Site PREVISAO DE SAFRA-POR PRODUTO-AGO-2023

Safra 2022/2
Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U
Algodão Total Algodão em Pluma Caroço de algodão
Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro
Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau
Feijão - cores total Feijão - preto total Feijão - caupi total
Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra
Aveia Canola Centeio Cevada Trigo Triticale
Acre Alagoas Amazonas Amapá Bahia
Espírito Santo Goiás Maranhão Minas Gerais
Pará Paraíba Pernambuco Piauí Paraná
Rondônia Roraima Rio Grande do Sul Santa Catarina

Rondônia Roraima Rio Grande do Sul Santa Catarina
Safra 2022/23 - 11º levantamento
Brasil - total por UF Brasil - total por produto
aroço de algodão Algodão rendimento
Arroz Sequeiro Arroz Irrigado Arroz total
Feijão - 1ª safra caupi Feijão - 1ª safra Total
pi total Feijão - total Gergelim
Milho 3ª safra Milho total Soja Sorgo
Triticale Suprimento Suprimento - Soja
Bahia Ceará Distrito Federal
Mato Grosso do Sul Mato Grosso
araná Rio de Janeiro Rio Grande do Norte
arina Sergipe São Paulo Tocantins

arina Sergipe São Paulo Tocantins
Brasil – Safras 2021/22 e 2022/23
Estimativa da área de grãos - (Em mil hectares)
SAFRAS VARIAÇÃO
21/22 22/23 Percentual
PRODUTO
jul/2023 ago/2023
(a) (c/b) (c/a)
(b) (c)
ALGODÃO 1,600.4 1,658.7 1,658.5 - 3.6
AMENDOIM TOTAL 200.1 220.9 220.9 - 10.4
Amendoim 1ª Safra 193.0 213.8 213.8 - 10.8
Amendoim 2ª Safra 7.1 7.1 7.1 - -
ARROZ 1,618.3 1,480.6 1,480.5 - (8.5)
Arroz sequeiro 316.0 303.4 303.3 - (4.0)
Arroz irrigado 1,302.3 1,177.2 1,177.2 - (9.6)
FEIJÃO TOTAL 2,859.0 2,705.3 2,695.2 (0.4) (5.7)
FEIJÃO TOTAL CORES 1,169.1 1,142.1 1,140.7 (0.1) (2.4)
FEIJÃO TOTAL PRETO 402.6 350.3 350.2 - (13.0)
FEIJÃO TOTAL CAUPI 1,287.3 1,212.9 1,204.3 (0.7) (6.4)
FEIJÃO 1ª SAFRA 909.3 859.6 857.3 (0.3) (5.7)
Cores 356.3 344.6 344.6 - (3.3)
Preto 152.3 133.4 133.4 - (12.4)
Caupi 400.7 381.6 379.3 (0.6) (5.3)
FEIJÃO 2ª SAFRA 1,419.1 1,326.0 1,318.3 (0.6) (7.1)
Cores 363.4 351.2 350.4 (0.2) (3.6)
Preto 233.6 202.4 202.4 - (13.4)
Caupi 822.1 772.4 765.5 (0.9) (6.9)
FEIJÃO 3ª SAFRA 530.6 519.7 519.6 - (2.1)
Cores 449.4 446.3 445.7 (0.1) (0.8)
Preto 16.7 14.5 14.4 (0.7) (13.8)
Caupi 64.5 58.9 59.5 1.0 (7.8)
GERGELIM 213.9 262.7 298.1 13.5 39.4
GIRASSOL 39.5 55.7 55.7 - 41.0
MAMONA 48.9 51.2 51.2 - 4.7
MILHO TOTAL 21,580.6 22,156.6 22,196.0 0.2 2.9
Milho 1ª Safra 4,549.2 4,443.3 4,444.0 - (2.3)
Milho 2ª Safra 16,369.3 17,069.5 17,108.2 0.2 4.5
Milho 3ª Safra 662.1 643.8 643.8 - (2.8)
SOJA 41,492.0 44,062.6 44,072.9 - 6.2
SORGO 1,130.4 1,395.9 1,407.7 0.8 24.5
SUBTOTAL 70,783.1 74,050.2 74,136.7 0.1 4.7
SAFRAS VARIAÇÃO
2022 2023 Percentual
CULTURAS DE INVERNO
jul/2023 ago/2023
(a) (c/b) (c/a)
(b) (c)
AVEIA 497.7 510.4 523.6 2.6 5.2
CANOLA 55.2 82.3 82.3 - 49.1
CENTEIO 5.3 4.4 4.4 - (17.0)
CEVADA 128.3 129.7 130.0 0.2 1.3
TRIGO 3,086.2 3,429.6 3,431.4 0.1 11.2
TRITICALE 18.1 19.4 19.4 - 7.2
SUBTOTAL 3,790.8 4,175.8 4,191.1 0.4 10.6
BRASIL 74,573.9 78,226.0 78,327.8 0.1 5.0
Fonte: Conab.
Nota: Estimativa em agosto/2023.
(em mil hectares)
)
VARIAÇÃO
Absoluta
(c-b) (c-a)
(0.2) 58.1
- 20.8
- 20.8
- -
(0.1) (137.8)
(0.1) (12.7)
- (125.1)
(10.1) (163.8)
(1.4) (28.4)
(0.1) (52.4)
(8.6) (83.0)
(2.3) (52.0)
- (11.7)
- (18.9)
(2.3) (21.4)
(7.7) (100.8)
(0.8) (13.0)
- (31.2)
(6.9) (56.6)
(0.1) (11.0)
(0.6) (3.7)
(0.1) (2.3)
0.6 (5.0)
35.4 84.2
- 16.2
- 2.3
39.4 615.4
0.7 (105.2)
38.7 738.9
- (18.3)
10.3 2,580.9
11.8 277.3
86.5 3,353.6
VARIAÇÃO
Absoluta
(c-b) (c-a)
13.2 25.9
- 27.1
- (0.9)
0.3 1.7
1.8 345.2
- 1.3
15.3 400.3
101.8 3,753.9
Brasil – Safras 2021/22 e 2022/23
Estimativa da produtividade de grãos - (Em kg/ha)
SAFRAS VARIAÇÃO
PRODUTO
jul/2023 ago/2023
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 2,325 2,588 2,608 0.8 12.2
ALGODÃO EM PLUMA 1,596 1,813 1,827 0.8 14.5
AMENDOIM TOTAL 3,732 4,041 4,040 - 8.3
Amendoim 1ª Safra 3,805 4,120 4,120 - 8.3
Amendoim 2ª Safra 1,725 1,661 1,640 (1.3) (5.0)
ARROZ 6,667 6,773 6,777 0.1 1.7
Arroz sequeiro 2,493 2,555 2,559 0.1 2.7
Arroz irrigado 7,680 7,860 7,864 - 2.4
FEIJÃO TOTAL 1,046 1,133 1,138 0.4 8.8
FEIJÃO TOTAL CORES 1,524 1,658 1,667 0.6 9.4
FEIJÃO TOTAL PRETO 1,430 1,599 1,609 0.6 12.5
FEIJÃO TOTAL CAUPI 491 505 501 (1.0) 1.9
FEIJÃO 1ª SAFRA 1,036 1,112 1,116 0.3 7.7
Cores 1,558 1,699 1,699 - 9.0
Preto 1,281 1,646 1,646 - 28.5
Caupi 478 396 400 1.0 (16.3)
FEIJÃO 2ª SAFRA 945 1,006 997 (0.9) 5.5
Cores 1,556 1,634 1,619 (0.9) 4.0
Preto 1,591 1,642 1,642 - 3.2
Caupi 491 553 541 (2.2) 10.2
FEIJÃO 3ª SAFRA 1,333 1,494 1,535 2.7 15.2
Cores 1,472 1,645 1,681 2.2 14.2
Preto 537 558 801 43.5 49.0
Caupi 571 586 617 5.2 8.2
GERGELIM 519 488 498 2.1 (3.9)
GIRASSOL 1,042 1,555 1,558 0.2 49.5
MAMONA 894 1,788 1,788 - 100.1
MILHO TOTAL 5,242 5,767 5,855 1.5 11.7
Milho 1ª Safra 5,501 6,155 6,160 0.1 12.0
Milho 2ª Safra 5,247 5,744 5,856 2.0 11.6
Milho 3ª Safra 3,341 3,687 3,735 1.3 11.8
SOJA 3,026 3,508 3,508 - 15.9
SORGO 2,760 3,175 3,279 3.3 18.8
SUBTOTAL 3,677 4,124 4,152 0.7 12.9
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
jul/2023 ago/2023
(a) (c/b) (c/a)
(b) (c)
AVEIA 2,390 2,195 2,196 - (8.1)
CANOLA 1,743 1,248 1,248 - (28.4)
CENTEIO 2,245 2,136 2,295 7.4 2.2
CEVADA 3,882 3,863 3,864 - (0.5)
TRIGO 3,420 3,041 3,034 (0.2) (11.3)
TRITICALE 3,144 2,881 2,954 2.5 (6.0)
SUBTOTAL 3,273 2,926 2,918 (0.3) (10.8)
(2) 3,656 4,060 4,086 0.6 11.8
BRASIL
Legenda: (1)
Produtividade de caroço de algodão; (2)
Exclui a produtividade de algodão em pluma
Fonte: Conab.
kg/ha)
VARIAÇÃO
Absoluta
(c-b) (c-a)
19.9 283.3
14.0 231.4
(0.7) 308.5
- 314.4
(20.9) (85.4)
4.0 110.2
3.5 66.3
3.7 184.1
4.9 92.4
9.6 142.9
10.0 178.6
(4.9) 9.4
3.6 79.9
- 140.1
- 364.6
3.9 (78.1)
(9.1) 51.6
(15.3) 62.5
(0.4) 50.7
(11.9) 50.1
40.6 202.2
36.6 209.5
242.8 263.4
30.7 46.5
10.5 (20.4)
3.4 516.0
- 894.1
88.6 613.0
4.2 658.4
112.1 608.7
48.2 394.6
0.0 482.0
103.4 518.4
28.0 475.0
VARIAÇÃO
Absoluta
(c-b) (c-a)
1.0 (194.0)
- (495.0)
159.0 50.0
1.0 (18.0)
(7.0) (386.0)
73.0 (190.0)
(8.0) (355.0)
26.0 430.0
Brasil – Safras 2021/22 e 2022/23
Estimativa da produção de grãos - (Em mil toneladahs)
SAFRAS VARIAÇÃO
PRODUTO
jul/2023 ago/2023
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 3,720.4 4,293.1 4,325.2 0.7 16.3
ALGODÃO EM PLUMA 2,554.1 3,007.7 3,030.6 0.8 18.7
AMENDOIM TOTAL 746.7 892.7 892.6 - 19.5
Amendoim 1ª Safra 734.5 880.9 880.9 - 19.9
Amendoim 2ª Safra 12.2 11.8 11.7 (0.8) (4.1)
ARROZ 10,788.8 10,028.4 10,033.6 0.1 (7.0)
Arroz sequeiro 787.6 775.3 776.0 0.1 (1.5)
Arroz irrigado 10,001.2 9,253.1 9,257.6 - (7.4)
FEIJÃO TOTAL 2,990.2 3,066.3 3,068.2 0.1 2.6
FEIJÃO TOTAL CORES 1,782.3 1,893.5 1,902.1 0.5 6.7
FEIJÃO TOTAL PRETO 575.8 560.2 563.6 0.6 (2.1)
FEIJÃO TOTAL CAUPI 632.2 613.0 602.8 (1.7) (4.7)
FEIJÃO 1ª SAFRA 941.8 956.0 956.6 0.1 1.6
Cores 555.2 585.4 585.4 - 5.4
Preto 195.2 219.6 219.6 - 12.5
Caupi 191.4 151.1 151.7 0.4 (20.7)
FEIJÃO 2ª SAFRA 1,341.1 1,333.5 1,313.9 (1.5) (2.0)
Cores 565.6 574.0 567.3 (1.2) 0.3
Preto 371.6 332.5 332.4 - (10.5)
Caupi 404.0 427.4 414.4 (3.0) 2.6
FEIJÃO 3ª SAFRA 707.2 776.7 797.9 2.7 12.8
Cores 661.5 734.1 749.4 2.1 13.3
Preto 9.0 8.1 11.6 43.2 28.9
Caupi 36.8 34.5 36.7 6.4 (0.3)
GERGELIM 110.9 128.2 148.6 15.9 34.0
GIRASSOL 41.1 86.6 86.8 0.2 111.2
MAMONA 43.7 91.5 91.5 - 109.4
MILHO TOTAL 113,130.4 127,767.0 129,961.6 1.7 14.9
Milho 1ª Safra 25,026.0 27,350.2 27,373.2 0.1 9.4
Milho 2ª Safra 85,892.4 98,043.0 100,183.6 2.2 16.6
Milho 3ª Safra 2,211.9 2,373.8 2,404.8 1.3 8.7
SOJA 125,549.8 154,566.3 154,603.4 - 23.1
SORGO 3,120.4 4,432.5 4,615.5 4.1 47.9
SUBTOTAL 260,242.4 305,352.6 307,827.0 0.8 18.3
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
jul/2023 ago/2023
(a) (c/b) (c/a)
(b) (c)
AVEIA 1,189.5 1,120.5 1,149.6 2.6 (3.4)
CANOLA 96.2 102.7 102.7 - 6.8
CENTEIO 11.9 9.4 10.1 7.4 (15.1)
CEVADA 498.1 501.0 502.3 0.3 0.8
TRIGO 10,554.4 10,429.7 10,409.5 (0.2) (1.4)
TRITICALE 56.9 55.9 57.3 2.5 0.7
SUBTOTAL 12,407.0 12,219.2 12,231.5 0.1 (1.4)
(2) 272,649.4 317,571.8 320,058.5 0.8 17.4
BRASIL
Legenda: (1) Produção de caroço de algodão; (2) Exclui a produção de algodão em pluma
Fonte: Conab.
oneladahs)
VARIAÇÃO
Absoluta
(c-b) (c-a)
32.1 604.8
22.9 476.5
(0.1) 145.9
- 146.4
(0.1) (0.5)
5.2 (755.2)
0.7 (11.6)
4.5 (743.6)
1.9 78.0
8.6 119.8
3.4 (12.2)
(10.2) (29.4)
0.6 14.8
- 30.2
- 24.4
0.6 (39.7)
(19.6) (27.2)
(6.7) 1.7
(0.1) (39.2)
(13.0) 10.4
21.2 90.7
15.3 87.9
3.5 2.6
2.2 (0.1)
20.4 37.7
0.2 45.7
- 47.8
2,194.6 16,831.2
23.0 2,347.2
2,140.6 14,291.2
31.0 192.9
37.1 29,053.6
183.0 1,495.1
2,474.4 47,584.6
VARIAÇÃO
Absoluta
(c-b) (c-a)
29.1 (39.9)
- 6.5
0.7 (1.8)
1.3 4.2
(20.2) (144.9)
1.4 0.4
12.3 (175.5)
2,486.7 47,409.1
Brasil – Safras 2021/22 e 2022/23
Comparativo de área, produtividade e produção de grãos - produtos selec
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

REGIÃO/UF
Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORTE 4,160.7 4,722.6 13.5 3,440 3,582 4.1
RR 124.7 149.7 20.0 3,745 3,636 (2.9)
RO 790.1 946.3 19.8 3,951 3,962 0.3
AC 62.5 63.8 2.1 2,976 2,980 0.1
AM 19.6 19.8 1.0 2,439 2,783 14.1
AP 11.1 12.4 11.7 1,946 1,968 1.1
PA 1,368.1 1,517.3 10.9 2,851 2,991 4.9
TO 1,784.6 2,013.3 12.8 3,680 3,882 5.5
NORDESTE 9,197.4 9,513.2 3.4 2,936 3,146 7.2
MA 1,833.0 1,900.0 3.7 3,725 3,876 4.1
PI 1,717.7 1,918.3 11.7 3,504 3,491 (0.4)
CE 932.0 939.3 0.8 693 684 (1.4)
RN 102.2 99.0 (3.1) 501 566 12.9
PB 219.5 219.3 (0.1) 527 698 32.6
PE 480.4 393.7 (18.0) 458 744 62.4
AL 75.4 97.8 29.7 1,066 1,816 70.3
SE 192.1 188.5 (1.9) 4,969 5,253 5.7
BA 3,645.1 3,757.3 3.1 3,316 3,607 8.8
CENTRO-OESTE 32,305.4 34,790.1 7.7 4,276 4,622 8.1
MT 19,235.6 21,189.0 10.2 4,496 4,756 5.8
MS 5,944.8 6,321.4 6.3 3,705 4,296 15.9
GO 6,947.6 7,101.2 2.2 4,150 4,515 8.8
DF 177.4 178.5 0.6 4,409 4,609 4.5
SUDESTE 6,639.0 6,987.8 5.3 4,048 4,310 6.5
MG 4,072.0 4,343.5 6.7 4,131 4,312 4.4
ES 21.2 24.3 14.6 2,123 2,477 16.7
RJ 3.0 3.2 6.7 3,133 3,313 5.7
SP 2,542.8 2,616.8 2.9 3,934 4,325 9.9
SUL 22,271.4 22,314.1 0.2 2,978 3,688 23.8
PR 10,740.8 10,666.2 (0.7) 3,143 4,271 35.9
SC 1,436.9 1,379.0 (4.0) 4,144 5,188 25.2
RS 10,093.7 10,268.9 1.7 2,637 2,881 9.3
NORTE/NORDESTE 13,358.1 14,235.8 6.6 3,094 3,291 6.3
CENTRO-SUL 61,215.8 64,092.0 4.7 3,776 4,263 12.9
BRASIL 74,573.9 78,327.8 5.0 3,656 4,086 11.8
Legenda: (*) Produtos selecionados: Caroço de algodão, amendoim (1ª e 2ª safras), arroz, aveia, canola, centeio, cevada, feijão (1ª, 2ª e 3
girassol, mamona, milho (1ª, 2ª e 3ª safras), soja, sorgo, trigo e triticale
Fonte: Conab.
/23
de grãos - produtos selecionados (*)
PRODUÇÃO (Em mil t)
Safra 21/22 Safra 22/23 VAR. %

(e) (f) (f/e)
14,312.0 16,916.5 18.2
467.0 544.3 16.6
3,121.7 3,748.9 20.1
186.0 190.1 2.2
47.8 55.1 15.3
21.6 24.4 13.0
3,900.7 4,538.3 16.3
6,567.2 7,815.4 19.0
27,002.5 29,927.0 10.8
6,828.7 7,365.1 7.9
6,018.5 6,697.4 11.3
646.1 642.3 (0.6)
51.2 56.0 9.4
115.6 153.1 32.4
220.2 293.1 33.1
80.4 177.6 120.9
954.6 990.1 3.7
12,087.2 13,552.3 12.1
138,127.9 160,812.4 16.4
86,484.3 100,774.3 16.5
22,027.0 27,153.7 23.3
28,834.4 32,061.7 11.2
782.2 822.7 5.2
26,877.9 30,116.9 12.1
16,820.1 18,727.9 11.3
45.0 60.2 33.8
9.4 10.6 12.8
10,003.4 11,318.2 13.1
66,329.1 82,285.7 24.1
33,762.0 45,550.1 34.9
5,954.1 7,153.9 20.2
26,613.0 29,581.7 11.2
41,331.6 46,843.5 13.3
231,142.3 273,215.0 18.2
272,649.4 320,058.5 17.4
centeio, cevada, feijão (1ª, 2ª e 3ª safras), gergelim,
Brasil – Safras 2021/22 e 2022/23
Estimativa da área, produtividade e produção de grãos
PRODUTO Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,600.4 1,658.5 3.6 2,325 2,608
ALGODÃO - PLUMA 1,600.4 1,658.5 3.6 1,596 1,827
AMENDOIM TOTAL 200.1 220.9 10.4 3,732 4,040
Amendoim 1ª Safra 193.0 213.8 10.8 3,805 4,120
Amendoim 2ª Safra 7.1 7.1 - 1,725 1,640
ARROZ 1,618.3 1,480.5 (8.5) 6,667 6,777
Arroz sequeiro 316.0 303.3 (4.0) 2,493 2,559
Arroz irrigado 1,302.3 1,177.2 (9.6) 7,680 7,864
FEIJÃO TOTAL 2,859.0 2,695.2 (5.7) 1,046 1,138
FEIJÃO 1ª SAFRA 909.3 857.3 (5.7) 1,036 1,116
Cores 356.3 344.6 (3.3) 1,558 1,699
Preto 152.3 133.4 (12.4) 1,281 1,646
Caupi 400.7 379.3 (5.3) 478 400
FEIJÃO 2ª SAFRA 1,419.1 1,318.3 (7.1) 945 997
Cores 363.4 350.4 (3.6) 1,556 1,619
Preto 233.6 202.4 (13.4) 1,591 1,642
Caupi 822.1 765.5 (6.9) 491 541
FEIJÃO 3ª SAFRA 530.6 519.6 (2.1) 1,333 1,535
Cores 449.4 445.7 (0.8) 1,472 1,681
Preto 16.7 14.4 (13.8) 537 801
Caupi 64.5 59.5 (7.8) 571 617
GERGELIM 213.9 298.1 39.4 519 498
GIRASSOL 39.5 55.7 41.0 1,042 1,558
MAMONA 48.9 51.2 4.7 894 1,788
MILHO TOTAL 21,580.6 22,196.0 2.9 5,242 5,855
Milho 1ª Safra 4,549.2 4,444.0 (2.3) 5,501 6,160
Milho 2ª Safra 16,369.3 17,108.2 4.5 5,247 5,856
Milho 3ª Safra 662.1 643.8 (2.8) 3,341 3,735
SOJA 41,492.0 44,072.9 6.2 3,026 3,508
SORGO 1,130.4 1,407.7 24.5 2,760 3,279
SUBTOTAL 70,783.1 74,136.7 4.7 3,677 4,152
CULTURAS DE INVERNO 2022 2023 VAR. % 2022 2023
(a) (b) (b/a) (c) (c)
AVEIA 497.7 523.6 5.2 2,390 2,196
CANOLA 55.2 82.3 49.1 1,743 1,248
CENTEIO 5.3 4.4 (17.0) 2,245 2,295
CEVADA 128.3 130.0 1.3 3,882 3,864
TRIGO 3,086.2 3,431.4 11.2 3,420 3,034
TRITICALE 18.1 19.4 7.2 3,144 2,954
SUBTOTAL 3,790.8 4,191.1 10.6 3,273 2,918
(2) 74,573.9 78,327.8 5.0 3,656 4,086
BRASIL
Fonte: Conab.
2/23
odução de grãos
ADE (Em kg/ha) PRODUÇÃO (Em mil t)
VAR. % Safra 21/22 Safra 22/23 VAR. %
(d/c) (e) (f) (f/e)
12.2 3,720.4 4,325.2 16.3
14.5 2,554.1 3,030.6 18.7
8.3 746.7 892.6 19.5
8.3 734.5 880.9 19.9
(5.0) 12.2 11.7 (4.1)
1.7 10,788.8 10,033.6 (7.0)
2.7 787.6 776.0 (1.5)
2.4 10,001.2 9,257.6 (7.4)
8.8 2,990.2 3,068.2 2.6
7.7 941.8 956.6 1.6
9.0 555.2 585.4 5.4
28.5 195.2 219.6 12.5
(16.3) 191.4 151.7 (20.7)
5.5 1,341.1 1,313.9 (2.0)
4.0 565.6 567.3 0.3
3.2 371.6 332.4 (10.5)
10.2 404.0 414.4 2.6
15.2 707.2 797.9 12.8
14.2 661.5 749.4 13.3
49.0 9.0 11.6 28.9
8.2 36.8 36.7 (0.3)
(3.9) 110.9 148.6 34.0
49.5 41.1 86.8 111.2
100.1 43.7 91.5 109.4
11.7 113,130.4 129,961.6 14.9
12.0 25,026.0 27,373.2 9.4
11.6 85,892.4 100,183.6 16.6
11.8 2,211.9 2,404.8 8.7
15.9 125,549.8 154,603.4 23.1
18.8 3,120.4 4,615.5 47.9
12.9 260,242.4 307,827.0 18.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
(8.1) 1,189.5 1,149.6 (3.4)
(28.4) 96.2 102.7 6.8
2.2 11.9 10.1 (15.1)
(0.5) 498.1 502.3 0.8
(11.3) 10,554.4 10,409.5 (1.4)
(6.0) 56.9 57.3 0.7
(10.8) 12,407.0 12,231.5 (1.4)
11.8 272,649.4 320,058.5 17.4
Algodão Total* – Safras 2021/22 e 2022/23
Comparativo de área, produtividade e produção
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. % Safra 21/22
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 13.5 16.1 19.3 4,073 4,197 3.0 55.0
RO 8.1 9.1 12.3 3,900 3,980 2.1 31.6
TO 5.4 7.0 29.6 4,333 4,478 3.3 23.4
NORDESTE 354.8 359.4 1.3 4,269 4,605 7.9 1,514.7
MA 27.2 25.9 (4.8) 5,209 4,694 (9.9) 141.7
PI 15.6 16.4 5.1 4,143 4,213 1.7 64.6
CE 2.3 3.1 34.8 1,690 1,287 (23.8) 3.9
RN 0.3 0.7 133.3 3,813 1,973 (44.9) 1.1
PB 1.2 0.7 (41.7) 951 773 11.4 1.1
AL 0.5 - (100.0) 1,905 - (100.0) 1.0
BA 307.7 312.6 1.6 4,229 4,665 10.3 1,301.3
CENTRO-OESTE 1,193.0 1,242.8 4.2 3,820 4,392 15.0 4,557.2
MT 1,140.1 1,185.7 4.0 3,778 4,382 16.0 4,307.3
MS 25.8 29.6 14.7 4,959 4,699 (5.2) 127.9
GO 27.1 27.5 1.5 4,500 4,496 (0.1) 122.0
SUDESTE 37.9 38.7 2.1 3,797 4,397 15.8 143.9
MG 29.4 25.8 (12.2) 3,765 4,530 20.3 110.7
SP 8.5 12.9 51.8 3,907 4,131 5.7 33.2
SUL 1.2 1.5 25.0 3,075 3,068 (0.2) 3.7
PR 1.2 1.5 25.0 3,075 3,068 (0.2) 3.7
NORTE/NORDESTE 368.3 375.5 2.0 4,262 4,588 7.6 1,569.7
CENTRO-SUL 1,232.1 1,283.0 4.1 3,819 4,391 15.0 4,704.8
BRASIL 1,600.4 1,658.5 3.6 3,921 4,435 13.1 6,274.5
Fonte: Conab.
2022/23
dução

Safra 22/23 VAR. %
(f) (f/e)
67.5 22.7
36.2 14.6
31.3 33.8
1,655.1 9.3
121.6 (14.2)
69.1 7.0
4.0 2.6
1.4 27.3
0.7 (36.4)
- (100.0)
1,458.3 12.1
5,458.4 19.8
5,195.7 20.6
139.1 8.8
123.6 1.3
170.2 18.3
116.9 5.6
53.3 60.5
4.6 24.3
4.6 24.3
1,722.6 9.7
5,633.2 19.7
7,355.8 17.2
Algodão em pluma – Safras 2021/22 e 2022
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 13.5 16.1 19.3 1,582 1,634 3.2 21.4
RO 8.1 9.1 12.3 1,482 1,512 2.1 12.0
TO 5.4 7.0 29.6 1,733 1,791 3.3 9.4
NORDESTE 354.8 359.4 1.3 1,712 1,887 10.2 607.5
MA 27.2 25.9 (4.8) 2,084 1,925 (7.6) 56.7
PI 15.6 16.4 5.1 1,781 1,727 (3.0) 27.8
CE 2.3 3.1 34.8 592 450 (23.8) 1.4
RN 0.3 0.7 133.3 1,361 750 (44.9) 0.4
PB 1.2 0.7 (41.7) 342 381 11.4 0.4
AL 0.5 - (100.0) 667 - (100.0) 0.3
BA 307.7 312.6 1.6 1,692 1,913 13.0 520.5
CENTRO-OESTE 1,193.0 1,242.8 4.2 1,565 1,813 15.9 1,866.5
MT 1,140.1 1,185.7 4.0 1,549 1,810 16.8 1,766.0
MS 25.8 29.6 14.7 2,033 1,945 (4.3) 52.5
GO 27.1 27.5 1.5 1,773 1,798 1.4 48.0
SUDESTE 37.9 38.7 2.1 1,510 1,841 21.9 57.3
MG 29.4 25.8 (12.2) 1,506 1,848 22.7 44.3
SP 8.5 12.9 51.8 1,524 1,826 19.8 13.0
SUL 1.2 1.5 25.0 1,199 1,258 4.9 1.4
PR 1.2 1.5 25.0 1,199 1,258 4.9 1.4
NORTE/NORDESTE 368.3 375.5 2.0 1,707 1,876 9.9 628.9
CENTRO-SUL 1,232.1 1,283.0 4.1 1,563 1,813 16.0 1,925.2
BRASIL 1,600.4 1,658.5 3.6 1,596 1,827 14.5 2,554.1
Fonte: Conab.
1/22 e 2022/23
dução
Safra 22/23 VAR. %
(f) (f/e)
26.3 22.9
13.8 15.0
12.5 33.0
678.2 11.6
49.8 (12.2)
28.3 1.8
1.4 -
0.5 25.0
0.3 (25.0)
- (100.0)
597.9 14.9
2,252.9 20.7
2,145.8 21.5
57.6 9.7
49.5 3.1
71.3 24.4
47.7 7.7
23.6 81.5
1.9 35.7
1.9 35.7
704.5 12.0
2,326.1 20.8
3,030.6 18.7
Caroço de algodão – Safras 2021/22 e 2022
CAROÇO DE ALGODÃO
Comparativo
COMPARATIVO de área,
DE ÁREA, produtividade
PRODUTIVIDADE e produção
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 13.5 16.1 19.3 2,491 2,563 2.9 33.6
RO 8.1 9.1 12.3 2,418 2,468 2.1 19.6
TO 5.4 7.0 29.6 2,600 2,687 3.3 14.0
NORDESTE 354.8 359.4 1.3 2,557 2,718 6.3 907.2
MA 27.2 25.9 (4.8) 3,125 2,769 (11.4) 85.0
PI 15.6 16.4 5.1 2,362 2,486 5.3 36.8
CE 2.3 3.1 34.8 1,099 837 (23.8) 2.5
RN 0.3 0.7 133.3 2,220 1,223 (44.9) 0.7
PB 1.2 0.7 (41.7) 609 678 11.4 0.7
AL 0.5 - (100.0) 1,238 - (100.0) 0.7
BA 307.7 312.6 1.6 2,537 2,752 8.5 780.8
CENTRO-OESTE 1,193.0 1,242.8 4.2 2,255 2,579 14.4 2,690.7
MT 1,140.1 1,185.7 4.0 2,229 2,572 15.4 2,541.3
MS 25.8 29.6 14.7 2,926 2,754 (5.9) 75.4
GO 27.1 27.5 1.5 2,727 2,698 (1.1) 74.0
SUDESTE 37.9 38.7 2.1 2,287 2,556 11.8 86.6
MG 29.4 25.8 (12.2) 2,259 2,682 18.7 66.4
SP 8.5 12.9 51.8 2,383 2,305 (3.3) 20.2
SUL 1.2 1.5 25.0 1,876 1,810 (3.5) 2.3
PR 1.2 1.5 25.0 1,876 1,810 (3.5) 2.3
NORTE/NORDESTE 368.3 375.5 2.0 2,554 2,711 6.1 940.8
CENTRO-SUL 1,232.1 1,283.0 4.1 2,256 2,578 14.3 2,779.6
BRASIL 1,600.4 1,658.5 3.6 2,325 2,608 12.2 3,720.4
Fonte: Conab.
1/22 e 2022/23
ção

Safra 22/23 VAR. %
(f) (f/e)
41.2 22.6
22.4 14.3
18.8 34.3
976.9 7.7
71.8 (15.5)
40.8 10.9
2.6 4.0
0.9 28.6
0.4 (42.9)
- (100.0)
860.4 10.2
3,205.5 19.1
3,049.9 20.0
81.5 8.1
74.1 0.1
98.9 14.2
69.2 4.2
29.7 47.0
2.7 17.4
2.7 17.4
1,018.1 8.2
3,307.1 19.0
4,325.2 16.3
Algodão – Safras
ALGODÃO
2021/22 e 2022/23
Comparativo de PRODUÇÃO
COMPARATIVO DE produçãoE eRENDIMENTO
rendimento
SAFRAS 2021/22 E 2022/23
PRODUÇÃO - (Em mil t)
RENDIMENTO %
ALGODÃO EM CAROÇO ALGODÃO EM PLUMA
REGIÃO/UF
Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. % Safra 21/22
(b) (b) (b/a) (d/c) (d/c) (e) (f)
NORTE 55.0 67.5 22.7 21.4 26.3 22.9 38.9
RO 31.6 36.2 14.6 12.0 13.8 15.0 38.0
TO 23.4 31.3 33.8 9.4 12.5 33.0 40.0
NORDESTE 1,514.7 1,655.1 9.3 607.5 678.2 11.6 40.1
MA 141.7 121.6 (14.2) 56.7 49.8 (12.2) 40.0
PI 64.6 69.1 7.0 27.8 28.3 1.8 43.0
CE 3.9 4.0 2.6 1.4 1.4 - 35.0
RN 1.1 1.4 27.3 0.4 0.5 25.0 38.0
PB 1.1 0.7 (36.4) 0.4 0.3 (25.0) 36.0
AL 1.0 - (100.0) 0.3 - (100.0) 35.0
BA 1,301.3 1,458.3 12.1 520.5 597.9 14.9 40.0
CENTRO-OESTE 4,557.2 5,458.4 19.8 1,866.5 2,252.9 20.7 41.0
MT 4,307.3 5,195.7 20.6 1,766.0 2,145.8 21.5 41.0
MS 127.9 139.1 8.8 52.5 57.6 9.7 41.0
GO 122.0 123.6 1.3 48.0 49.5 3.1 39.4
SUDESTE 143.9 170.2 18.3 57.3 71.3 24.4 39.8
MG 110.7 116.9 5.6 44.3 47.7 7.7 40.0
SP 33.2 53.3 60.5 13.0 23.6 81.5 39.0
SUL 3.7 4.6 24.3 1.4 1.9 35.7 39.0
PR 3.7 4.6 24.3 1.4 1.9 35.7 39.0
NORTE/NORDESTE 1,569.7 1,722.6 9.7 628.9 704.5 12.0 40.1
CENTRO-SUL 4,704.8 5,633.2 19.7 1,925.2 2,326.1 20.8 40.9
BRASIL 6,274.5 7,355.8 17.2 2,554.1 3,030.6 18.7 40.7
Fonte: Conab.
DIMENTO % - PLUMA
Safra 22/23 VAR. %

(f) (f/e)
38.9 -
38.0 -
40.0 -
41.0 2.2
41.0 2.5
41.0 (4.7)
35.0 -
38.0 -
36.0 -
35.0 -
41.0 2.5
41.3 0.7
41.3 0.7
41.4 1.0
40.0 1.5
41.9 5.3
40.8 2.0
44.2 13.3
41.0 5.1
41.0 5.1
40.9 2.0
41.3 1.0
41.2 1.2
Amendoim 1ª safra – Safras 2021/22 e 20
AMENDOIM 1ª SAFRA
ComparativoDEde
COMPARATIVO área,
ÁREA, produtividade
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 7.0 7.4 5.7 3,186 4,269 34.0
MS 7.0 7.4 5.7 3,186 4,269 34.0
SUDESTE 181.0 202.9 12.1 3,856 4,120 6.8
MG 5.5 12.7 130.1 2,450 4,415 80.2
SP 175.5 190.2 8.4 3,900 4,100 5.1
SUL 5.0 3.5 (30.0) 2,844 3,810 34.0
PR 1.6 2.0 25.0 1,874 4,193 123.7
RS 3.4 1.5 (55.9) 3,300 3,300 -
CENTRO-SUL 193.0 213.8 10.8 3,805 4,120 8.3
BRASIL 193.0 213.8 10.8 3,805 4,120 8.3
Fonte: Conab.
21/22 e 2022/23
rodução
ÇÃO

(e) (f) (f/e)
22.3 31.6 41.7
22.3 31.6 41.7
698.0 835.9 19.8
13.5 56.1 315.6
684.5 779.8 13.9
14.2 13.4 (5.6)
3.0 8.4 180.0
11.2 5.0 (55.4)
734.5 880.9 19.9
734.5 880.9 19.9
Amendoim 2ª safra – Safras 2021/22 e 2022
AMENDOIM 2ª SAFRA
Comparativo
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (
(a) (b) (b/a) (c) (d) (d/c) (e)
NORDESTE 3.7 3.7 - 1,106 993 (10.2) 4.0
CE 0.4 0.4 - 1,115 1,129 1.3 0.4
PB 0.7 0.7 - 779 637 (18.2) 0.5
BA 2.6 2.6 - 1,192 1,068 (10.4) 3.1
SUDESTE 3.4 3.4 - 2,400 2,344 (2.3) 8.2
SP 3.4 3.4 - 2,400 2,344 (2.3) 8.2
NORTE/NORDESTE 3.7 3.7 - 1,106 993 (10.2) 4.0
CENTRO-SUL 3.4 3.4 - 2,400 2,344 (2.3) 8.2
BRASIL 7.1 7.1 - 1,725 1,640 (5.0) 12.2
Fonte: Conab.
1/22 e 2022/23
dução
Safra 22/23 VAR. %

(f) (f/e)
3.7 (7.5)
0.5 25.0
0.4 (20.0)
2.8 (9.7)
8.0 (2.4)
8.0 (2.4)
3.7 (7.5)
8.0 (2.4)
11.7 (4.1)
Amendoim total (1ª e 2ª safra) – Safras 2021
AMENDOIM TOTAL (1ª e 2ª SAFRA)
Comparativo
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 3.7 3.7 - 1,106 993 (10.2)
CE 0.4 0.4 - 1,115 1,129 1.3
PB 0.7 0.7 - 779 637 (18.2)
BA 2.6 2.6 - 1,192 1,068 (10.4)
CENTRO-OESTE 7.0 7.4 5.7 3,186 4,269 34.0
MS 7.0 7.4 5.7 3,186 4,269 34.0
SUDESTE 184.4 206.3 11.9 3,829 4,090 6.8
MG 5.5 12.7 130.9 2,450 4,415 80.2
SP 178.9 193.6 8.2 3,871 4,069 5.1
SUL 5.0 3.5 (30.0) 2,844 3,810 34.0
PR 1.6 2.0 25.0 1,874 4,193 123.7
RS 3.4 1.5 (55.9) 3,300 3,300 -
NORTE/NORDESTE 3.7 3.7 - 1,106 993 (10.2)
CENTRO-SUL 196.4 217.2 10.6 3,781 4,092 8.2
BRASIL 200.1 220.9 10.4 3,732 4,040 8.3
Fonte: Conab.
Safras 2021/22 e 2022/23
odução
ÃO

(e) (f) (f/e)
4.0 3.7 (7.5)
0.4 0.5 25.0
0.5 0.4 (20.0)
3.1 2.8 (9.7)
22.3 31.6 41.7
22.3 31.6 41.7
706.2 843.9 19.5
13.5 56.1 315.6
692.7 787.8 13.7
14.2 13.4 (5.6)
3.0 8.4 180.0
11.2 5.0 (55.4)
4.0 3.7 (7.5)
742.7 888.9 19.7
746.7 892.6 19.5
Arroz irrigado – Safras 2021/22 e 2022/23
ARROZ IRRIGADO
Comparativo
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 112.2 99.1 (11.7) 5,971 6,421 7.5 670.0
RR 12.0 12.0 - 7,400 7,592 2.6 88.8
PA 5.5 4.9 (10.9) 6,121 5,420 (11.5) 33.7
TO 94.7 82.2 (13.2) 5,781 6,310 9.2 547.5
NORDESTE 21.2 18.8 (11.3) 6,161 6,167 0.1 130.4
MA 5.3 3.1 (41.5) 5,912 6,000 1.5 31.3
PI 4.5 4.7 4.4 4,566 4,570 0.1 20.5
CE 2.4 2.4 - 5,354 6,826 27.5 12.8
RN 0.8 0.5 (37.5) 3,380 3,540 4.7 2.7
PE 0.2 0.2 - 7,200 7,325 1.7 1.4
AL 1.8 1.8 - 5,500 8,600 56.4 9.9
SE 6.2 6.1 (1.6) 8,360 6,684 (20.0) 51.8
CENTRO-OESTE 35.9 21.8 (39.3) 4,897 5,948 21.4 175.8
MT 8.5 - (100.0) 2,975 - (100.0) 25.3
MS 11.5 7.2 (37.4) 6,279 6,675 6.3 72.2
GO 15.9 14.6 (8.2) 4,926 5,589 13.5 78.3
SUDESTE 8.4 9.2 9.5 4,317 6,206 43.7 36.3
MG 1.3 1.7 30.8 4,702 4,505 (4.2) 6.1
SP 7.1 7.5 5.6 4,247 6,591 55.2 30.2
SUL 1,124.6 1,028.3 (8.6) 7,993 8,089 1.2 8,988.7
PR 19.3 19.1 (1.0) 8,082 8,181 1.2 156.0
SC 147.9 146.6 (0.9) 7,967 8,374 5.1 1,178.3
RS 957.4 862.6 (9.9) 7,995 8,039 0.6 7,654.4
NORTE/NORDESTE 133.4 117.9 (11.6) 6,001 6,381 6.3 800.4
CENTRO-SUL 1,168.9 1,059.3 (9.4) 7,871 8,029 2.0 9,200.8
BRASIL 1,302.3 1,177.2 (9.6) 7,680 7,864 2.4 10,001.2
Fonte: Conab.
2022/23
ução
Safra 22/23 VAR. %

(f) (f/e)
636.4 (5.0)
91.1 2.6
26.6 (21.1)
518.7 (5.3)
116.1 (11.0)
18.6 (40.6)
21.5 4.9
16.4 28.1
1.8 (33.3)
1.5 7.1
15.5 56.6
40.8 (21.2)
129.7 (26.2)
- (100.0)
48.1 (33.4)
81.6 4.2
57.1 57.3
7.7 26.2
49.4 63.6
8,318.3 (7.5)
156.3 0.2
1,227.6 4.2
6,934.4 (9.4)
752.5 (6.0)
8,505.1 (7.6)
9,257.6 (7.4)
Arroz de sequeiro – Safras 2021/22 e 2022/

(a) (b) (b/a) (c) (d) (d/c)
NORTE 75.9 82.2 8.3 2,761 2,859 3.6
RO 32.9 37.3 13.4 3,201 3,296 3.0
AC 3.7 3.7 - 1,249 1,170 (6.3)
AM 2.9 5.0 72.4 2,800 3,309 18.2
AP 0.9 0.9 - 1,035 1,017 (1.7)
PA 29.7 29.4 (1.0) 2,603 2,603 -
TO 5.8 5.9 1.7 2,284 2,331 2.1
NORDESTE 146.8 142.3 (3.1) 1,721 1,790 4.0
MA 98.3 91.5 (6.9) 1,836 1,859 1.3
PI 44.8 46.4 3.6 1,499 1,696 13.1
CE 2.6 3.0 15.4 1,131 1,105 (2.3)
PB 1.1 1.4 27.3 1,873 1,914 2.2
CENTRO-OESTE 87.8 74.9 (14.7) 3,576 3,704 3.6
MT 84.8 74.9 (11.7) 3,618 3,704 2.4
GO 3.0 - (100.0) 2,400 - (100.0)
SUDESTE 3.3 2.1 (36.4) 2,355 2,542 8.0
MG 1.7 1.3 (23.5) 1,410 2,035 44.3
ES 0.1 0.1 - 3,806 4,040 6.1
RJ 0.3 0.3 - 3,043 2,777 (8.7)
SP 1.2 0.4 (66.7) 3,400 3,639 7.0
SUL 2.2 1.8 (18.2) 1,691 1,977 16.9
PR 2.2 1.8 (19.2) 1,691 1,977 16.9
NORTE/NORDESTE 222.7 224.5 0.8 2,075 2,182 5.1
CENTRO-SUL 93.3 78.8 (15.5) 3,489 3,634 4.2
BRASIL 316.0 303.3 (4.0) 2,493 2,559 2.7
Fonte: Conab.
2021/22 e 2022/23
e e produção

(e) (f) (f/e)
209.4 234.9 12.2
105.3 122.9 16.7
4.6 4.3 (6.5)
8.1 16.5 103.7
0.9 0.9 -
77.3 76.5 (1.0)
13.2 13.8 4.5
252.7 254.8 0.8
180.5 170.1 (5.8)
67.2 78.7 17.1
2.9 3.3 13.8
2.1 2.7 28.6
314.0 277.4 (11.7)
306.8 277.4 (9.6)
7.2 - (100.0)
7.8 5.3 (32.1)
2.4 2.6 8.3
0.4 0.4 -
0.9 0.8 (11.1)
4.1 1.5 (63.4)
3.7 3.6 (2.7)
3.7 3.6 (2.7)
462.1 489.7 6.0
325.5 286.3 (12.0)
787.6 776.0 (1.5)
Arroz – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c)
NORTE 188.1 181.3 (3.6) 4,676 4,806 2.8
RR 12.0 12.0 - 7,400 7,592 2.6
RO 32.9 37.3 13.4 3,201 3,296 3.0
AC 3.7 3.7 - 1,249 1,170 (6.3)
AM 2.9 5.0 72.4 2,800 3,309 18.2
AP 0.9 0.9 - 1,035 1,017 (1.7)
PA 35.2 34.3 (2.6) 3,153 3,005 (4.7)
TO 100.5 88.1 (12.3) 5,579 6,044 8.3
NORDESTE 168.0 161.1 (4.1) 2,281 2,301 0.9
MA 103.6 94.6 (8.7) 2,045 1,995 (2.4)
PI 49.3 51.1 3.7 1,779 1,960 10.2
CE 5.0 5.4 8.0 3,158 3,648 15.5
RN 0.8 0.5 (37.5) 3,380 3,540 4.7
PB 1.1 1.4 27.3 1,873 1,914 2.2
PE 0.2 0.2 - 7,200 7,325 1.7
AL 1.8 1.8 - 5,500 8,600 56.4
SE 6.2 6.1 (1.6) 8,360 6,684 (20.0)
CENTRO-OESTE 123.7 96.7 (21.8) 3,960 4,210 6.3
MT 93.3 74.9 (19.7) 3,559 3,704 4.1
MS 11.5 7.2 (37.4) 6,279 6,675 6.3
GO 18.9 14.6 (22.8) 4,525 5,589 23.5
SUDESTE 11.7 11.3 (3.4) 3,764 5,525 46.8
MG 3.0 3.0 - 2,837 3,435 21.1
ES 0.1 0.1 - 3,806 4,040 6.1
RJ 0.3 0.3 - 3,043 2,777 (8.7)
SP 8.3 7.9 (4.8) 4,125 6,442 56.2
SUL 1,126.8 1,030.1 (8.6) 7,981 8,079 1.2
PR 21.5 20.9 (2.8) 7,428 7,647 2.9
SC 147.9 146.6 (0.9) 7,967 8,374 5.1
RS 957.4 862.6 (9.9) 7,995 8,039 0.6
NORTE/NORDESTE 356.1 342.4 (3.8) 3,546 3,628 2.3
CENTRO-SUL 1,262.2 1,138.1 (9.8) 7,547 7,725 2.3
BRASIL 1,618.3 1,480.5 (8.5) 6,667 6,777 1.7
Fonte: Conab.
022/23
e e produção

(e) (f) (f/e)
879.4 871.3 (0.9)
88.8 91.1 2.6
105.3 122.9 16.7
4.6 4.3 (6.5)
8.1 16.5 103.7
0.9 0.9 -
111.0 103.1 (7.1)
560.7 532.5 (5.0)
383.1 370.9 (3.2)
211.8 188.7 (10.9)
87.7 100.2 14.3
15.7 19.7 25.5
2.7 1.8 (33.3)
2.1 2.7 28.6
1.4 1.5 7.1
9.9 15.5 56.6
51.8 40.8 (21.2)
489.8 407.1 (16.9)
332.1 277.4 (16.5)
72.2 48.1 (33.4)
85.5 81.6 (4.6)
44.1 62.4 41.5
8.5 10.3 21.2
0.4 0.4 -
0.9 0.8 (11.1)
34.3 50.9 48.4
8,992.4 8,321.9 (7.5)
159.7 159.9 0.1
1,178.3 1,227.6 4.2
7,654.4 6,934.4 (9.4)
1,262.5 1,242.2 (1.6)
9,526.3 8,791.4 (7.7)
10,788.8 10,033.6 (7.0)
Feijão 1ª safra cores – Safras 2021/22 e 2

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.3 4.3 - 633 635 0.3
PA 4.3 4.3 - 633 635 0.3
NORDESTE 54.0 69.5 28.7 406 797 96.3
BA 54.0 69.5 28.7 406 797 96.3
CENTRO-OESTE 51.6 51.5 (0.2) 2,462 2,419 (1.7)
MT 2.2 1.9 (13.6) 2,564 2,732 6.6
GO 40.0 40.2 0.5 2,400 2,343 (2.4)
DF 9.4 9.4 - 2,700 2,679 (0.8)
SUDESTE 180.6 161.2 (10.7) 1,703 1,831 7.5
MG 125.5 122.6 (2.3) 1,491 1,677 12.5
ES 4.7 4.6 (2.1) 1,183 1,185 0.2
SP 50.4 34.0 (32.5) 2,279 2,474 8.6
SUL 65.8 58.1 (11.7) 1,460 1,850 26.7
PR 43.8 39.8 (9.1) 1,343 1,745 29.9
SC 11.8 10.3 (12.7) 1,617 1,990 23.1
RS 10.2 8.0 (21.6) 1,779 2,190 23.1
NORTE/NORDESTE 58.3 73.8 26.6 423 788 86.3
CENTRO-SUL 298.0 270.8 (9.1) 1,781 1,947 9.3
BRASIL 356.3 344.6 (3.3) 1,558 1,699 9.0
Fonte: Conab.
021/22 e 2022/23
rodução

(e) (f) (f/e)
2.7 2.7 -
2.7 2.7 -
21.9 55.4 153.0
21.9 55.4 153.0
127.0 124.6 (1.9)
5.6 5.2 (7.1)
96.0 94.2 (1.9)
25.4 25.2 (0.8)
307.6 295.2 (4.0)
187.1 205.6 9.9
5.6 5.5 (1.8)
114.9 84.1 (26.8)
96.0 107.5 12.0
58.8 69.5 18.2
19.1 20.5 7.3
18.1 17.5 (3.3)
24.6 58.1 136.2
530.6 527.3 (0.6)
555.2 585.4 5.4
Feijão 1ª safra preto – Safras 2021/22 e 2022

(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 0.9 0.9 - 1,900 1,900 -
DF 0.9 0.9 - 1,900 1,900 -
SUDESTE 8.7 8.5 (2.3) 751 829 10.3
MG 8.3 8.1 (2.3) 721 811 12.5
RJ 0.4 0.4 - 1,384 1,196 (13.6)
SUL 142.7 124.0 (13.1) 1,310 1,700 29.8
PR 97.3 82.9 (14.8) 1,310 1,718 31.1
SC 22.6 20.9 (7.5) 1,540 1,975 28.2
RS 22.8 20.2 (11.4) 1,079 1,341 24.3
CENTRO-SUL 152.3 133.4 (12.4) 1,281 1,646 28.5
BRASIL 152.3 133.4 (12.4) 1,281 1,646 28.5
Fonte: Conab.
as 2021/22 e 2022/23
e e produção
(e) (f) (f/e)
1.7 1.7 -
1.7 1.7 -
6.6 7.1 7.6
6.0 6.6 10.0
0.6 0.5 (16.7)
186.9 210.8 12.8
127.5 142.4 11.7
34.8 41.3 18.7
24.6 27.1 10.2
195.2 219.6 12.5
195.2 219.6 12.5
Feijão 1ª safra caupi – Safras 2021/22 e

REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23
(a) (b) (b/a) (c) (d)
NORTE 28.6 6.5 (77.3) 1,191 817
AM 2.7 2.3 (14.8) 900 944
TO 25.9 4.2 (83.8) 1,221 748
NORDESTE 349.6 351.1 0.4 410 379
MA 18.1 17.7 (2.2) 522 536
PI 190.5 183.8 (3.5) 398 367
PE 5.0 5.0 - 540 480
BA 136.0 144.6 6.3 406 371
CENTRO-OESTE 6.0 5.6 (6.7) 1,111 893
MT 6.0 5.6 (6.7) 1,111 893
SUDESTE 16.5 16.1 (2.4) 462 519
MG 16.5 16.1 (2.4) 462 519
NORTE/NORDESTE 378.2 357.6 (5.4) 469 387
CENTRO-SUL 22.5 21.7 (3.6) 635 616
BRASIL 400.7 379.3 (5.3) 478 400
Fonte: Conab.
afras 2021/22 e 2022/23
dade e produção
(d/c) (e) (f) (f/e)
(31.4) 34.0 5.3 (84.4)
4.9 2.4 2.2 (8.3)
(38.7) 31.6 3.1 (90.2)
(7.5) 143.1 133.0 (7.1)
2.7 9.4 9.5 1.1
(7.8) 75.8 67.5 (10.9)
(11.1) 2.7 2.4 (11.1)
(8.6) 55.2 53.6 (2.9)
(19.6) 6.7 5.0 (25.4)
(19.6) 6.7 5.0 (25.4)
12.3 7.6 8.4 10.5
12.3 7.6 8.4 10.5
(17.5) 177.1 138.3 (21.9)
(3.1) 14.3 13.4 (6.3)
(16.3) 191.4 151.7 (20.7)
Feijão 1ª safra – Safras 2021/22 e 2022/23
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 32.9 10.8 (67.2) 1,118 745 (33.4) 36.7
AM 2.7 2.3 - 900 944 4.9 2.4
PA 4.3 4.3 - 633 635 0.3 2.7
TO 25.9 4.2 (83.8) 1,221 748 (38.7) 31.6
NORDESTE 403.6 420.6 4.2 409 448 9.5 165.0
MA 18.1 17.7 (2.2) 522 536 2.7 9.4
PI 190.5 183.8 (3.5) 398 367 (7.8) 75.8
BA 190.0 214.1 12.7 406 509 25.4 77.1
CENTRO-OESTE 58.5 58.0 (0.9) 2,314 2,263 (2.2) 135.4
MT 8.2 7.5 (8.5) 1,501 1,359 (9.5) 12.3
GO 40.0 40.2 0.5 2,400 2,343 (2.4) 96.0
DF 10.3 10.3 - 2,630 2,611 (0.7) 27.1
SUDESTE 205.8 185.8 (9.7) 1,563 1,672 6.9 321.8
MG 150.3 146.8 (2.3) 1,336 1,502 12.5 200.7
ES 4.7 4.6 (2.1) 1,183 1,185 0.2 5.6
RJ 0.4 0.4 - 1,384 1,196 (13.6) 0.6
SP 50.4 34.0 (32.5) 2,279 2,474 8.6 114.9
SUL 208.5 182.1 (12.7) 1,357 1,748 28.8 282.9
PR 141.1 122.7 (13.0) 1,320 1,727 30.8 186.3
SC 34.4 31.2 (9.3) 1,566 1,980 26.4 53.9
RS 33.0 28.2 (14.5) 1,295 1,582 22.1 42.7
NORTE/NORDESTE 436.5 431.4 (1.2) 463 455 (1.6) 201.7
CENTRO-SUL 472.8 425.9 (9.9) 1,565 1,785 14.0 740.1
BRASIL 909.3 857.3 (5.7) 1,036 1,116 7.7 941.8
Fonte: Conab.
2022/23
ução
Safra 22/23 VAR. %

(f) (f/e)
8.0 (78.2)
2.2 (8.3)
2.7 -
3.1 (90.2)
188.4 14.2
9.5 1.1
67.5 (10.9)
109.0 41.4
131.3 (3.0)
10.2 (17.1)
94.2 (1.9)
26.9 (0.7)
310.6 (3.5)
220.5 9.9
5.5 (1.8)
0.5 (16.7)
84.1 (26.8)
318.3 12.5
211.9 13.7
61.8 14.7
44.6 4.4
196.4 (2.6)
760.2 2.7
956.6 1.6

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.1 4.3 4.9 1,014 1,008 (0.6)
RO 2.9 3.0 3.4 1,054 1,050 (0.4)
AP 1.2 1.3 8.3 917 911 (0.7)
NORDESTE 52.5 52.2 (0.6) 1,338 1,402 4.8
CE 5.0 4.7 (6.0) 585 478 (18.3)
PB 25.0 25.5 2.0 491 630 28.3
PE 2.5 2.0 (20.0) 420 438 4.3
BA 20.0 20.0 - 2,700 2,700 -
CENTRO-OESTE 19.4 12.4 (36.1) 1,596 1,812 13.5
MT 9.7 3.6 (62.9) 1,367 1,614 18.1
MS 7.9 8.7 10.1 1,731 1,893 9.4
GO 1.7 - (100.0) 2,262 - (100.0)
DF 0.1 0.1 - 1,804 1,876 4.0
SUDESTE 122.5 130.2 6.3 1,484 1,586 6.9
MG 100.7 108.4 7.6 1,445 1,532 6.0
ES 4.5 4.5 - 856 917 7.1
SP 17.3 17.3 - 1,874 2,100 12.1
SUL 164.9 151.3 (8.2) 1,688 1,723 2.1
PR 161.9 149.1 (7.9) 1,687 1,719 1.9
SC 3.0 2.2 (26.7) 1,740 1,982 13.9
NORTE/NORDESTE 56.6 56.5 (0.2) 1,315 1,372 4.4
CENTRO-SUL 306.8 293.9 (4.2) 1,601 1,666 4.1
BRASIL 363.4 350.4 (3.6) 1,556 1,619 4.0
Fonte: Conab.
ras 2021/22 e 2022/23
de e produção
(e) (f) (f/e)
4.2 4.4 4.8
3.1 3.2 3.2
1.1 1.2 9.1
70.3 73.2 4.1
2.9 2.2 (24.1)
12.3 16.1 30.9
1.1 0.9 (18.2)
54.0 54.0 -
31.0 22.5 (27.4)
13.3 5.8 (56.4)
13.7 16.5 20.4
3.8 - (100.0)
0.2 0.2 -
181.8 206.5 13.6
145.5 166.1 14.2
3.9 4.1 5.1
32.4 36.3 12.0
278.3 260.7 (6.3)
273.1 256.3 (6.2)
5.2 4.4 (15.4)
74.5 77.6 4.2
491.1 489.7 (0.3)
565.6 567.3 0.3

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 2.0 2.0 - 287 495 72.5
PB 2.0 2.0 - 495 495 -
SUDESTE 6.9 6.9 - 893 1,103 23.6
MG 6.4 6.4 - 848 1,041 22.8
RJ 0.5 0.5 - 1,464 1,898 29.6
SUL 224.7 193.5 (13.9) 1,622 1,673 3.1
PR 176.3 150.7 (14.5) 1,645 1,714 4.2
SC 29.1 23.4 (19.6) 1,695 1,682 (0.8)
RS 19.3 19.4 0.5 1,305 1,343 2.9
NORTE/NORDESTE 2.0 2.0 - 495 495 -
CENTRO-SUL 231.6 200.4 (13.5) 1,601 1,653 3.3
BRASIL 233.6 202.4 (13.4) 1,591 1,642 3.2
Fonte: Conab.
s 2021/22 e 2022/23
e e produção

(e) (f) (f/e)
1.0 1.0 -
1.0 1.0 -
6.1 7.6 24.6
5.4 6.7 24.1
0.7 0.9 28.6
364.5 323.8 (11.2)
290.0 258.3 (10.9)
49.3 39.4 (20.1)
25.2 26.1 3.6
1.0 1.0 -
370.6 331.4 (10.6)
371.6 332.4 (10.5)
Feijão 2ª safra caupi – Safras 2021/22 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 65.3 51.2 (21.6) 1,040 1,084 4.3
AC 5.3 5.2 (1.9) 528 557 5.5
TO 60.0 46.0 (23.3) 1,085 1,144 5.4
NORDESTE 667.0 642.6 (3.7) 388 431 11.0
MA 32.3 30.1 (6.8) 612 642 4.9
PI 7.9 7.5 (5.1) 981 976 (0.5)
CE 358.0 346.5 (3.2) 289 305 5.5
RN 48.1 46.4 (3.5) 445 543 22.0
PB 73.4 66.8 (9.0) 336 494 47.0
PE 97.3 95.3 (2.1) 285 275 (3.5)
BA 50.0 50.0 - 1,080 1,200 11.1
CENTRO-OESTE 89.7 71.6 (20.2) 861 1,147 33.2
MT 74.6 65.0 (12.9) 925 1,141 23.4
GO 15.0 6.5 (56.7) 540 1,207 123.5
DF 0.1 0.1 - 1,410 1,355 (3.9)
SUDESTE 0.1 0.1 - 864 1,126 30.3
MG 0.1 0.1 - 864 1,126 30.3
NORTE/NORDESTE 732.3 693.8 (5.3) 446 479 7.4
CENTRO-SUL 89.8 71.7 (20.2) 861 1,147 33.2
BRASIL 822.1 765.5 (6.9) 491 541 10.2
Fonte: Conab.
as 2021/22 e 2022/23
e e produção

(e) (f) (f/e)
67.9 55.5 (18.3)
2.8 2.9 3.6
65.1 52.6 (19.2)
258.8 276.7 6.9
19.8 19.3 (2.5)
7.7 7.3 (5.2)
103.5 105.7 2.1
21.4 25.2 17.8
24.7 33.0 33.6
27.7 26.2 (5.4)
54.0 60.0 11.1
77.2 82.1 6.3
69.0 74.2 7.5
8.1 7.8 (3.7)
0.1 0.1 -
0.1 0.1 -
0.1 0.1 -
326.7 332.2 1.7
77.3 82.2 6.3
404.0 414.4 2.6

(a) (b) (b/a) (c) (d) (d/c)
NORTE 69.4 55.5 (20.0) 1,038 1,078 3.9
RO 2.9 3.0 3.4 1,054 1,050 (0.4)
AC 5.3 5.2 (1.9) 528 557 5.5
AP 1.2 1.3 8.3 917 911 (0.7)
TO 60.0 46.0 (23.3) 1,085 1,144 5.4
NORDESTE 721.5 696.8 (3.4) 457 504 10.1
MA 32.3 30.1 (6.8) 612 642 4.9
PI 7.9 7.5 (5.1) 981 976 (0.5)
CE 363.0 351.2 (3.3) 293 307 4.9
RN 48.1 46.4 (3.5) 445 543 22.0
PB 100.4 94.3 (6.1) 378 531 40.5
PE 99.8 97.3 (2.5) 288 278 (3.5)
BA 70.0 70.0 - 1,543 1,629 5.6
CENTRO-OESTE 109.1 84.0 (23.0) 992 1,245 25.6
MT 84.3 68.6 (18.6) 976 1,166 19.5
MS 7.9 8.7 10.1 1,731 1,893 9.4
GO 16.7 6.5 (61.1) 715 1,207 68.7
DF 0.2 0.2 - 1,607 1,616 0.5
SUDESTE 129.5 137.2 5.9 1,452 1,562 7.5
MG 107.2 114.9 7.2 1,409 1,504 6.8
ES 4.5 4.5 - 856 917 7.1
RJ 0.5 0.5 - 1,464 1,898 29.6
SP 17.3 17.3 - 1,874 2,100 12.1
SUL 389.6 344.8 (11.5) 1,650 1,695 2.7
PR 338.2 299.8 (11.4) 1,665 1,716 3.1
SC 32.1 25.6 (20.2) 1,699 1,708 0.5
RS 19.3 19.4 0.5 1,305 1,343 2.9
NORTE/NORDESTE 790.9 752.3 (4.9) 508 546 7.4
CENTRO-SUL 628.2 566.0 (9.9) 1,495 1,596 6.7
BRASIL 1,419.1 1,318.3 (7.1) 945 997 5.5
Fonte: Conab.
1/22 e 2022/23
e e produção

(e) (f) (f/e)
72.1 59.9 (16.9)
3.1 3.2 3.2
2.8 2.9 3.6
1.1 1.2 9.1
65.1 52.6 (19.2)
330.0 350.9 6.3
19.8 19.3 (2.5)
7.7 7.3 (5.2)
106.4 107.9 1.4
21.4 25.2 17.8
37.9 50.1 32.2
28.8 27.1 (5.9)
108.0 114.0 5.6
108.2 104.6 (3.3)
82.3 80.0 (2.8)
13.7 16.5 20.4
11.9 7.8 (34.5)
0.3 0.3 -
188.0 214.1 13.9
151.0 172.8 14.4
3.9 4.1 5.1
0.7 0.9 28.6
32.4 36.3 12.0
642.8 584.4 (9.1)
563.1 514.6 (8.6)
54.5 43.7 (19.8)
25.2 26.1 3.6
402.1 410.8 2.2
939.0 903.1 (3.8)
1,341.1 1,313.9 (2.0)

(a) (b) (b/a) (c) (d) (d/c)
NORTE 0.3 0.4 33.3 2,880 2,994 4.0
TO 0.3 0.4 33.3 2,880 2,994 4.0
NORDESTE 250.1 218.2 (12.8) 573 603 5.2
PE 82.0 50.1 (38.9) 468 766 63.7
AL 24.4 27.9 14.3 324 490 51.2
SE 3.7 0.2 (93.8) 728 900 23.6
BA 140.0 140.0 - 673 566 (15.9)
CENTRO-OESTE 126.6 143.4 13.3 2,735 2,719 (0.6)
MT 64.8 78.2 20.7 2,480 2,470 (0.4)
MS 0.4 0.8 100.0 2,400 2,700 12.5
GO 58.0 61.0 5.2 3,000 3,017 0.6
DF 3.4 3.4 - 3,120 3,108 (0.4)
SUDESTE 71.9 82.9 15.3 2,372 2,724 14.8
MG 56.7 62.9 10.9 2,345 2,748 17.2
SP 15.2 20.0 31.6 2,474 2,650 7.1
SUL 0.5 0.8 60.0 1,042 1,166 11.9
PR 0.5 0.8 60.0 1,042 1,166 11.9
NORTE/NORDESTE 250.4 218.6 (12.7) 575 607 5.5
CENTRO-SUL 199.0 227.1 14.1 2,600 2,716 4.5
BRASIL 449.4 445.7 (0.8) 1,472 1,681 14.2
Fonte: Conab.
s 2021/22 e 2022/23
e produção

(e) (f) (f/e)
0.9 1.2 33.3
0.9 1.2 33.3
143.2 131.5 (8.2)
38.4 38.4 -
7.9 13.7 73.4
2.7 0.2 (92.6)
94.2 79.2 (15.9)
346.3 390.0 12.6
160.7 193.2 20.2
1.0 2.2 120.0
174.0 184.0 5.7
10.6 10.6 -
170.6 225.8 32.4
133.0 172.8 29.9
37.6 53.0 41.0
0.5 0.9 80.0
0.5 0.9 80.0
144.1 132.7 (7.9)
517.4 616.7 19.2
661.5 749.4 13.3

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 16.2 13.9 (14.2) 483 744 54.0
PB - 1.8 - - 587 -
PE 16.2 12.1 (25.3) 483 767 58.8
CENTRO-OESTE 0.3 0.3 - 3,300 3,287 (0.4)
DF 0.3 0.3 - 3,300 3,287 (0.4)
SUDESTE 0.2 0.2 - 793 1,034 30.4
MG 0.2 0.2 - 793 1,034 30.4
NORTE/NORDESTE 16.2 13.9 (14.2) 483 744 54.0
CENTRO-SUL 0.5 0.5 - 2,297 2,386 3.9
BRASIL 16.7 14.4 (13.8) 537 801 49.0
Fonte: Conab.
2021/22 e 2022/23
e produção

(e) (f) (f/e)
7.8 10.4 33.3
- 1.1 -
7.8 9.3 19.2
1.0 1.0 -
1.0 1.0 -
0.2 0.2 -
0.2 0.2 -
7.8 10.4 33.3
1.2 1.2 -
9.0 11.6 28.9
Feijão 3ª safra caupi – Safras 2021/22 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 26.3 25.6 (2.7) 833 833 -
RR 2.7 2.7 - 1,200 1,195 (0.4)
PA 23.6 22.9 (3.0) 791 790 (0.1)
NORDESTE 38.2 33.9 (11.3) 390 454 16.5
PE 24.0 20.1 (16.2) 333 398 19.5
AL 6.2 5.8 (6.5) 416 583 40.1
BA 8.0 8.0 - 540 502 (7.0)
NORTE/NORDESTE 64.5 59.5 (7.8) 571 617 8.2
BRASIL 64.5 59.5 (7.8) 571 617 8.2
Fonte: Conab.
s 2021/22 e 2022/23
e produção

(e) (f) (f/e)
21.9 21.3 (2.7)
3.2 3.2 -
18.7 18.1 (3.2)
14.9 15.4 3.4
8.0 8.0 -
2.6 3.4 30.8
4.3 4.0 (7.0)
36.8 36.7 (0.3)
36.8 36.7 (0.3)

(a) (b) (b/a) (c) (d) (d/c)
NORTE 26.6 26.0 (2.3) 856 866 1.2
RR 2.7 2.7 - 1,200 1,195 (0.4)
PA 23.6 22.9 (3.0) 791 790 (0.1)
TO 0.3 0.4 33.3 2,880 2,994 4.0
NORDESTE 304.5 266.0 (12.6) 545 591 8.5
PE 122.2 82.3 (32.7) 443 676 52.5
AL 30.6 33.7 10.1 343 506 47.7
SE 3.7 0.2 (94.6) 728 900 23.6
BA 148.0 148.0 - 666 563 (15.5)
CENTRO-OESTE 126.9 143.7 13.2 2,737 2,720 (0.6)
MT 64.8 78.2 20.7 2,480 2,470 (0.4)
GO 58.0 61.0 5.2 3,000 3,017 0.6
DF 3.7 3.7 - 3,135 3,123 (0.4)
SUDESTE 72.1 83.1 15.3 2,368 2,720 14.9
MG 56.9 63.1 10.9 2,340 2,743 17.2
SP 15.2 20.0 31.6 2,474 2,650 7.1
SUL 0.5 0.8 60.0 1,042 1,166 11.9
PR 0.5 0.8 60.0 1,042 1,166 11.9
NORTE/NORDESTE 331.1 292.0 (11.8) 570 615 8.0
CENTRO-SUL 199.5 227.6 14.1 2,599 2,715 4.5
BRASIL 530.6 519.6 (2.1) 1,333 1,535 15.2
Fonte: Conab.
21/22 e 2022/23
e e produção
(e) (f) (f/e)
22.8 22.5 (1.3)
3.2 3.2 -
18.7 18.1 (3.2)
0.9 1.2 33.3
165.9 157.4 (5.1)
54.2 55.7 2.8
10.5 17.1 62.9
2.7 0.2 (92.6)
98.5 83.3 (15.4)
347.3 391.0 12.6
160.7 193.2 20.2
174.0 184.0 5.7
11.6 11.6 -
170.7 226.1 32.5
133.1 173.1 30.1
37.6 53.0 41.0
0.5 0.9 80.0
0.5 0.9 80.0
188.7 179.9 (4.7)
518.5 618.0 19.2
707.2 797.9 12.8
Feijão cores total (1ª, 2ª e 3ª safra) – Safras 202

(a) (b) (b/a) (c) (d) (d/c)
NORTE 8.7 9.0 3.4 890 918 3.2
RO 2.9 3.0 3.4 1,054 1,050 (0.4)
AP 1.2 1.3 8.3 917 911 (0.7)
PA 4.3 4.3 - 633 635 0.3
TO 0.3 0.4 33.3 2,880 2,994 4.0
NORDESTE 356.6 339.9 (4.7) 660 765 15.9
CE 5.0 4.7 (6.0) 585 478 (18.3)
PB 25.0 25.5 2.0 491 630 28.3
PE 84.5 52.1 (38.3) 467 753 61.5
AL 24.4 27.9 14.3 324 490 51.2
SE 3.7 0.2 (94.6) 728 900 23.6
BA 214.0 229.5 7.2 795 822 3.4
CENTRO-OESTE 197.6 207.3 4.9 2,552 2,590 1.5
MT 76.7 83.7 9.1 2,342 2,439 4.2
MS 8.3 9.5 14.5 1,763 1,961 11.2
GO 99.7 101.2 1.5 2,747 2,749 0.1
DF 12.9 12.9 - 2,804 2,786 (0.6)
SUDESTE 375.0 374.3 (0.2) 1,760 1,944 10.5
MG 282.9 293.9 3.9 1,646 1,853 12.6
ES 9.2 9.1 (1.1) 1,023 1,052 2.9
SP 82.9 71.3 (14.0) 2,230 2,433 9.1
SUL 231.2 210.2 (9.1) 1,622 1,756 8.3
PR 206.2 189.7 (8.0) 1,612 1,722 6.8
SC 14.8 12.5 (15.5) 1,642 1,989 21.1
RS 10.2 8.0 (21.6) 1,779 2,190 23.1
NORTE/NORDESTE 365.3 348.9 (4.5) 666 769 15.6
CENTRO-SUL 803.8 791.8 (1.5) 1,915 2,063 7.7
BRASIL 1,169.1 1,140.7 (2.4) 1,524 1,667 9.4
Fonte: Conab.
) – Safras 2021/22 e 2022/23
odução

(e) (f) (f/e)
7.8 8.3 6.4
3.1 3.2 3.2
1.1 1.2 9.1
2.7 2.7 -
0.9 1.2 33.3
235.4 260.1 10.5
2.9 2.2 (24.1)
12.3 16.1 30.9
39.5 39.3 (0.5)
7.9 13.7 73.4
2.7 0.2 (92.6)
170.1 188.6 10.9
504.3 537.1 6.5
179.6 204.2 13.7
14.7 18.7 27.2
273.8 278.2 1.6
36.2 36.0 (0.6)
660.0 727.5 10.2
465.6 544.5 16.9
9.5 9.6 1.1
184.9 173.4 (6.2)
374.8 369.1 (1.5)
332.4 326.7 (1.7)
24.3 24.9 2.5
18.1 17.5 (3.3)
243.2 268.4 10.4
1,539.1 1,633.7 6.1
1,782.3 1,902.1 6.7
Feijão preto total (1ª, 2ª e 3ª safras) – Safras 20

REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23
(a) (b) (b/a) (c) (d)
NORDESTE 18.2 15.9 (12.6) 484 712
PB 2.0 3.8 90.0 495 539
PE 16.2 12.1 (25.3) 483 767
CENTRO-OESTE 1.2 1.2 - 2,250 2,247
DF 1.2 1.2 - 2,250 2,247
SUDESTE 15.8 15.6 (1.3) 814 953
MG 14.9 14.7 (1.3) 777 914
RJ 0.9 0.9 - 1,428 1,586
SUL 367.4 317.5 (13.6) 1,501 1,683
PR 273.6 233.6 (14.6) 1,526 1,715
SC 51.7 44.3 (14.3) 1,627 1,820
RS 42.1 39.6 (5.9) 1,183 1,342
NORTE/NORDESTE 18.2 15.9 (12.6) 484 712
CENTRO-SUL 384.4 334.3 (13.0) 1,475 1,651
BRASIL 402.6 350.2 (13.0) 1,430 1,609
Fonte: Conab.
fras) – Safras 2021/22 e 2022/23
e produção
DE (Em kg/ha) PRODUÇÃO (Em mil t)

(d/c) (e) (f) (f/e)
47.1 8.8 11.4 29.5
8.8 1.0 2.1 110.0
58.8 7.8 9.3 19.2
(0.1) 2.7 2.7 -
(0.1) 2.7 2.7 -
17.1 12.9 14.9 15.5
17.7 11.6 13.5 16.4
11.0 1.3 1.4 7.7
12.2 551.4 534.6 (3.0)
12.4 417.5 400.7 (4.0)
11.9 84.1 80.7 (4.0)
13.5 49.8 53.2 6.8
47.1 8.8 11.4 29.5
12.0 567.0 552.2 (2.6)
12.5 575.8 563.6 (2.1)
Feijão caupi total (1ª, 2ª e 3ª safra) – Safras 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 120.2 83.3 (30.7) 1,030 986 (4.3)
RR 2.7 2.7 - 1,200 1,195 (0.4)
AC 5.3 5.2 (1.9) 528 557 5.5
AM 2.7 2.3 (14.8) 900 944 4.9
PA 23.6 22.9 (3.0) 791 790 (0.1)
TO 85.9 50.2 (41.6) 1,126 1,111 (1.3)
NORDESTE 1,054.8 1,027.6 (2.6) 395 414 4.7
MA 50.4 47.8 (5.2) 580 603 4.0
PI 198.4 191.3 (3.6) 421 391 (7.2)
CE 358.0 346.5 (3.2) 289 305 5.5
RN 48.1 46.4 (3.5) 445 543 22.0
PB 73.4 66.8 (9.0) 336 494 47.0
PE 126.3 120.4 (4.7) 304 304 (0.1)
AL 6.2 5.8 (6.5) 416 583 40.1
BA 194.0 202.6 4.4 585 581 (0.8)
CENTRO-OESTE 95.7 77.2 (19.3) 877 1,129 28.7
MT 80.6 70.6 (12.4) 939 1,121 19.4
GO 15.0 6.5 (56.7) 540 1,207 123.5
DF 0.1 0.1 - 1,410 1,355 (3.9)
SUDESTE 16.6 16.2 (2.4) 464 523 12.6
MG 16.6 16.2 (2.4) 464 523 12.6
NORTE/NORDESTE 1,175.0 1,110.9 (5.5) 460 457 (0.8)
CENTRO-SUL 112.3 93.4 (16.8) 816 1,024 25.5
BRASIL 1,287.3 1,204.3 (6.4) 491 501 1.9
Fonte: Conab.
) – Safras 2021/22 e 2022/23
odução

(e) (f) (f/e)
123.8 82.1 (33.7)
3.2 3.2 -
2.8 2.9 3.6
2.4 2.2 (8.3)
18.7 18.1 (3.2)
96.7 55.7 (42.4)
416.8 425.1 2.0
29.2 28.8 (1.4)
83.5 74.8 (10.4)
103.5 105.7 2.1
21.4 25.2 17.8
24.7 33.0 33.6
38.4 36.6 (4.7)
2.6 3.4 30.8
113.5 117.6 3.6
83.9 87.1 3.8
75.7 79.2 4.6
8.1 7.8 (3.7)
0.1 0.1 -
7.7 8.5 10.4
7.7 8.5 10.4
540.6 507.2 (6.2)
91.6 95.6 4.4
632.2 602.8 (4.7)
Feijão total (1ª, 2ª e 3ª safra) – Safras 2021/

(a) (b) (b/a) (c) (d) (d/c)
NORTE 128.9 92.3 (28.4) 1,021 980 (4.1)
RR 2.7 2.7 - 1,200 1,195 (0.4)
RO 2.9 3.0 3.4 1,054 1,050 (0.4)
AC 5.3 5.2 (1.9) 528 557 5.5
AM 2.7 2.3 (14.8) 900 944 4.9
AP 1.2 1.3 8.3 917 911 (0.7)
PA 27.9 27.2 (2.5) 767 765 (0.2)
TO 86.2 50.6 (41.3) 1,132 1,126 (0.6)
NORDESTE 1,429.6 1,383.4 (3.2) 462 503 8.9
MA 50.4 47.8 (5.2) 580 603 4.0
PI 198.4 191.3 (3.6) 421 391 (7.2)
CE 363.0 351.2 (3.3) 293 307 4.9
RN 48.1 46.4 (3.5) 445 543 22.0
PB 100.4 96.1 (4.3) 378 532 40.8
PE 227.0 184.6 (18.7) 377 461 22.2
AL 30.6 33.7 10.1 343 506 47.7
SE 3.7 0.2 (94.6) 728 900 23.6
BA 408.0 432.1 5.9 695 709 1.9
CENTRO-OESTE 294.5 285.7 (3.0) 2,006 2,194 9.3
MT 157.3 154.3 (1.9) 1,623 1,836 13.1
MS 8.3 9.5 14.5 1,763 1,961 11.2
GO 114.7 107.7 (6.1) 2,458 2,656 8.1
DF 14.2 14.2 - 2,747 2,730 (0.6)
SUDESTE 407.4 406.1 (0.3) 1,670 1,849 10.7
MG 314.4 324.8 3.3 1,542 1,744 13.1
ES 9.2 9.1 (1.1) 1,023 1,052 2.9
RJ 0.9 0.9 - 1,428 1,586 11.0
SP 82.9 71.3 (14.0) 2,230 2,433 9.1
SUL 598.6 527.7 (11.8) 1,547 1,712 10.6
PR 479.8 423.3 (11.8) 1,563 1,718 9.9
SC 66.5 56.8 (14.6) 1,631 1,857 13.9
RS 52.3 47.6 (9.0) 1,299 1,485 14.3
NORTE/NORDESTE 1,558.5 1,475.7 (5.3) 509 533 4.8
CENTRO-SUL 1,300.5 1,219.5 (6.2) 1,690 1,871 10.7
BRASIL 2,859.0 2,695.2 (5.7) 1,046 1,138 8.8
Fonte: Conab.
Safras 2021/22 e 2022/23
rodução

(e) (f) (f/e)
131.6 90.5 (31.2)
3.2 3.2 -
3.1 3.2 3.2
2.8 2.9 3.6
2.4 2.2 (8.3)
1.1 1.2 9.1
21.4 20.8 (2.8)
97.6 57.0 (41.6)
661.1 696.5 5.4
29.2 28.8 (1.4)
83.6 74.8 (10.5)
106.4 107.9 1.4
21.4 25.2 17.8
37.9 51.1 34.8
85.7 85.1 (0.7)
10.5 17.1 62.9
2.7 0.2 (92.6)
283.7 306.3 8.0
590.8 626.8 6.1
255.3 283.3 11.0
14.6 18.6 27.4
281.9 286.1 1.5
39.0 38.8 (0.5)
680.5 750.8 10.3
484.9 566.4 16.8
9.4 9.6 2.1
1.3 1.4 7.7
184.9 173.4 (6.2)
926.2 903.6 (2.4)
749.9 727.4 (3.0)
108.4 105.5 (2.7)
67.9 70.7 4.1
792.7 787.0 (0.7)
2,197.5 2,281.2 3.8
2,990.2 3,068.2 2.6
Gergelim – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 96.3 126.6 31.5 530 502 (5.4) 51.0
PA 64.0 75.0 17.2 480 480 - 30.7
TO 32.3 51.6 59.8 629 533 (15.3) 20.3
CENTRO-OESTE 117.6 171.5 45.8 510 496 (2.7) 59.9
MT 114.6 168.5 47.0 510 496 (2.7) 58.4
GO 3.0 3.0 - 500 500 - 1.5
NORTE/NORDESTE 96.3 126.6 31.5 530 502 (5.4) 51.0
CENTRO-SUL 117.6 171.5 45.8 510 496 (2.7) 59.9
BRASIL 213.9 298.1 39.4 519 498 (3.9) 110.9
Fonte: Conab.
22/23
rodução

Safra 22/23 VAR. %
(f) (f/e)
63.5 24.5
36.0 17.3
27.5 35.5
85.1 42.1
83.6 43.2
1.5 -
63.5 24.5
85.1 42.1
148.6 34.0
Girassol – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)
CENTRO-OESTE 36.5 41.5 13.7 998 1,531 53.5 36.4
MT 9.8 8.2 (16.3) 1,359 1,626 19.6 13.3
GO 26.0 32.6 25.4 840 1,495 78.0 21.8
DF 0.7 0.7 - 1,800 2,112 17.3 1.3
SUDESTE 1.9 10.9 473.7 1,591 1,702 7.0 3.0
MG 1.9 10.9 473.7 1,591 1,702 7.0 3.0
SUL 1.1 3.3 200.0 1,570 1,422 (9.4) 1.7
RS 1.1 3.3 200.0 1,570 1,422 (9.4) 1.7
CENTRO-SUL 39.5 55.7 41.0 1,042 1,558 49.5 41.1
BRASIL 39.5 55.7 41.0 1,042 1,558 49.5 41.1
Fonte: Conab.
2/23
odução
Safra 22/23 VAR. %
(f) (f/e)
63.5 74.5
13.3 -
48.7 123.4
1.5 15.4
18.6 520.0
18.6 520.0
4.7 176.5
4.7 176.5
86.8 111.2
86.8 111.2
Mamona – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)
NORDESTE 48.1 51.2 6.4 893 1,788 100.3 42.9
CE 0.5 0.4 (20.0) 199 237 19.1 0.1
BA 47.6 50.8 6.7 900 1,800 100.0 42.8
CENTRO-OESTE 0.8 - (100.0) 950 - (100.0) 0.8
MT 0.8 - (100.0) 950 - (100.0) 0.8
NORTE/NORDESTE 48.1 51.2 6.4 893 1,788 100.3 42.9
CENTRO-SUL 0.8 - (100.0) 950 - (100.0) 0.8
BRASIL 48.9 51.2 4.7 894 1,788 100.1 43.7
Fonte: Conab.
2/23
dução
Safra 22/23 VAR. %
(f) (f/e)
91.5 113.3
0.1 -
91.4 113.6
- (100.0)
- (100.0)
91.5 113.3
- (100.0)
91.5 109.4
Milho 1ª safra – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 278.6 280.2 0.6 3,557 3,800 6.8 991.0
RO 14.7 14.7 - 3,253 3,253 - 47.8
AC 39.3 31.4 (20.1) 3,170 2,860 (9.8) 124.6
AM 9.5 5.6 (41.1) 2,500 2,953 18.1 23.8
PA 169.7 171.1 0.8 3,109 3,210 3.2 527.6
TO 45.4 57.4 26.4 5,886 6,298 7.0 267.2
NORDESTE 1,193.9 1,277.4 7.0 4,801 5,118 6.6 5,732.4
MA 302.5 304.9 0.8 5,090 5,125 0.7 1,539.7
PI 451.6 473.3 4.8 4,658 4,495 (3.5) 2,103.6
BA 439.8 499.2 13.5 4,750 5,705 20.1 2,089.1
CENTRO-OESTE 276.6 260.9 (5.7) 9,798 9,208 (6.0) 2,710.0
MT 62.1 60.8 (2.1) 8,314 8,378 0.8 516.3
MS 18.8 16.8 (10.6) 11,000 10,766 (2.1) 206.8
GO 179.6 167.2 (6.9) 10,205 9,323 (8.6) 1,832.8
DF 16.1 16.1 - 9,570 9,518 (0.5) 154.1
SUDESTE 1,188.4 1,096.7 (7.7) 6,354 6,619 4.2 7,550.7
MG 839.6 781.7 (6.9) 6,566 6,590 0.4 5,512.8
ES 11.9 15.1 26.7 2,960 3,325 12.3 35.2
RJ 1.8 2.0 11.0 3,982 4,183 5.0 7.2
SP 335.1 297.9 (11.1) 5,955 6,880 15.5 1,995.5
SUL 1,611.7 1,528.8 (5.1) 4,990 6,612 32.5 8,041.9
PR 433.9 385.3 (11.2) 6,904 9,939 44.0 2,995.6
SC 353.7 312.0 (11.8) 6,066 8,164 34.6 2,145.5
RS 824.1 831.5 0.9 3,520 4,488 27.5 2,900.8
NORTE/NORDESTE 1,472.5 1,557.6 5.8 4,566 4,881 6.9 6,723.4
CENTRO-SUL 3,076.7 2,886.4 (6.2) 5,949 6,849 15.1 18,302.6
BRASIL 4,549.2 4,444.0 (2.3) 5,501 6,160 12.0 25,026.0
Fonte: Conab.
2022/23
dução

Safra 22/23 VAR. %
(f) (f/e)
1,064.8 7.4
47.8 -
89.8 (27.9)
16.5 (30.7)
549.2 4.1
361.5 35.3
6,538.0 14.1
1,562.6 1.5
2,127.5 1.1
2,847.9 36.3
2,402.3 (11.4)
509.4 (1.3)
180.9 (12.5)
1,558.8 (14.9)
153.2 (0.6)
7,259.6 (3.9)
5,151.4 (6.6)
50.2 42.6
8.4 16.7
2,049.6 2.7
10,108.5 25.7
3,829.5 27.8
2,547.2 18.7
3,731.8 28.6
7,602.8 13.1
19,770.4 8.0
27,373.2 9.4

(a) (b) (b/a) (c) (d) (d/c)
NORTE 793.5 913.8 15.2 4,508 4,713 4.5
RO 239.8 288.7 20.4 5,326 5,281 (0.8)
AC 8.1 11.6 43.2 4,148 4,237 2.1
PA 220.9 240.1 8.7 2,960 3,621 22.3
TO 324.7 373.4 15.0 4,966 4,990 0.5
NORDESTE 1,328.7 1,391.1 4.7 2,171 2,262 4.2
MA 264.3 304.2 15.1 5,171 5,198 0.5
PI 130.0 163.2 25.5 4,973 4,353 (12.5)
CE 560.8 575.4 2.6 929 869 (6.5)
RN 52.3 50.5 (3.4) 485 550 13.4
PB 116.1 120.4 3.7 641 818 27.6
PE 145.2 137.4 (5.4) 490 738 50.6
BA 60.0 40.0 (33.3) 3,000 3,180 6.0
CENTRO-OESTE 10,436.8 11,389.6 9.1 5,893 6,459 9.6
MT 6,485.3 7,367.3 13.6 6,338 6,886 8.6
MS 2,161.5 2,245.8 3.9 5,669 5,370 (5.3)
GO 1,740.0 1,736.5 (0.2) 4,547 6,076 33.6
DF 50.0 40.0 (20.0) 4,620 5,600 21.2
SUDESTE 1,092.5 992.1 (9.2) 4,123 5,392 30.8
MG 554.5 507.4 (8.5) 3,913 5,599 43.1
SP 538.0 484.7 (9.9) 4,339 5,175 19.3
SUL 2,717.8 2,421.6 (10.9) 4,940 5,705 15.5
PR 2,717.8 2,421.6 (10.9) 4,940 5,705 15.5
NORTE/NORDESTE 2,122.2 2,304.9 8.6 3,045 3,234 6.2
CENTRO-SUL 14,247.1 14,803.3 3.9 5,575 6,264 12.4
BRASIL 16,369.3 17,108.2 4.5 5,247 5,856 11.6
Fonte: Conab.
21/22 e 2022/23
de e produção

(e) (f) (f/e)
3,577.1 4,306.4 20.4
1,277.1 1,524.6 19.4
33.6 49.1 46.1
653.9 869.4 33.0
1,612.5 1,863.3 15.6
2,885.1 3,146.5 9.1
1,366.7 1,581.2 15.7
646.5 710.4 9.9
521.0 500.0 (4.0)
25.4 27.8 9.4
74.4 98.5 32.4
71.1 101.4 42.6
180.0 127.2 (29.3)
61,500.2 73,566.1 19.6
41,103.8 50,731.2 23.4
12,253.5 12,059.9 (1.6)
7,911.8 10,551.0 33.4
231.0 224.0 (3.0)
4,504.2 5,349.2 18.8
2,169.8 2,840.9 30.9
2,334.4 2,508.3 7.4
13,425.9 13,815.2 2.9
13,425.9 13,815.2 2.9
6,462.2 7,453.0 15.3
79,430.2 92,730.6 16.7
85,892.4 100,183.6 16.6
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 17.5 17.8 1.7 5,278 5,204 (1.4) 92.4
RR 15.0 15.0 - 6,000 6,000 - 90.0
AP 2.5 2.8 12.0 944 940 (0.4) 2.4
NORDESTE 644.6 626.0 (2.9) 3,288 3,694 12.3 2,119.6
PE 108.0 71.5 (33.8) 574 1,470 156.1 62.0
AL 40.2 58.1 44.5 1,320 2,249 70.4 53.1
SE 182.2 182.2 - 4,940 5,209 5.4 900.1
BA 314.2 314.2 - 3,515 3,588 2.1 1,104.4
NORTE/NORDESTE 662.1 643.8 (2.8) 3,341 3,735 11.8 2,211.9
BRASIL 662.1 643.8 (2.8) 3,341 3,735 11.8 2,211.9
Fonte: Conab.
2022/23
ução

Safra 22/23 VAR. %
(f) (f/e)
92.6 0.2
90.0 -
2.6 8.3
2,312.2 9.1
105.1 69.5
130.7 146.1
949.1 5.4
1,127.3 2.1
2,404.8 8.7
2,404.8 8.7
Milho total (1ª, 2ª e 3ª safra) – Safras 2021/22 e

(a) (b) (b/a) (c) (d) (d/c)
NORTE 1,089.6 1,211.8 11.2 4,277 4,509 5.4
RR 15.0 15.0 - 6,000.0 6,000.0 -
RO 254.5 303.4 19.2 5,206.1 5,182.7 (0.4)
AC 47.4 43.0 (9.3) 3,337.1 3,231.5 (3.2)
AM 9.5 5.6 (41.1) 2,500.0 2,953.0 18.1
AP 2.5 2.8 12.0 944.0 940.0 (0.4)
PA 390.6 411.2 5.3 3,025 3,450 14.1
TO 370.1 430.8 16.4 5,079 5,164 1.7
NORDESTE 3,167.2 3,294.5 4.0 3,390 3,641 7.4
MA 566.8 609.1 7.5 5,128 5,161 0.7
PI 581.6 636.5 9.4 4,728 4,459 (5.7)
CE 560.8 575.4 2.6 929 869 (6.5)
RN 52.3 50.5 (3.4) 485 550 13.4
PB 116.1 120.4 3.7 641 818 27.6
PE 253.2 208.9 (17.5) 526 989 88.0
AL 40.2 58.1 44.5 1,320 2,249 70.4
SE 182.2 182.2 - 4,940 5,209 5.4
BA 814.0 853.4 4.8 4,144 4,807 16.0
CENTRO-OESTE 10,713.4 11,650.5 8.7 5,993 6,521 8.8
MT 6,547.4 7,428.1 13.5 6,357 6,898 8.5
MS 2,180.3 2,262.6 3.8 5,715 5,410 (5.3)
GO 1,919.6 1,903.7 (0.8) 5,076 6,361 25.3
DF 66.1 56.1 (15.1) 5,826 6,724 15.4
SUDESTE 2,280.9 2,088.8 (8.4) 5,285 6,036 14.2
MG 1,394.1 1,289.1 (7.5) 5,511 6,200 12.5
ES 11.9 15.1 26.9 2,960 3,325 12.3
RJ 1.8 2.0 11.1 3,982 4,183 5.0
SP 873.1 782.6 (10.4) 4,959 5,824 17.4
SUL 4,329.5 3,950.4 (8.8) 4,959 6,056 22.1
PR 3,151.7 2,806.9 (10.9) 5,210 6,286 20.6
SC 353.7 312.0 (11.8) 6,066 8,164 34.6
RS 824.1 831.5 0.9 3,520 4,488 27.5
NORTE/NORDESTE 4,256.8 4,506.3 5.9 3,617 3,875 7.1
CENTRO-SUL 17,323.8 17,689.7 2.1 5,642 6,360 12.7
BRASIL 21,580.6 22,196.0 2.9 5,242 5,855 11.7
Fonte: Conab.
Safras 2021/22 e 2022/23
e produção

(e) (f) (f/e)
4,660.5 5,463.9 17.2
90.0 90.0 -
1,324.9 1,572.4 18.7
158.2 139.0 (12.1)
23.8 16.5 (30.7)
2.4 2.6 8.3
1,181.5 1,418.6 20.1
1,879.7 2,224.8 18.4
10,737.0 11,996.8 11.7
2,906.4 3,143.8 8.2
2,750.0 2,837.9 3.2
521.0 500.0 (4.0)
25.4 27.8 9.4
74.4 98.5 32.4
133.1 206.5 55.1
53.1 130.7 146.1
900.1 949.1 5.4
3,373.5 4,102.5 21.6
64,210.1 75,968.4 18.3
41,620.1 51,240.6 23.1
12,460.3 12,240.8 (1.8)
9,744.6 12,109.8 24.3
385.1 377.2 (2.1)
12,054.9 12,608.8 4.6
7,682.6 7,992.3 4.0
35.2 50.2 42.6
7.2 8.4 16.7
4,329.9 4,557.9 5.3
21,467.9 23,923.7 11.4
16,421.6 17,644.7 7.4
2,145.5 2,547.2 18.7
2,900.8 3,731.8 28.6
15,397.5 17,460.7 13.4
97,732.9 112,500.9 15.1
113,130.4 129,961.6 14.9
Soja – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 2,577.0 3,005.9 16.6 3,252 3,379 3.9 8,379.9
RR 95.0 120.0 26.3 3,000 3,000 - 285.0
RO 491.7 593.5 20.7 3,394 3,417 0.7 1,668.8
AC 6.1 11.9 95.1 3,344 3,687 10.3 20.4
AM 4.5 6.9 53.3 3,000 2,880 (4.0) 13.5
AP 6.5 7.4 13.8 2,650 2,658 0.3 17.2
PA 828.5 939.5 13.4 3,015 3,063 1.6 2,497.9
TO 1,144.7 1,326.7 15.9 3,387 3,625 7.0 3,877.1
NORDESTE 3,821.3 4,016.6 5.1 3,631 3,785 4.2 13,876.9
MA 1,075.1 1,112.7 3.5 3,324 3,514 5.7 3,573.6
PI 850.7 976.6 14.8 3,543 3,634 2.6 3,014.0
CE - 3.4 - - 3,373 - -
AL 2.3 4.2 82.6 2,700 3,405 26.1 6.2
BA 1,893.2 1,919.7 1.4 3,847 4,020 4.5 7,283.1
CENTRO-OESTE 19,140.9 20,494.5 7.1 3,559 3,792 6.5 68,126.0
MT 11,108.5 12,086.0 8.8 3,735 3,773 1.0 41,490.2
MS 3,554.6 3,775.0 6.2 2,513 3,723 48.1 8,932.7
GO 4,393.6 4,547.4 3.5 3,958 3,900 (1.5) 17,389.9
DF 84.2 86.1 2.2 3,720 3,699 (0.6) 313.2
SUDESTE 3,198.4 3,468.2 8.4 3,679 3,823 3.9 11,767.0
MG 1,982.9 2,171.3 9.5 3,828 3,844 0.4 7,590.5
SP 1,215.5 1,296.9 6.7 3,436 3,787 10.2 4,176.5
SUL 12,754.4 13,087.7 2.6 1,835 2,925 59.4 23,400.0
PR 5,668.8 5,799.2 2.3 2,161 3,860 78.6 12,250.3
SC 727.6 733.4 0.8 2,802 3,918 39.8 2,038.7
RS 6,358.0 6,555.1 3.1 1,433 1,986 38.6 9,111.0
NORTE/NORDESTE 6,398.3 7,022.5 9.8 3,479 3,611 3.8 22,256.8
CENTRO-SUL 35,093.7 37,050.4 5.6 2,943 3,488 18.5 103,293.0
BRASIL 41,492.0 44,072.9 6.2 3,026 3,508 15.9 125,549.8
Fonte: Conab.
ção

Safra 22/23 VAR. %
(f) (f/e)
10,158.5 21.2
360.0 26.3
2,028.0 21.5
43.9 115.2
19.9 47.4
19.7 14.5
2,877.7 15.2
4,809.3 24.0
15,202.0 9.5
3,910.0 9.4
3,549.0 17.8
11.5 -
14.3 130.6
7,717.2 6.0
77,708.2 14.1
45,600.5 9.9
14,054.3 57.3
17,734.9 2.0
318.5 1.7
13,257.9 12.7
8,346.5 10.0
4,911.4 17.6
38,276.8 63.6
22,384.9 82.7
2,873.5 40.9
13,018.4 42.9
25,360.5 13.9
129,242.9 25.1
154,603.4 23.1
Sorgo – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c)
NORTE 67.3 88.6 31.6 2,615 2,570 (1.7)
PA 21.9 30.1 37.4 2,656 2,728 2.7
TO 45.4 58.5 28.9 2,595 2,488 (4.1)
NORDESTE 197.7 233.3 18.0 1,773 2,279 28.6
MA 9.9 9.9 - 2,296 2,219 (3.4)
PI 22.1 46.4 110.0 2,100 2,040 (2.9)
RN 0.7 0.9 28.6 1,374 312 (77.3)
BA 165.0 176.1 6.7 1,699 2,355 38.6
CENTRO-OESTE 545.3 616.1 13.0 2,994 3,605 20.4
MT 63.8 83.3 30.6 2,708 2,709 -
MS 87.8 130.1 48.2 3,720 3,677 (1.2)
GO 384.7 384.7 - 2,860 3,751 31.2
DF 9.0 18.0 100.0 3,650 4,100 12.3
SUDESTE 305.0 452.9 48.5 2,979 3,476 16.7
MG 231.9 337.6 45.6 2,898 3,564 23.0
SP 73.1 115.3 57.7 3,236 3,218 (0.6)
SUL 15.1 16.8 11.3 3,500 3,638 3.9
PR 15.1 16.8 11.3 3,500 3,638 3.9
NORTE/NORDESTE 265.0 321.9 21.5 1,986 2,359 18.7
CENTRO-SUL 865.4 1,085.8 25.5 2,997 3,551 18.5
BRASIL 1,130.4 1,407.7 24.5 2,760 3,279 18.8
Fonte: Conab.
e 2022/23
vidade e produção
(e) (f) (f/e)
176.0 227.6 29.3
58.2 82.1 41.1
117.8 145.5 23.5
350.4 531.7 51.7
22.7 22.0 (3.1)
46.4 94.7 104.1
1.0 0.3 (70.0)
280.3 414.7 47.9
1,632.5 2,220.9 36.0
172.8 225.7 30.6
326.6 478.4 46.5
1,100.2 1,443.0 31.2
32.9 73.8 124.3
908.6 1,574.2 73.3
672.0 1,203.2 79.0
236.6 371.0 56.8
52.9 61.1 15.5
52.9 61.1 15.5
526.4 759.3 44.2
2,594.0 3,856.2 48.7
3,120.4 4,615.5 47.9
Aveia – Safras 2022 e 2023
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em m

REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. % Safra 2022
(a) (b) (b/a) (c) (d) (d/c) (e)
CENTRO-OESTE 49.0 55.0 12.2 1,516 1,582 4.4 74.3
MS 49.0 55.0 12.2 1,517 1,581 4.2 74.3
SUL 448.7 468.6 4.4 2,485 2,268 (8.7) 1,115.2
PR 107.0 112.2 4.9 2,161 2,133 (1.3) 231.2
RS 341.7 356.4 4.3 2,587 2,310 (10.7) 884.0
CENTRO-SUL 497.7 523.6 5.2 2,390 2,196 (8.1) 1,189.5
BRASIL 497.7 523.6 5.2 2,390 2,196 (8.1) 1,189.5
Fonte: Conab.
odução

Safra 2023 VAR. %
(f) (f/e)
87.0 17.1
87.0 17.1
1,062.6 (4.7)
239.3 3.5
823.3 (6.9)
1,149.6 (3.4)
1,149.6 (3.4)
Canola – Safras 2022 e 2023

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 55.2 82.3 49.1 1,743 1,248 (28.4) 96.2
PR 0.8 0.8 - 1,497 1,500 0.2 1.2
RS 54.4 81.5 49.8 1,747 1,245 (28.7) 95.0
CENTRO-SUL 55.2 82.3 49.1 1,743 1,248 (28.4) 96.2
BRASIL 55.2 82.3 49.1 1,743 1,248 (28.4) 96.2
Fonte: Conab.
odução

Safra 2023 VAR. %
(f) (f/e)
102.7 6.8
1.2 -
101.5 6.8
102.7 6.8
102.7 6.8
Centeio – Safras 2022 e 2023

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 5.3 4.4 (17.0) 2,245 2,295 2.2 11.9
PR 3.8 2.9 (23.7) 2,167 2,360 8.9 8.2
RS 1.5 1.5 - 2,460 2,223 (9.6) 3.7
CENTRO-SUL 5.3 4.4 (17.0) 2,245 2,295 2.2 11.9
BRASIL 5.3 4.4 (17.0) 2,245 2,295 2.2 11.9
Fonte: Conab.
odução

Safra 2023 VAR. %
(f) (f/e)
10.1 (15.1)
6.8 (17.1)
3.3 (10.8)
10.1 (15.1)
10.1 (15.1)
Cevada – Safras 2022 e 2023

(a) (b) (b/a) (c) (d) (d/c) (e)
SUDESTE 5.0 11.0 120.0 3,200 3,200 - 16.0
SP 5.0 11.0 120.0 3,200 3,200 - 16.0
SUL 123.3 119.0 (3.5) 3,910 3,925 0.4 482.1
PR 83.2 80.8 (2.9) 4,172 4,390 5.2 347.1
SC 0.7 1.2 71.4 4,350 3,506 (19.4) 3.0
RS 39.4 37.0 (6.1) 3,351 2,925 (12.7) 132.0
CENTRO-SUL 128.3 130.0 1.3 3,882 3,864 (0.5) 498.1
BRASIL 128.3 130.0 1.3 3,882 3,864 (0.5) 498.1
Fonte: Conab.
odução

Safra 2023 VAR. %
(f) (f/e)
35.2 120.0
35.2 120.0
467.1 (3.1)
354.7 2.2
4.2 40.0
108.2 (18.0)
502.3 0.8
502.3 0.8
Trigo – Safras 2022 e 2023

REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 7.0 10.0 42.9 5,700 5,700 -
BA 7.0 10.0 42.9 5,700 5,700 -
CENTRO-OESTE 83.7 128.4 53.4 2,321 3,180 37.0
MS 20.5 45.0 119.5 2,372 2,520 6.2
GO 60.0 80.0 33.3 2,250 3,525 56.7
DF 3.2 3.4 6.3 3,339 3,796 13.7
SUDESTE 204.6 291.8 42.6 2,962 2,952 (0.3)
MG 108.9 168.3 54.5 2,743 2,765 0.8
SP 95.7 123.5 29.1 3,212 3,207 (0.2)
SUL 2,790.9 3,001.2 7.5 3,481 3,026 (13.1)
PR 1,195.8 1,387.1 16.0 2,928 2,828 (3.4)
SC 140.5 129.0 (8.2) 3,418 3,069 (10.2)
RS 1,454.6 1,485.1 2.1 3,941 3,208 (18.6)
NORTE/NORDESTE 7.0 10.0 42.9 5,700 5,700 -
CENTRO-SUL 3,079.2 3,421.4 11.1 3,415 3,026 (11.4)
BRASIL 3,086.2 3,431.4 11.2 3,420 3,034 (11.3)
Fonte: Conab.
023
vidade e produção

Safra 2022 Safra 2023 VAR. %
(e) (f) (f/e)
39.9 57.0 42.9
39.9 57.0 42.9
194.3 408.3 110.1
48.6 113.4 133.3
135.0 282.0 108.9
10.7 12.9 20.6
606.1 861.4 42.1
298.7 465.3 55.8
307.4 396.1 28.9
9,714.1 9,082.8 (6.5)
3,501.3 3,922.7 12.0
480.2 395.9 (17.6)
5,732.6 4,764.2 (16.9)
39.9 57.0 42.9
10,514.5 10,352.5 (1.5)
10,554.4 10,409.5 (1.4)
Triticale – Safras 2022 e 2023

REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
SUDESTE 1.8 1.8 - 2,722 2,667 (2.0)
SP 1.8 1.8 - 2,700 2,691 (0.3)
SUL 16.3 17.6 8.0 3,190 2,983 (6.5)
PR 10.5 11.8 12.4 3,170 3,073 (3.1)
RS 5.8 5.8 - 3,222 2,797 (13.2)
CENTRO-SUL 18.1 19.4 7.2 3,144 2,954 (6.0)
BRASIL 18.1 19.4 7.2 3,144 2,954 (6.0)
Fonte: Conab.
e 2023
idade e produção
Safra 2022 Safra 2023 VAR. %
(e) (f) (f/e)
4.9 4.8 (2.0)
4.9 4.8 (2.0)
52.0 52.5 1.0
33.3 36.3 9.0
18.7 16.2 (13.4)
56.9 57.3 0.7
56.9 57.3 0.7
Brasil
Balanço de oferta e BRASIL
demanda - (Em mil toneladas)
BALANÇO DE OFERTA E DEMANDA
ESTOQUE
PRODUTO SAFRA PRODUÇÃO IMPORTAÇÃO SUPRIMENTO CONSUMO
INICIAL
2016/17 585.1 1,529.5 33.6 2,148.2 685.0
2017/18 629.1 2,005.8 19.6 2,654.5 700.0
2018/19 980.5 2,778.8 1.7 3,761.0 720.0
2019/20 1,427.3 3,001.6 2.2 4,431.1 690.0
ALGODÃO
2020/21 1,615.7 2,359.0 4.6 3,979.3 720.0
2021/22 1,242.7 2,554.1 2.3 3,799.1 690.0
jul/23 1,305.4 3,007.7 2.0 4,315.1 700.0
2022/23
ago/23 1,305.4 3,030.6 4.0 4,340.0 690.0
2016/17 1,736.9 12,327.8 1,141.7 15,206.4 12,215.7
2017/18 2,121.9 12,064.2 842.7 15,028.8 10,793.7
2018/19 2,425.8 10,483.6 1,012.5 13,921.9 10,544.6
2019/20 1,945.0 11,183.4 1,280.8 14,409.2 10,708.3
ARROZ EM CASCA
2020/21 1,887.5 11,766.4 1,004.1 14,658.0 10,832.4
2021/22 2,682.1 10,788.8 1,212.3 14,683.2 10,250.0
jul/23 2,321.9 10,028.4 1,300.0 13,650.3 10,250.0
2022/23
ago/23 2,321.9 10,033.6 1,300.0 13,655.5 10,250.0
2016/17 208.3 3,399.5 137.6 3,745.4 3,300.0
2017/18 322.8 3,116.1 81.1 3,520.0 3,050.0
2018/19 307.3 3,017.7 150.8 3,475.8 3,050.0
2019/20 259.7 3,222.1 113.6 3,595.4 3,150.0
FEIJÃO
2020/21 268.7 2,893.8 83.1 3,245.6 2,893.8
2021/22 128.1 2,990.2 76.1 3,194.4 2,850.0
jul/23 208.3 3,066.3 100.0 3,374.6 2,850.0
2022/23
ago/23 208.3 3,068.2 100.0 3,376.5 2,850.0
2016/17 5,305.1 97,842.8 952.5 104,100.4 57,547.9
2017/18 15,739.4 80,709.5 900.7 97,349.6 59,048.4
2018/19 14,558.9 100,042.7 1,596.4 116,198.0 61,937.4
2019/20 13,186.6 102,586.4 1,453.4 117,226.4 67,021.4
MILHO
2020/21 15,312.1 87,096.8 3,090.7 105,499.6 71,168.6
2021/22 13,515.3 113,130.4 2,615.1 129,260.8 74,534.6
jul/23 8,095.9 125,715.3 1,900.0 135,711.2 79,350.6
2022/23
ago/23 8,095.9 129,961.6 1,900.0 139,957.5 79,433.1
2017 3,188.7 4,262.1 6,387.5 13,838.3 11,244.7
2018 2,387.4 5,427.6 6,738.6 14,553.6 11,360.8
2019 2,609.9 5,154.7 6,676.7 14,441.3 11,860.6
2020 2,238.4 6,234.6 6,007.8 14,480.8 11,599.0
TRIGO
2021 2,058.7 7,679.4 6,080.1 15,818.2 12,049.8
2022* 722.5 10,554.4 4,500.0 15,776.9 12,394.1
jul/23 682.8 10,429.7 5,500.0 16,612.5 12,438.0
2023**
ago/23 682.8 10,409.5 5,200.0 16,292.3 12,438.2
*Estimativa **Previsão
Estoque de Passagem - Algodão, Arroz, Feijão e Soja: 31 de Dezembro; Milho 31 de Janeiro; Trigo 31 de Julho
neladas)
DEMANDA ESTOQUE
EXPORTAÇÃO
TOTAL FINAL
834.1 1,519.1 629.1
974.0 1,674.0 980.5
1,613.7 2,333.7 1,427.3
2,125.4 2,815.4 1,615.7
2,016.6 2,736.6 1,242.7
1,803.7 2,493.7 1,305.4
1,700.0 2,400.0 1,915.1
1,700.0 2,390.0 1,950.0
868.8 13,084.5 2,121.9
1,809.3 12,603.0 2,425.8
1,432.3 11,976.9 1,945.0
1,813.4 12,521.7 1,887.5
1,143.5 11,975.9 2,682.1
2,111.3 12,361.3 2,321.9
1,500.0 11,750.0 1,900.3
1,700.0 11,950.0 1,705.5
122.6 3,422.6 322.8
162.7 3,212.7 307.3
166.1 3,216.1 259.7
176.7 3,326.7 268.7
223.7 3,117.5 128.1
136.1 2,986.1 208.3
150.0 3,000.0 374.6
150.0 3,000.0 376.5
30,813.1 88,361.0 15,739.4
23,742.2 82,790.6 14,558.9
41,074.0 103,011.4 13,186.6
34,892.9 101,914.3 15,312.1
20,815.7 91,984.3 13,515.3
46,630.3 121,164.9 8,095.9
48,000.0 127,350.6 8,360.6
50,000.0 129,433.1 10,524.4
206.2 11,450.9 2,387.4
582.9 11,943.7 2,609.9
342.3 12,202.9 2,238.4
823.1 12,422.1 2,058.7
3,045.9 15,095.7 722.5
2,700.0 15,094.1 682.8
2,600.0 15,038.0 1,574.5
2,600.0 15,038.2 1,254.1
Brasil
Balanço de oferta e demanda -
complexo soja (Em mil toneladas)
SAFRA
PRODUTO
2020/21 2021/22 2022/23
1. Soja em grão
1.1. Estoque Inicial 4,221 8,822 4,740
1.2. Produção 139,385 125,550 154,603
1.3. Importação 864 419 200
1.4. Sementes/Outros 3,575 3,561 3,921
1.5. Exportação 86,110 78,730 95,640
1.6. Processamento 45,963 47,761 52,813
1.7. Estoque Final 8,822 4,740 7,169
2. Farelo
2.1. Estoque Inicial 1,473 1,795 1,385
2.2. Produção 35,372 37,540 40,405
2.3. Importação 4 3 5
2.4. Exportação 17,149 20,353 21,827
2.5. Vendas no Mercado Interno 17,905 17,600 18,000
2.6. Estoque Final 1,795 1,385 1,968
3. Óleo
3.1. Estoque Inicial 415 490 508
3.2. Produção 9,271 9,325 10,622
3.3. Importação 107 24 50
3.4. Exportação 1,651 2,597 2,600
3.5. Vendas no Mercado Interno 7,652 6,735 8,422
3.6. Estoque Final 490 508 158
Estoque de Passagem: 31 de Dezembro
Fonte: Conab e Secex.
Planilha Principal
Planilha
Principal
Acre – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) - - - - -
ALGODÃO - PLUMA - - - - -
AMENDOIM TOTAL - - - - -
Amendoim 1ª Safra - - - - -
ARROZ 3.7 3.7 - 1,249 1,170
Arroz sequeiro 3.7 3.7 - 1,249 1,170
Arroz irrigado - - - - -
FEIJÃO TOTAL 5.3 5.2 (1.9) 528 557
FEIJÃO 1ª SAFRA - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 5.3 5.2 (1.9) 528 557
Cores - - - - -
Preto - - - - -
Caupi 5.3 5.2 (1.9) 528 557
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 47.4 43.0 (9.3) 3,337 3,231
Milho 1ª Safra 39.3 31.4 (20.1) 3,170 2,860
Milho 2ª Safra 8.1 11.6 43.2 4,148 4,237
Milho 3ª Safra - - - - -
SOJA 6.1 11.9 95.1 3,344 3,687
SORGO - - - - -
SUBTOTAL 62.5 63.8 2.1 2,976 2,980
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 62.5 63.8 2.1 2,976 2,980
BRASIL
Fonte: Conab.
23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(6.3) 4.6 4.3 (6.5)
(6.3) 4.6 4.3 (6.5)
- - - -
5.5 2.8 2.9 3.6
- - - -
- - - -
- - - -
- - - -
5.5 2.8 2.9 3.6
- - - -
- - - -
5.5 2.8 2.9 3.6
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(3.2) 158.2 139.0 (12.1)
(9.8) 124.6 89.8 (27.9)
2.1 33.6 49.1 46.1
- - - -
10.3 20.4 43.9 115.2
- - - -
0.1 186.0 190.1 2.2
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.1 186.0 190.1 2.2
Alagoas – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.5 - (100.0) 1,238 -
ALGODÃO - PLUMA 0.5 - (100.0) 667 -
ARROZ 1.8 1.8 - 5,500 8,600
Arroz sequeiro - - - - -
Arroz irrigado 1.8 1.8 - 5,500 8,600
FEIJÃO TOTAL 30.6 33.7 10.1 343 506
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 30.6 33.7 10.1 343 506
Cores 24.4 27.9 14.3 324 490
Preto - - - - -
Caupi 6.2 5.8 (6.5) 416 583
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 40.2 58.1 44.5 1,320 2,249
Milho 3ª Safra 40.2 58.1 44.5 1,320 2,249
SOJA 2.3 4.2 82.6 2,700 3,405
SORGO - - - - -
SUBTOTAL 75.4 97.8 29.7 1,066 1,816
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 75.4 97.8 29.7 1,066 1,816
BRASIL
Fonte: Conab.
022/23
odução de grãos
(d/c) (e) (f) (f/e)
(100.0) 0.7 - (100.0)
(100.0) 0.3 - (100.0)
- - - -
- - - -
- - - -
56.4 9.9 15.5 56.6
- - - -
56.4 9.9 15.5 56.6
47.7 10.5 17.1 62.9
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
47.7 10.5 17.1 62.9
51.2 7.9 13.7 73.4
- - - -
40.1 2.6 3.4 30.8
- - - -
- - - -
- - - -
70.4 53.1 130.7 146.1
- - - -
- - - -
70.4 53.1 130.7 146.1
26.1 6.2 14.3 130.6
- - - -
70.4 80.4 177.6 120.9
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
70.4 80.4 177.6 120.9
Amazonas – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 2.9 5.0 72.4 2,800 3,309
Arroz sequeiro 2.9 5.0 72.4 2,800 3,309
FEIJÃO TOTAL 2.7 2.3 (14.8) 900 944
FEIJÃO 1ª SAFRA 2.7 2.3 (14.8) 900 944
Cores - - - - -
Preto - - - - -
Caupi 2.7 2.3 (14.8) 900 944
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 9.5 5.6 (41.1) 2,500 2,953
Milho 1ª Safra 9.5 5.6 (41.1) 2,500 2,953
SOJA 4.5 6.9 53.3 3,000 2,880
SORGO - - - - -
SUBTOTAL 19.6 19.8 1.0 2,439 2,783
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 19.6 19.8 1.0 2,439 2,783
BRASIL
Fonte: Conab.
2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
18.2 8.1 16.5 103.7
18.2 8.1 16.5 103.7
- - - -
4.9 2.4 2.2 (8.3)
4.9 2.4 2.2 (8.3)
- - - -
- - - -
4.9 2.4 2.2 (8.3)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
18.1 23.8 16.5 (30.7)
18.1 23.8 16.5 (30.7)
- - - -
- - - -
(4.0) 13.5 19.9 47.4
- - - -
14.1 47.8 55.1 15.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
14.1 47.8 55.1 15.3
Amapá – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 0.9 0.9 - 1,035 1,017
Arroz sequeiro 0.9 0.9 - 1,035 1,017
FEIJÃO TOTAL 1.2 1.3 8.3 917 911
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 1.2 1.3 8.3 917 911
Cores 1.2 1.3 8.3 917 911
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2.5 2.8 12.0 944 940
Milho 3ª Safra 2.5 2.8 12.0 944 940
SOJA 6.5 7.4 13.8 2,650 2,658
SORGO - - - - -
SUBTOTAL 11.1 12.4 11.7 1,946 1,968
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 11.1 12.4 11.7 1,946 1,968
BRASIL
Fonte: Conab.
22/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(1.7) 0.9 0.9 -
(1.7) 0.9 0.9 -
- - - -
(0.7) 1.1 1.2 9.1
- - - -
- - - -
- - - -
- - - -
(0.7) 1.1 1.2 9.1
(0.7) 1.1 1.2 9.1
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 2.4 2.6 8.3
- - - -
- - - -
(0.4) 2.4 2.6 8.3
0.3 17.2 19.7 14.5
- - - -
1.1 21.6 24.4 13.0
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
1.1 21.6 24.4 13.0
Bahia – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 307.7 312.6 1.6 2,537 2,752
ALGODÃO - PLUMA 307.7 312.6 1.6 1,692 1,913
AMENDOIM TOTAL 2.6 2.6 - 1,192 1,068
Amendoim 2ª Safra 2.6 2.6 - 1,192 1,068
ARROZ - - - - -
FEIJÃO TOTAL 408.0 432.1 5.9 695 709
FEIJÃO 1ª SAFRA 190.0 214.1 12.7 406 509
Cores 54.0 69.5 28.7 406 797
Preto - - - - -
Caupi 136.0 144.6 6.3 406 371
FEIJÃO 2ª SAFRA 70.0 70.0 - 1,543 1,629
Cores 20.0 20.0 - 2,700 2,700
Preto - - - - -
Caupi 50.0 50.0 - 1,080 1,200
FEIJÃO 3ª SAFRA 148.0 148.0 - 666 563
Cores 140.0 140.0 - 673 566
Preto - - - - -
Caupi 8.0 8.0 - 540 502
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 47.6 50.8 6.7 900 1,800
MILHO TOTAL 814.0 853.4 4.8 4,144 4,807
Milho 1ª Safra 439.8 499.2 13.5 4,750 5,705
Milho 2ª Safra 60.0 40.0 (33.3) 3,000 3,180
Milho 3ª Safra 314.2 314.2 - 3,515 3,588
SOJA 1,893.2 1,919.7 1.4 3,847 4,020
SORGO 165.0 176.1 6.7 1,699 2,355
SUBTOTAL 3,638.1 3,747.3 3.0 3,311 3,601
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 7.0 10.0 42.9 5,700 5,700
TRITICALE - - - - -
SUBTOTAL 7.0 10.0 42.9 5,700 5,700
(2) 3,645.1 3,757.3 3.1 3,316 3,607
BRASIL
Fonte: Conab.
2/23
odução de grãos
(d/c) (e) (f) (f/e)
8.5 780.8 860.4 10.2
13.0 520.5 597.9 14.9
(10.4) 3.1 2.8 (9.7)
- - - -
(10.4) 3.1 2.8 (9.7)
- - - -
- - - -
- - - -
1.9 283.7 306.3 8.0
25.4 77.1 109.0 41.4
96.3 21.9 55.4 153.0
- - - -
(8.6) 55.2 53.6 (2.9)
5.6 108.0 114.0 5.6
- 54.0 54.0 -
- - - -
11.1 54.0 60.0 11.1
(15.5) 98.5 83.3 (15.4)
(15.9) 94.2 79.2 (15.9)
- - - -
(7.0) 4.3 4.0 (7.0)
- - - -
- - - -
100.0 42.8 91.4 113.6
16.0 3,373.5 4,102.5 21.6
20.1 2,089.1 2,847.9 36.3
6.0 180.0 127.2 (29.3)
2.1 1,104.4 1,127.3 2.1
4.5 7,283.1 7,717.2 6.0
38.6 280.3 414.7 47.9
8.8 12,047.3 13,495.3 12.0
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 39.9 57.0 42.9
- - - -
- 39.9 57.0 42.9
8.8 12,087.2 13,552.3 12.1
Ceará – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 2.3 3.1 34.8 1,099 837
ALGODÃO - PLUMA 2.3 3.1 34.8 592 450
AMENDOIM TOTAL 0.4 0.4 - 1,115 1,129
Amendoim 2ª Safra 0.4 0.4 - 1,115 1,129
ARROZ 5.0 5.4 8.0 3,158 3,648
Arroz sequeiro 2.6 3.0 15.4 1,131 1,105
Arroz irrigado 2.4 2.4 - 5,354 6,826
FEIJÃO TOTAL 363.0 351.2 (3.3) 293 307
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 363.0 351.2 (3.3) 293 307
Cores 5.0 4.7 (6.0) 585 478
Preto - - - - -
Caupi 358.0 346.5 (3.2) 289 305
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 0.5 0.4 (20.0) 199 237
MILHO TOTAL 560.8 575.4 2.6 929 869
Milho 2ª Safra 560.8 575.4 2.6 929 869
SOJA - 3.4 - - 3,373
SORGO - - - - -
SUBTOTAL 932.0 939.3 0.8 693 684
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 932.0 939.3 0.8 693 684
BRASIL
Fonte: Conab.
2/23
odução de grãos
(d/c) (e) (f) (f/e)
(23.8) 2.5 2.6 4.0
(23.8) 1.4 1.4 -
1.3 0.4 0.5 25.0
- - - -
1.3 0.4 0.5 25.0
15.5 15.7 19.7 25.5
(2.3) 2.9 3.3 13.8
27.5 12.8 16.4 28.1
4.9 106.4 107.9 1.4
- - - -
- - - -
- - - -
- - - -
4.9 106.4 107.9 1.4
(18.3) 2.9 2.2 (24.1)
- - - -
5.5 103.5 105.7 2.1
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
19.1 0.1 0.1 -
(6.5) 521.0 500.0 (4.0)
- - - -
(6.5) 521.0 500.0 (4.0)
- - - -
- - 11.5 -
- - - -
(1.3) 646.1 642.3 (0.6)
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(1.3) 646.1 642.3 (0.6)
Distrito Federal – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ - - - - -
FEIJÃO TOTAL 14.2 14.2 - 2,747 2,730
FEIJÃO 1ª SAFRA 10.3 10.3 - 2,630 2,611
Cores 9.4 9.4 - 2,700 2,679
Preto 0.9 0.9 - 1,900 1,900
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.2 0.2 - 1,607 1,616
Cores 0.1 0.1 - 1,804 1,876
Preto - - - - -
Caupi 0.1 0.1 - 1,410 1,355
FEIJÃO 3ª SAFRA 3.7 3.7 - 3,135 3,123
Cores 3.4 3.4 - 3,120 3,108
Preto 0.3 0.3 - 3,300 3,287
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 0.7 0.7 - 1,800 2,112
MAMONA - - - - -
MILHO TOTAL 66.1 56.1 (15.1) 5,826 6,724
Milho 1ª Safra 16.1 16.1 - 9,570 9,518
Milho 2ª Safra 50.0 40.0 (20.0) 4,620 5,600
SOJA 84.2 86.1 2.3 3,720 3,699
SORGO 9.0 18.0 100.0 3,650 4,100
SUBTOTAL 174.2 175.1 0.5 4,429 4,625
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 3.2 3.4 6.3 3,339 3,796
TRITICALE - - - - -
SUBTOTAL 3.2 3.4 6.3 3,344 3,794
(2) 177.4 178.5 0.6 4,409 4,609
BRASIL
Fonte: Conab.
/22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.6) 39.0 38.8 (0.5)
(0.7) 27.1 26.9 (0.7)
(0.8) 25.4 25.2 (0.8)
- 1.7 1.7 -
- - - -
0.5 0.3 0.3 -
4.0 0.2 0.2 -
- - - -
(3.9) 0.1 0.1 -
(0.4) 11.6 11.6 -
(0.4) 10.6 10.6 -
(0.4) 1.0 1.0 -
- - - -
- - - -
17.3 1.3 1.5 15.4
- - - -
15.4 385.1 377.2 (2.1)
(0.5) 154.1 153.2 (0.6)
21.2 231.0 224.0 (3.0)
- - - -
(0.6) 313.2 318.5 1.7
12.3 32.9 73.8 124.3
4.4 771.5 809.8 5.0
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
13.7 10.7 12.9 20.6
- - - -
13.5 10.7 12.9 20.6
4.5 782.2 822.7 5.2
Espírito Santo – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 0.1 0.1 - 3,806 4,040
Arroz sequeiro 0.1 0.1 - 3,806 4,040
FEIJÃO TOTAL 9.2 9.1 (1.1) 1,023 1,052
FEIJÃO 1ª SAFRA 4.7 4.6 (2.1) 1,183 1,185
Cores 4.7 4.6 (2.1) 1,183 1,185
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 4.5 4.5 - 856 917
Cores 4.5 4.5 - 856 917
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 11.9 15.1 26.9 2,960 3,325
Milho 1ª Safra 11.9 15.1 26.9 2,960 3,325
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 21.2 24.3 14.6 2,123 2,477
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 21.2 24.3 14.6 2,123 2,477
BRASIL
Fonte: Conab.
22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
6.1 0.4 0.4 -
6.1 0.4 0.4 -
- - - -
2.9 9.4 9.6 2.1
0.2 5.6 5.5 (1.8)
0.2 5.6 5.5 (1.8)
- - - -
- - - -
7.1 3.9 4.1 5.1
7.1 3.9 4.1 5.1
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
12.3 35.2 50.2 42.6
12.3 35.2 50.2 42.6
- - - -
- - - -
- - - -
- - - -
16.7 45.0 60.2 33.8
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
16.7 45.0 60.2 33.8
Goiás – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 27.1 27.5 1.5 2,727 2,698
ALGODÃO - PLUMA 27.1 27.5 1.5 1,773 1,798
ARROZ 18.9 14.6 (22.8) 4,525 5,589
Arroz sequeiro 3.0 - (100.0) 2,400 -
Arroz irrigado 15.9 14.6 (8.2) 4,926 5,589
FEIJÃO TOTAL 114.7 107.7 (6.1) 2,458 2,656
FEIJÃO 1ª SAFRA 40.0 40.2 0.5 2,400 2,343
Cores 40.0 40.2 0.5 2,400 2,343
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 16.7 6.5 (61.1) 715 1,207
Cores 1.7 - (100.0) 2,262 -
Preto - - - - -
Caupi 15.0 6.5 (56.7) 540 1,207
FEIJÃO 3ª SAFRA 58.0 61.0 5.2 3,000 3,017
Cores 58.0 61.0 5.2 3,000 3,017
Preto - - - - -
Caupi - - - - -
GERGELIM 3.0 3.0 - 500 500
GIRASSOL 26.0 32.6 25.4 840 1,495
MAMONA - - - - -
MILHO TOTAL 1,919.6 1,903.7 (0.8) 5,076 6,361
Milho 1ª Safra 179.6 167.2 (6.9) 10,205 9,323
Milho 2ª Safra 1,740.0 1,736.5 (0.2) 4,547 6,076
SOJA 4,393.6 4,547.4 3.5 3,958 3,900
SORGO 384.7 384.7 - 2,860 3,751
SUBTOTAL 6,887.6 7,021.2 1.9 4,167 4,526
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 60.0 80.0 33.3 2,250 3,525
TRITICALE - - - - -
SUBTOTAL 60.0 80.0 33.3 2,250 3,525
(2) 6,947.6 7,101.2 2.2 4,150 4,515
BRASIL
Fonte: Conab.
2/23
odução de grãos
(d/c) (e) (f) (f/e)
(1.1) 74.0 74.1 0.1
1.4 48.0 49.5 3.1
- - - -
- - - -
- - - -
23.5 85.5 81.6 (4.6)
(100.0) 7.2 - (100.0)
13.5 78.3 81.6 4.2
8.1 281.9 286.1 1.5
(2.4) 96.0 94.2 (1.9)
(2.4) 96.0 94.2 (1.9)
- - - -
- - - -
68.7 11.9 7.8 (34.5)
(100.0) 3.8 - (100.0)
- - - -
123.5 8.1 7.8 (3.7)
0.6 174.0 184.0 5.7
0.6 174.0 184.0 5.7
- - - -
- - - -
- 1.5 1.5 -
78.0 21.8 48.7 123.4
- - - -
25.3 9,744.6 12,109.8 24.3
(8.6) 1,832.8 1,558.8 (14.9)
33.6 7,911.8 10,551.0 33.4
- - - -
(1.5) 17,389.9 17,734.9 2.0
31.2 1,100.2 1,443.0 31.2
8.6 28,699.4 31,779.7 10.7
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
56.7 135.0 282.0 108.9
- - - -
56.7 135.0 282.0 108.9
8.8 28,834.4 32,061.7 11.2
Maranhão – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 27.2 25.9 (4.8) 3,125 2,769
ALGODÃO - PLUMA 27.2 25.9 (4.8) 2,084 1,925
ARROZ 103.6 94.6 (8.7) 2,045 1,995
Arroz sequeiro 98.3 91.5 (6.9) 1,836 1,859
Arroz irrigado 5.3 3.1 (41.5) 5,912 6,000
FEIJÃO TOTAL 50.4 47.8 (5.2) 580 603
FEIJÃO 1ª SAFRA 18.1 17.7 (2.2) 522 536
Cores - - - - -
Preto - - - - -
Caupi 18.1 17.7 (2.2) 522 536
FEIJÃO 2ª SAFRA 32.3 30.1 (6.8) 612 642
Cores - - - - -
Preto - - - - -
Caupi 32.3 30.1 (6.8) 612 642
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 566.8 609.1 7.5 5,128 5,161
Milho 1ª Safra 302.5 304.9 0.8 5,090 5,125
Milho 2ª Safra 264.3 304.2 15.1 5,171 5,198
SOJA 1,075.1 1,112.7 3.5 3,324 3,514
SORGO 9.9 9.9 - 2,296 2,219
SUBTOTAL 1,833.0 1,900.0 3.7 3,725 3,876
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,833.0 1,900.0 3.7 3,725 3,876
BRASIL
Fonte: Conab.
2022/23
odução de grãos
(d/c) (e) (f) (f/e)
(11.4) 85.0 71.8 (15.5)
(7.6) 56.7 49.8 (12.2)
- - - -
- - - -
- - - -
(2.4) 211.8 188.7 (10.9)
1.3 180.5 170.1 (5.8)
1.5 31.3 18.6 (40.6)
4.0 29.2 28.8 (1.4)
2.7 9.4 9.5 1.1
- - - -
- - - -
2.7 9.4 9.5 1.1
4.9 19.8 19.3 (2.5)
- - - -
- - - -
4.9 19.8 19.3 (2.5)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.7 2,906.4 3,143.8 8.2
0.7 1,539.7 1,562.6 1.5
0.5 1,366.7 1,581.2 15.7
- - - -
5.7 3,573.6 3,910.0 9.4
(3.4) 22.7 22.0 (3.1)
4.1 6,828.7 7,365.1 7.9
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
4.1 6,828.7 7,365.1 7.9
Minas Gerais – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 29.4 25.8 (12.2) 2,259 2,682
ALGODÃO - PLUMA 29.4 25.8 (12.2) 1,506 1,848
AMENDOIM TOTAL 5.5 12.7 130.9 2,450 4,415
Amendoim 1ª Safra 5.5 12.7 130.9 2,450 4,415
ARROZ 3.0 3.0 - 2,837 3,435
Arroz sequeiro 1.7 1.3 (23.5) 1,410 2,035
Arroz irrigado 1.3 1.7 30.8 4,702 4,505
FEIJÃO TOTAL 314.4 324.8 3.3 1,542 1,744
FEIJÃO 1ª SAFRA 150.3 146.8 (2.3) 1,336 1,502
Cores 125.5 122.6 (2.3) 1,491 1,677
Preto 8.3 8.1 (2.4) 721 811
Caupi 16.5 16.1 (2.4) 462 519
FEIJÃO 2ª SAFRA 107.2 114.9 7.2 1,409 1,504
Cores 100.7 108.4 7.6 1,445 1,532
Preto 6.4 6.4 - 848 1,041
Caupi 0.1 0.1 - 864 1,126
FEIJÃO 3ª SAFRA 56.9 63.1 10.9 2,340 2,743
Cores 56.7 62.9 10.9 2,345 2,748
Preto 0.2 0.2 - 793 1,034
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 1.9 10.9 473.7 1,591 1,702
MAMONA - - - - -
MILHO TOTAL 1,394.1 1,289.1 (7.5) 5,511 6,200
Milho 1ª Safra 839.6 781.7 (6.9) 6,566 6,590
Milho 2ª Safra 554.5 507.4 (8.5) 3,913 5,599
SOJA 1,982.9 2,171.3 9.5 3,828 3,844
SORGO 231.9 337.6 45.6 2,898 3,564
SUBTOTAL 3,963.1 4,175.2 5.4 4,169 4,374
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 108.9 168.3 54.5 2,743 2,765
TRITICALE - - - - -
SUBTOTAL 108.9 168.3 54.5 2,743 2,765
(2) 4,072.0 4,343.5 6.7 4,131 4,312
BRASIL
Fonte: Conab.
2 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
18.7 66.4 69.2 4.2
22.7 44.3 47.7 7.7
80.2 13.5 56.1 315.6
80.2 13.5 56.1 315.6
- - - -
21.1 8.5 10.3 21.2
44.3 2.4 2.6 8.3
(4.2) 6.1 7.7 26.2
13.1 484.9 566.4 16.8
12.5 200.7 220.5 9.9
12.5 187.1 205.6 9.9
12.5 6.0 6.6 10.0
12.3 7.6 8.4 10.5
6.8 151.0 172.8 14.4
6.0 145.5 166.1 14.2
22.8 5.4 6.7 24.1
30.3 0.1 0.1 -
17.2 133.1 173.1 30.1
17.2 133.0 172.8 29.9
30.4 0.2 0.2 -
- - - -
- - - -
7.0 3.0 18.6 520.0
- - - -
12.5 7,682.6 7,992.3 4.0
0.4 5,512.8 5,151.4 (6.6)
43.1 2,169.8 2,840.9 30.9
- - - -
0.4 7,590.5 8,346.5 10.0
23.0 672.0 1,203.2 79.0
4.9 16,521.4 18,262.6 10.5
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
0.8 298.7 465.3 55.8
- - - -
0.8 298.7 465.3 55.8
4.4 16,820.1 18,727.9 11.3
Mato Grosso do Sul – Safras 2021/22 e 202
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 25.8 29.6 14.7 2,926 2,754
ALGODÃO - PLUMA 25.8 29.6 14.7 2,033 1,945
AMENDOIM TOTAL 7.0 7.4 5.7 3,186 4,269
Amendoim 1ª Safra 7.0 7.4 5.7 3,186 4,269
ARROZ 11.5 7.2 (37.4) 6,279 6,675
Arroz irrigado 11.5 7.2 (37.4) 6,279 6,675
FEIJÃO TOTAL 8.3 9.5 14.5 1,763 1,961
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 7.9 8.7 10.1 1,731 1,893
Cores 7.9 8.7 10.1 1,731 1,893
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.4 0.8 100.0 2,400 2,700
Cores 0.4 0.8 100.0 2,400 2,700
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2,180.3 2,262.6 3.8 5,715 5,410
Milho 1ª Safra 18.8 16.8 (10.6) 11,000 10,766
Milho 2ª Safra 2,161.5 2,245.8 3.9 5,669 5,370
SOJA 3,554.6 3,775.0 6.2 2,513 3,723
SORGO 87.8 130.1 48.2 3,720 3,677
SUBTOTAL 5,875.3 6,221.4 5.9 3,728 4,332
(a) (b) (b/a) (c) (c)
AVEIA 49.0 55.0 12.2 1,517 1,581
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 20.5 45.0 119.5 2,372 2,520
TRITICALE - - - - -
SUBTOTAL 69.5 100.0 43.9 1,768 2,004
(2) 5,944.8 6,321.4 6.3 3,705 4,296
BRASIL
Fonte: Conab.
2021/22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
(5.9) 75.4 81.5 8.1
(4.3) 52.5 57.6 9.7
34.0 22.3 31.6 41.7
34.0 22.3 31.6 41.7
- - - -
6.3 72.2 48.1 (33.4)
- - - -
6.3 72.2 48.1 (33.4)
11.2 14.6 18.6 27.4
- - - -
- - - -
- - - -
- - - -
9.4 13.7 16.5 20.4
9.4 13.7 16.5 20.4
- - - -
- - - -
12.5 1.0 2.2 120.0
12.5 1.0 2.2 120.0
- - - -
- - - -
- - - -
- - - -
- - - -
(5.3) 12,460.3 12,240.8 (1.8)
(2.1) 206.8 180.9 (12.5)
(5.3) 12,253.5 12,059.9 (1.6)
- - - -
48.1 8,932.7 14,054.3 57.3
(1.2) 326.6 478.4 46.5
16.2 21,904.1 26,953.3 23.1
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
4.2 74.3 87.0 17.1
- - - -
- - - -
- - - -
6.2 48.6 113.4 133.3
- - - -
13.3 122.9 200.4 63.1
16.0 22,027.0 27,153.7 23.3
Mato Grosso – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,140.1 1,185.7 4.0 2,229 2,572
ALGODÃO - PLUMA 1,140.1 1,185.7 4.0 1,549 1,810
ARROZ 93.3 74.9 (19.7) 3,559 3,704
Arroz sequeiro 84.8 74.9 (11.7) 3,618 3,704
Arroz irrigado 8.5 - (100.0) 2,975 -
FEIJÃO TOTAL 157.3 154.3 (1.9) 1,623 1,836
FEIJÃO 1ª SAFRA 8.2 7.5 (8.5) 1,501 1,359
Cores 2.2 1.9 (13.6) 2,564 2,732
Preto - - - - -
Caupi 6.0 5.6 (6.7) 1,111 893
FEIJÃO 2ª SAFRA 84.3 68.6 (18.6) 976 1,166
Cores 9.7 3.6 (62.9) 1,367 1,614
Preto - - - - -
Caupi 74.6 65.0 (12.9) 925 1,141
FEIJÃO 3ª SAFRA 64.8 78.2 20.7 2,480 2,470
Cores 64.8 78.2 20.7 2,480 2,470
Preto - - - - -
Caupi - - - - -
GERGELIM 114.6 168.5 47.0 510 496
GIRASSOL 9.8 8.2 (16.3) 1,359 1,626
MAMONA 0.8 - (100.0) 950 -
MILHO TOTAL 6,547.4 7,428.1 13.5 6,357 6,898
Milho 1ª Safra 62.1 60.8 (2.1) 8,314 8,378
Milho 2ª Safra 6,485.3 7,367.3 13.6 6,338 6,886
SOJA 11,108.5 12,086.0 8.8 3,735 3,773
SORGO 63.8 83.3 30.6 2,708 2,709
SUBTOTAL 19,235.6 21,189.0 10.2 4,496 4,756
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 19,235.6 21,189.0 10.2 4,496 4,756
BRASIL
Fonte: Conab.
2 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
15.4 2,541.3 3,049.9 20.0
16.8 1,766.0 2,145.8 21.5
- - - -
- - - -
- - - -
4.1 332.1 277.4 (16.5)
2.4 306.8 277.4 (9.6)
(100.0) 25.3 - (100.0)
13.1 255.3 283.3 11.0
(9.5) 12.3 10.2 (17.1)
6.6 5.6 5.2 (7.1)
- - - -
(19.6) 6.7 5.0 (25.4)
19.5 82.3 80.0 (2.8)
18.1 13.3 5.8 (56.4)
- - - -
23.4 69.0 74.2 7.5
(0.4) 160.7 193.2 20.2
(0.4) 160.7 193.2 20.2
- - - -
- - - -
(2.7) 58.4 83.6 43.2
19.6 13.3 13.3 -
(100.0) 0.8 - (100.0)
8.5 41,620.1 51,240.6 23.1
0.8 516.3 509.4 (1.3)
8.6 41,103.8 50,731.2 23.4
- - - -
1.0 41,490.2 45,600.5 9.9
- 172.8 225.7 30.6
5.8 86,484.3 100,774.3 16.5
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
5.8 86,484.3 100,774.3 16.5
Pará – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 35.2 34.3 (2.6) 3,153 3,005
Arroz sequeiro 29.7 29.4 (1.0) 2,603 2,603
Arroz irrigado 5.5 4.9 (10.9) 6,121 5,420
FEIJÃO TOTAL 27.9 27.2 (2.5) 767 765
FEIJÃO 1ª SAFRA 4.3 4.3 - 633 635
Cores 4.3 4.3 - 633 635
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 23.6 22.9 (3.0) 791 790
Cores - - - - -
Preto - - - - -
Caupi 23.6 22.9 (3.0) 791 790
GERGELIM 64.0 75.0 17.2 480 480
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 390.6 411.2 5.3 3,025 3,450
Milho 1ª Safra 169.7 171.1 0.8 3,109 3,210
Milho 2ª Safra 220.9 240.1 8.7 2,960 3,621
SOJA 828.5 939.5 13.4 3,015 3,063
SORGO 21.9 30.1 37.4 2,656 2,728
SUBTOTAL 1,368.1 1,517.3 10.9 2,851 2,991
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,368.1 1,517.3 10.9 2,851 2,991
BRASIL
Fonte: Conab.
23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(4.7) 111.0 103.1 (7.1)
- 77.3 76.5 (1.0)
(11.5) 33.7 26.6 (21.1)
(0.2) 21.4 20.8 (2.8)
0.3 2.7 2.7 -
0.3 2.7 2.7 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.1) 18.7 18.1 (3.2)
- - - -
- - - -
(0.1) 18.7 18.1 (3.2)
- 30.7 36.0 17.3
- - - -
- - - -
14.1 1,181.5 1,418.6 20.1
3.2 527.6 549.2 4.1
22.3 653.9 869.4 33.0
- - - -
1.6 2,497.9 2,877.7 15.2
2.7 58.2 82.1 41.1
4.9 3,900.7 4,538.3 16.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
4.9 3,900.7 4,538.3 16.3
Paraíba – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1.2 0.7 (41.7) 609 678
ALGODÃO - PLUMA 1.2 0.7 (41.7) 342 381
AMENDOIM TOTAL 0.7 0.7 - 779 637
Amendoim 2ª Safra 0.7 0.7 - 779 637
ARROZ 1.1 1.4 27.3 1,873 1,914
Arroz sequeiro 1.1 1.4 27.3 1,873 1,914
FEIJÃO TOTAL 100.4 96.1 (4.3) 378 532
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 100.4 94.3 (6.1) 378 531
Cores 25.0 25.5 2.0 491 630
Preto 2.0 2.0 - 495 495
Caupi 73.4 66.8 (9.0) 336 494
FEIJÃO 3ª SAFRA - 1.8 - - 587
Cores - - - - -
Preto - 1.8 - - 587
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 116.1 120.4 3.7 641 818
Milho 2ª Safra 116.1 120.4 3.7 641 818
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 219.5 219.3 (0.1) 527 698
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 219.5 219.3 (0.1) 527 698
BRASIL
Fonte: Conab.
22/23
odução de grãos
(d/c) (e) (f) (f/e)
11.4 0.7 0.4 (42.9)
11.4 0.4 0.3 (25.0)
(18.2) 0.5 0.4 (20.0)
- - - -
(18.2) 0.5 0.4 (20.0)
2.2 2.1 2.7 28.6
2.2 2.1 2.7 28.6
- - - -
40.8 37.9 51.1 34.8
- - - -
- - - -
- - - -
- - - -
40.5 37.9 50.1 32.2
28.3 12.3 16.1 30.9
- 1.0 1.0 -
47.0 24.7 33.0 33.6
- - 1.1 -
- - - -
- - 1.1 -
- - - -
- - - -
- - - -
- - - -
27.6 74.4 98.5 32.4
- - - -
27.6 74.4 98.5 32.4
- - - -
- - - -
- - - -
32.4 115.6 153.1 32.4
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
32.4 115.6 153.1 32.4
Pernambuco – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 0.2 0.2 - 7,200 7,325
Arroz irrigado 0.2 0.2 - 7,200 7,325
FEIJÃO TOTAL 227.0 184.6 (18.7) 377 461
FEIJÃO 1ª SAFRA 5.0 5.0 - 540 480
Cores - - - - -
Preto - - - - -
Caupi 5.0 5.0 - 540 480
FEIJÃO 2ª SAFRA 99.8 97.3 (2.5) 288 278
Cores 2.5 2.0 (20.0) 420 438
Preto - - - - -
Caupi 97.3 95.3 (2.1) 285 275
FEIJÃO 3ª SAFRA 122.2 82.3 (32.7) 443 676
Cores 82.0 50.1 (38.9) 468 766
Preto 16.2 12.1 (25.3) 483 767
Caupi 24.0 20.1 (16.3) 333 398
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 253.2 208.9 (17.5) 526 989
Milho 2ª Safra 145.2 137.4 (5.4) 490 738
Milho 3ª Safra 108.0 71.5 (33.8) 574 1,470
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 480.4 393.7 (18.0) 458 744
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 480.4 393.7 (18.0) 458 744
BRASIL
Fonte: Conab.
2 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.7 1.4 1.5 7.1
- - - -
1.7 1.4 1.5 7.1
22.2 85.7 85.1 (0.7)
(11.1) 2.7 2.4 (11.1)
- - - -
- - - -
(11.1) 2.7 2.4 (11.1)
(3.5) 28.8 27.1 (5.9)
4.3 1.1 0.9 (18.2)
- - - -
(3.5) 27.7 26.2 (5.4)
52.5 54.2 55.7 2.8
63.7 38.4 38.4 -
58.8 7.8 9.3 19.2
19.5 8.0 8.0 -
- - - -
- - - -
- - - -
88.0 133.1 206.5 55.1
- - - -
50.6 71.1 101.4 42.6
156.1 62.0 105.1 69.5
- - - -
- - - -
62.4 220.2 293.1 33.1
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
62.4 220.2 293.1 33.1
Piauí – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 15.6 16.4 5.1 2,362 2,486
ALGODÃO - PLUMA 15.6 16.4 5.1 1,781 1,727
ARROZ 49.3 51.1 3.7 1,779 1,960
Arroz sequeiro 44.8 46.4 3.6 1,499 1,696
Arroz irrigado 4.5 4.7 4.4 4,566 4,570
FEIJÃO TOTAL 198.4 191.3 (3.6) 421 391
FEIJÃO 1ª SAFRA 190.5 183.8 (3.5) 398 367
Cores - - - - -
Preto - - - - -
Caupi 190.5 183.8 (3.5) 398 367
FEIJÃO 2ª SAFRA 7.9 7.5 (5.1) 981 976
Cores - - - - -
Preto - - - - -
Caupi 7.9 7.5 (5.1) 981 976
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 581.6 636.5 9.4 4,728 4,459
Milho 1ª Safra 451.6 473.3 4.8 4,658 4,495
Milho 2ª Safra 130.0 163.2 25.5 4,973 4,353
SOJA 850.7 976.6 14.8 3,543 3,634
SORGO 22.1 46.4 110.0 2,100 2,040
SUBTOTAL 1,717.7 1,918.3 11.7 3,504 3,491
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,717.7 1,918.3 11.7 3,504 3,491
BRASIL
Fonte: Conab.
/23
odução de grãos
(d/c) (e) (f) (f/e)
5.3 36.8 40.8 10.9
(3.0) 27.8 28.3 1.8
- - - -
- - - -
- - - -
10.2 87.7 100.2 14.3
13.1 67.2 78.7 17.1
0.1 20.5 21.5 4.9
(7.2) 83.6 74.8 (10.5)
(7.8) 75.8 67.5 (10.9)
- - - -
- - - -
(7.8) 75.8 67.5 (10.9)
(0.5) 7.7 7.3 (5.2)
- - - -
- - - -
(0.5) 7.7 7.3 (5.2)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(5.7) 2,750.0 2,837.9 3.2
(3.5) 2,103.6 2,127.5 1.1
(12.5) 646.5 710.4 9.9
- - - -
2.6 3,014.0 3,549.0 17.8
(2.9) 46.4 94.7 104.1
(0.4) 6,018.5 6,697.4 11.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 6,018.5 6,697.4 11.3
Paraná – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1.2 1.5 25.0 1,876 1,810
ALGODÃO - PLUMA 1.2 1.5 25.0 1,199 1,258
AMENDOIM TOTAL 1.6 2.0 25.0 1,874 4,193
Amendoim 1ª Safra 1.6 2.0 25.0 1,874 4,193
ARROZ 21.5 20.9 (2.8) 7,428 7,647
Arroz sequeiro 2.2 1.8 (18.2) 1,691 1,977
Arroz irrigado 19.3 19.1 (1.0) 8,082 8,181
FEIJÃO TOTAL 479.8 423.3 (11.8) 1,563 1,718
FEIJÃO 1ª SAFRA 141.1 122.7 (13.0) 1,320 1,727
Cores 43.8 39.8 (9.1) 1,343 1,745
Preto 97.3 82.9 (14.8) 1,310 1,718
Caupi - - - - -
FEIJÃO 2ª SAFRA 338.2 299.8 (11.4) 1,665 1,716
Cores 161.9 149.1 (7.9) 1,687 1,719
Preto 176.3 150.7 (14.5) 1,645 1,714
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.5 0.8 60.0 1,042 1,166
Cores 0.5 0.8 60.0 1,042 1,166
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 3,151.7 2,806.9 (10.9) 5,210 6,286
Milho 1ª Safra 433.9 385.3 (11.2) 6,904 9,939
Milho 2ª Safra 2,717.8 2,421.6 (10.9) 4,940 5,705
SOJA 5,668.8 5,799.2 2.3 2,161 3,860
SORGO 15.1 16.8 11.3 3,500 3,638
SUBTOTAL 9,339.7 9,070.6 (2.9) 3,174 4,519
(a) (b) (b/a) (c) (c)
AVEIA 107.0 112.2 4.9 2,161 2,133
CANOLA 0.8 0.8 - 1,497 1,500
CENTEIO 3.8 2.9 (23.7) 2,167 2,360
CEVADA 83.2 80.8 (2.9) 4,172 4,390
TRIGO 1,195.8 1,387.1 16.0 2,928 2,828
TRITICALE 10.5 11.8 12.4 3,170 3,073
SUBTOTAL 1,401.1 1,595.6 13.9 2,942 2,858
(2) 10,740.8 10,666.2 (0.7) 3,143 4,271
BRASIL
Fonte: Conab.
22/23
odução de grãos
(d/c) (e) (f) (f/e)
(3.5) 2.3 2.7 17.4
4.9 1.4 1.9 35.7
123.7 3.0 8.4 180.0
123.7 3.0 8.4 180.0
- - - -
2.9 159.7 159.9 0.1
16.9 3.7 3.6 (2.7)
1.2 156.0 156.3 0.2
9.9 749.9 727.4 (3.0)
30.8 186.3 211.9 13.7
29.9 58.8 69.5 18.2
31.1 127.5 142.4 11.7
- - - -
3.1 563.1 514.6 (8.6)
1.9 273.1 256.3 (6.2)
4.2 290.0 258.3 (10.9)
- - - -
11.9 0.5 0.9 80.0
11.9 0.5 0.9 80.0
- - - -
- - - -
- - - -
- - - -
- - - -
20.6 16,421.6 17,644.7 7.4
44.0 2,995.6 3,829.5 27.8
15.5 13,425.9 13,815.2 2.9
- - - -
78.6 12,250.3 22,384.9 82.7
3.9 52.9 61.1 15.5
42.4 29,639.7 40,989.1 38.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
(1.3) 231.2 239.3 3.5
0.2 1.2 1.2 -
8.9 8.2 6.8 (17.1)
5.2 347.1 354.7 2.2
(3.4) 3,501.3 3,922.7 12.0
(3.1) 33.3 36.3 9.0
(2.9) 4,122.3 4,561.0 10.6
35.9 33,762.0 45,550.1 34.9
Rio de Janeiro – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 0.3 0.3 - 3,043 2,777
Arroz sequeiro 0.3 0.3 - 3,043 2,777
FEIJÃO TOTAL 0.9 0.9 - 1,428 1,586
FEIJÃO 1ª SAFRA 0.4 0.4 - 1,384 1,196
Cores - - - - -
Preto 0.4 0.4 - 1,384 1,196
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.5 0.5 - 1,464 1,898
Cores - - - - -
Preto 0.5 0.5 - 1,464 1,898
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 1.8 2.0 11.1 3,982 4,183
Milho 1ª Safra 1.8 2.0 11.1 3,982 4,183
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 3.0 3.2 6.7 3,133 3,313
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 3.0 3.2 6.7 3,133 3,313
BRASIL
Fonte: Conab.
22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(8.7) 0.9 0.8 (11.1)
(8.7) 0.9 0.8 (11.1)
- - - -
11.0 1.3 1.4 7.7
(13.6) 0.6 0.5 (16.7)
- - - -
(13.6) 0.6 0.5 (16.7)
- - - -
29.6 0.7 0.9 28.6
- - - -
29.6 0.7 0.9 28.6
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
5.0 7.2 8.4 16.7
5.0 7.2 8.4 16.7
- - - -
- - - -
- - - -
- - - -
5.7 9.4 10.6 12.8
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
5.7 9.4 10.6 12.8
Rio Grande do Norte – Safras 2021/22 e 202
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.3 0.7 133.3 2,220 1,223
ALGODÃO - PLUMA 0.3 0.7 133.3 1,361 750
ARROZ 0.8 0.5 (37.5) 3,380 3,540
Arroz irrigado 0.8 0.5 (37.5) 3,380 3,540
FEIJÃO TOTAL 48.1 46.4 (3.5) 445 543
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 48.1 46.4 (3.5) 445 543
Cores - - - - -
Preto - - - - -
Caupi 48.1 46.4 (3.5) 445 543
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 52.3 50.5 (3.4) 485 550
Milho 2ª Safra 52.3 50.5 (3.4) 485 550
SOJA - - - - -
SORGO 0.7 0.9 28.6 1,374 312
SUBTOTAL 102.2 99.0 (3.1) 501 566
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 102.2 99.0 (3.1) 501 566
BRASIL
Fonte: Conab.
2021/22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
(44.9) 0.7 0.9 28.6
(44.9) 0.4 0.5 25.0
- - - -
- - - -
- - - -
4.7 2.7 1.8 (33.3)
- - - -
4.7 2.7 1.8 (33.3)
22.0 21.4 25.2 17.8
- - - -
- - - -
- - - -
- - - -
22.0 21.4 25.2 17.8
- - - -
- - - -
22.0 21.4 25.2 17.8
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
13.4 25.4 27.8 9.4
- - - -
13.4 25.4 27.8 9.4
- - - -
- - - -
(77.3) 1.0 0.3 (70.0)
13.0 51.2 56.0 9.4
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
13.0 51.2 56.0 9.4
Rondônia – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 8.1 9.1 12.3 2,418 2,468
ALGODÃO - PLUMA 8.1 9.1 12.3 1,482 1,512
ARROZ 32.9 37.3 13.4 3,201 3,296
Arroz sequeiro 32.9 37.3 13.4 3,201 3,296
FEIJÃO TOTAL 2.9 3.0 3.4 1,054 1,050
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 2.9 3.0 3.4 1,054 1,050
Cores 2.9 3.0 3.4 1,054 1,050
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 254.5 303.4 19.2 5,206 5,183
Milho 1ª Safra 14.7 14.7 - 3,253 3,253
Milho 2ª Safra 239.8 288.7 20.4 5,326 5,281
SOJA 491.7 593.5 20.7 3,394 3,417
SORGO - - - - -
SUBTOTAL 790.1 946.3 19.8 3,951 3,962
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 790.1 946.3 19.8 3,951 3,962
BRASIL
Fonte: Conab.
2022/23
odução de grãos
(d/c) (e) (f) (f/e)
2.1 19.6 22.4 14.3
2.1 12.0 13.8 15.0
- - - -
- - - -
- - - -
3.0 105.3 122.9 16.7
3.0 105.3 122.9 16.7
- - - -
(0.4) 3.1 3.2 3.2
- - - -
- - - -
- - - -
- - - -
(0.4) 3.1 3.2 3.2
(0.4) 3.1 3.2 3.2
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 1,324.9 1,572.4 18.7
- 47.8 47.8 -
(0.8) 1,277.1 1,524.6 19.4
- - - -
0.7 1,668.8 2,028.0 21.5
- - - -
0.3 3,121.7 3,748.9 20.1
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.3 3,121.7 3,748.9 20.1
Roraima – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 12.0 12.0 - 7,400 7,592
Arroz irrigado 12.0 12.0 - 7,400 7,592
FEIJÃO TOTAL 2.7 2.7 - 1,200 1,195
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 2.7 2.7 - 1,200 1,195
Cores - - - - -
Preto - - - - -
Caupi 2.7 2.7 - 1,200 1,195
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 15.0 15.0 - 6,000 6,000
Milho 3ª Safra 15.0 15.0 - 6,000 6,000
SOJA 95.0 120.0 26.3 3,000 3,000
SORGO - - - - -
SUBTOTAL 124.7 149.7 20.0 3,745 3,636
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 124.7 149.7 20.0 3,745 3,636
BRASIL
Fonte: Conab.
022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
2.6 88.8 91.1 2.6
- - - -
2.6 88.8 91.1 2.6
(0.4) 3.2 3.2 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 3.2 3.2 -
- - - -
- - - -
(0.4) 3.2 3.2 -
- - - -
- - - -
- - - -
- 90.0 90.0 -
- - - -
- - - -
- 90.0 90.0 -
- 285.0 360.0 26.3
- - - -
(2.9) 467.0 544.3 16.6
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.9) 467.0 544.3 16.6
Rio Grande do Sul – Safras 2021/22 e 2022/
(a) (b) (b/a) (c) (d)
AMENDOIM TOTAL 3.4 1.5 (55.9) 3,300 3,300
Amendoim 1ª Safra 3.4 1.5 (55.9) 3,300 3,300
ARROZ 957.4 862.6 (9.9) 7,995 8,039
Arroz irrigado 957.4 862.6 (9.9) 7,995 8,039
FEIJÃO TOTAL 52.3 47.6 (9.0) 1,299 1,485
FEIJÃO 1ª SAFRA 33.0 28.2 (14.5) 1,295 1,582
Cores 10.2 8.0 (21.6) 1,779 2,190
Preto 22.8 20.2 (11.4) 1,079 1,341
Caupi - - - - -
FEIJÃO 2ª SAFRA 19.3 19.4 0.5 1,305 1,343
Cores - - - - -
Preto 19.3 19.4 0.5 1,305 1,343
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 1.1 3.3 200.0 1,570 1,422
MAMONA - - - - -
MILHO TOTAL 824.1 831.5 0.9 3,520 4,488
Milho 1ª Safra 824.1 831.5 0.9 3,520 4,488
SOJA 6,358.0 6,555.1 3.1 1,433 1,986
SORGO - - - - -
SUBTOTAL 8,196.3 8,301.6 1.3 2,409 2,863
(a) (b) (b/a) (c) (c)
AVEIA 341.7 356.4 4.3 2,587 2,310
CANOLA 54.4 81.5 49.8 1,747 1,245
CENTEIO 1.5 1.5 - 2,460 2,223
CEVADA 39.4 37.0 (6.1) 3,351 2,925
TRIGO 1,454.6 1,485.1 2.1 3,941 3,208
TRITICALE 5.8 5.8 - 3,222 2,797
SUBTOTAL 1,897.4 1,967.3 3.7 3,619 2,957
(2) 10,093.7 10,268.9 1.7 2,637 2,881
BRASIL
Fonte: Conab.
021/22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- 11.2 5.0 (55.4)
- 11.2 5.0 (55.4)
- - - -
0.6 7,654.4 6,934.4 (9.4)
- - - -
0.6 7,654.4 6,934.4 (9.4)
14.3 67.9 70.7 4.1
22.1 42.7 44.6 4.4
23.1 18.1 17.5 (3.3)
24.3 24.6 27.1 10.2
- - - -
2.9 25.2 26.1 3.6
- - - -
2.9 25.2 26.1 3.6
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(9.4) 1.7 4.7 176.5
- - - -
27.5 2,900.8 3,731.8 28.6
27.5 2,900.8 3,731.8 28.6
- - - -
- - - -
38.6 9,111.0 13,018.4 42.9
- - - -
18.8 19,747.0 23,765.0 20.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
(10.7) 884.0 823.3 (6.9)
(28.7) 95.0 101.5 6.8
(9.6) 3.7 3.3 (10.8)
(12.7) 132.0 108.2 (18.0)
(18.6) 5,732.6 4,764.2 (16.9)
(13.2) 18.7 16.2 (13.4)
(18.3) 6,866.0 5,816.7 (15.3)
9.3 26,613.0 29,581.7 11.2
Santa Catarina – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 147.9 146.6 (0.9) 7,967 8,374
Arroz irrigado 147.9 146.6 (0.9) 7,967 8,374
FEIJÃO TOTAL 66.5 56.8 (14.6) 1,631 1,857
FEIJÃO 1ª SAFRA 34.4 31.2 (9.3) 1,566 1,980
Cores 11.8 10.3 (12.7) 1,617 1,990
Preto 22.6 20.9 (7.5) 1,540 1,975
Caupi - - - - -
FEIJÃO 2ª SAFRA 32.1 25.6 (20.2) 1,699 1,708
Cores 3.0 2.2 (26.7) 1,740 1,982
Preto 29.1 23.4 (19.6) 1,695 1,682
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 353.7 312.0 (11.8) 6,066 8,164
Milho 1ª Safra 353.7 312.0 (11.8) 6,066 8,164
SOJA 727.6 733.4 0.8 2,802 3,918
SORGO - - - - -
SUBTOTAL 1,295.7 1,248.8 (3.6) 4,222 5,408
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 0.7 1.2 71.4 4,350 3,506
TRIGO 140.5 129.0 (8.2) 3,418 3,069
TRITICALE - - - - -
SUBTOTAL 141.2 130.2 (7.8) 3,422 3,073
(2) 1,436.9 1,379.0 (4.0) 4,144 5,188
BRASIL
Fonte: Conab.
22 e 2022/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
5.1 1,178.3 1,227.6 4.2
- - - -
5.1 1,178.3 1,227.6 4.2
13.9 108.4 105.5 (2.7)
26.4 53.9 61.8 14.7
23.1 19.1 20.5 7.3
28.2 34.8 41.3 18.7
- - - -
0.5 54.5 43.7 (19.8)
13.9 5.2 4.4 (15.4)
(0.8) 49.3 39.4 (20.1)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
34.6 2,145.5 2,547.2 18.7
34.6 2,145.5 2,547.2 18.7
- - - -
- - - -
39.8 2,038.7 2,873.5 40.9
- - - -
28.1 5,470.9 6,753.8 23.4
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
(19.4) 3.0 4.2 40.0
(10.2) 480.2 395.9 (17.6)
- - - -
(10.2) 483.2 400.1 (17.2)
25.2 5,954.1 7,153.9 20.2
Sergipe – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ARROZ 6.2 6.1 (1.6) 8,360 6,684
Arroz irrigado 6.2 6.1 (1.6) 8,360 6,684
FEIJÃO TOTAL 3.7 0.2 (94.6) 728 900
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 3.7 0.2 (94.6) 728 900
Cores 3.7 0.2 (94.6) 728 900
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 182.2 182.2 - 4,940 5,209
Milho 3ª Safra 182.2 182.2 - 4,940 5,209
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 192.1 188.5 (1.9) 4,969 5,253
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 192.1 188.5 (1.9) 4,969 5,253
BRASIL
Fonte: Conab.
22/23
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(20.0) 51.8 40.8 (21.2)
- - - -
(20.0) 51.8 40.8 (21.2)
23.6 2.7 0.2 (92.6)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
23.6 2.7 0.2 (92.6)
23.6 2.7 0.2 (92.6)
- - - -
- - - -
- - - -
- - - -
- - - -
5.4 900.1 949.1 5.4
- - - -
- - - -
5.4 900.1 949.1 5.4
- - - -
- - - -
5.7 954.6 990.1 3.7
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
5.7 954.6 990.1 3.7
São Paulo – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 8.5 12.9 51.8 2,383 2,305
ALGODÃO - PLUMA 8.5 12.9 51.8 1,524 1,826
AMENDOIM TOTAL 178.9 193.6 8.2 3,871 4,069
Amendoim 1ª Safra 175.5 190.2 8.4 3,900 4,100
Amendoim 2ª Safra 3.4 3.4 - 2,400 2,344
ARROZ 8.3 7.9 (4.8) 4,125 6,442
Arroz sequeiro 1.2 0.4 (66.7) 3,400 3,639
Arroz irrigado 7.1 7.5 5.6 4,247 6,591
FEIJÃO TOTAL 82.9 71.3 (14.0) 2,230 2,433
FEIJÃO 1ª SAFRA 50.4 34.0 (32.5) 2,279 2,474
Cores 50.4 34.0 (32.5) 2,279 2,474
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 17.3 17.3 - 1,874 2,100
Cores 17.3 17.3 - 1,874 2,100
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 15.2 20.0 31.6 2,474 2,650
Cores 15.2 20.0 31.6 2,474 2,650
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 873.1 782.6 (10.4) 4,959 5,824
Milho 1ª Safra 335.1 297.9 (11.1) 5,955 6,880
Milho 2ª Safra 538.0 484.7 (9.9) 4,339 5,175
SOJA 1,215.5 1,296.9 6.7 3,436 3,787
SORGO 73.1 115.3 57.7 3,236 3,218
SUBTOTAL 2,440.3 2,480.5 1.6 3,965 4,387
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 5.0 11.0 120.0 3,200 3,200
TRIGO 95.7 123.5 29.0 3,212 3,207
TRITICALE 1.8 1.8 - 2,700 2,691
SUBTOTAL 102.5 136.3 33.0 3,203 3,200
(2) 2,542.8 2,616.8 2.9 3,934 4,325
BRASIL
Fonte: Conab.
2022/23
odução de grãos
(d/c) (e) (f) (f/e)
(3.3) 20.2 29.7 47.0
19.8 13.0 23.6 81.5
5.1 692.7 787.8 13.7
5.1 684.5 779.8 13.9
(2.3) 8.2 8.0 (2.4)
56.2 34.3 50.9 48.4
7.0 4.1 1.5 (63.4)
55.2 30.2 49.4 63.6
9.1 184.9 173.4 (6.2)
8.6 114.9 84.1 (26.8)
8.6 114.9 84.1 (26.8)
- - - -
- - - -
12.1 32.4 36.3 12.0
12.1 32.4 36.3 12.0
- - - -
- - - -
7.1 37.6 53.0 41.0
7.1 37.6 53.0 41.0
- - - -
- - - -
- - - -
- - - -
- - - -
17.4 4,329.9 4,557.9 5.3
15.5 1,995.5 2,049.6 2.7
19.3 2,334.4 2,508.3 7.4
- - - -
10.2 4,176.5 4,911.4 17.6
(0.6) 236.6 371.0 56.8
10.6 9,675.1 10,882.1 12.5
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- 16.0 35.2 120.0
(0.2) 307.4 396.1 28.9
(0.3) 4.9 4.8 (2.0)
(0.1) 328.3 436.1 32.8
9.9 10,003.4 11,318.2 13.1
Tocantins – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 5.4 7.0 29.6 2,600 2,687
ALGODÃO - PLUMA 5.4 7.0 29.6 1,733 1,791
ARROZ 100.5 88.1 (12.3) 5,579 6,044
Arroz sequeiro 5.8 5.9 1.7 2,284 2,331
Arroz irrigado 94.7 82.2 (13.2) 5,781 6,310
FEIJÃO TOTAL 86.2 50.6 (41.3) 1,132 1,126
FEIJÃO 1ª SAFRA 25.9 4.2 (83.8) 1,221 748
Cores - - - - -
Preto - - - - -
Caupi 25.9 4.2 (83.8) 1,221 748
FEIJÃO 2ª SAFRA 60.0 46.0 (23.3) 1,085 1,144
Cores - - - - -
Preto - - - - -
Caupi 60.0 46.0 (23.3) 1,085 1,144
FEIJÃO 3ª SAFRA 0.3 0.4 33.3 2,880 2,994
Cores 0.3 0.4 33.3 2,880 2,994
Preto - - - - -
Caupi - - - - -
GERGELIM 32.3 51.6 59.8 629 533
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 370.1 430.8 16.4 5,079 5,164
Milho 1ª Safra 45.4 57.4 26.4 5,886 6,298
Milho 2ª Safra 324.7 373.4 15.0 4,966 4,990
SOJA 1,144.7 1,326.7 15.9 3,387 3,625
SORGO 45.4 58.5 28.9 2,595 2,488
SUBTOTAL 1,784.6 2,013.3 12.8 3,680 3,882
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,784.6 2,013.3 12.8 3,680 3,882
BRASIL
Fonte: Conab.
2022/23
odução de grãos
(d/c) (e) (f) (f/e)
3.3 14.0 18.8 34.3
3.3 9.4 12.5 33.0
- - - -
- - - -
- - - -
8.3 560.7 532.5 (5.0)
2.1 13.2 13.8 4.5
9.2 547.5 518.7 (5.3)
(0.6) 97.6 57.0 (41.6)
(38.7) 31.6 3.1 (90.2)
- - - -
- - - -
(38.7) 31.6 3.1 (90.2)
5.4 65.1 52.6 (19.2)
- - - -
- - - -
5.4 65.1 52.6 (19.2)
4.0 0.9 1.2 33.3
4.0 0.9 1.2 33.3
- - - -
- - - -
(15.3) 20.3 27.5 35.5
- - - -
- - - -
1.7 1,879.7 2,224.8 18.4
7.0 267.2 361.5 35.3
0.5 1,612.5 1,863.3 15.6
- - - -
7.0 3,877.1 4,809.3 24.0
(4.1) 117.8 145.5 23.5
5.5 6,567.2 7,815.4 19.0
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
5.5 6,567.2 7,815.4 19.0

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Safra 2022/2

Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U

Algodão Total Algodão em Pluma Caroço de algodão

Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro

Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau

Feijão - 2ª safra cores Feijão - 2ª safra preto Feijão - 2ª safra cau

Feijão - 3ª safra cores Feijão - 3ª safra preto Feijão - 3ª safra cau

Feijão - cores total Feijão - preto total Feijão - caupi total

Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra

Aveia Canola Centeio Cevada Trigo Triticale

Acre Alagoas Amazonas Amapá Bahia

Espírito Santo Goiás Maranhão Minas Gerais

Pará Paraíba Pernambuco Piauí Paraná

Rondônia Roraima Rio Grande do Sul Santa Catarina

Brasil - total por UF Brasil - total por produto

aroço de algodão Algodão rendimento

Arroz Sequeiro Arroz Irrigado Arroz total

Feijão - 1ª safra caupi Feijão - 1ª safra Total

Feijão - 2ª safra caupi Feijão - 2ª safra Total

Feijão - 3ª safra caupi Feijão - 3ª safra Total

pi total Feijão - total Gergelim

Milho 3ª safra Milho total Soja Sorgo

Triticale Suprimento Suprimento - Soja

Bahia Ceará Distrito Federal

Mato Grosso do Sul Mato Grosso

araná Rio de Janeiro Rio Grande do Norte

arina Sergipe São Paulo Tocantins

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

PRODUÇÃO (Em mil t)

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

PRODUÇÃO (Em mil t)

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Comparativo de área, produtividade e produção

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

Comparativo de área, produtividade e produção

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %