Glicina

PH
KOH (mL)
1.45
0
1.50
1.8
1.54
2.9
1.58
3.7
1.60
4
1.62
4.6
1.68
6.4
1.73
7.8
1.78
9.1
1.92
12.4
2.0
13.9
2.20
17.8
2.30
19.8
2.40
21.7
2.50
23.5
2.60
25
2.80
2.9
3.0
5.3
3.50
9.0
4.50
10.70
6.20
11.1
8.23
12
8.92
14
9.12
15.4
9.25
16.4
9.30
17.2
9.44
18.3
9.61
20.4
9.80
22.4
9.92
24.8
9.95
25
10
1.4
10.14
2.8
10.42
7.4

PH
1.48
1.50
1.61
1.71
1.79
1.88
2.00
2.42
2.55
3.00
10.12
10.52

gua
KOH (mL)
0
1
2.5
3.5
4.2
5.1
6.8
7.6
8
8.5
9
9.2