088 CAC
AU
4.00

7.70
7.70

CLUBE SH
406 OW
0
MELISSA LULEAN 3.82
4.00
12.00

H 4114A
4114B

1.91
4.00

CLARO
6.00

4086 4115
4.00

TIM RESTAURANTE
RI HAPPY 4116
4.00

4085

FAST FOOD
4061 / 4062 / 4063
4022

.88
4.25

DYNASTIE VIVO
4.00

CVC 4117
4.25

4084
4021
H H
4.00

ROMANNEL
4020
6.80

YOGGI FAST FOOD FAST FOOD

NOSSO LUGAR 4083 4120 4119
4019
3.00 H
4.00

41,93
4118
6.80

4067
3.85 5.50 5.55 9.10 4.10
4018
50,93
5.00

4064A/4064B/4065
H
12.25

DESCE GELO
4017
MALL
4.25

42,73

FAST FOOD
4.00

TEMPERANDO
4016
4066

4.41
4.00

40,42
4.00

FAST FOOD
FAST FOOD
4015
4067
4.00

40,36
4.00

PARMEGGIO FAST FOOD

4014
4068
4.00

40,40

PROJ. PAVIMENTO L5 LUG'S BATATA

4.00

FAST FOOD
DEP.A&A
4.00

4013
BELGA 4069

FAST FOOD
40,30

DEP.MKT
4.00

DEP.PAISAG. FAST FOOD MATSURI

4012
4070
4.00

VEST.LOJISTA

VEST.LOJISTA D+ GOURMET
HASHI TIME
4011
4071
4.00
4.00

YAKISOBA MIX
PIZZA POINT
LOJISTA
4.00

4072
4.00

4010

4068
BASE
SPOLETO / KONI SANIT.
CAL VEM DO SOBE PARA
SANIT.
4009 PAVTO L5 PAVTO L5 4073A/4073B MASC.
4.90

FEM. 4.10
5.45

H
H H PNE
SUBWAY
4008
4.25

FLOR DE SAL
4074 / 4075
4007
8.25
4.00

(1750 lugares) HIGHLANDER

4076
4.00

4005/4006

4.78
8.00

4077
4.00

HOT N' TENDER

MEGALOJA
4004
4.00

LUG'S BATATA
4078 / 4079
8.00

GAME STATION
4003
9.80

1.486,35
8.00

BELGA 4069
11.17 H 8.30

PALCO
DETRAN
4080 / 4081
BURGER KING 600,65
H
4082
4001 / 4002 95,04
140,35

CAMARIM 4.10

2.12
72,65 31.91

MATSURI
4070 M

00 20/12/2021 OSCAR

HASHI TIME REV. DATA

PROJETISTA :
DESENHO

CLIENTE:
VISTO

PLANTA BAIXA
4071
PROJETO: DISCIPLINA:

PIZZA POINT INC

4072
FASE:

ESCALA: COORD. PROJETO:

EXE
FOLHA:

1/50 INDICADA

SPOLETO / KONI
ARQUIVO:

DEPOSITO COMERCAL NOVA

DATA:

11/12/2020
RESP. DISCIPLINA:
01/01
SANIT.