Site PREVISAO DE SAFRA-POR PRODUTO-MAR-2024

Safra 2023/2
Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U
Algodão Total Algodão em Pluma Caroço de algodão
Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro
Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau
Feijão - cores total Feijão - preto total Feijão - caupi total
Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra
Aveia Canola Centeio Cevada Trigo Triticale
Acre Alagoas Amazonas Amapá Bahia
Espírito Santo Goiás Maranhão Minas Gerais
Pará Paraíba Pernambuco Piauí Paraná
Rondônia Roraima Rio Grande do Sul Santa Catarina

Rondônia Roraima Rio Grande do Sul Santa Catarina
Safra 2023/24 - 6º levantamento
Brasil - total por UF Brasil - total por produto
aroço de algodão Algodão rendimento
Arroz Sequeiro Arroz Irrigado Arroz total
Feijão - 1ª safra caupi Feijão - 1ª safra Total
pi total Feijão - total Gergelim
Milho 3ª safra Milho total Soja Sorgo
Triticale Suprimento Suprimento - Soja
Bahia Ceará Distrito Federal
Mato Grosso do Sul Mato Grosso
araná Rio de Janeiro Rio Grande do Norte
arina Sergipe São Paulo Tocantins

arina Sergipe São Paulo Tocantins
Brasil – Safras 2022/23 e 2023/24
Estimativa da área de grãos - (Em mil hectares)
SAFRAS VARIAÇÃO
22/23 23/24 Percentual
PRODUTO
fev/2024 mar/2024
(a) (c/b) (c/a)
(b) (c)
ALGODÃO 1,663.7 1,877.1 1,935.6 3.1 16.3
AMENDOIM TOTAL 220.9 254.1 254.2 - 15.1
Amendoim 1ª Safra 213.8 247.0 247.0 - 15.5
Amendoim 2ª Safra 7.1 7.1 7.2 1.4 1.4
ARROZ 1,479.6 1,575.0 1,548.7 (1.7) 4.7
Arroz sequeiro 303.5 320.3 314.9 (1.7) 3.8
Arroz irrigado 1,176.1 1,254.7 1,233.8 (1.7) 4.9
FEIJÃO TOTAL 2,699.5 2,767.5 2,799.2 1.1 3.7
FEIJÃO TOTAL CORES 1,139.4 1,166.3 1,128.9 (3.2) (0.9)
FEIJÃO TOTAL PRETO 350.2 352.8 420.6 19.2 20.1
FEIJÃO TOTAL CAUPI 1,209.9 1,248.4 1,249.7 0.1 3.3
FEIJÃO 1ª SAFRA 857.3 850.5 852.7 0.3 (0.5)
Cores 344.6 343.5 344.6 0.3 -
Preto 133.4 123.9 124.4 0.4 (6.7)
Caupi 379.3 383.1 383.7 0.2 1.2
FEIJÃO 2ª SAFRA 1,326.2 1,366.8 1,396.3 2.2 5.3
Cores 351.2 359.0 320.5 (10.7) (8.7)
Preto 202.4 209.5 276.8 32.1 36.8
Caupi 772.6 798.3 799.0 0.1 3.4
FEIJÃO 3ª SAFRA 516.0 550.2 550.2 - 6.6
Cores 443.6 463.8 463.8 - 4.6
Preto 14.4 19.4 19.4 - 34.7
Caupi 58.0 67.0 67.0 - 15.5
GERGELIM 361.2 361.2 361.2 - -
GIRASSOL 56.1 55.7 56.6 1.6 0.9
MAMONA 51.2 56.6 56.9 0.5 11.1
MILHO TOTAL 22,269.2 20,444.2 20,361.4 (0.4) (8.6)
Milho 1ª Safra 4,444.0 3,931.9 3,969.8 1.0 (10.7)
Milho 2ª Safra 17,192.7 15,879.8 15,759.1 (0.8) (8.3)
Milho 3ª Safra 632.5 632.5 632.5 - -
SOJA 44,080.1 45,088.6 45,177.9 0.2 2.5
SORGO 1,417.6 1,580.8 1,533.9 (3.0) 8.2
SUBTOTAL 74,299.1 74,060.8 74,085.6 - (0.3)
SAFRAS VARIAÇÃO
2023 2024 Percentual
CULTURAS DE INVERNO
fev/2024 mar/2024
(a) (c/b) (c/a)
(b) (c)
AVEIA 520.1 520.1 520.1 - -
CANOLA 92.1 92.1 92.1 - -
CENTEIO 4.5 4.5 4.5 - -
CEVADA 134.5 134.5 134.5 - -
TRIGO 3,473.4 3,477.0 3,264.7 (6.1) (6.0)
TRITICALE 22.9 22.9 22.9 - -
SUBTOTAL 4,247.5 4,251.1 4,038.8 (5.0) (4.9)
BRASIL 78,546.6 78,311.9 78,124.4 (0.2) (0.5)
Fonte: Conab.
Nota: Estimativa em março/2024.
(em mil hectares)
)
VARIAÇÃO
Absoluta
(c-b) (c-a)
58.5 271.9
0.1 33.3
- 33.2
0.1 0.1
(26.3) 69.1
(5.4) 11.4
(20.9) 57.7
31.7 99.7
(37.4) (10.5)
67.8 70.4
1.3 39.8
2.2 (4.6)
1.1 -
0.5 (9.0)
0.6 4.4
29.5 70.1
(38.5) (30.7)
67.3 74.4
0.7 26.4
- 34.2
- 20.2
- 5.0
- 9.0
- -
0.9 0.5
0.3 5.7
(82.8) (1,907.8)
37.9 (474.2)
(120.7) (1,433.6)
- -
89.3 1,097.8
(46.9) 116.3
24.8 (213.5)
VARIAÇÃO
Absoluta
(c-b) (c-a)
- -
- -
- -
- -
(212.3) (208.7)
- -
(212.3) (208.7)
(187.5) (422.2)
Brasil – Safras 2022/23 e 2023/24
Estimativa da produtividade de grãos - (Em kg/ha)
SAFRAS VARIAÇÃO
PRODUTO
fev/2024 mar/2024
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 2,721 2,500 2,624 5.0 (3.6)

ALGODÃO EM PLUMA 1,907 1,752 1,839 5.0 (3.6)
AMENDOIM TOTAL 4,041 3,648 3,313 (9.2) (18.0)
Amendoim 1ª Safra 4,120 3,706 3,362 (9.3) (18.4)
Amendoim 2ª Safra 1,669 1,640 1,625 (0.9) (2.6)
ARROZ 6,780 6,852 6,813 (0.6) 0.5
Arroz sequeiro 2,557 2,469 2,492 0.9 (2.6)
Arroz irrigado 7,870 7,970 7,916 (0.7) 0.6
FEIJÃO TOTAL 1,125 1,074 1,081 0.6 (3.9)
FEIJÃO TOTAL CORES 1,681 1,580 1,580 - (6.0)
FEIJÃO TOTAL PRETO 1,617 1,449 1,482 2.3 (8.4)
FEIJÃO TOTAL CAUPI 458 496 495 (0.1) 8.1
FEIJÃO 1ª SAFRA 1,116 1,034 1,036 0.2 (7.1)
Cores 1,699 1,611 1,614 0.2 (5.0)
Preto 1,646 1,301 1,308 0.5 (20.5)
Caupi 400 430 429 (0.1) 7.4
FEIJÃO 2ª SAFRA 962 946 961 1.6 (0.1)
Cores 1,644 1,506 1,496 (0.7) (9.0)
Preto 1,642 1,602 1,612 0.6 (1.8)
Caupi 474 522 521 (0.1) 10.0
FEIJÃO 3ª SAFRA 1,559 1,456 1,456 - (6.6)
Cores 1,697 1,614 1,614 - (4.9)
Preto 1,015 745 745 - (26.6)
Caupi 638 571 571 - (10.6)
GERGELIM 482 482 482 - -
GIRASSOL 1,520 1,477 1,476 (0.1) (2.9)
MAMONA 1,787 1,648 1,641 (0.4) (8.2)
MILHO TOTAL 5,923 5,561 5,538 (0.4) (6.5)
Milho 1ª Safra 6,160 6,004 5,898 (1.8) (4.2)
Milho 2ª Safra 5,954 5,548 5,543 (0.1) (6.9)
Milho 3ª Safra 3,406 3,148 3,148 - (7.6)
SOJA 3,507 3,314 3,251 (1.9) (7.3)
SORGO 3,378 3,060 3,039 (0.7) (10.0)
SUBTOTAL 4,174 3,884 3,835 (1.3) (8.1)
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
fev/2024 mar/2024
(a) (c/b) (c/a)
(b) (c)
AVEIA 1,892 2,220 2,220 - 17.3
CANOLA 1,591 1,464 1,464 - (8.0)
CENTEIO 1,644 2,156 2,156 - 31.1
CEVADA 2,907 3,823 3,823 - 31.5
TRIGO 2,331 2,934 2,937 0.1 26.0
TRITICALE 2,454 2,996 2,996 - 22.1
SUBTOTAL 2,279 2,842 2,840 (0.1) 24.6
BRASIL (2) 4,072 3,828 3,784 (1.1) (7.1)
Legenda: (1)
Produtividade de caroço de algodão; (2)
Exclui a produtividade de algodão em pluma
Fonte: Conab.
kg/ha)
VARIAÇÃO
Absoluta
(c-b) (c-a)
124.2 (97.1)
87.6 (68.0)
(335.4) (728.3)
(344.0) (757.9)
(15.0) (43.6)
(38.8) 32.8
22.9 (65.3)
(54.7) 45.8
6.9 (43.7)
0.3 (100.8)
33.0 (135.7)
(0.6) 37.0
2.2 (79.7)
2.4 (84.9)
6.9 (338.2)
(0.6) 29.4
15.2 (0.9)
(10.3) (147.9)
10.1 (29.9)
(0.6) 47.2
- (102.8)
- (83.2)
- (270.1)
- (67.4)
- -
(1.0) (44.1)
(6.4) (146.2)
(23.7) (385.1)
(106.1) (261.8)
(5.1) (411.2)
- (258.5)
(62.9) (256.8)
(20.5) (339.1)
(49.0) (339.0)
VARIAÇÃO
Absoluta
(c-b) (c-a)
- 328.0
- (127.0)
- 512.0
- 916.0
3.0 606.0
- 542.0
(2.0) 561.0
(44.0) (288.0)
Brasil – Safras 2022/23 e 2023/24
Estimativa da produção de grãos - (Em mil toneladas)
SAFRAS VARIAÇÃO
PRODUTO
fev/2024 mar/2024
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 4,526.7 4,692.0 5,078.5 8.2 12.2

ALGODÃO EM PLUMA 3,173.3 3,288.1 3,560.1 8.3 12.2
AMENDOIM TOTAL 892.8 927.1 842.1 (9.2) (5.7)
Amendoim 1ª Safra 880.9 915.4 830.4 (9.3) (5.7)
Amendoim 2ª Safra 11.9 11.7 11.7 - (1.7)
ARROZ 10,031.8 10,791.0 10,550.9 (2.2) 5.2
Arroz sequeiro 775.9 790.7 784.6 (0.8) 1.1
Arroz irrigado 9,255.9 10,000.3 9,766.3 (2.3) 5.5
FEIJÃO TOTAL 3,036.7 2,973.1 3,026.4 1.8 (0.3)
FEIJÃO TOTAL CORES 1,915.7 1,842.8 1,784.1 (3.2) (6.9)
FEIJÃO TOTAL PRETO 566.5 511.3 623.3 21.9 10.0
FEIJÃO TOTAL CAUPI 554.6 619.2 619.2 - 11.6
FEIJÃO 1ª SAFRA 956.7 879.5 883.5 0.5 (7.7)
Cores 585.5 553.6 556.2 0.5 (5.0)
Preto 219.6 161.3 162.7 0.9 (25.9)
Caupi 151.7 164.6 164.7 0.1 8.6
FEIJÃO 2ª SAFRA 1,275.8 1,292.8 1,341.9 3.8 5.2
Cores 577.5 540.9 479.6 (11.3) (17.0)
Preto 332.3 335.5 446.1 33.0 34.2
Caupi 365.9 416.4 416.3 - 13.8
FEIJÃO 3ª SAFRA 804.4 801.1 801.1 - (0.4)
Cores 752.7 748.3 748.3 - (0.6)
Preto 14.6 14.5 14.5 - (0.7)
Caupi 37.0 38.2 38.2 - 3.2
GERGELIM 174.2 174.2 174.2 - -
GIRASSOL 85.2 82.3 83.6 1.6 (1.9)
MAMONA 91.5 93.3 93.4 0.1 2.1
MILHO TOTAL 131,892.6 113,696.2 112,752.7 (0.8) (14.5)
Milho 1ª Safra 27,373.2 23,607.0 23,413.3 (0.8) (14.5)
Milho 2ª Safra 102,365.1 88,098.5 87,348.6 (0.9) (14.7)
Milho 3ª Safra 2,154.4 1,990.9 1,990.9 - (7.6)
SOJA 154,609.5 149,403.7 146,858.5 (1.7) (5.0)
SORGO 4,788.7 4,836.4 4,661.5 (3.6) (2.7)
SUBTOTAL 310,129.7 287,669.3 284,121.8 (1.2) (8.4)
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
fev/2024 mar/2024
(a) (c/b) (c/a)
(b) (c)
AVEIA 984.1 1,154.5 1,154.5 - 17.3
CANOLA 146.5 134.8 134.8 - (8.0)
CENTEIO 7.4 9.7 9.7 - 31.1
CEVADA 391.0 514.2 514.2 - 31.5
TRIGO 8,096.8 10,199.8 9,587.9 (6.0) 18.4
TRITICALE 56.2 68.6 68.6 - 22.1
SUBTOTAL 9,682.0 12,081.6 11,469.7 (5.1) 18.5
BRASIL (2) 319,811.7 299,750.9 295,591.5 (1.4) (7.6)
Legenda: (1) Produção de caroço de algodão; (2) Exclui a produção de algodão em pluma
Fonte: Conab.
oneladas)
VARIAÇÃO
Absoluta
(c-b) (c-a)
386.5 551.8
272.0 386.8
(85.0) (50.7)
(85.0) (50.5)
- (0.2)
(240.1) 519.1
(6.1) 8.7
(234.0) 510.4
53.3 (10.3)
(58.7) (131.6)
112.0 56.8
- 64.6
4.0 (73.2)
2.6 (29.3)
1.4 (56.9)
0.1 13.0
49.1 66.1
(61.3) (97.9)
110.6 113.8
(0.1) 50.4
- (3.3)
- (4.4)
- (0.1)
- 1.2
- -
1.3 (1.6)
0.1 1.9
(943.5) (19,139.9)
(193.7) (3,959.9)
(749.9) (15,016.5)
- (163.5)
(2,545.2) (7,751.0)
(174.9) (127.2)
(3,547.5) (26,007.9)
VARIAÇÃO
Absoluta
(c-b) (c-a)
- 170.4
- (11.7)
- 2.3
- 123.2
(611.9) 1,491.1
- 12.4
(611.9) 1,787.7
(4,159.4) (24,220.2)
Brasil – Safras 2022/23 e 2023/24
Comparativo de área, produtividade e produção de grãos - produtos selec
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

REGIÃO/UF
Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORTE 4,791.3 4,969.1 3.7 3,500 3,322 (5.1)
RR 146.7 165.9 13.1 3,389 3,465 2.2
RO 947.8 962.6 1.6 3,965 3,754 (5.3)
AC 63.9 62.5 (2.2) 3,003 2,936 (2.2)
AM 19.8 22.5 13.6 2,783 2,778 (0.2)
AP 12.4 12.6 1.6 1,968 1,913 (2.8)
PA 1,587.4 1,608.0 1.3 2,916 2,908 (0.3)
TO 2,013.3 2,135.0 6.0 3,781 3,454 (8.7)
NORDESTE 9,528.5 9,707.6 1.9 3,114 2,818 (9.5)
MA 1,900.0 1,977.0 4.1 3,875 3,604 (7.0)
PI 1,925.6 1,948.5 1.2 3,531 3,340 (5.4)
CE 954.4 974.0 2.1 488 726 48.9
RN 99.0 110.3 11.4 566 531 (6.1)
PB 219.3 220.3 0.5 696 548 (21.3)
PE 387.0 411.7 6.4 773 564 (27.1)
AL 96.7 100.2 3.6 2,041 1,496 (26.7)
SE 189.2 191.2 1.1 4,963 5,132 3.4
BA 3,757.3 3,774.4 0.5 3,567 3,038 (14.8)
CENTRO-OESTE 34,812.1 34,226.4 (1.7) 4,667 4,030 (13.6)
MT 21,210.6 20,795.9 (2.0) 4,761 4,100 (13.9)
MS 6,320.4 6,313.6 (0.1) 4,438 3,803 (14.3)
GO 7,102.6 6,937.5 (2.3) 4,593 4,015 (12.6)
DF 178.5 179.4 0.5 4,587 4,606 0.4
SUDESTE 6,987.2 6,954.8 (0.5) 4,328 3,810 (12.0)
MG 4,342.9 4,313.2 (0.7) 4,306 3,899 (9.5)
ES 24.3 23.2 (4.5) 2,477 2,207 (10.9)
RJ 3.2 3.2 - 3,313 3,344 0.9
SP 2,616.8 2,615.2 (0.1) 4,381 3,677 (16.1)
SUL 22,427.5 22,266.5 (0.7) 3,597 3,920 9.0
PR 10,744.9 10,482.9 (2.4) 4,285 3,836 (10.5)
SC 1,383.9 1,426.9 3.1 5,091 4,830 (5.1)
RS 10,298.7 10,356.7 0.6 2,678 3,880 44.9
NORTE/NORDESTE 14,319.8 14,676.7 2.5 3,243 2,988 (7.9)
CENTRO-SUL 64,226.8 63,447.7 (1.2) 4,256 3,968 (6.8)
BRASIL 78,546.6 78,124.4 (0.5) 4,072 3,784 (7.1)
Legenda: (*) Produtos selecionados: Caroço de algodão, amendoim (1ª e 2ª safras), arroz, aveia, canola, centeio, cevada, feijão (1ª, 2ª e 3
girassol, mamona, milho (1ª, 2ª e 3ª safras), soja, sorgo, trigo e triticale
Fonte: Conab.
/24
de grãos - produtos selecionados (*)
PRODUÇÃO (Em mil t)
Safra 22/23 Safra 23/24 VAR. %

(e) (f) (f/e)
16,768.0 16,508.8 (1.5)
497.1 574.8 15.6
3,757.6 3,613.8 (3.8)
191.9 183.5 (4.4)
55.1 62.5 13.4
24.4 24.1 (1.2)
4,629.0 4,676.6 1.0
7,612.9 7,373.5 (3.1)
29,673.0 27,351.9 (7.8)
7,361.8 7,125.5 (3.2)
6,799.7 6,508.6 (4.3)
465.4 707.0 51.9
56.0 58.6 4.6
152.6 120.7 (20.9)
299.2 232.0 (22.5)
197.4 149.9 (24.1)
939.0 981.2 4.5
13,401.9 11,468.4 (14.4)
162,468.4 137,948.1 (15.1)
100,980.2 85,258.5 (15.6)
28,050.4 24,011.6 (14.4)
32,619.1 27,851.6 (14.6)
818.7 826.4 0.9
30,238.4 26,496.8 (12.4)
18,702.4 16,818.8 (10.1)
60.2 51.2 (15.0)
10.6 10.7 0.9
11,465.2 9,616.1 (16.1)
80,663.9 87,285.9 8.2
46,037.2 40,208.8 (12.7)
7,045.7 6,892.0 (2.2)
27,581.0 40,185.1 45.7
46,441.0 43,860.7 (5.6)
273,370.7 251,730.8 (7.9)
319,811.7 295,591.5 (7.6)
centeio, cevada, feijão (1ª, 2ª e 3ª safras), gergelim,
Brasil – Safras 2022/23 e 2023/24
Estimativa da área, produtividade e produção de grãos

PRODUTO Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,663.7 1,935.6 16.3 2,721 2,624
ALGODÃO - PLUMA 1,663.7 1,935.6 16.3 1,907 1,839
AMENDOIM TOTAL 220.9 254.2 15.1 4,041 3,313
Amendoim 1ª Safra 213.8 247.0 15.5 4,120 3,362
Amendoim 2ª Safra 7.1 7.2 1.4 1,669 1,625
ARROZ 1,479.6 1,548.7 4.7 6,780 6,813
Arroz sequeiro 303.5 314.9 3.8 2,557 2,492
Arroz irrigado 1,176.1 1,233.8 4.9 7,870 7,916
FEIJÃO TOTAL 2,699.5 2,799.2 3.7 1,125 1,081
FEIJÃO 1ª SAFRA 857.3 852.7 (0.5) 1,116 1,036
Cores 344.6 344.6 - 1,699 1,614
Preto 133.4 124.4 (6.7) 1,646 1,308
Caupi 379.3 383.7 1.2 400 429
FEIJÃO 2ª SAFRA 1,326.2 1,396.3 5.3 962 961
Cores 351.2 320.5 (8.7) 1,644 1,496
Preto 202.4 276.8 36.8 1,642 1,612
Caupi 772.6 799.0 3.4 474 521
FEIJÃO 3ª SAFRA 516.0 550.2 6.6 1,559 1,456
Cores 443.6 463.8 4.6 1,697 1,614
Preto 14.4 19.4 34.7 1,015 745
Caupi 58.0 67.0 15.5 638 571
GERGELIM 361.2 361.2 - 482 482
GIRASSOL 56.1 56.6 0.9 1,520 1,476
MAMONA 51.2 56.9 11.1 1,787 1,641
MILHO TOTAL 22,269.2 20,361.4 (8.6) 5,923 5,538
Milho 1ª Safra 4,444.0 3,969.8 (10.7) 6,160 5,898
Milho 2ª Safra 17,192.7 15,759.1 (8.3) 5,954 5,543
Milho 3ª Safra 632.5 632.5 - 3,406 3,148
SOJA 44,080.1 45,177.9 2.5 3,507 3,251
SORGO 1,417.6 1,533.9 8.2 3,378 3,039
SUBTOTAL 74,299.1 74,085.6 (0.3) 4,174 3,835
CULTURAS DE INVERNO 2023 2024 VAR. % 2023 2024
(a) (b) (b/a) (c) (c)
AVEIA 520.1 520.1 - 1,892 2,220
CANOLA 92.1 92.1 - 1,591 1,464
CENTEIO 4.5 4.5 - 1,644 2,156
CEVADA 134.5 134.5 - 2,907 3,823
TRIGO 3,473.4 3,264.7 (6.0) 2,331 2,937
TRITICALE 22.9 22.9 - 2,454 2,996
SUBTOTAL 4,247.5 4,038.8 (4.9) 2,279 2,840
(2) 78,546.6 78,124.4 (0.5) 4,072 3,784
BRASIL
Fonte: Conab.
3/24
odução de grãos
ADE (Em kg/ha) PRODUÇÃO (Em mil t)

VAR. % Safra 22/23 Safra 23/24 VAR. %
(d/c) (e) (f) (f/e)
(3.6) 4,526.7 5,078.5 12.2
(3.6) 3,173.3 3,560.1 12.2
(18.0) 892.8 842.1 (5.7)
(18.4) 880.9 830.4 (5.7)
(2.6) 11.9 11.7 (1.7)
0.5 10,031.8 10,550.9 5.2
(2.6) 775.9 784.6 1.1
0.6 9,255.9 9,766.3 5.5
(3.9) 3,036.7 3,026.4 (0.3)
(7.1) 956.7 883.5 (7.7)
(5.0) 585.5 556.2 (5.0)
(20.5) 219.6 162.7 (25.9)
7.4 151.7 164.7 8.6
(0.1) 1,275.8 1,341.9 5.2
(9.0) 577.5 479.6 (17.0)
(1.8) 332.3 446.1 34.2
10.0 365.9 416.3 13.8
(6.6) 804.4 801.1 (0.4)
(4.9) 752.7 748.3 (0.6)
(26.6) 14.6 14.5 (0.7)
(10.6) 37.0 38.2 3.2
- 174.2 174.2 -
(2.9) 85.2 83.6 (1.9)
(8.2) 91.5 93.4 2.1
(6.5) 131,892.6 112,752.7 (14.5)
(4.2) 27,373.2 23,413.3 (14.5)
(6.9) 102,365.1 87,348.6 (14.7)
(7.6) 2,154.4 1,990.9 (7.6)
(7.3) 154,609.5 146,858.5 (5.0)
(10.0) 4,788.7 4,661.5 (2.7)
(8.1) 310,129.7 284,121.8 (8.4)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
17.3 984.1 1,154.5 17.3
(8.0) 146.5 134.8 (8.0)
31.1 7.4 9.7 31.1
31.5 391.0 514.2 31.5
26.0 8,096.8 9,587.9 18.4
22.1 56.2 68.6 22.1
24.6 9,682.0 11,469.7 18.5
(7.1) 319,811.7 295,591.5 (7.6)
Algodão Total* – Safras 2022/23 e 2023/24
Comparativo de área, produtividade e produção
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em
REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. % Safra 22/23
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 16.1 16.8 4.3 4,232 4,068 (3.9) 68.1
RO 9.1 9.1 - 3,980 3,846 (3.4) 36.2
TO 7.0 7.7 10.0 4,559 4,330 (5.0) 31.9
NORDESTE 358.6 399.1 11.3 4,796 4,460 (7.0) 1,719.9
MA 25.9 33.0 27.4 4,474 4,805 7.4 115.9
PI 16.4 22.3 36.0 4,213 3,853 (8.5) 69.1
CE 2.3 3.1 34.8 2,328 1,097 (52.9) 5.4
RN 0.7 0.7 - 3,813 3,711 88.1 1.4
PB 0.7 0.8 14.3 1,059 773 3.4 0.7
BA 312.6 339.2 8.5 4,886 4,506 (7.8) 1,527.4
CENTRO-OESTE 1,248.8 1,474.8 18.1 4,588 4,479 (2.4) 5,729.5
MT 1,190.3 1,409.3 18.4 4,580 4,467 (2.5) 5,451.6
MS 29.6 32.0 8.1 5,001 4,941 (1.2) 148.0
GO 28.9 33.5 15.9 4,496 4,553 1.3 129.9
SUDESTE 38.7 43.3 11.9 4,597 4,155 (9.6) 177.9
MG 25.8 33.4 29.5 4,830 4,275 (11.5) 124.6
SP 12.9 9.9 (23.3) 4,131 3,750 (9.2) 53.3
SUL 1.5 1.6 6.7 3,068 2,925 (4.7) 4.6
PR 1.5 1.6 6.7 3,068 2,925 (4.7) 4.6
NORTE/NORDESTE 374.7 415.9 11.0 4,772 4,444 (6.9) 1,788.0
CENTRO-SUL 1,289.0 1,519.7 17.9 4,587 4,468 (2.6) 5,912.0
BRASIL 1,663.7 1,935.6 16.3 4,628 4,463 (3.6) 7,700.0
Fonte: Conab.
2023/24
dução
Safra 23/24 VAR. %
(f) (f/e)
68.3 0.3
35.0 (3.3)
33.3 4.4
1,779.8 3.5
158.6 36.8
85.9 24.3
3.4 (37.0)
2.6 85.7
0.9 28.6
1,528.4 0.1
6,605.9 15.3
6,295.3 15.5
158.1 6.8
152.5 17.4
179.9 1.1
142.8 14.6
37.1 (30.4)
4.7 2.2
4.7 2.2
1,848.1 3.4
6,790.5 14.9
8,638.6 12.2
Algodão em pluma – Safras 2022/23 e 2023
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 16.1 16.8 4.3 1,648 1,585 (3.8) 26.6
RO 9.1 9.1 - 1,512 1,461 (3.4) 13.8
TO 7.0 7.7 10.0 1,824 1,732 (5.0) 12.8
NORDESTE 358.6 399.1 11.3 1,965 1,828 (7.0) 704.7
MA 25.9 33.0 27.4 1,834 1,970 7.4 47.5
PI 16.4 22.3 36.0 1,727 1,580 (8.5) 28.3
CE 2.3 3.1 34.8 815 384 (52.9) 1.9
RN 0.7 0.7 - 750 1,410 88.1 0.5
PB 0.7 0.8 14.3 381 394 3.4 0.3
BA 312.6 339.2 8.5 2,003 1,847 (7.8) 626.2
CENTRO-OESTE 1,248.8 1,474.8 18.1 1,894 1,849 (2.4) 2,364.8
MT 1,190.3 1,409.3 18.4 1,892 1,845 (2.5) 2,251.5
MS 29.6 32.0 8.1 2,070 2,046 (1.2) 61.3
GO 28.9 33.5 15.9 1,798 1,821 1.3 52.0
SUDESTE 38.7 43.3 11.9 1,945 1,747 (10.2) 75.3
MG 25.8 33.4 29.5 2,004 1,774 (11.5) 51.7
SP 12.9 9.9 (23.3) 1,826 1,658 (9.2) 23.6
SUL 1.5 1.6 6.7 1,258 1,199 (4.7) 1.9
PR 1.5 1.6 6.7 1,258 1,199 (4.7) 1.9
NORTE/NORDESTE 374.7 415.9 11.0 1,952 1,818 (6.9) 731.3
CENTRO-SUL 1,289.0 1,519.7 17.9 1,894 1,845 (2.6) 2,442.0
BRASIL 1,663.7 1,935.6 16.3 1,907 1,839 (3.6) 3,173.3
Fonte: Conab.
2/23 e 2023/24
dução
Safra 23/24 VAR. %
(f) (f/e)
26.6 -
13.3 (3.6)
13.3 3.9
729.4 3.5
65.0 36.8
35.2 24.4
1.2 (36.8)
1.0 100.0
0.3 -
626.7 0.1
2,726.5 15.3
2,600.0 15.5
65.5 6.9
61.0 17.3
75.7 0.5
59.3 14.7
16.4 (30.5)
1.9 -
1.9 -
756.0 3.4
2,804.1 14.8
3,560.1 12.2
Caroço de algodão – Safras 2022/23 e 2023
CAROÇO DE ALGODÃO
Comparativo
COMPARATIVO de área,
DE ÁREA, produtividade
PRODUTIVIDADE e produção
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 16.1 16.8 4.3 2,584 2,482 (3.9) 41.5
RO 9.1 9.1 - 2,468 2,385 (3.4) 22.4
TO 7.0 7.7 10.0 2,735 2,598 (5.0) 19.1
NORDESTE 358.6 399.1 11.3 2,831 2,632 (7.0) 1,015.2
MA 25.9 33.0 27.4 2,640 2,835 7.4 68.4
PI 16.4 22.3 36.0 2,486 2,273 (8.5) 40.8
CE 2.3 3.1 34.8 1,513 713 (52.9) 3.5
RN 0.7 0.7 - 1,223 2,301 88.1 0.9
PB 0.7 0.8 14.3 678 701 3.4 0.4
BA 312.6 339.2 8.5 2,883 2,659 (7.8) 901.2
CENTRO-OESTE 1,248.8 1,474.8 18.1 2,694 2,631 (2.4) 3,364.7
MT 1,190.3 1,409.3 18.4 2,688 2,622 (2.5) 3,200.1
MS 29.6 32.0 8.1 2,931 2,895 (1.2) 86.7
GO 28.9 33.5 15.9 2,698 2,732 1.3 77.9
SUDESTE 38.7 43.3 11.9 2,652 2,408 (9.2) 102.6
MG 25.8 33.4 29.5 2,826 2,501 (11.5) 72.9
SP 12.9 9.9 (23.3) 2,305 2,093 (9.2) 29.7
SUL 1.5 1.6 6.7 1,810 1,726 (4.7) 2.7
PR 1.5 1.6 6.7 1,810 1,726 (4.7) 2.7
NORTE/NORDESTE 374.7 415.9 11.0 2,820 2,626 (6.9) 1,056.7
CENTRO-SUL 1,289.0 1,519.7 17.9 2,692 2,623 (2.6) 3,470.0
BRASIL 1,663.7 1,935.6 16.3 2,721 2,624 (3.6) 4,526.7
Fonte: Conab.
2/23 e 2023/24
ção

Safra 23/24 VAR. %
(f) (f/e)
41.7 0.5
21.7 (3.1)
20.0 4.7
1,050.4 3.5
93.6 36.8
50.7 24.3
2.2 (37.1)
1.6 77.8
0.6 50.0
901.7 0.1
3,879.4 15.3
3,695.3 15.5
92.6 6.8
91.5 17.5
104.2 1.6
83.5 14.5
20.7 (30.3)
2.8 3.7
2.8 3.7
1,092.1 3.4
3,986.4 14.9
5,078.5 12.2
Algodão – Safras
ALGODÃO
2022/23 e 2023/24
Comparativo de PRODUÇÃO
COMPARATIVO DE produçãoE eRENDIMENTO
rendimento
SAFRAS 2022/23 E 2023/24
PRODUÇÃO - (Em mil t)
RENDIMENTO %
ALGODÃO EM CAROÇO ALGODÃO EM PLUMA
REGIÃO/UF
Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. % Safra 22/23
(b) (b) (b/a) (d/c) (d/c) (e) (f)
NORTE 68.1 68.3 0.3 26.6 26.6 - 38.9
RO 36.2 35.0 (3.3) 13.8 13.3 (3.6) 38.0
TO 31.9 33.3 4.4 12.8 13.3 3.9 40.0
NORDESTE 1,719.9 1,779.8 3.5 704.7 729.4 3.5 41.0
MA 115.9 158.6 36.8 47.5 65.0 36.8 41.0
PI 69.1 85.9 24.3 28.3 35.2 24.4 41.0
CE 5.4 3.4 (37.0) 1.9 1.2 (36.8) 35.0
RN 1.4 2.6 85.7 0.5 1.0 100.0 38.0
PB 0.7 0.9 28.6 0.3 0.3 - 36.0
BA 1,527.4 1,528.4 0.1 626.2 626.7 0.1 41.0
CENTRO-OESTE 5,729.5 6,605.9 15.3 2,364.8 2,726.5 15.3 41.3
MT 5,451.6 6,295.3 15.5 2,251.5 2,600.0 15.5 41.3
MS 148.0 158.1 6.8 61.3 65.5 6.9 41.4
GO 129.9 152.5 17.4 52.0 61.0 17.3 40.0
SUDESTE 177.9 179.9 1.1 75.3 75.7 0.5 42.3
MG 124.6 142.8 14.6 51.7 59.3 14.7 41.5
SP 53.3 37.1 (30.4) 23.6 16.4 (30.5) 44.2
SUL 4.6 4.7 2.2 1.9 1.9 - 41.0
PR 4.6 4.7 2.2 1.9 1.9 - 41.0
NORTE/NORDESTE 1,788.0 1,848.1 3.4 731.3 756.0 3.4 40.9
CENTRO-SUL 5,912.0 6,790.5 14.9 2,442.0 2,804.1 14.8 41.3
BRASIL 7,700.0 8,638.6 12.2 3,173.3 3,560.1 12.2 41.2
Fonte: Conab.
DIMENTO % - PLUMA
Safra 23/24 VAR. %

(f) (f/e)
39.0 0.3
38.0 -
40.0 -
41.0 -
41.0 -
41.0 -
35.0 -
38.0 -
36.0 -
41.0 -
41.3 -
41.3 -
41.4 -
40.0 -
42.1 (0.5)
41.5 -
44.2 -
41.0 -
41.0 -
40.9 -
41.3 -
41.2 -
Amendoim 1ª safra – Safras 2022/23 e 20
AMENDOIM 1ª SAFRA
ComparativoDEde
COMPARATIVO área,
ÁREA, produtividade
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. %
(a) (b) (b/a) (c) (d) (d/c)

CENTRO-OESTE 7.4 20.0 170.3 4,269 4,059 (4.9)
MS 7.4 20.0 170.3 4,269 4,059 (4.9)
SUDESTE 202.9 222.9 9.9 4,120 3,293 (20.1)
MG 12.7 12.9 1.3 4,415 3,985 (9.7)
SP 190.2 210.0 10.4 4,100 3,250 (20.7)
SUL 3.5 4.1 5.0 3,810 3,731 (2.1)
PR 2.0 2.6 30.0 4,193 3,952 (5.7)
RS 1.5 1.5 - 3,300 3,349 1.5
CENTRO-SUL 213.8 247.0 15.5 4,120 3,362 (18.4)
BRASIL 213.8 247.0 15.5 4,120 3,362 (18.4)
Fonte: Conab.
22/23 e 2023/24
rodução
ÇÃO
(e) (f) (f/e)

31.6 81.2 157.0
31.6 81.2 157.0
835.9 733.9 (12.2)
56.1 51.4 (8.4)
779.8 682.5 (12.5)
13.4 15.3 14.2
8.4 10.3 22.6
5.0 5.0 -
880.9 830.4 (5.7)
880.9 830.4 (5.7)
Amendoim 2ª safra – Safras 2022/23 e 2023
AMENDOIM 2ª SAFRA
Comparativo
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (
(a) (b) (b/a) (c) (d) (d/c) (e)

NORDESTE 3.7 3.8 2.7 997 932 (6.5) 3.7
CE 0.4 0.4 - 1,165 935 (19.7) 0.5
PB 0.7 0.8 14.3 637 557 (12.6) 0.4
BA 2.6 2.6 - 1,068 1,047 (2.0) 2.8
SUDESTE 3.4 3.4 - 2,400 2,400 - 8.2
SP 3.4 3.4 - 2,400 2,400 - 8.2
NORTE/NORDESTE 3.7 3.8 2.7 997 932 (6.5) 3.7
CENTRO-SUL 3.4 3.4 - 2,400 2,400 - 8.2
BRASIL 7.1 7.2 1.4 1,669 1,625 (2.6) 11.9
Fonte: Conab.
2/23 e 2023/24
dução
Safra 23/24 VAR. %
(f) (f/e)
3.5 (5.4)
0.4 (20.0)
0.4 -
2.7 (3.6)
8.2 -
8.2 -
3.5 (5.4)
8.2 -
11.7 (1.7)
Amendoim total (1ª e 2ª safra) – Safras 2022
AMENDOIM TOTAL (1ª e 2ª SAFRA)
Comparativo
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
(a) (b) (b/a) (c) (d) (d/c)

NORDESTE 3.7 3.8 2.7 997 932 (6.5)
CE 0.4 0.4 - 1,165 935 (19.7)
PB 0.7 0.8 14.3 637 557 (12.6)
BA 2.6 2.6 - 1,068 1,047 (2.0)
CENTRO-OESTE 7.4 20.0 170.3 4,269 4,059 (4.9)
MS 7.4 20.0 170.3 4,269 4,059 (4.9)
SUDESTE 206.3 226.3 9.7 4,091 3,279 (19.9)
MG 12.7 12.9 1.6 4,415 3,985 (9.7)
SP 193.6 213.4 10.2 4,070 3,236 (20.5)
SUL 3.5 4.1 17.1 3,810 3,731 (2.1)
PR 2.0 2.6 30.0 4,193 3,952 (5.7)
RS 1.5 1.5 - 3,300 3,349 1.5
NORTE/NORDESTE 3.7 3.8 2.7 997 932 (6.5)
CENTRO-SUL 217.2 250.4 15.3 4,093 3,349 (18.2)
BRASIL 220.9 254.2 15.1 4,041 3,313 (18.0)
Fonte: Conab.
Safras 2022/23 e 2023/24
rodução
ÃO
(e) (f) (f/e)

3.7 3.5 (5.4)
0.5 0.4 (20.0)
0.4 0.4 -
2.8 2.7 (3.6)
31.6 81.2 157.0
31.6 81.2 157.0
844.1 742.1 (12.1)
56.1 51.4 (8.4)
788.0 690.7 (12.3)
13.4 15.3 14.2
8.4 10.3 22.6
5.0 5.0 -
3.7 3.5 (5.4)
889.1 838.6 (5.7)
892.8 842.1 (5.7)
Arroz irrigado – Safras 2022/23 e 2023/24
ARROZ IRRIGADO
Comparativo
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 99.1 110.6 11.6 6,400 6,120 (4.4) 634.3
RR 12.0 12.1 0.8 7,417 7,531 1.5 89.0
PA 4.9 5.2 6.7 5,420 7,000 29.2 26.6
TO 82.2 93.3 13.5 6,310 5,888 (6.7) 518.7
NORDESTE 17.7 19.7 11.3 6,577 6,178 (6.1) 116.5
MA 3.1 3.6 16.1 6,000 5,977 (0.4) 18.6
PI 4.7 4.6 (2.1) 4,570 4,546 (0.5) 21.5
CE 2.0 2.1 5.0 7,287 5,017 (31.2) 14.6
RN 0.5 0.2 (60.0) 3,540 3,540 - 1.8
PE 0.2 0.2 - 7,325 7,472 2.0 1.5
AL 1.8 2.5 38.9 8,600 7,370 (14.3) 15.5
SE 5.4 6.5 20.4 7,971 7,403 (7.1) 43.0
CENTRO-OESTE 21.8 30.0 37.6 5,948 6,051 1.7 129.7
MS 7.2 9.6 33.3 6,675 6,751 1.1 48.1
GO 14.6 20.0 37.0 5,589 5,700 2.0 81.6
DF - 0.4 - - 6,800 - -
SUDESTE 9.2 9.2 - 6,206 6,877 10.8 57.1
MG 1.7 1.7 - 4,505 4,569 1.4 7.7
SP 7.5 7.5 - 6,591 7,400 12.3 49.4
SUL 1,028.3 1,064.3 3.5 8,089 8,196 1.3 8,318.3
PR 19.1 18.3 (4.2) 8,181 6,589 (19.5) 156.3
SC 146.6 146.0 (0.4) 8,374 7,750 (7.5) 1,227.6
RS 862.6 900.0 4.3 8,039 8,301 3.3 6,934.4
NORTE/NORDESTE 116.8 130.3 11.6 6,427 6,129 (4.6) 750.8
CENTRO-SUL 1,059.3 1,103.5 4.2 8,029 8,127 1.2 8,505.1
BRASIL 1,176.1 1,233.8 4.9 7,870 7,916 0.6 9,255.9
Fonte: Conab.
2023/24
ução
Safra 23/24 VAR. %

(f) (f/e)
676.9 6.7
91.1 2.4
36.4 36.8
549.4 5.9
121.6 4.4
21.5 15.6
20.9 (2.8)
10.5 (28.1)
0.7 (61.1)
1.5 -
18.4 18.7
48.1 11.9
181.5 39.9
64.8 34.7
114.0 39.7
2.7 -
63.3 10.9
7.8 1.3
55.5 12.3
8,723.0 4.9
120.6 (22.8)
1,131.5 (7.8)
7,470.9 7.7
798.5 6.4
8,967.8 5.4
9,766.3 5.5
Arroz de sequeiro – Safras 2022/23 e 2023/

(a) (b) (b/a) (c) (d) (d/c)
NORTE 82.2 79.2 (3.6) 2,857 2,868 0.4
RO 37.3 38.8 4.0 3,294 3,307 0.4
AC 3.7 3.7 - 1,170 1,181 0.9
AM 5.0 5.1 2.0 3,305 3,306 -
AP 0.9 1.1 22.2 1,017 1,028 1.1
PA 29.4 25.7 (12.6) 2,600 2,559 (1.6)
TO 5.9 4.8 (18.6) 2,331 2,238 (4.0)
NORDESTE 142.5 132.7 (6.9) 1,788 1,521 (14.9)
MA 91.5 82.8 (9.5) 1,859 1,597 (14.1)
PI 46.4 45.1 (2.8) 1,696 1,430 (15.7)
CE 3.2 3.4 6.7 1,089 781 (28.3)
PB 1.4 1.4 - 1,821 1,796 (1.4)
CENTRO-OESTE 74.9 99.5 32.8 3,704 3,501 (5.5)
MT 74.9 95.4 27.4 3,704 3,517 (5.0)
GO - 4.0 - - 3,120 -
DF - 0.1 - - 3,700 -
SUDESTE 2.1 2.3 9.5 2,542 2,100 (17.4)
MG 1.3 1.5 18.5 2,035 1,598 (21.5)
ES 0.1 0.1 - 4,040 2,074 (48.7)
RJ 0.3 0.3 - 2,777 3,689 32.8
SP 0.4 0.4 - 3,639 2,800 (23.1)
SUL 1.8 1.2 (33.3) 1,977 1,914 (3.2)
PR 1.8 1.2 (33.3) 1,977 1,914 (3.2)
NORTE/NORDESTE 224.7 211.9 (5.7) 2,179 2,025 (7.1)
CENTRO-SUL 78.8 103.0 30.7 3,634 3,451 (5.0)
BRASIL 303.5 314.9 3.8 2,557 2,492 (2.6)
Fonte: Conab.
2022/23 e 2023/24
e e produção

(e) (f) (f/e)
234.8 227.2 (3.2)
122.9 128.3 4.4
4.3 4.4 2.3
16.5 16.9 2.4
0.9 1.1 22.2
76.4 65.8 (13.9)
13.8 10.7 (22.5)
254.8 201.9 (20.8)
170.1 132.2 (22.3)
78.7 64.5 (18.0)
3.5 2.7 (22.9)
2.5 2.5 -
277.4 348.4 25.6
277.4 335.5 20.9
- 12.5 -
- 0.4 -
5.3 4.8 (9.4)
2.6 2.4 (7.7)
0.4 0.2 (50.0)
0.8 1.1 37.5
1.5 1.1 (26.7)
3.6 2.3 (36.1)
3.6 2.3 (36.1)
489.6 429.1 (12.4)
286.3 355.5 24.2
775.9 784.6 1.1
Arroz – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d) (d/c)

NORTE 181.3 189.8 4.7 4,794 4,763 (0.6)
RR 12.0 12.1 0.8 7,417 7,531 1.5
RO 37.3 38.8 4.0 3,294 3,307 0.4
AC 3.7 3.7 - 1,170 1,181 0.9
AM 5.0 5.1 2.0 3,305 3,306 -
AP 0.9 1.1 22.2 1,017 1,028 1.1
PA 34.3 30.9 (9.9) 3,003 3,306 10.1
TO 88.1 98.1 11.4 6,044 5,709 (5.5)
NORDESTE 160.2 152.4 (4.9) 2,317 2,123 (8.4)
MA 94.6 86.4 (8.7) 1,995 1,780 (10.8)
PI 51.1 49.7 (2.7) 1,960 1,718 (12.3)
CE 5.2 5.5 5.8 3,473 2,398 (30.9)
RN 0.5 0.2 (60.0) 3,540 3,540 -
PB 1.4 1.4 - 1,821 1,796 (1.4)
PE 0.2 0.2 - 7,325 7,472 2.0
AL 1.8 2.5 38.9 8,600 7,370 (14.3)
SE 5.4 6.5 20.4 7,971 7,403 (7.1)
CENTRO-OESTE 96.7 129.5 33.9 4,210 4,092 (2.8)
MT 74.9 95.4 27.4 3,704 3,517 (5.0)
MS 7.2 9.6 33.3 6,675 6,751 1.1
GO 14.6 24.0 64.4 5,589 5,270 (5.7)
SUDESTE 11.3 11.5 1.8 5,525 5,922 7.2
MG 3.0 3.2 6.7 3,435 3,176 (7.5)
ES 0.1 0.1 - 4,040 2,074 (48.7)
RJ 0.3 0.3 - 2,777 3,689 32.8
SP 7.9 7.9 - 6,442 7,167 11.3
SUL 1,030.1 1,065.5 3.4 8,079 8,189 1.4
PR 20.9 19.5 (6.7) 7,647 6,301 (17.6)
SC 146.6 146.0 (0.4) 8,374 7,750 (7.5)
RS 862.6 900.0 4.3 8,039 8,301 3.3
NORTE/NORDESTE 341.5 342.2 0.2 3,632 3,588 (1.2)
CENTRO-SUL 1,138.1 1,206.5 6.0 7,725 7,728 -
BRASIL 1,479.6 1,548.7 4.7 6,780 6,813 0.5
Fonte: Conab.
023/24
e e produção
(e) (f) (f/e)

869.1 904.1 4.0
89.0 91.1 2.4
122.9 128.3 4.4
4.3 4.4 2.3
16.5 16.9 2.4
0.9 1.1 22.2
103.0 102.2 (0.8)
532.5 560.1 5.2
371.3 323.5 (12.9)
188.7 153.7 (18.5)
100.2 85.4 (14.8)
18.1 13.2 (27.1)
1.8 0.7 (61.1)
2.5 2.5 -
1.5 1.5 -
15.5 18.4 18.7
43.0 48.1 11.9
407.1 529.9 30.2
277.4 335.5 20.9
48.1 64.8 34.7
81.6 126.5 55.0
62.4 68.1 9.1
10.3 10.2 (1.0)
0.4 0.2 (50.0)
0.8 1.1 37.5
50.9 56.6 11.2
8,321.9 8,725.3 4.8
159.9 122.9 (23.1)
1,227.6 1,131.5 (7.8)
6,934.4 7,470.9 7.7
1,240.4 1,227.6 (1.0)
8,791.4 9,323.3 6.1
10,031.8 10,550.9 5.2
Feijão 1ª safra cores – Safras 2022/23 e 2

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.3 3.0 (30.2) 653 637 (2.5)
PA 4.3 3.0 (30.5) 653 637 (2.5)
NORDESTE 69.5 69.0 (0.7) 797 667 (16.3)
BA 69.5 69.0 (0.7) 797 667 (16.3)
CENTRO-OESTE 51.5 49.9 (3.1) 2,419 2,280 (5.8)
MT 1.9 1.9 - 2,732 2,725 (0.3)
GO 40.2 39.0 (3.0) 2,343 2,230 (4.8)
DF 9.4 9.0 (4.3) 2,679 2,400 (10.4)
SUDESTE 161.2 167.7 4.0 1,831 1,833 0.1
MG 122.6 119.8 (2.3) 1,677 1,632 (2.7)
ES 4.6 4.6 - 1,185 1,147 (3.2)
SP 34.0 43.3 27.4 2,474 2,462 (0.5)
SUL 58.1 55.0 (5.3) 1,850 1,583 (14.4)
PR 39.8 38.3 (3.8) 1,745 1,422 (18.5)
SC 10.3 8.7 (15.5) 1,990 1,800 (9.5)
RS 8.0 8.0 - 2,190 2,116 (3.4)
NORTE/NORDESTE 73.8 72.0 (2.4) 789 666 (15.6)
CENTRO-SUL 270.8 272.6 0.7 1,947 1,864 (4.2)
BRASIL 344.6 344.6 - 1,699 1,614 (5.0)
Fonte: Conab.
022/23 e 2023/24
rodução

(e) (f) (f/e)
2.8 1.9 (32.1)
2.8 1.9 (32.1)
55.4 46.0 (17.0)
55.4 46.0 (17.0)
124.6 113.8 (8.7)
5.2 5.2 -
94.2 87.0 (7.6)
25.2 21.6 (14.3)
295.2 307.4 4.1
205.6 195.5 (4.9)
5.5 5.3 (3.6)
84.1 106.6 26.8
107.5 87.1 (19.0)
69.5 54.5 (21.6)
20.5 15.7 (23.4)
17.5 16.9 (3.4)
58.2 47.9 (17.7)
527.3 508.3 (3.6)
585.5 556.2 (5.0)
Feijão 1ª safra preto – Safras 2022/23 e 2023

(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 0.9 1.0 11.1 1,900 1,700 (10.5)
DF 0.9 1.0 11.1 1,900 1,700 (10.5)
SUDESTE 8.5 8.3 (2.4) 829 806 (2.8)
MG 8.1 7.9 (2.6) 811 789 (2.7)
RJ 0.4 0.4 - 1,196 1,148 (4.0)
SUL 124.0 115.1 (7.2) 1,700 1,340 (21.2)
PR 82.9 74.3 (10.4) 1,718 1,321 (23.1)
SC 20.9 20.6 (1.4) 1,975 1,380 (30.1)
RS 20.2 20.2 - 1,341 1,371 2.2
CENTRO-SUL 133.4 124.4 (6.7) 1,646 1,308 (20.5)
BRASIL 133.4 124.4 (6.7) 1,646 1,308 (20.5)
Fonte: Conab.
as 2022/23 e 2023/24
e e produção
(e) (f) (f/e)
1.7 1.7 -
1.7 1.7 -
7.1 6.7 (5.6)
6.6 6.2 (6.1)
0.5 0.5 -
210.8 154.3 (26.8)
142.4 98.2 (31.0)
41.3 28.4 (31.2)
27.1 27.7 2.2
219.6 162.7 (25.9)
219.6 162.7 (25.9)
Feijão 1ª safra caupi – Safras 2022/23 e

REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24
(a) (b) (b/a) (c) (d)
NORTE 6.5 9.2 41.5 817 929
AM 2.3 2.4 4.3 943 915
TO 4.2 6.8 61.9 748 934
NORDESTE 351.1 353.4 0.7 379 403
MA 17.7 16.3 (7.9) 536 534
PI 183.8 186.0 1.2 367 348
PE 5.0 4.5 (10.0) 480 360
BA 144.6 146.6 1.4 371 459
CENTRO-OESTE 5.6 5.3 (5.4) 893 1,101
MT 5.6 5.3 (5.4) 893 1,101
SUDESTE 16.1 15.8 (1.9) 519 505
MG 16.1 15.8 (2.0) 519 505
NORTE/NORDESTE 357.6 362.6 1.4 387 416
CENTRO-SUL 21.7 21.1 (2.8) 616 655
BRASIL 379.3 383.7 1.2 400 429
Fonte: Conab.
afras 2022/23 e 2023/24
dade e produção
(d/c) (e) (f) (f/e)
13.7 5.3 8.6 62.3
(3.0) 2.2 2.2 -
24.9 3.1 6.4 106.5
6.3 133.0 142.3 7.0
(0.4) 9.5 8.7 (8.4)
(5.2) 67.5 64.7 (4.1)
(25.0) 2.4 1.6 (33.3)
23.7 53.6 67.3 25.6
23.3 5.0 5.8 16.0
23.3 5.0 5.8 16.0
(2.7) 8.4 8.0 (4.8)
(2.7) 8.4 8.0 (4.8)
7.6 138.3 150.9 9.1
6.4 13.4 13.8 3.0
7.4 151.7 164.7 8.6
Feijão 1ª safra – Safras 2022/23 e 2023/24
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 10.8 12.2 13.0 752 857 14.0 8.1
AM 2.3 2.4 - 900 915 1.7 2.2
PA 4.3 3.0 (30.2) 653 637 (2.5) 2.8
TO 4.2 6.8 61.9 748 934 24.9 3.1
NORDESTE 420.6 422.4 0.4 448 446 (0.4) 188.4
MA 17.7 16.3 (7.9) 536 534 (0.4) 9.5
PI 183.8 186.0 1.2 367 348 (5.2) 67.5
PE 5.0 4.5 (10.0) 480 360 (25.0) 2.4
BA 214.1 215.6 0.7 509 526 3.2 109.0
CENTRO-OESTE 58.0 56.2 (3.1) 2,263 2,158 (4.7) 131.3
MT 7.5 7.2 (4.0) 1,359 1,530 12.6 10.2
GO 40.2 39.0 (3.0) 2,343 2,230 (4.8) 94.2
DF 10.3 10.0 (2.9) 2,611 2,330 (10.8) 26.9
SUDESTE 185.8 191.8 3.2 1,672 1,679 0.5 310.6
MG 146.8 143.5 (2.2) 1,502 1,462 (2.7) 220.5
ES 4.6 4.6 - 1,185 1,147 (3.2) 5.5
RJ 0.4 0.4 - 1,196 1,148 (4.0) 0.5
SP 34.0 43.3 27.4 2,474 2,462 (0.5) 84.1
SUL 182.1 170.1 (6.6) 1,748 1,419 (18.8) 318.3
PR 122.7 112.6 (8.2) 1,727 1,355 (21.5) 211.9
SC 31.2 29.3 (6.1) 1,980 1,505 (24.0) 61.8
RS 28.2 28.2 - 1,582 1,582 - 44.6
NORTE/NORDESTE 431.4 434.6 0.7 455 457 0.4 196.5
CENTRO-SUL 425.9 418.1 (1.8) 1,785 1,638 (8.2) 760.2
BRASIL 857.3 852.7 (0.5) 1,116 1,036 (7.1) 956.7
Fonte: Conab.
2023/24
ução
Safra 23/24 VAR. %
(f) (f/e)
10.5 29.6
2.2 -
1.9 (32.1)
6.4 106.5
188.3 (0.1)
8.7 (8.4)
64.7 (4.1)
1.6 (33.3)
113.3 3.9
121.3 (7.6)
11.0 7.8
87.0 (7.6)
23.3 (13.4)
322.1 3.7
209.7 (4.9)
5.3 (3.6)
0.5 -
106.6 26.8
241.3 (24.2)
152.6 (28.0)
44.1 (28.6)
44.6 -
198.8 1.2
684.7 (9.9)
883.5 (7.7)

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.3 4.7 9.3 1,008 1,057 4.9
RO 3.0 3.4 13.3 1,050 1,118 6.5
AP 1.3 1.3 - 911 899 (1.3)
NORDESTE 53.4 57.3 7.3 1,410 1,224 (13.1)
CE 5.9 6.2 4.7 734 762 3.8
PB 25.5 27.0 5.9 630 478 (24.1)
PE 2.0 2.1 5.7 438 458 4.6
BA 20.0 22.0 10.0 2,700 2,344 (13.2)
CENTRO-OESTE 12.0 17.1 42.5 1,789 1,623 (9.3)
MT 3.6 7.5 108.3 1,614 1,553 (3.8)
MS 8.3 9.4 13.3 1,864 1,671 (10.4)
DF 0.1 0.2 100.0 1,876 2,017 7.5
SUDESTE 130.2 129.6 (0.5) 1,656 1,478 (10.7)
MG 108.4 107.6 (0.7) 1,536 1,405 (8.5)
ES 4.5 4.7 4.4 917 885 (3.5)
SP 17.3 17.3 - 2,600 2,096 (19.4)
SUL 151.3 111.8 (26.1) 1,723 1,655 (4.0)
PR 149.1 109.3 (26.7) 1,719 1,647 (4.2)
SC 2.2 2.5 13.6 1,982 1,986 0.2
NORTE/NORDESTE 57.7 62.0 7.5 1,380 1,212 (12.2)
CENTRO-SUL 293.5 258.5 (11.9) 1,696 1,564 (7.8)
BRASIL 351.2 320.5 (8.7) 1,644 1,496 (9.0)
Fonte: Conab.
ras 2022/23 e 2023/24
de e produção
(e) (f) (f/e)
4.4 5.0 13.6
3.2 3.8 18.8
1.2 1.2 -
75.3 70.2 (6.8)
4.3 4.7 9.3
16.1 12.9 (19.9)
0.9 1.0 11.1
54.0 51.6 (4.4)
21.5 27.7 28.8
5.8 11.6 100.0
15.5 15.7 1.3
0.2 0.4 100.0
215.6 191.7 (11.1)
166.5 151.2 (9.2)
4.1 4.2 2.4
45.0 36.3 (19.3)
260.7 185.0 (29.0)
256.3 180.0 (29.8)
4.4 5.0 13.6
79.7 75.2 (5.6)
497.8 404.4 (18.8)
577.5 479.6 (17.0)

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 2.0 2.1 5.0 495 376 (24.0)
PB 2.0 2.1 7.3 495 376 (24.0)
SUDESTE 6.9 6.9 - 1,099 984 (10.5)
MG 6.4 6.4 - 1,037 947 (8.7)
RJ 0.5 0.5 - 1,898 1,458 (23.2)
SUL 193.5 267.8 38.4 1,673 1,638 (2.1)
PR 150.7 221.5 47.0 1,714 1,642 (4.2)
SC 23.4 26.0 11.1 1,682 1,685 0.2
RS 19.4 20.3 4.6 1,343 1,528 13.8
NORTE/NORDESTE 2.0 2.1 5.0 495 376 (24.0)
CENTRO-SUL 200.4 274.7 37.1 1,653 1,621 (1.9)
BRASIL 202.4 276.8 36.8 1,642 1,612 (1.8)
Fonte: Conab.
s 2022/23 e 2023/24
e e produção

(e) (f) (f/e)
1.0 0.8 (20.0)
1.0 0.8 (20.0)
7.5 6.8 (9.3)
6.6 6.1 (7.6)
0.9 0.7 (22.2)
323.8 438.5 35.4
258.3 363.7 40.8
39.4 43.8 11.2
26.1 31.0 18.8
1.0 0.8 (20.0)
331.3 445.3 34.4
332.3 446.1 34.2
Feijão 2ª safra caupi – Safras 2022/23 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 51.2 51.3 0.2 1,008 1,086 7.7
AC 5.2 5.3 1.9 557 564 1.3
TO 46.0 46.0 - 1,059 1,146 8.2
NORDESTE 649.7 661.3 1.8 357 401 12.1
MA 30.1 28.4 (5.6) 644 616 (4.3)
PI 9.5 6.7 (29.5) 937 950 1.4
CE 351.6 369.5 5.1 169 314 85.8
RN 46.4 45.0 (3.0) 543 450 (17.1)
PB 66.8 71.7 7.3 494 375 (24.1)
PE 95.3 90.0 (5.6) 275 287 4.4
BA 50.0 50.0 - 1,200 1,042 (13.2)
CENTRO-OESTE 71.6 86.3 20.5 1,147 1,106 (3.6)
MT 65.0 80.3 23.5 1,141 1,098 (3.8)
GO 6.5 5.8 (10.8) 1,207 1,207 -
DF 0.1 0.2 100.0 1,355 1,457 7.5
SUDESTE 0.1 0.1 - 1,129 1,030 (8.8)
MG 0.1 0.1 (0.7) 1,129 1,030 (8.8)
NORTE/NORDESTE 700.9 712.6 1.7 405 450 11.2
CENTRO-SUL 71.7 86.4 20.5 1,147 1,106 (3.6)
BRASIL 772.6 799.0 3.4 474 521 10.0
Fonte: Conab.
as 2022/23 e 2023/24
e e produção

(e) (f) (f/e)
51.6 55.7 7.9
2.9 3.0 3.4
48.7 52.7 8.2
232.1 265.0 14.2
19.4 17.5 (9.8)
8.9 6.4 (28.1)
59.4 116.0 95.3
25.2 20.3 (19.4)
33.0 26.9 (18.5)
26.2 25.8 (1.5)
60.0 52.1 (13.2)
82.1 95.5 16.3
74.2 88.2 18.9
7.8 7.0 (10.3)
0.1 0.3 200.0
0.1 0.1 -
0.1 0.1 -
283.7 320.7 13.0
82.2 95.6 16.3
365.9 416.3 13.8
(a) (b) (b/a) (c) (d) (d/c)

NORTE 55.5 56.0 0.9 1,008 1,083 7.5
RO 3.0 3.4 13.3 1,050 1,118 6.5
AC 5.2 5.3 1.9 557 564 1.3
AP 1.3 1.3 - 911 899 (1.3)
TO 46.0 46.0 - 1,059 1,146 8.2
NORDESTE 705.1 720.7 2.2 437 466 6.6
MA 30.1 28.4 (5.6) 644 616 (4.3)
PI 9.5 6.7 (29.5) 937 950 1.4
CE 357.5 375.7 5.1 178 321 80.2
RN 46.4 45.0 (3.0) 543 450 (17.1)
PB 94.3 100.8 6.9 531 403 (24.1)
PE 97.3 92.1 (5.3) 278 291 4.5
BA 70.0 72.0 2.9 1,629 1,440 (11.6)
CENTRO-OESTE 83.6 103.4 23.7 1,239 1,192 (3.9)
MT 68.6 87.8 28.0 1,166 1,137 (2.5)
MS 8.3 9.4 13.3 1,864 1,671 (10.4)
GO 6.5 5.8 (10.8) 1,207 1,207 -
DF 0.2 0.4 100.0 1,616 1,737 7.5
SUDESTE 137.2 136.6 (0.4) 1,628 1,453 (10.7)
MG 114.9 114.1 (0.7) 1,508 1,379 (8.5)
ES 4.5 4.7 4.4 917 885 (3.5)
RJ 0.5 0.5 - 1,898 1,458 (23.2)
SP 17.3 17.3 - 2,600 2,096 (19.4)
SUL 344.8 379.6 10.1 1,695 1,643 (3.1)
PR 299.8 330.8 10.3 1,716 1,644 (4.2)
SC 25.6 28.5 11.3 1,708 1,711 0.2
RS 19.4 20.3 4.6 1,343 1,528 13.8
NORTE/NORDESTE 760.6 776.7 2.1 479 511 6.6
CENTRO-SUL 565.6 619.6 9.5 1,611 1,526 (5.3)
BRASIL 1,326.2 1,396.3 5.3 962 961 (0.1)
Fonte: Conab.
2/23 e 2023/24
e e produção
(e) (f) (f/e)

56.0 60.7 8.4
3.2 3.8 18.8
2.9 3.0 3.4
1.2 1.2 -
48.7 52.7 8.2
308.5 336.0 8.9
19.4 17.5 (9.8)
8.9 6.4 (28.1)
63.8 120.7 89.2
25.2 20.3 (19.4)
50.1 40.6 (19.0)
27.1 26.8 (1.1)
114.0 103.7 (9.0)
103.6 123.2 18.9
80.0 99.8 24.8
15.5 15.7 1.3
7.8 7.0 (10.3)
0.3 0.7 133.3
223.3 198.5 (11.1)
173.3 157.3 (9.2)
4.1 4.2 2.4
0.9 0.7 (22.2)
45.0 36.3 (19.3)
584.4 623.5 6.7
514.6 543.7 5.7
43.7 48.8 11.7
26.1 31.0 18.8
364.5 396.7 8.8
911.3 945.2 3.7
1,275.8 1,341.9 5.2

(a) (b) (b/a) (c) (d) (d/c)
NORTE 0.4 0.4 - 3,120 2,842 (8.9)
TO 0.4 0.4 - 3,120 2,842 (8.9)
NORDESTE 217.1 240.9 11.0 577 638 10.6
PE 50.1 70.6 41.0 957 649 (32.2)
AL 26.8 29.2 9.0 536 430 (19.8)
SE 0.2 1.1 438.9 900 772 (14.2)
BA 140.0 140.0 - 448 675 50.7
CENTRO-OESTE 143.0 139.4 (2.5) 2,884 2,700 (6.4)
MT 78.2 75.7 (3.2) 2,774 2,469 (11.0)
MS 0.4 0.4 - 2,400 2,700 12.5
GO 61.0 60.0 (1.6) 3,016 2,968 (1.6)
DF 3.4 3.3 (2.9) 3,108 3,124 0.5
SUDESTE 82.2 82.4 0.2 2,581 2,626 1.7
MG 62.2 67.4 8.3 2,559 2,662 4.0
SP 20.0 15.0 (25.0) 2,650 2,465 (7.0)
SUL 0.9 0.7 (22.2) 1,778 1,046 (41.2)
PR 0.9 0.7 (22.2) 1,778 1,046 (41.2)
NORTE/NORDESTE 217.5 241.3 10.9 581 642 10.4
CENTRO-SUL 226.1 222.5 (1.6) 2,770 2,667 (3.7)
BRASIL 443.6 463.8 4.6 1,697 1,614 (4.9)
Fonte: Conab.
s 2022/23 e 2023/24
e produção

(e) (f) (f/e)
1.2 1.1 (8.3)
1.2 1.1 (8.3)
125.2 153.7 22.8
47.9 45.8 (4.4)
14.4 12.6 (12.5)
0.2 0.8 300.0
62.7 94.5 50.7
412.5 376.4 (8.8)
216.9 186.9 (13.8)
1.0 1.1 10.0
184.0 178.1 (3.2)
10.6 10.3 (2.8)
212.2 216.4 2.0
159.2 179.4 12.7
53.0 37.0 (30.2)
1.6 0.7 (56.3)
1.6 0.7 (56.3)
126.4 154.8 22.5
626.3 593.5 (5.2)
752.7 748.3 (0.6)

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 13.9 18.9 36.0 967 702 (27.4)
PB 1.8 1.8 5.6 391 588 50.4
PE 12.1 17.1 41.0 1,053 714 (32.2)
CENTRO-OESTE 0.3 0.3 - 3,287 3,303 0.5
DF 0.3 0.3 - 3,287 3,303 0.5
SUDESTE 0.2 0.2 - 951 1,000 5.2
MG 0.2 0.2 - 951 1,000 5.2
NORTE/NORDESTE 13.9 18.9 36.0 967 702 (27.4)
CENTRO-SUL 0.5 0.5 - 2,353 2,382 1.2
BRASIL 14.4 19.4 34.7 1,015 745 (26.6)
Fonte: Conab.
2022/23 e 2023/24
e produção

(e) (f) (f/e)
13.4 13.3 (0.7)
0.7 1.1 57.1
12.7 12.2 (3.9)
1.0 1.0 -
1.0 1.0 -
0.2 0.2 -
0.2 0.2 -
13.4 13.3 (0.7)
1.2 1.2 -
14.6 14.5 (0.7)
Feijão 3ª safra caupi – Safras 2022/23 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 25.5 25.9 1.6 835 837 0.3
RR 2.7 2.7 - 1,195 1,249 4.5
PA 22.8 23.2 1.8 792 789 (0.4)
NORDESTE 32.5 41.1 26.5 484 403 (16.7)
PE 20.1 28.3 41.0 470 319 (32.1)
AL 4.4 4.8 9.0 710 570 (19.7)
BA 8.0 8.0 - 395 600 51.9
NORTE/NORDESTE 58.0 67.0 15.5 638 571 (10.6)
BRASIL 58.0 67.0 15.5 638 571 (10.6)
Fonte: Conab.
s 2022/23 e 2023/24
e produção

(e) (f) (f/e)
21.3 21.7 1.9
3.2 3.4 4.5
18.1 18.3 1.1
15.7 16.5 5.1
9.4 9.0 (4.3)
3.1 2.7 (12.9)
3.2 4.8 50.0
37.0 38.2 3.2
37.0 38.2 3.2
(a) (b) (b/a) (c) (d) (d/c)

NORTE 25.9 26.3 1.5 870 867 (0.3)
RR 2.7 2.7 - 1,195 1,249 4.5
PA 22.8 23.2 1.8 792 789 (0.4)
TO 0.4 0.4 - 3,120 2,842 (8.9)
NORDESTE 263.5 300.9 14.2 586 610 4.1
PB 1.8 1.8 - 391 588 50.4
PE 82.3 116.0 40.9 852 578 (32.2)
AL 31.2 34.0 9.0 561 450 (19.8)
SE 0.2 1.1 450.0 900 772 (14.2)
BA 148.0 148.0 - 445 671 50.7
CENTRO-OESTE 143.3 139.7 (2.5) 2,885 2,701 (6.4)
MT 78.2 75.7 (3.2) 2,774 2,469 (11.0)
GO 61.0 60.0 (1.6) 3,016 2,968 (1.6)
DF 3.7 3.6 (2.7) 3,123 3,139 0.5
SUDESTE 82.4 82.6 0.2 2,577 2,622 1.7
MG 62.4 67.6 8.3 2,554 2,657 4.0
SP 20.0 15.0 (25.0) 2,650 2,465 (7.0)
SUL 0.9 0.7 (22.2) 1,778 1,046 (41.2)
PR 0.9 0.7 (22.2) 1,778 1,046 (41.2)
NORTE/NORDESTE 289.4 327.2 13.1 611 631 3.2
CENTRO-SUL 226.6 223.0 (1.6) 2,769 2,667 (3.7)
BRASIL 516.0 550.2 6.6 1,559 1,456 (6.6)
Fonte: Conab.
22/23 e 2023/24
e e produção
(e) (f) (f/e)

22.5 22.8 1.3
3.2 3.4 4.5
18.1 18.3 1.1
1.2 1.1 (8.3)
154.4 183.6 18.9
0.7 1.1 57.1
70.1 67.1 (4.3)
17.5 15.3 (12.6)
0.2 0.8 300.0
65.9 99.3 50.7
413.5 377.4 (8.7)
216.9 186.9 (13.8)
184.0 178.1 (3.2)
11.6 11.3 (2.6)
212.4 216.6 2.0
159.4 179.6 12.7
53.0 37.0 (30.2)
1.6 0.7 (56.3)
1.6 0.7 (56.3)
176.9 206.4 16.7
627.5 594.7 (5.2)
804.4 801.1 (0.4)
Feijão cores total (1ª, 2ª e 3ª safra) – Safras 2022
(a) (b) (b/a) (c) (d) (d/c)

NORTE 9.0 8.1 (10.0) 932 990 6.2
RO 3.0 3.4 13.3 1,050 1,118 6.5
AP 1.3 1.3 - 911 899 (1.3)
PA 4.3 3.0 (30.2) 653 637 (2.5)
TO 0.4 0.4 - 3,120 2,842 (8.9)
NORDESTE 340.0 367.2 8.0 753 735 (2.3)
CE 5.9 6.2 5.1 734 762 3.8
PB 25.5 27.0 5.9 630 478 (24.1)
PE 52.1 72.7 39.5 937 643 (31.3)
AL 26.8 29.2 9.0 536 430 (19.8)
SE 0.2 1.1 450.0 900 772 (14.2)
BA 229.5 231.0 0.7 750 832 10.9
CENTRO-OESTE 206.5 206.4 - 2,704 2,509 (7.2)
MT 83.7 85.1 1.7 2,723 2,394 (12.1)
MS 8.7 9.8 12.6 1,889 1,713 (9.3)
GO 101.2 99.0 (2.2) 2,749 2,677 (2.6)
DF 12.9 12.5 (3.1) 2,786 2,585 (7.2)
SUDESTE 373.6 379.7 1.6 1,935 1,884 (2.6)
MG 293.2 294.8 0.5 1,812 1,785 (1.5)
ES 9.1 9.3 2.2 1,052 1,015 (3.6)
SP 71.3 75.6 6.0 2,554 2,379 (6.9)
SUL 210.3 167.5 (20.4) 1,758 1,628 (7.4)
PR 189.8 148.3 (21.9) 1,725 1,586 (8.0)
SC 12.5 11.2 (10.4) 1,989 1,842 (7.4)
RS 8.0 8.0 - 2,190 2,116 (3.4)
NORTE/NORDESTE 349.0 375.3 7.5 757 741 (2.2)
CENTRO-SUL 790.4 753.6 (4.7) 2,089 1,998 (4.3)
BRASIL 1,139.4 1,128.9 (0.9) 1,681 1,580 (6.0)
Fonte: Conab.
– Safras 2022/23 e 2023/24
odução
(e) (f) (f/e)

8.4 8.0 (4.8)
3.2 3.8 18.8
1.2 1.2 -
2.8 1.9 (32.1)
1.2 1.1 (8.3)
255.9 269.9 5.5
4.3 4.7 9.3
16.1 12.9 (19.9)
48.8 46.8 (4.1)
14.4 12.6 (12.5)
0.2 0.8 300.0
172.1 192.1 11.6
558.6 517.9 (7.3)
227.9 203.7 (10.6)
16.5 16.8 1.8
278.2 265.1 (4.7)
36.0 32.3 (10.3)
723.0 715.5 (1.0)
531.3 526.1 (1.0)
9.6 9.5 (1.0)
182.1 179.9 (1.2)
369.8 272.8 (26.2)
327.4 235.2 (28.2)
24.9 20.7 (16.9)
17.5 16.9 (3.4)
264.3 277.9 5.1
1,651.4 1,506.2 (8.8)
1,915.7 1,784.1 (6.9)
Feijão preto total (1ª, 2ª e 3ª safras) – Safras 202
REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24
(a) (b) (b/a) (c) (d)

NORDESTE 15.9 21.0 32.1 908 669
PB 3.8 3.9 2.6 446 474
PE 12.1 17.1 41.3 1,053 714
CENTRO-OESTE 1.2 1.3 8.3 2,247 2,070
DF 1.2 1.3 8.3 2,247 2,070
SUDESTE 15.6 15.4 (1.3) 950 888
MG 14.7 14.5 (1.4) 911 862
RJ 0.9 0.9 - 1,586 1,320
SUL 317.5 382.9 20.6 1,683 1,548
PR 233.6 295.8 26.6 1,715 1,561
SC 44.3 46.6 5.2 1,820 1,550
RS 39.6 40.5 2.3 1,342 1,450
NORTE/NORDESTE 15.9 21.0 32.1 908 669
CENTRO-SUL 334.3 399.6 19.5 1,651 1,524
BRASIL 350.2 420.6 20.1 1,617 1,482
Fonte: Conab.
ras) – Safras 2022/23 e 2023/24
e produção
DE (Em kg/ha) PRODUÇÃO (Em mil t)
(d/c) (e) (f) (f/e)

(26.3) 14.4 14.1 (2.1)
6.3 1.7 1.9 11.8
(32.2) 12.7 12.2 (3.9)
(7.9) 2.7 2.7 -
(7.9) 2.7 2.7 -
(6.5) 14.8 13.7 (7.4)
(5.4) 13.4 12.5 (6.7)
(16.8) 1.4 1.2 (14.3)
(8.0) 534.6 592.8 10.9
(9.0) 400.7 461.9 15.3
(14.8) 80.7 72.2 (10.5)
8.0 53.2 58.7 10.3
(26.3) 14.4 14.1 (2.1)
(7.7) 552.1 609.2 10.3
(8.4) 566.5 623.3 10.0
Feijão caupi total (1ª, 2ª e 3ª safra) – Safras 202
(a) (b) (b/a) (c) (d) (d/c)

NORTE 83.2 86.4 3.8 940 995 5.8
RR 2.7 2.7 - 1,195 1,249 4.5
AC 5.2 5.3 1.9 557 564 1.3
AM 2.3 2.4 4.3 943 915 (3.0)
PA 22.8 23.2 1.8 792 789 (0.4)
TO 50.2 52.8 5.2 1,033 1,119 8.3
NORDESTE 1,033.3 1,055.8 2.2 369 401 8.9
MA 47.8 44.7 (6.5) 604 586 (3.0)
PI 193.3 192.7 (0.3) 395 369 (6.6)
CE 351.6 369.5 5.1 169 314 85.8
RN 46.4 45.0 (3.0) 543 450 (17.1)
PB 66.8 71.7 7.3 494 375 (24.1)
PE 120.4 122.8 2.0 316 297 (6.0)
AL 4.4 4.8 9.1 710 570 (19.7)
BA 202.6 204.6 1.0 577 607 5.3
CENTRO-OESTE 77.2 91.6 18.7 1,129 1,106 (2.0)
MT 70.6 85.6 21.2 1,121 1,098 (2.1)
GO 6.5 5.8 (10.8) 1,207 1,207 -
DF 0.1 0.2 100.0 1,355 1,457 7.5
SUDESTE 16.2 15.9 (1.9) 523 508 (2.8)
MG 16.2 15.9 (1.9) 523 508 (2.8)
NORTE/NORDESTE 1,116.5 1,142.2 2.3 411 446 8.6
CENTRO-SUL 93.4 107.5 15.1 1,024 1,017 (0.6)
BRASIL 1,209.9 1,249.7 3.3 458 495 8.1
Fonte: Conab.
– Safras 2022/23 e 2023/24
odução
(e) (f) (f/e)

78.2 86.0 10.0
3.2 3.4 4.5
2.9 3.0 3.4
2.2 2.2 -
18.1 18.3 1.1
51.8 59.1 14.1
380.8 423.8 11.3
28.9 26.2 (9.3)
76.4 71.1 (6.9)
59.4 116.0 95.3
25.2 20.3 (19.4)
33.0 26.9 (18.5)
38.0 36.4 (4.2)
3.1 2.7 (12.9)
116.8 124.2 6.3
87.1 101.3 16.3
79.2 94.0 18.7
7.8 7.0 (10.3)
0.1 0.3 200.0
8.5 8.1 (4.7)
8.5 8.1 (4.7)
459.0 509.8 11.1
95.6 109.4 14.4
554.6 619.2 11.6
Feijão total (1ª, 2ª e 3ª safra) – Safras 2022/2
(a) (b) (b/a) (c) (d) (d/c)

NORTE 92.2 94.5 2.5 939 994 5.8
RR 2.7 2.7 - 1,195 1,249 4.5
RO 3.0 3.4 13.3 1,050 1,118 6.5
AC 5.2 5.3 1.9 557 564 1.3
AM 2.3 2.4 4.3 943 915 (3.0)
AP 1.3 1.3 - 911 899 (1.3)
PA 27.1 26.2 (3.3) 770 772 0.2
TO 50.6 53.2 5.1 1,049 1,132 7.8
NORDESTE 1,389.2 1,444.0 3.9 469 490 4.6
MA 47.8 44.7 (6.5) 604 586 (3.0)
PI 193.3 192.7 (0.3) 395 369 (6.6)
CE 357.5 375.7 5.1 178 321 80.2
RN 46.4 45.0 (3.0) 543 450 (17.1)
PB 96.1 102.6 6.8 528 406 (23.2)
PE 184.6 212.6 15.2 540 449 (16.8)
AL 31.2 34.0 9.0 561 450 (19.8)
SE 0.2 1.1 450.0 900 772 (14.2)
BA 432.1 435.6 0.8 669 726 8.6
CENTRO-OESTE 284.9 299.3 5.1 2,276 2,078 (8.7)
MT 154.3 170.7 10.6 1,990 1,744 (12.4)
MS 8.7 9.8 12.6 1,889 1,713 (9.3)
GO 107.7 104.8 (2.7) 2,656 2,596 (2.2)
DF 14.2 14.0 (1.4) 2,730 2,521 (7.7)
SUDESTE 405.4 411.0 1.4 1,841 1,794 (2.6)
MG 324.1 325.2 0.3 1,707 1,681 (1.5)
ES 9.1 9.3 2.2 1,052 1,015 (3.6)
RJ 0.9 0.9 - 1,586 1,320 (16.8)
SP 71.3 75.6 6.0 2,554 2,379 (6.9)
SUL 527.8 550.4 4.3 1,713 1,573 (8.2)
PR 423.4 444.1 4.9 1,720 1,570 (8.7)
SC 56.8 57.8 1.8 1,857 1,607 (13.5)
RS 47.6 48.5 1.9 1,485 1,560 5.1
NORTE/NORDESTE 1,481.4 1,538.5 3.9 498 521 4.6
CENTRO-SUL 1,218.1 1,260.7 3.5 1,887 1,765 (6.5)
BRASIL 2,699.5 2,799.2 3.7 1,125 1,081 (3.9)
Fonte: Conab.
Safras 2022/23 e 2023/24
rodução
(e) (f) (f/e)

86.7 94.0 8.4
3.2 3.4 4.5
3.2 3.8 18.8
2.9 3.0 3.4
2.2 2.2 -
1.2 1.2 -
20.9 20.2 (3.3)
53.1 60.2 13.4
651.3 707.8 8.7
28.9 26.2 (9.3)
76.4 71.1 (6.9)
63.8 120.7 89.2
25.2 20.3 (19.4)
50.8 41.6 (18.1)
99.6 95.5 (4.1)
17.5 15.3 (12.6)
0.2 0.8 300.0
288.9 316.3 9.5
648.3 621.9 (4.1)
307.1 297.7 (3.1)
16.4 16.8 2.4
286.0 272.1 (4.9)
38.8 35.3 (9.0)
746.2 737.1 (1.2)
553.1 546.7 (1.2)
9.6 9.4 (2.1)
1.4 1.2 (14.3)
182.1 179.8 (1.3)
904.2 865.6 (4.3)
728.0 697.1 (4.2)
105.5 92.9 (11.9)
70.7 75.6 6.9
738.0 801.8 8.6
2,298.7 2,224.6 (3.2)
3,036.7 3,026.4 (0.3)
Gergelim – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 172.7 172.7 - 474 474 - 82.0
PA 121.1 121.1 - 487 487 - 59.0
TO 51.6 51.6 - 445 445 - 23.0
CENTRO-OESTE 188.5 188.5 - 489 489 - 92.2
MT 185.5 185.5 - 489 489 - 90.7
GO 3.0 3.0 - 500 500 - 1.5
NORTE/NORDESTE 172.7 172.7 - 474 474 - 82.0
CENTRO-SUL 188.5 188.5 - 489 489 - 92.2
BRASIL 361.2 361.2 - 482 482 - 174.2
Fonte: Conab.
23/24
rodução
Safra 23/24 VAR. %
(f) (f/e)
82.0 -
59.0 -
23.0 -
92.2 -
90.7 -
1.5 -
82.0 -
92.2 -
174.2 -
Girassol – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c) (e)

CENTRO-OESTE 41.9 43.1 2.9 1,493 1,451 (2.8) 62.5
MT 8.2 8.5 3.7 1,626 1,552 (4.6) 13.3
MS 0.4 0.4 - 2,000 1,527 (23.7) 0.8
GO 32.6 33.5 2.8 1,440 1,412 (1.9) 46.9
DF 0.7 0.7 - 2,112 2,074 (1.8) 1.5
SUDESTE 10.9 10.9 - 1,653 1,644 (0.5) 18.0
MG 10.9 10.9 - 1,653 1,644 (0.5) 18.0
SUL 3.3 2.6 (21.2) 1,422 1,174 (17.4) 4.7
RS 3.3 2.6 (21.2) 1,422 1,174 (17.4) 4.7
CENTRO-SUL 56.1 56.6 0.9 1,520 1,476 (2.9) 85.2
BRASIL 56.1 56.6 0.9 1,520 1,476 (2.9) 85.2
Fonte: Conab.
3/24
odução
Safra 23/24 VAR. %
(f) (f/e)
62.6 0.2
13.2 (0.8)
0.6 (25.0)
47.3 0.9
1.5 -
17.9 (0.6)
17.9 (0.6)
3.1 (34.0)
3.1 (34.0)
83.6 (1.9)
83.6 (1.9)
Mamona – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d) (d/c) (e)

NORDESTE 51.2 56.9 11.1 1,787 1,641 (8.2) 91.5
CE 0.4 0.7 75.0 177 286 61.6 0.1
BA 50.8 56.2 10.6 1,800 1,658 (7.9) 91.4
NORTE/NORDESTE 51.2 56.9 11.1 1,787 1,641 (8.2) 91.5
BRASIL 51.2 56.9 11.1 1,787 1,641 (8.2) 91.5
Fonte: Conab.
3/24
dução
Safra 23/24 VAR. %
(f) (f/e)
93.4 2.1
0.2 100.0
93.2 2.0
93.4 2.1
93.4 2.1
Milho 1ª safra – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 280.2 260.5 (7.0) 3,800 3,717 (2.2) 1,064.8
RO 14.7 14.5 (1.4) 3,253 3,256 0.1 47.8
AC 31.4 28.8 (8.3) 2,860 2,814 (1.6) 89.8
AM 5.6 5.6 - 2,953 2,784 (5.7) 16.5
PA 171.1 156.7 (8.4) 3,210 3,245 1.1 549.2
TO 57.4 54.9 (4.4) 6,298 5,754 (8.6) 361.5
NORDESTE 1,277.4 1,087.7 (14.9) 5,118 4,337 (15.3) 6,538.0
MA 304.9 280.2 (8.1) 5,125 4,805 (6.2) 1,562.6
PI 473.3 406.1 (14.2) 4,495 4,536 0.9 2,127.5
BA 499.2 401.4 (19.6) 5,705 3,809 (33.2) 2,847.9
CENTRO-OESTE 260.9 237.5 (9.0) 9,208 8,902 (3.3) 2,402.3
MT 60.8 59.2 (2.6) 8,378 8,200 (2.1) 509.4
MS 16.8 13.8 (17.9) 10,766 9,969 (7.4) 180.9
GO 167.2 149.0 (10.9) 9,323 9,092 (2.5) 1,558.8
DF 16.1 15.5 (3.7) 9,518 8,800 (7.5) 153.2
SUDESTE 1,096.7 960.8 (12.4) 6,619 5,641 (14.8) 7,259.6
MG 781.7 659.0 (15.7) 6,590 5,684 (13.7) 5,151.4
ES 15.1 13.8 (8.6) 3,325 3,014 (9.4) 50.2
RJ 2.0 2.0 - 4,183 4,203 0.5 8.4
SP 297.9 286.0 (4.0) 6,880 5,680 (17.4) 2,049.6
SUL 1,528.8 1,423.3 (6.9) 6,612 7,162 8.3 10,108.5
PR 385.3 291.7 (24.3) 9,939 8,867 (10.8) 3,829.5
SC 312.0 300.1 (3.8) 8,164 7,900 (3.2) 2,547.2
RS 831.5 831.5 - 4,488 6,297 40.3 3,731.8
NORTE/NORDESTE 1,557.6 1,348.2 (13.4) 4,881 4,217 (13.6) 7,602.8
CENTRO-SUL 2,886.4 2,621.6 (9.2) 6,849 6,762 (1.3) 19,770.4
BRASIL 4,444.0 3,969.8 (10.7) 6,160 5,898 (4.2) 27,373.2
Fonte: Conab.
2023/24
dução
Safra 23/24 VAR. %
(f) (f/e)
968.2 (9.1)
47.2 (1.3)
81.0 (9.8)
15.6 (5.5)
508.5 (7.4)
315.9 (12.6)
4,717.4 (27.8)
1,346.4 (13.8)
1,842.1 (13.4)
1,528.9 (46.3)
2,114.1 (12.0)
485.4 (4.7)
137.6 (23.9)
1,354.7 (13.1)
136.4 (11.0)
5,420.3 (25.3)
3,745.8 (27.3)
41.6 (17.1)
8.4 -
1,624.5 (20.7)
10,193.3 0.8
2,586.5 (32.5)
2,370.8 (6.9)
5,236.0 40.3
5,685.6 (25.2)
17,727.7 (10.3)
23,413.3 (14.5)
(a) (b) (b/a) (c) (d) (d/c)

NORTE 937.9 846.6 (9.7) 4,477 4,622 3.2
RO 288.7 261.3 (9.5) 5,281 5,181 (1.9)
AC 11.6 11.6 - 4,237 4,237 -
PA 264.2 238.0 (9.9) 3,547 3,522 (0.7)
TO 373.4 335.7 (10.1) 4,522 4,981 10.2
NORDESTE 1,402.6 1,351.7 (3.6) 2,183 2,167 (0.7)
MA 304.2 273.8 (10.0) 5,198 5,191 (0.1)
PI 166.1 151.6 (8.7) 4,603 4,353 (5.4)
CE 584.0 584.0 - 619 950 53.5
RN 50.5 63.5 25.7 550 555 0.9
PB 120.4 114.7 (4.7) 818 659 (19.4)
PE 137.4 134.1 (2.4) 738 590 (20.1)
BA 40.0 30.0 (25.0) 3,180 3,460 8.8
CENTRO-OESTE 11,389.6 10,184.3 (10.6) 6,582 6,043 (8.2)
MT 7,367.3 6,630.6 (10.0) 6,886 6,408 (6.9)
MS 2,245.8 2,039.2 (9.2) 5,758 5,124 (11.0)
GO 1,736.5 1,479.5 (14.8) 6,382 5,673 (11.1)
DF 40.0 35.0 (12.5) 5,560 6,022 8.3
SUDESTE 992.1 970.2 (2.2) 5,500 5,347 (2.8)
MG 507.4 505.4 (0.4) 5,500 5,784 5.2
SP 484.7 464.8 (4.1) 5,500 4,872 (11.4)
SUL 2,470.5 2,406.3 (2.6) 5,942 5,725 (3.7)
PR 2,470.5 2,406.3 (2.6) 5,942 5,725 (3.7)
NORTE/NORDESTE 2,340.5 2,198.3 (6.1) 3,103 3,113 0.3
CENTRO-SUL 14,852.2 13,560.8 (8.7) 6,403 5,937 (7.3)
BRASIL 17,192.7 15,759.1 (8.3) 5,954 5,543 (6.9)
Fonte: Conab.
22/23 e 2023/24
ade e produção
(e) (f) (f/e)

4,199.3 3,913.2 (6.8)
1,524.6 1,353.8 (11.2)
49.1 49.1 -
937.1 838.2 (10.6)
1,688.5 1,672.1 (1.0)
3,062.2 2,929.7 (4.3)
1,581.2 1,421.3 (10.1)
764.6 659.9 (13.7)
361.5 554.8 53.5
27.8 35.2 26.6
98.5 75.6 (23.2)
101.4 79.1 (22.0)
127.2 103.8 (18.4)
74,967.3 61,541.7 (17.9)
50,731.2 42,488.9 (16.2)
12,931.3 10,448.9 (19.2)
11,082.3 8,393.2 (24.3)
222.4 210.8 (5.2)
5,456.6 5,187.7 (4.9)
2,790.7 2,923.2 4.7
2,665.9 2,264.5 (15.1)
14,679.7 13,776.1 (6.2)
14,679.7 13,776.1 (6.2)
7,261.6 6,843.1 (5.8)
95,103.5 80,505.5 (15.3)
102,365.1 87,348.6 (14.7)
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 11.8 11.8 - 5,348 4,799 (10.3) 63.1
RR 9.0 9.0 - 6,720 6,000 (10.7) 60.5
AP 2.8 2.8 - 940 940 - 2.6
NORDESTE 620.7 620.7 - 3,369 3,116 (7.5) 2,091.4
PE 64.8 64.8 - 1,492 862 (42.2) 96.7
AL 58.1 58.1 - 2,500 1,704 (31.8) 145.3
SE 183.6 183.6 - 4,879 5,078 4.1 895.8
BA 314.2 314.2 - 3,035 2,696 (11.2) 953.6
NORTE/NORDESTE 632.5 632.5 - 3,406 3,148 (7.6) 2,154.4
BRASIL 632.5 632.5 - 3,406 3,148 (7.6) 2,154.4
Fonte: Conab.
2023/24
ução
Safra 23/24 VAR. %
(f) (f/e)
56.6 (10.3)
54.0 (10.7)
2.6 -
1,934.3 (7.5)
55.9 (42.2)
99.0 (31.9)
932.3 4.1
847.1 (11.2)
1,990.9 (7.6)
1,990.9 (7.6)
Milho total (1ª, 2ª e 3ª safra) – Safras 2022/23 e
(a) (b) (b/a) (c) (d) (d/c)

NORTE 1,229.9 1,118.9 (9.0) 4,332 4,413 1.9
RR 9.0 9.0 - 6,720.0 6,000.0 (10.7)
RO 303.4 275.8 (9.1) 5,182.7 5,079.8 (2.0)
AC 43.0 40.4 (6.0) 3,231.5 3,222.6 (0.3)
AM 5.6 5.6 - 2,953.0 2,784.0 (5.7)
AP 2.8 2.8 - 940.0 940.0 -
PA 435.3 394.7 (9.3) 3,415 3,412 (0.1)
TO 430.8 390.6 (9.3) 4,759 5,090 7.0
NORDESTE 3,300.7 3,060.1 (7.3) 3,542 3,131 (11.6)
MA 609.1 554.0 (9.0) 5,161 5,161 -
PI 639.4 557.7 (12.8) 4,523 4,486 (0.8)
CE 584.0 584.0 - 619 950 53.5
RN 50.5 63.5 25.7 550 555 0.9
PB 120.4 114.7 (4.7) 818 659 (19.4)
PE 202.2 198.9 (1.6) 980 679 (30.7)
AL 58.1 58.1 - 2,500 1,704 (31.8)
SE 183.6 183.6 - 4,879 5,078 4.1
BA 853.4 745.6 (12.6) 4,604 3,326 (27.8)
CENTRO-OESTE 11,650.5 10,421.8 (10.5) 6,641 6,108 (8.0)
MT 7,428.1 6,689.8 (9.9) 6,898 6,424 (6.9)
MS 2,262.6 2,053.0 (9.3) 5,795 5,157 (11.0)
GO 1,903.7 1,628.5 (14.5) 6,640 5,986 (9.9)
DF 56.1 50.5 (10.0) 6,696 6,875 2.7
SUDESTE 2,088.8 1,931.0 (7.6) 6,088 5,494 (9.8)
MG 1,289.1 1,164.4 (9.7) 6,161 5,727 (7.0)
ES 15.1 13.8 (8.6) 3,325 3,014 (9.4)
RJ 2.0 2.0 - 4,183 4,203 0.5
SP 782.6 750.8 (4.1) 6,025 5,180 (14.0)
SUL 3,999.3 3,829.6 (4.2) 6,198 6,259 1.0
PR 2,855.8 2,698.0 (5.5) 6,481 6,065 (6.4)
SC 312.0 300.1 (3.8) 8,164 7,900 (3.2)
RS 831.5 831.5 - 4,488 6,297 40.3
NORTE/NORDESTE 4,530.6 4,179.0 (7.8) 3,756 3,474 (7.5)
CENTRO-SUL 17,738.6 16,182.4 (8.8) 6,476 6,070 (6.3)
BRASIL 22,269.2 20,361.4 (8.6) 5,923 5,538 (6.5)
Fonte: Conab.
Safras 2022/23 e 2023/24
e produção
(e) (f) (f/e)

5,327.3 4,938.1 (7.3)
60.5 54.0 (10.7)
1,572.4 1,401.0 (10.9)
139.0 130.2 (6.3)
16.5 15.6 (5.5)
2.6 2.6 -
1,486.3 1,346.7 (9.4)
2,050.0 1,988.0 (3.0)
11,691.5 9,581.4 (18.0)
3,143.8 2,767.7 (12.0)
2,892.0 2,502.0 (13.5)
361.5 554.8 53.5
27.8 35.2 26.6
98.5 75.6 (23.2)
198.1 135.0 (31.9)
145.3 99.0 (31.9)
895.8 932.3 4.1
3,928.7 2,479.8 (36.9)
77,369.5 63,655.8 (17.7)
51,240.6 42,974.3 (16.1)
13,112.2 10,586.4 (19.3)
12,641.1 9,747.9 (22.9)
375.6 347.2 (7.6)
12,716.1 10,608.0 (16.6)
7,942.1 6,669.0 (16.0)
50.2 41.6 (17.1)
8.4 8.4 -
4,715.4 3,889.0 (17.5)
24,788.2 23,969.4 (3.3)
18,509.2 16,362.6 (11.6)
2,547.2 2,370.8 (6.9)
3,731.8 5,236.0 40.3
17,018.8 14,519.5 (14.7)
114,873.8 98,233.2 (14.5)
131,892.6 112,752.7 (14.5)
Soja – Safras 2022/23 e 2023/24
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 3,010.5 3,279.0 8.9 3,373 3,119 (7.5) 10,153.4
RR 123.0 142.1 15.5 2,800 3,000 7.1 344.4
RO 595.0 635.5 6.8 3,423 3,240 (5.3) 2,036.7
AC 12.0 13.1 9.2 3,808 3,500 (8.1) 45.7
AM 6.9 9.4 36.2 2,880 2,960 2.8 19.9
AP 7.4 7.4 - 2,658 2,593 (2.4) 19.7
PA 939.5 1,001.5 6.6 3,063 3,063 - 2,877.7
TO 1,326.7 1,470.0 10.8 3,625 3,117 (14.0) 4,809.3
NORDESTE 4,019.2 4,305.7 7.1 3,785 3,487 (7.9) 15,213.2
MA 1,112.7 1,244.0 11.8 3,514 3,256 (7.3) 3,910.0
PI 976.6 1,072.3 9.8 3,634 3,436 (5.4) 3,549.0
CE 4.6 4.6 - 3,894 3,373 (13.4) 17.9
AL 5.6 5.6 - 3,405 3,063 (10.0) 19.1
BA 1,919.7 1,979.2 3.1 4,020 3,661 (8.9) 7,717.2
CENTRO-OESTE 20,494.5 20,826.5 1.6 3,792 3,190 (15.9) 77,708.2
MT 12,086.0 12,134.3 0.4 3,773 3,096 (17.9) 45,600.5
MS 3,775.0 4,001.5 6.0 3,723 3,165 (15.0) 14,054.3
GO 4,547.4 4,602.0 1.2 3,900 3,450 (11.5) 17,734.9
DF 86.1 88.7 3.0 3,699 3,800 2.7 318.5
SUDESTE 3,468.2 3,516.0 1.4 3,823 3,299 (13.7) 13,257.9
MG 2,171.3 2,219.1 2.2 3,844 3,445 (10.4) 8,346.5
SP 1,296.9 1,296.9 - 3,787 3,050 (19.5) 4,911.4
SUL 13,087.7 13,250.7 1.2 2,925 3,288 12.4 38,276.8
PR 5,799.2 5,787.6 (0.2) 3,860 3,255 (15.7) 22,384.9
SC 733.4 790.0 7.7 3,918 3,600 (8.1) 2,873.5
RS 6,555.1 6,673.1 1.8 1,986 3,280 65.2 13,018.4
NORTE/NORDESTE 7,029.7 7,584.7 7.9 3,608 3,328 (7.8) 25,366.6
CENTRO-SUL 37,050.4 37,593.2 1.5 3,488 3,235 (7.3) 129,242.9
BRASIL 44,080.1 45,177.9 2.5 3,507 3,251 (7.3) 154,609.5
Fonte: Conab.
ção
Safra 23/24 VAR. %
(f) (f/e)
10,227.8 0.7
426.3 23.8
2,059.0 1.1
45.9 0.4
27.8 39.7
19.2 (2.5)
3,067.6 6.6
4,582.0 (4.7)
15,013.5 (1.3)
4,050.5 3.6
3,684.4 3.8
15.5 (13.4)
17.2 (9.9)
7,245.9 (6.1)
66,446.5 (14.5)
37,567.8 (17.6)
12,664.7 (9.9)
15,876.9 (10.5)
337.1 5.8
11,600.3 (12.5)
7,644.8 (8.4)
3,955.5 (19.5)
43,570.4 13.8
18,838.6 (15.8)
2,844.0 (1.0)
21,887.8 68.1
25,241.3 (0.5)
121,617.2 (5.9)
146,858.5 (5.0)
Sorgo – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c)

NORTE 88.6 97.4 9.9 2,348 2,270 (3.3)
PA 30.1 33.6 11.6 2,728 2,408 (11.7)
TO 58.5 63.8 9.1 2,152 2,197 2.1
NORDESTE 235.7 275.6 16.9 2,454 1,892 (22.9)
MA 9.9 14.9 50.5 2,219 2,266 2.1
PI 48.8 53.8 10.2 2,896 2,138 (26.2)
RN 0.9 0.9 - 340 941 176.8
BA 176.1 206.0 17.0 2,355 1,805 (23.4)
CENTRO-OESTE 615.7 636.1 3.3 3,739 3,286 (12.1)
MT 83.3 102.4 22.9 3,007 2,773 (7.8)
MS 129.7 87.5 (32.5) 3,850 3,640 (5.5)
GO 384.7 428.2 11.3 3,853 3,305 (14.2)
DF 18.0 18.0 - 3,900 4,029 3.3
SUDESTE 452.9 500.1 10.4 3,547 3,477 (2.0)
MG 337.6 375.7 11.3 3,660 3,561 (2.7)
SP 115.3 124.4 7.9 3,218 3,223 0.2
SUL 24.7 24.7 - 3,788 3,644 (3.8)
PR 24.7 24.7 - 3,788 3,644 (3.8)
NORTE/NORDESTE 324.3 373.0 15.0 2,425 1,991 (17.9)
CENTRO-SUL 1,093.3 1,160.9 6.2 3,661 3,376 (7.8)
BRASIL 1,417.6 1,533.9 8.2 3,378 3,039 (10.0)
Fonte: Conab.
e 2023/24
vidade e produção
(e) (f) (f/e)

208.0 221.1 6.3
82.1 80.9 (1.5)
125.9 140.2 11.4
578.3 521.4 (9.8)
22.0 33.8 53.6
141.3 115.0 (18.6)
0.3 0.8 166.7
414.7 371.8 (10.3)
2,302.2 2,090.2 (9.2)
250.5 284.0 13.4
499.3 318.5 (36.2)
1,482.2 1,415.2 (4.5)
70.2 72.5 3.3
1,606.6 1,738.8 8.2
1,235.6 1,337.9 8.3
371.0 400.9 8.1
93.6 90.0 (3.8)
93.6 90.0 (3.8)
786.3 742.5 (5.6)
4,002.4 3,919.0 (2.1)
4,788.7 4,661.5 (2.7)
Aveia – Safras 2023 e 2024
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em m

REGIÃO/UF Safra 2023 Safra 2024 VAR. % Safra 2023 Safra 2024 VAR. % Safra 2023
(a) (b) (b/a) (c) (d) (d/c) (e)
CENTRO-OESTE 54.3 54.3 - 1,385 1,425 2.9 75.2
MS 54.3 54.3 - 1,385 1,425 2.9 75.2
SUL 465.8 465.8 - 1,951 2,312 18.5 908.9
PR 109.4 109.4 - 2,203 2,174 (1.3) 241.0
RS 356.4 356.4 - 1,874 2,355 25.7 667.9
CENTRO-SUL 520.1 520.1 - 1,892 2,220 17.3 984.1
BRASIL 520.1 520.1 - 1,892 2,220 17.3 984.1
Fonte: Conab.
odução
Safra 2024 VAR. %

(f) (f/e)
77.4 2.9
77.4 2.9
1,077.1 18.5
237.8 (1.3)
839.3 25.7
1,154.5 17.3
1,154.5 17.3
Canola – Safras 2023 e 2024

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 92.1 92.1 - 1,591 1,464 (8.0) 146.5
PR 1.1 1.1 - 1,554 1,404 (9.7) 1.7
RS 91.0 91.0 - 1,591 1,465 (7.9) 144.8
CENTRO-SUL 92.1 92.1 - 1,591 1,464 (8.0) 146.5
BRASIL 92.1 92.1 - 1,591 1,464 (8.0) 146.5
Fonte: Conab.
odução
Safra 2024 VAR. %

(f) (f/e)
134.8 (8.0)
1.5 (11.8)
133.3 (7.9)
134.8 (8.0)
134.8 (8.0)
Centeio – Safras 2023 e 2024

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 4.5 4.5 - 1,644 2,156 31.1 7.4
PR 2.6 2.6 - 1,873 2,215 18.3 4.9
RS 1.9 1.9 - 1,294 2,041 57.7 2.5
CENTRO-SUL 4.5 4.5 - 1,644 2,156 31.1 7.4
BRASIL 4.5 4.5 - 1,644 2,156 31.1 7.4
Fonte: Conab.
odução
Safra 2024 VAR. %

(f) (f/e)
9.7 31.1
5.8 18.4
3.9 56.0
9.7 31.1
9.7 31.1
Cevada – Safras 2023 e 2024

(a) (b) (b/a) (c) (d) (d/c) (e)
SUDESTE 11.0 11.0 - 3,200 3,200 - 35.2
SP 11.0 11.0 - 3,200 3,200 - 35.2
SUL 123.5 123.5 - 2,881 3,879 34.6 355.8
PR 85.4 85.4 - 3,156 4,128 30.8 269.5
SC 1.1 1.1 - 3,450 3,686 6.8 3.8
RS 37.0 37.0 - 2,229 3,308 48.4 82.5
CENTRO-SUL 134.5 134.5 - 2,907 3,823 31.5 391.0
BRASIL 134.5 134.5 - 2,907 3,823 31.5 391.0
Fonte: Conab.
Nota: Estimativa em março/2024. .
odução
Safra 2024 VAR. %

(f) (f/e)
35.2 -
35.2 -
479.0 34.6
352.5 30.8
4.1 7.9
122.4 48.4
514.2 31.5
514.2 31.5
Trigo – Safras 2023 e 2024

REGIÃO/UF Safra 2023 Safra 2024 VAR. % Safra 2023 Safra 2024 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 10.0 10.0 - 5,700 5,700 -
BA 10.0 10.0 - 5,700 5,700 -
CENTRO-OESTE 128.9 132.5 2.8 3,157 3,102 (1.7)
MS 45.5 45.5 - 2,764 2,387 (13.6)
GO 80.0 80.0 - 3,338 3,409 2.1
DF 3.4 7.0 105.0 4,154 4,242 2.1
SUDESTE 291.9 291.9 - 2,893 2,878 (0.5)
MG 168.4 168.4 - 2,778 2,716 (2.2)
SP 123.5 123.5 - 3,050 3,099 1.6
SUL 3,042.6 2,830.3 (7.0) 2,231 2,925 31.1
PR 1,407.5 1,294.9 (8.0) 2,560 2,666 4.1
SC 134.0 131.9 (1.6) 2,150 3,402 58.2
RS 1,501.1 1,403.5 (6.5) 1,930 3,120 61.7
NORTE/NORDESTE 10.0 10.0 - 5,700 5,700 -
CENTRO-SUL 3,463.4 3,254.7 (6.0) 2,321 2,928 26.2
BRASIL 3,473.4 3,264.7 (6.0) 2,331 2,937 26.0
Fonte: Conab.
024
vidade e produção
Safra 2023 Safra 2024 VAR. %

(e) (f) (f/e)
57.0 57.0 -
57.0 57.0 -
406.9 411.0 1.0
125.8 108.6 (13.7)
267.0 272.7 2.1
14.1 29.7 110.6
844.5 840.1 (0.5)
467.8 457.4 (2.2)
376.7 382.7 1.6
6,788.4 8,279.8 22.0
3,603.2 3,452.2 (4.2)
288.1 448.7 55.7
2,897.1 4,378.9 51.1
57.0 57.0 -
8,039.8 9,530.9 18.5
8,096.8 9,587.9 18.4
Triticale – Safras 2023 e 2024

REGIÃO/UF Safra 2023 Safra 2024 VAR. % Safra 2023 Safra 2024 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
SUDESTE 1.8 1.8 - 2,667 2,778 4.2
SP 1.8 1.8 - 2,691 2,787 3.6
SUL 21.1 21.1 - 2,436 3,014 23.7
PR 11.4 11.4 - 2,645 3,045 15.1
RS 9.7 9.7 - 2,189 2,979 36.1
CENTRO-SUL 22.9 22.9 - 2,454 2,996 22.1
BRASIL 22.9 22.9 - 2,454 2,996 22.1
Fonte: Conab.
e 2024
idade e produção
Safra 2023 Safra 2024 VAR. %

(e) (f) (f/e)
4.8 5.0 4.2
4.8 5.0 4.2
51.4 63.6 23.7
30.2 34.7 14.9
21.2 28.9 36.3
56.2 68.6 22.1
56.2 68.6 22.1
Brasil
BRASIL
Balanço de oferta e demanda - (Em mil toneladas)
BALANÇO DE OFERTA E DEMANDA
ESTOQUE
PRODUTO SAFRA PRODUÇÃO IMPORTAÇÃO SUPRIMENTO CONSUMO
INICIAL
2017/18 629.1 2,005.8 19.6 2,654.5 700.0

2018/19 980.5 2,778.8 1.7 3,761.0 720.0
2019/20 1,427.3 3,001.6 2.2 4,431.1 690.0
2020/21 1,615.7 2,359.0 4.6 3,979.3 720.0
ALGODÃO
2021/22 1,242.7 2,554.1 2.3 3,799.1 675.0
2022/23 1,320.4 3,173.3 1.7 4,495.4 680.0
fev/24 2,197.2 3,288.1 4.0 5,489.3 730.0
2023/24
mar/24 2,197.2 3,560.1 4.0 5,761.3 730.0
2017/18 2,121.9 12,064.2 842.7 15,028.8 10,793.7
2018/19 2,425.8 10,483.6 1,012.5 13,921.9 10,544.6
2019/20 1,945.0 11,183.4 1,280.8 14,409.2 10,708.3
2020/21 1,887.5 11,766.4 1,004.1 14,658.0 10,832.4
ARROZ EM CASCA
2021/22 2,682.1 10,780.5 1,212.3 14,674.9 9,996.6
2022/23 2,567.0 10,031.8 1,442.5 14,041.3 10,500.0
fev/24 1,787.4 10,791.0 1,450.0 14,028.4 10,500.0
2023/24
mar/24 1,787.4 10,550.9 1,450.0 13,788.3 10,500.0
2017/18 322.8 3,116.1 81.1 3,520.0 3,050.0
2018/19 307.3 3,017.7 150.8 3,475.8 3,050.0
2019/20 259.7 3,222.1 113.6 3,595.4 3,150.0
2020/21 268.7 2,893.8 83.1 3,245.6 2,893.8
FEIJÃO
2021/22 128.1 2,990.2 76.1 3,194.4 2,850.0
2022/23 208.3 3,036.7 69.0 3,314.0 2,850.0
fev/24 324.9 2,973.1 100.0 3,398.0 2,850.0
2023/24
mar/24 325.0 3,026.4 100.0 3,451.4 2,850.0
2017/18 15,739.4 80,709.5 900.7 97,349.6 59,048.4
2018/19 14,558.9 100,042.7 1,596.4 116,198.0 61,937.4
2019/20 13,186.6 102,586.4 1,453.4 117,226.4 67,021.4
2020/21 15,312.1 87,096.8 3,090.7 105,499.6 71,168.6
MILHO
2021/22 13,515.3 113,130.4 2,615.1 129,260.8 74,534.6
2022/23 8,095.9 131,892.6 1,313.2 141,301.7 79,598.9
fev/24 6,389.6 113,696.2 2,500.0 122,585.8 84,117.8
2023/24
mar/24 7,068.4 112,752.7 2,500.0 122,321.1 84,066.7
2018 2,387.4 5,427.6 6,738.6 14,553.6 11,360.8
2019 2,609.9 5,154.7 6,676.7 14,441.3 11,860.6
2020 2,238.4 6,234.6 6,007.8 14,480.8 11,599.0
TRIGO 2021 2,058.7 7,679.4 6,080.1 15,818.2 12,049.8
2022 722.5 10,554.4 4,514.2 15,791.1 12,394.1
2023* 740.4 8,096.8 6,200.0 15,037.2 12,643.6
2024** 393.6 9,587.9 5,500.0 15,481.5 12,616.9
*Estimativa
** Previsão
Estoque de Passagem - Algodão, Arroz, Feijão e Soja: 31 de Dezembro; Milho 31 de Janeiro; Trigo 31 de Julho
DEMANDA ESTOQUE
EXPORTAÇÃO
TOTAL FINAL
974.0 1,674.0 980.5

1,613.7 2,333.7 1,427.3
2,125.4 2,815.4 1,615.7
2,016.6 2,736.6 1,242.7
1,803.7 2,478.7 1,320.4
1,618.2 2,298.2 2,197.2
2,480.0 3,210.0 2,279.3
2,480.0 3,210.0 2,551.3
1,809.3 12,603.0 2,425.8
1,432.3 11,976.9 1,945.0
1,813.4 12,521.7 1,887.5
1,143.5 11,975.9 2,682.1
2,111.3 12,107.9 2,567.0
1,753.9 12,253.9 1,787.4
1,500.0 12,000.0 2,028.4
1,500.0 12,000.0 1,788.3
162.7 3,212.7 307.3
166.1 3,216.1 259.7
176.7 3,326.7 268.7
223.7 3,117.5 128.1
136.1 2,986.1 208.3
139.0 2,989.0 325.0
150.0 3,000.0 398.0
150.0 3,000.0 451.4
23,742.2 82,790.6 14,558.9
41,074.0 103,011.4 13,186.6
34,892.9 101,914.3 15,312.1
20,815.7 91,984.3 13,515.3
46,630.3 121,164.9 8,095.9
54,634.4 134,233.3 7,068.4
32,000.0 116,117.8 6,468.0
32,000.0 116,066.7 6,254.4
582.9 11,943.7 2,609.9
342.3 12,202.9 2,238.4
823.1 12,422.1 2,058.7
3,045.9 15,095.7 722.5
2,656.6 15,050.7 740.4
2,000.0 14,643.6 393.6
2,000.0 14,616.9 864.6
Brasil
Balanço de oferta e demanda -
complexo soja (Em mil toneladas)
SAFRA
PRODUTO
2020/21 2021/22 2022/23
1. Soja em grão
1.1. Estoque Inicial 4,221 9,347 5,962
1.2. Produção 139,385 125,550 154,610
1.3. Importação 864 419 181
1.4. Sementes/Outros 3,050 2,862 3,337
1.5. Exportação 86,110 78,730 101,863
1.6. Processamento 45,963 47,761 52,255
1.7. Estoque Final 9,347 5,962 3,298
2. Farelo
2.1. Estoque Inicial 1,473 1,795 1,385
2.2. Produção 35,372 37,540 40,759
2.3. Importação 4 3 0
2.4. Exportação 17,149 20,353 22,474
2.5. Vendas no Mercado Interno 17,905 17,600 17,800
2.6. Estoque Final 1,795 1,385 1,871
3. Óleo
3.1. Estoque Inicial 415 490 508
3.2. Produção 9,271 9,325 10,509
3.3. Importação 107 24 21
3.4. Exportação 1,651 2,597 2,333
3.5. Vendas no Mercado Interno 7,652 6,735 8,395
3.6. Estoque Final 490 508 311
Estoque de Passagem: 31 de Dezembro
Fonte: Conab, Secex, ANP, EPE, Abiove e Sindirações.
Planilha Principal
Planilha
Principal
RA
2023/24
3,298
146,859
800
3,343
92,330
52,530
2,754
1,871
40,193
1
20,000
18,000
4,064
311
10,602
50
1,400
9,262
302
Acre – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) - - - - -
ALGODÃO - PLUMA - - - - -
AMENDOIM TOTAL - - - - -
Amendoim 1ª Safra - - - - -
ARROZ 3.7 3.7 - 1,170 1,181
Arroz sequeiro 3.7 3.7 - 1,170 1,181
Arroz irrigado - - - - -
FEIJÃO TOTAL 5.2 5.3 1.9 557 564
FEIJÃO 1ª SAFRA - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 5.2 5.3 1.9 557 564
Cores - - - - -
Preto - - - - -
Caupi 5.2 5.3 1.9 557 564
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 43.0 40.4 (6.0) 3,231 3,223
Milho 1ª Safra 31.4 28.8 (8.3) 2,860 2,814
Milho 2ª Safra 11.6 11.6 - 4,237 4,237
Milho 3ª Safra - - - - -
SOJA 12.0 13.1 9.2 3,808 3,500
SORGO - - - - -
SUBTOTAL 63.9 62.5 (2.2) 3,003 2,936
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 63.9 62.5 (2.2) 3,003 2,936
ACRE
Legenda: Produção de caroço de algodão;
(1) (2)
Exclui a produção de algodão em pluma
Fonte: Conab.
24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
0.9 4.3 4.4 2.3
0.9 4.3 4.4 2.3
- - - -
1.3 2.9 3.0 3.4
- - - -
- - - -
- - - -
- - - -
1.3 2.9 3.0 3.4
- - - -
- - - -
1.3 2.9 3.0 3.4
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.3) 139.0 130.2 (6.3)
(1.6) 89.8 81.0 (9.8)
- 49.1 49.1 -
- - - -
(8.1) 45.7 45.9 0.4
- - - -
(2.2) 191.9 183.5 (4.4)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.2) 191.9 183.5 (4.4)
Alagoas – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 1.8 2.5 38.9 8,600 7,370
Arroz sequeiro - - - - -
Arroz irrigado 1.8 2.5 38.9 8,600 7,370
FEIJÃO TOTAL 31.2 34.0 9.0 561 450
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 31.2 34.0 9.0 561 450
Cores 26.8 29.2 9.0 536 430
Preto - - - - -
Caupi 4.4 4.8 9.1 710 570
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 58.1 58.1 - 2,500 1,704
Milho 3ª Safra 58.1 58.1 - 2,500 1,704
SOJA 5.6 5.6 - 3,405 3,063
SORGO - - - - -
SUBTOTAL 96.7 100.2 3.6 2,041 1,496
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 96.7 100.2 3.6 2,041 1,496
ALAGOAS
(1) (2)
Fonte: Conab.
023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(14.3) 15.5 18.4 18.7
- - - -
(14.3) 15.5 18.4 18.7
(19.8) 17.5 15.3 (12.6)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(19.8) 17.5 15.3 (12.6)
(19.8) 14.4 12.6 (12.5)
- - - -
(19.7) 3.1 2.7 (12.9)
- - - -
- - - -
- - - -
(31.8) 145.3 99.0 (31.9)
- - - -
- - - -
(31.8) 145.3 99.0 (31.9)
(10.0) 19.1 17.2 (9.9)
- - - -
(26.7) 197.4 149.9 (24.1)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(26.7) 197.4 149.9 (24.1)
Amazonas – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 5.0 5.1 2.0 3,305 3,306
Arroz sequeiro 5.0 5.1 2.0 3,305 3,306
FEIJÃO TOTAL 2.3 2.4 4.3 943 915
FEIJÃO 1ª SAFRA 2.3 2.4 4.3 900 915
Cores - - - - -
Preto - - - - -
Caupi 2.3 2.4 4.3 943 915
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 5.6 5.6 - 2,953 2,784
Milho 1ª Safra 5.6 5.6 - 2,953 2,784
SOJA 6.9 9.4 36.2 2,880 2,960
SORGO - - - - -
SUBTOTAL 19.8 22.5 13.6 2,783 2,778
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 19.8 22.5 13.6 2,783 2,778
AMAZONAS
(1) (2)
Fonte: Conab.
2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- 16.5 16.9 2.4
- 16.5 16.9 2.4
- - - -
(3.0) 2.2 2.2 -
1.7 2.2 2.2 -
- - - -
- - - -
(3.0) 2.2 2.2 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(5.7) 16.5 15.6 (5.5)
(5.7) 16.5 15.6 (5.5)
- - - -
- - - -
2.8 19.9 27.8 39.7
- - - -
(0.2) 55.1 62.5 13.4
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.2) 55.1 62.5 13.4
Amapá – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 0.9 1.1 22.2 1,017 1,028
Arroz sequeiro 0.9 1.1 22.2 1,017 1,028
FEIJÃO TOTAL 1.3 1.3 - 911 899
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 1.3 1.3 - 911 899
Cores 1.3 1.3 - 911 899
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2.8 2.8 - 940 940
Milho 3ª Safra 2.8 2.8 - 940 940
SOJA 7.4 7.4 - 2,658 2,593
SORGO - - - - -
SUBTOTAL 12.4 12.6 1.6 1,968 1,913
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 12.4 12.6 1.6 1,968 1,913
AMAPÁ
(1) (2)
Fonte: Conab.
23/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.1 0.9 1.1 22.2
1.1 0.9 1.1 22.2
- - - -
(1.3) 1.2 1.2 -
- - - -
- - - -
- - - -
- - - -
(1.3) 1.2 1.2 -
(1.3) 1.2 1.2 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- 2.6 2.6 -
- - - -
- - - -
- 2.6 2.6 -
(2.4) 19.7 19.2 (2.5)
- - - -
(2.8) 24.4 24.1 (1.2)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.8) 24.4 24.1 (1.2)
Bahia – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 312.6 339.2 8.5 2,883 2,659
ALGODÃO - PLUMA 312.6 339.2 8.5 2,003 1,847
AMENDOIM TOTAL 2.6 2.6 - 1,068 1,047
Amendoim 2ª Safra 2.6 2.6 - 1,068 1,047
ARROZ - - - - -
FEIJÃO TOTAL 432.1 435.6 0.8 669 726
FEIJÃO 1ª SAFRA 214.1 215.6 0.7 509 526
Cores 69.5 69.0 (0.7) 797 667
Preto - - - - -
Caupi 144.6 146.6 1.4 371 459
FEIJÃO 2ª SAFRA 70.0 72.0 2.9 1,629 1,440
Cores 20.0 22.0 10.0 2,700 2,344
Preto - - - - -
Caupi 50.0 50.0 - 1,200 1,042
FEIJÃO 3ª SAFRA 148.0 148.0 - 445 671
Cores 140.0 140.0 - 448 675
Preto - - - - -
Caupi 8.0 8.0 - 395 600
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 50.8 56.2 10.6 1,800 1,658
MILHO TOTAL 853.4 745.6 (12.6) 4,604 3,326
Milho 1ª Safra 499.2 401.4 (19.6) 5,705 3,809
Milho 2ª Safra 40.0 30.0 (25.0) 3,180 3,460
Milho 3ª Safra 314.2 314.2 - 3,035 2,696
SOJA 1,919.7 1,979.2 3.1 4,020 3,661
SORGO 176.1 206.0 17.0 2,355 1,805
SUBTOTAL 3,747.3 3,764.4 0.5 3,561 3,031
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 10.0 10.0 - 5,700 5,700
TRITICALE - - - - -
SUBTOTAL 10.0 10.0 - 5,700 5,700
(2) 3,757.3 3,774.4 0.5 3,567 3,038
BAHIA
(1) (2)
Fonte: Conab.
3/24
odução de grãos

(d/c) (e) (f) (f/e)
(7.8) 901.2 901.7 0.1
(7.8) 626.2 626.7 0.1
(2.0) 2.8 2.7 (3.6)
- - - -
(2.0) 2.8 2.7 (3.6)
- - - -
- - - -
- - - -
8.6 288.9 316.3 9.5
3.2 109.0 113.3 3.9
(16.3) 55.4 46.0 (17.0)
- - - -
23.7 53.6 67.3 25.6
(11.6) 114.0 103.7 (9.0)
(13.2) 54.0 51.6 (4.4)
- - - -
(13.2) 60.0 52.1 (13.2)
50.7 65.9 99.3 50.7
50.7 62.7 94.5 50.7
- - - -
51.9 3.2 4.8 50.0
- - - -
- - - -
(7.9) 91.4 93.2 2.0
(27.8) 3,928.7 2,479.8 (36.9)
(33.2) 2,847.9 1,528.9 (46.3)
8.8 127.2 103.8 (18.4)
(11.2) 953.6 847.1 (11.2)
(8.9) 7,717.2 7,245.9 (6.1)
(23.4) 414.7 371.8 (10.3)
(14.9) 13,344.9 11,411.4 (14.5)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 57.0 57.0 -
- - - -
- 57.0 57.0 -
(14.8) 13,401.9 11,468.4 (14.4)
Ceará – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 2.3 3.1 34.8 1,513 713
ALGODÃO - PLUMA 2.3 3.1 34.8 815 384
AMENDOIM TOTAL 0.4 0.4 - 1,165 935
Amendoim 2ª Safra 0.4 0.4 - 1,165 935
ARROZ 5.2 5.5 5.8 3,473 2,398
Arroz sequeiro 3.2 3.4 6.3 1,089 781
Arroz irrigado 2.0 2.1 5.0 7,287 5,017
FEIJÃO TOTAL 357.5 375.7 5.1 178 321
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 357.5 375.7 5.1 178 321
Cores 5.9 6.2 5.1 734 762
Preto - - - - -
Caupi 351.6 369.5 5.1 169 314
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 0.4 0.7 75.0 177 286
MILHO TOTAL 584.0 584.0 - 619 950
Milho 2ª Safra 584.0 584.0 - 619 950
SOJA 4.6 4.6 - 3,894 3,373
SORGO - - - - -
SUBTOTAL 954.4 974.0 2.1 488 726
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 954.4 974.0 2.1 488 726
CEARÁ
(1) (2)
Fonte: Conab.
3/24
odução de grãos

(d/c) (e) (f) (f/e)
(52.9) 3.5 2.2 (37.1)
(52.9) 1.9 1.2 (36.8)
(19.7) 0.5 0.4 (20.0)
- - - -
(19.7) 0.5 0.4 (20.0)
(30.9) 18.1 13.2 (27.1)
(28.3) 3.5 2.7 (22.9)
(31.2) 14.6 10.5 (28.1)
80.2 63.8 120.7 89.2
- - - -
- - - -
- - - -
- - - -
80.2 63.8 120.7 89.2
3.8 4.3 4.7 9.3
- - - -
85.8 59.4 116.0 95.3
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
61.6 0.1 0.2 100.0
53.5 361.5 554.8 53.5
- - - -
53.5 361.5 554.8 53.5
- - - -
(13.4) 17.9 15.5 (13.4)
- - - -
48.8 465.4 707.0 51.9
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
48.8 465.4 707.0 51.9
Distrito Federal – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ - 0.5 - - 6,180
Arroz sequeiro - 0.1 - - 3,700
Arroz irrigado - 0.4 - - 6,800
FEIJÃO TOTAL 14.2 14.0 (1.4) 2,730 2,521
FEIJÃO 1ª SAFRA 10.3 10.0 (2.9) 2,611 2,330
Cores 9.4 9.0 (4.3) 2,679 2,400
Preto 0.9 1.0 11.1 1,900 1,700
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.2 0.4 100.0 1,616 1,737
Cores 0.1 0.2 100.0 1,876 2,017
Preto - - - - -
Caupi 0.1 0.2 100.0 1,355 1,457
FEIJÃO 3ª SAFRA 3.7 3.6 (2.7) 3,123 3,139
Cores 3.4 3.3 (2.9) 3,108 3,124
Preto 0.3 0.3 - 3,287 3,303
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 0.7 0.7 - 2,112 2,074
MAMONA - - - - -
MILHO TOTAL 56.1 50.5 (10.0) 6,696 6,875
Milho 1ª Safra 16.1 15.5 (3.7) 9,518 8,800
Milho 2ª Safra 40.0 35.0 (12.5) 5,560 6,022
SOJA 86.1 88.7 3.0 3,699 3,800
SORGO 18.0 18.0 - 3,900 4,029
SUBTOTAL 175.1 172.4 (1.5) 4,595 4,621
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 3.4 7.0 105.9 4,154 4,242
TRITICALE - - - - -
SUBTOTAL 3.4 7.0 105.9 4,147 4,243
(2) 178.5 179.4 0.5 4,587 4,606
DISTRITO FEDERAL
(1) (2)
Fonte: Conab.
/23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - 3.1 -
- - 0.4 -
- - 2.7 -
(7.7) 38.8 35.3 (9.0)
(10.8) 26.9 23.3 (13.4)
(10.4) 25.2 21.6 (14.3)
(10.5) 1.7 1.7 -
- - - -
7.5 0.3 0.7 133.3
7.5 0.2 0.4 100.0
- - - -
7.5 0.1 0.3 200.0
0.5 11.6 11.3 (2.6)
0.5 10.6 10.3 (2.8)
0.5 1.0 1.0 -
- - - -
- - - -
(1.8) 1.5 1.5 -
- - - -
2.7 375.6 347.2 (7.6)
(7.5) 153.2 136.4 (11.0)
8.3 222.4 210.8 (5.2)
- - - -
2.7 318.5 337.1 5.8
3.3 70.2 72.5 3.3
0.6 804.6 796.7 (1.0)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
2.1 14.1 29.7 110.6
- - - -
2.3 14.1 29.7 110.6
0.4 818.7 826.4 0.9
Espírito Santo – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 0.1 0.1 - 4,040 2,074
Arroz sequeiro 0.1 0.1 - 4,040 2,074
FEIJÃO TOTAL 9.1 9.3 2.2 1,052 1,015
FEIJÃO 1ª SAFRA 4.6 4.6 - 1,185 1,147
Cores 4.6 4.6 - 1,185 1,147
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 4.5 4.7 4.4 917 885
Cores 4.5 4.7 4.4 917 885
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 15.1 13.8 (8.6) 3,325 3,014
Milho 1ª Safra 15.1 13.8 (8.6) 3,325 3,014
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 24.3 23.2 (4.5) 2,477 2,207
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 24.3 23.2 (4.5) 2,477 2,207
ESPÍRITO SANTO
(1) (2)
Fonte: Conab.
23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(48.7) 0.4 0.2 (50.0)
(48.7) 0.4 0.2 (50.0)
- - - -
(3.6) 9.6 9.4 (2.1)
(3.2) 5.5 5.3 (3.6)
(3.2) 5.5 5.3 (3.6)
- - - -
- - - -
(3.5) 4.1 4.2 2.4
(3.5) 4.1 4.2 2.4
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(9.4) 50.2 41.6 (17.1)
(9.4) 50.2 41.6 (17.1)
- - - -
- - - -
- - - -
- - - -
(10.9) 60.2 51.2 (15.0)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(10.9) 60.2 51.2 (15.0)
Goiás – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 28.9 33.5 15.9 2,698 2,732
ALGODÃO - PLUMA 28.9 33.5 15.9 1,798 1,821
ARROZ 14.6 24.0 64.4 5,589 5,270
Arroz sequeiro - 4.0 - - 3,120
Arroz irrigado 14.6 20.0 37.0 5,589 5,700
FEIJÃO TOTAL 107.7 104.8 (2.7) 2,656 2,596
FEIJÃO 1ª SAFRA 40.2 39.0 (3.0) 2,343 2,230
Cores 40.2 39.0 (3.0) 2,343 2,230
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 6.5 5.8 (10.8) 1,207 1,207
Cores - - - - -
Preto - - - - -
Caupi 6.5 5.8 (10.8) 1,207 1,207
FEIJÃO 3ª SAFRA 61.0 60.0 (1.6) 3,016 2,968
Cores 61.0 60.0 (1.6) 3,016 2,968
Preto - - - - -
Caupi - - - - -
GERGELIM 3.0 3.0 - 500 500
GIRASSOL 32.6 33.5 2.8 1,440 1,412
MAMONA - - - - -
MILHO TOTAL 1,903.7 1,628.5 (14.5) 6,640 5,986
Milho 1ª Safra 167.2 149.0 (10.9) 9,323 9,092
Milho 2ª Safra 1,736.5 1,479.5 (14.8) 6,382 5,673
SOJA 4,547.4 4,602.0 1.2 3,900 3,450
SORGO 384.7 428.2 11.3 3,853 3,305
SUBTOTAL 7,022.6 6,857.5 (2.4) 4,607 4,022
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 80.0 80.0 - 3,338 3,409
TRITICALE - - - - -
SUBTOTAL 80.0 80.0 - 3,338 3,409
(2) 7,102.6 6,937.5 (2.3) 4,593 4,015
GOIÁS
(1) (2)
Fonte: Conab.
3/24
odução de grãos

(d/c) (e) (f) (f/e)
1.3 77.9 91.5 17.5
1.3 52.0 61.0 17.3
- - - -
- - - -
- - - -
(5.7) 81.6 126.5 55.0
- - 12.5 -
2.0 81.6 114.0 39.7
(2.2) 286.0 272.1 (4.9)
(4.8) 94.2 87.0 (7.6)
(4.8) 94.2 87.0 (7.6)
- - - -
- - - -
- 7.8 7.0 (10.3)
- - - -
- - - -
- 7.8 7.0 (10.3)
(1.6) 184.0 178.1 (3.2)
(1.6) 184.0 178.1 (3.2)
- - - -
- - - -
- 1.5 1.5 -
(1.9) 46.9 47.3 0.9
- - - -
(9.9) 12,641.1 9,747.9 (22.9)
(2.5) 1,558.8 1,354.7 (13.1)
(11.1) 11,082.3 8,393.2 (24.3)
- - - -
(11.5) 17,734.9 15,876.9 (10.5)
(14.2) 1,482.2 1,415.2 (4.5)
(12.7) 32,352.1 27,578.9 (14.8)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
2.1 267.0 272.7 2.1
- - - -
2.1 267.0 272.7 2.1
(12.6) 32,619.1 27,851.6 (14.6)
Maranhão – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 25.9 33.0 27.4 2,640 2,835
ALGODÃO - PLUMA 25.9 33.0 27.4 1,834 1,970
ARROZ 94.6 86.4 (8.7) 1,995 1,780
Arroz sequeiro 91.5 82.8 (9.5) 1,859 1,597
Arroz irrigado 3.1 3.6 16.1 6,000 5,977
FEIJÃO TOTAL 47.8 44.7 (6.5) 604 586
FEIJÃO 1ª SAFRA 17.7 16.3 (7.9) 536 534
Cores - - - - -
Preto - - - - -
Caupi 17.7 16.3 (7.9) 536 534
FEIJÃO 2ª SAFRA 30.1 28.4 (5.6) 644 616
Cores - - - - -
Preto - - - - -
Caupi 30.1 28.4 (5.6) 644 616
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 609.1 554.0 (9.0) 5,161 5,161
Milho 1ª Safra 304.9 280.2 (8.1) 5,125 4,805
Milho 2ª Safra 304.2 273.8 (10.0) 5,198 5,191
SOJA 1,112.7 1,244.0 11.8 3,514 3,256
SORGO 9.9 14.9 50.5 2,219 2,266
SUBTOTAL 1,900.0 1,977.0 4.1 3,875 3,604
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,900.0 1,977.0 4.1 3,875 3,604
MARANHÃO
(1) (2)
Fonte: Conab.
2023/24
odução de grãos

(d/c) (e) (f) (f/e)
7.4 68.4 93.6 36.8
7.4 47.5 65.0 36.8
- - - -
- - - -
- - - -
(10.8) 188.7 153.7 (18.5)
(14.1) 170.1 132.2 (22.3)
(0.4) 18.6 21.5 15.6
(3.0) 28.9 26.2 (9.3)
(0.4) 9.5 8.7 (8.4)
- - - -
- - - -
(0.4) 9.5 8.7 (8.4)
(4.3) 19.4 17.5 (9.8)
- - - -
- - - -
(4.3) 19.4 17.5 (9.8)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- 3,143.8 2,767.7 (12.0)
(6.2) 1,562.6 1,346.4 (13.8)
(0.1) 1,581.2 1,421.3 (10.1)
- - - -
(7.3) 3,910.0 4,050.5 3.6
2.1 22.0 33.8 53.6
(7.0) 7,361.8 7,125.5 (3.2)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(7.0) 7,361.8 7,125.5 (3.2)
Minas Gerais – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 25.8 33.4 29.5 2,826 2,501
ALGODÃO - PLUMA 25.8 33.4 29.5 2,004 1,774
AMENDOIM TOTAL 12.7 12.9 1.6 4,415 3,985
Amendoim 1ª Safra 12.7 12.9 1.6 4,415 3,985
ARROZ 3.0 3.2 6.7 3,435 3,176
Arroz sequeiro 1.3 1.5 15.4 2,035 1,598
Arroz irrigado 1.7 1.7 - 4,505 4,569
FEIJÃO TOTAL 324.1 325.2 0.3 1,707 1,681
FEIJÃO 1ª SAFRA 146.8 143.5 (2.2) 1,502 1,462
Cores 122.6 119.8 (2.3) 1,677 1,632
Preto 8.1 7.9 (2.5) 811 789
Caupi 16.1 15.8 (1.9) 519 505
FEIJÃO 2ª SAFRA 114.9 114.1 (0.7) 1,508 1,379
Cores 108.4 107.6 (0.7) 1,536 1,405
Preto 6.4 6.4 - 1,037 947
Caupi 0.1 0.1 - 1,129 1,030
FEIJÃO 3ª SAFRA 62.4 67.6 8.3 2,554 2,657
Cores 62.2 67.4 8.4 2,559 2,662
Preto 0.2 0.2 - 951 1,000
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 10.9 10.9 - 1,653 1,644
MAMONA - - - - -
MILHO TOTAL 1,289.1 1,164.4 (9.7) 6,161 5,727
Milho 1ª Safra 781.7 659.0 (15.7) 6,590 5,684
Milho 2ª Safra 507.4 505.4 (0.4) 5,500 5,784
SOJA 2,171.3 2,219.1 2.2 3,844 3,445
SORGO 337.6 375.7 11.3 3,660 3,561
SUBTOTAL 4,174.5 4,144.8 (0.7) 4,368 3,947
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 168.4 168.4 - 2,778 2,716
TRITICALE - - - - -
SUBTOTAL 168.4 168.4 - 2,778 2,716
(2) 4,342.9 4,313.2 (0.7) 4,306 3,899
MINAS GERAIS
(1) (2)
Fonte: Conab.
3 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
(11.5) 72.9 83.5 14.5
(11.5) 51.7 59.3 14.7
(9.7) 56.1 51.4 (8.4)
(9.7) 56.1 51.4 (8.4)
- - - -
(7.5) 10.3 10.2 (1.0)
(21.5) 2.6 2.4 (7.7)
1.4 7.7 7.8 1.3
(1.5) 553.1 546.7 (1.2)
(2.7) 220.5 209.7 (4.9)
(2.7) 205.6 195.5 (4.9)
(2.7) 6.6 6.2 (6.1)
(2.7) 8.4 8.0 (4.8)
(8.5) 173.3 157.3 (9.2)
(8.5) 166.5 151.2 (9.2)
(8.7) 6.6 6.1 (7.6)
(8.8) 0.1 0.1 -
4.0 159.4 179.6 12.7
4.0 159.2 179.4 12.7
5.2 0.2 0.2 -
- - - -
- - - -
(0.5) 18.0 17.9 (0.6)
- - - -
(7.0) 7,942.1 6,669.0 (16.0)
(13.7) 5,151.4 3,745.8 (27.3)
5.2 2,790.7 2,923.2 4.7
- - - -
(10.4) 8,346.5 7,644.8 (8.4)
(2.7) 1,235.6 1,337.9 8.3
(9.6) 18,234.6 16,361.4 (10.3)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
(2.2) 467.8 457.4 (2.2)
- - - -
(2.2) 467.8 457.4 (2.2)
(9.5) 18,702.4 16,818.8 (10.1)
Mato Grosso do Sul – Safras 2022/23 e 202

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 29.6 32.0 8.1 2,931 2,895
ALGODÃO - PLUMA 29.6 32.0 8.1 2,070 2,046
AMENDOIM TOTAL 7.4 20.0 170.3 4,269 4,059
Amendoim 1ª Safra 7.4 20.0 170.3 4,269 4,059
ARROZ 7.2 9.6 33.3 6,675 6,751
Arroz irrigado 7.2 9.6 33.3 6,675 6,751
FEIJÃO TOTAL 8.7 9.8 12.6 1,889 1,713
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 8.3 9.4 13.3 1,864 1,671
Cores 8.3 9.4 13.3 1,864 1,671
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.4 0.4 - 2,400 2,700
Cores 0.4 0.4 - 2,400 2,700
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 0.4 0.4 - 2,000 1,527
MAMONA - - - - -
MILHO TOTAL 2,262.6 2,053.0 (9.3) 5,795 5,157
Milho 1ª Safra 16.8 13.8 (17.9) 10,766 9,969
Milho 2ª Safra 2,245.8 2,039.2 (9.2) 5,758 5,124
SOJA 3,775.0 4,001.5 6.0 3,723 3,165
SORGO 129.7 87.5 (32.5) 3,850 3,640
SUBTOTAL 6,220.6 6,213.8 (0.1) 4,477 3,834
(a) (b) (b/a) (c) (c)
AVEIA 54.3 54.3 - 1,385 1,425
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 45.5 45.5 - 2,764 2,387
TRITICALE - - - - -
SUBTOTAL 99.8 99.8 - 2,014 1,864
(2) 6,320.4 6,313.6 (0.1) 4,438 3,803
MATO GROSSO DO SUL
(1) (2)
Fonte: Conab.
2022/23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
(1.2) 86.7 92.6 6.8
(1.2) 61.3 65.5 6.9
(4.9) 31.6 81.2 157.0
(4.9) 31.6 81.2 157.0
- - - -
1.1 48.1 64.8 34.7
- - - -
1.1 48.1 64.8 34.7
(9.3) 16.4 16.8 2.4
- - - -
- - - -
- - - -
- - - -
(10.4) 15.5 15.7 1.3
(10.4) 15.5 15.7 1.3
- - - -
- - - -
12.5 1.0 1.1 10.0
12.5 1.0 1.1 10.0
- - - -
- - - -
- - - -
(23.7) 0.8 0.6 (25.0)
- - - -
(11.0) 13,112.2 10,586.4 (19.3)
(7.4) 180.9 137.6 (23.9)
(11.0) 12,931.3 10,448.9 (19.2)
- - - -
(15.0) 14,054.3 12,664.7 (9.9)
(5.5) 499.3 318.5 (36.2)
(14.4) 27,849.4 23,825.6 (14.4)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
2.9 75.2 77.4 2.9
- - - -
- - - -
- - - -
(13.6) 125.8 108.6 (13.7)
- - - -
(7.4) 201.0 186.0 (7.5)
(14.3) 28,050.4 24,011.6 (14.4)
Mato Grosso – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,190.3 1,409.3 18.4 2,688 2,622
ALGODÃO - PLUMA 1,190.3 1,409.3 18.4 1,892 1,845
ARROZ 74.9 95.4 27.4 3,704 3,517
Arroz sequeiro 74.9 95.4 27.4 3,704 3,517
FEIJÃO TOTAL 154.3 170.7 10.6 1,990 1,744
FEIJÃO 1ª SAFRA 7.5 7.2 (4.0) 1,359 1,530
Cores 1.9 1.9 - 2,732 2,725
Preto - - - - -
Caupi 5.6 5.3 (5.4) 893 1,101
FEIJÃO 2ª SAFRA 68.6 87.8 28.0 1,166 1,137
Cores 3.6 7.5 108.3 1,614 1,553
Preto - - - - -
Caupi 65.0 80.3 23.5 1,141 1,098
FEIJÃO 3ª SAFRA 78.2 75.7 (3.2) 2,774 2,469
Cores 78.2 75.7 (3.2) 2,774 2,469
Preto - - - - -
Caupi - - - - -
GERGELIM 185.5 185.5 - 489 489
GIRASSOL 8.2 8.5 3.7 1,626 1,552
MAMONA - - - - -
MILHO TOTAL 7,428.1 6,689.8 (9.9) 6,898 6,424
Milho 1ª Safra 60.8 59.2 (2.6) 8,378 8,200
Milho 2ª Safra 7,367.3 6,630.6 (10.0) 6,886 6,408
SOJA 12,086.0 12,134.3 0.4 3,773 3,096
SORGO 83.3 102.4 22.9 3,007 2,773
SUBTOTAL 21,210.6 20,795.9 (2.0) 4,761 4,100
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 21,210.6 20,795.9 (2.0) 4,761 4,100
MATO GROSSO
(1) (2)
Fonte: Conab.
3 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
(2.5) 3,200.1 3,695.3 15.5
(2.5) 2,251.5 2,600.0 15.5
- - - -
- - - -
- - - -
(5.0) 277.4 335.5 20.9
(5.0) 277.4 335.5 20.9
- - - -
(12.4) 307.1 297.7 (3.1)
12.6 10.2 11.0 7.8
(0.3) 5.2 5.2 -
- - - -
23.3 5.0 5.8 16.0
(2.5) 80.0 99.8 24.8
(3.8) 5.8 11.6 100.0
- - - -
(3.8) 74.2 88.2 18.9
(11.0) 216.9 186.9 (13.8)
(11.0) 216.9 186.9 (13.8)
- - - -
- - - -
- 90.7 90.7 -
(4.6) 13.3 13.2 (0.8)
- - - -
(6.9) 51,240.6 42,974.3 (16.1)
(2.1) 509.4 485.4 (4.7)
(6.9) 50,731.2 42,488.9 (16.2)
- - - -
(17.9) 45,600.5 37,567.8 (17.6)
(7.8) 250.5 284.0 13.4
(13.9) 100,980.2 85,258.5 (15.6)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(13.9) 100,980.2 85,258.5 (15.6)
Pará – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 34.3 30.9 (9.9) 3,003 3,306
Arroz sequeiro 29.4 25.7 (12.6) 2,600 2,559
Arroz irrigado 4.9 5.2 6.1 5,420 7,000
FEIJÃO TOTAL 27.1 26.2 (3.3) 770 772
FEIJÃO 1ª SAFRA 4.3 3.0 (30.2) 653 637
Cores 4.3 3.0 (30.2) 653 637
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 22.8 23.2 1.8 792 789
Cores - - - - -
Preto - - - - -
Caupi 22.8 23.2 1.8 792 789
GERGELIM 121.1 121.1 - 487 487
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 435.3 394.7 (9.3) 3,415 3,412
Milho 1ª Safra 171.1 156.7 (8.4) 3,210 3,245
Milho 2ª Safra 264.2 238.0 (9.9) 3,547 3,522
SOJA 939.5 1,001.5 6.6 3,063 3,063
SORGO 30.1 33.6 11.6 2,728 2,408
SUBTOTAL 1,587.4 1,608.0 1.3 2,916 2,908
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,587.4 1,608.0 1.3 2,916 2,908
PARÁ
(1) (2)
Fonte: Conab.
24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
10.1 103.0 102.2 (0.8)
(1.6) 76.4 65.8 (13.9)
29.2 26.6 36.4 36.8
0.2 20.9 20.2 (3.3)
(2.5) 2.8 1.9 (32.1)
(2.5) 2.8 1.9 (32.1)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 18.1 18.3 1.1
- - - -
- - - -
(0.4) 18.1 18.3 1.1
- 59.0 59.0 -
- - - -
- - - -
(0.1) 1,486.3 1,346.7 (9.4)
1.1 549.2 508.5 (7.4)
(0.7) 937.1 838.2 (10.6)
- - - -
- 2,877.7 3,067.6 6.6
(11.7) 82.1 80.9 (1.5)
(0.3) 4,629.0 4,676.6 1.0
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.3) 4,629.0 4,676.6 1.0
Paraíba – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.7 0.8 14.3 678 701
ALGODÃO - PLUMA 0.7 0.8 14.3 381 394
AMENDOIM TOTAL 0.7 0.8 14.3 637 557
Amendoim 2ª Safra 0.7 0.8 14.3 637 557
ARROZ 1.4 1.4 - 1,821 1,796
Arroz sequeiro 1.4 1.4 - 1,821 1,796
FEIJÃO TOTAL 96.1 102.6 6.8 528 406
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 94.3 100.8 6.9 531 403
Cores 25.5 27.0 5.9 630 478
Preto 2.0 2.1 5.0 495 376
Caupi 66.8 71.7 7.3 494 375
FEIJÃO 3ª SAFRA 1.8 1.8 - 391 588
Cores - - - - -
Preto 1.8 1.8 - 391 588
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 120.4 114.7 (4.7) 818 659
Milho 2ª Safra 120.4 114.7 (4.7) 818 659
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 219.3 220.3 0.5 696 548
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 219.3 220.3 0.5 696 548
PARAÍBA
(1) (2)
Fonte: Conab.
23/24
odução de grãos

(d/c) (e) (f) (f/e)
3.4 0.4 0.6 50.0
3.4 0.3 0.3 -
(12.6) 0.4 0.4 -
- - - -
(12.6) 0.4 0.4 -
(1.4) 2.5 2.5 -
(1.4) 2.5 2.5 -
- - - -
(23.2) 50.8 41.6 (18.1)
- - - -
- - - -
- - - -
- - - -
(24.1) 50.1 40.6 (19.0)
(24.1) 16.1 12.9 (19.9)
(24.0) 1.0 0.8 (20.0)
(24.1) 33.0 26.9 (18.5)
50.4 0.7 1.1 57.1
- - - -
50.4 0.7 1.1 57.1
- - - -
- - - -
- - - -
- - - -
(19.4) 98.5 75.6 (23.2)
- - - -
(19.4) 98.5 75.6 (23.2)
- - - -
- - - -
- - - -
(21.3) 152.6 120.7 (20.9)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(21.3) 152.6 120.7 (20.9)
Pernambuco – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 0.2 0.2 - 7,325 7,472
Arroz irrigado 0.2 0.2 - 7,325 7,472
FEIJÃO TOTAL 184.6 212.6 15.2 540 449
FEIJÃO 1ª SAFRA 5.0 4.5 (10.0) 480 360
Cores - - - - -
Preto - - - - -
Caupi 5.0 4.5 (10.0) 480 360
FEIJÃO 2ª SAFRA 97.3 92.1 (5.3) 278 291
Cores 2.0 2.1 5.0 438 458
Preto - - - - -
Caupi 95.3 90.0 (5.6) 275 287
FEIJÃO 3ª SAFRA 82.3 116.0 40.9 852 578
Cores 50.1 70.6 40.9 957 649
Preto 12.1 17.1 41.3 1,053 714
Caupi 20.1 28.3 40.8 470 319
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 202.2 198.9 (1.6) 980 679
Milho 2ª Safra 137.4 134.1 (2.4) 738 590
Milho 3ª Safra 64.8 64.8 - 1,492 862
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 387.0 411.7 6.4 773 564
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 387.0 411.7 6.4 773 564
PERNAMBUCO
(1) (2)
Fonte: Conab.
3 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
2.0 1.5 1.5 -
- - - -
2.0 1.5 1.5 -
(16.8) 99.6 95.5 (4.1)
(25.0) 2.4 1.6 (33.3)
- - - -
- - - -
(25.0) 2.4 1.6 (33.3)
4.5 27.1 26.8 (1.1)
4.6 0.9 1.0 11.1
- - - -
4.4 26.2 25.8 (1.5)
(32.2) 70.1 67.1 (4.3)
(32.2) 47.9 45.8 (4.4)
(32.2) 12.7 12.2 (3.9)
(32.1) 9.4 9.0 (4.3)
- - - -
- - - -
- - - -
(30.7) 198.1 135.0 (31.9)
- - - -
(20.1) 101.4 79.1 (22.0)
(42.2) 96.7 55.9 (42.2)
- - - -
- - - -
(27.0) 299.2 232.0 (22.5)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(27.0) 299.2 232.0 (22.5)
Piauí – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 16.4 22.3 36.0 2,486 2,273
ALGODÃO - PLUMA 16.4 22.3 36.0 1,727 1,580
ARROZ 51.1 49.7 (2.7) 1,960 1,718
Arroz sequeiro 46.4 45.1 (2.8) 1,696 1,430
Arroz irrigado 4.7 4.6 (2.1) 4,570 4,546
FEIJÃO TOTAL 193.3 192.7 (0.3) 395 369
FEIJÃO 1ª SAFRA 183.8 186.0 1.2 367 348
Cores - - - - -
Preto - - - - -
Caupi 183.8 186.0 1.2 367 348
FEIJÃO 2ª SAFRA 9.5 6.7 (29.5) 937 950
Cores - - - - -
Preto - - - - -
Caupi 9.5 6.7 (29.5) 937 950
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 639.4 557.7 (12.8) 4,523 4,486
Milho 1ª Safra 473.3 406.1 (14.2) 4,495 4,536
Milho 2ª Safra 166.1 151.6 (8.7) 4,603 4,353
SOJA 976.6 1,072.3 9.8 3,634 3,436
SORGO 48.8 53.8 10.2 2,896 2,138
SUBTOTAL 1,925.6 1,948.5 1.2 3,531 3,340
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,925.6 1,948.5 1.2 3,531 3,340
PIAUÍ
(1) (2)
Fonte: Conab.
/24
odução de grãos

(d/c) (e) (f) (f/e)
(8.5) 40.8 50.7 24.3
(8.5) 28.3 35.2 24.4
- - - -
- - - -
- - - -
(12.3) 100.2 85.4 (14.8)
(15.7) 78.7 64.5 (18.0)
(0.5) 21.5 20.9 (2.8)
(6.6) 76.4 71.1 (6.9)
(5.2) 67.5 64.7 (4.1)
- - - -
- - - -
(5.2) 67.5 64.7 (4.1)
1.4 8.9 6.4 (28.1)
- - - -
- - - -
1.4 8.9 6.4 (28.1)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.8) 2,892.0 2,502.0 (13.5)
0.9 2,127.5 1,842.1 (13.4)
(5.4) 764.6 659.9 (13.7)
- - - -
(5.4) 3,549.0 3,684.4 3.8
(26.2) 141.3 115.0 (18.6)
(5.4) 6,799.7 6,508.6 (4.3)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(5.4) 6,799.7 6,508.6 (4.3)
Paraná – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1.5 1.6 6.7 1,810 1,726
ALGODÃO - PLUMA 1.5 1.6 6.7 1,258 1,199
AMENDOIM TOTAL 2.0 2.6 30.0 4,193 3,952
Amendoim 1ª Safra 2.0 2.6 30.0 4,193 3,952
ARROZ 20.9 19.5 (6.7) 7,647 6,301
Arroz sequeiro 1.8 1.2 (33.3) 1,977 1,914
Arroz irrigado 19.1 18.3 (4.2) 8,181 6,589
FEIJÃO TOTAL 423.4 444.1 4.9 1,720 1,570
FEIJÃO 1ª SAFRA 122.7 112.6 (8.2) 1,727 1,355
Cores 39.8 38.3 (3.8) 1,745 1,422
Preto 82.9 74.3 (10.4) 1,718 1,321
Caupi - - - - -
FEIJÃO 2ª SAFRA 299.8 330.8 10.3 1,716 1,644
Cores 149.1 109.3 (26.7) 1,719 1,647
Preto 150.7 221.5 47.0 1,714 1,642
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.9 0.7 (22.2) 1,778 1,046
Cores 0.9 0.7 (22.2) 1,778 1,046
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2,855.8 2,698.0 (5.5) 6,481 6,065
Milho 1ª Safra 385.3 291.7 (24.3) 9,939 8,867
Milho 2ª Safra 2,470.5 2,406.3 (2.6) 5,942 5,725
SOJA 5,799.2 5,787.6 (0.2) 3,860 3,255
SORGO 24.7 24.7 - 3,788 3,644
SUBTOTAL 9,127.5 8,978.1 (1.6) 4,589 4,024
(a) (b) (b/a) (c) (c)
AVEIA 109.4 109.4 - 2,203 2,174
CANOLA 1.1 1.1 - 1,554 1,404
CENTEIO 2.6 2.6 - 1,873 2,215
CEVADA 85.4 85.4 - 3,156 4,128
TRIGO 1,407.5 1,294.9 (8.0) 2,560 2,666
TRITICALE 11.4 11.4 - 2,645 3,045
SUBTOTAL 1,617.4 1,504.8 (7.0) 2,566 2,714
(2) 10,744.9 10,482.9 (2.4) 4,285 3,836
PARANÁ
(1) (2)
Fonte: Conab.
23/24
odução de grãos

(d/c) (e) (f) (f/e)
(4.7) 2.7 2.8 3.7
(4.7) 1.9 1.9 -
(5.7) 8.4 10.3 22.6
(5.7) 8.4 10.3 22.6
- - - -
(17.6) 159.9 122.9 (23.1)
(3.2) 3.6 2.3 (36.1)
(19.5) 156.3 120.6 (22.8)
(8.7) 728.0 697.1 (4.2)
(21.5) 211.9 152.6 (28.0)
(18.5) 69.5 54.5 (21.6)
(23.1) 142.4 98.2 (31.0)
- - - -
(4.2) 514.6 543.7 5.7
(4.2) 256.3 180.0 (29.8)
(4.2) 258.3 363.7 40.8
- - - -
(41.2) 1.6 0.7 (56.3)
(41.2) 1.6 0.7 (56.3)
- - - -
- - - -
- - - -
- - - -
- - - -
(6.4) 18,509.2 16,362.6 (11.6)
(10.8) 3,829.5 2,586.5 (32.5)
(3.7) 14,679.7 13,776.1 (6.2)
- - - -
(15.7) 22,384.9 18,838.6 (15.8)
(3.8) 93.6 90.0 (3.8)
(12.3) 41,886.7 36,124.3 (13.8)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
(1.3) 241.0 237.8 (1.3)
(9.7) 1.7 1.5 (11.8)
18.3 4.9 5.8 18.4
30.8 269.5 352.5 30.8
4.1 3,603.2 3,452.2 (4.2)
15.1 30.2 34.7 14.9
5.8 4,150.5 4,084.5 (1.6)
(10.5) 46,037.2 40,208.8 (12.7)
Rio de Janeiro – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 0.3 0.3 - 2,777 3,689
Arroz sequeiro 0.3 0.3 - 2,777 3,689
FEIJÃO TOTAL 0.9 0.9 - 1,586 1,320
FEIJÃO 1ª SAFRA 0.4 0.4 - 1,196 1,148
Cores - - - - -
Preto 0.4 0.4 - 1,196 1,148
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.5 0.5 - 1,898 1,458
Cores - - - - -
Preto 0.5 0.5 - 1,898 1,458
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2.0 2.0 - 4,183 4,203
Milho 1ª Safra 2.0 2.0 - 4,183 4,203
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 3.2 3.2 - 3,313 3,344
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 3.2 3.2 - 3,313 3,344
RIO DE JANEIRO
(1) (2)
Fonte: Conab.
23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
32.8 0.8 1.1 37.5
32.8 0.8 1.1 37.5
- - - -
(16.8) 1.4 1.2 (14.3)
(4.0) 0.5 0.5 -
- - - -
(4.0) 0.5 0.5 -
- - - -
(23.2) 0.9 0.7 (22.2)
- - - -
(23.2) 0.9 0.7 (22.2)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.5 8.4 8.4 -
0.5 8.4 8.4 -
- - - -
- - - -
- - - -
- - - -
0.9 10.6 10.7 0.9
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.9 10.6 10.7 0.9
Rio Grande do Norte – Safras 2022/23 e 202

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.7 0.7 - 1,223 2,301
ALGODÃO - PLUMA 0.7 0.7 - 750 1,410
ARROZ 0.5 0.2 (60.0) 3,540 3,540
Arroz irrigado 0.5 0.2 (60.0) 3,540 3,540
FEIJÃO TOTAL 46.4 45.0 (3.0) 543 450
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 46.4 45.0 (3.0) 543 450
Cores - - - - -
Preto - - - - -
Caupi 46.4 45.0 (3.0) 543 450
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 50.5 63.5 25.7 550 555
Milho 2ª Safra 50.5 63.5 25.7 550 555
SOJA - - - - -
SORGO 0.9 0.9 - 340 941
SUBTOTAL 99.0 110.3 11.4 566 531
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 99.0 110.3 11.4 566 531
RIO GRANDE DO NORTE
(1) (2)
Fonte: Conab.
2022/23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
88.1 0.9 1.6 77.8
88.1 0.5 1.0 100.0
- - - -
- - - -
- - - -
- 1.8 0.7 (61.1)
- - - -
- 1.8 0.7 (61.1)
(17.1) 25.2 20.3 (19.4)
- - - -
- - - -
- - - -
- - - -
(17.1) 25.2 20.3 (19.4)
- - - -
- - - -
(17.1) 25.2 20.3 (19.4)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.9 27.8 35.2 26.6
- - - -
0.9 27.8 35.2 26.6
- - - -
- - - -
176.8 0.3 0.8 166.7
(6.2) 56.0 58.6 4.6
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(6.2) 56.0 58.6 4.6
Rondônia – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 9.1 9.1 - 2,468 2,385
ALGODÃO - PLUMA 9.1 9.1 - 1,512 1,461
ARROZ 37.3 38.8 4.0 3,294 3,307
Arroz sequeiro 37.3 38.8 4.0 3,294 3,307
FEIJÃO TOTAL 3.0 3.4 13.3 1,050 1,118
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 3.0 3.4 13.3 1,050 1,118
Cores 3.0 3.4 13.3 1,050 1,118
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 303.4 275.8 (9.1) 5,183 5,080
Milho 1ª Safra 14.7 14.5 (1.4) 3,253 3,256
Milho 2ª Safra 288.7 261.3 (9.5) 5,281 5,181
SOJA 595.0 635.5 6.8 3,423 3,240
SORGO - - - - -
SUBTOTAL 947.8 962.6 1.6 3,965 3,754
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 947.8 962.6 1.6 3,965 3,754
RONDÔNIA
(1) (2)
Fonte: Conab.
2023/24
odução de grãos

(d/c) (e) (f) (f/e)
(3.4) 22.4 21.7 (3.1)
(3.4) 13.8 13.3 (3.6)
- - - -
- - - -
- - - -
0.4 122.9 128.3 4.4
0.4 122.9 128.3 4.4
- - - -
6.5 3.2 3.8 18.8
- - - -
- - - -
- - - -
- - - -
6.5 3.2 3.8 18.8
6.5 3.2 3.8 18.8
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.0) 1,572.4 1,401.0 (10.9)
0.1 47.8 47.2 (1.3)
(1.9) 1,524.6 1,353.8 (11.2)
- - - -
(5.3) 2,036.7 2,059.0 1.1
- - - -
(5.3) 3,757.6 3,613.8 (3.8)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(5.3) 3,757.6 3,613.8 (3.8)
Roraima – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 12.0 12.1 0.8 7,417 7,531
Arroz irrigado 12.0 12.1 0.8 7,417 7,531
FEIJÃO TOTAL 2.7 2.7 - 1,195 1,249
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 2.7 2.7 - 1,195 1,249
Cores - - - - -
Preto - - - - -
Caupi 2.7 2.7 - 1,195 1,249
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 9.0 9.0 - 6,720 6,000
Milho 3ª Safra 9.0 9.0 - 6,720 6,000
SOJA 123.0 142.1 15.5 2,800 3,000
SORGO - - - - -
SUBTOTAL 146.7 165.9 13.1 3,389 3,465
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 146.7 165.9 13.1 3,389 3,465
RORAIMA
(1) (2)
Fonte: Conab.
023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.5 89.0 91.1 2.4
- - - -
1.5 89.0 91.1 2.4
4.5 3.2 3.4 4.5
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
4.5 3.2 3.4 4.5
- - - -
- - - -
4.5 3.2 3.4 4.5
- - - -
- - - -
- - - -
(10.7) 60.5 54.0 (10.7)
- - - -
- - - -
(10.7) 60.5 54.0 (10.7)
7.1 344.4 426.3 23.8
- - - -
2.2 497.1 574.8 15.6
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
2.2 497.1 574.8 15.6
Rio Grande do Sul – Safras 2022/23 e 2023/

(a) (b) (b/a) (c) (d)
AMENDOIM TOTAL 1.5 1.5 - 3,300 3,349
Amendoim 1ª Safra 1.5 1.5 - 3,300 3,349
ARROZ 862.6 900.0 4.3 8,039 8,301
Arroz irrigado 862.6 900.0 4.3 8,039 8,301
FEIJÃO TOTAL 47.6 48.5 1.9 1,485 1,560
FEIJÃO 1ª SAFRA 28.2 28.2 - 1,582 1,582
Cores 8.0 8.0 - 2,190 2,116
Preto 20.2 20.2 - 1,341 1,371
Caupi - - - - -
FEIJÃO 2ª SAFRA 19.4 20.3 4.6 1,343 1,528
Cores - - - - -
Preto 19.4 20.3 4.6 1,343 1,528
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 3.3 2.6 (21.2) 1,422 1,174
MAMONA - - - - -
MILHO TOTAL 831.5 831.5 - 4,488 6,297
Milho 1ª Safra 831.5 831.5 - 4,488 6,297
SOJA 6,555.1 6,673.1 1.8 1,986 3,280
SORGO - - - - -
SUBTOTAL 8,301.6 8,457.2 1.9 2,863 4,100
(a) (b) (b/a) (c) (c)
AVEIA 356.4 356.4 - 1,874 2,355
CANOLA 91.0 91.0 - 1,591 1,465
CENTEIO 1.9 1.9 - 1,294 2,041
CEVADA 37.0 37.0 - 2,229 3,308
TRIGO 1,501.1 1,403.5 (6.5) 1,930 3,120
TRITICALE 9.7 9.7 - 2,189 2,979
SUBTOTAL 1,997.1 1,899.5 (4.9) 1,911 2,899
(2) 10,298.7 10,356.7 0.6 2,678 3,880
RIO GRANDE DO SUL
(1) (2)
Fonte: Conab.
022/23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
1.5 5.0 5.0 -
1.5 5.0 5.0 -
- - - -
3.3 6,934.4 7,470.9 7.7
- - - -
3.3 6,934.4 7,470.9 7.7
5.1 70.7 75.6 6.9
- 44.6 44.6 -
(3.4) 17.5 16.9 (3.4)
2.2 27.1 27.7 2.2
- - - -
13.8 26.1 31.0 18.8
- - - -
13.8 26.1 31.0 18.8
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(17.4) 4.7 3.1 (34.0)
- - - -
40.3 3,731.8 5,236.0 40.3
40.3 3,731.8 5,236.0 40.3
- - - -
- - - -
65.2 13,018.4 21,887.8 68.1
- - - -
43.2 23,765.0 34,678.4 45.9
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
25.7 667.9 839.3 25.7
(7.9) 144.8 133.3 (7.9)
57.7 2.5 3.9 56.0
48.4 82.5 122.4 48.4
61.7 2,897.1 4,378.9 51.1
36.1 21.2 28.9 36.3
51.7 3,816.0 5,506.7 44.3
44.9 27,581.0 40,185.1 45.7
Santa Catarina – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 146.6 146.0 (0.4) 8,374 7,750
Arroz irrigado 146.6 146.0 (0.4) 8,374 7,750
FEIJÃO TOTAL 56.8 57.8 1.8 1,857 1,607
FEIJÃO 1ª SAFRA 31.2 29.3 (6.1) 1,980 1,505
Cores 10.3 8.7 (15.5) 1,990 1,800
Preto 20.9 20.6 (1.4) 1,975 1,380
Caupi - - - - -
FEIJÃO 2ª SAFRA 25.6 28.5 11.3 1,708 1,711
Cores 2.2 2.5 13.6 1,982 1,986
Preto 23.4 26.0 11.1 1,682 1,685
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 312.0 300.1 (3.8) 8,164 7,900
Milho 1ª Safra 312.0 300.1 (3.8) 8,164 7,900
SOJA 733.4 790.0 7.7 3,918 3,600
SORGO - - - - -
SUBTOTAL 1,248.8 1,293.9 3.6 5,408 4,977
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 1.1 1.1 - 3,450 3,686
TRIGO 134.0 131.9 (1.6) 2,150 3,402
TRITICALE - - - - -
SUBTOTAL 135.1 133.0 (1.6) 2,161 3,405
(2) 1,383.9 1,426.9 3.1 5,091 4,830
SANTA CATARINA
(1) (2)
Fonte: Conab.
23 e 2023/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(7.5) 1,227.6 1,131.5 (7.8)
- - - -
(7.5) 1,227.6 1,131.5 (7.8)
(13.5) 105.5 92.9 (11.9)
(24.0) 61.8 44.1 (28.6)
(9.5) 20.5 15.7 (23.4)
(30.1) 41.3 28.4 (31.2)
- - - -
0.2 43.7 48.8 11.7
0.2 4.4 5.0 13.6
0.2 39.4 43.8 11.2
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(3.2) 2,547.2 2,370.8 (6.9)
(3.2) 2,547.2 2,370.8 (6.9)
- - - -
- - - -
(8.1) 2,873.5 2,844.0 (1.0)
- - - -
(8.0) 6,753.8 6,439.2 (4.7)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
6.8 3.8 4.1 7.9
58.2 288.1 448.7 55.7
- - - -
57.6 291.9 452.8 55.1
(5.1) 7,045.7 6,892.0 (2.2)
Sergipe – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ARROZ 5.4 6.5 20.4 7,971 7,403
Arroz irrigado 5.4 6.5 20.4 7,971 7,403
FEIJÃO TOTAL 0.2 1.1 450.0 900 772
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.2 1.1 450.0 900 772
Cores 0.2 1.1 450.0 900 772
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 183.6 183.6 - 4,879 5,078
Milho 3ª Safra 183.6 183.6 - 4,879 5,078
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 189.2 191.2 1.1 4,963 5,132
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 189.2 191.2 1.1 4,963 5,132
SERGIPE
(1) (2)
Fonte: Conab.
23/24
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(7.1) 43.0 48.1 11.9
- - - -
(7.1) 43.0 48.1 11.9
(14.2) 0.2 0.8 300.0
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(14.2) 0.2 0.8 300.0
(14.2) 0.2 0.8 300.0
- - - -
- - - -
- - - -
- - - -
- - - -
4.1 895.8 932.3 4.1
- - - -
- - - -
4.1 895.8 932.3 4.1
- - - -
- - - -
3.4 939.0 981.2 4.5
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
3.4 939.0 981.2 4.5
São Paulo – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 12.9 9.9 (23.3) 2,305 2,093
ALGODÃO - PLUMA 12.9 9.9 (23.3) 1,826 1,658
AMENDOIM TOTAL 193.6 213.4 10.2 4,070 3,236
Amendoim 1ª Safra 190.2 210.0 10.4 4,100 3,250
Amendoim 2ª Safra 3.4 3.4 - 2,400 2,400
ARROZ 7.9 7.9 - 6,442 7,167
Arroz sequeiro 0.4 0.4 - 3,639 2,800
Arroz irrigado 7.5 7.5 - 6,591 7,400
FEIJÃO TOTAL 71.3 75.6 6.0 2,554 2,379
FEIJÃO 1ª SAFRA 34.0 43.3 27.4 2,474 2,462
Cores 34.0 43.3 27.4 2,474 2,462
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 17.3 17.3 - 2,600 2,096
Cores 17.3 17.3 - 2,600 2,096
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 20.0 15.0 (25.0) 2,650 2,465
Cores 20.0 15.0 (25.0) 2,650 2,465
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 782.6 750.8 (4.1) 6,025 5,180
Milho 1ª Safra 297.9 286.0 (4.0) 6,880 5,680
Milho 2ª Safra 484.7 464.8 (4.1) 5,500 4,872
SOJA 1,296.9 1,296.9 - 3,787 3,050
SORGO 115.3 124.4 7.9 3,218 3,223
SUBTOTAL 2,480.5 2,478.9 (0.1) 4,454 3,709
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 11.0 11.0 - 3,200 3,200
TRIGO 123.5 123.5 - 3,050 3,099
TRITICALE 1.8 1.8 - 2,691 2,787
SUBTOTAL 136.3 136.3 - 3,057 3,103
(2) 2,616.8 2,615.2 (0.1) 4,381 3,677
SÃO PAULO
(1) (2)
Fonte: Conab.
2023/24
odução de grãos

(d/c) (e) (f) (f/e)
(9.2) 29.7 20.7 (30.3)
(9.2) 23.6 16.4 (30.5)
(20.5) 788.0 690.7 (12.3)
(20.7) 779.8 682.5 (12.5)
- 8.2 8.2 -
11.3 50.9 56.6 11.2
(23.1) 1.5 1.1 (26.7)
12.3 49.4 55.5 12.3
(6.9) 182.1 179.8 (1.3)
(0.5) 84.1 106.6 26.8
(0.5) 84.1 106.6 26.8
- - - -
- - - -
(19.4) 45.0 36.3 (19.3)
(19.4) 45.0 36.3 (19.3)
- - - -
- - - -
(7.0) 53.0 37.0 (30.2)
(7.0) 53.0 37.0 (30.2)
- - - -
- - - -
- - - -
- - - -
- - - -
(14.0) 4,715.4 3,889.0 (17.5)
(17.4) 2,049.6 1,624.5 (20.7)
(11.4) 2,665.9 2,264.5 (15.1)
- - - -
(19.5) 4,911.4 3,955.5 (19.5)
0.2 371.0 400.9 8.1
(16.7) 11,048.5 9,193.2 (16.8)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- 35.2 35.2 -
1.6 376.7 382.7 1.6
3.6 4.8 5.0 4.2
1.5 416.7 422.9 1.5
(16.1) 11,465.2 9,616.1 (16.1)
Tocantins – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 7.0 7.7 10.0 2,735 2,598
ALGODÃO - PLUMA 7.0 7.7 10.0 1,824 1,732
ARROZ 88.1 98.1 11.4 6,044 5,709
Arroz sequeiro 5.9 4.8 (18.6) 2,331 2,238
Arroz irrigado 82.2 93.3 13.5 6,310 5,888
FEIJÃO TOTAL 50.6 53.2 5.1 1,049 1,132
FEIJÃO 1ª SAFRA 4.2 6.8 61.9 748 934
Cores - - - - -
Preto - - - - -
Caupi 4.2 6.8 61.9 748 934
FEIJÃO 2ª SAFRA 46.0 46.0 - 1,059 1,146
Cores - - - - -
Preto - - - - -
Caupi 46.0 46.0 - 1,059 1,146
FEIJÃO 3ª SAFRA 0.4 0.4 - 3,120 2,842
Cores 0.4 0.4 - 3,120 2,842
Preto - - - - -
Caupi - - - - -
GERGELIM 51.6 51.6 - 445 445
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 430.8 390.6 (9.3) 4,759 5,090
Milho 1ª Safra 57.4 54.9 (4.4) 6,298 5,754
Milho 2ª Safra 373.4 335.7 (10.1) 4,522 4,981
SOJA 1,326.7 1,470.0 10.8 3,625 3,117
SORGO 58.5 63.8 9.1 2,152 2,197
SUBTOTAL 2,013.3 2,135.0 6.0 3,781 3,454
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 2,013.3 2,135.0 6.0 3,781 3,454
TOCANTINS
(1) (2)
Fonte: Conab.
2023/24
odução de grãos

(d/c) (e) (f) (f/e)
(5.0) 19.1 20.0 4.7
(5.0) 12.8 13.3 3.9
- - - -
- - - -
- - - -
(5.5) 532.5 560.1 5.2
(4.0) 13.8 10.7 (22.5)
(6.7) 518.7 549.4 5.9
7.8 53.1 60.2 13.4
24.9 3.1 6.4 106.5
- - - -
- - - -
24.9 3.1 6.4 106.5
8.2 48.7 52.7 8.2
- - - -
- - - -
8.2 48.7 52.7 8.2
(8.9) 1.2 1.1 (8.3)
(8.9) 1.2 1.1 (8.3)
- - - -
- - - -
- 23.0 23.0 -
- - - -
- - - -
7.0 2,050.0 1,988.0 (3.0)
(8.6) 361.5 315.9 (12.6)
10.2 1,688.5 1,672.1 (1.0)
- - - -
(14.0) 4,809.3 4,582.0 (4.7)
2.1 125.9 140.2 11.4
(8.6) 7,612.9 7,373.5 (3.1)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(8.6) 7,612.9 7,373.5 (3.1)

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Safra 2023/2

Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U

Algodão Total Algodão em Pluma Caroço de algodão

Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro

Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau

Feijão - 2ª safra cores Feijão - 2ª safra preto Feijão - 2ª safra cau

Feijão - 3ª safra cores Feijão - 3ª safra preto Feijão - 3ª safra cau

Feijão - cores total Feijão - preto total Feijão - caupi total

Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra

Aveia Canola Centeio Cevada Trigo Triticale

Acre Alagoas Amazonas Amapá Bahia

Espírito Santo Goiás Maranhão Minas Gerais

Pará Paraíba Pernambuco Piauí Paraná

Rondônia Roraima Rio Grande do Sul Santa Catarina

Brasil - total por UF Brasil - total por produto

aroço de algodão Algodão rendimento

Arroz Sequeiro Arroz Irrigado Arroz total

Feijão - 1ª safra caupi Feijão - 1ª safra Total

Feijão - 2ª safra caupi Feijão - 2ª safra Total

Feijão - 3ª safra caupi Feijão - 3ª safra Total

pi total Feijão - total Gergelim

Milho 3ª safra Milho total Soja Sorgo

Triticale Suprimento Suprimento - Soja

Bahia Ceará Distrito Federal

Mato Grosso do Sul Mato Grosso

araná Rio de Janeiro Rio Grande do Norte

arina Sergipe São Paulo Tocantins

ALGODÃO - CAROÇO (1) 2,721 2,500 2,624 5.0 (3.6)

ALGODÃO - CAROÇO (1) 4,526.7 4,692.0 5,078.5 8.2 12.2

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

ADE (Em kg/ha) PRODUÇÃO (Em mil t)

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

(a) (b) (b/a) (c) (d) (d/c)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

(e) (f) (f/e)

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

(a) (b) (b/a) (c) (d) (d/c)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

(e) (f) (f/e)

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

(a) (b) (b/a) (c) (d) (d/c)

PRODUÇÃO (Em mil t)