Safra 2022/23 - Estimativas de área, produção e produtividade de grãos no Brasil

Safra 2022/2
Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U
Algodão Total Algodão em Pluma Caroço de algodão
Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro
Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau
Feijão - cores total Feijão - preto total Feijão - caupi total
Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra
Aveia Canola Centeio Cevada Trigo Triticale
Acre Alagoas Amazonas Amapá Bahia
Espírito Santo Goiás Maranhão Minas Gerais Mato Gross
Pará Paraíba Pernambuco Piauí Paraná
Rondônia Roraima Rio Grande do Sul Santa Catarina

Rondônia Roraima Rio Grande do Sul Santa Catarina
Safra 2022/23 - 6º levantamento
Brasil - total por UF Brasil - total por produto
aroço de algodão Algodão rendimento
Arroz Sequeiro Arroz Irrigado Arroz total
Feijão - 1ª safra caupi Feijão - 1ª safra Total
pi total Feijão - total Gergelim
Milho 3ª safra Milho total Soja Sorgo
Triticale Suprimento Suprimento - Soja
ahia Ceará Distrito Federal
Mato Grosso do Sul Mato Grosso
araná Rio de Janeiro Rio Grande do Norte
arina Sergipe São Paulo Tocantins

arina Sergipe São Paulo Tocantins
Brasil – Safras 2021/22 e 2022/23
Estimativa da área de grãos - (Em mil hectares)
SAFRAS VARIAÇÃO
21/22 22/23 Percentual
PRODUTO
fev/2023 mar/2023
(a) (c/b) (c/a)
(b) (c)
ALGODÃO 1,600.4 1,673.4 1,664.5 (0.5) 4.0
AMENDOIM TOTAL 200.1 219.1 220.6 0.7 10.2
Amendoim 1ª Safra 193.0 212.1 213.5 0.7 10.6
Amendoim 2ª Safra 7.1 7.0 7.1 1.4 -
ARROZ 1,618.3 1,481.0 1,467.4 (0.9) (9.3)
Arroz sequeiro 316.0 298.4 290.8 (2.5) (8.0)
Arroz irrigado 1,302.3 1,182.6 1,176.6 (0.5) (9.7)
FEIJÃO TOTAL 2,859.0 2,816.9 2,776.9 (1.4) (2.9)
FEIJÃO TOTAL CORES 1,169.1 1,158.7 1,144.9 (1.2) (2.1)
FEIJÃO TOTAL PRETO 402.6 360.3 360.7 0.1 (10.4)
FEIJÃO TOTAL CAUPI 1,287.3 1,297.9 1,271.3 (2.0) (1.2)
FEIJÃO 1ª SAFRA 909.3 867.1 859.3 (0.9) (5.5)
Cores 356.3 344.7 343.8 (0.3) (3.5)
Preto 152.3 133.4 133.4 - (12.4)
Caupi 400.7 389.0 382.1 (1.8) (4.6)
FEIJÃO 2ª SAFRA 1,419.1 1,417.9 1,385.7 (2.3) (2.4)
Cores 363.4 363.3 350.4 (3.6) (3.6)
Preto 233.6 210.2 210.6 0.2 (9.8)
Caupi 822.1 844.4 824.7 (2.3) 0.3
FEIJÃO 3ª SAFRA 530.6 531.9 531.9 - 0.2
Cores 449.4 450.7 450.7 - 0.3
Preto 16.7 16.7 16.7 - -
Caupi 64.5 64.5 64.5 - -
GERGELIM 213.9 213.9 213.9 - -
GIRASSOL 39.5 42.0 41.0 (2.4) 3.8
MAMONA 48.9 52.2 52.2 - 6.7
MILHO TOTAL 21,580.6 22,032.1 22,036.1 - 2.1
Milho 1ª Safra 4,549.2 4,398.5 4,376.7 (0.5) (3.8)
Milho 2ª Safra 16,369.3 16,971.2 16,997.0 0.2 3.8
Milho 3ª Safra 662.1 662.4 662.4 - -
SOJA 41,492.0 43,334.1 43,529.9 0.5 4.9
SORGO 1,072.3 1,082.4 1,177.9 8.8 9.8
SUBTOTAL 70,725.0 72,947.1 73,180.4 0.3 3.5
SAFRAS VARIAÇÃO
2022 2023 Percentual
CULTURAS DE INVERNO
fev/2023 mar/2023
(a) (c/b) (c/a)
(b) (c)
AVEIA 497.7 497.7 497.7 - -
CANOLA 55.2 55.2 55.2 - -
CENTEIO 5.3 5.3 5.3 - -
CEVADA 123.3 123.3 123.3 - -
TRIGO 3,086.2 3,086.2 3,086.2 - -
TRITICALE 18.1 18.1 18.1 - -
SUBTOTAL 3,785.8 3,785.8 3,785.8 - -
BRASIL 74,510.8 76,732.9 76,966.2 0.3 3.3
Fonte: Conab.
Nota: Estimativa em março/2023.
(em mil hectares)
)
VARIAÇÃO
Absoluta
(c-b) (c-a)
(8.9) 64.1
1.5 20.5
1.4 20.5
0.1 -
(13.6) (150.9)
(7.6) (25.2)
(6.0) (125.7)
(40.0) (82.1)
(13.8) (24.2)
0.4 (41.9)
(26.6) (16.0)
(7.8) (50.0)
(0.9) (12.5)
- (18.9)
(6.9) (18.6)
(32.2) (33.4)
(12.9) (13.0)
0.4 (23.0)
(19.7) 2.6
- 1.3
- 1.3
- -
- -
- -
(1.0) 1.5
- 3.3
4.0 455.5
(21.8) (172.5)
25.8 627.7
- 0.3
195.8 2,037.9
95.5 105.6
233.3 2,455.4
VARIAÇÃO
Absoluta
(c-b) (c-a)
- -
- -
- -
- -
- -
- -
- -
233.3 2,455.4
Brasil – Safras 2021/22 e 2022/23
Estimativa da produtividade de grãos - (Em kg/ha)
SAFRAS VARIAÇÃO
PRODUTO
fev/2023 mar/2023
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 2,324 2,595 2,388 (8.0) 2.7

ALGODÃO EM PLUMA 1,596 1,818 1,672 (8.0) 4.8
AMENDOIM TOTAL 3,732 3,838 3,975 3.6 6.5
Amendoim 1ª Safra 3,805 3,910 4,052 3.6 6.5
Amendoim 2ª Safra 1,725 1,663 1,656 (0.4) (4.0)
ARROZ 6,667 6,867 6,733 (1.9) 1.0
Arroz sequeiro 2,493 2,506 2,550 1.8 2.3
Arroz irrigado 7,680 7,967 7,767 (2.5) 1.1
FEIJÃO TOTAL 1,046 1,059 1,051 (0.7) 0.5
FEIJÃO TOTAL CORES 1,524 1,551 1,542 (0.5) 1.2
FEIJÃO TOTAL PRETO 1,430 1,507 1,497 (0.7) 4.7
FEIJÃO TOTAL CAUPI 491 496 483 (2.6) (1.7)
FEIJÃO 1ª SAFRA 1,036 1,147 1,117 (2.6) 7.9
Cores 1,558 1,725 1,696 (1.7) 8.8
Preto 1,281 1,707 1,694 (0.8) 32.3
Caupi 478 442 395 (10.6) (17.3)
FEIJÃO 2ª SAFRA 945 893 892 (0.1) (5.6)
Cores 1,556 1,446 1,443 (0.2) (7.3)
Preto 1,591 1,458 1,448 (0.6) (9.0)
Caupi 491 515 516 0.3 5.1
FEIJÃO 3ª SAFRA 1,333 1,359 1,359 - 1.9
Cores 1,472 1,502 1,502 - 2.1
Preto 537 536 536 - (0.3)
Caupi 571 569 569 - (0.3)
GERGELIM 519 519 525 1.1 1.1
GIRASSOL 1,042 1,436 1,436 - 37.8
MAMONA 894 995 987 (0.8) 10.4
MILHO TOTAL 5,242 5,617 5,658 0.7 7.9
Milho 1ª Safra 5,501 6,016 6,114 1.6 11.1
Milho 2ª Safra 5,247 5,596 5,625 0.5 7.2
Milho 3ª Safra 3,341 3,495 3,495 - 4.6
SOJA 3,026 3,528 3,479 (1.4) 15.0
SORGO 2,719 2,785 2,995 7.5 10.1
SUBTOTAL 3,677 4,088 4,065 (0.6) 10.6
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
fev/2023 mar/2023
(a) (c/b) (c/a)
(b) (c)
AVEIA 2,390 2,390 2,390 - -
CANOLA 1,743 1,743 1,743 - -
CENTEIO 2,245 2,245 2,245 - -
CEVADA 3,910 3,910 3,910 - -
TRIGO 3,420 3,420 3,420 - -
TRITICALE 3,144 3,144 3,144 - -
SUBTOTAL 3,273 3,273 3,273 - -
BRASIL (2) 3,656 4,048 4,026 (0.5) 10.1
Legenda: (1)
Produtividade de caroço de algodão; (2)
Exclui a produtividade de algodão em pluma
Fonte: Conab.
kg/ha)
VARIAÇÃO
Absoluta
(c-b) (c-a)
(207.6) 63.2
(146.0) 76.7
136.3 243.2
141.6 246.5
(7.0) (69.7)
(133.6) 66.2
44.5 57.5
(200.2) 87.1
(7.7) 5.3
(8.4) 17.9
(10.3) 66.8
(13.0) (8.6)
(29.3) 81.4
(28.8) 137.3
(12.8) 413.2
(46.9) (82.7)
(0.6) (52.8)
(2.5) (113.1)
(9.5) (143.0)
1.7 24.9
- 26.0
- 30.6
- (1.8)
- (1.8)
5.7 5.7
(0.1) 393.6
(8.4) 93.1
41.4 415.7
97.7 612.5
29.0 377.6
- 154.1
(49.6) 452.6
210.2 275.6
(23.0) 388.0
VARIAÇÃO
Absoluta
(c-b) (c-a)
- -
- -
- -
- -
- -
- -
- -
(22.0) 370.0
Brasil – Safras 2021/22 e 2022/23
Estimativa da produção de grãos - (Em mil toneladahs)
SAFRAS VARIAÇÃO
PRODUTO
fev/2023 mar/2023
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 3,719.9 4,342.7 3,973.8 (8.5) 6.8

ALGODÃO EM PLUMA 2,553.6 3,042.7 2,783.7 (8.5) 9.0
AMENDOIM TOTAL 746.7 841.0 877.0 4.3 17.5
Amendoim 1ª Safra 734.5 829.4 865.2 4.3 17.8
Amendoim 2ª Safra 12.2 11.6 11.8 1.7 (3.3)
ARROZ 10,788.8 10,169.3 9,879.9 (2.8) (8.4)
Arroz sequeiro 787.6 747.5 741.5 (0.8) (5.9)
Arroz irrigado 10,001.2 9,421.8 9,138.4 (3.0) (8.6)
FEIJÃO TOTAL 2,990.2 2,982.8 2,919.2 (2.1) (2.4)
FEIJÃO TOTAL CORES 1,782.3 1,797.1 1,766.2 (1.7) (0.9)
FEIJÃO TOTAL PRETO 575.8 543.1 540.0 (0.6) (6.2)
FEIJÃO TOTAL CAUPI 632.2 643.1 613.5 (4.6) (3.0)
FEIJÃO 1ª SAFRA 941.8 994.2 960.2 (3.4) 2.0
Cores 555.2 594.5 583.1 (1.9) 5.0
Preto 195.2 227.7 226.0 (0.7) 15.8
Caupi 191.4 171.9 151.1 (12.1) (21.1)
FEIJÃO 2ª SAFRA 1,341.1 1,266.0 1,236.4 (2.3) (7.8)
Cores 565.6 525.2 505.7 (3.7) (10.6)
Preto 371.6 306.4 305.0 (0.5) (17.9)
Caupi 404.0 434.5 425.7 (2.0) 5.4
FEIJÃO 3ª SAFRA 707.2 722.8 722.8 - 2.2
Cores 661.5 677.4 677.4 - 2.4
Preto 9.0 9.0 9.0 - -
Caupi 36.8 36.7 36.7 - (0.3)
GERGELIM 110.9 110.9 112.1 1.1 1.1
GIRASSOL 41.1 60.3 58.9 (2.3) 43.3
MAMONA 43.7 52.0 51.6 (0.8) 18.1
MILHO TOTAL 113,130.4 123,743.8 124,677.4 0.8 10.2
Milho 1ª Safra 25,026.0 26,461.8 26,758.0 1.1 6.9
Milho 2ª Safra 85,892.4 94,967.0 95,604.5 0.7 11.3
Milho 3ª Safra 2,211.9 2,315.0 2,315.0 - 4.7
SOJA 125,549.8 152,889.9 151,419.4 (1.0) 20.6
SORGO 2,916.1 3,014.3 3,528.0 17.0 21.0
SUBTOTAL 260,037.6 298,207.0 297,497.3 (0.2) 14.4
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
fev/2023 mar/2023
(a) (c/b) (c/a)
(b) (c)
AVEIA 1,189.5 1,189.5 1,189.5 - -
CANOLA 96.2 96.2 96.2 - -
CENTEIO 11.9 11.9 11.9 - -
CEVADA 482.1 482.1 482.1 - -
TRIGO 10,554.4 10,554.4 10,554.4 - -
TRITICALE 56.9 56.9 56.9 - -
SUBTOTAL 12,391.0 12,391.0 12,391.0 - -
BRASIL (2) 272,428.6 310,598.0 309,888.3 (0.2) 13.8
Legenda: (1) Produção de caroço de algodão; (2) Exclui a produção de algodão em pluma
Fonte: Conab.
neladahs)
VARIAÇÃO
Absoluta
(c-b) (c-a)
(368.9) 253.9
(259.0) 230.1
36.0 130.3
35.8 130.7
0.2 (0.4)
(289.4) (908.9)
(6.0) (46.1)
(283.4) (862.8)
(63.6) (71.0)
(30.9) (16.1)
(3.1) (35.8)
(29.6) (18.7)
(34.0) 18.4
(11.4) 27.9
(1.7) 30.8
(20.8) (40.3)
(29.6) (104.7)
(19.5) (59.9)
(1.4) (66.6)
(8.8) 21.7
- 15.6
- 15.9
- -
- (0.1)
1.2 1.2
(1.4) 17.8
(0.4) 7.9
933.6 11,547.0
296.2 1,732.0
637.5 9,712.1
- 103.1
(1,470.5) 25,869.6
513.7 611.9
(709.7) 37,459.7
VARIAÇÃO
Absoluta
(c-b) (c-a)
- -
- -
- -
- -
- -
- -
- -
(709.7) 37,459.7
Brasil – Safras 2021/22 e 2022/23
Comparativo de área, produtividade e produção de grãos - produtos selec
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

REGIÃO/UF
Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORTE 4,160.7 4,518.1 8.6 3,440 3,511 2.1
RR 124.7 149.7 20.0 3,745 3,636 (2.9)
RO 790.1 834.0 5.6 3,951 3,984 0.8
AC 62.5 72.0 15.2 2,976 3,065 3.0
AM 19.6 18.4 (6.1) 2,439 3,038 24.6
AP 11.1 11.5 3.6 1,946 1,939 (0.4)
PA 1,368.1 1,497.4 9.5 2,851 2,946 3.3
TO 1,784.6 1,935.1 8.4 3,680 3,764 2.3
NORDESTE 9,197.4 9,465.2 2.9 2,936 3,015 2.7
MA 1,833.0 1,900.7 3.7 3,725 3,725 -
PI 1,717.7 1,781.5 3.7 3,504 3,485 (0.5)
CE 932.0 961.1 3.1 693 723 4.3
RN 102.2 105.1 2.8 501 514 2.6
PB 219.5 226.3 3.1 527 514 (2.3)
PE 480.4 471.9 (1.8) 458 552 20.5
AL 75.4 75.8 0.5 1,066 1,536 44.0
SE 192.1 188.5 (1.9) 4,969 5,240 5.4
BA 3,645.1 3,754.3 3.0 3,316 3,469 4.6
CENTRO-OESTE 32,305.4 33,980.3 5.2 4,276 4,445 4.0
MT 19,235.6 20,510.1 6.6 4,496 4,513 0.4
MS 5,944.8 6,241.5 5.0 3,705 4,156 12.2
GO 6,947.6 7,044.3 1.4 4,150 4,493 8.3
DF 177.4 184.4 3.9 4,409 4,933 11.9
SUDESTE 6,575.9 6,730.6 2.4 4,054 4,259 5.1
MG 4,072.0 4,238.2 4.1 4,131 4,287 3.8
ES 21.2 22.3 5.2 2,123 2,305 8.6
RJ 3.0 3.1 3.3 3,133 3,097 (1.2)
SP 2,479.7 2,467.0 (0.5) 3,945 4,230 7.2
SUL 22,271.4 22,272.0 - 2,978 3,851 29.3
PR 10,740.8 10,669.5 (0.7) 3,143 4,284 36.3
SC 1,436.9 1,395.6 (2.9) 4,144 4,910 18.5
RS 10,093.7 10,206.9 1.1 2,637 3,253 23.4
NORTE/NORDESTE 13,358.1 13,983.3 4.7 3,093 3,175 2.7
CENTRO-SUL 61,152.7 62,982.9 3.0 3,779 4,215 11.5
BRASIL 74,510.8 76,966.2 3.3 3,656 4,026 10.1
Legenda: (*) Produtos selecionados: Caroço de algodão, amendoim (1ª e 2ª safras), arroz, aveia, canola, centeio, cevada, feijão (1ª, 2ª e 3
girassol, mamona, milho (1ª, 2ª e 3ª safras), soja, sorgo, trigo e triticale
Fonte: Conab.
/23
de grãos - produtos selecionados (*)
PRODUÇÃO (Em mil t)
Safra 21/22 Safra 22/23 VAR. %

(e) (f) (f/e)
14,312.0 15,861.8 10.8
467.0 544.3 16.6
3,121.7 3,322.8 6.4
186.0 220.7 18.7
47.8 55.9 16.9
21.6 22.3 3.2
3,900.7 4,411.7 13.1
6,567.2 7,284.1 10.9
27,002.0 28,540.4 5.7
6,828.7 7,080.0 3.7
6,018.0 6,208.4 3.2
646.1 695.0 7.6
51.2 54.0 5.5
115.6 116.4 0.7
220.2 260.6 18.3
80.4 116.4 44.8
954.6 987.7 3.5
12,087.2 13,021.9 7.7
138,127.9 151,057.5 9.4
86,484.3 92,554.4 7.0
22,027.0 25,940.6 17.8
28,834.4 31,652.8 9.8
782.2 909.7 16.3
26,657.6 28,667.0 7.5
16,820.1 18,169.9 8.0
45.0 51.4 14.2
9.4 9.6 2.1
9,783.1 10,436.1 6.7
66,329.1 85,761.6 29.3
33,762.0 45,710.6 35.4
5,954.1 6,852.9 15.1
26,613.0 33,198.1 24.7
41,314.0 44,402.2 7.5
231,114.6 265,486.1 14.9
272,428.6 309,888.3 13.8
centeio, cevada, feijão (1ª, 2ª e 3ª safras), gergelim,
Brasil – Safras 2021/22 e 2022/23
Estimativa da área, produtividade e produção de grãos

PRODUTO Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,600.4 1,664.5 4.0 2,324 2,388
ALGODÃO - PLUMA 1,600.4 1,664.5 4.0 1,596 1,672
AMENDOIM TOTAL 200.1 220.6 10.2 3,732 3,975
Amendoim 1ª Safra 193.0 213.5 10.6 3,805 4,052
Amendoim 2ª Safra 7.1 7.1 - 1,725 1,656
ARROZ 1,618.3 1,467.4 (9.3) 6,667 6,733
Arroz sequeiro 316.0 290.8 (8.0) 2,493 2,550
Arroz irrigado 1,302.3 1,176.6 (9.7) 7,680 7,767
FEIJÃO TOTAL 2,859.0 2,776.9 (2.9) 1,046 1,051
FEIJÃO 1ª SAFRA 909.3 859.3 (5.5) 1,036 1,117
Cores 356.3 343.8 (3.5) 1,558 1,696
Preto 152.3 133.4 (12.4) 1,281 1,694
Caupi 400.7 382.1 (4.6) 478 395
FEIJÃO 2ª SAFRA 1,419.1 1,385.7 (2.4) 945 892
Cores 363.4 350.4 (3.6) 1,556 1,443
Preto 233.6 210.6 (9.8) 1,591 1,448
Caupi 822.1 824.7 0.3 491 516
FEIJÃO 3ª SAFRA 530.6 531.9 0.2 1,333 1,359
Cores 449.4 450.7 0.3 1,472 1,502
Preto 16.7 16.7 - 537 536
Caupi 64.5 64.5 - 571 569
GERGELIM 213.9 213.9 - 519 525
GIRASSOL 39.5 41.0 3.8 1,042 1,436
MAMONA 48.9 52.2 6.7 894 987
MILHO TOTAL 21,580.6 22,036.1 2.1 5,242 5,658
Milho 1ª Safra 4,549.2 4,376.7 (3.8) 5,501 6,114
Milho 2ª Safra 16,369.3 16,997.0 3.8 5,247 5,625
Milho 3ª Safra 662.1 662.4 - 3,341 3,495
SOJA 41,492.0 43,529.9 4.9 3,026 3,479
SORGO 1,072.3 1,177.9 9.8 2,719 2,995
SUBTOTAL 70,725.0 73,180.4 3.5 3,677 4,065
CULTURAS DE INVERNO 2022 2023 VAR. % 2022 2023
(a) (b) (b/a) (c) (c)
AVEIA 497.7 497.7 - 2,390 2,390
CANOLA 55.2 55.2 - 1,743 1,743
CENTEIO 5.3 5.3 - 2,245 2,245
CEVADA 123.3 123.3 - 3,910 3,910
TRIGO 3,086.2 3,086.2 - 3,420 3,420
TRITICALE 18.1 18.1 - 3,144 3,144
SUBTOTAL 3,785.8 3,785.8 - 3,273 3,273
(2) 74,510.8 76,966.2 3.3 3,656 4,026
BRASIL
Fonte: Conab.
2/23
odução de grãos
ADE (Em kg/ha) PRODUÇÃO (Em mil t)

VAR. % Safra 21/22 Safra 22/23 VAR. %
(d/c) (e) (f) (f/e)
2.7 3,719.9 3,973.8 6.8
4.8 2,553.6 2,783.7 9.0
6.5 746.7 877.0 17.5
6.5 734.5 865.2 17.8
(4.0) 12.2 11.8 (3.3)
1.0 10,788.8 9,879.9 (8.4)
2.3 787.6 741.5 (5.9)
1.1 10,001.2 9,138.4 (8.6)
0.5 2,990.2 2,919.2 (2.4)
7.9 941.8 960.2 2.0
8.8 555.2 583.1 5.0
32.3 195.2 226.0 15.8
(17.3) 191.4 151.1 (21.1)
(5.6) 1,341.1 1,236.4 (7.8)
(7.3) 565.6 505.7 (10.6)
(9.0) 371.6 305.0 (17.9)
5.1 404.0 425.7 5.4
1.9 707.2 722.8 2.2
2.1 661.5 677.4 2.4
(0.3) 9.0 9.0 -
(0.3) 36.8 36.7 (0.3)
1.1 110.9 112.1 1.1
37.8 41.1 58.9 43.3
10.4 43.7 51.6 18.1
7.9 113,130.4 124,677.4 10.2
11.1 25,026.0 26,758.0 6.9
7.2 85,892.4 95,604.5 11.3
4.6 2,211.9 2,315.0 4.7
15.0 125,549.8 151,419.4 20.6
10.1 2,916.1 3,528.0 21.0
10.6 260,037.6 297,497.3 14.4
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- 1,189.5 1,189.5 -
- 96.2 96.2 -
- 11.9 11.9 -
- 482.1 482.1 -
- 10,554.4 10,554.4 -
- 56.9 56.9 -
- 12,391.0 12,391.0 -
10.1 272,428.6 309,888.3 13.8
Algodão Total* – Safras 2021/22 e 2022/23
Comparativo de área, produtividade e produção
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em
REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. % Safra 21/22
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 13.5 15.5 14.8 4,073 4,073 - 55.0
RO 8.1 9.1 12.3 3,900 3,900 - 31.6
TO 5.4 6.4 18.5 4,333 4,319 (0.3) 23.4
NORDESTE 354.8 358.1 0.9 4,266 4,601 7.8 1,513.7
MA 27.2 25.6 (5.9) 5,209 5,207 - 141.7
PI 15.6 15.1 (3.2) 4,075 4,134 1.4 63.6
CE 2.3 2.6 13.0 1,690 1,413 (16.4) 3.9
RN 0.3 0.3 - 3,813 3,872 8.1 1.1
PB 1.2 1.4 16.7 951 1,059 11.4 1.1
AL 0.5 0.5 - 1,905 1,177 (38.2) 1.0
BA 307.7 312.6 1.6 4,229 4,622 9.3 1,301.3
CENTRO-OESTE 1,193.0 1,249.2 4.7 3,820 3,899 2.1 4,557.2
MT 1,140.1 1,192.5 4.6 3,778 3,861 2.2 4,307.3
MS 25.8 29.2 13.1 4,959 4,880 (1.6) 127.9
GO 27.1 27.5 1.5 4,500 4,500 - 122.0
SUDESTE 37.9 40.1 5.8 3,797 4,280 12.7 143.9
MG 29.4 27.2 (7.6) 3,765 4,350 15.5 110.7
SP 8.5 12.9 51.8 3,907 4,131 5.7 33.2
SUL 1.2 1.6 33.3 3,075 3,000 (2.4) 3.7
PR 1.2 1.6 35.0 3,075 3,000 (2.4) 3.7
NORTE/NORDESTE 368.3 373.6 1.4 4,259 4,579 7.5 1,568.7
CENTRO-SUL 1,232.1 1,290.9 4.8 3,819 3,910 2.4 4,704.8
BRASIL 1,600.4 1,664.5 4.0 3,920 4,060 3.6 6,273.5
Fonte: Conab.
2022/23
dução
Safra 22/23 VAR. %
(f) (f/e)
63.1 14.7
35.5 12.3
27.6 17.9
1,647.5 8.8
133.3 (5.9)
62.4 (1.9)
3.7 (5.1)
1.2 9.1
1.5 36.4
0.6 (40.0)
1,444.8 11.0
4,870.5 6.9
4,604.2 6.9
142.5 11.4
123.8 1.5
171.6 19.2
118.3 6.9
53.3 60.5
4.8 29.7
4.8 29.7
1,710.6 9.0
5,046.9 7.3
6,757.5 7.7
Algodão em pluma – Safras 2021/22 e 2022
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 13.5 15.5 14.8 1,582 1,583 0.1 21.4
RO 8.1 9.1 12.3 1,482 1,482 - 12.0
TO 5.4 6.4 18.5 1,733 1,728 (0.3) 9.4
NORDESTE 354.8 358.1 0.9 1,711 1,885 10.2 607.0
MA 27.2 25.6 (5.9) 2,084 2,135 2.5 56.7
PI 15.6 15.1 (3.2) 1,752 1,695 (3.3) 27.3
CE 2.3 2.6 13.0 592 495 (16.4) 1.4
RN 0.3 0.3 - 1,361 1,471 8.1 0.4
PB 1.2 1.4 16.7 342 381 11.4 0.4
AL 0.5 0.5 - 667 412 (38.2) 0.3
BA 307.7 312.6 1.6 1,692 1,895 12.0 520.5
CENTRO-OESTE 1,193.0 1,249.2 4.7 1,565 1,609 2.8 1,866.5
MT 1,140.1 1,192.5 4.6 1,549 1,595 2.9 1,766.0
MS 25.8 29.2 13.1 2,033 2,020 (0.6) 52.5
GO 27.1 27.5 1.5 1,773 1,800 1.5 48.0
SUDESTE 37.9 40.1 5.8 1,510 1,791 18.6 57.3
MG 29.4 27.2 (7.6) 1,506 1,775 17.8 44.3
SP 8.5 12.9 51.8 1,524 1,826 19.8 13.0
SUL 1.2 1.6 33.3 1,199 1,230 2.6 1.4
PR 1.2 1.6 35.0 1,199 1,230 2.6 1.4
NORTE/NORDESTE 368.3 373.6 1.4 1,706 1,873 9.8 628.4
CENTRO-SUL 1,232.1 1,290.9 4.8 1,563 1,614 3.3 1,925.2
BRASIL 1,600.4 1,664.5 4.0 1,596 1,672 4.8 2,553.6
Fonte: Conab.
1/22 e 2022/23
dução
Safra 22/23 VAR. %
(f) (f/e)
24.6 15.0
13.5 12.5
11.1 18.1
675.1 11.2
54.7 (3.5)
25.6 (6.2)
1.3 (7.1)
0.4 -
0.5 25.0
0.2 (33.3)
592.4 13.8
2,010.1 7.7
1,901.6 7.7
59.0 12.4
49.5 3.1
71.9 25.5
48.3 9.0
23.6 81.5
2.0 42.9
2.0 42.9
699.7 11.3
2,084.0 8.2
2,783.7 9.0
Caroço de algodão – Safras 2021/22 e 2022
CAROÇO DE ALGODÃO
Comparativo
COMPARATIVO de área,
DE ÁREA, produtividade
PRODUTIVIDADE e produção
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 13.5 15.5 14.8 2,491 2,490 - 33.6
RO 8.1 9.1 12.3 2,418 2,418 - 19.6
TO 5.4 6.4 18.5 2,600 2,591 (0.3) 14.0
NORDESTE 354.8 358.1 0.9 2,555 2,715 6.3 906.7
MA 27.2 25.6 (5.9) 3,125 3,072 (1.7) 85.0
PI 15.6 15.1 (3.2) 2,323 2,439 5.0 36.3
CE 2.3 2.6 13.0 1,099 918 (16.4) 2.5
RN 0.3 0.3 - 2,220 2,401 8.1 0.7
PB 1.2 1.4 16.7 609 678 11.4 0.7
AL 0.5 0.5 - 1,238 765 (38.2) 0.7
BA 307.7 312.6 1.6 2,537 2,727 7.5 780.8
CENTRO-OESTE 1,193.0 1,249.2 4.7 2,255 2,290 1.5 2,690.7
MT 1,140.1 1,192.5 4.6 2,229 2,266 1.7 2,541.3
MS 25.8 29.2 13.1 2,926 2,860 (2.3) 75.4
GO 27.1 27.5 1.5 2,727 2,700 (1.0) 74.0
SUDESTE 37.9 40.1 5.8 2,287 2,488 8.8 86.6
MG 29.4 27.2 (7.6) 2,259 2,575 14.0 66.4
SP 8.5 12.9 51.8 2,383 2,305 (3.3) 20.2
SUL 1.2 1.6 33.3 1,876 1,770 (5.6) 2.3
PR 1.2 1.6 35.0 1,876 1,770 (5.6) 2.3
NORTE/NORDESTE 368.3 373.6 1.4 2,553 2,706 6.0 940.3
CENTRO-SUL 1,232.1 1,290.9 4.8 2,256 2,295 1.7 2,779.6
BRASIL 1,600.4 1,664.5 4.0 2,324 2,388 2.7 3,719.9
Fonte: Conab.
1/22 e 2022/23
ção

Safra 22/23 VAR. %
(f) (f/e)
38.5 14.6
22.0 12.2
16.5 17.9
972.4 7.2
78.6 (7.5)
36.8 1.4
2.4 (4.0)
0.8 14.3
1.0 42.9
0.4 (42.9)
852.4 9.2
2,860.4 6.3
2,702.6 6.3
83.5 10.7
74.3 0.4
99.7 15.1
70.0 5.4
29.7 47.0
2.8 21.7
2.8 21.7
1,010.9 7.5
2,962.9 6.6
3,973.8 6.8
Algodão – Safras
ALGODÃO
2021/22 e 2022/23
Comparativo de PRODUÇÃO
COMPARATIVO DE produçãoE eRENDIMENTO
rendimento
SAFRAS 2021/22 E 2022/23
PRODUÇÃO - (Em mil t)
RENDIMENTO %
ALGODÃO EM CAROÇO ALGODÃO EM PLUMA
REGIÃO/UF
Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. % Safra 21/22
(b) (b) (b/a) (d/c) (d/c) (e) (f)
NORTE 55.0 63.1 14.7 21.4 24.6 15.0 38.9
RO 31.6 35.5 12.3 12.0 13.5 12.5 38.0
TO 23.4 27.6 17.9 9.4 11.1 18.1 40.0
NORDESTE 1,513.7 1,647.5 8.8 607.0 675.1 11.2 40.1
MA 141.7 133.3 (5.9) 56.7 54.7 (3.5) 40.0
PI 63.6 62.4 (1.9) 27.3 25.6 (6.2) 43.0
CE 3.9 3.7 (5.1) 1.4 1.3 (7.1) 35.0
RN 1.1 1.2 9.1 0.4 0.4 - 38.0
PB 1.1 1.5 36.4 0.4 0.5 25.0 36.0
AL 1.0 0.6 (40.0) 0.3 0.2 (33.3) 35.0
BA 1,301.3 1,444.8 11.0 520.5 592.4 13.8 40.0
CENTRO-OESTE 4,557.2 4,870.5 6.9 1,866.5 2,010.1 7.7 41.0
MT 4,307.3 4,604.2 6.9 1,766.0 1,901.6 7.7 41.0
MS 127.9 142.5 11.4 52.5 59.0 12.4 41.0
GO 122.0 123.8 1.5 48.0 49.5 3.1 39.4
SUDESTE 143.9 171.6 19.2 57.3 71.9 25.5 39.8
MG 110.7 118.3 6.9 44.3 48.3 9.0 40.0
SP 33.2 53.3 60.5 13.0 23.6 81.5 39.0
SUL 3.7 4.8 29.7 1.4 2.0 42.9 39.0
PR 3.7 4.8 29.7 1.4 2.0 42.9 39.0
NORTE/NORDESTE 1,568.7 1,710.6 9.0 628.4 699.7 11.3 40.1
CENTRO-SUL 4,704.8 5,046.9 7.3 1,925.2 2,084.0 8.2 40.9
BRASIL 6,273.5 6,757.5 7.7 2,553.6 2,783.7 9.0 40.7
Fonte: Conab.
DIMENTO % - PLUMA
Safra 22/23 VAR. %

(f) (f/e)
38.9 -
38.0 -
40.0 -
41.0 2.2
41.0 2.5
41.0 (4.7)
35.0 -
38.0 -
36.0 -
35.0 -
41.0 2.5
41.3 0.7
41.3 0.7
41.4 1.0
40.0 1.5
41.9 5.3
40.8 2.0
44.2 13.3
41.0 5.1
41.0 5.1
40.9 2.0
41.3 1.0
41.2 1.2
Amendoim 1ª safra – Safras 2021/22 e 20
AMENDOIM 1ª SAFRA
ComparativoDEde
COMPARATIVO área,
ÁREA, produtividade
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 7.0 7.3 4.3 3,186 4,350 36.5
MS 7.0 7.3 4.3 3,186 4,350 36.5
SUDESTE 181.0 202.7 12.0 3,856 4,049 5.0
MG 5.5 12.5 127.3 2,450 4,434 81.0
SP 175.5 190.2 8.4 3,900 4,024 3.2
SUL 5.0 3.5 (30.0) 2,844 3,582 26.0
PR 1.6 2.0 25.0 1,874 3,794 102.5
RS 3.4 1.5 (55.9) 3,300 3,300 -
CENTRO-SUL 193.0 213.5 10.6 3,805 4,052 6.5
BRASIL 193.0 213.5 10.6 3,805 4,052 6.5
Fonte: Conab.
21/22 e 2022/23
rodução
ÇÃO

(e) (f) (f/e)
22.3 31.8 42.6
22.3 31.8 42.6
698.0 820.8 17.6
13.5 55.4 310.4
684.5 765.4 11.8
14.2 12.6 (11.3)
3.0 7.6 153.3
11.2 5.0 (55.4)
734.5 865.2 17.8
734.5 865.2 17.8
Amendoim 2ª safra – Safras 2021/22 e 2022
AMENDOIM 2ª SAFRA
Comparativo
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (
(a) (b) (b/a) (c) (d) (d/c) (e)

NORDESTE 3.7 3.7 - 1,106 1,023 (7.4) 4.0
CE 0.4 0.4 - 1,115 1,160 4.0 0.4
PB 0.7 0.7 - 779 779 - 0.5
BA 2.6 2.6 - 1,192 1,068 (10.4) 3.1
SUDESTE 3.4 3.4 - 2,400 2,344 (2.3) 8.2
SP 3.4 3.4 - 2,400 2,344 (2.3) 8.2
NORTE/NORDESTE 3.7 3.7 - 1,106 1,023 (7.4) 4.0
CENTRO-SUL 3.4 3.4 - 2,400 2,344 (2.3) 8.2
BRASIL 7.1 7.1 - 1,725 1,656 (4.0) 12.2
Fonte: Conab.
1/22 e 2022/23
dução
Safra 22/23 VAR. %
(f) (f/e)
3.8 (5.0)
0.5 25.0
0.5 -
2.8 (9.7)
8.0 (2.4)
8.0 (2.4)
3.8 (5.0)
8.0 (2.4)
11.8 (3.3)
Amendoim total (1ª e 2ª safra) – Safras 2021
AMENDOIM TOTAL (1ª e 2ª SAFRA)
Comparativo
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23
(a) (b) (b/a) (c) (d) (d/c)

NORDESTE 3.7 3.7 - 1,106 1,023 (7.4)
CE 0.4 0.4 - 1,115 1,160 4.0
PB 0.7 0.7 - 779 779 -
BA 2.6 2.6 - 1,192 1,068 (10.4)
CENTRO-OESTE 7.0 7.3 4.3 3,186 4,350 36.5
MS 7.0 7.3 4.3 3,186 4,350 36.5
SUDESTE 184.4 206.1 11.8 3,829 4,021 5.0
MG 5.5 12.5 127.3 2,450 4,434 81.0
SP 178.9 193.6 8.2 3,871 3,994 3.2
SUL 5.0 3.5 (30.0) 2,844 3,582 26.0
PR 1.6 2.0 25.0 1,874 3,794 102.5
RS 3.4 1.5 (55.9) 3,300 3,300 -
NORTE/NORDESTE 3.7 3.7 - 1,106 1,023 (7.4)
CENTRO-SUL 196.4 216.9 10.4 3,781 4,025 6.5
BRASIL 200.1 220.6 10.2 3,732 3,975 6.5
Fonte: Conab.
Safras 2021/22 e 2022/23
odução
ÃO
(e) (f) (f/e)

4.0 3.8 (5.0)
0.4 0.5 25.0
0.5 0.5 -
3.1 2.8 (9.7)
22.3 31.8 42.6
22.3 31.8 42.6
706.2 828.8 17.4
13.5 55.4 310.4
692.7 773.4 11.7
14.2 12.6 (11.3)
3.0 7.6 153.3
11.2 5.0 (55.4)
4.0 3.8 (5.0)
742.7 873.2 17.6
746.7 877.0 17.5
Arroz de sequeiro – Safras 2021/22 e 2022/

(a) (b) (b/a) (c) (d) (d/c)
NORTE 75.9 76.9 1.3 2,761 2,871 4.0
RO 32.9 33.4 1.5 3,201 3,341 4.4
AC 3.7 3.7 - 1,249 1,273 1.9
AM 2.9 3.6 24.1 2,800 3,334 19.1
AP 0.9 0.9 - 1,035 1,043 0.8
PA 29.7 29.8 0.3 2,603 2,617 0.5
TO 5.8 5.5 (5.2) 2,284 2,460 7.7
NORDESTE 146.8 135.6 (7.6) 1,721 1,794 4.3
MA 98.3 91.5 (6.9) 1,836 1,861 1.4
PI 44.8 40.1 (10.5) 1,499 1,696 13.1
CE 2.6 2.9 11.5 1,131 1,260 11.4
PB 1.1 1.1 - 1,873 1,219 (34.9)
CENTRO-OESTE 87.8 74.5 (15.1) 3,576 3,608 0.9
MT 84.8 74.5 (12.1) 3,618 3,608 (0.3)
GO 3.0 - (100.0) 2,400 - (100.0)
SUDESTE 3.3 2.1 (36.4) 2,355 2,525 7.2
MG 1.7 1.3 (23.5) 1,410 2,029 43.9
ES 0.1 0.1 - 3,806 3,802 (0.1)
RJ 0.3 0.3 - 3,043 2,760 (9.3)
SP 1.2 0.4 (66.7) 3,400 3,639 7.0
SUL 2.2 1.7 (22.7) 1,691 2,025 19.8
PR 2.2 1.7 (22.7) 1,691 2,025 19.8
NORTE/NORDESTE 222.7 212.5 (4.6) 2,075 2,184 5.2
CENTRO-SUL 93.3 78.3 (16.1) 3,489 3,545 1.6
BRASIL 316.0 290.8 (8.0) 2,493 2,550 2.3
Fonte: Conab.
2021/22 e 2022/23
e e produção

(e) (f) (f/e)
209.4 220.7 5.4
105.3 111.6 6.0
4.6 4.7 2.2
8.1 12.0 48.1
0.9 0.9 -
77.3 78.0 0.9
13.2 13.5 2.3
252.7 243.3 (3.7)
180.5 170.3 (5.7)
67.2 68.0 1.2
2.9 3.7 27.6
2.1 1.3 (38.1)
314.0 268.8 (14.4)
306.8 268.8 (12.4)
7.2 - (100.0)
7.8 5.3 (32.1)
2.4 2.6 8.3
0.4 0.4 -
0.9 0.8 (11.1)
4.1 1.5 (63.4)
3.7 3.4 (8.1)
3.7 3.4 (8.1)
462.1 464.0 0.4
325.5 277.5 (14.7)
787.6 741.5 (5.9)
Arroz irrigado – Safras 2021/22 e 2022/23
ARROZ IRRIGADO
Comparativo
E PRODUÇÃO
SAFRAS 2021/22 E 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 112.2 98.5 (12.2) 5,971 5,947 (0.4) 670.0
RR 12.0 12.0 - 7,400 7,592 2.6 88.8
PA 5.5 4.3 (21.8) 6,121 5,420 (11.5) 33.7
TO 94.7 82.2 (13.2) 5,781 5,735 (0.8) 547.5
NORDESTE 21.2 18.8 (11.3) 6,161 5,773 (6.3) 130.4
MA 5.3 3.1 (41.5) 5,912 6,000 1.5 31.3
PI 4.5 4.5 - 4,566 4,561 (0.1) 20.5
CE 2.4 2.4 - 5,354 5,963 11.4 12.8
RN 0.8 0.7 (12.5) 3,380 3,721 10.1 2.7
PE 0.2 0.2 - 7,200 7,325 1.7 1.4
AL 1.8 1.8 - 5,500 7,000 27.3 9.9
SE 6.2 6.1 (1.6) 8,360 6,300 (24.6) 51.8
CENTRO-OESTE 35.9 22.0 (38.7) 4,897 5,517 12.7 175.8
MT 8.5 - (100.0) 2,975 - (100.0) 25.3
MS 11.5 7.4 (35.7) 6,279 6,104 (2.8) 72.2
GO 15.9 14.6 (8.2) 4,926 5,220 6.0 78.3
SUDESTE 8.4 8.7 3.6 4,317 6,073 40.7 36.3
MG 1.3 1.2 (9.7) 4,702 4,504 (4.2) 6.1
SP 7.1 7.5 5.6 4,247 6,324 48.9 30.2
SUL 1,124.6 1,028.6 (8.5) 7,993 8,040 0.6 8,988.7
PR 19.3 19.1 (1.0) 8,082 7,930 (1.9) 156.0
SC 147.9 146.9 (0.7) 7,967 8,060 1.2 1,178.3
RS 957.4 862.6 (9.9) 7,995 8,039 0.6 7,654.4
NORTE/NORDESTE 133.4 117.3 (12.1) 6,001 5,920 (1.4) 800.4
CENTRO-SUL 1,168.9 1,059.3 (9.4) 7,871 7,971 1.3 9,200.8
BRASIL 1,302.3 1,176.6 (9.7) 7,680 7,767 1.1 10,001.2
Fonte: Conab.
2022/23
dução
Safra 22/23 VAR. %

(f) (f/e)
585.8 (12.6)
91.1 2.6
23.3 (30.9)
471.4 (13.9)
108.5 (16.8)
18.6 (40.6)
20.5 -
14.3 11.7
2.6 (3.7)
1.5 7.1
12.6 27.3
38.4 (25.9)
121.4 (30.9)
- (100.0)
45.2 (37.4)
76.2 (2.7)
52.8 45.5
5.4 (11.5)
47.4 57.0
8,269.9 (8.0)
151.5 (2.9)
1,184.0 0.5
6,934.4 (9.4)
694.3 (13.3)
8,444.1 (8.2)
9,138.4 (8.6)
Arroz – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d) (d/c)
NORTE 188.1 175.4 (6.8) 4,676 4,599 (1.6)
RR 12.0 12.0 - 7,400 7,592 2.6
RO 32.9 33.4 1.5 3,201 3,341 4.4
AC 3.7 3.7 - 1,249 1,273 1.9
AM 2.9 3.6 24.1 2,800 3,334 19.1
AP 0.9 0.9 - 1,035 1,043 0.8
PA 35.2 34.1 (3.1) 3,153 2,970 (5.8)
TO 100.5 87.7 (12.7) 5,579 5,530 (0.9)
NORDESTE 168.0 154.4 (8.1) 2,281 2,279 (0.1)
MA 103.6 94.6 (8.7) 2,045 1,997 (2.3)
PI 49.3 44.6 (9.5) 1,779 1,985 11.6
CE 5.0 5.3 6.0 3,158 3,390 7.3
RN 0.8 0.7 (12.5) 3,380 3,721 10.1
PB 1.1 1.1 - 1,873 1,219 (34.9)
PE 0.2 0.2 - 7,200 7,325 1.7
AL 1.8 1.8 - 5,500 7,000 27.3
SE 6.2 6.1 (1.6) 8,360 6,300 (24.6)
CENTRO-OESTE 123.7 96.5 (22.0) 3,960 4,043 2.1
MT 93.3 74.5 (20.2) 3,559 3,608 1.4
MS 11.5 7.4 (35.7) 6,279 6,104 (2.8)
GO 18.9 14.6 (22.8) 4,525 5,220 15.4
SUDESTE 11.7 10.8 (7.7) 3,764 5,383 43.0
MG 3.0 2.5 (16.7) 2,837 3,217 13.4
ES 0.1 0.1 - 3,806 3,802 (0.1)
RJ 0.3 0.3 - 3,043 2,760 (9.3)
SP 8.3 7.9 (4.8) 4,125 6,188 50.0
SUL 1,126.8 1,030.3 (8.6) 7,981 8,030 0.6
PR 21.5 20.8 (3.3) 7,428 7,447 0.3
SC 147.9 146.9 (0.7) 7,967 8,060 1.2
RS 957.4 862.6 (9.9) 7,995 8,039 0.6
NORTE/NORDESTE 356.1 329.8 (7.4) 3,546 3,512 (0.9)
CENTRO-SUL 1,262.2 1,137.6 (9.9) 7,547 7,667 1.6
BRASIL 1,618.3 1,467.4 (9.3) 6,667 6,733 1.0
Fonte: Conab.
022/23
e e produção

(e) (f) (f/e)
879.4 806.5 (8.3)
88.8 91.1 2.6
105.3 111.6 6.0
4.6 4.7 2.2
8.1 12.0 48.1
0.9 0.9 -
111.0 101.3 (8.7)
560.7 484.9 (13.5)
383.1 351.8 (8.2)
211.8 188.9 (10.8)
87.7 88.5 0.9
15.7 18.0 14.6
2.7 2.6 (3.7)
2.1 1.3 (38.1)
1.4 1.5 7.1
9.9 12.6 27.3
51.8 38.4 (25.9)
489.8 390.2 (20.3)
332.1 268.8 (19.1)
72.2 45.2 (37.4)
85.5 76.2 (10.9)
44.1 58.1 31.7
8.5 8.0 (5.9)
0.4 0.4 -
0.9 0.8 (11.1)
34.3 48.9 42.6
8,992.4 8,273.3 (8.0)
159.7 154.9 (3.0)
1,178.3 1,184.0 0.5
7,654.4 6,934.4 (9.4)
1,262.5 1,158.3 (8.3)
9,526.3 8,721.6 (8.4)
10,788.8 9,879.9 (8.4)
Feijão 1ª safra cores – Safras 2021/22 e 2

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.3 4.3 - 633 635 0.3
PA 4.3 4.3 - 633 635 0.3
NORDESTE 54.0 69.5 28.7 406 757 86.5
BA 54.0 69.5 28.7 406 757 86.5
CENTRO-OESTE 51.6 51.5 (0.2) 2,462 2,419 (1.7)
MT 2.2 1.9 (13.6) 2,564 2,732 6.6
GO 40.0 40.2 0.5 2,400 2,343 (2.4)
DF 9.4 9.4 - 2,700 2,679 (0.8)
SUDESTE 180.6 160.9 (10.9) 1,703 1,839 8.0
MG 125.5 122.2 (2.6) 1,491 1,687 13.1
ES 4.7 4.6 (2.1) 1,183 1,185 0.2
SP 50.4 34.1 (32.3) 2,279 2,474 8.6
SUL 65.8 57.6 (12.5) 1,460 1,859 27.4
PR 43.8 39.8 (9.1) 1,343 1,869 39.2
SC 11.8 9.8 (16.9) 1,617 1,551 (4.1)
RS 10.2 8.0 (21.6) 1,779 2,190 23.1
NORTE/NORDESTE 58.3 73.8 26.6 423 750 77.4
CENTRO-SUL 298.0 270.0 (9.4) 1,781 1,954 9.8
BRASIL 356.3 343.8 (3.5) 1,558 1,696 8.8
Fonte: Conab.
021/22 e 2022/23
rodução

(e) (f) (f/e)
2.7 2.7 -
2.7 2.7 -
21.9 52.6 140.2
21.9 52.6 140.2
127.0 124.6 (1.9)
5.6 5.2 (7.1)
96.0 94.2 (1.9)
25.4 25.2 (0.8)
307.6 296.1 (3.7)
187.1 206.2 10.2
5.6 5.5 (1.8)
114.9 84.4 (26.5)
96.0 107.1 11.6
58.8 74.4 26.5
19.1 15.2 (20.4)
18.1 17.5 (3.3)
24.6 55.3 124.8
530.6 527.8 (0.5)
555.2 583.1 5.0
Feijão 1ª safra preto – Safras 2021/22 e 2022

(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 0.9 0.9 - 1,900 1,900 -
DF 0.9 0.9 - 1,900 1,900 -
SUDESTE 8.7 8.5 (2.3) 751 834 11.0
MG 8.3 8.1 (2.3) 721 816 13.2
RJ 0.4 0.4 - 1,384 1,196 (13.6)
SUL 142.7 124.0 (13.1) 1,310 1,752 33.8
PR 97.3 82.9 (14.8) 1,310 1,858 41.8
SC 22.6 20.9 (7.5) 1,540 2,098 36.2
RS 22.8 20.2 (11.4) 1,079 958 (11.2)
CENTRO-SUL 152.3 133.4 (12.4) 1,281 1,694 32.3
BRASIL 152.3 133.4 (12.4) 1,281 1,694 32.3
Fonte: Conab.
as 2021/22 e 2022/23
e e produção
(e) (f) (f/e)
1.7 1.7 -
1.7 1.7 -
6.6 7.1 7.6
6.0 6.6 10.0
0.6 0.5 (16.7)
186.9 217.2 16.2
127.5 154.0 20.8
34.8 43.8 25.9
24.6 19.4 (21.1)
195.2 226.0 15.8
195.2 226.0 15.8
Feijão 1ª safra caupi – Safras 2021/22 e

REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23
(a) (b) (b/a) (c) (d)
NORTE 28.6 6.6 (76.9) 1,191 812
AM 2.7 2.2 (18.5) 900 945
TO 25.9 4.4 (83.0) 1,221 746
NORDESTE 349.6 353.8 1.2 410 374
MA 18.1 18.1 - 522 524
PI 190.5 186.1 (2.3) 398 360
PE 5.0 5.0 - 540 480
BA 136.0 144.6 6.3 406 369
CENTRO-OESTE 6.0 5.6 (6.7) 1,111 893
MT 6.0 5.6 (6.7) 1,111 893
SUDESTE 16.5 16.1 (2.4) 462 523
MG 16.5 16.1 (2.4) 462 523
NORTE/NORDESTE 378.2 360.4 (4.7) 469 382
CENTRO-SUL 22.5 21.7 (3.6) 635 618
BRASIL 400.7 382.1 (4.6) 478 395
Fonte: Conab.
afras 2021/22 e 2022/23
dade e produção
(d/c) (e) (f) (f/e)
(31.8) 34.0 5.4 (84.1)
5.0 2.4 2.1 (12.5)
(38.9) 31.6 3.3 (89.6)
(8.7) 143.1 132.3 (7.5)
0.4 9.4 9.5 1.1
(9.5) 75.8 67.0 (11.6)
(11.1) 2.7 2.4 (11.1)
(9.1) 55.2 53.4 (3.3)
(19.6) 6.7 5.0 (25.4)
(19.6) 6.7 5.0 (25.4)
13.2 7.6 8.4 10.5
13.2 7.6 8.4 10.5
(18.5) 177.1 137.7 (22.2)
(2.6) 14.3 13.4 (6.3)
(17.3) 191.4 151.1 (21.1)
Feijão 1ª safra – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d) (d/c)

NORTE 32.9 10.9 (66.9) 1,118 742 (33.6)
AM 2.7 2.2 - 900 945 5.0
PA 4.3 4.3 - 633 635 0.3
TO 25.9 4.4 (83.0) 1,221 746 (38.9)
NORDESTE 403.6 423.3 4.9 409 437 6.7
MA 18.1 18.1 - 522 524 0.4
PI 190.5 186.1 (2.3) 398 360 (9.5)
BA 190.0 214.1 12.7 406 495 21.9
CENTRO-OESTE 58.5 58.0 (0.9) 2,314 2,263 (2.2)
MT 8.2 7.5 (8.5) 1,501 1,359 (9.5)
GO 40.0 40.2 0.5 2,400 2,343 (2.4)
DF 10.3 10.3 - 2,630 2,611 (0.7)
SUDESTE 205.8 185.5 (9.9) 1,563 1,679 7.4
MG 150.3 146.4 (2.6) 1,336 1,511 13.1
ES 4.7 4.6 (2.1) 1,183 1,185 0.2
RJ 0.4 0.4 - 1,384 1,196 (13.6)
SP 50.4 34.1 (32.3) 2,279 2,474 8.6
SUL 208.5 181.6 (12.9) 1,357 1,786 31.6
PR 141.1 122.7 (13.0) 1,320 1,862 41.0
SC 34.4 30.7 (10.8) 1,566 1,923 22.8
RS 33.0 28.2 (14.5) 1,295 1,308 0.9
NORTE/NORDESTE 436.5 434.2 (0.5) 463 444 (3.9)
CENTRO-SUL 472.8 425.1 (10.1) 1,565 1,804 15.3
BRASIL 909.3 859.3 (5.5) 1,036 1,117 7.9
Fonte: Conab.
21/22 e 2022/23
de e produção
(e) (f) (f/e)

36.7 8.1 (77.9)
2.4 2.1 (12.5)
2.7 2.7 -
31.6 3.3 (89.6)
165.0 184.9 12.1
9.4 9.5 1.1
75.8 67.0 (11.6)
77.1 106.0 37.5
135.4 131.3 (3.0)
12.3 10.2 (17.1)
96.0 94.2 (1.9)
27.1 26.9 (0.7)
321.8 311.6 (3.2)
200.7 221.2 10.2
5.6 5.5 (1.8)
0.6 0.5 (16.7)
114.9 84.4 (26.5)
282.9 324.3 14.6
186.3 228.4 22.6
53.9 59.0 9.5
42.7 36.9 (13.6)
201.7 193.0 (4.3)
740.1 767.2 3.7
941.8 960.2 2.0

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.1 4.2 2.4 1,014 1,039 2.5
RO 2.9 2.9 - 1,054 1,091 3.5
AP 1.2 1.3 8.3 917 924 0.8
NORDESTE 52.5 53.2 1.3 1,338 1,330 (0.6)
CE 5.0 4.5 (10.0) 585 624 6.7
PB 25.0 26.7 6.8 491 491 -
PE 2.5 2.0 (20.0) 420 428 1.9
BA 20.0 20.0 - 2,700 2,700 -
CENTRO-OESTE 19.4 17.4 (10.3) 1,596 1,611 0.9
MT 9.7 7.7 (20.6) 1,367 1,552 13.5
MS 7.9 7.9 - 1,731 1,525 (11.9)
GO 1.7 1.7 - 2,262 2,262 -
DF 0.1 0.1 - 1,804 1,876 4.0
SUDESTE 122.5 122.8 0.2 1,484 1,433 (3.4)
MG 100.7 101.0 0.3 1,445 1,367 (5.4)
ES 4.5 4.5 - 856 882 3.0
SP 17.3 17.3 - 1,874 1,961 4.6
SUL 164.9 152.8 (7.3) 1,688 1,482 (12.2)
PR 161.9 149.8 (7.5) 1,687 1,480 (12.3)
SC 3.0 3.0 - 1,740 1,601 (8.0)
NORTE/NORDESTE 56.6 57.4 1.4 1,315 1,309 (0.4)
CENTRO-SUL 306.8 293.0 (4.5) 1,601 1,469 (8.2)
BRASIL 363.4 350.4 (3.6) 1,556 1,443 (7.3)
Fonte: Conab.
ras 2021/22 e 2022/23
de e produção
(e) (f) (f/e)
4.2 4.4 4.8
3.1 3.2 3.2
1.1 1.2 9.1
70.3 70.8 0.7
2.9 2.8 (3.4)
12.3 13.1 6.5
1.1 0.9 (18.2)
54.0 54.0 -
31.0 28.0 (9.7)
13.3 12.0 (9.8)
13.7 12.0 (12.4)
3.8 3.8 -
0.2 0.2 -
181.8 176.0 (3.2)
145.5 138.1 (5.1)
3.9 4.0 2.6
32.4 33.9 4.6
278.3 226.5 (18.6)
273.1 221.7 (18.8)
5.2 4.8 (7.7)
74.5 75.2 0.9
491.1 430.5 (12.3)
565.6 505.7 (10.6)

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 2.0 2.0 - 287 495 72.5
PB 2.0 2.0 - 495 495 -
SUDESTE 6.9 6.9 - 893 961 7.7
MG 6.4 6.4 - 848 923 8.8
RJ 0.5 0.5 - 1,464 1,448 (1.1)
SUL 224.7 201.7 (10.2) 1,622 1,474 (9.1)
PR 176.3 155.0 (12.1) 1,645 1,480 (10.0)
SC 29.1 19.4 (33.3) 1,695 1,591 (6.1)
RS 19.3 27.3 41.5 1,305 1,358 4.1
NORTE/NORDESTE 2.0 2.0 - 495 495 -
CENTRO-SUL 231.6 208.6 (9.9) 1,601 1,457 (9.0)
BRASIL 233.6 210.6 (9.8) 1,591 1,448 (9.0)
Fonte: Conab.
s 2021/22 e 2022/23
e e produção

(e) (f) (f/e)
1.0 1.0 -
1.0 1.0 -
6.1 6.6 8.2
5.4 5.9 9.3
0.7 0.7 -
364.5 297.4 (18.4)
290.0 229.4 (20.9)
49.3 30.9 (37.3)
25.2 37.1 47.2
1.0 1.0 -
370.6 304.0 (18.0)
371.6 305.0 (17.9)
Feijão 2ª safra caupi – Safras 2021/22 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 65.3 65.3 - 1,040 1,066 2.6
AC 5.3 5.3 - 528 585 10.8
TO 60.0 60.0 - 1,085 1,109 2.2
NORDESTE 667.0 669.6 0.4 388 395 1.9
MA 32.3 32.3 - 612 612 -
PI 7.9 7.5 (5.0) 981 976 (0.5)
CE 358.0 357.3 (0.2) 289 306 5.8
RN 48.1 52.3 8.7 445 410 (7.9)
PB 73.4 74.9 2.0 336 336 -
PE 97.3 95.3 (2.1) 285 291 2.1
BA 50.0 50.0 - 1,080 1,080 -
CENTRO-OESTE 89.7 89.7 - 861 1,020 18.4
MT 74.6 74.6 - 925 1,003 8.4
GO 15.0 15.0 - 540 1,100 103.7
DF 0.1 0.1 - 1,410 1,355 (3.9)
SUDESTE 0.1 0.1 - 864 864 -
MG 0.1 0.1 - 864 864 -
NORTE/NORDESTE 732.3 734.9 0.4 446 455 2.0
CENTRO-SUL 89.8 89.8 - 861 1,019 18.4
BRASIL 822.1 824.7 0.3 491 516 5.1
Fonte: Conab.
as 2021/22 e 2022/23
e produção

(e) (f) (f/e)
67.9 69.6 2.5
2.8 3.1 10.7
65.1 66.5 2.2
258.8 264.6 2.2
19.8 19.8 -
7.7 7.3 (5.2)
103.5 109.2 5.5
21.4 21.4 -
24.7 25.2 2.0
27.7 27.7 -
54.0 54.0 -
77.2 91.4 18.4
69.0 74.8 8.4
8.1 16.5 103.7
0.1 0.1 -
0.1 0.1 -
0.1 0.1 -
326.7 334.2 2.3
77.3 91.5 18.4
404.0 425.7 5.4
(a) (b) (b/a) (c) (d) (d/c)

NORTE 69.4 69.5 0.1 1,038 1,065 2.6
RO 2.9 2.9 - 1,054 1,091 3.5
AC 5.3 5.3 - 528 585 10.8
AM - - - - - -
AP 1.2 1.3 8.3 917 924 0.8
TO 60.0 60.0 - 1,085 1,109 2.2
NORDESTE 721.5 724.8 0.5 457 464 1.5
MA 32.3 32.3 - 612 612 -
PI 7.9 7.5 (5.1) 981 976 (0.5)
CE 363.0 361.8 (0.3) 293 310 5.7
RN 48.1 52.3 8.7 445 410 (7.9)
PB 100.4 103.6 3.2 378 379 0.3
PE 99.8 97.3 (2.5) 288 294 1.9
BA 70.0 70.0 - 1,543 1,543 -
CENTRO-OESTE 109.1 107.1 (1.8) 992 1,116 12.5
MT 84.3 82.3 (2.4) 976 1,054 8.0
MS 7.9 7.9 - 1,731 1,525 (11.9)
GO 16.7 16.7 - 715 1,218 70.3
DF 0.2 0.2 - 1,607 1,616 0.5
SUDESTE 129.5 129.8 0.2 1,452 1,407 (3.1)
MG 107.2 107.5 0.3 1,409 1,340 (4.9)
ES 4.5 4.5 - 856 882 3.0
RJ 0.5 0.5 - 1,464 1,448 (1.1)
SP 17.3 17.3 - 1,874 1,961 4.6
SUL 389.6 354.5 (9.0) 1,650 1,478 (10.4)
PR 338.2 304.8 (9.9) 1,665 1,480 (11.1)
SC 32.1 22.4 (30.2) 1,699 1,592 (6.3)
RS 19.3 27.3 41.5 1,305 1,358 4.1
NORTE/NORDESTE 790.9 794.3 0.4 508 517 1.6
CENTRO-SUL 628.2 591.4 (5.9) 1,495 1,397 (6.6)
BRASIL 1,419.1 1,385.7 (2.4) 945 892 (5.6)
Fonte: Conab.
1/22 e 2022/23
e e produção
(e) (f) (f/e)

72.1 74.0 2.6
3.1 3.2 3.2
2.8 3.1 10.7
- - -
1.1 1.2 9.1
65.1 66.5 2.2
330.0 336.4 1.9
19.8 19.8 -
7.7 7.3 (5.2)
106.4 112.0 5.3
21.4 21.4 -
37.9 39.3 3.7
28.8 28.6 (0.7)
108.0 108.0 -
108.2 119.4 10.4
82.3 86.8 5.5
13.7 12.0 (12.4)
11.9 20.3 70.6
0.3 0.3 -
188.0 182.7 (2.8)
151.0 144.1 (4.6)
3.9 4.0 2.6
0.7 0.7 -
32.4 33.9 4.6
642.8 523.9 (18.5)
563.1 451.1 (19.9)
54.5 35.7 (34.5)
25.2 37.1 47.2
402.1 410.4 2.1
939.0 826.0 (12.0)
1,341.1 1,236.4 (7.8)

(a) (b) (b/a) (c) (d) (d/c)
NORTE 0.3 0.3 - 2,880 2,868 (0.4)
TO 0.3 0.3 - 2,880 2,868 (0.4)
NORDESTE 250.1 246.6 (1.4) 573 604 5.5
PE 82.0 82.0 - 468 574 22.6
AL 24.4 24.4 - 324 323 (0.3)
SE 3.7 0.2 (93.8) 728 900 23.6
BA 140.0 140.0 - 673 670 (0.4)
CENTRO-OESTE 126.6 126.6 - 2,735 2,725 (0.4)
MT 64.8 64.8 - 2,480 2,470 (0.4)
MS 0.4 0.4 - 2,400 2,700 12.5
GO 58.0 58.0 - 3,000 2,988 (0.4)
DF 3.4 3.4 - 3,120 3,108 (0.4)
SUDESTE 71.9 76.7 6.7 2,372 2,369 (0.1)
MG 56.7 56.7 - 2,345 2,336 (0.4)
SP 15.2 20.0 31.6 2,474 2,464 (0.4)
SUL 0.5 0.5 - 1,042 1,166 11.9
PR 0.5 0.5 - 1,042 1,166 11.9
NORTE/NORDESTE 250.4 246.9 (1.4) 575 607 5.5
CENTRO-SUL 199.0 203.8 2.4 2,600 2,587 (0.5)
BRASIL 449.4 450.7 0.3 1,472 1,502 2.1
Fonte: Conab.
s 2021/22 e 2022/23
e produção

(e) (f) (f/e)
0.9 0.9 -
0.9 0.9 -
143.2 149.0 4.1
38.4 47.1 22.7
7.9 7.9 -
2.7 0.2 (92.6)
94.2 93.8 (0.4)
346.3 345.1 (0.3)
160.7 160.1 (0.4)
1.0 1.1 10.0
174.0 173.3 (0.4)
10.6 10.6 -
170.6 181.8 6.6
133.0 132.5 (0.4)
37.6 49.3 31.1
0.5 0.6 20.0
0.5 0.6 20.0
144.1 149.9 4.0
517.4 527.5 2.0
661.5 677.4 2.4

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 16.2 16.2 - 483 481 (0.4)
PE 16.2 16.2 - 483 481 (0.4)
CENTRO-OESTE 0.3 0.3 - 3,300 3,287 (0.4)
DF 0.3 0.3 - 3,300 3,287 (0.4)
SUDESTE 0.2 0.2 - 793 828 4.4
MG 0.2 0.2 - 793 828 4.4
NORTE/NORDESTE 16.2 16.2 - 483 481 (0.4)
CENTRO-SUL 0.5 0.5 - 2,297 2,303 0.3
BRASIL 16.7 16.7 - 537 536 (0.3)
Fonte: Conab.
2021/22 e 2022/23
e produção

(e) (f) (f/e)
7.8 7.8 -
7.8 7.8 -
1.0 1.0 -
1.0 1.0 -
0.2 0.2 -
0.2 0.2 -
7.8 7.8 -
1.2 1.2 -
9.0 9.0 -
Feijão 3ª safra caupi – Safras 2021/22 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 26.3 26.3 - 833 831 (0.3)
RR 2.7 2.7 - 1,200 1,195 (0.4)
PA 23.6 23.6 - 791 789 (0.3)
NORDESTE 38.2 38.2 - 390 388 (0.4)
PE 24.0 24.0 - 333 332 (0.3)
AL 6.2 6.2 - 416 414 (0.5)
BA 8.0 8.0 - 540 538 (0.4)
NORTE/NORDESTE 64.5 64.5 - 571 569 (0.3)
BRASIL 64.5 64.5 - 571 569 (0.3)
Fonte: Conab.
s 2021/22 e 2022/23
e produção

(e) (f) (f/e)
21.9 21.8 (0.5)
3.2 3.2 -
18.7 18.6 (0.5)
14.9 14.9 -
8.0 8.0 -
2.6 2.6 -
4.3 4.3 -
36.8 36.7 (0.3)
36.8 36.7 (0.3)
(a) (b) (b/a) (c) (d) (d/c)

NORTE 26.6 26.6 - 856 854 (0.3)
RR 2.7 2.7 - 1,200 1,195 (0.4)
PA 23.6 23.6 - 791 789 (0.3)
TO 0.3 0.3 - 2,880 2,868 (0.4)
NORDESTE 304.5 301.0 (1.1) 545 570 4.6
PE 122.2 122.2 - 443 514 15.9
AL 30.6 30.6 - 343 341 (0.4)
SE 3.7 0.2 (94.6) 728 900 23.6
BA 148.0 148.0 - 666 663 (0.4)
CENTRO-OESTE 126.9 126.9 - 2,737 2,727 (0.4)
MT 64.8 64.8 - 2,480 2,470 (0.4)
GO 58.0 58.0 - 3,000 2,988 (0.4)
DF 3.7 3.7 - 3,135 3,123 (0.4)
SUDESTE 72.1 76.9 6.7 2,368 2,365 (0.1)
MG 56.9 56.9 - 2,340 2,331 (0.4)
SP 15.2 20.0 31.6 2,474 2,464 (0.4)
SUL 0.5 0.5 - 1,042 1,166 11.9
PR 0.5 0.5 - 1,042 1,166 11.9
NORTE/NORDESTE 331.1 327.6 (1.1) 570 593 4.1
CENTRO-SUL 199.5 204.3 2.4 2,599 2,587 (0.5)
BRASIL 530.6 531.9 0.2 1,333 1,359 1.9
Fonte: Conab.
21/22 e 2022/23
e e produção
(e) (f) (f/e)

22.8 22.7 (0.4)
3.2 3.2 -
18.7 18.6 (0.5)
0.9 0.9 -
165.9 171.5 3.4
54.2 62.8 15.9
10.5 10.4 (1.0)
2.7 0.2 (92.6)
98.5 98.1 (0.4)
347.3 346.1 (0.3)
160.7 160.1 (0.4)
174.0 173.3 (0.4)
11.6 11.6 -
170.7 181.9 6.6
133.1 132.6 (0.4)
37.6 49.3 31.1
0.5 0.6 20.0
0.5 0.6 20.0
188.7 194.2 2.9
518.5 528.6 1.9
707.2 722.8 2.2
Feijão cores total (1ª, 2ª e 3ª safra) – Safras 2021
(a) (b) (b/a) (c) (d) (d/c)

NORTE 8.7 8.8 1.1 890 904 1.6
RO 2.9 2.9 - 1,054 1,091 3.5
AC - - - - - -
AP 1.2 1.3 8.3 917 924 0.8
PA 4.3 4.3 - 633 635 0.3
TO 0.3 0.3 - 2,880 2,868 (0.4)
NORDESTE 356.6 369.3 3.6 660 737 11.7
CE 5.0 4.5 (10.0) 585 624 6.7
PB 25.0 26.7 6.8 491 491 -
PE 84.5 84.0 (0.6) 467 571 22.3
AL 24.4 24.4 - 324 323 (0.3)
SE 3.7 0.2 (94.6) 728 900 23.6
BA 214.0 229.5 7.2 795 873 9.8
CENTRO-OESTE 197.6 195.5 (1.1) 2,552 2,545 (0.3)
MT 76.7 74.4 (3.0) 2,342 2,382 1.7
MS 8.3 8.3 - 1,763 1,582 (10.3)
GO 99.7 99.9 0.2 2,747 2,716 (1.1)
DF 12.9 12.9 - 2,804 2,786 (0.6)
SUDESTE 375.0 360.4 (3.9) 1,760 1,814 3.1
MG 282.9 279.9 (1.1) 1,646 1,703 3.5
ES 9.2 9.1 (1.1) 1,023 1,035 1.2
SP 82.9 71.4 (13.9) 2,230 2,347 5.2
SUL 231.2 210.9 (8.8) 1,622 1,585 (2.3)
PR 206.2 190.1 (7.8) 1,612 1,561 (3.2)
SC 14.8 12.8 (13.5) 1,642 1,563 (4.8)
RS 10.2 8.0 (21.6) 1,779 2,190 23.1
NORTE/NORDESTE 365.3 378.1 3.5 666 741 11.4
CENTRO-SUL 803.8 766.8 (4.6) 1,915 1,937 1.2
BRASIL 1,169.1 1,144.9 (2.1) 1,524 1,542 1.2
Fonte: Conab.
– Safras 2021/22 e 2022/23
ução
(e) (f) (f/e)

7.8 8.0 2.6
3.1 3.2 3.2
- - -
1.1 1.2 9.1
2.7 2.7 -
0.9 0.9 -
235.4 272.4 15.7
2.9 2.8 (3.4)
12.3 13.1 6.5
39.5 48.0 21.5
7.9 7.9 -
2.7 0.2 (92.6)
170.1 200.4 17.8
504.3 497.7 (1.3)
179.6 177.3 (1.3)
14.7 13.1 (10.9)
273.8 271.3 (0.9)
36.2 36.0 (0.6)
660.0 653.9 (0.9)
465.6 476.8 2.4
9.5 9.5 -
184.9 167.6 (9.4)
374.8 334.2 (10.8)
332.4 296.7 (10.7)
24.3 20.0 (17.7)
18.1 17.5 (3.3)
243.2 280.4 15.3
1,539.1 1,485.8 (3.5)
1,782.3 1,766.2 (0.9)
Feijão preto total (1ª, 2ª e 3ª safras) – Safras 20
REGIÃO/UF Safra 21/22 Safra 22/23 VAR. % Safra 21/22 Safra 22/23
(a) (b) (b/a) (c) (d)

NORDESTE 18.2 18.2 - 484 483
PB 2.0 2.0 - 495 495
PE 16.2 16.2 - 483 481
CENTRO-OESTE 1.2 1.2 - 2,250 2,247
DF 1.2 1.2 - 2,250 2,247
SUDESTE 15.8 15.6 (1.3) 814 890
MG 14.9 14.7 (1.3) 777 863
ES - - - - -
RJ 0.9 0.9 - 1,428 1,336
SUL 367.4 325.7 (11.4) 1,501 1,580
PR 273.6 237.9 (13.0) 1,526 1,612
SC 51.7 40.3 (22.1) 1,627 1,854
RS 42.1 47.5 12.8 1,183 1,188
NORTE/NORDESTE 18.2 18.2 - 484 483
CENTRO-SUL 384.4 342.5 (10.9) 1,475 1,551
BRASIL 402.6 360.7 (10.4) 1,430 1,497
Fonte: Conab.
fras) – Safras 2021/22 e 2022/23
e produção
DE (Em kg/ha) PRODUÇÃO (Em mil t)
(d/c) (e) (f) (f/e)

(0.4) 8.8 8.8 -
- 1.0 1.0 -
(0.4) 7.8 7.8 -
(0.1) 2.7 2.7 -
(0.1) 2.7 2.7 -
9.4 12.9 13.9 7.8
11.1 11.6 12.7 9.5
- - - -
(6.5) 1.3 1.2 (7.7)
5.3 551.4 514.6 (6.7)
5.6 417.5 383.4 (8.2)
13.9 84.1 74.7 (11.2)
0.4 49.8 56.5 13.5
(0.4) 8.8 8.8 -
5.1 567.0 531.2 (6.3)
4.7 575.8 540.0 (6.2)
Feijão caupi total (1ª, 2ª e 3ª safra) – Safras 20
(a) (b) (b/a) (c) (d) (d/c)

NORTE 120.2 98.2 (18.3) 1,030 986 (4.3)
RR 2.7 2.7 - 1,200 1,195 (0.4)
AC 5.3 5.3 - 528 585 10.8
AM 2.7 2.2 (18.5) 900 945 5.0
PA 23.6 23.6 - 791 789 (0.3)
TO 85.9 64.4 (25.0) 1,126 1,084 (3.7)
NORDESTE 1,054.8 1,061.6 0.6 395 388 (1.9)
MA 50.4 50.4 - 580 580 0.1
PI 198.4 193.6 (2.4) 421 384 (8.9)
CE 358.0 357.3 (0.2) 289 306 5.8
RN 48.1 52.3 8.7 445 410 (7.9)
PB 73.4 74.9 2.0 336 336 -
PE 126.3 124.3 (1.6) 304 307 0.8
AL 6.2 6.2 - 416 414 (0.5)
BA 194.0 202.6 4.4 585 551 (5.8)
CENTRO-OESTE 95.7 95.3 (0.4) 877 1,012 15.4
MT 80.6 80.2 (0.5) 939 995 6.0
GO 15.0 15.0 - 540 1,100 103.7
DF 0.1 0.1 - 1,410 1,355 (3.9)
SUDESTE 16.6 16.2 (2.4) 464 525 13.1
MG 16.6 16.2 (2.4) 464 525 13.1
NORTE/NORDESTE 1,175.0 1,159.8 (1.3) 460 439 (4.7)
CENTRO-SUL 112.3 111.5 (0.7) 816 941 15.4
BRASIL 1,287.3 1,271.3 (1.2) 491 483 (1.7)
Fonte: Conab.
) – Safras 2021/22 e 2022/23
odução
(e) (f) (f/e)

123.8 96.8 (21.8)
3.2 3.2 -
2.8 3.1 10.7
2.4 2.1 (12.5)
18.7 18.6 (0.5)
96.7 69.8 (27.8)
416.8 411.8 (1.2)
29.2 29.3 0.3
83.5 74.3 (11.0)
103.5 109.2 5.5
21.4 21.4 -
24.7 25.2 2.0
38.4 38.1 (0.8)
2.6 2.6 -
113.5 111.7 (1.6)
83.9 96.4 14.9
75.7 79.8 5.4
8.1 16.5 103.7
0.1 0.1 -
7.7 8.5 10.4
7.7 8.5 10.4
540.6 508.6 (5.9)
91.6 104.9 14.5
632.2 613.5 (3.0)
Feijão total (1ª, 2ª e 3ª safra) – Safras 2021/
(a) (b) (b/a) (c) (d) (d/c)

NORTE 128.9 107.0 (17.0) 1,021 979 (4.1)
RR 2.7 2.7 - 1,200 1,195 (0.4)
RO 2.9 2.9 - 1,054 1,091 3.5
AC 5.3 5.3 - 528 585 10.8
AM 2.7 2.2 (18.5) 900 945 5.0
AP 1.2 1.3 8.3 917 924 0.8
PA 27.9 27.9 - 767 765 (0.2)
TO 86.2 64.7 (24.9) 1,132 1,092 (3.5)
NORDESTE 1,429.6 1,449.1 1.4 462 478 3.4
MA 50.4 50.4 - 580 580 0.1
PI 198.4 193.6 (2.4) 421 384 (8.9)
CE 363.0 361.8 (0.3) 293 310 5.7
RN 48.1 52.3 8.7 445 410 (7.9)
PB 100.4 103.6 3.2 378 379 0.3
PE 227.0 224.5 (1.1) 377 418 10.7
AL 30.6 30.6 - 343 341 (0.4)
SE 3.7 0.2 (94.6) 728 900 23.6
BA 408.0 432.1 5.9 695 722 3.9
CENTRO-OESTE 294.5 292.0 (0.8) 2,006 2,044 1.9
MT 157.3 154.6 (1.7) 1,623 1,662 2.4
MS 8.3 8.3 - 1,763 1,582 (10.3)
GO 114.7 114.9 0.2 2,458 2,505 1.9
DF 14.2 14.2 - 2,747 2,730 (0.6)
SUDESTE 407.4 392.2 (3.7) 1,670 1,724 3.2
MG 314.4 310.8 (1.1) 1,542 1,602 3.9
ES 9.2 9.1 (1.1) 1,023 1,035 1.2
RJ 0.9 0.9 - 1,428 1,336 (6.5)
SP 82.9 71.4 (13.9) 2,230 2,347 5.2
SUL 598.6 536.6 (10.4) 1,547 1,582 2.2
PR 479.8 428.0 (10.8) 1,563 1,589 1.7
SC 66.5 53.1 (20.2) 1,631 1,784 9.4
RS 52.3 55.5 6.1 1,299 1,332 2.6
NORTE/NORDESTE 1,558.5 1,556.1 (0.2) 509 513 0.8
CENTRO-SUL 1,300.5 1,220.8 (6.1) 1,690 1,738 2.8
BRASIL 2,859.0 2,776.9 (2.9) 1,046 1,051 0.5
Fonte: Conab.
Safras 2021/22 e 2022/23
rodução
(e) (f) (f/e)

131.6 104.9 (20.3)
3.2 3.2 -
3.1 3.2 3.2
2.8 3.1 10.7
2.4 2.1 (12.5)
1.1 1.2 9.1
21.4 21.4 -
97.6 70.7 (27.6)
661.1 692.8 4.8
29.2 29.3 0.3
83.6 74.3 (11.1)
106.4 112.0 5.3
21.4 21.4 -
37.9 39.3 3.7
85.7 93.8 9.5
10.5 10.4 (1.0)
2.7 0.2 (92.6)
283.7 312.1 10.0
590.8 596.7 1.0
255.3 257.0 0.7
14.6 13.1 (10.3)
281.9 287.8 2.1
39.0 38.8 (0.5)
680.5 676.1 (0.6)
484.9 497.9 2.7
9.4 9.4 -
1.3 1.2 (7.7)
184.9 167.6 (9.4)
926.2 848.7 (8.4)
749.9 680.1 (9.3)
108.4 94.7 (12.6)
67.9 73.9 8.8
792.7 797.7 0.6
2,197.5 2,121.5 (3.5)
2,990.2 2,919.2 (2.4)
Gergelim – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 96.3 96.3 - 530 543 2.4 51.0
PA 64.0 64.0 - 480 480 - 30.7
TO 32.3 32.3 - 629 667 6.0 20.3
CENTRO-OESTE 117.6 117.6 - 510 510 - 59.9
MT 114.6 114.6 - 510 510 - 58.4
GO 3.0 3.0 - 500 500 - 1.5
NORTE/NORDESTE 96.3 96.3 - 530 543 2.4 51.0
CENTRO-SUL 117.6 117.6 - 510 510 - 59.9
BRASIL 213.9 213.9 - 519 525 1.1 110.9
Fonte: Conab.
22/23
rodução
Safra 22/23 VAR. %
(f) (f/e)
52.2 2.4
30.7 -
21.5 5.9
59.9 -
58.4 -
1.5 -
52.2 2.4
59.9 -
112.1 1.1
Girassol – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c) (e)

CENTRO-OESTE 36.5 35.8 (1.9) 998 1,429 43.2 36.4
MT 9.8 10.1 3.1 1,359 1,359 - 13.3
GO 26.0 25.0 (3.8) 840 1,438 71.2 21.8
DF 0.7 0.7 - 1,800 2,112 17.3 1.3
SUDESTE 1.9 1.9 - 1,591 1,591 - 3.0
MG 1.9 1.9 - 1,591 1,591 - 3.0
SUL 1.1 3.3 200.0 1,570 1,422 (9.4) 1.7
RS 1.1 3.3 200.0 1,570 1,422 (9.4) 1.7
CENTRO-SUL 39.5 41.0 3.8 1,042 1,436 37.8 41.1
BRASIL 39.5 41.0 3.8 1,042 1,436 37.8 41.1
Fonte: Conab.
2/23
odução
Safra 22/23 VAR. %
(f) (f/e)
51.2 40.7
13.7 3.0
36.0 65.1
1.5 15.4
3.0 -
3.0 -
4.7 176.5
4.7 176.5
58.9 43.3
58.9 43.3
Mamona – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d) (d/c) (e)

NORDESTE 48.1 51.4 6.9 893 987 10.6 42.9
CE 0.5 0.6 20.0 199 251 26.1 0.1
BA 47.6 50.8 6.7 900 996 10.7 42.8
CENTRO-OESTE 0.8 0.8 - 950 950 - 0.8
MT 0.8 0.8 - 950 950 - 0.8
NORTE/NORDESTE 48.1 51.4 6.9 893 987 10.6 42.9
CENTRO-SUL 0.8 0.8 - 950 950 - 0.8
BRASIL 48.9 52.2 6.7 894 987 10.4 43.7
Fonte: Conab.
2/23
dução
Safra 22/23 VAR. %
(f) (f/e)
50.8 18.4
0.2 100.0
50.6 18.2
0.8 -
0.8 -
50.8 18.4
0.8 -
51.6 18.1
Milho 1ª safra – Safras 2021/22 e 2022/23
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 278.6 293.8 5.5 3,557 3,683 3.5 991.0
RO 14.7 20.0 36.0 3,253 3,253 - 47.8
AC 39.3 40.0 1.8 3,170 3,150 (0.6) 124.6
AM 9.5 5.7 (40.0) 2,500 2,975 19.0 23.8
PA 169.7 170.7 0.6 3,109 3,208 3.2 527.6
TO 45.4 57.4 26.4 5,886 5,686 (3.4) 267.2
NORDESTE 1,193.9 1,264.7 5.9 4,801 4,860 1.2 5,732.4
MA 302.5 302.2 (0.1) 5,090 4,726 (7.2) 1,539.7
PI 451.6 463.3 2.6 4,658 4,445 (4.6) 2,103.6
BA 439.8 499.2 13.5 4,750 5,326 12.1 2,089.1
CENTRO-OESTE 276.6 260.5 (5.8) 9,798 9,654 (1.5) 2,710.0
MT 62.1 60.8 (2.1) 8,314 8,235 (1.0) 516.3
MS 18.8 16.4 (12.8) 11,000 10,495 (4.6) 206.8
GO 179.6 167.2 (6.9) 10,205 10,100 (1.0) 1,832.8
DF 16.1 16.1 - 9,570 9,518 (0.5) 154.1
SUDESTE 1,188.4 1,016.5 (14.5) 6,354 6,539 2.9 7,550.7
MG 839.6 783.3 (6.7) 6,566 6,507 (0.9) 5,512.8
ES 11.9 13.1 10.0 2,960 3,179 7.4 35.2
RJ 1.8 1.9 5.6 3,982 3,975 (0.2) 7.2
SP 335.1 218.2 (34.9) 5,955 6,880 15.5 1,995.5
SUL 1,611.7 1,541.2 (4.4) 4,990 6,727 34.8 8,041.9
PR 433.9 393.1 (9.4) 6,904 9,513 37.8 2,995.6
SC 353.7 316.6 (10.5) 6,066 7,903 30.3 2,145.5
RS 824.1 831.5 0.9 3,520 4,962 41.0 2,900.8
NORTE/NORDESTE 1,472.5 1,558.5 5.8 4,566 4,638 1.6 6,723.4
CENTRO-SUL 3,076.7 2,818.2 (8.4) 5,949 6,930 16.5 18,302.6
BRASIL 4,549.2 4,376.7 (3.8) 5,501 6,114 11.1 25,026.0
Fonte: Conab.
2022/23
dução
Safra 22/23 VAR. %
(f) (f/e)
1,082.1 9.2
65.1 36.2
126.0 1.1
17.0 (28.6)
547.6 3.8
326.4 22.2
6,146.3 7.2
1,428.2 (7.2)
2,059.4 (2.1)
2,658.7 27.3
2,514.7 (7.2)
500.7 (3.0)
172.1 (16.8)
1,688.7 (7.9)
153.2 (0.6)
6,647.3 (12.0)
5,096.9 (7.5)
41.6 18.2
7.6 5.6
1,501.2 (24.8)
10,367.6 28.9
3,739.6 24.8
2,502.1 16.6
4,125.9 42.2
7,228.4 7.5
19,529.6 6.7
26,758.0 6.9
(a) (b) (b/a) (c) (d) (d/c)
NORTE 793.5 894.6 12.7 4,508 4,583 1.7
RO 239.8 271.5 13.2 5,326 5,277 (0.9)
AC 8.1 11.6 43.2 4,148 4,237 2.1
PA 220.9 238.1 7.8 2,960 3,242 9.5
TO 324.7 373.4 15.0 4,966 4,945 (0.4)
NORDESTE 1,328.7 1,368.9 3.0 2,171 2,254 3.8
MA 264.3 306.3 15.9 5,171 5,182 0.2
PI 130.0 124.5 (4.2) 4,973 4,900 (1.5)
CE 560.8 588.3 4.9 929 943 1.5
RN 52.3 51.1 (2.3) 485 555 14.4
PB 116.1 119.5 2.9 641 622 (3.0)
PE 145.2 139.2 (4.1) 490 742 51.4
BA 60.0 40.0 (33.3) 3,000 3,180 6.0
CENTRO-OESTE 10,436.8 11,000.7 5.4 5,893 6,103 3.6
MT 6,485.3 7,030.1 8.4 6,338 6,355 0.3
MS 2,161.5 2,215.5 2.5 5,669 5,062 (10.7)
GO 1,740.0 1,700.0 (2.3) 4,547 6,411 41.0
DF 50.0 55.1 10.2 4,620 6,374 38.0
SUDESTE 1,092.5 1,112.8 1.9 4,123 5,051 22.5
MG 554.5 530.1 (4.4) 3,913 5,381 37.5
SP 538.0 582.7 8.3 4,339 4,751 9.5
SUL 2,717.8 2,620.0 (3.6) 4,940 5,976 21.0
PR 2,717.8 2,620.0 (3.6) 4,940 5,976 21.0
NORTE/NORDESTE 2,122.2 2,263.5 6.7 3,045 3,174 4.3
CENTRO-SUL 14,247.1 14,733.5 3.4 5,575 6,001 7.6
BRASIL 16,369.3 16,997.0 3.8 5,247 5,625 7.2
Fonte: Conab.
21/22 e 2022/23
de e produção

(e) (f) (f/e)
3,577.1 4,100.2 14.6
1,277.1 1,432.7 12.2
33.6 49.1 46.1
653.9 771.9 18.0
1,612.5 1,846.5 14.5
2,885.1 3,085.3 6.9
1,366.7 1,587.2 16.1
646.5 610.1 (5.6)
521.0 554.8 6.5
25.4 28.4 11.8
74.4 74.3 (0.1)
71.1 103.3 45.3
180.0 127.2 (29.3)
61,500.2 67,141.1 9.2
41,103.8 44,676.3 8.7
12,253.5 11,214.9 (8.5)
7,911.8 10,898.7 37.8
231.0 351.2 52.0
4,504.2 5,620.9 24.8
2,169.8 2,852.5 31.5
2,334.4 2,768.4 18.6
13,425.9 15,657.1 16.6
13,425.9 15,657.1 16.6
6,462.2 7,185.5 11.2
79,430.2 88,419.0 11.3
85,892.4 95,604.5 11.3
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 17.5 17.8 1.7 5,278 5,204 (1.4) 92.4
RR 15.0 15.0 - 6,000 6,000 - 90.0
AP 2.5 2.8 12.0 944 940 (0.4) 2.4
NORDESTE 644.6 644.6 - 3,288 3,448 4.9 2,119.6
PE 108.0 108.0 - 574 574 - 62.0
AL 40.2 40.2 - 1,320 2,088 58.2 53.1
SE 182.2 182.2 - 4,940 5,209 5.4 900.1
BA 314.2 314.2 - 3,515 3,588 2.1 1,104.4
NORTE/NORDESTE 662.1 662.4 - 3,341 3,495 4.6 2,211.9
BRASIL 662.1 662.4 - 3,341 3,495 4.6 2,211.9
Fonte: Conab.
2022/23
ução
Safra 22/23 VAR. %
(f) (f/e)
92.6 0.2
90.0 -
2.6 8.3
2,222.3 4.8
62.0 -
83.9 58.0
949.1 5.4
1,127.3 2.1
2,315.0 4.7
2,315.0 4.7
Milho total (1ª, 2ª e 3ª safra) – Safras 2021/22 e
(a) (b) (b/a) (c) (d) (d/c)

NORTE 1,089.6 1,206.2 10.7 4,277 4,373 2.2
RR 15.0 15.0 - 6,000.0 6,000.0 -
RO 254.5 291.5 14.5 5,206.1 5,138.1 (1.3)
AC 47.4 51.6 8.9 3,337.1 3,394.4 1.7
AM 9.5 5.7 (40.0) 2,500.0 2,975.0 19.0
AP 2.5 2.8 12.0 944.0 940.0 (0.4)
PA 390.6 408.8 4.7 3,025 3,228 6.7
TO 370.1 430.8 16.4 5,079 5,044 (0.7)
NORDESTE 3,167.2 3,278.2 3.5 3,390 3,494 3.1
MA 566.8 608.5 7.4 5,128 4,956 (3.4)
PI 581.6 587.8 1.1 4,728 4,541 (4.0)
CE 560.8 588.3 4.9 929 943 1.5
RN 52.3 51.1 (2.3) 485 555 14.4
PB 116.1 119.5 2.9 641 622 (3.0)
PE 253.2 247.2 (2.4) 526 669 27.2
AL 40.2 40.2 - 1,320 2,088 58.2
SE 182.2 182.2 - 4,940 5,209 5.4
BA 814.0 853.4 4.8 4,144 4,586 10.6
CENTRO-OESTE 10,713.4 11,261.2 5.1 5,993 6,185 3.2
MT 6,547.4 7,090.9 8.3 6,357 6,371 0.2
MS 2,180.3 2,231.9 2.4 5,715 5,102 (10.7)
GO 1,919.6 1,867.2 (2.7) 5,076 6,741 32.8
DF 66.1 71.2 7.7 5,826 7,085 21.6
SUDESTE 2,280.9 2,129.3 (6.6) 5,285 5,762 9.0
MG 1,394.1 1,313.4 (5.8) 5,511 6,053 9.8
ES 11.9 13.1 10.1 2,960 3,179 7.4
RJ 1.8 1.9 5.6 3,982 3,975 (0.2)
SP 873.1 800.9 (8.3) 4,959 5,331 7.5
SUL 4,329.5 4,161.2 (3.9) 4,959 6,254 26.1
PR 3,151.7 3,013.1 (4.4) 5,210 6,437 23.6
SC 353.7 316.6 (10.5) 6,066 7,903 30.3
RS 824.1 831.5 0.9 3,520 4,962 41.0
NORTE/NORDESTE 4,256.8 4,484.4 5.3 3,617 3,730 3.1
CENTRO-SUL 17,323.8 17,551.7 1.3 5,642 6,150 9.0
BRASIL 21,580.6 22,036.1 2.1 5,242 5,658 7.9
Fonte: Conab.
Safras 2021/22 e 2022/23
e produção
(e) (f) (f/e)

4,660.5 5,274.8 13.2
90.0 90.0 -
1,324.9 1,497.8 13.1
158.2 175.1 10.7
23.8 17.0 (28.6)
2.4 2.6 8.3
1,181.5 1,319.5 11.7
1,879.7 2,172.8 15.6
10,737.0 11,453.9 6.7
2,906.4 3,015.4 3.8
2,750.0 2,669.4 (2.9)
521.0 554.8 6.5
25.4 28.4 11.8
74.4 74.3 (0.1)
133.1 165.3 24.2
53.1 83.9 58.0
900.1 949.1 5.4
3,373.5 3,913.3 16.0
64,210.1 69,655.8 8.5
41,620.1 45,177.0 8.5
12,460.3 11,387.0 (8.6)
9,744.6 12,587.4 29.2
385.1 504.4 31.0
12,054.9 12,268.2 1.8
7,682.6 7,949.4 3.5
35.2 41.6 18.2
7.2 7.6 5.6
4,329.9 4,269.6 (1.4)
21,467.9 26,024.7 21.2
16,421.6 19,396.7 18.1
2,145.5 2,502.1 16.6
2,900.8 4,125.9 42.2
15,397.5 16,728.7 8.6
97,732.9 107,948.7 10.5
113,130.4 124,677.4 10.2
Soja – Safras 2021/22 e 2022/23
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 2,577.0 2,850.9 10.6 3,252 3,301 1.5 8,379.9
RR 95.0 120.0 26.3 3,000 3,000 - 285.0
RO 491.7 497.1 1.1 3,394 3,396 0.1 1,668.8
AC 6.1 11.4 86.9 3,344 3,315 (0.9) 20.4
AM 4.5 6.9 53.3 3,000 3,600 20.0 13.5
AP 6.5 6.5 - 2,650 2,708 2.2 17.2
PA 828.5 939.5 13.4 3,015 3,063 1.6 2,497.9
TO 1,144.7 1,269.5 10.9 3,387 3,469 2.4 3,877.1
NORDESTE 3,821.3 3,962.6 3.7 3,631 3,674 1.2 13,876.9
MA 1,075.1 1,111.7 3.4 3,324 3,368 1.3 3,573.6
PI 850.7 926.4 8.9 3,543 3,573 0.8 3,014.0
CE - 2.1 - 3,373 - -
AL 2.3 2.7 17.9 2,700 3,358 24.4 6.2
BA 1,893.2 1,919.7 1.4 3,847 3,901 1.4 7,283.1
CENTRO-OESTE 19,140.9 20,202.6 5.5 3,559 3,726 4.7 68,126.0
MT 11,108.5 11,808.3 6.3 3,735 3,718 (0.5) 41,490.2
MS 3,554.6 3,760.8 5.8 2,513 3,660 45.6 8,932.7
GO 4,393.6 4,547.4 3.5 3,958 3,800 (4.0) 17,389.9
DF 84.2 86.1 2.2 3,720 3,699 (0.6) 313.2
SUDESTE 3,198.4 3,433.1 7.3 3,679 3,820 3.8 11,767.0
MG 1,982.9 2,165.3 9.2 3,828 3,843 0.4 7,590.5
SP 1,215.5 1,267.8 4.3 3,436 3,780 10.0 4,176.5
SUL 12,754.4 13,080.7 2.6 1,835 2,987 62.8 23,400.0
PR 5,668.8 5,787.8 2.1 2,161 3,679 70.2 12,250.3
SC 727.6 737.8 1.4 2,802 3,509 25.2 2,038.7
RS 6,358.0 6,555.1 3.1 1,433 2,317 61.7 9,111.0
NORTE/NORDESTE 6,398.3 6,813.5 - 3,479 3,518 1.1 22,256.8
CENTRO-SUL 35,093.7 36,716.4 4.6 2,943 3,471 17.9 103,293.0
BRASIL 41,492.0 43,529.9 4.9 3,026 3,479 15.0 125,549.8
Fonte: Conab.
ção
Safra 22/23 VAR. %

(f) (f/e)
9,410.0 12.3
360.0 26.3
1,688.2 1.2
37.8 85.3
24.8 83.7
17.6 2.3
2,877.7 15.2
4,403.9 13.6
14,559.1 4.9
3,744.2 4.8
3,310.0 9.8
7.1 -
9.1 46.8
7,488.7 2.8
75,266.4 10.5
43,903.3 5.8
13,764.5 54.1
17,280.1 (0.6)
318.5 1.7
13,113.5 11.4
8,321.2 9.6
4,792.3 14.7
39,070.4 67.0
21,293.3 73.8
2,588.9 27.0
15,188.2 66.7
23,969.1 7.7
127,450.3 23.4
151,419.4 20.6
Sorgo – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d) (d/c)

NORTE 67.3 66.8 (0.7) 2,615 2,618 0.1
PA 21.9 23.1 5.5 2,656 2,645 (0.4)
TO 45.4 43.7 (3.7) 2,595 2,603 0.3
NORDESTE 197.7 200.7 1.5 1,773 2,072 16.9
MA 9.9 9.9 - 2,296 2,384 3.8
PI 22.1 14.0 (36.7) 2,100 2,100 -
RN 0.7 0.7 - 1,374 1,154 (16.0)
BA 165.0 176.1 6.7 1,699 2,056 21.0
CENTRO-OESTE 545.3 584.6 7.2 2,994 3,208 7.2
MT 63.8 63.8 - 2,708 2,708 -
MS 87.8 127.1 44.8 3,720 3,876 4.2
GO 384.7 384.7 - 2,860 3,053 6.7
DF 9.0 9.0 - 3,650 3,976 8.9
SUDESTE 246.9 310.7 25.8 2,853 3,246 13.8
MG 231.9 295.7 27.5 2,898 3,268 12.8
SP 15.0 15.0 - 2,151 2,820 31.1
SUL 15.1 15.1 - 3,500 3,500 -
PR 15.1 15.1 - 3,500 3,500 -
NORTE/NORDESTE 265.0 267.5 0.9 1,986 2,208 11.2
CENTRO-SUL 807.3 910.4 12.8 2,960 3,226 9.0
BRASIL 1,072.3 1,177.9 9.8 2,719 2,995 10.1
Fonte: Conab.
e 2022/23
vidade e produção
(e) (f) (f/e)

176.0 174.9 (0.6)
58.2 61.1 5.0
117.8 113.8 (3.4)
350.4 415.9 18.7
22.7 23.6 4.0
46.4 29.4 (36.6)
1.0 0.8 (20.0)
280.3 362.1 29.2
1,632.5 1,875.7 14.9
172.8 172.8 -
326.6 492.6 50.8
1,100.2 1,174.5 6.8
32.9 35.8 8.8
704.3 1,008.6 43.2
672.0 966.3 43.8
32.3 42.3 31.0
52.9 52.9 -
52.9 52.9 -
526.4 590.8 12.2
2,389.7 2,937.2 22.9
2,916.1 3,528.0 21.0
Aveia – Safras 2022 e 2023
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em m

REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. % Safra 2022
(a) (b) (b/a) (c) (d) (d/c) (e)
CENTRO-OESTE 49.0 49.0 - 1,516 1,516 - 74.3
MS 49.0 49.0 - 1,517 1,517 - 74.3
SUL 448.7 448.7 - 2,485 2,485 - 1,115.2
PR 107.0 107.0 - 2,161 2,161 - 231.2
RS 341.7 341.7 - 2,587 2,587 - 884.0
CENTRO-SUL 497.7 497.7 - 2,390 2,390 - 1,189.5
BRASIL 497.7 497.7 - 2,390 2,390 - 1,189.5
Fonte: Conab.
odução
Safra 2023 VAR. %

(f) (f/e)
74.3 -
74.3 -
1,115.2 -
231.2 -
884.0 -
1,189.5 -
1,189.5 -
Canola – Safras 2022 e 2023
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em mil t)
REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. %
(a) (b) (b/a) (c) (d) (d/c) (e) (f) (f/e)
SUL 55.2 55.2 - 1,743 1,743 - 96.2 96.2 -
PR 0.8 0.8 - 1,497 1,497 - 1.2 1.2 -
RS 54.4 54.4 - 1,747 1,747 - 95.0 95.0 -
CENTRO-SUL 55.2 55.2 - 1,743 1,743 - 96.2 96.2 -
BRASIL 55.2 55.2 - 1,743 1,743 - 96.2 96.2 -
Fonte: Conab.
Centeio – Safras 2022 e 2023

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 5.3 5.3 - 2,245 2,245 - 11.9
PR 3.8 3.8 - 2,167 2,167 - 8.2
RS 1.5 1.5 - 2,460 2,460 - 3.7
CENTRO-SUL 5.3 5.3 - 2,245 2,245 - 11.9
BRASIL 5.3 5.3 - 2,245 2,245 - 11.9
Fonte: Conab.
odução
Safra 2023 VAR. %

(f) (f/e)
11.9 -
8.2 -
3.7 -
11.9 -
11.9 -
Cevada – Safras 2022 e 2023

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 123.3 123.3 - 3,910 3,910 - 482.1
PR 83.2 83.2 - 4,172 4,172 - 347.1
SC 0.7 0.7 - 4,350 4,350 - 3.0
RS 39.4 39.4 - 3,351 3,351 - 132.0
CENTRO-SUL 123.3 123.3 - 3,910 3,910 - 482.1
BRASIL 123.3 123.3 - 3,910 3,910 - 482.1
Fonte: Conab.
odução
Safra 2023 VAR. %

(f) (f/e)
482.1 -
347.1 -
3.0 -
132.0 -
482.1 -
482.1 -
Trigo – Safras 2022 e 2023

REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 7.0 7.0 - 5,700 5,700 -
BA 7.0 7.0 - 5,700 5,700 -
CENTRO-OESTE 83.7 83.7 - 2,321 2,321 -
MS 20.5 20.5 - 2,372 2,372 -
GO 60.0 60.0 - 2,250 2,250 -
DF 3.2 3.2 - 3,339 3,339 -
SUDESTE 204.6 204.6 - 2,962 2,962 -
MG 108.9 108.9 - 2,743 2,743 -
SP 95.7 95.7 - 3,212 3,212 -
SUL 2,790.9 2,790.9 - 3,481 3,481 -
PR 1,195.8 1,195.8 - 2,928 2,928 -
SC 140.5 140.5 - 3,418 3,418 -
RS 1,454.6 1,454.6 - 3,941 3,941 -
NORTE/NORDESTE 7.0 7.0 - 5,700 5,700 -
CENTRO-SUL 3,079.2 3,079.2 - 3,415 3,415 -
BRASIL 3,086.2 3,086.2 - 3,420 3,420 -
Fonte: Conab.
023
idade e produção
Safra 2022 Safra 2023 VAR. %

(e) (f) (f/e)
39.9 39.9 -
39.9 39.9 -
194.3 194.3 -
48.6 48.6 -
135.0 135.0 -
10.7 10.7 -
606.1 606.1 -
298.7 298.7 -
307.4 307.4 -
9,714.1 9,714.1 -
3,501.3 3,501.3 -
480.2 480.2 -
5,732.6 5,732.6 -
39.9 39.9 -
10,514.5 10,514.5 -
10,554.4 10,554.4 -
Triticale – Safras 2022 e 2023

REGIÃO/UF Safra 2022 Safra 2023 VAR. % Safra 2022 Safra 2023 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
SUDESTE 1.8 1.8 - 2,722 2,722 -
SP 1.8 1.8 - 2,700 2,700 -
SUL 16.3 16.3 - 3,190 3,190 -
PR 10.5 10.5 - 3,170 3,170 -
RS 5.8 5.8 - 3,222 3,222 -
CENTRO-SUL 18.1 18.1 - 3,144 3,144 -
BRASIL 18.1 18.1 - 3,144 3,144 -
Fonte: Conab.
2023
idade e produção
Safra 2022 Safra 2023 VAR. %

(e) (f) (f/e)
4.9 4.9 -
4.9 4.9 -
52.0 52.0 -
33.3 33.3 -
18.7 18.7 -
56.9 56.9 -
56.9 56.9 -
Brasil
BRASIL
Balanço de oferta e demanda - (Em mil toneladas)
BALANÇO DE OFERTA E DEMANDA
ESTOQUE EXPORTA
PRODUTO SAFRA PRODUÇÃO IMPORTAÇÃO SUPRIMENTO CONSUMO
INICIAL ÇÃO
2016/17 585.1 1,529.5 33.6 2,148.2 685.0 834.1
2017/18 629.1 2,005.8 30.0 2,664.9 670.0 974.0
2018/19 1,020.9 2,778.8 1.7 3,801.4 700.0 1,613.7
2019/20 1,487.7 3,001.6 1.0 4,490.3 600.0 2,125.4
ALGODÃO
2020/21 1,764.9 2,359.0 4.6 4,128.5 720.0 2,016.6
2021/22 1,391.9 2,553.6 2.2 3,947.7 705.0 1,803.7
fev/23 1,439.0 3,042.7 2.0 4,483.7 720.0 1,978.0
2022/23
mar/23 1,439.0 2,783.7 2.0 4,224.7 720.0 1,978.0
2016/17 1,736.9 12,327.8 1,141.7 15,206.4 12,215.7 868.8
2017/18 2,121.9 12,064.2 842.7 15,028.8 10,793.7 1,809.3
2018/19 2,425.8 10,483.6 1,012.5 13,921.9 10,544.6 1,432.3
2019/20 1,945.0 11,183.4 1,280.8 14,409.2 10,708.3 1,813.4
ARROZ EM CASCA
2020/21 1,887.5 11,766.4 1,004.1 14,658.0 10,832.4 1,143.5
2021/22 2,682.1 10,788.8 1,212.3 14,683.2 10,500.0 2,111.3
fev/23 1,971.9 10,169.3 1,300.0 13,441.2 10,600.0 1,000.0
2022/23
mar/23 2,071.9 9,879.9 1,300.0 13,251.8 10,500.0 1,000.0
2016/17 186.0 3,399.5 137.6 3,723.1 3,300.0 120.5
2017/18 302.6 3,116.1 81.1 3,499.8 3,050.0 162.4
2018/19 287.4 3,017.7 149.6 3,454.7 3,050.0 164.0
2019/20 240.7 3,222.1 113.6 3,576.4 3,150.0 176.6
FEIJÃO
2020/21 249.8 2,893.8 81.3 3,224.9 2,893.8 222.0
2021/22 109.1 2,990.2 73.3 3,172.6 2,850.0 99.0
fev/23 223.6 2,982.8 100.0 3,306.4 2,850.0 150.0
2022/23
mar/23 223.6 2,919.2 100.0 3,242.8 2,850.0 150.0
2016/17 5,305.1 97,842.8 952.5 104,100.4 57,547.9 30,813.1
2017/18 15,739.4 80,709.5 900.7 97,349.6 59,048.4 23,742.2
2018/19 14,558.9 100,042.7 1,596.4 116,198.0 61,937.4 41,074.0
2019/20 13,186.6 102,586.4 1,453.4 117,226.4 67,021.4 34,892.9
MILHO
2020/21 15,312.1 87,096.8 3,090.7 105,499.6 71,168.6 20,815.7
2021/22 13,515.3 113,130.4 2,615.1 129,260.8 74,556.6 46,630.3
fev/23 7,889.1 123,743.8 2,800.0 134,432.9 79,376.8 47,000.0
2022/23
mar/23 8,073.9 124,677.4 1,900.0 134,651.3 79,354.8 48,000.0
2017 3,188.7 4,262.1 6,387.5 13,838.3 11,244.7 206.2
2018 2,387.4 5,427.6 6,738.6 14,553.6 11,360.8 582.9
2019 2,609.9 5,154.7 6,676.7 14,441.3 11,860.6 342.3
2020 2,238.4 6,234.6 6,007.8 14,480.8 11,599.0 823.1
TRIGO
2021 2,058.7 7,679.4 6,080.1 15,818.2 12,049.8 3,045.9
2022* 722.5 10,554.4 5,800.0 17,076.9 12,394.1 3,100.0
fev/23 1,582.8 10,554.4 5,800.0 17,937.2 12,394.1 2,700.0
2023**
mar/23 1,582.8 10,554.4 5,800.0 17,937.2 12,394.1 2,700.0
*Estimativa **Previsão
Estoque de Passagem - Algodão, Arroz, Feijão e Soja: 31 de Dezembro; Milho 31 de Janeiro; Trigo 31 de Julho
ESTOQUE
FINAL
629.1
1,020.9
1,487.7
1,764.9
1,391.9
1,439.0
1,785.7
1,526.7
2,121.9
2,425.8
1,945.0
1,887.5
2,682.1
2,071.9
1,841.2
1,751.8
302.6
287.4
240.7
249.8
109.1
223.6
306.4
242.8
15,739.4
14,558.9
13,186.6
15,312.1
13,515.3
8,073.9
8,056.1
7,296.5
2,387.4
2,609.9
2,238.4
2,058.7
722.5
1,582.8
2,843.1
2,843.1
Brasil
Balanço de oferta e demanda -
complexo soja (Em mil toneladas)
SAFRA
PRODUTO
2020/21 2021/22 2022/23
1. Soja em grão
1.1. Estoque Inicial 4,221 8,851 3,196
1.2. Produção 139,385 125,550 151,419
1.3. Importação 864 419 500
1.4. Sementes/Outros 3,575 3,498 3,890
1.5. Exportação 86,110 78,730 92,990
1.6. Processamento 45,934 49,396 52,745
1.7. Estoque Final 8,851 3,196 5,490
2. Farelo
2.1. Estoque Inicial 1,473 1,773 1,354
2.2. Produção 35,350 37,831 40,388
2.3. Importação 4 3 5
2.4. Exportação 17,149 20,353 20,000
2.5. Vendas no Mercado Interno 17,905 17,900 18,100
2.6. Estoque Final 1,773 1,354 3,647
3. Óleo
3.1. Estoque Inicial 415 492 507
3.2. Produção 9,265 9,997 10,750
3.3. Importação 107 24 50
3.4. Exportação 1,651 2,597 1,800
3.5. Vendas no Mercado Interno 7,645 7,409 9,150
3.6. Estoque Final 492 507 357
Estoque de Passagem: 31 de Dezembro
Fonte: Conab e Secex.
Planilha Principal
Planilha
Principal
Acre – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) - - - - -
ALGODÃO - PLUMA - - - - -
AMENDOIM TOTAL - - - - -
Amendoim 1ª Safra - - - - -
ARROZ 3.7 3.7 - 1,249 1,273
Arroz sequeiro 3.7 3.7 - 1,249 1,273
Arroz irrigado - - - - -
FEIJÃO TOTAL 5.3 5.3 - 528 585
FEIJÃO 1ª SAFRA - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 5.3 5.3 - 528 585
Cores - - - - -
Preto - - - - -
Caupi 5.3 5.3 - 528 585
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 47.4 51.6 8.9 3,337 3,394
Milho 1ª Safra 39.3 40.0 1.8 3,170 3,150
Milho 2ª Safra 8.1 11.6 43.2 4,148 4,237
Milho 3ª Safra - - - - -
SOJA 6.1 11.4 86.9 3,344 3,315
SORGO - - - - -
SUBTOTAL 62.5 72.0 15.2 2,976 3,065
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 62.5 72.0 15.2 2,976 3,065
BRASIL
Fonte: Conab.
23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.9 4.6 4.7 2.2
1.9 4.6 4.7 2.2
- - - -
10.8 2.8 3.1 10.7
- - - -
- - - -
- - - -
- - - -
10.8 2.8 3.1 10.7
- - - -
- - - -
10.8 2.8 3.1 10.7
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
1.7 158.2 175.1 10.7
(0.6) 124.6 126.0 1.1
2.1 33.6 49.1 46.1
- - - -
(0.9) 20.4 37.8 85.3
- - - -
3.0 186.0 220.7 18.7
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
3.0 186.0 220.7 18.7
Alagoas – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.5 0.5 - 1,238 765
ALGODÃO - PLUMA 0.5 0.5 - 667 412
ARROZ 1.8 1.8 - 5,500 7,000
Arroz sequeiro - - - - -
Arroz irrigado 1.8 1.8 - 5,500 7,000
FEIJÃO TOTAL 30.6 30.6 - 343 341
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 30.6 30.6 - 343 341
Cores 24.4 24.4 - 324 323
Preto - - - - -
Caupi 6.2 6.2 - 416 414
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 40.2 40.2 - 1,320 2,088
Milho 3ª Safra 40.2 40.2 - 1,320 2,088
SOJA 2.3 2.7 17.4 2,700 3,358
SORGO - - - - -
SUBTOTAL 75.4 75.8 0.5 1,066 1,536
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 75.4 75.8 0.5 1,066 1,536
BRASIL
Fonte: Conab.
022/23
odução de grãos

(d/c) (e) (f) (f/e)
(38.2) 0.7 0.4 (42.9)
(38.2) 0.3 0.2 (33.3)
- - - -
- - - -
- - - -
27.3 9.9 12.6 27.3
- - - -
27.3 9.9 12.6 27.3
(0.4) 10.5 10.4 (1.0)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 10.5 10.4 (1.0)
(0.3) 7.9 7.9 -
- - - -
(0.5) 2.6 2.6 -
- - - -
- - - -
- - - -
58.2 53.1 83.9 58.0
- - - -
- - - -
58.2 53.1 83.9 58.0
24.4 6.2 9.1 46.8
- - - -
44.1 80.4 116.4 44.8
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
44.1 80.4 116.4 44.8
Amazonas – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 2.9 3.6 24.1 2,800 3,334
Arroz sequeiro 2.9 3.6 24.1 2,800 3,334
FEIJÃO TOTAL 2.7 2.2 (18.5) 900 945
FEIJÃO 1ª SAFRA 2.7 2.2 (18.5) 900 945
Cores - - - - -
Preto - - - - -
Caupi 2.7 2.2 (18.5) 900 945
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 9.5 5.7 (40.0) 2,500 2,975
Milho 1ª Safra 9.5 5.7 (40.0) 2,500 2,975
SOJA 4.5 6.9 53.3 3,000 3,600
SORGO - - - - -
SUBTOTAL 19.6 18.4 (6.1) 2,439 3,038
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 19.6 18.4 (6.1) 2,439 3,038
BRASIL
Fonte: Conab.
2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
19.1 8.1 12.0 48.1
19.1 8.1 12.0 48.1
- - - -
5.0 2.4 2.1 (12.5)
5.0 2.4 2.1 (12.5)
- - - -
- - - -
5.0 2.4 2.1 (12.5)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
19.0 23.8 17.0 (28.6)
19.0 23.8 17.0 (28.6)
- - - -
- - - -
20.0 13.5 24.8 83.7
- - - -
24.6 47.8 55.9 16.9
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
24.6 47.8 55.9 16.9
Amapá – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 0.9 0.9 - 1,035 1,043
Arroz sequeiro 0.9 0.9 - 1,035 1,043
FEIJÃO TOTAL 1.2 1.3 8.3 917 924
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 1.2 1.3 8.3 917 924
Cores 1.2 1.3 8.3 917 924
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2.5 2.8 12.0 944 940
Milho 3ª Safra 2.5 2.8 12.0 944 940
SOJA 6.5 6.5 - 2,650 2,708
SORGO - - - - -
SUBTOTAL 11.1 11.5 3.6 1,946 1,939
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 11.1 11.5 3.6 1,946 1,939
BRASIL
Fonte: Conab.
22/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
0.8 0.9 0.9 -
0.8 0.9 0.9 -
- - - -
0.8 1.1 1.2 9.1
- - - -
- - - -
- - - -
- - - -
0.8 1.1 1.2 9.1
0.8 1.1 1.2 9.1
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 2.4 2.6 8.3
- - - -
- - - -
(0.4) 2.4 2.6 8.3
2.2 17.2 17.6 2.3
- - - -
(0.4) 21.6 22.3 3.2
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 21.6 22.3 3.2
Bahia – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 307.7 312.6 1.6 2,537 2,727
ALGODÃO - PLUMA 307.7 312.6 1.6 1,692 1,895
AMENDOIM TOTAL 2.6 2.6 - 1,192 1,068
Amendoim 2ª Safra 2.6 2.6 - 1,192 1,068
ARROZ - - - - -
FEIJÃO TOTAL 408.0 432.1 5.9 695 722
FEIJÃO 1ª SAFRA 190.0 214.1 12.7 406 495
Cores 54.0 69.5 28.7 406 757
Preto - - - - -
Caupi 136.0 144.6 6.3 406 369
FEIJÃO 2ª SAFRA 70.0 70.0 - 1,543 1,543
Cores 20.0 20.0 - 2,700 2,700
Preto - - - - -
Caupi 50.0 50.0 - 1,080 1,080
FEIJÃO 3ª SAFRA 148.0 148.0 - 666 663
Cores 140.0 140.0 - 673 670
Preto - - - - -
Caupi 8.0 8.0 - 540 538
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 47.6 50.8 6.7 900 996
MILHO TOTAL 814.0 853.4 4.8 4,144 4,586
Milho 1ª Safra 439.8 499.2 13.5 4,750 5,326
Milho 2ª Safra 60.0 40.0 (33.3) 3,000 3,180
Milho 3ª Safra 314.2 314.2 - 3,515 3,588
SOJA 1,893.2 1,919.7 1.4 3,847 3,901
SORGO 165.0 176.1 6.7 1,699 2,056
SUBTOTAL 3,638.1 3,747.3 3.0 3,311 3,464
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 7.0 7.0 - 5,700 5,700
TRITICALE - - - - -
SUBTOTAL 7.0 7.0 - 5,700 5,700
(2) 3,645.1 3,754.3 3.0 3,316 3,469
BRASIL
Fonte: Conab.
2/23
odução de grãos

(d/c) (e) (f) (f/e)
7.5 780.8 852.4 9.2
12.0 520.5 592.4 13.8
(10.4) 3.1 2.8 (9.7)
- - - -
(10.4) 3.1 2.8 (9.7)
- - - -
- - - -
- - - -
3.9 283.7 312.1 10.0
21.9 77.1 106.0 37.5
86.5 21.9 52.6 140.2
- - - -
(9.1) 55.2 53.4 (3.3)
- 108.0 108.0 -
- 54.0 54.0 -
- - - -
- 54.0 54.0 -
(0.4) 98.5 98.1 (0.4)
(0.4) 94.2 93.8 (0.4)
- - - -
(0.4) 4.3 4.3 -
- - - -
- - - -
10.7 42.8 50.6 18.2
10.6 3,373.5 3,913.3 16.0
12.1 2,089.1 2,658.7 27.3
6.0 180.0 127.2 (29.3)
2.1 1,104.4 1,127.3 2.1
1.4 7,283.1 7,488.7 2.8
21.0 280.3 362.1 29.2
4.6 12,047.3 12,982.0 7.8
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 39.9 39.9 -
- - - -
- 39.9 39.9 -
4.6 12,087.2 13,021.9 7.7
Ceará – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 2.3 2.6 13.0 1,099 918
ALGODÃO - PLUMA 2.3 2.6 13.0 592 495
AMENDOIM TOTAL 0.4 0.4 - 1,115 1,160
Amendoim 2ª Safra 0.4 0.4 - 1,115 1,160
ARROZ 5.0 5.3 6.0 3,158 3,390
Arroz sequeiro 2.6 2.9 11.5 1,131 1,260
Arroz irrigado 2.4 2.4 - 5,354 5,963
FEIJÃO TOTAL 363.0 361.8 (0.3) 293 310
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 363.0 361.8 (0.3) 293 310
Cores 5.0 4.5 (10.0) 585 624
Preto - - - - -
Caupi 358.0 357.3 (0.2) 289 306
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 0.5 0.6 20.0 199 251
MILHO TOTAL 560.8 588.3 4.9 929 943
Milho 2ª Safra 560.8 588.3 4.9 929 943
SOJA - 2.1 - - 3,373
SORGO - - - - -
SUBTOTAL 932.0 961.1 3.1 693 723
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 932.0 961.1 3.1 693 723
BRASIL
Fonte: Conab.
2/23
odução de grãos

(d/c) (e) (f) (f/e)
(16.4) 2.5 2.4 (4.0)
(16.4) 1.4 1.3 (7.1)
4.0 0.4 0.5 25.0
- - - -
4.0 0.4 0.5 25.0
7.3 15.7 18.0 14.6
11.4 2.9 3.7 27.6
11.4 12.8 14.3 11.7
5.7 106.4 112.0 5.3
- - - -
- - - -
- - - -
- - - -
5.7 106.4 112.0 5.3
6.7 2.9 2.8 (3.4)
- - - -
5.8 103.5 109.2 5.5
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
26.1 0.1 0.2 100.0
1.5 521.0 554.8 6.5
- - - -
1.5 521.0 554.8 6.5
- - - -
- - 7.1 -
- - - -
4.3 646.1 695.0 7.6
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
4.3 646.1 695.0 7.6
Distrito Federal – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ - - - - -
FEIJÃO TOTAL 14.2 14.2 - 2,747 2,730
FEIJÃO 1ª SAFRA 10.3 10.3 - 2,630 2,611
Cores 9.4 9.4 - 2,700 2,679
Preto 0.9 0.9 - 1,900 1,900
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.2 0.2 - 1,607 1,616
Cores 0.1 0.1 - 1,804 1,876
Preto - - - - -
Caupi 0.1 0.1 - 1,410 1,355
FEIJÃO 3ª SAFRA 3.7 3.7 - 3,135 3,123
Cores 3.4 3.4 - 3,120 3,108
Preto 0.3 0.3 - 3,300 3,287
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 0.7 0.7 - 1,800 2,112
MAMONA - - - - -
MILHO TOTAL 66.1 71.2 7.7 5,826 7,085
Milho 1ª Safra 16.1 16.1 - 9,570 9,518
Milho 2ª Safra 50.0 55.1 10.2 4,620 6,374
SOJA 84.2 86.1 2.3 3,720 3,699
SORGO 9.0 9.0 - 3,650 3,976
SUBTOTAL 174.2 181.2 4.0 4,429 4,961
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 3.2 3.2 - 3,339 3,339
TRITICALE - - - - -
SUBTOTAL 3.2 3.2 - 3,344 3,344
(2) 177.4 184.4 3.9 4,409 4,933
BRASIL
Fonte: Conab.
/22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.6) 39.0 38.8 (0.5)
(0.7) 27.1 26.9 (0.7)
(0.8) 25.4 25.2 (0.8)
- 1.7 1.7 -
- - - -
0.5 0.3 0.3 -
4.0 0.2 0.2 -
- - - -
(3.9) 0.1 0.1 -
(0.4) 11.6 11.6 -
(0.4) 10.6 10.6 -
(0.4) 1.0 1.0 -
- - - -
- - - -
17.3 1.3 1.5 15.4
- - - -
21.6 385.1 504.4 31.0
(0.5) 154.1 153.2 (0.6)
38.0 231.0 351.2 52.0
- - - -
(0.6) 313.2 318.5 1.7
8.9 32.9 35.8 8.8
12.0 771.5 899.0 16.5
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 10.7 10.7 -
- - - -
- 10.7 10.7 -
11.9 782.2 909.7 16.3
Espírito Santo – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 0.1 0.1 - 3,806 3,802
Arroz sequeiro 0.1 0.1 - 3,806 3,802
FEIJÃO TOTAL 9.2 9.1 (1.1) 1,023 1,035
FEIJÃO 1ª SAFRA 4.7 4.6 (2.1) 1,183 1,185
Cores 4.7 4.6 (2.1) 1,183 1,185
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 4.5 4.5 - 856 882
Cores 4.5 4.5 - 856 882
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 11.9 13.1 10.1 2,960 3,179
Milho 1ª Safra 11.9 13.1 10.1 2,960 3,179
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 21.2 22.3 5.2 2,123 2,305
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 21.2 22.3 5.2 2,123 2,305
BRASIL
Fonte: Conab.
22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(0.1) 0.4 0.4 -
(0.1) 0.4 0.4 -
- - - -
1.2 9.4 9.4 -
0.2 5.6 5.5 (1.8)
0.2 5.6 5.5 (1.8)
- - - -
- - - -
3.0 3.9 4.0 2.6
3.0 3.9 4.0 2.6
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
7.4 35.2 41.6 18.2
7.4 35.2 41.6 18.2
- - - -
- - - -
- - - -
- - - -
8.6 45.0 51.4 14.2
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
8.6 45.0 51.4 14.2
Goiás – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 27.1 27.5 1.5 2,727 2,700
ALGODÃO - PLUMA 27.1 27.5 1.5 1,773 1,800
ARROZ 18.9 14.6 (22.8) 4,525 5,220
Arroz sequeiro 3.0 - (100.0) 2,400 -
Arroz irrigado 15.9 14.6 (8.2) 4,926 5,220
FEIJÃO TOTAL 114.7 114.9 0.2 2,458 2,505
FEIJÃO 1ª SAFRA 40.0 40.2 0.5 2,400 2,343
Cores 40.0 40.2 0.5 2,400 2,343
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 16.7 16.7 - 715 1,218
Cores 1.7 1.7 - 2,262 2,262
Preto - - - - -
Caupi 15.0 15.0 - 540 1,100
FEIJÃO 3ª SAFRA 58.0 58.0 - 3,000 2,988
Cores 58.0 58.0 - 3,000 2,988
Preto - - - - -
Caupi - - - - -
GERGELIM 3.0 3.0 - 500 500
GIRASSOL 26.0 25.0 (3.8) 840 1,438
MAMONA - - - - -
MILHO TOTAL 1,919.6 1,867.2 (2.7) 5,076 6,741
Milho 1ª Safra 179.6 167.2 (6.9) 10,205 10,100
Milho 2ª Safra 1,740.0 1,700.0 (2.3) 4,547 6,411
SOJA 4,393.6 4,547.4 3.5 3,958 3,800
SORGO 384.7 384.7 - 2,860 3,053
SUBTOTAL 6,887.6 6,984.3 1.4 4,167 4,513
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 60.0 60.0 - 2,250 2,250
TRITICALE - - - - -
SUBTOTAL 60.0 60.0 - 2,250 2,250
(2) 6,947.6 7,044.3 1.4 4,150 4,493
BRASIL
Fonte: Conab.
2/23
odução de grãos

(d/c) (e) (f) (f/e)
(1.0) 74.0 74.3 0.4
1.5 48.0 49.5 3.1
- - - -
- - - -
- - - -
15.4 85.5 76.2 (10.9)
(100.0) 7.2 - (100.0)
6.0 78.3 76.2 (2.7)
1.9 281.9 287.8 2.1
(2.4) 96.0 94.2 (1.9)
(2.4) 96.0 94.2 (1.9)
- - - -
- - - -
70.3 11.9 20.3 70.6
- 3.8 3.8 -
- - - -
103.7 8.1 16.5 103.7
(0.4) 174.0 173.3 (0.4)
(0.4) 174.0 173.3 (0.4)
- - - -
- - - -
- 1.5 1.5 -
71.2 21.8 36.0 65.1
- - - -
32.8 9,744.6 12,587.4 29.2
(1.0) 1,832.8 1,688.7 (7.9)
41.0 7,911.8 10,898.7 37.8
- - - -
(4.0) 17,389.9 17,280.1 (0.6)
6.7 1,100.2 1,174.5 6.8
8.3 28,699.4 31,517.8 9.8
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 135.0 135.0 -
- - - -
- 135.0 135.0 -
8.3 28,834.4 31,652.8 9.8
Maranhão – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 27.2 25.6 (5.9) 3,125 3,072
ALGODÃO - PLUMA 27.2 25.6 (5.9) 2,084 2,135
ARROZ 103.6 94.6 (8.7) 2,045 1,997
Arroz sequeiro 98.3 91.5 (6.9) 1,836 1,861
Arroz irrigado 5.3 3.1 (41.5) 5,912 6,000
FEIJÃO TOTAL 50.4 50.4 - 580 580
FEIJÃO 1ª SAFRA 18.1 18.1 - 522 524
Cores - - - - -
Preto - - - - -
Caupi 18.1 18.1 - 522 524
FEIJÃO 2ª SAFRA 32.3 32.3 - 612 612
Cores - - - - -
Preto - - - - -
Caupi 32.3 32.3 - 612 612
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 566.8 608.5 7.4 5,128 4,956
Milho 1ª Safra 302.5 302.2 (0.1) 5,090 4,726
Milho 2ª Safra 264.3 306.3 15.9 5,171 5,182
SOJA 1,075.1 1,111.7 3.4 3,324 3,368
SORGO 9.9 9.9 - 2,296 2,384
SUBTOTAL 1,833.0 1,900.7 3.7 3,725 3,725
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,833.0 1,900.7 3.7 3,725 3,725
BRASIL
Fonte: Conab.
2022/23
odução de grãos

(d/c) (e) (f) (f/e)
(1.7) 85.0 78.6 (7.5)
2.5 56.7 54.7 (3.5)
- - - -
- - - -
- - - -
(2.3) 211.8 188.9 (10.8)
1.4 180.5 170.3 (5.7)
1.5 31.3 18.6 (40.6)
0.1 29.2 29.3 0.3
0.4 9.4 9.5 1.1
- - - -
- - - -
0.4 9.4 9.5 1.1
- 19.8 19.8 -
- - - -
- - - -
- 19.8 19.8 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(3.4) 2,906.4 3,015.4 3.8
(7.2) 1,539.7 1,428.2 (7.2)
0.2 1,366.7 1,587.2 16.1
- - - -
1.3 3,573.6 3,744.2 4.8
3.8 22.7 23.6 4.0
- 6,828.7 7,080.0 3.7
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- 6,828.7 7,080.0 3.7
Minas Gerais – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 29.4 27.2 (7.5) 2,259 2,575
ALGODÃO - PLUMA 29.4 27.2 (7.5) 1,506 1,775
AMENDOIM TOTAL 5.5 12.5 127.3 2,450 4,434
Amendoim 1ª Safra 5.5 12.5 127.3 2,450 4,434
ARROZ 3.0 2.5 (16.7) 2,837 3,217
Arroz sequeiro 1.7 1.3 (23.5) 1,410 2,029
Arroz irrigado 1.3 1.2 (7.7) 4,702 4,504
FEIJÃO TOTAL 314.4 310.8 (1.1) 1,542 1,602
FEIJÃO 1ª SAFRA 150.3 146.4 (2.6) 1,336 1,511
Cores 125.5 122.2 (2.6) 1,491 1,687
Preto 8.3 8.1 (2.4) 721 816
Caupi 16.5 16.1 (2.4) 462 523
FEIJÃO 2ª SAFRA 107.2 107.5 0.3 1,409 1,340
Cores 100.7 101.0 0.3 1,445 1,367
Preto 6.4 6.4 - 848 923
Caupi 0.1 0.1 - 864 864
FEIJÃO 3ª SAFRA 56.9 56.9 - 2,340 2,331
Cores 56.7 56.7 - 2,345 2,336
Preto 0.2 0.2 - 793 828
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 1.9 1.9 - 1,591 1,591
MAMONA - - - - -
MILHO TOTAL 1,394.1 1,313.4 (5.8) 5,511 6,053
Milho 1ª Safra 839.6 783.3 (6.7) 6,566 6,507
Milho 2ª Safra 554.5 530.1 (4.4) 3,913 5,381
SOJA 1,982.9 2,165.3 9.2 3,828 3,843
SORGO 231.9 295.7 27.5 2,898 3,268
SUBTOTAL 3,963.1 4,129.3 4.2 4,169 4,328
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 108.9 108.9 - 2,743 2,743
TRITICALE - - - - -
SUBTOTAL 108.9 108.9 - 2,743 2,743
(2) 4,072.0 4,238.2 4.1 4,131 4,287
BRASIL
Fonte: Conab.
2 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
14.0 66.4 70.0 5.4
17.8 44.3 48.3 9.0
81.0 13.5 55.4 310.4
81.0 13.5 55.4 310.4
- - - -
13.4 8.5 8.0 (5.9)
43.9 2.4 2.6 8.3
(4.2) 6.1 5.4 (11.5)
3.9 484.9 497.9 2.7
13.1 200.7 221.2 10.2
13.1 187.1 206.2 10.2
13.2 6.0 6.6 10.0
13.2 7.6 8.4 10.5
(4.9) 151.0 144.1 (4.6)
(5.4) 145.5 138.1 (5.1)
8.8 5.4 5.9 9.3
- 0.1 0.1 -
(0.4) 133.1 132.6 (0.4)
(0.4) 133.0 132.5 (0.4)
4.4 0.2 0.2 -
- - - -
- - - -
- 3.0 3.0 -
- - - -
9.8 7,682.6 7,949.4 3.5
(0.9) 5,512.8 5,096.9 (7.5)
37.5 2,169.8 2,852.5 31.5
- - - -
0.4 7,590.5 8,321.2 9.6
12.8 672.0 966.3 43.8
3.8 16,521.4 17,871.2 8.2
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 298.7 298.7 -
- - - -
- 298.7 298.7 -
3.8 16,820.1 18,169.9 8.0
Mato Grosso do Sul – Safras 2021/22 e 202

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 25.8 29.2 13.2 2,926 2,860
ALGODÃO - PLUMA 25.8 29.2 13.2 2,033 2,020
AMENDOIM TOTAL 7.0 7.3 4.3 3,186 4,350
Amendoim 1ª Safra 7.0 7.3 4.3 3,186 4,350
ARROZ 11.5 7.4 (35.7) 6,279 6,104
Arroz irrigado 11.5 7.4 (35.7) 6,279 6,104
FEIJÃO TOTAL 8.3 8.3 - 1,763 1,582
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 7.9 7.9 - 1,731 1,525
Cores 7.9 7.9 - 1,731 1,525
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.4 0.4 - 2,400 2,700
Cores 0.4 0.4 - 2,400 2,700
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2,180.3 2,231.9 2.4 5,715 5,102
Milho 1ª Safra 18.8 16.4 (12.8) 11,000 10,495
Milho 2ª Safra 2,161.5 2,215.5 2.5 5,669 5,062
SOJA 3,554.6 3,760.8 5.8 2,513 3,660
SORGO 87.8 127.1 44.8 3,720 3,876
SUBTOTAL 5,875.3 6,172.0 5.0 3,728 4,183
(a) (b) (b/a) (c) (c)
AVEIA 49.0 49.0 - 1,517 1,517
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 20.5 20.5 - 2,372 2,372
TRITICALE - - - - -
SUBTOTAL 69.5 69.5 - 1,768 1,768
(2) 5,944.8 6,241.5 5.0 3,705 4,156
BRASIL
Fonte: Conab.
2021/22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
(2.3) 75.4 83.5 10.7
(0.6) 52.5 59.0 12.4
36.5 22.3 31.8 42.6
36.5 22.3 31.8 42.6
- - - -
(2.8) 72.2 45.2 (37.4)
- - - -
(2.8) 72.2 45.2 (37.4)
(10.3) 14.6 13.1 (10.3)
- - - -
- - - -
- - - -
- - - -
(11.9) 13.7 12.0 (12.4)
(11.9) 13.7 12.0 (12.4)
- - - -
- - - -
12.5 1.0 1.1 10.0
12.5 1.0 1.1 10.0
- - - -
- - - -
- - - -
- - - -
- - - -
(10.7) 12,460.3 11,387.0 (8.6)
(4.6) 206.8 172.1 (16.8)
(10.7) 12,253.5 11,214.9 (8.5)
- - - -
45.6 8,932.7 13,764.5 54.1
4.2 326.6 492.6 50.8
12.2 21,904.1 25,817.7 17.9
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- 74.3 74.3 -
- - - -
- - - -
- - - -
- 48.6 48.6 -
- - - -
- 122.9 122.9 -
12.2 22,027.0 25,940.6 17.8
Mato Grosso – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,140.1 1,192.5 4.6 2,229 2,266
ALGODÃO - PLUMA 1,140.1 1,192.5 4.6 1,549 1,595
ARROZ 93.3 74.5 (20.2) 3,559 3,608
Arroz sequeiro 84.8 74.5 (12.1) 3,618 3,608
Arroz irrigado 8.5 - (100.0) 2,975 -
FEIJÃO TOTAL 157.3 154.6 (1.7) 1,623 1,662
FEIJÃO 1ª SAFRA 8.2 7.5 (8.5) 1,501 1,359
Cores 2.2 1.9 (13.6) 2,564 2,732
Preto - - - - -
Caupi 6.0 5.6 (6.7) 1,111 893
FEIJÃO 2ª SAFRA 84.3 82.3 (2.4) 976 1,054
Cores 9.7 7.7 (20.6) 1,367 1,552
Preto - - - - -
Caupi 74.6 74.6 - 925 1,003
FEIJÃO 3ª SAFRA 64.8 64.8 - 2,480 2,470
Cores 64.8 64.8 - 2,480 2,470
Preto - - - - -
Caupi - - - - -
GERGELIM 114.6 114.6 - 510 510
GIRASSOL 9.8 10.1 3.1 1,359 1,359
MAMONA 0.8 0.8 - 950 950
MILHO TOTAL 6,547.4 7,090.9 8.3 6,357 6,371
Milho 1ª Safra 62.1 60.8 (2.1) 8,314 8,235
Milho 2ª Safra 6,485.3 7,030.1 8.4 6,338 6,355
SOJA 11,108.5 11,808.3 6.3 3,735 3,718
SORGO 63.8 63.8 - 2,708 2,708
SUBTOTAL 19,235.6 20,510.1 6.6 4,496 4,513
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 19,235.6 20,510.1 6.6 4,496 4,513
BRASIL
Fonte: Conab.
2 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
1.7 2,541.3 2,702.6 6.3
2.9 1,766.0 1,901.6 7.7
- - - -
- - - -
- - - -
1.4 332.1 268.8 (19.1)
(0.3) 306.8 268.8 (12.4)
(100.0) 25.3 - (100.0)
2.4 255.3 257.0 0.7
(9.5) 12.3 10.2 (17.1)
6.6 5.6 5.2 (7.1)
- - - -
(19.6) 6.7 5.0 (25.4)
8.0 82.3 86.8 5.5
13.5 13.3 12.0 (9.8)
- - - -
8.4 69.0 74.8 8.4
(0.4) 160.7 160.1 (0.4)
(0.4) 160.7 160.1 (0.4)
- - - -
- - - -
- 58.4 58.4 -
- 13.3 13.7 3.0
- 0.8 0.8 -
0.2 41,620.1 45,177.0 8.5
(1.0) 516.3 500.7 (3.0)
0.3 41,103.8 44,676.3 8.7
- - - -
(0.5) 41,490.2 43,903.3 5.8
- 172.8 172.8 -
0.4 86,484.3 92,554.4 7.0
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.4 86,484.3 92,554.4 7.0
Pará – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 35.2 34.1 (3.1) 3,153 2,970
Arroz sequeiro 29.7 29.8 0.3 2,603 2,617
Arroz irrigado 5.5 4.3 (21.8) 6,121 5,420
FEIJÃO TOTAL 27.9 27.9 - 767 765
FEIJÃO 1ª SAFRA 4.3 4.3 - 633 635
Cores 4.3 4.3 - 633 635
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 23.6 23.6 - 791 789
Cores - - - - -
Preto - - - - -
Caupi 23.6 23.6 - 791 789
GERGELIM 64.0 64.0 - 480 480
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 390.6 408.8 4.7 3,025 3,228
Milho 1ª Safra 169.7 170.7 0.6 3,109 3,208
Milho 2ª Safra 220.9 238.1 7.8 2,960 3,242
SOJA 828.5 939.5 13.4 3,015 3,063
SORGO 21.9 23.1 5.5 2,656 2,645
SUBTOTAL 1,368.1 1,497.4 9.5 2,851 2,946
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,368.1 1,497.4 9.5 2,851 2,946
BRASIL
Fonte: Conab.
23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(5.8) 111.0 101.3 (8.7)
0.5 77.3 78.0 0.9
(11.5) 33.7 23.3 (30.9)
(0.2) 21.4 21.4 -
0.3 2.7 2.7 -
0.3 2.7 2.7 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.3) 18.7 18.6 (0.5)
- - - -
- - - -
(0.3) 18.7 18.6 (0.5)
- 30.7 30.7 -
- - - -
- - - -
6.7 1,181.5 1,319.5 11.7
3.2 527.6 547.6 3.8
9.5 653.9 771.9 18.0
- - - -
1.6 2,497.9 2,877.7 15.2
(0.4) 58.2 61.1 5.0
3.3 3,900.7 4,411.7 13.1
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
3.3 3,900.7 4,411.7 13.1
Paraíba – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1.2 1.4 16.7 609 678
ALGODÃO - PLUMA 1.2 1.4 16.7 342 381
AMENDOIM TOTAL 0.7 0.7 - 779 779
Amendoim 2ª Safra 0.7 0.7 - 779 779
ARROZ 1.1 1.1 - 1,873 1,219
Arroz sequeiro 1.1 1.1 - 1,873 1,219
FEIJÃO TOTAL 100.4 103.6 3.2 378 379
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 100.4 103.6 3.2 378 379
Cores 25.0 26.7 6.8 491 491
Preto 2.0 2.0 - 495 495
Caupi 73.4 74.9 2.0 336 336
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 116.1 119.5 2.9 641 622
Milho 2ª Safra 116.1 119.5 2.9 641 622
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 219.5 226.3 3.1 527 514
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 219.5 226.3 3.1 527 514
BRASIL
Fonte: Conab.
22/23
odução de grãos

(d/c) (e) (f) (f/e)
11.4 0.7 1.0 42.9
11.4 0.4 0.5 25.0
- 0.5 0.5 -
- - - -
- 0.5 0.5 -
(34.9) 2.1 1.3 (38.1)
(34.9) 2.1 1.3 (38.1)
- - - -
0.3 37.9 39.3 3.7
- - - -
- - - -
- - - -
- - - -
0.3 37.9 39.3 3.7
- 12.3 13.1 6.5
- 1.0 1.0 -
- 24.7 25.2 2.0
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(3.0) 74.4 74.3 (0.1)
- - - -
(3.0) 74.4 74.3 (0.1)
- - - -
- - - -
- - - -
(2.5) 115.6 116.4 0.7
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.5) 115.6 116.4 0.7
Pernambuco – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 0.2 0.2 - 7,200 7,325
Arroz irrigado 0.2 0.2 - 7,200 7,325
FEIJÃO TOTAL 227.0 224.5 (1.1) 377 418
FEIJÃO 1ª SAFRA 5.0 5.0 - 540 480
Cores - - - - -
Preto - - - - -
Caupi 5.0 5.0 - 540 480
FEIJÃO 2ª SAFRA 99.8 97.3 (2.5) 288 294
Cores 2.5 2.0 (20.0) 420 428
Preto - - - - -
Caupi 97.3 95.3 (2.1) 285 291
FEIJÃO 3ª SAFRA 122.2 122.2 - 443 514
Cores 82.0 82.0 - 468 574
Preto 16.2 16.2 - 483 481
Caupi 24.0 24.0 - 333 332
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 253.2 247.2 (2.4) 526 669
Milho 2ª Safra 145.2 139.2 (4.1) 490 742
Milho 3ª Safra 108.0 108.0 - 574 574
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 480.4 471.9 (1.8) 458 552
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 480.4 471.9 (1.8) 458 552
BRASIL
Fonte: Conab.
2 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.7 1.4 1.5 7.1
- - - -
1.7 1.4 1.5 7.1
10.7 85.7 93.8 9.5
(11.1) 2.7 2.4 (11.1)
- - - -
- - - -
(11.1) 2.7 2.4 (11.1)
1.9 28.8 28.6 (0.7)
1.9 1.1 0.9 (18.2)
- - - -
2.1 27.7 27.7 -
15.9 54.2 62.8 15.9
22.6 38.4 47.1 22.7
(0.4) 7.8 7.8 -
(0.3) 8.0 8.0 -
- - - -
- - - -
- - - -
27.2 133.1 165.3 24.2
- - - -
51.4 71.1 103.3 45.3
- 62.0 62.0 -
- - - -
- - - -
20.5 220.2 260.6 18.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
20.5 220.2 260.6 18.3
Piauí – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 15.6 15.1 (3.2) 2,323 2,439
ALGODÃO - PLUMA 15.6 15.1 (3.2) 1,752 1,695
ARROZ 49.3 44.6 (9.5) 1,779 1,985
Arroz sequeiro 44.8 40.1 (10.5) 1,499 1,696
Arroz irrigado 4.5 4.5 - 4,566 4,561
FEIJÃO TOTAL 198.4 193.6 (2.4) 421 384
FEIJÃO 1ª SAFRA 190.5 186.1 (2.3) 398 360
Cores - - - - -
Preto - - - - -
Caupi 190.5 186.1 (2.3) 398 360
FEIJÃO 2ª SAFRA 7.9 7.5 (5.1) 981 976
Cores - - - - -
Preto - - - - -
Caupi 7.9 7.5 (5.1) 981 976
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 581.6 587.8 1.1 4,728 4,541
Milho 1ª Safra 451.6 463.3 2.6 4,658 4,445
Milho 2ª Safra 130.0 124.5 (4.2) 4,973 4,900
SOJA 850.7 926.4 8.9 3,543 3,573
SORGO 22.1 14.0 (36.7) 2,100 2,100
SUBTOTAL 1,717.7 1,781.5 3.7 3,504 3,485
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,717.7 1,781.5 3.7 3,504 3,485
BRASIL
Fonte: Conab.
23
odução de grãos

(d/c) (e) (f) (f/e)
5.0 36.3 36.8 1.4
(3.3) 27.3 25.6 (6.2)
- - - -
- - - -
- - - -
11.6 87.7 88.5 0.9
13.1 67.2 68.0 1.2
(0.1) 20.5 20.5 -
(8.9) 83.6 74.3 (11.1)
(9.5) 75.8 67.0 (11.6)
- - - -
- - - -
(9.5) 75.8 67.0 (11.6)
(0.5) 7.7 7.3 (5.2)
- - - -
- - - -
(0.5) 7.7 7.3 (5.2)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(4.0) 2,750.0 2,669.4 (2.9)
(4.6) 2,103.6 2,059.4 (2.1)
(1.5) 646.5 610.1 (5.6)
- - - -
0.8 3,014.0 3,310.0 9.8
- 46.4 29.4 (36.6)
(0.5) 6,018.0 6,208.4 3.2
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.5) 6,018.0 6,208.4 3.2
Paraná – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1.2 1.6 33.3 1,876 1,770
ALGODÃO - PLUMA 1.2 1.6 33.3 1,199 1,230
AMENDOIM TOTAL 1.6 2.0 25.0 1,874 3,794
Amendoim 1ª Safra 1.6 2.0 25.0 1,874 3,794
ARROZ 21.5 20.8 (3.3) 7,428 7,447
Arroz sequeiro 2.2 1.7 (22.7) 1,691 2,025
Arroz irrigado 19.3 19.1 (1.0) 8,082 7,930
FEIJÃO TOTAL 479.8 428.0 (10.8) 1,563 1,589
FEIJÃO 1ª SAFRA 141.1 122.7 (13.0) 1,320 1,862
Cores 43.8 39.8 (9.1) 1,343 1,869
Preto 97.3 82.9 (14.8) 1,310 1,858
Caupi - - - - -
FEIJÃO 2ª SAFRA 338.2 304.8 (9.9) 1,665 1,480
Cores 161.9 149.8 (7.5) 1,687 1,480
Preto 176.3 155.0 (12.1) 1,645 1,480
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.5 0.5 - 1,042 1,166
Cores 0.5 0.5 - 1,042 1,166
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 3,151.7 3,013.1 (4.4) 5,210 6,437
Milho 1ª Safra 433.9 393.1 (9.4) 6,904 9,513
Milho 2ª Safra 2,717.8 2,620.0 (3.6) 4,940 5,976
SOJA 5,668.8 5,787.8 2.1 2,161 3,679
SORGO 15.1 15.1 - 3,500 3,500
SUBTOTAL 9,339.7 9,268.4 (0.8) 3,174 4,487
(a) (b) (b/a) (c) (c)
AVEIA 107.0 107.0 - 2,161 2,161
CANOLA 0.8 0.8 - 1,497 1,497
CENTEIO 3.8 3.8 - 2,167 2,167
CEVADA 83.2 83.2 - 4,172 4,172
TRIGO 1,195.8 1,195.8 - 2,928 2,928
TRITICALE 10.5 10.5 - 3,170 3,170
SUBTOTAL 1,401.1 1,401.1 - 2,942 2,942
(2) 10,740.8 10,669.5 (0.7) 3,143 4,284
BRASIL
Fonte: Conab.
22/23
odução de grãos

(d/c) (e) (f) (f/e)
(5.6) 2.3 2.8 21.7
2.6 1.4 2.0 42.9
102.5 3.0 7.6 153.3
102.5 3.0 7.6 153.3
- - - -
0.3 159.7 154.9 (3.0)
19.8 3.7 3.4 (8.1)
(1.9) 156.0 151.5 (2.9)
1.7 749.9 680.1 (9.3)
41.0 186.3 228.4 22.6
39.2 58.8 74.4 26.5
41.8 127.5 154.0 20.8
- - - -
(11.1) 563.1 451.1 (19.9)
(12.3) 273.1 221.7 (18.8)
(10.0) 290.0 229.4 (20.9)
- - - -
11.9 0.5 0.6 20.0
11.9 0.5 0.6 20.0
- - - -
- - - -
- - - -
- - - -
- - - -
23.6 16,421.6 19,396.7 18.1
37.8 2,995.6 3,739.6 24.8
21.0 13,425.9 15,657.1 16.6
- - - -
70.2 12,250.3 21,293.3 73.8
- 52.9 52.9 -
41.4 29,639.7 41,588.3 40.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- 231.2 231.2 -
- 1.2 1.2 -
- 8.2 8.2 -
- 347.1 347.1 -
- 3,501.3 3,501.3 -
- 33.3 33.3 -
- 4,122.3 4,122.3 -
36.3 33,762.0 45,710.6 35.4
Rio de Janeiro – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 0.3 0.3 - 3,043 2,760
Arroz sequeiro 0.3 0.3 - 3,043 2,760
FEIJÃO TOTAL 0.9 0.9 - 1,428 1,336
FEIJÃO 1ª SAFRA 0.4 0.4 - 1,384 1,196
Cores - - - - -
Preto 0.4 0.4 - 1,384 1,196
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.5 0.5 - 1,464 1,448
Cores - - - - -
Preto 0.5 0.5 - 1,464 1,448
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 1.8 1.9 5.6 3,982 3,975
Milho 1ª Safra 1.8 1.9 5.6 3,982 3,975
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 3.0 3.1 3.3 3,133 3,097
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 3.0 3.1 3.3 3,133 3,097
BRASIL
Fonte: Conab.
22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(9.3) 0.9 0.8 (11.1)
(9.3) 0.9 0.8 (11.1)
- - - -
(6.5) 1.3 1.2 (7.7)
(13.6) 0.6 0.5 (16.7)
- - - -
(13.6) 0.6 0.5 (16.7)
- - - -
(1.1) 0.7 0.7 -
- - - -
(1.1) 0.7 0.7 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.2) 7.2 7.6 5.6
(0.2) 7.2 7.6 5.6
- - - -
- - - -
- - - -
- - - -
(1.1) 9.4 9.6 2.1
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(1.1) 9.4 9.6 2.1
Rio Grande do Norte – Safras 2021/22 e 202

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.3 0.3 - 2,220 2,401
ALGODÃO - PLUMA 0.3 0.3 - 1,361 1,471
ARROZ 0.8 0.7 (12.5) 3,380 3,721
Arroz irrigado 0.8 0.7 (12.5) 3,380 3,721
FEIJÃO TOTAL 48.1 52.3 8.7 445 410
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 48.1 52.3 8.7 445 410
Cores - - - - -
Preto - - - - -
Caupi 48.1 52.3 8.7 445 410
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 52.3 51.1 (2.3) 485 555
Milho 2ª Safra 52.3 51.1 (2.3) 485 555
SOJA - - - - -
SORGO 0.7 0.7 - 1,374 1,154
SUBTOTAL 102.2 105.1 2.8 501 514
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 102.2 105.1 2.8 501 514
BRASIL
Fonte: Conab.
2021/22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
8.1 0.7 0.8 14.3
8.1 0.4 0.4 -
- - - -
- - - -
- - - -
10.1 2.7 2.6 (3.7)
- - - -
10.1 2.7 2.6 (3.7)
(7.9) 21.4 21.4 -
- - - -
- - - -
- - - -
- - - -
(7.9) 21.4 21.4 -
- - - -
- - - -
(7.9) 21.4 21.4 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
14.4 25.4 28.4 11.8
- - - -
14.4 25.4 28.4 11.8
- - - -
- - - -
(16.0) 1.0 0.8 (20.0)
2.6 51.2 54.0 5.5
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
2.6 51.2 54.0 5.5
Rondônia – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 8.1 9.1 12.3 2,418 2,418
ALGODÃO - PLUMA 8.1 9.1 12.3 1,482 1,482
ARROZ 32.9 33.4 1.5 3,201 3,341
Arroz sequeiro 32.9 33.4 1.5 3,201 3,341
FEIJÃO TOTAL 2.9 2.9 - 1,054 1,091
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 2.9 2.9 - 1,054 1,091
Cores 2.9 2.9 - 1,054 1,091
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 254.5 291.5 14.5 5,206 5,138
Milho 1ª Safra 14.7 20.0 36.1 3,253 3,253
Milho 2ª Safra 239.8 271.5 13.2 5,326 5,277
SOJA 491.7 497.1 1.1 3,394 3,396
SORGO - - - - -
SUBTOTAL 790.1 834.0 5.6 3,951 3,984
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 790.1 834.0 5.6 3,951 3,984
BRASIL
Fonte: Conab.
2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- 19.6 22.0 12.2
- 12.0 13.5 12.5
- - - -
- - - -
- - - -
4.4 105.3 111.6 6.0
4.4 105.3 111.6 6.0
- - - -
3.5 3.1 3.2 3.2
- - - -
- - - -
- - - -
- - - -
3.5 3.1 3.2 3.2
3.5 3.1 3.2 3.2
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(1.3) 1,324.9 1,497.8 13.1
- 47.8 65.1 36.2
(0.9) 1,277.1 1,432.7 12.2
- - - -
0.1 1,668.8 1,688.2 1.2
- - - -
0.8 3,121.7 3,322.8 6.4
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.8 3,121.7 3,322.8 6.4
Roraima – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 12.0 12.0 - 7,400 7,592
Arroz irrigado 12.0 12.0 - 7,400 7,592
FEIJÃO TOTAL 2.7 2.7 - 1,200 1,195
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 2.7 2.7 - 1,200 1,195
Cores - - - - -
Preto - - - - -
Caupi 2.7 2.7 - 1,200 1,195
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 15.0 15.0 - 6,000 6,000
Milho 3ª Safra 15.0 15.0 - 6,000 6,000
SOJA 95.0 120.0 26.3 3,000 3,000
SORGO - - - - -
SUBTOTAL 124.7 149.7 20.0 3,745 3,636
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 124.7 149.7 20.0 3,745 3,636
BRASIL
Fonte: Conab.
022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
2.6 88.8 91.1 2.6
- - - -
2.6 88.8 91.1 2.6
(0.4) 3.2 3.2 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 3.2 3.2 -
- - - -
- - - -
(0.4) 3.2 3.2 -
- - - -
- - - -
- - - -
- 90.0 90.0 -
- - - -
- - - -
- 90.0 90.0 -
- 285.0 360.0 26.3
- - - -
(2.9) 467.0 544.3 16.6
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.9) 467.0 544.3 16.6
Rio Grande do Sul – Safras 2021/22 e 2022/

(a) (b) (b/a) (c) (d)
AMENDOIM TOTAL 3.4 1.5 (55.9) 3,300 3,300
Amendoim 1ª Safra 3.4 1.5 (55.9) 3,300 3,300
ARROZ 957.4 862.6 (9.9) 7,995 8,039
Arroz irrigado 957.4 862.6 (9.9) 7,995 8,039
FEIJÃO TOTAL 52.3 55.5 6.1 1,299 1,332
FEIJÃO 1ª SAFRA 33.0 28.2 (14.5) 1,295 1,308
Cores 10.2 8.0 (21.6) 1,779 2,190
Preto 22.8 20.2 (11.4) 1,079 958
Caupi - - - - -
FEIJÃO 2ª SAFRA 19.3 27.3 41.5 1,305 1,358
Cores - - - - -
Preto 19.3 27.3 41.5 1,305 1,358
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 1.1 3.3 200.0 1,570 1,422
MAMONA - - - - -
MILHO TOTAL 824.1 831.5 0.9 3,520 4,962
Milho 1ª Safra 824.1 831.5 0.9 3,520 4,962
SOJA 6,358.0 6,555.1 3.1 1,433 2,317
SORGO - - - - -
SUBTOTAL 8,196.3 8,309.5 1.4 2,409 3,169
(a) (b) (b/a) (c) (c)
AVEIA 341.7 341.7 - 2,587 2,587
CANOLA 54.4 54.4 - 1,747 1,747
CENTEIO 1.5 1.5 - 2,460 2,460
CEVADA 39.4 39.4 - 3,351 3,351
TRIGO 1,454.6 1,454.6 - 3,941 3,941
TRITICALE 5.8 5.8 - 3,222 3,222
SUBTOTAL 1,897.4 1,897.4 - 3,619 3,619
(2) 10,093.7 10,206.9 1.1 2,637 3,253
BRASIL
Fonte: Conab.
021/22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- 11.2 5.0 (55.4)
- 11.2 5.0 (55.4)
- - - -
0.6 7,654.4 6,934.4 (9.4)
- - - -
0.6 7,654.4 6,934.4 (9.4)
2.6 67.9 73.9 8.8
0.9 42.7 36.9 (13.6)
23.1 18.1 17.5 (3.3)
(11.2) 24.6 19.4 (21.1)
- - - -
4.1 25.2 37.1 47.2
- - - -
4.1 25.2 37.1 47.2
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(9.4) 1.7 4.7 176.5
- - - -
41.0 2,900.8 4,125.9 42.2
41.0 2,900.8 4,125.9 42.2
- - - -
- - - -
61.7 9,111.0 15,188.2 66.7
- - - -
31.5 19,747.0 26,332.1 33.3
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- 884.0 884.0 -
- 95.0 95.0 -
- 3.7 3.7 -
- 132.0 132.0 -
- 5,732.6 5,732.6 -
- 18.7 18.7 -
- 6,866.0 6,866.0 -
23.4 26,613.0 33,198.1 24.7
Santa Catarina – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 147.9 146.9 (0.7) 7,967 8,060
Arroz irrigado 147.9 146.9 (0.7) 7,967 8,060
FEIJÃO TOTAL 66.5 53.1 (20.2) 1,631 1,784
FEIJÃO 1ª SAFRA 34.4 30.7 (10.8) 1,566 1,923
Cores 11.8 9.8 (16.9) 1,617 1,551
Preto 22.6 20.9 (7.5) 1,540 2,098
Caupi - - - - -
FEIJÃO 2ª SAFRA 32.1 22.4 (30.2) 1,699 1,592
Cores 3.0 3.0 - 1,740 1,601
Preto 29.1 19.4 (33.3) 1,695 1,591
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 353.7 316.6 (10.5) 6,066 7,903
Milho 1ª Safra 353.7 316.6 (10.5) 6,066 7,903
SOJA 727.6 737.8 1.4 2,802 3,509
SORGO - - - - -
SUBTOTAL 1,295.7 1,254.4 (3.2) 4,222 5,078
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 0.7 0.7 - 4,350 4,350
TRIGO 140.5 140.5 - 3,418 3,418
TRITICALE - - - - -
SUBTOTAL 141.2 141.2 - 3,422 3,422
(2) 1,436.9 1,395.6 (2.9) 4,144 4,910
BRASIL
Fonte: Conab.
22 e 2022/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.2 1,178.3 1,184.0 0.5
- - - -
1.2 1,178.3 1,184.0 0.5
9.4 108.4 94.7 (12.6)
22.8 53.9 59.0 9.5
(4.1) 19.1 15.2 (20.4)
36.2 34.8 43.8 25.9
- - - -
(6.3) 54.5 35.7 (34.5)
(8.0) 5.2 4.8 (7.7)
(6.1) 49.3 30.9 (37.3)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
30.3 2,145.5 2,502.1 16.6
30.3 2,145.5 2,502.1 16.6
- - - -
- - - -
25.2 2,038.7 2,588.9 27.0
- - - -
20.3 5,470.9 6,369.7 16.4
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- 3.0 3.0 -
- 480.2 480.2 -
- - - -
- 483.2 483.2 -
18.5 5,954.1 6,852.9 15.1
Sergipe – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ARROZ 6.2 6.1 (1.6) 8,360 6,300
Arroz irrigado 6.2 6.1 (1.6) 8,360 6,300
FEIJÃO TOTAL 3.7 0.2 (94.6) 728 900
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 3.7 0.2 (94.6) 728 900
Cores 3.7 0.2 (94.6) 728 900
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 182.2 182.2 - 4,940 5,209
Milho 3ª Safra 182.2 182.2 - 4,940 5,209
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 192.1 188.5 (1.9) 4,969 5,240
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 192.1 188.5 (1.9) 4,969 5,240
BRASIL
Fonte: Conab.
22/23
odução de grãos

(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(24.6) 51.8 38.4 (25.9)
- - - -
(24.6) 51.8 38.4 (25.9)
23.6 2.7 0.2 (92.6)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
23.6 2.7 0.2 (92.6)
23.6 2.7 0.2 (92.6)
- - - -
- - - -
- - - -
- - - -
- - - -
5.4 900.1 949.1 5.4
- - - -
- - - -
5.4 900.1 949.1 5.4
- - - -
- - - -
5.5 954.6 987.7 3.5
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
5.5 954.6 987.7 3.5
São Paulo – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 8.5 12.9 51.8 2,383 2,305
ALGODÃO - PLUMA 8.5 12.9 51.8 1,524 1,826
AMENDOIM TOTAL 178.9 193.6 8.2 3,871 3,994
Amendoim 1ª Safra 175.5 190.2 8.4 3,900 4,024
Amendoim 2ª Safra 3.4 3.4 - 2,400 2,344
ARROZ 8.3 7.9 (4.8) 4,125 6,188
Arroz sequeiro 1.2 0.4 (66.7) 3,400 3,639
Arroz irrigado 7.1 7.5 5.6 4,247 6,324
FEIJÃO TOTAL 82.9 71.4 (13.9) 2,230 2,347
FEIJÃO 1ª SAFRA 50.4 34.1 (32.3) 2,279 2,474
Cores 50.4 34.1 (32.3) 2,279 2,474
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 17.3 17.3 - 1,874 1,961
Cores 17.3 17.3 - 1,874 1,961
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 15.2 20.0 31.6 2,474 2,464
Cores 15.2 20.0 31.6 2,474 2,464
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 873.1 800.9 (8.3) 4,959 5,331
Milho 1ª Safra 335.1 218.2 (34.9) 5,955 6,880
Milho 2ª Safra 538.0 582.7 8.3 4,339 4,751
SOJA 1,215.5 1,267.8 4.3 3,436 3,780
SORGO 15.0 15.0 - 2,151 2,820
SUBTOTAL 2,382.2 2,369.5 (0.5) 3,976 4,273
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 95.7 95.7 - 3,212 3,212
TRITICALE 1.8 1.8 - 2,700 2,700
SUBTOTAL 97.5 97.5 - 3,203 3,203
(2) 2,479.7 2,467.0 (0.5) 3,945 4,230
BRASIL
Fonte: Conab.
2022/23
odução de grãos

(d/c) (e) (f) (f/e)
(3.3) 20.2 29.7 47.0
19.8 13.0 23.6 81.5
3.2 692.7 773.4 11.7
3.2 684.5 765.4 11.8
(2.3) 8.2 8.0 (2.4)
50.0 34.3 48.9 42.6
7.0 4.1 1.5 (63.4)
48.9 30.2 47.4 57.0
5.2 184.9 167.6 (9.4)
8.6 114.9 84.4 (26.5)
8.6 114.9 84.4 (26.5)
- - - -
- - - -
4.6 32.4 33.9 4.6
4.6 32.4 33.9 4.6
- - - -
- - - -
(0.4) 37.6 49.3 31.1
(0.4) 37.6 49.3 31.1
- - - -
- - - -
- - - -
- - - -
- - - -
7.5 4,329.9 4,269.6 (1.4)
15.5 1,995.5 1,501.2 (24.8)
9.5 2,334.4 2,768.4 18.6
- - - -
10.0 4,176.5 4,792.3 14.7
31.1 32.3 42.3 31.0
7.5 9,470.8 10,123.8 6.9
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 307.4 307.4 -
- 4.9 4.9 -
- 312.3 312.3 -
7.2 9,783.1 10,436.1 6.7
Tocantins – Safras 2021/22 e 2022/23

(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 5.4 6.4 18.5 2,600 2,591
ALGODÃO - PLUMA 5.4 6.4 18.5 1,733 1,728
ARROZ 100.5 87.7 (12.7) 5,579 5,530
Arroz sequeiro 5.8 5.5 (5.2) 2,284 2,460
Arroz irrigado 94.7 82.2 (13.2) 5,781 5,735
FEIJÃO TOTAL 86.2 64.7 (24.9) 1,132 1,092
FEIJÃO 1ª SAFRA 25.9 4.4 (83.0) 1,221 746
Cores - - - - -
Preto - - - - -
Caupi 25.9 4.4 (83.0) 1,221 746
FEIJÃO 2ª SAFRA 60.0 60.0 - 1,085 1,109
Cores - - - - -
Preto - - - - -
Caupi 60.0 60.0 - 1,085 1,109
FEIJÃO 3ª SAFRA 0.3 0.3 - 2,880 2,868
Cores 0.3 0.3 - 2,880 2,868
Preto - - - - -
Caupi - - - - -
GERGELIM 32.3 32.3 - 629 667
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 370.1 430.8 16.4 5,079 5,044
Milho 1ª Safra 45.4 57.4 26.4 5,886 5,686
Milho 2ª Safra 324.7 373.4 15.0 4,966 4,945
SOJA 1,144.7 1,269.5 10.9 3,387 3,469
SORGO 45.4 43.7 (3.7) 2,595 2,603
SUBTOTAL 1,784.6 1,935.1 8.4 3,680 3,764
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
(2) 1,784.6 1,935.1 8.4 3,680 3,764
BRASIL
Fonte: Conab.
2022/23
odução de grãos

(d/c) (e) (f) (f/e)
(0.3) 14.0 16.5 17.9
(0.3) 9.4 11.1 18.1
- - - -
- - - -
- - - -
(0.9) 560.7 484.9 (13.5)
7.7 13.2 13.5 2.3
(0.8) 547.5 471.4 (13.9)
(3.5) 97.6 70.7 (27.6)
(38.9) 31.6 3.3 (89.6)
- - - -
- - - -
(38.9) 31.6 3.3 (89.6)
2.2 65.1 66.5 2.2
- - - -
- - - -
2.2 65.1 66.5 2.2
(0.4) 0.9 0.9 -
(0.4) 0.9 0.9 -
- - - -
- - - -
6.0 20.3 21.5 5.9
- - - -
- - - -
(0.7) 1,879.7 2,172.8 15.6
(3.4) 267.2 326.4 22.2
(0.4) 1,612.5 1,846.5 14.5
- - - -
2.4 3,877.1 4,403.9 13.6
0.3 117.8 113.8 (3.4)
2.3 6,567.2 7,284.1 10.9
VAR. % 2022 2023 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
2.3 6,567.2 7,284.1 10.9

Safra 2022/23 - Estimativas de área, produção e produtividade de grãos no Brasil

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Safra 2022/23 - Estimativas de área, produção e produtividade de grãos no Brasil

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Safra 2022/2

Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U

Algodão Total Algodão em Pluma Caroço de algodão

Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro

Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau

Feijão - 2ª safra cores Feijão - 2ª safra preto Feijão - 2ª safra cau

Feijão - 3ª safra cores Feijão - 3ª safra preto Feijão - 3ª safra cau

Feijão - cores total Feijão - preto total Feijão - caupi total

Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra

Aveia Canola Centeio Cevada Trigo Triticale

Acre Alagoas Amazonas Amapá Bahia

Espírito Santo Goiás Maranhão Minas Gerais Mato Gross

Pará Paraíba Pernambuco Piauí Paraná

Rondônia Roraima Rio Grande do Sul Santa Catarina

Brasil - total por UF Brasil - total por produto

aroço de algodão Algodão rendimento

Arroz Sequeiro Arroz Irrigado Arroz total

Feijão - 1ª safra caupi Feijão - 1ª safra Total

Feijão - 2ª safra caupi Feijão - 2ª safra Total

Feijão - 3ª safra caupi Feijão - 3ª safra Total

pi total Feijão - total Gergelim

Milho 3ª safra Milho total Soja Sorgo

Triticale Suprimento Suprimento - Soja

ahia Ceará Distrito Federal

Mato Grosso do Sul Mato Grosso

araná Rio de Janeiro Rio Grande do Norte

arina Sergipe São Paulo Tocantins

ALGODÃO - CAROÇO (1) 2,324 2,595 2,388 (8.0) 2.7

ALGODÃO - CAROÇO (1) 3,719.9 4,342.7 3,973.8 (8.5) 6.8

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

ADE (Em kg/ha) PRODUÇÃO (Em mil t)

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

(a) (b) (b/a) (c) (d) (d/c)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

(e) (f) (f/e)

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

PRODUÇÃO (Em mil t)

Safra 22/23 VAR. %

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 21/22 Safra 22/23 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)