Site Previsao de Safra-Por Produto-Fev-2024

Safra 2023/2
Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U
Algodão Total Algodão em Pluma Caroço de algodão
Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro
Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau
Feijão - cores total Feijão - preto total Feijão - caupi total
Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra
Aveia Canola Centeio Cevada Trigo Triticale
Acre Alagoas Amazonas Amapá Bahia
Espírito Santo Goiás Maranhão Minas Gerais
Pará Paraíba Pernambuco Piauí Paraná
Rondônia Roraima Rio Grande do Sul Santa Catarina

Rondônia Roraima Rio Grande do Sul Santa Catarina
Safra 2023/24 - 5º levantamento
Brasil - total por UF Brasil - total por produto
aroço de algodão Algodão rendimento
Arroz Sequeiro Arroz Irrigado Arroz total
Feijão - 1ª safra caupi Feijão - 1ª safra Total
pi total Feijão - total Gergelim
Milho 3ª safra Milho total Soja Sorgo
Triticale Suprimento Suprimento - Soja
Bahia Ceará Distrito Federal
Mato Grosso do Sul Mato Grosso
araná Rio de Janeiro Rio Grande do Norte
arina Sergipe São Paulo Tocantins

arina Sergipe São Paulo Tocantins
Brasil – Safras 2022/23 e 2023/24
Estimativa da área de grãos - (Em mil hectares)
SAFRAS VARIAÇÃO
22/23 23/24 Percentual
PRODUTO
jan/2024 fev/2024
(a) (c/b) (c/a)
(b) (c)
ALGODÃO 1,663.7 1,766.6 1,877.1 6.3 12.8
AMENDOIM TOTAL 220.9 253.8 254.1 0.1 15.0
Amendoim 1ª Safra 213.8 246.7 247.0 0.1 15.5
Amendoim 2ª Safra 7.1 7.1 7.1 - -
ARROZ 1,479.6 1,565.4 1,575.0 0.6 6.4
Arroz sequeiro 303.5 315.0 320.3 1.7 5.5
Arroz irrigado 1,176.1 1,250.4 1,254.7 0.3 6.7
FEIJÃO TOTAL 2,699.5 2,775.9 2,767.5 (0.3) 2.5
FEIJÃO TOTAL CORES 1,139.4 1,180.3 1,166.3 (1.2) 2.4
FEIJÃO TOTAL PRETO 350.2 361.9 352.8 (2.5) 0.7
FEIJÃO TOTAL CAUPI 1,209.9 1,233.7 1,248.4 1.2 3.2
FEIJÃO 1ª SAFRA 857.3 843.4 850.5 0.8 (0.8)
Cores 344.6 346.6 343.5 (0.9) (0.3)
Preto 133.4 123.8 123.9 0.1 (7.1)
Caupi 379.3 373.0 383.1 2.7 1.0
FEIJÃO 2ª SAFRA 1,326.2 1,382.3 1,366.8 (1.1) 3.1
Cores 351.2 369.9 359.0 (2.9) 2.2
Preto 202.4 218.7 209.5 (4.2) 3.5
Caupi 772.6 793.7 798.3 0.6 3.3
FEIJÃO 3ª SAFRA 516.0 550.2 550.2 - 6.6
Cores 443.6 463.8 463.8 - 4.6
Preto 14.4 19.4 19.4 - 34.7
Caupi 58.0 67.0 67.0 - 15.5
GERGELIM 361.2 361.2 361.2 - -
GIRASSOL 56.1 55.4 55.7 0.5 (0.7)
MAMONA 51.2 56.6 56.6 - 10.5
MILHO TOTAL 22,269.2 21,016.8 20,444.2 (2.7) (8.2)
Milho 1ª Safra 4,444.0 3,968.6 3,931.9 (0.9) (11.5)
Milho 2ª Safra 17,192.7 16,417.1 15,879.8 (3.3) (7.6)
Milho 3ª Safra 632.5 631.1 632.5 0.2 -
SOJA 44,080.1 45,259.5 45,088.6 (0.4) 2.3
SORGO 1,417.6 1,417.6 1,580.8 11.5 11.5
SUBTOTAL 74,299.1 74,528.8 74,060.8 (0.6) (0.3)
SAFRAS VARIAÇÃO
2023 2024 Percentual
CULTURAS DE INVERNO
jan/2024 fev/2024
(a) (c/b) (c/a)
(b) (c)
AVEIA 520.1 520.1 520.1 - -
CANOLA 92.1 92.1 92.1 - -
CENTEIO 4.5 4.5 4.5 - -
CEVADA 134.5 134.5 134.5 - -
TRIGO 3,473.4 3,473.4 3,477.0 0.1 0.1
TRITICALE 22.9 22.9 22.9 - -
SUBTOTAL 4,247.5 4,247.5 4,251.1 0.1 0.1
BRASIL 78,546.6 78,776.3 78,311.9 (0.6) (0.3)
Fonte: Conab.
Nota: Estimativa em fevereiro/2024.
(em mil hectares)
)
VARIAÇÃO
Absoluta
(c-b) (c-a)
110.5 213.4
0.3 33.2
0.3 33.2
- -
9.6 95.4
5.3 16.8
4.3 78.6
(8.4) 68.0
(14.0) 26.9
(9.1) 2.6
14.7 38.5
7.1 (6.8)
(3.1) (1.1)
0.1 (9.5)
10.1 3.8
(15.5) 40.6
(10.9) 7.8
(9.2) 7.1
4.6 25.7
- 34.2
- 20.2
- 5.0
- 9.0
- -
0.3 (0.4)
- 5.4
(572.6) (1,825.0)
(36.7) (512.1)
(537.3) (1,312.9)
1.4 -
(170.9) 1,008.5
163.2 163.2
(468.0) (238.3)
VARIAÇÃO
Absoluta
(c-b) (c-a)
- -
- -
- -
- -
3.6 3.6
- -
3.6 3.6
(464.4) (234.7)
Brasil – Safras 2022/23 e 2023/24
Estimativa da produtividade de grãos - (Em kg/ha)
SAFRAS VARIAÇÃO
PRODUTO
jan/2024 fev/2024
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 2,721 2,503 2,500 (0.1) (8.1)
ALGODÃO EM PLUMA 1,907 1,754 1,752 (0.1) (8.2)
AMENDOIM TOTAL 4,041 3,589 3,648 1.7 (9.7)
Amendoim 1ª Safra 4,120 3,645 3,706 1.7 (10.0)
Amendoim 2ª Safra 1,669 1,640 1,640 - (1.7)
ARROZ 6,780 6,871 6,852 (0.3) 1.1
Arroz sequeiro 2,557 2,459 2,469 0.4 (3.4)
Arroz irrigado 7,870 7,982 7,970 (0.1) 1.3
FEIJÃO TOTAL 1,125 1,091 1,074 (1.6) (4.5)
FEIJÃO TOTAL CORES 1,681 1,604 1,580 (1.5) (6.0)
FEIJÃO TOTAL PRETO 1,617 1,529 1,449 (5.3) (10.4)
FEIJÃO TOTAL CAUPI 458 473 496 4.9 8.2
FEIJÃO 1ª SAFRA 1,116 1,086 1,034 (4.8) (7.3)
Cores 1,699 1,689 1,611 (4.6) (5.1)
Preto 1,646 1,521 1,301 (14.5) (21.0)
Caupi 400 382 430 12.5 7.5
FEIJÃO 2ª SAFRA 962 949 946 (0.4) (1.7)
Cores 1,644 1,511 1,506 (0.3) (8.4)
Preto 1,642 1,603 1,602 (0.1) (2.4)
Caupi 474 507 522 2.8 10.1
FEIJÃO 3ª SAFRA 1,559 1,456 1,456 - (6.6)
Cores 1,697 1,614 1,614 - (4.9)
Preto 1,015 745 745 - (26.6)
Caupi 638 571 571 - (10.6)
GERGELIM 482 486 482 (0.9) -
GIRASSOL 1,520 1,484 1,477 (0.5) (2.8)
MAMONA 1,787 1,414 1,648 16.5 (7.8)
MILHO TOTAL 5,923 5,596 5,561 (0.6) (6.1)
Milho 1ª Safra 6,160 6,144 6,004 (2.3) (2.5)
Milho 2ª Safra 5,954 5,557 5,548 (0.2) (6.8)
Milho 3ª Safra 3,406 3,143 3,148 0.1 (7.6)
SOJA 3,507 3,431 3,314 (3.4) (5.5)
SORGO 3,378 3,074 3,060 (0.5) (9.4)
SUBTOTAL 4,174 3,981 3,884 (2.4) (6.9)
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
jan/2024 fev/2024
(a) (c/b) (c/a)
(b) (c)
AVEIA 1,892 1,892 2,220 17.3 17.3
CANOLA 1,591 1,591 1,464 (8.0) (8.0)
CENTEIO 1,644 1,644 2,156 31.1 31.1
CEVADA 2,907 2,907 3,823 31.5 31.5
TRIGO 2,331 2,331 2,934 25.9 25.9
TRITICALE 2,454 2,454 2,996 22.1 22.1
SUBTOTAL 2,279 2,279 2,842 24.7 24.7
BRASIL (2) 4,072 3,889 3,828 (1.6) (6.0)
Legenda: (1)
Produtividade de caroço de algodão; (2)
Exclui a produtividade de algodão em pluma
Fonte: Conab.
kg/ha)
VARIAÇÃO
Absoluta
(c-b) (c-a)
(3.4) (221.3)
(2.6) (155.6)
59.4 (392.9)
61.0 (414.0)
- (28.5)
(19.3) 71.5
9.4 (88.1)
(11.8) 100.6
(17.1) (50.5)
(23.9) (101.1)
(80.3) (168.6)
23.2 37.6
(52.5) (81.8)
(78.0) (87.2)
(220.2) (345.0)
47.9 30.0
(3.6) (16.1)
(5.0) (137.6)
(1.7) (40.1)
14.3 47.8
- (102.8)
- (83.2)
- (270.1)
- (67.4)
(4.4) -
(6.8) (43.1)
233.3 (139.8)
(34.4) (361.4)
(140.4) (155.6)
(9.5) (406.2)
4.3 (258.5)
(117.1) (193.9)
(14.2) (318.6)
(97.0) (290.0)
VARIAÇÃO
Absoluta
(c-b) (c-a)
328.0 328.0
(127.0) (127.0)
512.0 512.0
916.0 916.0
603.0 603.0
542.0 542.0
563.0 563.0
(61.0) (244.0)
Brasil – Safras 2022/23 e 2023/24
Estimativa da produção de grãos - (Em mil toneladas)
SAFRAS VARIAÇÃO
PRODUTO
jan/2024 fev/2024
(a) (c/b) (c/a)
(b) (c)
ALGODÃO - CAROÇO (1) 4,526.7 4,421.9 4,692.0 6.1 3.7
ALGODÃO EM PLUMA 3,173.3 3,099.1 3,288.1 6.1 3.6
AMENDOIM TOTAL 892.8 910.9 927.1 1.8 3.8
Amendoim 1ª Safra 880.9 899.2 915.4 1.8 3.9
Amendoim 2ª Safra 11.9 11.7 11.7 - (1.7)
ARROZ 10,031.8 10,755.5 10,791.0 0.3 7.6
Arroz sequeiro 775.9 774.7 790.7 2.1 1.9
Arroz irrigado 9,255.9 9,980.8 10,000.3 0.2 8.0
FEIJÃO TOTAL 3,036.6 3,029.6 2,973.1 (1.9) (2.1)
FEIJÃO TOTAL CORES 1,915.6 1,893.1 1,842.8 (2.7) (3.8)
FEIJÃO TOTAL PRETO 566.5 553.6 511.3 (7.6) (9.7)
FEIJÃO TOTAL CAUPI 554.6 583.3 619.2 6.2 11.6
FEIJÃO 1ª SAFRA 956.6 916.3 879.5 (4.0) (8.1)
Cores 585.4 585.6 553.6 (5.5) (5.4)
Preto 219.6 188.5 161.3 (14.4) (26.5)
Caupi 151.7 142.4 164.6 15.6 8.5
FEIJÃO 2ª SAFRA 1,275.8 1,312.6 1,292.8 (1.5) 1.3
Cores 577.5 559.2 540.9 (3.3) (6.3)
Preto 332.3 350.6 335.5 (4.3) 1.0
Caupi 365.9 402.7 416.4 3.4 13.8
FEIJÃO 3ª SAFRA 804.4 801.1 801.1 - (0.4)
Cores 752.7 748.3 748.3 - (0.6)
Preto 14.6 14.5 14.5 - (0.7)
Caupi 37.0 38.2 38.2 - 3.2
GERGELIM 174.2 175.8 174.2 (0.9) -
GIRASSOL 85.2 82.2 82.3 0.1 (3.4)
MAMONA 91.5 80.1 93.3 16.5 2.0
MILHO TOTAL 131,892.6 117,603.5 113,696.2 (3.3) (13.8)
Milho 1ª Safra 27,373.2 24,384.8 23,607.0 (3.2) (13.8)
Milho 2ª Safra 102,365.1 91,235.1 88,098.5 (3.4) (13.9)
Milho 3ª Safra 2,154.4 1,983.8 1,990.9 0.4 (7.6)
SOJA 154,609.5 155,269.3 149,403.7 (3.8) (3.4)
SORGO 4,788.7 4,357.2 4,836.4 11.0 1.0
SUBTOTAL 310,129.6 296,686.0 287,669.3 (3.0) (7.2)
SAFRAS VARIAÇÃO
CULTURAS DE INVERNO
jan/2024 fev/2024
(a) (c/b) (c/a)
(b) (c)
AVEIA 984.1 984.1 1,154.5 17.3 17.3
CANOLA 146.5 146.5 134.8 (8.0) (8.0)
CENTEIO 7.4 7.4 9.7 31.1 31.1
CEVADA 391.0 391.0 514.2 31.5 31.5
TRIGO 8,096.8 8,096.8 10,199.8 26.0 26.0
TRITICALE 56.2 56.2 68.6 22.1 22.1
SUBTOTAL 9,682.0 9,682.0 12,081.6 24.8 24.8
BRASIL (2) 319,811.6 306,368.0 299,750.9 (2.2) (6.3)
Legenda: (1) Produção de caroço de algodão; (2) Exclui a produção de algodão em pluma
Fonte: Conab.
oneladas)
VARIAÇÃO
Absoluta
(c-b) (c-a)
270.1 165.3
189.0 114.8
16.2 34.3
16.2 34.5
- (0.2)
35.5 759.2
16.0 14.8
19.5 744.4
(56.5) (63.5)
(50.3) (72.8)
(42.3) (55.2)
35.9 64.6
(36.8) (77.1)
(32.0) (31.8)
(27.2) (58.3)
22.2 12.9
(19.8) 17.0
(18.3) (36.6)
(15.1) 3.2
13.7 50.5
- (3.3)
- (4.4)
- (0.1)
- 1.2
(1.6) -
0.1 (2.9)
13.2 1.8
(3,907.3) (18,196.4)
(777.8) (3,766.2)
(3,136.6) (14,266.6)
7.1 (163.5)
(5,865.6) (5,205.8)
479.2 47.7
(9,016.7) (22,460.3)
VARIAÇÃO
Absoluta
(c-b) (c-a)
170.4 170.4
(11.7) (11.7)
2.3 2.3
123.2 123.2
2,103.0 2,103.0
12.4 12.4
2,399.6 2,399.6
(6,617.1) (20,060.7)
Brasil – Safras 2022/23 e 2023/24
Comparativo de área, produtividade e produção de grãos - produtos selec
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

REGIÃO/UF
Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORTE 4,791.3 4,919.2 2.7 3,500 3,300 (5.7)
RR 146.7 165.9 13.1 3,389 3,465 2.2
RO 947.8 934.5 (1.4) 3,965 3,792 (4.3)
AC 63.9 64.0 0.2 3,003 2,892 (3.7)
AM 19.8 22.5 13.6 2,783 2,778 (0.2)
AP 12.4 12.6 1.6 1,968 1,913 (2.8)
PA 1,587.4 1,609.9 1.4 2,916 2,905 (0.4)
TO 2,013.3 2,109.8 4.8 3,781 3,396 (10.2)
NORDESTE 9,528.5 9,624.7 1.0 3,114 2,813 (9.7)
MA 1,900.0 1,906.1 0.3 3,875 3,603 (7.0)
PI 1,925.6 1,948.5 1.2 3,531 3,339 (5.5)
CE 954.4 971.9 1.8 488 725 48.6
RN 99.0 96.9 (2.1) 566 541 (4.4)
PB 219.3 226.5 3.3 696 551 (20.8)
PE 387.0 411.7 6.4 773 564 (27.1)
AL 96.7 99.6 3.0 2,041 1,461 (28.4)
SE 189.2 191.2 1.1 4,963 5,132 3.4
BA 3,757.3 3,772.3 0.4 3,567 3,039 (14.8)
CENTRO-OESTE 34,812.1 34,342.2 (1.3) 4,667 4,086 (12.4)
MT 21,210.6 20,816.2 (1.9) 4,761 4,154 (12.8)
MS 6,320.4 6,413.0 1.5 4,438 3,918 (11.7)
GO 7,102.6 6,933.6 (2.4) 4,593 4,031 (12.2)
DF 178.5 179.4 0.5 4,587 4,428 (3.5)
SUDESTE 6,987.2 6,946.3 (0.6) 4,328 3,916 (9.5)
MG 4,342.9 4,304.7 (0.9) 4,306 3,922 (8.9)
ES 24.3 23.2 (4.5) 2,477 2,207 (10.9)
RJ 3.2 3.2 - 3,313 3,344 0.9
SP 2,616.8 2,615.2 (0.1) 4,381 3,922 (10.5)
SUL 22,427.5 22,479.5 0.2 3,597 3,955 10.0
PR 10,744.9 10,570.2 (1.6) 4,285 3,880 (9.4)
SC 1,383.9 1,432.0 3.5 5,091 4,934 (3.1)
RS 10,298.7 10,477.3 1.7 2,678 3,897 45.5
NORTE/NORDESTE 14,319.8 14,543.9 1.6 3,243 2,978 (8.2)
CENTRO-SUL 64,226.8 63,768.0 (0.7) 4,256 4,021 (5.5)
BRASIL 78,546.6 78,311.9 (0.3) 4,072 3,828 (6.0)
Legenda: (*) Produtos selecionados: Caroço de algodão, amendoim (1ª e 2ª safras), arroz, aveia, canola, centeio, cevada, feijão (1ª, 2ª e 3
girassol, mamona, milho (1ª, 2ª e 3ª safras), soja, sorgo, trigo e triticale
Fonte: Conab.
/24
de grãos - produtos selecionados (*)
PRODUÇÃO (Em mil t)
Safra 22/23 Safra 23/24 VAR. %

(e) (f) (f/e)
16,767.9 16,231.7 (3.2)
497.1 574.8 15.6
3,757.6 3,543.9 (5.7)
191.9 185.1 (3.5)
55.1 62.5 13.4
24.4 24.1 (1.2)
4,628.9 4,676.6 1.0
7,612.9 7,164.7 (5.9)
29,673.0 27,078.2 (8.7)
7,361.8 6,867.9 (6.7)
6,799.7 6,505.4 (4.3)
465.4 704.5 51.4
56.0 52.4 (6.4)
152.6 124.8 (18.2)
299.2 232.0 (22.5)
197.4 145.5 (26.3)
939.0 981.2 4.5
13,401.9 11,464.5 (14.5)
162,468.4 140,334.7 (13.6)
100,980.2 86,464.9 (14.4)
28,050.4 25,129.1 (10.4)
32,619.1 27,946.3 (14.3)
818.7 794.4 (3.0)
30,238.4 27,204.0 (10.0)
18,702.4 16,884.9 (9.7)
60.2 51.2 (15.0)
10.6 10.7 0.9
11,465.2 10,257.2 (10.5)
80,663.9 88,902.3 10.2
46,037.2 41,010.1 (10.9)
7,045.7 7,066.1 0.3
27,581.0 40,826.1 48.0
46,440.9 43,309.9 (6.7)
273,370.7 256,441.0 (6.2)
319,811.6 299,750.9 (6.3)
centeio, cevada, feijão (1ª, 2ª e 3ª safras), gergelim,
Brasil – Safras 2022/23 e 2023/24
Estimativa da área, produtividade e produção de grãos
PRODUTO Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,663.7 1,877.1 12.8 2,721 2,500
ALGODÃO - PLUMA 1,663.7 1,877.1 12.8 1,907 1,752
AMENDOIM TOTAL 220.9 254.1 15.0 4,041 3,648
Amendoim 1ª Safra 213.8 247.0 15.5 4,120 3,706
Amendoim 2ª Safra 7.1 7.1 - 1,669 1,640
ARROZ 1,479.6 1,575.0 6.4 6,780 6,852
Arroz sequeiro 303.5 320.3 5.5 2,557 2,469
Arroz irrigado 1,176.1 1,254.7 6.7 7,870 7,970
FEIJÃO TOTAL 2,699.5 2,767.5 2.5 1,125 1,074
FEIJÃO 1ª SAFRA 857.3 850.5 (0.8) 1,116 1,034
Cores 344.6 343.5 (0.3) 1,699 1,611
Preto 133.4 123.9 (7.1) 1,646 1,301
Caupi 379.3 383.1 1.0 400 430
FEIJÃO 2ª SAFRA 1,326.2 1,366.8 3.1 962 946
Cores 351.2 359.0 2.2 1,644 1,506
Preto 202.4 209.5 3.5 1,642 1,602
Caupi 772.6 798.3 3.3 474 522
FEIJÃO 3ª SAFRA 516.0 550.2 6.6 1,559 1,456
Cores 443.6 463.8 4.6 1,697 1,614
Preto 14.4 19.4 34.7 1,015 745
Caupi 58.0 67.0 15.5 638 571
GERGELIM 361.2 361.2 - 482 482
GIRASSOL 56.1 55.7 (0.7) 1,520 1,477
MAMONA 51.2 56.6 10.5 1,787 1,648
MILHO TOTAL 22,269.2 20,444.2 (8.2) 5,923 5,561
Milho 1ª Safra 4,444.0 3,931.9 (11.5) 6,160 6,004
Milho 2ª Safra 17,192.7 15,879.8 (7.6) 5,954 5,548
Milho 3ª Safra 632.5 632.5 - 3,406 3,148
SOJA 44,080.1 45,088.6 2.3 3,507 3,314
SORGO 1,417.6 1,580.8 11.5 3,378 3,060
SUBTOTAL 74,299.1 74,060.8 (0.3) 4,174 3,884
CULTURAS DE INVERNO 2023 2024 VAR. % 2023 2024
(a) (b) (b/a) (c) (c)
AVEIA 520.1 520.1 - 1,892 2,220
CANOLA 92.1 92.1 - 1,591 1,464
CENTEIO 4.5 4.5 - 1,644 2,156
CEVADA 134.5 134.5 - 2,907 3,823
TRIGO 3,473.4 3,477.0 0.1 2,331 2,934
TRITICALE 22.9 22.9 - 2,454 2,996
SUBTOTAL 4,247.5 4,251.1 0.1 2,279 2,842
BRASIL (2) 78,546.6 78,311.9 (0.3) 4,072 3,828
Fonte: Conab.
3/24
odução de grãos
ADE (Em kg/ha) PRODUÇÃO (Em mil t)
VAR. % Safra 22/23 Safra 23/24 VAR. %
(d/c) (e) (f) (f/e)
(8.1) 4,526.7 4,692.0 3.7
(8.2) 3,173.3 3,288.1 3.6
(9.7) 892.8 927.1 3.8
(10.0) 880.9 915.4 3.9
(1.7) 11.9 11.7 (1.7)
1.1 10,031.8 10,791.0 7.6
(3.4) 775.9 790.7 1.9
1.3 9,255.9 10,000.3 8.0
(4.5) 3,036.6 2,973.1 (2.1)
(7.3) 956.6 879.5 (8.1)
(5.1) 585.4 553.6 (5.4)
(21.0) 219.6 161.3 (26.5)
7.5 151.7 164.6 8.5
(1.7) 1,275.8 1,292.8 1.3
(8.4) 577.5 540.9 (6.3)
(2.4) 332.3 335.5 1.0
10.1 365.9 416.4 13.8
(6.6) 804.4 801.1 (0.4)
(4.9) 752.7 748.3 (0.6)
(26.6) 14.6 14.5 (0.7)
(10.6) 37.0 38.2 3.2
- 174.2 174.2 -
(2.8) 85.2 82.3 (3.4)
(7.8) 91.5 93.3 2.0
(6.1) 131,892.6 113,696.2 (13.8)
(2.5) 27,373.2 23,607.0 (13.8)
(6.8) 102,365.1 88,098.5 (13.9)
(7.6) 2,154.4 1,990.9 (7.6)
(5.5) 154,609.5 149,403.7 (3.4)
(9.4) 4,788.7 4,836.4 1.0
(6.9) 310,129.6 287,669.3 (7.2)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
17.3 984.1 1,154.5 17.3
(8.0) 146.5 134.8 (8.0)
31.1 7.4 9.7 31.1
31.5 391.0 514.2 31.5
25.9 8,096.8 10,199.8 26.0
22.1 56.2 68.6 22.1
24.7 9,682.0 12,081.6 24.8
(6.0) 319,811.6 299,750.9 (6.3)
Algodão Total* – Safras 2022/23 e 2023/24
Comparativo de área, produtividade e produção
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. % Safra 22/23
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 16.1 16.8 4.3 4,232 4,068 (3.9) 68.1
RO 9.1 9.1 - 3,980 3,846 (3.4) 36.2
TO 7.0 7.7 10.0 4,559 4,330 (5.0) 31.9
NORDESTE 358.6 400.1 11.6 4,796 4,454 (7.1) 1,719.9
MA 25.9 33.0 27.4 4,474 4,805 7.4 115.9
PI 16.4 22.3 36.0 4,213 3,853 (8.5) 69.1
CE 2.3 3.1 34.8 2,328 1,097 (52.9) 5.4
RN 0.7 0.7 - 3,813 3,711 88.1 1.4
PB 0.7 0.9 28.6 1,059 773 3.4 0.7
BA 312.6 340.1 8.8 4,886 4,500 (7.9) 1,527.4
CENTRO-OESTE 1,248.8 1,415.3 13.3 4,588 4,200 (8.5) 5,729.5
MT 1,190.3 1,348.6 13.3 4,580 4,183 (8.7) 5,451.6
MS 29.6 32.2 8.8 5,001 4,722 (5.6) 148.0
GO 28.9 34.5 19.4 4,496 4,386 (2.4) 129.9
SUDESTE 38.7 43.3 11.9 4,597 4,168 (9.3) 177.9
MG 25.8 33.4 29.5 4,830 4,275 (11.5) 124.6
SP 12.9 9.9 (23.3) 4,131 3,809 (7.8) 53.3
SUL 1.5 1.6 6.7 3,068 3,000 (2.2) 4.6
PR 1.5 1.6 6.7 3,068 3,000 (2.2) 4.6
NORTE/NORDESTE 374.7 416.9 11.3 4,772 4,438 (7.0) 1,788.0
CENTRO-SUL 1,289.0 1,460.2 13.3 4,587 4,198 (8.5) 5,912.0
BRASIL 1,663.7 1,877.1 12.8 4,628 4,251 (8.1) 7,700.0
Fonte: Conab.
2023/24
dução

Safra 23/24 VAR. %
(f) (f/e)
68.3 0.3
35.0 (3.3)
33.3 4.4
1,782.0 3.6
158.6 36.8
85.9 24.3
3.4 (37.0)
2.6 85.7
1.0 42.9
1,530.5 0.2
5,944.5 3.8
5,641.2 3.5
152.0 2.7
151.3 16.5
180.5 1.5
142.8 14.6
37.7 (29.3)
4.8 4.3
4.8 4.3
1,850.3 3.5
6,129.8 3.7
7,980.1 3.6
Algodão em pluma – Safras 2022/23 e 2023
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (E
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 16.1 16.8 4.3 1,648 1,585 (3.8) 26.6
RO 9.1 9.1 - 1,512 1,461 (3.4) 13.8
TO 7.0 7.7 10.0 1,824 1,732 (5.0) 12.8
NORDESTE 358.6 400.1 11.6 1,965 1,825 (7.1) 704.7
MA 25.9 33.0 27.4 1,834 1,970 7.4 47.5
PI 16.4 22.3 36.0 1,727 1,580 (8.5) 28.3
CE 2.3 3.1 34.8 815 384 (52.9) 1.9
RN 0.7 0.7 - 750 1,410 88.1 0.5
PB 0.7 0.9 28.6 381 394 3.4 0.3
BA 312.6 340.1 8.8 2,003 1,845 (7.9) 626.2
CENTRO-OESTE 1,248.8 1,415.3 13.3 1,894 1,733 (8.5) 2,364.8
MT 1,190.3 1,348.6 13.3 1,892 1,728 (8.7) 2,251.5
MS 29.6 32.2 8.8 2,070 1,955 (5.6) 61.3
GO 28.9 34.5 19.4 1,798 1,754 (2.4) 52.0
SUDESTE 38.7 43.3 11.9 1,945 1,753 (9.8) 75.3
MG 25.8 33.4 29.5 2,004 1,774 (11.5) 51.7
SP 12.9 9.9 (23.3) 1,826 1,684 (7.8) 23.6
SUL 1.5 1.6 6.7 1,258 1,230 (2.2) 1.9
PR 1.5 1.6 6.7 1,258 1,230 (2.2) 1.9
NORTE/NORDESTE 374.7 416.9 11.3 1,952 1,816 (7.0) 731.3
CENTRO-SUL 1,289.0 1,460.2 13.3 1,894 1,733 (8.5) 2,442.0
BRASIL 1,663.7 1,877.1 12.8 1,907 1,752 (8.2) 3,173.3
Fonte: Conab.
2/23 e 2023/24
dução
Safra 23/24 VAR. %
(f) (f/e)
26.6 -
13.3 (3.6)
13.3 3.9
730.3 3.6
65.0 36.8
35.2 24.4
1.2 (36.8)
1.0 100.0
0.4 33.3
627.5 0.2
2,453.2 3.7
2,329.8 3.5
62.9 2.6
60.5 16.3
76.0 0.9
59.3 14.7
16.7 (29.2)
2.0 5.3
2.0 5.3
756.9 3.5
2,531.2 3.7
3,288.1 3.6
Caroço de algodão – Safras 2022/23 e 2023
CAROÇO DE ALGODÃO
Comparativo
COMPARATIVO de área,
DE ÁREA, produtividade
PRODUTIVIDADE e produção
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
(a) (b) (b/a) (c) (d) (d/c) (e)

NORTE 16.1 16.8 4.3 2,584 2,482 (3.9) 41.5
RO 9.1 9.1 - 2,468 2,385 (3.4) 22.4
TO 7.0 7.7 10.0 2,735 2,598 (5.0) 19.1
NORDESTE 358.6 400.1 11.6 2,831 2,629 (7.1) 1,015.2
MA 25.9 33.0 27.4 2,640 2,835 7.4 68.4
PI 16.4 22.3 36.0 2,486 2,273 (8.5) 40.8
CE 2.3 3.1 34.8 1,513 713 (52.9) 3.5
RN 0.7 0.7 - 1,223 2,301 88.1 0.9
PB 0.7 0.9 28.6 678 701 3.4 0.4
BA 312.6 340.1 8.8 2,883 2,655 (7.9) 901.2
CENTRO-OESTE 1,248.8 1,415.3 13.3 2,694 2,467 (8.4) 3,364.7
MT 1,190.3 1,348.6 13.3 2,688 2,455 (8.7) 3,200.1
MS 29.6 32.2 8.8 2,931 2,767 (5.6) 86.7
GO 28.9 34.5 19.4 2,698 2,632 (2.4) 77.9
SUDESTE 38.7 43.3 11.9 2,652 2,415 (8.9) 102.6
MG 25.8 33.4 29.5 2,826 2,501 (11.5) 72.9
SP 12.9 9.9 (23.3) 2,305 2,125 (7.8) 29.7
SUL 1.5 1.6 6.7 1,810 1,770 (2.2) 2.7
PR 1.5 1.6 6.7 1,810 1,770 (2.2) 2.7
NORTE/NORDESTE 374.7 416.9 11.3 2,820 2,623 (7.0) 1,056.7
CENTRO-SUL 1,289.0 1,460.2 13.3 2,692 2,465 (8.5) 3,470.0
BRASIL 1,663.7 1,877.1 12.8 2,721 2,500 (8.1) 4,526.7
Fonte: Conab.
2/23 e 2023/24
ção

Safra 23/24 VAR. %
(f) (f/e)
41.7 0.5
21.7 (3.1)
20.0 4.7
1,051.7 3.6
93.6 36.8
50.7 24.3
2.2 (37.1)
1.6 77.8
0.6 50.0
903.0 0.2
3,491.3 3.8
3,311.4 3.5
89.1 2.8
90.8 16.6
104.5 1.9
83.5 14.5
21.0 (29.3)
2.8 3.7
2.8 3.7
1,093.4 3.5
3,598.6 3.7
4,692.0 3.7
Algodão – Safras
ALGODÃO
2022/23 e 2023/24
Comparativo de PRODUÇÃO
COMPARATIVO DE produçãoE eRENDIMENTO
rendimento
SAFRAS 2022/23 E 2023/24
PRODUÇÃO - (Em mil t)
RENDIMENTO %
ALGODÃO EM CAROÇO ALGODÃO EM PLUMA
REGIÃO/UF
Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. % Safra 22/23
(b) (b) (b/a) (d/c) (d/c) (e) (f)
NORTE 68.1 68.3 0.3 26.6 26.6 - 38.9
RO 36.2 35.0 (3.3) 13.8 13.3 (3.6) 38.0
TO 31.9 33.3 4.4 12.8 13.3 3.9 40.0
NORDESTE 1,719.9 1,782.0 3.6 704.7 730.3 3.6 41.0
MA 115.9 158.6 36.8 47.5 65.0 36.8 41.0
PI 69.1 85.9 24.3 28.3 35.2 24.4 41.0
CE 5.4 3.4 (37.0) 1.9 1.2 (36.8) 35.0
RN 1.4 2.6 85.7 0.5 1.0 100.0 38.0
PB 0.7 1.0 42.9 0.3 0.4 33.3 36.0
BA 1,527.4 1,530.5 0.2 626.2 627.5 0.2 41.0
CENTRO-OESTE 5,729.5 5,944.5 3.8 2,364.8 2,453.2 3.7 41.3
MT 5,451.6 5,641.2 3.5 2,251.5 2,329.8 3.5 41.3
MS 148.0 152.0 2.7 61.3 62.9 2.6 41.4
GO 129.9 151.3 16.5 52.0 60.5 16.3 40.0
SUDESTE 177.9 180.5 1.5 75.3 76.0 0.9 42.3
MG 124.6 142.8 14.6 51.7 59.3 14.7 41.5
SP 53.3 37.7 (29.3) 23.6 16.7 (29.2) 44.2
SUL 4.6 4.8 4.3 1.9 2.0 5.3 41.0
PR 4.6 4.8 4.3 1.9 2.0 5.3 41.0
NORTE/NORDESTE 1,788.0 1,850.3 3.5 731.3 756.9 3.5 40.9
CENTRO-SUL 5,912.0 6,129.8 3.7 2,442.0 2,531.2 3.7 41.3
BRASIL 7,700.0 7,980.1 3.6 3,173.3 3,288.1 3.6 41.2
Fonte: Conab.
DIMENTO % - PLUMA
Safra 23/24 VAR. %

(f) (f/e)
39.0 0.3
38.0 -
40.0 -
41.0 -
41.0 -
41.0 -
35.0 -
38.0 -
36.0 -
41.0 -
41.3 -
41.3 -
41.4 -
40.0 -
42.1 (0.5)
41.5 -
44.2 -
41.0 -
41.0 -
40.9 -
41.3 -
41.2 -
Amendoim 1ª safra – Safras 2022/23 e 20
AMENDOIM 1ª SAFRA
ComparativoDEde
COMPARATIVO área,
ÁREA, produtividade
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 7.4 20.0 170.3 4,269 4,233 (0.8)
MS 7.4 20.0 170.3 4,269 4,233 (0.8)
SUDESTE 202.9 222.9 9.9 4,120 3,658 (11.2)
MG 12.7 12.9 1.3 4,415 3,985 (9.7)
SP 190.2 210.0 10.4 4,100 3,638 (11.3)
SUL 3.5 4.1 5.0 3,810 3,731 (2.1)
PR 2.0 2.6 30.0 4,193 3,952 (5.7)
RS 1.5 1.5 - 3,300 3,349 1.5
CENTRO-SUL 213.8 247.0 15.5 4,120 3,706 (10.0)
BRASIL 213.8 247.0 15.5 4,120 3,706 (10.0)
Fonte: Conab.
22/23 e 2023/24
rodução
ÇÃO

(e) (f) (f/e)
31.6 84.7 168.0
31.6 84.7 168.0
835.9 815.4 (2.5)
56.1 51.4 (8.4)
779.8 764.0 (2.0)
13.4 15.3 14.2
8.4 10.3 22.6
5.0 5.0 -
880.9 915.4 3.9
880.9 915.4 3.9
Amendoim 2ª safra – Safras 2022/23 e 2023
AMENDOIM 2ª SAFRA
Comparativo
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (
(a) (b) (b/a) (c) (d) (d/c) (e)
NORDESTE 3.7 3.7 - 997 942 (5.5) 3.7
CE 0.4 0.4 - 1,165 935 (19.7) 0.5
PB 0.7 0.7 - 637 557 (12.6) 0.4
BA 2.6 2.6 - 1,068 1,047 (2.0) 2.8
SUDESTE 3.4 3.4 - 2,400 2,400 - 8.2
SP 3.4 3.4 - 2,400 2,400 - 8.2
NORTE/NORDESTE 3.7 3.7 - 997 942 (5.5) 3.7
CENTRO-SUL 3.4 3.4 - 2,400 2,400 - 8.2
BRASIL 7.1 7.1 - 1,669 1,640 (1.7) 11.9
Fonte: Conab.
2/23 e 2023/24
dução
Safra 23/24 VAR. %

(f) (f/e)
3.5 (5.4)
0.4 (20.0)
0.4 -
2.7 (3.6)
8.2 -
8.2 -
3.5 (5.4)
8.2 -
11.7 (1.7)
Amendoim total (1ª e 2ª safra) – Safras 2022
AMENDOIM TOTAL (1ª e 2ª SAFRA)
Comparativo
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 3.7 3.7 - 997 942 (5.5)
CE 0.4 0.4 - 1,165 935 (19.7)
PB 0.7 0.7 - 637 557 (12.6)
BA 2.6 2.6 - 1,068 1,047 (2.0)
CENTRO-OESTE 7.4 20.0 170.3 4,269 4,233 (0.8)
MS 7.4 20.0 170.3 4,269 4,233 (0.8)
SUDESTE 206.3 226.3 9.7 4,091 3,639 (11.1)
MG 12.7 12.9 1.6 4,415 3,985 (9.7)
SP 193.6 213.4 10.2 4,070 3,618 (11.1)
SUL 3.5 4.1 17.1 3,810 3,731 (2.1)
PR 2.0 2.6 30.0 4,193 3,952 (5.7)
RS 1.5 1.5 - 3,300 3,349 1.5
NORTE/NORDESTE 3.7 3.7 - 997 942 (5.5)
CENTRO-SUL 217.2 250.4 15.3 4,093 3,688 (9.9)
BRASIL 220.9 254.1 15.0 4,041 3,648 (9.7)
Fonte: Conab.
Safras 2022/23 e 2023/24
odução
ÃO

(e) (f) (f/e)
3.7 3.5 (5.4)
0.5 0.4 (20.0)
0.4 0.4 -
2.8 2.7 (3.6)
31.6 84.7 168.0
31.6 84.7 168.0
844.1 823.6 (2.4)
56.1 51.4 (8.4)
788.0 772.2 (2.0)
13.4 15.3 14.2
8.4 10.3 22.6
5.0 5.0 -
3.7 3.5 (5.4)
889.1 923.6 3.9
892.8 927.1 3.8
Arroz irrigado – Safras 2022/23 e 2023/24
ARROZ IRRIGADO
Comparativo
E PRODUÇÃO
SAFRAS 2022/23 E 2023/24
(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 99.1 109.4 10.4 6,400 6,255 (2.3) 634.3
RR 12.0 12.1 0.8 7,417 7,531 1.5 89.0
PA 4.9 4.0 (18.4) 5,420 7,000 29.2 26.6
TO 82.2 93.3 13.5 6,310 6,058 (4.0) 518.7
NORDESTE 17.7 19.1 7.9 6,577 5,943 (9.6) 116.5
MA 3.1 3.6 16.1 6,000 5,977 (0.4) 18.6
PI 4.7 4.6 (2.1) 4,570 3,853 (15.7) 21.5
CE 2.0 1.7 (16.7) 7,287 5,017 (31.2) 14.6
RN 0.5 0.6 20.0 3,540 3,540 - 1.8
PE 0.2 0.2 - 7,325 7,472 2.0 1.5
AL 1.8 1.9 5.6 8,600 7,370 (14.3) 15.5
SE 5.4 6.5 20.4 7,971 7,403 (7.1) 43.0
CENTRO-OESTE 21.8 29.8 36.7 5,948 6,052 1.8 129.7
MS 7.2 9.4 30.6 6,675 6,770 1.4 48.1
GO 14.6 20.0 37.0 5,589 5,700 2.0 81.6
DF - 0.4 - - 6,800 - -
SUDESTE 9.2 9.2 - 6,206 6,877 10.8 57.1
MG 1.7 1.7 - 4,505 4,569 1.4 7.7
SP 7.5 7.5 - 6,591 7,400 12.3 49.4
SUL 1,028.3 1,087.2 5.7 8,089 8,240 1.9 8,318.3
PR 19.1 18.2 (4.7) 8,181 6,256 (23.5) 156.3
SC 146.6 146.0 (0.4) 8,374 8,105 (3.2) 1,227.6
RS 862.6 923.0 7.0 8,039 8,301 3.3 6,934.4
NORTE/NORDESTE 116.8 128.5 10.0 6,427 6,209 (3.4) 750.8
CENTRO-SUL 1,059.3 1,126.2 6.3 8,029 8,171 1.8 8,505.1
BRASIL 1,176.1 1,254.7 6.7 7,870 7,970 1.3 9,255.9
Fonte: Conab.
2023/24
ução
Safra 23/24 VAR. %

(f) (f/e)
684.3 7.9
91.1 2.4
28.0 5.3
565.2 9.0
113.4 (2.7)
21.5 15.6
17.7 (17.7)
8.5 (41.8)
2.1 16.7
1.5 -
14.0 (9.7)
48.1 11.9
180.3 39.0
63.6 32.2
114.0 39.7
2.7 -
63.3 10.9
7.8 1.3
55.5 12.3
8,959.0 7.7
113.9 (27.1)
1,183.3 (3.6)
7,661.8 10.5
797.7 6.2
9,202.6 8.2
10,000.3 8.0
Arroz de sequeiro – Safras 2022/23 e 2023/

(a) (b) (b/a) (c) (d) (d/c)
NORTE 82.2 80.2 (2.4) 2,857 2,894 1.3
RO 37.3 37.9 1.6 3,294 3,307 0.4
AC 3.7 3.7 - 1,170 1,270 8.5
AM 5.0 5.1 2.0 3,305 3,306 -
AP 0.9 1.1 22.2 1,017 1,028 1.1
PA 29.4 27.6 (6.1) 2,600 2,658 2.2
TO 5.9 4.8 (18.6) 2,331 2,238 (4.0)
NORDESTE 142.5 141.2 (0.9) 1,788 1,526 (14.7)
MA 91.5 91.2 (0.3) 1,859 1,597 (14.1)
PI 46.4 45.1 (2.8) 1,696 1,430 (15.7)
CE 3.2 3.4 6.7 1,089 781 (28.3)
PB 1.4 1.5 7.1 1,821 1,796 (1.4)
CENTRO-OESTE 74.9 95.5 27.5 3,704 3,515 (5.1)
MT 74.9 95.4 27.4 3,704 3,515 (5.1)
DF - 0.1 - - 3,700 -
SUDESTE 2.1 2.2 4.8 2,542 2,312 (9.0)
MG 1.3 1.4 7.7 2,035 1,823 (10.4)
ES 0.1 0.1 - 4,040 2,074 (48.7)
RJ 0.3 0.3 - 2,777 3,689 32.8
SP 0.4 0.4 - 3,639 3,050 (16.2)
SUL 1.8 1.2 (33.3) 1,977 1,918 (3.0)
PR 1.8 1.2 (33.3) 1,977 1,918 (3.0)
NORTE/NORDESTE 224.7 221.4 (1.5) 2,179 2,022 (7.2)
CENTRO-SUL 78.8 98.9 25.5 3,634 3,469 (4.5)
BRASIL 303.5 320.3 5.5 2,557 2,469 (3.4)
Fonte: Conab.
2022/23 e 2023/24
e e produção

(e) (f) (f/e)
234.8 232.1 (1.1)
122.9 125.3 2.0
4.3 4.7 9.3
16.5 16.9 2.4
0.9 1.1 22.2
76.4 73.4 (3.9)
13.8 10.7 (22.5)
254.8 215.5 (15.4)
170.1 145.6 (14.4)
78.7 64.5 (18.0)
3.5 2.7 (22.9)
2.5 2.7 8.0
277.4 335.7 21.0
277.4 335.3 20.9
- 0.4 -
5.3 5.1 (3.8)
2.6 2.6 -
0.4 0.2 (50.0)
0.8 1.1 37.5
1.5 1.2 (20.0)
3.6 2.3 (36.1)
3.6 2.3 (36.1)
489.6 447.6 (8.6)
286.3 343.1 19.8
775.9 790.7 1.9
Arroz – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c)
NORTE 181.3 189.6 4.6 4,794 4,834 0.8
RR 12.0 12.1 0.8 7,417 7,531 1.5
RO 37.3 37.9 1.6 3,294 3,307 0.4
AC 3.7 3.7 - 1,170 1,270 8.5
AM 5.0 5.1 2.0 3,305 3,306 -
AP 0.9 1.1 22.2 1,017 1,028 1.1
PA 34.3 31.6 (7.9) 3,003 3,208 6.8
TO 88.1 98.1 11.4 6,044 5,871 (2.9)
NORDESTE 160.2 160.3 0.1 2,317 2,052 (11.4)
MA 94.6 94.8 0.2 1,995 1,763 (11.6)
PI 51.1 49.7 (2.7) 1,960 1,654 (15.6)
CE 5.2 5.1 (1.9) 3,473 2,193 (36.9)
RN 0.5 0.6 20.0 3,540 3,540 -
PB 1.4 1.5 7.1 1,821 1,796 (1.4)
PE 0.2 0.2 - 7,325 7,472 2.0
AL 1.8 1.9 5.6 8,600 7,370 (14.3)
SE 5.4 6.5 20.4 7,971 7,403 (7.1)
CENTRO-OESTE 96.7 125.3 29.6 4,210 4,119 (2.2)
MT 74.9 95.4 27.4 3,704 3,515 (5.1)
MS 7.2 9.4 30.6 6,675 6,770 1.4
GO 14.6 20.0 37.0 5,589 5,700 2.0
SUDESTE 11.3 11.4 0.9 5,525 5,996 8.5
MG 3.0 3.1 3.3 3,435 3,329 (3.1)
ES 0.1 0.1 - 4,040 2,074 (48.7)
RJ 0.3 0.3 - 2,777 3,689 32.8
SP 7.9 7.9 - 6,442 7,180 11.5
SUL 1,030.1 1,088.4 5.7 8,079 8,233 1.9
PR 20.9 19.4 (7.2) 7,647 5,988 (21.7)
SC 146.6 146.0 (0.4) 8,374 8,105 (3.2)
RS 862.6 923.0 7.0 8,039 8,301 3.3
NORTE/NORDESTE 341.5 349.9 2.5 3,632 3,559 (2.0)
CENTRO-SUL 1,138.1 1,225.1 7.6 7,725 7,792 0.9
BRASIL 1,479.6 1,575.0 6.4 6,780 6,852 1.1
Fonte: Conab.
023/24
e e produção

(e) (f) (f/e)
869.1 916.4 5.4
89.0 91.1 2.4
122.9 125.3 2.0
4.3 4.7 9.3
16.5 16.9 2.4
0.9 1.1 22.2
103.0 101.4 (1.6)
532.5 575.9 8.2
371.3 328.9 (11.4)
188.7 167.1 (11.4)
100.2 82.2 (18.0)
18.1 11.2 (38.1)
1.8 2.1 16.7
2.5 2.7 8.0
1.5 1.5 -
15.5 14.0 (9.7)
43.0 48.1 11.9
407.1 516.0 26.8
277.4 335.3 20.9
48.1 63.6 32.2
81.6 114.0 39.7
62.4 68.4 9.6
10.3 10.4 1.0
0.4 0.2 (50.0)
0.8 1.1 37.5
50.9 56.7 11.4
8,321.9 8,961.3 7.7
159.9 116.2 (27.3)
1,227.6 1,183.3 (3.6)
6,934.4 7,661.8 10.5
1,240.4 1,245.3 0.4
8,791.4 9,545.7 8.6
10,031.8 10,791.0 7.6
Feijão 1ª safra cores – Safras 2022/23 e 2

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.3 4.2 (2.3) 635 637 0.3
PA 4.3 4.2 (2.3) 635 637 0.3
NORDESTE 69.5 69.0 (0.7) 797 667 (16.3)
BA 69.5 69.0 (0.7) 797 667 (16.3)
CENTRO-OESTE 51.5 49.9 (3.1) 2,419 2,243 (7.2)
MT 1.9 1.9 - 2,732 2,725 (0.3)
GO 40.2 39.0 (3.0) 2,343 2,200 (6.1)
DF 9.4 9.0 (4.3) 2,679 2,330 (13.0)
SUDESTE 161.2 165.1 2.4 1,831 1,843 0.7
MG 122.6 117.2 (4.4) 1,677 1,642 (2.1)
ES 4.6 4.6 - 1,185 1,147 (3.2)
SP 34.0 43.3 27.4 2,474 2,462 (0.5)
SUL 58.1 55.3 (4.8) 1,850 1,601 (13.4)
PR 39.8 38.6 (3.0) 1,745 1,421 (18.6)
SC 10.3 8.7 (15.5) 1,990 1,927 (3.2)
RS 8.0 8.0 - 2,190 2,116 (3.4)
NORTE/NORDESTE 73.8 73.2 (0.8) 788 665 (15.5)
CENTRO-SUL 270.8 270.3 (0.2) 1,947 1,868 (4.1)
BRASIL 344.6 343.5 (0.3) 1,699 1,611 (5.1)
Fonte: Conab.
022/23 e 2023/24
rodução

(e) (f) (f/e)
2.7 2.7 -
2.7 2.7 -
55.4 46.0 (17.0)
55.4 46.0 (17.0)
124.6 112.0 (10.1)
5.2 5.2 -
94.2 85.8 (8.9)
25.2 21.0 (16.7)
295.2 304.3 3.1
205.6 192.4 (6.4)
5.5 5.3 (3.6)
84.1 106.6 26.8
107.5 88.6 (17.6)
69.5 54.9 (21.0)
20.5 16.8 (18.0)
17.5 16.9 (3.4)
58.1 48.7 (16.2)
527.3 504.9 (4.2)
585.4 553.6 (5.4)
Feijão 1ª safra preto – Safras 2022/23 e 2023

(a) (b) (b/a) (c) (d) (d/c)
CENTRO-OESTE 0.9 1.0 11.1 1,900 1,650 (13.2)
DF 0.9 1.0 11.1 1,900 1,650 (13.2)
SUDESTE 8.5 8.1 (4.7) 829 811 (2.1)
MG 8.1 7.7 (4.7) 811 794 (2.1)
RJ 0.4 0.4 - 1,196 1,148 (4.0)
SUL 124.0 114.8 (7.4) 1,700 1,332 (21.6)
PR 82.9 74.0 (10.7) 1,718 1,321 (23.1)
SC 20.9 20.6 (1.4) 1,975 1,409 (28.7)
RS 20.2 20.2 - 1,341 1,295 (3.4)
CENTRO-SUL 133.4 123.9 (7.1) 1,646 1,301 (21.0)
BRASIL 133.4 123.9 (7.1) 1,646 1,301 (21.0)
Fonte: Conab.
as 2022/23 e 2023/24
e e produção
(e) (f) (f/e)
1.7 1.7 -
1.7 1.7 -
7.1 6.6 (7.0)
6.6 6.1 (7.6)
0.5 0.5 -
210.8 153.0 (27.4)
142.4 97.8 (31.3)
41.3 29.0 (29.8)
27.1 26.2 (3.3)
219.6 161.3 (26.5)
219.6 161.3 (26.5)
Feijão 1ª safra caupi – Safras 2022/23 e

REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24
(a) (b) (b/a) (c) (d)
NORTE 6.5 9.2 41.5 817 929
AM 2.3 2.4 4.3 943 915
TO 4.2 6.8 61.9 748 934
NORDESTE 351.1 353.2 0.6 379 403
MA 17.7 17.1 (3.4) 536 544
PI 183.8 186.0 1.2 367 348
PE 5.0 4.5 (10.0) 480 360
BA 144.6 145.6 0.7 371 459
CENTRO-OESTE 5.6 5.3 (5.4) 893 1,101
MT 5.6 5.3 (5.4) 893 1,101
SUDESTE 16.1 15.4 (4.3) 519 508
MG 16.1 15.4 (4.1) 519 508
NORTE/NORDESTE 357.6 362.4 1.3 387 417
CENTRO-SUL 21.7 20.7 (4.6) 616 660
BRASIL 379.3 383.1 1.0 400 430
Fonte: Conab.
afras 2022/23 e 2023/24
dade e produção
(d/c) (e) (f) (f/e)
13.7 5.3 8.6 62.3
(3.0) 2.2 2.2 -
24.9 3.1 6.4 106.5
6.5 133.0 142.4 7.1
1.5 9.5 9.3 (2.1)
(5.2) 67.5 64.7 (4.1)
(25.0) 2.4 1.6 (33.3)
23.7 53.6 66.8 24.6
23.3 5.0 5.8 16.0
23.3 5.0 5.8 16.0
(2.1) 8.4 7.8 (7.1)
(2.1) 8.4 7.8 (7.1)
7.8 138.3 151.0 9.2
7.2 13.4 13.6 1.5
7.5 151.7 164.6 8.5
Feijão 1ª safra – Safras 2022/23 e 2023/24
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 10.8 13.4 24.1 745 838 12.5 8.0
AM 2.3 2.4 - 900 915 1.7 2.2
PA 4.3 4.2 (2.3) 635 637 0.3 2.7
TO 4.2 6.8 61.9 748 934 24.9 3.1
NORDESTE 420.6 422.2 0.4 448 446 (0.3) 188.4
MA 17.7 17.1 (3.4) 536 544 1.5 9.5
PI 183.8 186.0 1.2 367 348 (5.2) 67.5
PE 5.0 4.5 (10.0) 480 360 (25.0) 2.4
BA 214.1 214.6 0.2 509 526 3.3 109.0
CENTRO-OESTE 58.0 56.2 (3.1) 2,263 2,125 (6.1) 131.3
MT 7.5 7.2 (4.0) 1,359 1,530 12.6 10.2
GO 40.2 39.0 (3.0) 2,343 2,200 (6.1) 94.2
DF 10.3 10.0 (2.9) 2,611 2,262 (13.4) 26.9
SUDESTE 185.8 188.6 1.5 1,672 1,690 1.1 310.6
MG 146.8 140.3 (4.4) 1,502 1,471 (2.1) 220.5
ES 4.6 4.6 - 1,185 1,147 (3.2) 5.5
RJ 0.4 0.4 - 1,196 1,148 (4.0) 0.5
SP 34.0 43.3 27.4 2,474 2,462 (0.5) 84.1
SUL 182.1 170.1 (6.6) 1,748 1,420 (18.8) 318.3
PR 122.7 112.6 (8.2) 1,727 1,355 (21.5) 211.9
SC 31.2 29.3 (6.1) 1,980 1,563 (21.1) 61.8
RS 28.2 28.2 - 1,582 1,528 (3.4) 44.6
NORTE/NORDESTE 431.4 435.6 1.0 455 459 0.7 196.4
CENTRO-SUL 425.9 414.9 (2.6) 1,785 1,638 (8.2) 760.2
BRASIL 857.3 850.5 (0.8) 1,116 1,034 (7.3) 956.6
Fonte: Conab.
2023/24
ução
Safra 23/24 VAR. %

(f) (f/e)
11.3 41.3
2.2 -
2.7 -
6.4 106.5
188.5 0.1
9.3 (2.1)
64.7 (4.1)
1.6 (33.3)
112.9 3.6
119.4 (9.1)
11.0 7.8
85.8 (8.9)
22.6 (16.0)
318.8 2.6
206.4 (6.4)
5.3 (3.6)
0.5 -
106.6 26.8
241.5 (24.1)
152.6 (28.0)
45.8 (25.9)
43.1 (3.4)
199.8 1.7
679.7 (10.6)
879.5 (8.1)

(a) (b) (b/a) (c) (d) (d/c)
NORTE 4.3 4.7 9.3 1,008 1,057 4.9
RO 3.0 3.4 13.3 1,050 1,118 6.5
AP 1.3 1.3 - 911 899 (1.3)
NORDESTE 53.4 55.7 4.3 1,410 1,179 (16.4)
CE 5.9 6.2 4.7 734 762 3.8
PB 25.5 27.4 7.3 630 478 (24.1)
PE 2.0 2.1 5.7 438 458 4.6
BA 20.0 20.0 - 2,700 2,344 (13.2)
CENTRO-OESTE 12.0 17.1 42.5 1,789 1,623 (9.3)
MT 3.6 7.5 108.3 1,614 1,553 (3.8)
MS 8.3 9.4 13.3 1,864 1,670 (10.4)
DF 0.1 0.2 100.0 1,876 2,017 7.5
SUDESTE 130.2 130.4 0.2 1,656 1,478 (10.8)
MG 108.4 108.4 - 1,536 1,405 (8.5)
ES 4.5 4.7 4.4 917 885 (3.5)
SP 17.3 17.3 - 2,600 2,096 (19.4)
SUL 151.3 151.1 (0.1) 1,723 1,652 (4.1)
PR 149.1 148.7 (0.3) 1,719 1,647 (4.2)
SC 2.2 2.4 9.0 1,982 1,986 0.2
NORTE/NORDESTE 57.7 60.4 4.7 1,380 1,169 (15.2)
CENTRO-SUL 293.5 298.6 1.7 1,696 1,575 (7.2)
BRASIL 351.2 359.0 2.2 1,644 1,506 (8.4)
Fonte: Conab.
ras 2022/23 e 2023/24
de e produção
(e) (f) (f/e)
4.4 5.0 13.6
3.2 3.8 18.8
1.2 1.2 -
75.3 65.7 (12.7)
4.3 4.7 9.3
16.1 13.1 (18.6)
0.9 1.0 11.1
54.0 46.9 (13.1)
21.5 27.7 28.8
5.8 11.6 100.0
15.5 15.7 1.3
0.2 0.4 100.0
215.6 192.8 (10.6)
166.5 152.3 (8.5)
4.1 4.2 2.4
45.0 36.3 (19.3)
260.7 249.7 (4.2)
256.3 244.9 (4.4)
4.4 4.8 9.1
79.7 70.7 (11.3)
497.8 470.2 (5.5)
577.5 540.9 (6.3)

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 2.0 2.1 5.0 495 376 (24.0)
PB 2.0 2.1 7.3 495 376 (24.0)
SUDESTE 6.9 6.9 - 1,099 984 (10.5)
MG 6.4 6.4 - 1,037 947 (8.7)
RJ 0.5 0.5 - 1,898 1,458 (23.2)
SUL 193.5 200.5 3.6 1,673 1,636 (2.2)
PR 150.7 156.1 3.6 1,714 1,642 (4.2)
SC 23.4 24.1 3.1 1,682 1,685 0.2
RS 19.4 20.3 4.6 1,343 1,528 13.8
NORTE/NORDESTE 2.0 2.1 5.0 495 376 (24.0)
CENTRO-SUL 200.4 207.4 3.5 1,653 1,614 (2.4)
BRASIL 202.4 209.5 3.5 1,642 1,602 (2.4)
Fonte: Conab.
s 2022/23 e 2023/24
e e produção

(e) (f) (f/e)
1.0 0.8 (20.0)
1.0 0.8 (20.0)
7.5 6.8 (9.3)
6.6 6.1 (7.6)
0.9 0.7 (22.2)
323.8 327.9 1.3
258.3 256.3 (0.8)
39.4 40.6 3.0
26.1 31.0 18.8
1.0 0.8 (20.0)
331.3 334.7 1.0
332.3 335.5 1.0
Feijão 2ª safra caupi – Safras 2022/23 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 51.2 51.3 0.2 1,008 1,086 7.7
AC 5.2 5.3 1.9 557 564 1.3
TO 46.0 46.0 - 1,059 1,146 8.2
NORDESTE 649.7 660.6 1.7 357 401 12.3
MA 30.1 29.9 (0.7) 644 616 (4.3)
PI 9.5 6.7 (29.5) 937 950 1.4
CE 351.6 368.1 4.7 169 314 85.8
RN 46.4 44.2 (4.7) 543 450 (17.1)
PB 66.8 71.7 7.3 494 375 (24.1)
PE 95.3 90.0 (5.6) 275 287 4.4
BA 50.0 50.0 - 1,200 1,042 (13.2)
CENTRO-OESTE 71.6 86.3 20.5 1,147 1,106 (3.6)
MT 65.0 80.3 23.5 1,141 1,098 (3.8)
GO 6.5 5.8 (10.8) 1,207 1,207 -
DF 0.1 0.2 100.0 1,355 1,457 7.5
SUDESTE 0.1 0.1 - 1,129 1,030 (8.8)
MG 0.1 0.1 - 1,129 1,030 (8.8)
NORTE/NORDESTE 700.9 711.9 1.6 405 451 11.3
CENTRO-SUL 71.7 86.4 20.5 1,147 1,106 (3.6)
BRASIL 772.6 798.3 3.3 474 522 10.1
Fonte: Conab.
as 2022/23 e 2023/24
e e produção

(e) (f) (f/e)
51.6 55.7 7.9
2.9 3.0 3.4
48.7 52.7 8.2
232.1 265.1 14.2
19.4 18.4 (5.2)
8.9 6.4 (28.1)
59.4 115.6 94.6
25.2 19.9 (21.0)
33.0 26.9 (18.5)
26.2 25.8 (1.5)
60.0 52.1 (13.2)
82.1 95.5 16.3
74.2 88.2 18.9
7.8 7.0 (10.3)
0.1 0.3 200.0
0.1 0.1 -
0.1 0.1 -
283.7 320.8 13.1
82.2 95.6 16.3
365.9 416.4 13.8

(a) (b) (b/a) (c) (d) (d/c)
NORTE 55.5 56.0 0.9 1,008 1,083 7.5
RO 3.0 3.4 13.3 1,050 1,118 6.5
AC 5.2 5.3 1.9 557 564 1.3
AP 1.3 1.3 - 911 899 (1.3)
TO 46.0 46.0 - 1,059 1,146 8.2
NORDESTE 705.1 718.4 1.9 437 461 5.5
MA 30.1 29.9 (0.7) 644 616 (4.3)
PI 9.5 6.7 (29.5) 937 950 1.4
CE 357.5 374.3 4.7 178 321 80.2
RN 46.4 44.2 (4.7) 543 450 (17.1)
PB 94.3 101.2 7.3 531 403 (24.1)
PE 97.3 92.1 (5.3) 278 291 4.5
BA 70.0 70.0 - 1,629 1,414 (13.2)
CENTRO-OESTE 83.6 103.4 23.7 1,239 1,192 (3.9)
MT 68.6 87.8 28.0 1,166 1,137 (2.5)
MS 8.3 9.4 13.3 1,864 1,670 (10.4)
GO 6.5 5.8 (10.8) 1,207 1,207 -
DF 0.2 0.4 100.0 1,616 1,737 7.5
SUDESTE 137.2 137.4 0.1 1,628 1,453 (10.7)
MG 114.9 114.9 - 1,508 1,379 (8.5)
ES 4.5 4.7 4.4 917 885 (3.5)
RJ 0.5 0.5 - 1,898 1,458 (23.2)
SP 17.3 17.3 - 2,600 2,096 (19.4)
SUL 344.8 351.6 2.0 1,695 1,643 (3.1)
PR 299.8 304.8 1.7 1,716 1,644 (4.2)
SC 25.6 26.5 3.5 1,708 1,712 0.3
RS 19.4 20.3 4.6 1,343 1,528 13.8
NORTE/NORDESTE 760.6 774.4 1.8 479 506 5.7
CENTRO-SUL 565.6 592.4 4.7 1,611 1,520 (5.7)
BRASIL 1,326.2 1,366.8 3.1 962 946 (1.7)
Fonte: Conab.
2/23 e 2023/24
e e produção

(e) (f) (f/e)
56.0 60.7 8.4
3.2 3.8 18.8
2.9 3.0 3.4
1.2 1.2 -
48.7 52.7 8.2
308.5 331.6 7.5
19.4 18.4 (5.2)
8.9 6.4 (28.1)
63.8 120.3 88.6
25.2 19.9 (21.0)
50.1 40.8 (18.6)
27.1 26.8 (1.1)
114.0 99.0 (13.2)
103.6 123.2 18.9
80.0 99.8 24.8
15.5 15.7 1.3
7.8 7.0 (10.3)
0.3 0.7 133.3
223.3 199.7 (10.6)
173.3 158.5 (8.5)
4.1 4.2 2.4
0.9 0.7 (22.2)
45.0 36.3 (19.3)
584.4 577.6 (1.2)
514.6 501.2 (2.6)
43.7 45.4 3.9
26.1 31.0 18.8
364.5 392.3 7.6
911.3 900.5 (1.2)
1,275.8 1,292.8 1.3

(a) (b) (b/a) (c) (d) (d/c)
NORTE 0.4 0.4 - 3,120 2,842 (8.9)
TO 0.4 0.4 - 3,120 2,842 (8.9)
NORDESTE 217.1 240.9 11.0 577 638 10.6
PE 50.1 70.6 41.0 957 649 (32.2)
AL 26.8 29.2 9.0 536 430 (19.8)
SE 0.2 1.1 438.9 900 772 (14.2)
BA 140.0 140.0 - 448 675 50.7
CENTRO-OESTE 143.0 139.4 (2.5) 2,884 2,700 (6.4)
MT 78.2 75.7 (3.2) 2,774 2,469 (11.0)
MS 0.4 0.4 - 2,400 2,700 12.5
GO 61.0 60.0 (1.6) 3,016 2,968 (1.6)
DF 3.4 3.3 (2.9) 3,108 3,124 0.5
SUDESTE 82.2 82.4 0.2 2,581 2,626 1.7
MG 62.2 67.4 8.3 2,559 2,662 4.0
SP 20.0 15.0 (25.0) 2,650 2,465 (7.0)
SUL 0.9 0.7 (22.2) 1,778 1,046 (41.2)
PR 0.9 0.7 (22.2) 1,778 1,046 (41.2)
NORTE/NORDESTE 217.5 241.3 10.9 581 642 10.4
CENTRO-SUL 226.1 222.5 (1.6) 2,770 2,667 (3.7)
BRASIL 443.6 463.8 4.6 1,697 1,614 (4.9)
Fonte: Conab.
s 2022/23 e 2023/24
e produção

(e) (f) (f/e)
1.2 1.1 (8.3)
1.2 1.1 (8.3)
125.2 153.7 22.8
47.9 45.8 (4.4)
14.4 12.6 (12.5)
0.2 0.8 300.0
62.7 94.5 50.7
412.5 376.4 (8.8)
216.9 186.9 (13.8)
1.0 1.1 10.0
184.0 178.1 (3.2)
10.6 10.3 (2.8)
212.2 216.4 2.0
159.2 179.4 12.7
53.0 37.0 (30.2)
1.6 0.7 (56.3)
1.6 0.7 (56.3)
126.4 154.8 22.5
626.3 593.5 (5.2)
752.7 748.3 (0.6)

(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 13.9 18.9 36.0 967 702 (27.4)
PB 1.8 1.8 5.6 391 588 50.4
PE 12.1 17.1 41.0 1,053 714 (32.2)
CENTRO-OESTE 0.3 0.3 - 3,287 3,303 0.5
DF 0.3 0.3 - 3,287 3,303 0.5
SUDESTE 0.2 0.2 - 951 1,000 5.2
MG 0.2 0.2 - 951 1,000 5.2
NORTE/NORDESTE 13.9 18.9 36.0 967 702 (27.4)
CENTRO-SUL 0.5 0.5 - 2,353 2,382 1.2
BRASIL 14.4 19.4 34.7 1,015 745 (26.6)
Fonte: Conab.
2022/23 e 2023/24
e produção

(e) (f) (f/e)
13.4 13.3 (0.7)
0.7 1.1 57.1
12.7 12.2 (3.9)
1.0 1.0 -
1.0 1.0 -
0.2 0.2 -
0.2 0.2 -
13.4 13.3 (0.7)
1.2 1.2 -
14.6 14.5 (0.7)
Feijão 3ª safra caupi – Safras 2022/23 e 20

(a) (b) (b/a) (c) (d) (d/c)
NORTE 25.5 25.9 1.6 835 837 0.3
RR 2.7 2.7 - 1,195 1,249 4.5
PA 22.8 23.2 1.8 792 789 (0.4)
NORDESTE 32.5 41.1 26.5 484 403 (16.7)
PE 20.1 28.3 41.0 470 319 (32.1)
AL 4.4 4.8 9.0 710 570 (19.7)
BA 8.0 8.0 - 395 600 51.9
NORTE/NORDESTE 58.0 67.0 15.5 638 571 (10.6)
BRASIL 58.0 67.0 15.5 638 571 (10.6)
Fonte: Conab.
s 2022/23 e 2023/24
e produção

(e) (f) (f/e)
21.3 21.7 1.9
3.2 3.4 6.3
18.1 18.3 1.1
15.7 16.5 5.1
9.4 9.0 (4.3)
3.1 2.7 (12.9)
3.2 4.8 50.0
37.0 38.2 3.2
37.0 38.2 3.2

(a) (b) (b/a) (c) (d) (d/c)
NORTE 25.9 26.3 1.5 870 867 (0.3)
RR 2.7 2.7 - 1,195 1,249 4.5
PA 22.8 23.2 1.8 792 789 (0.4)
TO 0.4 0.4 - 3,120 2,842 (8.9)
NORDESTE 263.5 300.9 14.2 586 610 4.1
PB 1.8 1.8 - 391 588 50.4
PE 82.3 116.0 40.9 852 578 (32.2)
AL 31.2 34.0 9.0 561 450 (19.8)
SE 0.2 1.1 450.0 900 772 (14.2)
BA 148.0 148.0 - 445 671 50.7
CENTRO-OESTE 143.3 139.7 (2.5) 2,885 2,701 (6.4)
MT 78.2 75.7 (3.2) 2,774 2,469 (11.0)
GO 61.0 60.0 (1.6) 3,016 2,968 (1.6)
DF 3.7 3.6 (2.7) 3,123 3,139 0.5
SUDESTE 82.4 82.6 0.2 2,577 2,622 1.7
MG 62.4 67.6 8.3 2,554 2,657 4.0
SP 20.0 15.0 (25.0) 2,650 2,465 (7.0)
SUL 0.9 0.7 (22.2) 1,778 1,046 (41.2)
PR 0.9 0.7 (22.2) 1,778 1,046 (41.2)
NORTE/NORDESTE 289.4 327.2 13.1 611 631 3.2
CENTRO-SUL 226.6 223.0 (1.6) 2,769 2,667 (3.7)
BRASIL 516.0 550.2 6.6 1,559 1,456 (6.6)
Fonte: Conab.
22/23 e 2023/24
e e produção
(e) (f) (f/e)
22.5 22.8 1.3
3.2 3.4 6.3
18.1 18.3 1.1
1.2 1.1 (8.3)
154.4 183.6 18.9
0.7 1.1 57.1
70.1 67.1 (4.3)
17.5 15.3 (12.6)
0.2 0.8 300.0
65.9 99.3 50.7
413.5 377.4 (8.7)
216.9 186.9 (13.8)
184.0 178.1 (3.2)
11.6 11.3 (2.6)
212.4 216.6 2.0
159.4 179.6 12.7
53.0 37.0 (30.2)
1.6 0.7 (56.3)
1.6 0.7 (56.3)
176.9 206.4 16.7
627.5 594.7 (5.2)
804.4 801.1 (0.4)
Feijão cores total (1ª, 2ª e 3ª safra) – Safras 2022

(a) (b) (b/a) (c) (d) (d/c)
NORTE 9.0 9.3 3.3 924 944 2.2
RO 3.0 3.4 13.3 1,050 1,118 6.5
AP 1.3 1.3 - 911 899 (1.3)
PA 4.3 4.2 (2.3) 635 637 0.3
TO 0.4 0.4 - 3,120 2,842 (8.9)
NORDESTE 340.0 365.6 7.5 753 726 (3.5)
CE 5.9 6.2 5.1 734 762 3.8
PB 25.5 27.4 7.5 630 478 (24.1)
PE 52.1 72.7 39.5 937 643 (31.3)
AL 26.8 29.2 9.0 536 430 (19.8)
SE 0.2 1.1 450.0 900 772 (14.2)
BA 229.5 229.0 (0.2) 750 818 9.1
CENTRO-OESTE 206.5 206.4 - 2,704 2,500 (7.5)
MT 83.7 85.1 1.7 2,723 2,394 (12.1)
MS 8.7 9.8 12.6 1,889 1,712 (9.4)
GO 101.2 99.0 (2.2) 2,749 2,665 (3.0)
DF 12.9 12.5 (3.1) 2,786 2,535 (9.0)
SUDESTE 373.6 377.9 1.2 1,935 1,888 (2.4)
MG 293.2 293.0 (0.1) 1,812 1,789 (1.3)
ES 9.1 9.3 2.2 1,052 1,015 (3.6)
SP 71.3 75.6 6.0 2,554 2,379 (6.9)
SUL 210.3 207.1 (1.5) 1,758 1,637 (6.9)
PR 189.8 188.0 (0.9) 1,725 1,598 (7.3)
SC 12.5 11.1 (11.2) 1,989 1,940 (2.5)
RS 8.0 8.0 - 2,190 2,116 (3.4)
NORTE/NORDESTE 349.0 374.9 7.4 757 731 (3.4)
CENTRO-SUL 790.4 791.4 0.1 2,089 1,982 (5.1)
BRASIL 1,139.4 1,166.3 2.4 1,681 1,580 (6.0)
Fonte: Conab.
– Safras 2022/23 e 2023/24
odução

(e) (f) (f/e)
8.3 8.8 6.0
3.2 3.8 18.8
1.2 1.2 -
2.7 2.7 -
1.2 1.1 (8.3)
255.9 265.4 3.7
4.3 4.7 9.3
16.1 13.1 (18.6)
48.8 46.8 (4.1)
14.4 12.6 (12.5)
0.2 0.8 300.0
172.1 187.4 8.9
558.6 516.1 (7.6)
227.9 203.7 (10.6)
16.5 16.8 1.8
278.2 263.9 (5.1)
36.0 31.7 (11.9)
723.0 713.5 (1.3)
531.3 524.1 (1.4)
9.6 9.5 (1.0)
182.1 179.9 (1.2)
369.8 339.0 (8.3)
327.4 300.5 (8.2)
24.9 21.6 (13.3)
17.5 16.9 (3.4)
264.2 274.2 3.8
1,651.4 1,568.6 (5.0)
1,915.6 1,842.8 (3.8)
Feijão preto total (1ª, 2ª e 3ª safras) – Safras 202

REGIÃO/UF Safra 22/23 Safra 23/24 VAR. % Safra 22/23 Safra 23/24
(a) (b) (b/a) (c) (d)
NORDESTE 15.9 21.0 32.1 908 669
PB 3.8 3.9 2.6 446 474
PE 12.1 17.1 41.3 1,053 714
CENTRO-OESTE 1.2 1.3 8.3 2,247 2,031
DF 1.2 1.3 8.3 2,247 2,031
SUDESTE 15.6 15.2 (2.6) 950 892
MG 14.7 14.3 (2.7) 911 865
RJ 0.9 0.9 - 1,586 1,320
SUL 317.5 315.3 (0.7) 1,683 1,525
PR 233.6 230.1 (1.5) 1,715 1,539
SC 44.3 44.7 0.9 1,820 1,558
RS 39.6 40.5 2.3 1,342 1,412
NORTE/NORDESTE 15.9 21.0 32.1 908 669
CENTRO-SUL 334.3 331.8 (0.7) 1,651 1,498
BRASIL 350.2 352.8 0.7 1,617 1,449
Fonte: Conab.
ras) – Safras 2022/23 e 2023/24
e produção
DE (Em kg/ha) PRODUÇÃO (Em mil t)

(d/c) (e) (f) (f/e)
(26.3) 14.4 14.1 (2.1)
6.3 1.7 1.9 11.8
(32.2) 12.7 12.2 (3.9)
(9.6) 2.7 2.7 -
(9.6) 2.7 2.7 -
(6.1) 14.8 13.6 (8.1)
(5.0) 13.4 12.4 (7.5)
(16.8) 1.4 1.2 (14.3)
(9.4) 534.6 480.9 (10.0)
(10.3) 400.7 354.1 (11.6)
(14.4) 80.7 69.6 (13.8)
5.2 53.2 57.2 7.5
(26.3) 14.4 14.1 (2.1)
(9.3) 552.1 497.2 (9.9)
(10.4) 566.5 511.3 (9.7)
Feijão caupi total (1ª, 2ª e 3ª safra) – Safras 202

(a) (b) (b/a) (c) (d) (d/c)
NORTE 83.2 86.4 3.8 940 995 5.8
RR 2.7 2.7 - 1,195 1,249 4.5
AC 5.2 5.3 1.9 557 564 1.3
AM 2.3 2.4 4.3 943 915 (3.0)
PA 22.8 23.2 1.8 792 789 (0.4)
TO 50.2 52.8 5.2 1,033 1,119 8.3
NORDESTE 1,033.3 1,054.9 2.1 369 402 9.1
MA 47.8 47.0 (1.7) 604 590 (2.4)
PI 193.3 192.7 (0.3) 395 369 (6.6)
CE 351.6 368.1 4.7 169 314 85.8
RN 46.4 44.2 (4.7) 543 450 (17.1)
PB 66.8 71.7 7.3 494 375 (24.1)
PE 120.4 122.8 2.0 316 297 (6.0)
AL 4.4 4.8 9.1 710 570 (19.7)
BA 202.6 203.6 0.5 577 608 5.4
CENTRO-OESTE 77.2 91.6 18.7 1,129 1,106 (2.0)
MT 70.6 85.6 21.2 1,121 1,098 (2.1)
GO 6.5 5.8 (10.8) 1,207 1,207 -
DF 0.1 0.2 100.0 1,355 1,457 7.5
SUDESTE 16.2 15.5 (4.3) 523 511 (2.2)
MG 16.2 15.5 (4.3) 523 511 (2.2)
NORTE/NORDESTE 1,116.5 1,141.3 2.2 411 447 8.7
CENTRO-SUL 93.4 107.1 14.7 1,024 1,020 (0.4)
BRASIL 1,209.9 1,248.4 3.2 458 496 8.2
Fonte: Conab.
– Safras 2022/23 e 2023/24
odução

(e) (f) (f/e)
78.2 86.0 10.0
3.2 3.4 6.3
2.9 3.0 3.4
2.2 2.2 -
18.1 18.3 1.1
51.8 59.1 14.1
380.8 424.0 11.3
28.9 27.7 (4.2)
76.4 71.1 (6.9)
59.4 115.6 94.6
25.2 19.9 (21.0)
33.0 26.9 (18.5)
38.0 36.4 (4.2)
3.1 2.7 (12.9)
116.8 123.7 5.9
87.1 101.3 16.3
79.2 94.0 18.7
7.8 7.0 (10.3)
0.1 0.3 200.0
8.5 7.9 (7.1)
8.5 7.9 (7.1)
459.0 510.0 11.1
95.6 109.2 14.2
554.6 619.2 11.6
Feijão total (1ª, 2ª e 3ª safra) – Safras 2022/

(a) (b) (b/a) (c) (d) (d/c)
NORTE 92.2 95.7 3.8 938 990 5.5
RR 2.7 2.7 - 1,195 1,249 4.5
RO 3.0 3.4 13.3 1,050 1,118 6.5
AC 5.2 5.3 1.9 557 564 1.3
AM 2.3 2.4 4.3 943 915 (3.0)
AP 1.3 1.3 - 911 899 (1.3)
PA 27.1 27.4 1.1 767 766 (0.2)
TO 50.6 53.2 5.1 1,049 1,132 7.8
NORDESTE 1,389.2 1,441.5 3.8 469 488 4.1
MA 47.8 47.0 (1.7) 604 590 (2.4)
PI 193.3 192.7 (0.3) 395 369 (6.6)
CE 357.5 374.3 4.7 178 321 80.2
RN 46.4 44.2 (4.7) 543 450 (17.1)
PB 96.1 103.0 7.2 528 406 (23.1)
PE 184.6 212.6 15.2 540 449 (16.8)
AL 31.2 34.0 9.0 561 450 (19.8)
SE 0.2 1.1 450.0 900 772 (14.2)
BA 432.1 432.6 0.1 669 719 7.6
CENTRO-OESTE 284.9 299.3 5.1 2,276 2,072 (9.0)
MT 154.3 170.7 10.6 1,990 1,744 (12.4)
MS 8.7 9.8 12.6 1,889 1,712 (9.4)
GO 107.7 104.8 (2.7) 2,656 2,585 (2.7)
DF 14.2 14.0 (1.4) 2,730 2,472 (9.4)
SUDESTE 405.4 408.6 0.8 1,841 1,799 (2.3)
MG 324.1 322.8 (0.4) 1,707 1,687 (1.2)
ES 9.1 9.3 2.2 1,052 1,015 (3.6)
RJ 0.9 0.9 - 1,586 1,320 (16.8)
SP 71.3 75.6 6.0 2,554 2,379 (6.9)
SUL 527.8 522.4 (1.0) 1,713 1,569 (8.4)
PR 423.4 418.1 (1.3) 1,720 1,566 (9.0)
SC 56.8 55.8 (1.8) 1,857 1,634 (12.0)
RS 47.6 48.5 1.9 1,485 1,528 2.9
NORTE/NORDESTE 1,481.4 1,537.2 3.8 498 519 4.3
CENTRO-SUL 1,218.1 1,230.3 1.0 1,887 1,768 (6.3)
BRASIL 2,699.5 2,767.5 2.5 1,125 1,074 (4.5)
Fonte: Conab.
Safras 2022/23 e 2023/24
rodução

(e) (f) (f/e)
86.6 94.8 9.5
3.2 3.4 6.3
3.2 3.8 18.8
2.9 3.0 3.4
2.2 2.2 -
1.2 1.2 -
20.8 21.0 1.0
53.1 60.2 13.4
651.3 703.5 8.0
28.9 27.7 (4.2)
76.4 71.1 (6.9)
63.8 120.3 88.6
25.2 19.9 (21.0)
50.8 41.8 (17.7)
99.6 95.5 (4.1)
17.5 15.3 (12.6)
0.2 0.8 300.0
288.9 311.1 7.7
648.3 620.0 (4.4)
307.1 297.7 (3.1)
16.4 16.8 2.4
286.0 270.9 (5.3)
38.8 34.6 (10.8)
746.2 734.9 (1.5)
553.1 544.5 (1.6)
9.6 9.4 (2.1)
1.4 1.2 (14.3)
182.1 179.8 (1.3)
904.2 819.9 (9.3)
728.0 654.6 (10.1)
105.5 91.2 (13.6)
70.7 74.1 4.8
737.9 798.3 8.2
2,298.7 2,174.8 (5.4)
3,036.6 2,973.1 (2.1)
Gergelim – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 172.7 172.7 - 474 474 - 82.0
PA 121.1 121.1 - 487 487 - 59.0
TO 51.6 51.6 - 445 445 - 23.0
CENTRO-OESTE 188.5 188.5 - 489 489 - 92.2
MT 185.5 185.5 - 489 489 - 90.7
GO 3.0 3.0 - 500 500 - 1.5
NORTE/NORDESTE 172.7 172.7 - 474 474 - 82.0
CENTRO-SUL 188.5 188.5 - 489 489 - 92.2
BRASIL 361.2 361.2 - 482 482 - 174.2
Fonte: Conab.
23/24
rodução

Safra 23/24 VAR. %
(f) (f/e)
82.0 -
59.0 -
23.0 -
92.2 -
90.7 -
1.5 -
82.0 -
92.2 -
174.2 -
Girassol – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c) (e)
CENTRO-OESTE 41.9 42.2 0.7 1,493 1,452 (2.7) 62.5
MT 8.2 8.5 3.7 1,626 1,552 (4.6) 13.3
MS 0.4 0.4 - 2,000 1,527 (23.7) 0.8
GO 32.6 32.6 - 1,440 1,412 (1.9) 46.9
DF 0.7 0.7 - 2,112 2,074 (1.8) 1.5
SUDESTE 10.9 10.9 - 1,653 1,644 (0.5) 18.0
MG 10.9 10.9 - 1,653 1,644 (0.5) 18.0
SUL 3.3 2.6 (21.2) 1,422 1,174 (17.4) 4.7
RS 3.3 2.6 (21.2) 1,422 1,174 (17.4) 4.7
CENTRO-SUL 56.1 55.7 (0.7) 1,520 1,477 (2.8) 85.2
BRASIL 56.1 55.7 (0.7) 1,520 1,477 (2.8) 85.2
Fonte: Conab.
3/24
odução
Safra 23/24 VAR. %
(f) (f/e)
61.3 (1.9)
13.2 (0.8)
0.6 (25.0)
46.0 (1.9)
1.5 -
17.9 (0.6)
17.9 (0.6)
3.1 (34.0)
3.1 (34.0)
82.3 (3.4)
82.3 (3.4)
Mamona – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c) (e)
NORDESTE 51.2 56.6 10.5 1,787 1,648 (7.8) 91.5
CE 0.4 0.4 - 177 179 1.1 0.1
BA 50.8 56.2 10.6 1,800 1,658 (7.9) 91.4
NORTE/NORDESTE 51.2 56.6 10.5 1,787 1,648 (7.8) 91.5
BRASIL 51.2 56.6 10.5 1,787 1,648 (7.8) 91.5
Fonte: Conab.
3/24
dução
Safra 23/24 VAR. %
(f) (f/e)
93.3 2.0
0.1 -
93.2 2.0
93.3 2.0
93.3 2.0
Milho 1ª safra – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 280.2 239.5 (14.5) 3,800 3,503 (7.8) 1,064.8
RO 14.7 16.1 9.5 3,253 3,136 (3.6) 47.8
AC 31.4 31.4 - 2,860 2,845 (0.5) 89.8
AM 5.6 5.6 - 2,953 2,784 (5.7) 16.5
PA 171.1 156.7 (8.4) 3,210 3,245 1.1 549.2
TO 57.4 29.7 (48.3) 6,298 5,894 (6.4) 361.5
NORDESTE 1,277.4 1,068.5 (16.4) 5,118 4,329 (15.4) 6,538.0
MA 304.9 261.0 (14.4) 5,125 4,805 (6.2) 1,562.6
PI 473.3 406.1 (14.2) 4,495 4,536 0.9 2,127.5
BA 499.2 401.4 (19.6) 5,705 3,809 (33.2) 2,847.9
CENTRO-OESTE 260.9 237.5 (9.0) 9,208 8,911 (3.2) 2,402.3
MT 60.8 59.2 (2.6) 8,378 8,261 (1.4) 509.4
MS 16.8 13.8 (17.9) 10,766 10,202 (5.2) 180.9
GO 167.2 149.0 (10.9) 9,323 9,092 (2.5) 1,558.8
DF 16.1 15.5 (3.7) 9,518 8,500 (10.7) 153.2
SUDESTE 1,096.7 963.1 (12.2) 6,619 5,885 (11.1) 7,259.6
MG 781.7 661.3 (15.4) 6,590 5,879 (10.8) 5,151.4
ES 15.1 13.8 (8.6) 3,325 3,014 (9.4) 50.2
RJ 2.0 2.0 - 4,183 4,203 0.5 8.4
SP 297.9 286.0 (4.0) 6,880 6,048 (12.1) 2,049.6
SUL 1,528.8 1,423.3 (6.9) 6,612 7,278 10.1 10,108.5
PR 385.3 291.7 (24.3) 9,939 8,900 (10.5) 3,829.5
SC 312.0 300.1 (3.8) 8,164 7,930 (2.9) 2,547.2
RS 831.5 831.5 - 4,488 6,474 44.3 3,731.8
NORTE/NORDESTE 1,557.6 1,308.0 (16.0) 4,881 4,177 (14.4) 7,602.8
CENTRO-SUL 2,886.4 2,623.9 (9.1) 6,849 6,914 0.9 19,770.4
BRASIL 4,444.0 3,931.9 (11.5) 6,160 6,004 (2.5) 27,373.2
Fonte: Conab.
2023/24
dução

Safra 23/24 VAR. %
(f) (f/e)
839.0 (21.2)
50.5 5.6
89.3 (0.6)
15.6 (5.5)
508.5 (7.4)
175.1 (51.6)
4,625.1 (29.3)
1,254.1 (19.7)
1,842.1 (13.4)
1,528.9 (46.3)
2,116.4 (11.9)
489.1 (4.0)
140.8 (22.2)
1,354.7 (13.1)
131.8 (14.0)
5,667.5 (21.9)
3,887.8 (24.5)
41.6 (17.1)
8.4 -
1,729.7 (15.6)
10,359.0 2.5
2,596.1 (32.2)
2,379.8 (6.6)
5,383.1 44.2
5,464.1 (28.1)
18,142.9 (8.2)
23,607.0 (13.8)

(a) (b) (b/a) (c) (d) (d/c)
NORTE 937.9 852.3 (9.1) 4,477 4,626 3.3
RO 288.7 267.0 (7.5) 5,281 5,181 (1.9)
AC 11.6 11.6 - 4,237 4,237 -
PA 264.2 238.0 (9.9) 3,547 3,522 (0.7)
TO 373.4 335.7 (10.1) 4,522 4,981 10.2
NORDESTE 1,402.6 1,347.4 (3.9) 2,183 2,183 -
MA 304.2 276.8 (9.0) 5,198 5,191 (0.1)
PI 166.1 151.6 (8.7) 4,603 4,353 (5.4)
CE 584.0 584.0 - 619 950 53.5
RN 50.5 50.5 - 550 555 0.9
PB 120.4 120.4 - 818 659 (19.4)
PE 137.4 134.1 (2.4) 738 590 (20.1)
BA 40.0 30.0 (25.0) 3,180 3,460 8.8
CENTRO-OESTE 11,389.6 10,314.7 (9.4) 6,582 6,041 (8.2)
MT 7,367.3 6,711.6 (8.9) 6,886 6,408 (6.9)
MS 2,245.8 2,088.6 (7.0) 5,758 5,124 (11.0)
GO 1,736.5 1,479.5 (14.8) 6,382 5,673 (11.1)
DF 40.0 35.0 (12.5) 5,560 6,022 8.3
SUDESTE 992.1 964.1 (2.8) 5,500 5,344 (2.8)
MG 507.4 499.3 (1.6) 5,500 5,784 5.2
SP 484.7 464.8 (4.1) 5,500 4,872 (11.4)
SUL 2,470.5 2,401.3 (2.8) 5,942 5,725 (3.7)
PR 2,470.5 2,401.3 (2.8) 5,942 5,725 (3.7)
NORTE/NORDESTE 2,340.5 2,199.7 (6.0) 3,103 3,130 0.9
CENTRO-SUL 14,852.2 13,680.1 (7.9) 6,403 5,937 (7.3)
BRASIL 17,192.7 15,879.8 (7.6) 5,954 5,548 (6.8)
Fonte: Conab.
22/23 e 2023/24
de e produção

(e) (f) (f/e)
4,199.3 3,942.7 (6.1)
1,524.6 1,383.3 (9.3)
49.1 49.1 -
937.1 838.2 (10.6)
1,688.5 1,672.1 (1.0)
3,062.2 2,941.8 (3.9)
1,581.2 1,436.9 (9.1)
764.6 659.9 (13.7)
361.5 554.8 53.5
27.8 28.0 0.7
98.5 79.3 (19.5)
101.4 79.1 (22.0)
127.2 103.8 (18.4)
74,967.3 62,313.9 (16.9)
50,731.2 43,007.9 (15.2)
12,931.3 10,702.0 (17.2)
11,082.3 8,393.2 (24.3)
222.4 210.8 (5.2)
5,456.6 5,152.5 (5.6)
2,790.7 2,888.0 3.5
2,665.9 2,264.5 (15.1)
14,679.7 13,747.4 (6.4)
14,679.7 13,747.4 (6.4)
7,261.6 6,884.7 (5.2)
95,103.5 81,213.8 (14.6)
102,365.1 88,098.5 (13.9)
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 11.8 11.8 - 5,348 4,799 (10.3) 63.1
RR 9.0 9.0 - 6,720 6,000 (10.7) 60.5
AP 2.8 2.8 - 940 940 - 2.6
NORDESTE 620.7 620.7 - 3,369 3,116 (7.5) 2,091.4
PE 64.8 64.8 - 1,492 862 (42.2) 96.7
AL 58.1 58.1 - 2,500 1,704 (31.8) 145.3
SE 183.6 183.6 - 4,879 5,078 4.1 895.8
BA 314.2 314.2 - 3,035 2,696 (11.2) 953.6
NORTE/NORDESTE 632.5 632.5 - 3,406 3,148 (7.6) 2,154.4
BRASIL 632.5 632.5 - 3,406 3,148 (7.6) 2,154.4
Fonte: Conab.
2023/24
ução

Safra 23/24 VAR. %
(f) (f/e)
56.6 (10.3)
54.0 (10.7)
2.6 -
1,934.3 (7.5)
55.9 (42.2)
99.0 (31.9)
932.3 4.1
847.1 (11.2)
1,990.9 (7.6)
1,990.9 (7.6)
Milho total (1ª, 2ª e 3ª safra) – Safras 2022/23 e

(a) (b) (b/a) (c) (d) (d/c)
NORTE 1,229.9 1,103.6 (10.3) 4,332 4,384 1.2
RR 9.0 9.0 - 6,720.0 6,000.0 (10.7)
RO 303.4 283.1 (6.7) 5,182.7 5,064.7 (2.3)
AC 43.0 43.0 - 3,231.5 3,220.5 (0.3)
AM 5.6 5.6 - 2,953.0 2,784.0 (5.7)
AP 2.8 2.8 - 940.0 940.0 -
PA 435.3 394.7 (9.3) 3,415 3,412 (0.1)
TO 430.8 365.4 (15.2) 4,759 5,055 6.2
NORDESTE 3,300.7 3,036.6 (8.0) 3,542 3,129 (11.7)
MA 609.1 537.8 (11.7) 5,161 5,161 -
PI 639.4 557.7 (12.8) 4,523 4,486 (0.8)
CE 584.0 584.0 - 619 950 53.5
RN 50.5 50.5 - 550 555 0.9
PB 120.4 120.4 - 818 659 (19.4)
PE 202.2 198.9 (1.6) 980 679 (30.7)
AL 58.1 58.1 - 2,500 1,704 (31.8)
SE 183.6 183.6 - 4,879 5,078 4.1
BA 853.4 745.6 (12.6) 4,604 3,326 (27.8)
CENTRO-OESTE 11,650.5 10,552.2 (9.4) 6,641 6,106 (8.1)
MT 7,428.1 6,770.8 (8.8) 6,898 6,424 (6.9)
MS 2,262.6 2,102.4 (7.1) 5,795 5,157 (11.0)
GO 1,903.7 1,628.5 (14.5) 6,640 5,986 (9.9)
DF 56.1 50.5 (10.0) 6,696 6,783 1.3
SUDESTE 2,088.8 1,927.2 (7.7) 6,088 5,614 (7.8)
MG 1,289.1 1,160.6 (10.0) 6,161 5,838 (5.2)
ES 15.1 13.8 (8.6) 3,325 3,014 (9.4)
RJ 2.0 2.0 - 4,183 4,203 0.5
SP 782.6 750.8 (4.1) 6,025 5,320 (11.7)
SUL 3,999.3 3,824.6 (4.4) 6,198 6,303 1.7
PR 2,855.8 2,693.0 (5.7) 6,481 6,069 (6.4)
SC 312.0 300.1 (3.8) 8,164 7,930 (2.9)
RS 831.5 831.5 - 4,488 6,474 44.3
NORTE/NORDESTE 4,530.6 4,140.2 (8.6) 3,756 3,464 (7.8)
CENTRO-SUL 17,738.6 16,304.0 (8.1) 6,476 6,094 (5.9)
BRASIL 22,269.2 20,444.2 (8.2) 5,923 5,561 (6.1)
Fonte: Conab.
Safras 2022/23 e 2023/24
e produção

(e) (f) (f/e)
5,327.3 4,838.4 (9.2)
60.5 54.0 (10.7)
1,572.4 1,433.8 (8.8)
139.0 138.5 (0.4)
16.5 15.6 (5.5)
2.6 2.6 -
1,486.3 1,346.7 (9.4)
2,050.0 1,847.2 (9.9)
11,691.5 9,501.2 (18.7)
3,143.8 2,691.0 (14.4)
2,892.0 2,502.0 (13.5)
361.5 554.8 53.5
27.8 28.0 0.7
98.5 79.3 (19.5)
198.1 135.0 (31.9)
145.3 99.0 (31.9)
895.8 932.3 4.1
3,928.7 2,479.8 (36.9)
77,369.5 64,430.2 (16.7)
51,240.6 43,497.0 (15.1)
13,112.2 10,842.8 (17.3)
12,641.1 9,747.9 (22.9)
375.6 342.5 (8.8)
12,716.1 10,819.9 (14.9)
7,942.1 6,775.7 (14.7)
50.2 41.6 (17.1)
8.4 8.4 -
4,715.4 3,994.2 (15.3)
24,788.2 24,106.5 (2.8)
18,509.2 16,343.6 (11.7)
2,547.2 2,379.8 (6.6)
3,731.8 5,383.1 44.2
17,018.8 14,339.6 (15.7)
114,873.8 99,356.6 (13.5)
131,892.6 113,696.2 (13.8)
Soja – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c) (e)
NORTE 3,010.5 3,243.4 7.7 3,373 3,095 (8.2) 10,153.4
RR 123.0 142.1 15.5 2,800 3,000 7.1 344.4
RO 595.0 601.0 1.0 3,423 3,260 (4.8) 2,036.7
AC 12.0 12.0 - 3,808 3,240 (14.9) 45.7
AM 6.9 9.4 36.2 2,880 2,960 2.8 19.9
AP 7.4 7.4 - 2,658 2,593 (2.4) 19.7
PA 939.5 1,001.5 6.6 3,063 3,063 - 2,877.7
TO 1,326.7 1,470.0 10.8 3,625 3,060 (15.6) 4,809.3
NORDESTE 4,019.2 4,243.4 5.6 3,785 3,494 (7.7) 15,213.2
MA 1,112.7 1,181.7 6.2 3,514 3,268 (7.0) 3,910.0
PI 976.6 1,072.3 9.8 3,634 3,436 (5.4) 3,549.0
CE 4.6 4.6 - 3,894 3,373 (13.4) 17.9
AL 5.6 5.6 - 3,405 3,063 (10.0) 19.1
BA 1,919.7 1,979.2 3.1 4,020 3,661 (8.9) 7,717.2
CENTRO-OESTE 20,494.5 20,826.5 1.6 3,792 3,278 (13.5) 77,708.2
MT 12,086.0 12,134.3 0.4 3,773 3,184 (15.6) 45,600.5
MS 3,775.0 4,001.5 6.0 3,723 3,335 (10.4) 14,054.3
GO 4,547.4 4,602.0 1.2 3,900 3,474 (10.9) 17,734.9
DF 86.1 88.7 3.0 3,699 3,500 (5.4) 318.5
SUDESTE 3,468.2 3,513.8 1.3 3,823 3,420 (10.5) 13,257.9
MG 2,171.3 2,216.9 2.1 3,844 3,431 (10.7) 8,346.5
SP 1,296.9 1,296.9 - 3,787 3,400 (10.2) 4,911.4
SUL 13,087.7 13,261.5 1.3 2,925 3,337 14.1 38,276.8
PR 5,799.2 5,793.4 (0.1) 3,860 3,350 (13.2) 22,384.9
SC 733.4 795.0 8.4 3,918 3,713 (5.2) 2,873.5
RS 6,555.1 6,673.1 1.8 1,986 3,280 65.2 13,018.4
NORTE/NORDESTE 7,029.7 7,486.8 6.5 3,608 3,321 (8.0) 25,366.6
CENTRO-SUL 37,050.4 37,601.8 1.5 3,488 3,312 (5.1) 129,242.9
BRASIL 44,080.1 45,088.6 2.3 3,507 3,314 (5.5) 154,609.5
Fonte: Conab.
ção

Safra 23/24 VAR. %
(f) (f/e)
10,037.3 (1.1)
426.3 23.8
1,959.3 (3.8)
38.9 (14.9)
27.8 39.7
19.2 (2.5)
3,067.6 6.6
4,498.2 (6.5)
14,824.8 (2.6)
3,861.8 (1.2)
3,684.4 3.8
15.5 (13.4)
17.2 (9.9)
7,245.9 (6.1)
68,278.4 (12.1)
38,635.6 (15.3)
13,345.0 (5.0)
15,987.3 (9.9)
310.5 (2.5)
12,015.7 (9.4)
7,606.2 (8.9)
4,409.5 (10.2)
44,247.5 15.6
19,407.9 (13.3)
2,951.8 2.7
21,887.8 68.1
24,862.1 (2.0)
124,541.6 (3.6)
149,403.7 (3.4)
Sorgo – Safras 2022/23 e 2023/24

(a) (b) (b/a) (c) (d) (d/c)
NORTE 88.6 97.4 9.9 2,348 2,270 (3.3)
PA 30.1 33.6 11.6 2,728 2,408 (11.7)
TO 58.5 63.8 9.1 2,152 2,197 2.1
NORDESTE 235.7 272.5 15.6 2,454 1,888 (23.1)
MA 9.9 11.8 19.2 2,219 2,266 2.1
PI 48.8 53.8 10.2 2,896 2,138 (26.2)
RN 0.9 0.9 - 340 941 176.8
BA 176.1 206.0 17.0 2,355 1,805 (23.4)
CENTRO-OESTE 615.7 686.1 11.4 3,739 3,312 (11.4)
MT 83.3 102.4 22.9 3,007 2,773 (7.8)
MS 129.7 137.5 6.0 3,850 3,640 (5.5)
GO 384.7 428.2 11.3 3,853 3,305 (14.2)
DF 18.0 18.0 - 3,900 4,029 3.3
SUDESTE 452.9 500.1 10.4 3,547 3,477 (2.0)
MG 337.6 375.7 11.3 3,660 3,561 (2.7)
SP 115.3 124.4 7.9 3,218 3,223 0.2
SUL 24.7 24.7 - 3,788 3,644 (3.8)
PR 24.7 24.7 - 3,788 3,644 (3.8)
NORTE/NORDESTE 324.3 369.9 14.1 2,425 1,988 (18.0)
CENTRO-SUL 1,093.3 1,210.9 10.8 3,661 3,387 (7.5)
BRASIL 1,417.6 1,580.8 11.5 3,378 3,060 (9.4)
Fonte: Conab.
e 2023/24
vidade e produção
(e) (f) (f/e)
208.0 221.1 6.3
82.1 80.9 (1.5)
125.9 140.2 11.4
578.3 514.3 (11.1)
22.0 26.7 21.4
141.3 115.0 (18.6)
0.3 0.8 166.7
414.7 371.8 (10.3)
2,302.2 2,272.2 (1.3)
250.5 284.0 13.4
499.3 500.5 0.2
1,482.2 1,415.2 (4.5)
70.2 72.5 3.3
1,606.6 1,738.8 8.2
1,235.6 1,337.9 8.3
371.0 400.9 8.1
93.6 90.0 (3.8)
93.6 90.0 (3.8)
786.3 735.4 (6.5)
4,002.4 4,101.0 2.5
4,788.7 4,836.4 1.0
Aveia – Safras 2023 e 2024
ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em m

REGIÃO/UF Safra 2023 Safra 2024 VAR. % Safra 2023 Safra 2024 VAR. % Safra 2023
(a) (b) (b/a) (c) (d) (d/c) (e)
CENTRO-OESTE 54.3 54.3 - 1,385 1,425 2.9 75.2
MS 54.3 54.3 - 1,385 1,425 2.9 75.2
SUL 465.8 465.8 - 1,951 2,312 18.5 908.9
PR 109.4 109.4 - 2,203 2,174 (1.3) 241.0
RS 356.4 356.4 - 1,874 2,355 25.7 667.9
CENTRO-SUL 520.1 520.1 - 1,892 2,220 17.3 984.1
BRASIL 520.1 520.1 - 1,892 2,220 17.3 984.1
Fonte: Conab.
odução

Safra 2024 VAR. %
(f) (f/e)
77.4 2.9
77.4 2.9
1,077.1 18.5
237.8 (1.3)
839.3 25.7
1,154.5 17.3
1,154.5 17.3
Canola – Safras 2023 e 2024

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 92.1 92.1 - 1,591 1,464 (8.0) 146.5
PR 1.1 1.1 - 1,554 1,404 (9.7) 1.7
RS 91.0 91.0 - 1,591 1,465 (7.9) 144.8
CENTRO-SUL 92.1 92.1 - 1,591 1,464 (8.0) 146.5
BRASIL 92.1 92.1 - 1,591 1,464 (8.0) 146.5
Fonte: Conab.
odução

Safra 2024 VAR. %
(f) (f/e)
134.8 (8.0)
1.5 (11.8)
133.3 (7.9)
134.8 (8.0)
134.8 (8.0)
Centeio – Safras 2023 e 2024

(a) (b) (b/a) (c) (d) (d/c) (e)
SUL 4.5 4.5 - 1,644 2,156 31.1 7.4
PR 2.6 2.6 - 1,873 2,215 18.3 4.9
RS 1.9 1.9 - 1,294 2,041 57.7 2.5
CENTRO-SUL 4.5 4.5 - 1,644 2,156 31.1 7.4
BRASIL 4.5 4.5 - 1,644 2,156 31.1 7.4
Fonte: Conab.
odução

Safra 2024 VAR. %
(f) (f/e)
9.7 31.1
5.8 18.4
3.9 56.0
9.7 31.1
9.7 31.1
Cevada – Safras 2023 e 2024

(a) (b) (b/a) (c) (d) (d/c) (e)
SUDESTE 11.0 11.0 - 3,200 3,200 - 35.2
SP 11.0 11.0 - 3,200 3,200 - 35.2
SUL 123.5 123.5 - 2,881 3,879 34.6 355.8
PR 85.4 85.4 - 3,156 4,128 30.8 269.5
SC 1.1 1.1 - 3,450 3,686 6.8 3.8
RS 37.0 37.0 - 2,229 3,308 48.4 82.5
CENTRO-SUL 134.5 134.5 - 2,907 3,823 31.5 391.0
BRASIL 134.5 134.5 - 2,907 3,823 31.5 391.0
Fonte: Conab.
Nota: Estimativa em fevereiro/2024. .
odução

Safra 2024 VAR. %
(f) (f/e)
35.2 -
35.2 -
479.0 34.6
352.5 30.8
4.1 7.9
122.4 48.4
514.2 31.5
514.2 31.5
Trigo – Safras 2023 e 2024

REGIÃO/UF Safra 2023 Safra 2024 VAR. % Safra 2023 Safra 2024 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
NORDESTE 10.0 10.0 - 5,700 5,700 -
BA 10.0 10.0 - 5,700 5,700 -
CENTRO-OESTE 128.9 132.5 2.8 3,157 3,102 (1.7)
MS 45.5 45.5 - 2,764 2,387 (13.6)
GO 80.0 80.0 - 3,338 3,409 2.1
DF 3.4 7.0 105.0 4,154 4,242 2.1
SUDESTE 291.9 291.9 - 2,893 2,878 (0.5)
MG 168.4 168.4 - 2,778 2,716 (2.2)
SP 123.5 123.5 - 3,050 3,099 1.6
SUL 3,042.6 3,042.6 - 2,231 2,922 31.0
PR 1,407.5 1,407.5 - 2,560 2,666 4.1
SC 134.0 134.0 - 2,150 3,402 58.2
RS 1,501.1 1,501.1 - 1,930 3,120 61.7
NORTE/NORDESTE 10.0 10.0 - 5,700 5,700 -
CENTRO-SUL 3,463.4 3,467.0 0.1 2,321 2,926 26.1
BRASIL 3,473.4 3,477.0 0.1 2,331 2,934 25.9
Fonte: Conab.
024
vidade e produção

Safra 2023 Safra 2024 VAR. %
(e) (f) (f/e)
57.0 57.0 -
57.0 57.0 -
406.9 411.0 1.0
125.8 108.6 (13.7)
267.0 272.7 2.1
14.1 29.7 110.6
844.5 840.1 (0.5)
467.8 457.4 (2.2)
376.7 382.7 1.6
6,788.4 8,891.7 31.0
3,603.2 3,752.4 4.1
288.1 455.9 58.2
2,897.1 4,683.4 61.7
57.0 57.0 -
8,039.8 10,142.8 26.2
8,096.8 10,199.8 26.0
Triticale – Safras 2023 e 2024

REGIÃO/UF Safra 2023 Safra 2024 VAR. % Safra 2023 Safra 2024 VAR. %
(a) (b) (b/a) (c) (d) (d/c)
SUDESTE 1.8 1.8 - 2,667 2,778 4.2
SP 1.8 1.8 - 2,691 2,787 3.6
SUL 21.1 21.1 - 2,436 3,014 23.7
PR 11.4 11.4 - 2,645 3,045 15.1
RS 9.7 9.7 - 2,189 2,979 36.1
CENTRO-SUL 22.9 22.9 - 2,454 2,996 22.1
BRASIL 22.9 22.9 - 2,454 2,996 22.1
Fonte: Conab.
e 2024
idade e produção
Safra 2023 Safra 2024 VAR. %
(e) (f) (f/e)
4.8 5.0 4.2
4.8 5.0 4.2
51.4 63.6 23.7
30.2 34.7 14.9
21.2 28.9 36.3
56.2 68.6 22.1
56.2 68.6 22.1
Brasil
BRASIL
Balanço de oferta e demanda - (Em mil toneladas)
BALANÇO DE OFERTA E DEMANDA
ESTOQUE
PRODUTO SAFRA PRODUÇÃO IMPORTAÇÃO SUPRIMENTO CONSUMO
INICIAL
2017/18 629.1 2,005.8 19.6 2,654.5 700.0

2018/19 980.5 2,778.8 1.7 3,761.0 720.0
2019/20 1,427.3 3,001.6 2.2 4,431.1 690.0
2020/21 1,615.7 2,359.0 4.6 3,979.3 720.0
ALGODÃO
2021/22 1,242.7 2,554.1 2.3 3,799.1 675.0
2022/23 1,320.4 3,173.3 1.7 4,495.4 680.0
jan/24 2,151.7 3,099.1 4.0 5,254.8 730.0
2023/24
fev/24 2,197.2 3,288.1 4.0 5,489.3 730.0
2017/18 2,121.9 12,064.2 842.7 15,028.8 10,793.7
2018/19 2,425.8 10,483.6 1,012.5 13,921.9 10,544.6
2019/20 1,945.0 11,183.4 1,280.8 14,409.2 10,708.3
2020/21 1,887.5 11,766.4 1,004.1 14,658.0 10,832.4
ARROZ EM CASCA
2021/22 2,682.1 10,780.5 1,212.3 14,674.9 9,996.6
2022/23 2,567.0 10,031.8 1,442.5 14,041.3 10,500.0
jan/24 1,744.0 10,755.5 1,450.0 13,949.5 10,250.0
2023/24
fev/24 1,787.4 10,791.0 1,450.0 14,028.4 10,500.0
2017/18 322.8 3,116.1 81.1 3,520.0 3,050.0
2018/19 307.3 3,017.7 150.8 3,475.8 3,050.0
2019/20 259.7 3,222.1 113.6 3,595.4 3,150.0
2020/21 268.7 2,893.8 83.1 3,245.6 2,893.8
FEIJÃO
2021/22 128.1 2,990.2 76.1 3,194.4 2,850.0
2022/23 208.3 3,036.6 69.0 3,313.9 2,850.0
jan/24 329.9 3,029.6 100.0 3,459.5 2,850.0
2023/24
fev/24 324.9 2,973.1 100.0 3,398.0 2,850.0
2017/18 15,739.4 80,709.5 900.7 97,349.6 59,048.4
2018/19 14,558.9 100,042.7 1,596.4 116,198.0 61,937.4
2019/20 13,186.6 102,586.4 1,453.4 117,226.4 67,021.4
2020/21 15,312.1 87,096.8 3,090.7 105,499.6 71,168.6
MILHO
2021/22 13,515.3 113,130.4 2,615.1 129,260.8 74,534.6
2022/23 8,095.9 131,892.6 1,500.0 141,488.5 79,598.9
jan/24 5,940.7 117,603.5 2,100.0 125,644.2 84,367.4
2023/24
fev/24 6,389.6 113,696.2 2,500.0 122,585.8 84,117.8
2018 2,387.4 5,427.6 6,738.6 14,553.6 11,360.8
2019 2,609.9 5,154.7 6,676.7 14,441.3 11,860.6
2020 2,238.4 6,234.6 6,007.8 14,480.8 11,599.0
TRIGO 2021 2,058.7 7,679.4 6,080.1 15,818.2 12,049.8
2022 722.5 10,554.4 4,514.2 15,791.1 12,394.1
2023* 740.4 8,096.8 6,200.0 15,037.2 12,643.6
2024** 393.6 10,199.8 5,000.0 15,593.4 12,644.0
*Estimativa
** Previsão
Estoque de Passagem - Algodão, Arroz, Feijão e Soja: 31 de Dezembro; Milho 31 de Janeiro; Trigo 31 de Julho
eladas)
DEMANDA ESTOQUE
EXPORTAÇÃO
TOTAL FINAL
974.0 1,674.0 980.5

1,613.7 2,333.7 1,427.3
2,125.4 2,815.4 1,615.7
2,016.6 2,736.6 1,242.7
1,803.7 2,478.7 1,320.4
1,618.2 2,298.2 2,197.2
2,480.0 3,210.0 2,044.8
2,480.0 3,210.0 2,279.3
1,809.3 12,603.0 2,425.8
1,432.3 11,976.9 1,945.0
1,813.4 12,521.7 1,887.5
1,143.5 11,975.9 2,682.1
2,111.3 12,107.9 2,567.0
1,753.9 12,253.9 1,787.4
2,000.0 12,250.0 1,699.5
1,500.0 12,000.0 2,028.4
162.7 3,212.7 307.3
166.1 3,216.1 259.7
176.7 3,326.7 268.7
223.7 3,117.5 128.1
136.1 2,986.1 208.3
139.0 2,989.0 324.9
165.0 3,015.0 444.5
150.0 3,000.0 398.0
23,742.2 82,790.6 14,558.9
41,074.0 103,011.4 13,186.6
34,892.9 101,914.3 15,312.1
20,815.7 91,984.3 13,515.3
46,630.3 121,164.9 8,095.9
55,500.0 135,098.9 6,389.6
35,000.0 119,367.4 6,276.8
32,000.0 116,117.8 6,468.0
582.9 11,943.7 2,609.9
342.3 12,202.9 2,238.4
823.1 12,422.1 2,058.7
3,045.9 15,095.7 722.5
2,656.6 15,050.7 740.4
2,000.0 14,643.6 393.6
2,000.0 14,644.0 949.4
Brasil
Balanço de oferta e demanda -
complexo soja (Em mil toneladas)
SAFRA
PRODUTO
2020/21 2021/22 2022/23
1. Soja em grão
1.1. Estoque Inicial 4,221 9,347 5,962
1.2. Produção 139,385 125,550 154,610
1.3. Importação 864 419 181
1.4. Sementes/Outros 3,050 2,862 3,337
1.5. Exportação 86,110 78,730 101,863
1.6. Processamento 45,963 47,761 52,178
1.7. Estoque Final 9,347 5,962 3,375
2. Farelo
2.1. Estoque Inicial 1,473 1,795 1,385
2.2. Produção 35,372 37,540 40,699
2.3. Importação 4 3 0
2.4. Exportação 17,149 20,353 22,597
2.5. Vendas no Mercado Interno 17,905 17,600 17,800
2.6. Estoque Final 1,795 1,385 1,688
3. Óleo
3.1. Estoque Inicial 415 490 508
3.2. Produção 9,271 9,325 10,514
3.3. Importação 107 24 21
3.4. Exportação 1,651 2,597 2,337
3.5. Vendas no Mercado Interno 7,652 6,735 8,395
3.6. Estoque Final 490 508 311
Estoque de Passagem: 31 de Dezembro
Fonte: Conab, Secex, ANP, EPE, Abiove e Sindirações.
Planilha Principal
Planilha
Principal
RA
2023/24
3,375
149,404
200
3,352
94,163
53,359
2,104
1,688
41,087
1
21,500
18,000
3,275
311
10,770
20
1,500
9,300
301
Acre – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) - - - - -
ALGODÃO - PLUMA - - - - -
AMENDOIM TOTAL - - - - -
Amendoim 1ª Safra - - - - -
ARROZ 3.7 3.7 - 1,170 1,270
Arroz sequeiro 3.7 3.7 - 1,170 1,270
Arroz irrigado - - - - -
FEIJÃO TOTAL 5.2 5.3 1.9 557 564
FEIJÃO 1ª SAFRA - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 5.2 5.3 1.9 557 564
Cores - - - - -
Preto - - - - -
Caupi 5.2 5.3 1.9 557 564
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 43.0 43.0 - 3,231 3,221
Milho 1ª Safra 31.4 31.4 - 2,860 2,845
Milho 2ª Safra 11.6 11.6 - 4,237 4,237
Milho 3ª Safra - - - - -
SOJA 12.0 12.0 - 3,808 3,240
SORGO - - - - -
SUBTOTAL 63.9 64.0 0.2 3,003 2,892
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
ACRE (2) 63.9 64.0 0.2 3,003 2,892
Fonte: Conab.
24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
8.5 4.3 4.7 9.3
8.5 4.3 4.7 9.3
- - - -
1.3 2.9 3.0 3.4
- - - -
- - - -
- - - -
- - - -
1.3 2.9 3.0 3.4
- - - -
- - - -
1.3 2.9 3.0 3.4
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.3) 139.0 138.5 (0.4)
(0.5) 89.8 89.3 (0.6)
- 49.1 49.1 -
- - - -
(14.9) 45.7 38.9 (14.9)
- - - -
(3.7) 191.9 185.1 (3.5)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(3.7) 191.9 185.1 (3.5)
Alagoas – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 1.8 1.9 5.6 8,600 7,370
Arroz sequeiro - - - - -
Arroz irrigado 1.8 1.9 5.6 8,600 7,370
FEIJÃO TOTAL 31.2 34.0 9.0 561 450
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 31.2 34.0 9.0 561 450
Cores 26.8 29.2 9.0 536 430
Preto - - - - -
Caupi 4.4 4.8 9.1 710 570
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 58.1 58.1 - 2,500 1,704
Milho 3ª Safra 58.1 58.1 - 2,500 1,704
SOJA 5.6 5.6 - 3,405 3,063
SORGO - - - - -
SUBTOTAL 96.7 99.6 3.0 2,041 1,461
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
ALAGOAS (2) 96.7 99.6 3.0 2,041 1,461
Fonte: Conab.
023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(14.3) 15.5 14.0 (9.7)
- - - -
(14.3) 15.5 14.0 (9.7)
(19.8) 17.5 15.3 (12.6)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(19.8) 17.5 15.3 (12.6)
(19.8) 14.4 12.6 (12.5)
- - - -
(19.7) 3.1 2.7 (12.9)
- - - -
- - - -
- - - -
(31.8) 145.3 99.0 (31.9)
- - - -
- - - -
(31.8) 145.3 99.0 (31.9)
(10.0) 19.1 17.2 (9.9)
- - - -
(28.4) 197.4 145.5 (26.3)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(28.4) 197.4 145.5 (26.3)
Amazonas – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 5.0 5.1 2.0 3,305 3,306
Arroz sequeiro 5.0 5.1 2.0 3,305 3,306
FEIJÃO TOTAL 2.3 2.4 4.3 943 915
FEIJÃO 1ª SAFRA 2.3 2.4 4.3 900 915
Cores - - - - -
Preto - - - - -
Caupi 2.3 2.4 4.3 943 915
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 5.6 5.6 - 2,953 2,784
Milho 1ª Safra 5.6 5.6 - 2,953 2,784
SOJA 6.9 9.4 36.2 2,880 2,960
SORGO - - - - -
SUBTOTAL 19.8 22.5 13.6 2,783 2,778
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
AMAZONAS (2) 19.8 22.5 13.6 2,783 2,778
Fonte: Conab.
2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- 16.5 16.9 2.4
- 16.5 16.9 2.4
- - - -
(3.0) 2.2 2.2 -
1.7 2.2 2.2 -
- - - -
- - - -
(3.0) 2.2 2.2 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(5.7) 16.5 15.6 (5.5)
(5.7) 16.5 15.6 (5.5)
- - - -
- - - -
2.8 19.9 27.8 39.7
- - - -
(0.2) 55.1 62.5 13.4
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.2) 55.1 62.5 13.4
Amapá – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 0.9 1.1 22.2 1,017 1,028
Arroz sequeiro 0.9 1.1 22.2 1,017 1,028
FEIJÃO TOTAL 1.3 1.3 - 911 899
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 1.3 1.3 - 911 899
Cores 1.3 1.3 - 911 899
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2.8 2.8 - 940 940
Milho 3ª Safra 2.8 2.8 - 940 940
SOJA 7.4 7.4 - 2,658 2,593
SORGO - - - - -
SUBTOTAL 12.4 12.6 1.6 1,968 1,913
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
AMAPÁ (2) 12.4 12.6 1.6 1,968 1,913
Fonte: Conab.
23/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.1 0.9 1.1 22.2
1.1 0.9 1.1 22.2
- - - -
(1.3) 1.2 1.2 -
- - - -
- - - -
- - - -
- - - -
(1.3) 1.2 1.2 -
(1.3) 1.2 1.2 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- 2.6 2.6 -
- - - -
- - - -
- 2.6 2.6 -
(2.4) 19.7 19.2 (2.5)
- - - -
(2.8) 24.4 24.1 (1.2)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.8) 24.4 24.1 (1.2)
Bahia – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 312.6 340.1 8.8 2,883 2,655
ALGODÃO - PLUMA 312.6 340.1 8.8 2,003 1,845
AMENDOIM TOTAL 2.6 2.6 - 1,068 1,047
Amendoim 2ª Safra 2.6 2.6 - 1,068 1,047
ARROZ - - - - -
FEIJÃO TOTAL 432.1 432.6 0.1 669 719
FEIJÃO 1ª SAFRA 214.1 214.6 0.2 509 526
Cores 69.5 69.0 (0.7) 797 667
Preto - - - - -
Caupi 144.6 145.6 0.7 371 459
FEIJÃO 2ª SAFRA 70.0 70.0 - 1,629 1,414
Cores 20.0 20.0 - 2,700 2,344
Preto - - - - -
Caupi 50.0 50.0 - 1,200 1,042
FEIJÃO 3ª SAFRA 148.0 148.0 - 445 671
Cores 140.0 140.0 - 448 675
Preto - - - - -
Caupi 8.0 8.0 - 395 600
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 50.8 56.2 10.6 1,800 1,658
MILHO TOTAL 853.4 745.6 (12.6) 4,604 3,326
Milho 1ª Safra 499.2 401.4 (19.6) 5,705 3,809
Milho 2ª Safra 40.0 30.0 (25.0) 3,180 3,460
Milho 3ª Safra 314.2 314.2 - 3,035 2,696
SOJA 1,919.7 1,979.2 3.1 4,020 3,661
SORGO 176.1 206.0 17.0 2,355 1,805
SUBTOTAL 3,747.3 3,762.3 0.4 3,561 3,032
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 10.0 10.0 - 5,700 5,700
TRITICALE - - - - -
SUBTOTAL 10.0 10.0 - 5,700 5,700
BAHIA (2) 3,757.3 3,772.3 0.4 3,567 3,039
Fonte: Conab.
3/24
odução de grãos
(d/c) (e) (f) (f/e)
(7.9) 901.2 903.0 0.2
(7.9) 626.2 627.5 0.2
(2.0) 2.8 2.7 (3.6)
- - - -
(2.0) 2.8 2.7 (3.6)
- - - -
- - - -
- - - -
7.6 288.9 311.1 7.7
3.3 109.0 112.9 3.6
(16.3) 55.4 46.0 (17.0)
- - - -
23.7 53.6 66.8 24.6
(13.2) 114.0 99.0 (13.2)
(13.2) 54.0 46.9 (13.1)
- - - -
(13.2) 60.0 52.1 (13.2)
50.7 65.9 99.3 50.7
50.7 62.7 94.5 50.7
- - - -
51.9 3.2 4.8 50.0
- - - -
- - - -
(7.9) 91.4 93.2 2.0
(27.8) 3,928.7 2,479.8 (36.9)
(33.2) 2,847.9 1,528.9 (46.3)
8.8 127.2 103.8 (18.4)
(11.2) 953.6 847.1 (11.2)
(8.9) 7,717.2 7,245.9 (6.1)
(23.4) 414.7 371.8 (10.3)
(14.9) 13,344.9 11,407.5 (14.5)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- 57.0 57.0 -
- - - -
- 57.0 57.0 -
(14.8) 13,401.9 11,464.5 (14.5)
Ceará – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 2.3 3.1 34.8 1,513 713
ALGODÃO - PLUMA 2.3 3.1 34.8 815 384
AMENDOIM TOTAL 0.4 0.4 - 1,165 935
Amendoim 2ª Safra 0.4 0.4 - 1,165 935
ARROZ 5.2 5.1 (1.9) 3,473 2,193
Arroz sequeiro 3.2 3.4 6.3 1,089 781
Arroz irrigado 2.0 1.7 (15.0) 7,287 5,017
FEIJÃO TOTAL 357.5 374.3 4.7 178 321
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 357.5 374.3 4.7 178 321
Cores 5.9 6.2 5.1 734 762
Preto - - - - -
Caupi 351.6 368.1 4.7 169 314
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA 0.4 0.4 - 177 179
MILHO TOTAL 584.0 584.0 - 619 950
Milho 2ª Safra 584.0 584.0 - 619 950
SOJA 4.6 4.6 - 3,894 3,373
SORGO - - - - -
SUBTOTAL 954.4 971.9 1.8 488 725
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
CEARÁ (2) 954.4 971.9 1.8 488 725
Fonte: Conab.
3/24
odução de grãos
(d/c) (e) (f) (f/e)
(52.9) 3.5 2.2 (37.1)
(52.9) 1.9 1.2 (36.8)
(19.7) 0.5 0.4 (20.0)
- - - -
(19.7) 0.5 0.4 (20.0)
(36.9) 18.1 11.2 (38.1)
(28.3) 3.5 2.7 (22.9)
(31.2) 14.6 8.5 (41.8)
80.2 63.8 120.3 88.6
- - - -
- - - -
- - - -
- - - -
80.2 63.8 120.3 88.6
3.8 4.3 4.7 9.3
- - - -
85.8 59.4 115.6 94.6
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
1.1 0.1 0.1 -
53.5 361.5 554.8 53.5
- - - -
53.5 361.5 554.8 53.5
- - - -
(13.4) 17.9 15.5 (13.4)
- - - -
48.6 465.4 704.5 51.4
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
48.6 465.4 704.5 51.4
Distrito Federal – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ - 0.5 - - 6,180
Arroz sequeiro - 0.1 - - 3,700
Arroz irrigado - 0.4 - - 6,800
FEIJÃO TOTAL 14.2 14.0 (1.4) 2,730 2,472
FEIJÃO 1ª SAFRA 10.3 10.0 (2.9) 2,611 2,262
Cores 9.4 9.0 (4.3) 2,679 2,330
Preto 0.9 1.0 11.1 1,900 1,650
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.2 0.4 100.0 1,616 1,737
Cores 0.1 0.2 100.0 1,876 2,017
Preto - - - - -
Caupi 0.1 0.2 100.0 1,355 1,457
FEIJÃO 3ª SAFRA 3.7 3.6 (2.7) 3,123 3,139
Cores 3.4 3.3 (2.9) 3,108 3,124
Preto 0.3 0.3 - 3,287 3,303
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 0.7 0.7 - 2,112 2,074
MAMONA - - - - -
MILHO TOTAL 56.1 50.5 (10.0) 6,696 6,783
Milho 1ª Safra 16.1 15.5 (3.7) 9,518 8,500
Milho 2ª Safra 40.0 35.0 (12.5) 5,560 6,022
SOJA 86.1 88.7 3.0 3,699 3,500
SORGO 18.0 18.0 - 3,900 4,029
SUBTOTAL 175.1 172.4 (1.5) 4,595 4,436
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 3.4 7.0 105.9 4,154 4,242
TRITICALE - - - - -
SUBTOTAL 3.4 7.0 105.9 4,147 4,243
DISTRITO FEDERAL (2) 178.5 179.4 0.5 4,587 4,428
Fonte: Conab.
/23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - 3.1 -
- - 0.4 -
- - 2.7 -
(9.4) 38.8 34.6 (10.8)
(13.4) 26.9 22.6 (16.0)
(13.0) 25.2 21.0 (16.7)
(13.2) 1.7 1.7 -
- - - -
7.5 0.3 0.7 133.3
7.5 0.2 0.4 100.0
- - - -
7.5 0.1 0.3 200.0
0.5 11.6 11.3 (2.6)
0.5 10.6 10.3 (2.8)
0.5 1.0 1.0 -
- - - -
- - - -
(1.8) 1.5 1.5 -
- - - -
1.3 375.6 342.5 (8.8)
(10.7) 153.2 131.8 (14.0)
8.3 222.4 210.8 (5.2)
- - - -
(5.4) 318.5 310.5 (2.5)
3.3 70.2 72.5 3.3
(3.5) 804.6 764.7 (5.0)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
2.1 14.1 29.7 110.6
- - - -
2.3 14.1 29.7 110.6
(3.5) 818.7 794.4 (3.0)
Espírito Santo – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 0.1 0.1 - 4,040 2,074
Arroz sequeiro 0.1 0.1 - 4,040 2,074
FEIJÃO TOTAL 9.1 9.3 2.2 1,052 1,015
FEIJÃO 1ª SAFRA 4.6 4.6 - 1,185 1,147
Cores 4.6 4.6 - 1,185 1,147
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 4.5 4.7 4.4 917 885
Cores 4.5 4.7 4.4 917 885
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 15.1 13.8 (8.6) 3,325 3,014
Milho 1ª Safra 15.1 13.8 (8.6) 3,325 3,014
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 24.3 23.2 (4.5) 2,477 2,207
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
ESPÍRITO SANTO (2) 24.3 23.2 (4.5) 2,477 2,207
Fonte: Conab.
23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(48.7) 0.4 0.2 (50.0)
(48.7) 0.4 0.2 (50.0)
- - - -
(3.6) 9.6 9.4 (2.1)
(3.2) 5.5 5.3 (3.6)
(3.2) 5.5 5.3 (3.6)
- - - -
- - - -
(3.5) 4.1 4.2 2.4
(3.5) 4.1 4.2 2.4
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(9.4) 50.2 41.6 (17.1)
(9.4) 50.2 41.6 (17.1)
- - - -
- - - -
- - - -
- - - -
(10.9) 60.2 51.2 (15.0)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(10.9) 60.2 51.2 (15.0)
Goiás – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 28.9 34.5 19.4 2,698 2,632
ALGODÃO - PLUMA 28.9 34.5 19.4 1,798 1,754
ARROZ 14.6 20.0 37.0 5,589 5,700
Arroz irrigado 14.6 20.0 37.0 5,589 5,700
FEIJÃO TOTAL 107.7 104.8 (2.7) 2,656 2,585
FEIJÃO 1ª SAFRA 40.2 39.0 (3.0) 2,343 2,200
Cores 40.2 39.0 (3.0) 2,343 2,200
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 6.5 5.8 (10.8) 1,207 1,207
Cores - - - - -
Preto - - - - -
Caupi 6.5 5.8 (10.8) 1,207 1,207
FEIJÃO 3ª SAFRA 61.0 60.0 (1.6) 3,016 2,968
Cores 61.0 60.0 (1.6) 3,016 2,968
Preto - - - - -
Caupi - - - - -
GERGELIM 3.0 3.0 - 500 500
GIRASSOL 32.6 32.6 - 1,440 1,412
MAMONA - - - - -
MILHO TOTAL 1,903.7 1,628.5 (14.5) 6,640 5,986
Milho 1ª Safra 167.2 149.0 (10.9) 9,323 9,092
Milho 2ª Safra 1,736.5 1,479.5 (14.8) 6,382 5,673
SOJA 4,547.4 4,602.0 1.2 3,900 3,474
SORGO 384.7 428.2 11.3 3,853 3,305
SUBTOTAL 7,022.6 6,853.6 (2.4) 4,607 4,038
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 80.0 80.0 - 3,338 3,409
TRITICALE - - - - -
SUBTOTAL 80.0 80.0 - 3,338 3,409
GOIÁS (2) 7,102.6 6,933.6 (2.4) 4,593 4,031
Fonte: Conab.
3/24
odução de grãos
(d/c) (e) (f) (f/e)
(2.4) 77.9 90.8 16.6
(2.4) 52.0 60.5 16.3
- - - -
- - - -
- - - -
2.0 81.6 114.0 39.7
- - - -
2.0 81.6 114.0 39.7
(2.7) 286.0 270.9 (5.3)
(6.1) 94.2 85.8 (8.9)
(6.1) 94.2 85.8 (8.9)
- - - -
- - - -
- 7.8 7.0 (10.3)
- - - -
- - - -
- 7.8 7.0 (10.3)
(1.6) 184.0 178.1 (3.2)
(1.6) 184.0 178.1 (3.2)
- - - -
- - - -
- 1.5 1.5 -
(1.9) 46.9 46.0 (1.9)
- - - -
(9.9) 12,641.1 9,747.9 (22.9)
(2.5) 1,558.8 1,354.7 (13.1)
(11.1) 11,082.3 8,393.2 (24.3)
- - - -
(10.9) 17,734.9 15,987.3 (9.9)
(14.2) 1,482.2 1,415.2 (4.5)
(12.4) 32,352.1 27,673.6 (14.5)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
2.1 267.0 272.7 2.1
- - - -
2.1 267.0 272.7 2.1
(12.2) 32,619.1 27,946.3 (14.3)
Maranhão – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 25.9 33.0 27.4 2,640 2,835
ALGODÃO - PLUMA 25.9 33.0 27.4 1,834 1,970
ARROZ 94.6 94.8 0.2 1,995 1,763
Arroz sequeiro 91.5 91.2 (0.3) 1,859 1,597
Arroz irrigado 3.1 3.6 16.1 6,000 5,977
FEIJÃO TOTAL 47.8 47.0 (1.7) 604 590
FEIJÃO 1ª SAFRA 17.7 17.1 (3.4) 536 544
Cores - - - - -
Preto - - - - -
Caupi 17.7 17.1 (3.4) 536 544
FEIJÃO 2ª SAFRA 30.1 29.9 (0.7) 644 616
Cores - - - - -
Preto - - - - -
Caupi 30.1 29.9 (0.7) 644 616
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 609.1 537.8 (11.7) 5,161 5,161
Milho 1ª Safra 304.9 261.0 (14.4) 5,125 4,805
Milho 2ª Safra 304.2 276.8 (9.0) 5,198 5,191
SOJA 1,112.7 1,181.7 6.2 3,514 3,268
SORGO 9.9 11.8 19.2 2,219 2,266
SUBTOTAL 1,900.0 1,906.1 0.3 3,875 3,603
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
MARANHÃO (2) 1,900.0 1,906.1 0.3 3,875 3,603
Fonte: Conab.
2023/24
odução de grãos
(d/c) (e) (f) (f/e)
7.4 68.4 93.6 36.8
7.4 47.5 65.0 36.8
- - - -
- - - -
- - - -
(11.6) 188.7 167.1 (11.4)
(14.1) 170.1 145.6 (14.4)
(0.4) 18.6 21.5 15.6
(2.4) 28.9 27.7 (4.2)
1.5 9.5 9.3 (2.1)
- - - -
- - - -
1.5 9.5 9.3 (2.1)
(4.3) 19.4 18.4 (5.2)
- - - -
- - - -
(4.3) 19.4 18.4 (5.2)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- 3,143.8 2,691.0 (14.4)
(6.2) 1,562.6 1,254.1 (19.7)
(0.1) 1,581.2 1,436.9 (9.1)
- - - -
(7.0) 3,910.0 3,861.8 (1.2)
2.1 22.0 26.7 21.4
(7.0) 7,361.8 6,867.9 (6.7)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(7.0) 7,361.8 6,867.9 (6.7)
Minas Gerais – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 25.8 33.4 29.5 2,826 2,501
ALGODÃO - PLUMA 25.8 33.4 29.5 2,004 1,774
AMENDOIM TOTAL 12.7 12.9 1.6 4,415 3,985
Amendoim 1ª Safra 12.7 12.9 1.6 4,415 3,985
ARROZ 3.0 3.1 3.3 3,435 3,329
Arroz sequeiro 1.3 1.4 7.7 2,035 1,823
Arroz irrigado 1.7 1.7 - 4,505 4,569
FEIJÃO TOTAL 324.1 322.8 (0.4) 1,707 1,687
FEIJÃO 1ª SAFRA 146.8 140.3 (4.4) 1,502 1,471
Cores 122.6 117.2 (4.4) 1,677 1,642
Preto 8.1 7.7 (4.9) 811 794
Caupi 16.1 15.4 (4.3) 519 508
FEIJÃO 2ª SAFRA 114.9 114.9 - 1,508 1,379
Cores 108.4 108.4 - 1,536 1,405
Preto 6.4 6.4 - 1,037 947
Caupi 0.1 0.1 - 1,129 1,030
FEIJÃO 3ª SAFRA 62.4 67.6 8.3 2,554 2,657
Cores 62.2 67.4 8.4 2,559 2,662
Preto 0.2 0.2 - 951 1,000
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 10.9 10.9 - 1,653 1,644
MAMONA - - - - -
MILHO TOTAL 1,289.1 1,160.6 (10.0) 6,161 5,838
Milho 1ª Safra 781.7 661.3 (15.4) 6,590 5,879
Milho 2ª Safra 507.4 499.3 (1.6) 5,500 5,784
SOJA 2,171.3 2,216.9 2.1 3,844 3,431
SORGO 337.6 375.7 11.3 3,660 3,561
SUBTOTAL 4,174.5 4,136.3 (0.9) 4,368 3,972
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 168.4 168.4 - 2,778 2,716
TRITICALE - - - - -
SUBTOTAL 168.4 168.4 - 2,778 2,716
MINAS GERAIS (2) 4,342.9 4,304.7 (0.9) 4,306 3,922
Fonte: Conab.
3 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
(11.5) 72.9 83.5 14.5
(11.5) 51.7 59.3 14.7
(9.7) 56.1 51.4 (8.4)
(9.7) 56.1 51.4 (8.4)
- - - -
(3.1) 10.3 10.4 1.0
(10.4) 2.6 2.6 -
1.4 7.7 7.8 1.3
(1.2) 553.1 544.5 (1.6)
(2.1) 220.5 206.4 (6.4)
(2.1) 205.6 192.4 (6.4)
(2.1) 6.6 6.1 (7.6)
(2.1) 8.4 7.8 (7.1)
(8.5) 173.3 158.5 (8.5)
(8.5) 166.5 152.3 (8.5)
(8.7) 6.6 6.1 (7.6)
(8.8) 0.1 0.1 -
4.0 159.4 179.6 12.7
4.0 159.2 179.4 12.7
5.2 0.2 0.2 -
- - - -
- - - -
(0.5) 18.0 17.9 (0.6)
- - - -
(5.2) 7,942.1 6,775.7 (14.7)
(10.8) 5,151.4 3,887.8 (24.5)
5.2 2,790.7 2,888.0 3.5
- - - -
(10.7) 8,346.5 7,606.2 (8.9)
(2.7) 1,235.6 1,337.9 8.3
(9.1) 18,234.6 16,427.5 (9.9)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
(2.2) 467.8 457.4 (2.2)
- - - -
(2.2) 467.8 457.4 (2.2)
(8.9) 18,702.4 16,884.9 (9.7)
Mato Grosso do Sul – Safras 2022/23 e 202
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 29.6 32.2 8.8 2,931 2,767
ALGODÃO - PLUMA 29.6 32.2 8.8 2,070 1,955
AMENDOIM TOTAL 7.4 20.0 170.3 4,269 4,233
Amendoim 1ª Safra 7.4 20.0 170.3 4,269 4,233
ARROZ 7.2 9.4 30.6 6,675 6,770
Arroz irrigado 7.2 9.4 30.6 6,675 6,770
FEIJÃO TOTAL 8.7 9.8 12.6 1,889 1,712
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 8.3 9.4 13.3 1,864 1,670
Cores 8.3 9.4 13.3 1,864 1,670
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.4 0.4 - 2,400 2,700
Cores 0.4 0.4 - 2,400 2,700
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 0.4 0.4 - 2,000 1,527
MAMONA - - - - -
MILHO TOTAL 2,262.6 2,102.4 (7.1) 5,795 5,157
Milho 1ª Safra 16.8 13.8 (17.9) 10,766 10,202
Milho 2ª Safra 2,245.8 2,088.6 (7.0) 5,758 5,124
SOJA 3,775.0 4,001.5 6.0 3,723 3,335
SORGO 129.7 137.5 6.0 3,850 3,640
SUBTOTAL 6,220.6 6,313.2 1.5 4,477 3,951
(a) (b) (b/a) (c) (c)
AVEIA 54.3 54.3 - 1,385 1,425
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO 45.5 45.5 - 2,764 2,387
TRITICALE - - - - -
SUBTOTAL 99.8 99.8 - 2,014 1,864
MATO GROSSO DO SUL (2) 6,320.4 6,413.0 1.5 4,438 3,918
Fonte: Conab.
2022/23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
(5.6) 86.7 89.1 2.8
(5.6) 61.3 62.9 2.6
(0.8) 31.6 84.7 168.0
(0.8) 31.6 84.7 168.0
- - - -
1.4 48.1 63.6 32.2
- - - -
1.4 48.1 63.6 32.2
(9.4) 16.4 16.8 2.4
- - - -
- - - -
- - - -
- - - -
(10.4) 15.5 15.7 1.3
(10.4) 15.5 15.7 1.3
- - - -
- - - -
12.5 1.0 1.1 10.0
12.5 1.0 1.1 10.0
- - - -
- - - -
- - - -
(23.7) 0.8 0.6 (25.0)
- - - -
(11.0) 13,112.2 10,842.8 (17.3)
(5.2) 180.9 140.8 (22.2)
(11.0) 12,931.3 10,702.0 (17.2)
- - - -
(10.4) 14,054.3 13,345.0 (5.0)
(5.5) 499.3 500.5 0.2
(11.7) 27,849.4 24,943.1 (10.4)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
2.9 75.2 77.4 2.9
- - - -
- - - -
- - - -
(13.6) 125.8 108.6 (13.7)
- - - -
(7.4) 201.0 186.0 (7.5)
(11.7) 28,050.4 25,129.1 (10.4)
Mato Grosso – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1,190.3 1,348.6 13.3 2,688 2,455
ALGODÃO - PLUMA 1,190.3 1,348.6 13.3 1,892 1,728
ARROZ 74.9 95.4 27.4 3,704 3,515
Arroz sequeiro 74.9 95.4 27.4 3,704 3,515
FEIJÃO TOTAL 154.3 170.7 10.6 1,990 1,744
FEIJÃO 1ª SAFRA 7.5 7.2 (4.0) 1,359 1,530
Cores 1.9 1.9 - 2,732 2,725
Preto - - - - -
Caupi 5.6 5.3 (5.4) 893 1,101
FEIJÃO 2ª SAFRA 68.6 87.8 28.0 1,166 1,137
Cores 3.6 7.5 108.3 1,614 1,553
Preto - - - - -
Caupi 65.0 80.3 23.5 1,141 1,098
FEIJÃO 3ª SAFRA 78.2 75.7 (3.2) 2,774 2,469
Cores 78.2 75.7 (3.2) 2,774 2,469
Preto - - - - -
Caupi - - - - -
GERGELIM 185.5 185.5 - 489 489
GIRASSOL 8.2 8.5 3.7 1,626 1,552
MAMONA - - - - -
MILHO TOTAL 7,428.1 6,770.8 (8.8) 6,898 6,424
Milho 1ª Safra 60.8 59.2 (2.6) 8,378 8,261
Milho 2ª Safra 7,367.3 6,711.6 (8.9) 6,886 6,408
SOJA 12,086.0 12,134.3 0.4 3,773 3,184
SORGO 83.3 102.4 22.9 3,007 2,773
SUBTOTAL 21,210.6 20,816.2 (1.9) 4,761 4,154
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
MATO GROSSO (2) 21,210.6 20,816.2 (1.9) 4,761 4,154
Fonte: Conab.
3 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
(8.7) 3,200.1 3,311.4 3.5
(8.7) 2,251.5 2,329.8 3.5
- - - -
- - - -
- - - -
(5.1) 277.4 335.3 20.9
(5.1) 277.4 335.3 20.9
- - - -
(12.4) 307.1 297.7 (3.1)
12.6 10.2 11.0 7.8
(0.3) 5.2 5.2 -
- - - -
23.3 5.0 5.8 16.0
(2.5) 80.0 99.8 24.8
(3.8) 5.8 11.6 100.0
- - - -
(3.8) 74.2 88.2 18.9
(11.0) 216.9 186.9 (13.8)
(11.0) 216.9 186.9 (13.8)
- - - -
- - - -
- 90.7 90.7 -
(4.6) 13.3 13.2 (0.8)
- - - -
(6.9) 51,240.6 43,497.0 (15.1)
(1.4) 509.4 489.1 (4.0)
(6.9) 50,731.2 43,007.9 (15.2)
- - - -
(15.6) 45,600.5 38,635.6 (15.3)
(7.8) 250.5 284.0 13.4
(12.7) 100,980.2 86,464.9 (14.4)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(12.7) 100,980.2 86,464.9 (14.4)
Pará – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 34.3 31.6 (7.9) 3,003 3,208
Arroz sequeiro 29.4 27.6 (6.1) 2,600 2,658
Arroz irrigado 4.9 4.0 (18.4) 5,420 7,000
FEIJÃO TOTAL 27.1 27.4 1.1 767 766
FEIJÃO 1ª SAFRA 4.3 4.2 (2.3) 635 637
Cores 4.3 4.2 (2.3) 635 637
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 22.8 23.2 1.8 792 789
Cores - - - - -
Preto - - - - -
Caupi 22.8 23.2 1.8 792 789
GERGELIM 121.1 121.1 - 487 487
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 435.3 394.7 (9.3) 3,415 3,412
Milho 1ª Safra 171.1 156.7 (8.4) 3,210 3,245
Milho 2ª Safra 264.2 238.0 (9.9) 3,547 3,522
SOJA 939.5 1,001.5 6.6 3,063 3,063
SORGO 30.1 33.6 11.6 2,728 2,408
SUBTOTAL 1,587.4 1,609.9 1.4 2,916 2,905
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
PARÁ (2) 1,587.4 1,609.9 1.4 2,916 2,905
Fonte: Conab.
24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
6.8 103.0 101.4 (1.6)
2.2 76.4 73.4 (3.9)
29.2 26.6 28.0 5.3
(0.2) 20.8 21.0 1.0
0.3 2.7 2.7 -
0.3 2.7 2.7 -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 18.1 18.3 1.1
- - - -
- - - -
(0.4) 18.1 18.3 1.1
- 59.0 59.0 -
- - - -
- - - -
(0.1) 1,486.3 1,346.7 (9.4)
1.1 549.2 508.5 (7.4)
(0.7) 937.1 838.2 (10.6)
- - - -
- 2,877.7 3,067.6 6.6
(11.7) 82.1 80.9 (1.5)
(0.4) 4,628.9 4,676.6 1.0
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.4) 4,628.9 4,676.6 1.0
Paraíba – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.7 0.9 28.6 678 701
ALGODÃO - PLUMA 0.7 0.9 28.6 381 394
AMENDOIM TOTAL 0.7 0.7 - 637 557
Amendoim 2ª Safra 0.7 0.7 - 637 557
ARROZ 1.4 1.5 7.1 1,821 1,796
Arroz sequeiro 1.4 1.5 7.1 1,821 1,796
FEIJÃO TOTAL 96.1 103.0 7.2 528 406
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 94.3 101.2 7.3 531 403
Cores 25.5 27.4 7.5 630 478
Preto 2.0 2.1 5.0 495 376
Caupi 66.8 71.7 7.3 494 375
FEIJÃO 3ª SAFRA 1.8 1.8 - 391 588
Cores - - - - -
Preto 1.8 1.8 - 391 588
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 120.4 120.4 - 818 659
Milho 2ª Safra 120.4 120.4 - 818 659
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 219.3 226.5 3.3 696 551
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
PARAÍBA (2) 219.3 226.5 3.3 696 551
Fonte: Conab.
23/24
odução de grãos
(d/c) (e) (f) (f/e)
3.4 0.4 0.6 50.0
3.4 0.3 0.4 33.3
(12.6) 0.4 0.4 -
- - - -
(12.6) 0.4 0.4 -
(1.4) 2.5 2.7 8.0
(1.4) 2.5 2.7 8.0
- - - -
(23.1) 50.8 41.8 (17.7)
- - - -
- - - -
- - - -
- - - -
(24.1) 50.1 40.8 (18.6)
(24.1) 16.1 13.1 (18.6)
(24.0) 1.0 0.8 (20.0)
(24.1) 33.0 26.9 (18.5)
50.4 0.7 1.1 57.1
- - - -
50.4 0.7 1.1 57.1
- - - -
- - - -
- - - -
- - - -
(19.4) 98.5 79.3 (19.5)
- - - -
(19.4) 98.5 79.3 (19.5)
- - - -
- - - -
- - - -
(20.8) 152.6 124.8 (18.2)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(20.8) 152.6 124.8 (18.2)
Pernambuco – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 0.2 0.2 - 7,325 7,472
Arroz irrigado 0.2 0.2 - 7,325 7,472
FEIJÃO TOTAL 184.6 212.6 15.2 540 449
FEIJÃO 1ª SAFRA 5.0 4.5 (10.0) 480 360
Cores - - - - -
Preto - - - - -
Caupi 5.0 4.5 (10.0) 480 360
FEIJÃO 2ª SAFRA 97.3 92.1 (5.3) 278 291
Cores 2.0 2.1 5.0 438 458
Preto - - - - -
Caupi 95.3 90.0 (5.6) 275 287
FEIJÃO 3ª SAFRA 82.3 116.0 40.9 852 578
Cores 50.1 70.6 40.9 957 649
Preto 12.1 17.1 41.3 1,053 714
Caupi 20.1 28.3 40.8 470 319
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 202.2 198.9 (1.6) 980 679
Milho 2ª Safra 137.4 134.1 (2.4) 738 590
Milho 3ª Safra 64.8 64.8 - 1,492 862
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 387.0 411.7 6.4 773 564
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
PERNAMBUCO (2) 387.0 411.7 6.4 773 564
Fonte: Conab.
3 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
2.0 1.5 1.5 -
- - - -
2.0 1.5 1.5 -
(16.8) 99.6 95.5 (4.1)
(25.0) 2.4 1.6 (33.3)
- - - -
- - - -
(25.0) 2.4 1.6 (33.3)
4.5 27.1 26.8 (1.1)
4.6 0.9 1.0 11.1
- - - -
4.4 26.2 25.8 (1.5)
(32.2) 70.1 67.1 (4.3)
(32.2) 47.9 45.8 (4.4)
(32.2) 12.7 12.2 (3.9)
(32.1) 9.4 9.0 (4.3)
- - - -
- - - -
- - - -
(30.7) 198.1 135.0 (31.9)
- - - -
(20.1) 101.4 79.1 (22.0)
(42.2) 96.7 55.9 (42.2)
- - - -
- - - -
(27.0) 299.2 232.0 (22.5)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(27.0) 299.2 232.0 (22.5)
Piauí – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 16.4 22.3 36.0 2,486 2,273
ALGODÃO - PLUMA 16.4 22.3 36.0 1,727 1,580
ARROZ 51.1 49.7 (2.7) 1,960 1,654
Arroz sequeiro 46.4 45.1 (2.8) 1,696 1,430
Arroz irrigado 4.7 4.6 (2.1) 4,570 3,853
FEIJÃO TOTAL 193.3 192.7 (0.3) 395 369
FEIJÃO 1ª SAFRA 183.8 186.0 1.2 367 348
Cores - - - - -
Preto - - - - -
Caupi 183.8 186.0 1.2 367 348
FEIJÃO 2ª SAFRA 9.5 6.7 (29.5) 937 950
Cores - - - - -
Preto - - - - -
Caupi 9.5 6.7 (29.5) 937 950
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 639.4 557.7 (12.8) 4,523 4,486
Milho 1ª Safra 473.3 406.1 (14.2) 4,495 4,536
Milho 2ª Safra 166.1 151.6 (8.7) 4,603 4,353
SOJA 976.6 1,072.3 9.8 3,634 3,436
SORGO 48.8 53.8 10.2 2,896 2,138
SUBTOTAL 1,925.6 1,948.5 1.2 3,531 3,339
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
PIAUÍ (2) 1,925.6 1,948.5 1.2 3,531 3,339
Fonte: Conab.
/24
odução de grãos
(d/c) (e) (f) (f/e)
(8.5) 40.8 50.7 24.3
(8.5) 28.3 35.2 24.4
- - - -
- - - -
- - - -
(15.6) 100.2 82.2 (18.0)
(15.7) 78.7 64.5 (18.0)
(15.7) 21.5 17.7 (17.7)
(6.6) 76.4 71.1 (6.9)
(5.2) 67.5 64.7 (4.1)
- - - -
- - - -
(5.2) 67.5 64.7 (4.1)
1.4 8.9 6.4 (28.1)
- - - -
- - - -
1.4 8.9 6.4 (28.1)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(0.8) 2,892.0 2,502.0 (13.5)
0.9 2,127.5 1,842.1 (13.4)
(5.4) 764.6 659.9 (13.7)
- - - -
(5.4) 3,549.0 3,684.4 3.8
(26.2) 141.3 115.0 (18.6)
(5.4) 6,799.7 6,505.4 (4.3)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(5.4) 6,799.7 6,505.4 (4.3)
Paraná – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 1.5 1.6 6.7 1,810 1,770
ALGODÃO - PLUMA 1.5 1.6 6.7 1,258 1,230
AMENDOIM TOTAL 2.0 2.6 30.0 4,193 3,952
Amendoim 1ª Safra 2.0 2.6 30.0 4,193 3,952
ARROZ 20.9 19.4 (7.2) 7,647 5,988
Arroz sequeiro 1.8 1.2 (33.3) 1,977 1,918
Arroz irrigado 19.1 18.2 (4.7) 8,181 6,256
FEIJÃO TOTAL 423.4 418.1 (1.3) 1,720 1,566
FEIJÃO 1ª SAFRA 122.7 112.6 (8.2) 1,727 1,355
Cores 39.8 38.6 (3.0) 1,745 1,421
Preto 82.9 74.0 (10.7) 1,718 1,321
Caupi - - - - -
FEIJÃO 2ª SAFRA 299.8 304.8 1.7 1,716 1,644
Cores 149.1 148.7 (0.3) 1,719 1,647
Preto 150.7 156.1 3.6 1,714 1,642
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.9 0.7 (22.2) 1,778 1,046
Cores 0.9 0.7 (22.2) 1,778 1,046
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2,855.8 2,693.0 (5.7) 6,481 6,069
Milho 1ª Safra 385.3 291.7 (24.3) 9,939 8,900
Milho 2ª Safra 2,470.5 2,401.3 (2.8) 5,942 5,725
SOJA 5,799.2 5,793.4 (0.1) 3,860 3,350
SORGO 24.7 24.7 - 3,788 3,644
SUBTOTAL 9,127.5 8,952.8 (1.9) 4,589 4,091
(a) (b) (b/a) (c) (c)
AVEIA 109.4 109.4 - 2,203 2,174
CANOLA 1.1 1.1 - 1,554 1,404
CENTEIO 2.6 2.6 - 1,873 2,215
CEVADA 85.4 85.4 - 3,156 4,128
TRIGO 1,407.5 1,407.5 - 2,560 2,666
TRITICALE 11.4 11.4 - 2,645 3,045
SUBTOTAL 1,617.4 1,617.4 - 2,566 2,711
PARANÁ (2) 10,744.9 10,570.2 (1.6) 4,285 3,880
Fonte: Conab.
23/24
odução de grãos
(d/c) (e) (f) (f/e)
(2.2) 2.7 2.8 3.7
(2.2) 1.9 2.0 5.3
(5.7) 8.4 10.3 22.6
(5.7) 8.4 10.3 22.6
- - - -
(21.7) 159.9 116.2 (27.3)
(3.0) 3.6 2.3 (36.1)
(23.5) 156.3 113.9 (27.1)
(9.0) 728.0 654.6 (10.1)
(21.5) 211.9 152.6 (28.0)
(18.6) 69.5 54.9 (21.0)
(23.1) 142.4 97.8 (31.3)
- - - -
(4.2) 514.6 501.2 (2.6)
(4.2) 256.3 244.9 (4.4)
(4.2) 258.3 256.3 (0.8)
- - - -
(41.2) 1.6 0.7 (56.3)
(41.2) 1.6 0.7 (56.3)
- - - -
- - - -
- - - -
- - - -
- - - -
(6.4) 18,509.2 16,343.6 (11.7)
(10.5) 3,829.5 2,596.1 (32.2)
(3.7) 14,679.7 13,747.4 (6.4)
- - - -
(13.2) 22,384.9 19,407.9 (13.3)
(3.8) 93.6 90.0 (3.8)
(10.9) 41,886.7 36,625.4 (12.6)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
(1.3) 241.0 237.8 (1.3)
(9.7) 1.7 1.5 (11.8)
18.3 4.9 5.8 18.4
30.8 269.5 352.5 30.8
4.1 3,603.2 3,752.4 4.1
15.1 30.2 34.7 14.9
5.7 4,150.5 4,384.7 5.6
(9.5) 46,037.2 41,010.1 (10.9)
Rio de Janeiro – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 0.3 0.3 - 2,777 3,689
Arroz sequeiro 0.3 0.3 - 2,777 3,689
FEIJÃO TOTAL 0.9 0.9 - 1,586 1,320
FEIJÃO 1ª SAFRA 0.4 0.4 - 1,196 1,148
Cores - - - - -
Preto 0.4 0.4 - 1,196 1,148
Caupi - - - - -
FEIJÃO 2ª SAFRA 0.5 0.5 - 1,898 1,458
Cores - - - - -
Preto 0.5 0.5 - 1,898 1,458
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 2.0 2.0 - 4,183 4,203
Milho 1ª Safra 2.0 2.0 - 4,183 4,203
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 3.2 3.2 - 3,313 3,344
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
RIO DE JANEIRO (2) 3.2 3.2 - 3,313 3,344
Fonte: Conab.
23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
32.8 0.8 1.1 37.5
32.8 0.8 1.1 37.5
- - - -
(16.8) 1.4 1.2 (14.3)
(4.0) 0.5 0.5 -
- - - -
(4.0) 0.5 0.5 -
- - - -
(23.2) 0.9 0.7 (22.2)
- - - -
(23.2) 0.9 0.7 (22.2)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.5 8.4 8.4 -
0.5 8.4 8.4 -
- - - -
- - - -
- - - -
- - - -
0.9 10.6 10.7 0.9
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.9 10.6 10.7 0.9
Rio Grande do Norte – Safras 2022/23 e 202
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 0.7 0.7 - 1,223 2,301
ALGODÃO - PLUMA 0.7 0.7 - 750 1,410
ARROZ 0.5 0.6 20.0 3,540 3,540
Arroz irrigado 0.5 0.6 20.0 3,540 3,540
FEIJÃO TOTAL 46.4 44.2 (4.7) 543 450
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 46.4 44.2 (4.7) 543 450
Cores - - - - -
Preto - - - - -
Caupi 46.4 44.2 (4.7) 543 450
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 50.5 50.5 - 550 555
Milho 2ª Safra 50.5 50.5 - 550 555
SOJA - - - - -
SORGO 0.9 0.9 - 340 941
SUBTOTAL 99.0 96.9 (2.1) 566 541
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
RIO GRANDE DO NORTE (2) 99.0 96.9 (2.1) 566 541
Fonte: Conab.
2022/23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
88.1 0.9 1.6 77.8
88.1 0.5 1.0 100.0
- - - -
- - - -
- - - -
- 1.8 2.1 16.7
- - - -
- 1.8 2.1 16.7
(17.1) 25.2 19.9 (21.0)
- - - -
- - - -
- - - -
- - - -
(17.1) 25.2 19.9 (21.0)
- - - -
- - - -
(17.1) 25.2 19.9 (21.0)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
0.9 27.8 28.0 0.7
- - - -
0.9 27.8 28.0 0.7
- - - -
- - - -
176.8 0.3 0.8 166.7
(4.4) 56.0 52.4 (6.4)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(4.4) 56.0 52.4 (6.4)
Rondônia – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 9.1 9.1 - 2,468 2,385
ALGODÃO - PLUMA 9.1 9.1 - 1,512 1,461
ARROZ 37.3 37.9 1.6 3,294 3,307
Arroz sequeiro 37.3 37.9 1.6 3,294 3,307
FEIJÃO TOTAL 3.0 3.4 13.3 1,050 1,118
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 3.0 3.4 13.3 1,050 1,118
Cores 3.0 3.4 13.3 1,050 1,118
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 303.4 283.1 (6.7) 5,183 5,065
Milho 1ª Safra 14.7 16.1 9.5 3,253 3,136
Milho 2ª Safra 288.7 267.0 (7.5) 5,281 5,181
SOJA 595.0 601.0 1.0 3,423 3,260
SORGO - - - - -
SUBTOTAL 947.8 934.5 (1.4) 3,965 3,792
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
RONDÔNIA (2) 947.8 934.5 (1.4) 3,965 3,792
Fonte: Conab.
2023/24
odução de grãos
(d/c) (e) (f) (f/e)
(3.4) 22.4 21.7 (3.1)
(3.4) 13.8 13.3 (3.6)
- - - -
- - - -
- - - -
0.4 122.9 125.3 2.0
0.4 122.9 125.3 2.0
- - - -
6.5 3.2 3.8 18.8
- - - -
- - - -
- - - -
- - - -
6.5 3.2 3.8 18.8
6.5 3.2 3.8 18.8
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.3) 1,572.4 1,433.8 (8.8)
(3.6) 47.8 50.5 5.6
(1.9) 1,524.6 1,383.3 (9.3)
- - - -
(4.8) 2,036.7 1,959.3 (3.8)
- - - -
(4.4) 3,757.6 3,543.9 (5.7)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(4.4) 3,757.6 3,543.9 (5.7)
Roraima – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 12.0 12.1 0.8 7,417 7,531
Arroz irrigado 12.0 12.1 0.8 7,417 7,531
FEIJÃO TOTAL 2.7 2.7 - 1,195 1,249
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 2.7 2.7 - 1,195 1,249
Cores - - - - -
Preto - - - - -
Caupi 2.7 2.7 - 1,195 1,249
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 9.0 9.0 - 6,720 6,000
Milho 3ª Safra 9.0 9.0 - 6,720 6,000
SOJA 123.0 142.1 15.5 2,800 3,000
SORGO - - - - -
SUBTOTAL 146.7 165.9 13.1 3,389 3,465
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
RORAIMA (2) 146.7 165.9 13.1 3,389 3,465
Fonte: Conab.
023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
1.5 89.0 91.1 2.4
- - - -
1.5 89.0 91.1 2.4
4.5 3.2 3.4 6.3
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
4.5 3.2 3.4 6.3
- - - -
- - - -
4.5 3.2 3.4 6.3
- - - -
- - - -
- - - -
(10.7) 60.5 54.0 (10.7)
- - - -
- - - -
(10.7) 60.5 54.0 (10.7)
7.1 344.4 426.3 23.8
- - - -
2.2 497.1 574.8 15.6
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
2.2 497.1 574.8 15.6
Rio Grande do Sul – Safras 2022/23 e 2023/
(a) (b) (b/a) (c) (d)
AMENDOIM TOTAL 1.5 1.5 - 3,300 3,349
Amendoim 1ª Safra 1.5 1.5 - 3,300 3,349
ARROZ 862.6 923.0 7.0 8,039 8,301
Arroz irrigado 862.6 923.0 7.0 8,039 8,301
FEIJÃO TOTAL 47.6 48.5 1.9 1,485 1,528
FEIJÃO 1ª SAFRA 28.2 28.2 - 1,582 1,528
Cores 8.0 8.0 - 2,190 2,116
Preto 20.2 20.2 - 1,341 1,295
Caupi - - - - -
FEIJÃO 2ª SAFRA 19.4 20.3 4.6 1,343 1,528
Cores - - - - -
Preto 19.4 20.3 4.6 1,343 1,528
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL 3.3 2.6 (21.2) 1,422 1,174
MAMONA - - - - -
MILHO TOTAL 831.5 831.5 - 4,488 6,474
Milho 1ª Safra 831.5 831.5 - 4,488 6,474
SOJA 6,555.1 6,673.1 1.8 1,986 3,280
SORGO - - - - -
SUBTOTAL 8,301.6 8,480.2 2.2 2,863 4,129
(a) (b) (b/a) (c) (c)
AVEIA 356.4 356.4 - 1,874 2,355
CANOLA 91.0 91.0 - 1,591 1,465
CENTEIO 1.9 1.9 - 1,294 2,041
CEVADA 37.0 37.0 - 2,229 3,308
TRIGO 1,501.1 1,501.1 - 1,930 3,120
TRITICALE 9.7 9.7 - 2,189 2,979
SUBTOTAL 1,997.1 1,997.1 - 1,911 2,910
RIO GRANDE DO SUL (2) 10,298.7 10,477.3 1.7 2,678 3,897
Fonte: Conab.
022/23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
1.5 5.0 5.0 -
1.5 5.0 5.0 -
- - - -
3.3 6,934.4 7,661.8 10.5
- - - -
3.3 6,934.4 7,661.8 10.5
2.9 70.7 74.1 4.8
(3.4) 44.6 43.1 (3.4)
(3.4) 17.5 16.9 (3.4)
(3.4) 27.1 26.2 (3.3)
- - - -
13.8 26.1 31.0 18.8
- - - -
13.8 26.1 31.0 18.8
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(17.4) 4.7 3.1 (34.0)
- - - -
44.3 3,731.8 5,383.1 44.2
44.3 3,731.8 5,383.1 44.2
- - - -
- - - -
65.2 13,018.4 21,887.8 68.1
- - - -
44.2 23,765.0 35,014.9 47.3
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
25.7 667.9 839.3 25.7
(7.9) 144.8 133.3 (7.9)
57.7 2.5 3.9 56.0
48.4 82.5 122.4 48.4
61.7 2,897.1 4,683.4 61.7
36.1 21.2 28.9 36.3
52.3 3,816.0 5,811.2 52.3
45.5 27,581.0 40,826.1 48.0
Santa Catarina – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 146.6 146.0 (0.4) 8,374 8,105
Arroz irrigado 146.6 146.0 (0.4) 8,374 8,105
FEIJÃO TOTAL 56.8 55.8 (1.8) 1,857 1,634
FEIJÃO 1ª SAFRA 31.2 29.3 (6.1) 1,980 1,563
Cores 10.3 8.7 (15.5) 1,990 1,927
Preto 20.9 20.6 (1.4) 1,975 1,409
Caupi - - - - -
FEIJÃO 2ª SAFRA 25.6 26.5 3.5 1,708 1,712
Cores 2.2 2.4 9.1 1,982 1,986
Preto 23.4 24.1 3.0 1,682 1,685
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 312.0 300.1 (3.8) 8,164 7,930
Milho 1ª Safra 312.0 300.1 (3.8) 8,164 7,930
SOJA 733.4 795.0 8.4 3,918 3,713
SORGO - - - - -
SUBTOTAL 1,248.8 1,296.9 3.9 5,408 5,094
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 1.1 1.1 - 3,450 3,686
TRIGO 134.0 134.0 - 2,150 3,402
TRITICALE - - - - -
SUBTOTAL 135.1 135.1 - 2,161 3,405
SANTA CATARINA (2) 1,383.9 1,432.0 3.5 5,091 4,934
Fonte: Conab.
23 e 2023/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(3.2) 1,227.6 1,183.3 (3.6)
- - - -
(3.2) 1,227.6 1,183.3 (3.6)
(12.0) 105.5 91.2 (13.6)
(21.1) 61.8 45.8 (25.9)
(3.2) 20.5 16.8 (18.0)
(28.7) 41.3 29.0 (29.8)
- - - -
0.3 43.7 45.4 3.9
0.2 4.4 4.8 9.1
0.2 39.4 40.6 3.0
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(2.9) 2,547.2 2,379.8 (6.6)
(2.9) 2,547.2 2,379.8 (6.6)
- - - -
- - - -
(5.2) 2,873.5 2,951.8 2.7
- - - -
(5.8) 6,753.8 6,606.1 (2.2)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
6.8 3.8 4.1 7.9
58.2 288.1 455.9 58.2
- - - -
57.6 291.9 460.0 57.6
(3.1) 7,045.7 7,066.1 0.3
Sergipe – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ARROZ 5.4 6.5 20.4 7,971 7,403
Arroz irrigado 5.4 6.5 20.4 7,971 7,403
FEIJÃO TOTAL 0.2 1.1 450.0 900 772
Cores - - - - -
Preto - - - - -
Caupi - - - - -
Cores - - - - -
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 0.2 1.1 450.0 900 772
Cores 0.2 1.1 450.0 900 772
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 183.6 183.6 - 4,879 5,078
Milho 3ª Safra 183.6 183.6 - 4,879 5,078
SOJA - - - - -
SORGO - - - - -
SUBTOTAL 189.2 191.2 1.1 4,963 5,132
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
SERGIPE (2) 189.2 191.2 1.1 4,963 5,132
Fonte: Conab.
23/24
odução de grãos
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
(7.1) 43.0 48.1 11.9
- - - -
(7.1) 43.0 48.1 11.9
(14.2) 0.2 0.8 300.0
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(14.2) 0.2 0.8 300.0
(14.2) 0.2 0.8 300.0
- - - -
- - - -
- - - -
- - - -
- - - -
4.1 895.8 932.3 4.1
- - - -
- - - -
4.1 895.8 932.3 4.1
- - - -
- - - -
3.4 939.0 981.2 4.5
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
3.4 939.0 981.2 4.5
São Paulo – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 12.9 9.9 (23.3) 2,305 2,125
ALGODÃO - PLUMA 12.9 9.9 (23.3) 1,826 1,684
AMENDOIM TOTAL 193.6 213.4 10.2 4,070 3,618
Amendoim 1ª Safra 190.2 210.0 10.4 4,100 3,638
Amendoim 2ª Safra 3.4 3.4 - 2,400 2,400
ARROZ 7.9 7.9 - 6,442 7,180
Arroz sequeiro 0.4 0.4 - 3,639 3,050
Arroz irrigado 7.5 7.5 - 6,591 7,400
FEIJÃO TOTAL 71.3 75.6 6.0 2,554 2,379
FEIJÃO 1ª SAFRA 34.0 43.3 27.4 2,474 2,462
Cores 34.0 43.3 27.4 2,474 2,462
Preto - - - - -
Caupi - - - - -
FEIJÃO 2ª SAFRA 17.3 17.3 - 2,600 2,096
Cores 17.3 17.3 - 2,600 2,096
Preto - - - - -
Caupi - - - - -
FEIJÃO 3ª SAFRA 20.0 15.0 (25.0) 2,650 2,465
Cores 20.0 15.0 (25.0) 2,650 2,465
Preto - - - - -
Caupi - - - - -
GERGELIM - - - - -
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 782.6 750.8 (4.1) 6,025 5,320
Milho 1ª Safra 297.9 286.0 (4.0) 6,880 6,048
Milho 2ª Safra 484.7 464.8 (4.1) 5,500 4,872
SOJA 1,296.9 1,296.9 - 3,787 3,400
SORGO 115.3 124.4 7.9 3,218 3,223
SUBTOTAL 2,480.5 2,478.9 (0.1) 4,454 3,967
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA 11.0 11.0 - 3,200 3,200
TRIGO 123.5 123.5 - 3,050 3,099
TRITICALE 1.8 1.8 - 2,691 2,787
SUBTOTAL 136.3 136.3 - 3,057 3,103
SÃO PAULO (2) 2,616.8 2,615.2 (0.1) 4,381 3,922
Fonte: Conab.
2023/24
odução de grãos
(d/c) (e) (f) (f/e)
(7.8) 29.7 21.0 (29.3)
(7.8) 23.6 16.7 (29.2)
(11.1) 788.0 772.2 (2.0)
(11.3) 779.8 764.0 (2.0)
- 8.2 8.2 -
11.5 50.9 56.7 11.4
(16.2) 1.5 1.2 (20.0)
12.3 49.4 55.5 12.3
(6.9) 182.1 179.8 (1.3)
(0.5) 84.1 106.6 26.8
(0.5) 84.1 106.6 26.8
- - - -
- - - -
(19.4) 45.0 36.3 (19.3)
(19.4) 45.0 36.3 (19.3)
- - - -
- - - -
(7.0) 53.0 37.0 (30.2)
(7.0) 53.0 37.0 (30.2)
- - - -
- - - -
- - - -
- - - -
- - - -
(11.7) 4,715.4 3,994.2 (15.3)
(12.1) 2,049.6 1,729.7 (15.6)
(11.4) 2,665.9 2,264.5 (15.1)
- - - -
(10.2) 4,911.4 4,409.5 (10.2)
0.2 371.0 400.9 8.1
(10.9) 11,048.5 9,834.3 (11.0)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- 35.2 35.2 -
1.6 376.7 382.7 1.6
3.6 4.8 5.0 4.2
1.5 416.7 422.9 1.5
(10.5) 11,465.2 10,257.2 (10.5)
Tocantins – Safras 2022/23 e 2023/24
(a) (b) (b/a) (c) (d)
ALGODÃO - CAROÇO (1) 7.0 7.7 10.0 2,735 2,598
ALGODÃO - PLUMA 7.0 7.7 10.0 1,824 1,732
ARROZ 88.1 98.1 11.4 6,044 5,871
Arroz sequeiro 5.9 4.8 (18.6) 2,331 2,238
Arroz irrigado 82.2 93.3 13.5 6,310 6,058
FEIJÃO TOTAL 50.6 53.2 5.1 1,049 1,132
FEIJÃO 1ª SAFRA 4.2 6.8 61.9 748 934
Cores - - - - -
Preto - - - - -
Caupi 4.2 6.8 61.9 748 934
FEIJÃO 2ª SAFRA 46.0 46.0 - 1,059 1,146
Cores - - - - -
Preto - - - - -
Caupi 46.0 46.0 - 1,059 1,146
FEIJÃO 3ª SAFRA 0.4 0.4 - 3,120 2,842
Cores 0.4 0.4 - 3,120 2,842
Preto - - - - -
Caupi - - - - -
GERGELIM 51.6 51.6 - 445 445
GIRASSOL - - - - -
MAMONA - - - - -
MILHO TOTAL 430.8 365.4 (15.2) 4,759 5,055
Milho 1ª Safra 57.4 29.7 (48.3) 6,298 5,894
Milho 2ª Safra 373.4 335.7 (10.1) 4,522 4,981
SOJA 1,326.7 1,470.0 10.8 3,625 3,060
SORGO 58.5 63.8 9.1 2,152 2,197
SUBTOTAL 2,013.3 2,109.8 4.8 3,781 3,396
(a) (b) (b/a) (c) (c)
AVEIA - - - - -
CANOLA - - - - -
CENTEIO - - - - -
CEVADA - - - - -
TRIGO - - - - -
TRITICALE - - - - -
SUBTOTAL - - - - -
TOCANTINS (2) 2,013.3 2,109.8 4.8 3,781 3,396
Fonte: Conab.
2023/24
odução de grãos
(d/c) (e) (f) (f/e)
(5.0) 19.1 20.0 4.7
(5.0) 12.8 13.3 3.9
- - - -
- - - -
- - - -
(2.9) 532.5 575.9 8.2
(4.0) 13.8 10.7 (22.5)
(4.0) 518.7 565.2 9.0
7.8 53.1 60.2 13.4
24.9 3.1 6.4 106.5
- - - -
- - - -
24.9 3.1 6.4 106.5
8.2 48.7 52.7 8.2
- - - -
- - - -
8.2 48.7 52.7 8.2
(8.9) 1.2 1.1 (8.3)
(8.9) 1.2 1.1 (8.3)
- - - -
- - - -
- 23.0 23.0 -
- - - -
- - - -
6.2 2,050.0 1,847.2 (9.9)
(6.4) 361.5 175.1 (51.6)
10.2 1,688.5 1,672.1 (1.0)
- - - -
(15.6) 4,809.3 4,498.2 (6.5)
2.1 125.9 140.2 11.4
(10.2) 7,612.9 7,164.7 (5.9)
VAR. % 2023 2024 VAR. %
(d/c) (e) (f) (f/e)
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - -
(10.2) 7,612.9 7,164.7 (5.9)

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Safra 2023/2

Área - Brasil Produtividade - Brasil Produção - Brasil Brasil - total por U

Algodão Total Algodão em Pluma Caroço de algodão

Amendoim - 1a safra Amendoim - 2ª safra Amendoim - total Arroz Sequeiro

Feijão - 1ª safra cores Feijão - 1ª safra preto Feijão - 1ª safra cau

Feijão - 2ª safra cores Feijão - 2ª safra preto Feijão - 2ª safra cau

Feijão - 3ª safra cores Feijão - 3ª safra preto Feijão - 3ª safra cau

Feijão - cores total Feijão - preto total Feijão - caupi total

Girassol Mamona Milho 1ª safra Milho 2ª safra Milho 3ª safra

Aveia Canola Centeio Cevada Trigo Triticale

Acre Alagoas Amazonas Amapá Bahia

Espírito Santo Goiás Maranhão Minas Gerais

Pará Paraíba Pernambuco Piauí Paraná

Rondônia Roraima Rio Grande do Sul Santa Catarina

Brasil - total por UF Brasil - total por produto

aroço de algodão Algodão rendimento

Arroz Sequeiro Arroz Irrigado Arroz total

Feijão - 1ª safra caupi Feijão - 1ª safra Total

Feijão - 2ª safra caupi Feijão - 2ª safra Total

Feijão - 3ª safra caupi Feijão - 3ª safra Total

pi total Feijão - total Gergelim

Milho 3ª safra Milho total Soja Sorgo

Triticale Suprimento Suprimento - Soja

Bahia Ceará Distrito Federal

Mato Grosso do Sul Mato Grosso

araná Rio de Janeiro Rio Grande do Norte

arina Sergipe São Paulo Tocantins

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO (Em

PRODUÇÃO (Em mil t)

(a) (b) (b/a) (c) (d) (d/c) (e)

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

PRODUÇÃO (Em mil t)

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Comparativo de área, produtividade e produção

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha) PRODUÇÃO

PRODUÇÃO (Em mil t)

Safra 23/24 VAR. %

Comparativo de área, produtividade e produção

Comparativo de área, produtividade e produção

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

ÁREA (Em mil ha) PRODUTIVIDADE (Em kg/ha)

PRODUÇÃO (Em mil t)

Safra 22/23 Safra 23/24 VAR. %