Carlos Jaine

Pgina 1 de 2

Brewing Steps: Carlos Jaine

English IPA
Type: 100% Gro
Batch Size (fermenter): 15,00 l
Boil Size: 20,60 l
Boil Time: 60 min
Final Bottling Volume: 13,49 l
Fermentation: Ale, Single Stage
Taste Notes:

Date: 26/06/2014
Brewer: Henrique Perina
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 75,00
Taste Rating(out of 50): 30,0

Prepare for Brewing

Clean and Prepare Brewing Equipment
Total Water Needed: 25,05 l

Mash or Steep Grains

Ingredientes Mostura
Qtd
3,00 kg
0,50 kg

Nome
Pilsen Agrria (3,2 SRM)
Caraamber (30,0 SRM)
Passos da Mostura
Nome
Descrio
Mash In
Adicionar 9,65 qt de gua at 73,1 C
Fly sparge com 15,92 l de gua a 75,6 C
Primeira Adio Lpulo (FWH)
Qtd
Nome
20,00 g
Zeus [15,00 %] - First Wort 60,0 min

Tipo
Gro
Gro

#
1
2

%/IBU
85,7 %
14,3 %

Temperatura Tempo
66,7 C
60 min

Tipo
Lpulo

#
3

%/IBU
38,1 IBUs

Tipo
Lpulo
Lpulo
Lpulo
Lpulo

#
4
5
6
7

%/IBU
9,8 IBUs
0,9 IBUs
0,0 IBUs
0,0 IBUs

%/IBU

Boil Wort
Add water to achieve boil volume of 20,60 l
Estimated pre-boil gravity is 1,046 SG
Ingredientes Fervura
Qtd
Nome
10,00 g
Zeus [15,00 %] - Fervura 30,0 min
5,00 g
Zeus [15,00 %] - Fervura 15,0 min
5,00 g
Zeus [14,00 %] - Fervura 10,0 min
5,00 g
Zeus [14,00 %] - Fervura 0,0 min

Estimated Post Boil Vol: 18,55 l and Est Post Boil Gravity: 1,054 SG

Cool and Prepare Fermentation

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 15,00 l
Ingredientes da Fermentao
Qtd
Nome

Tipo

file:///C:/Users/lost%20p/Documents/BeerSmith2/Reports/bsxtmp_16204.htm

15/12/2014

Carlos Jaine

Pgina 2 de 2

SafAle English Ale (DCL/Fermentis #S-04)

[23,66 ml]
Measure Actual Original Gravity _______ (Target: 1,054 SG)
Measure Actual Batch Volume _______ (Target: 15,00 l)
1,0 pkg

Levedura 8

Fermentation
26/06/2014 - Fermentao Primria (14,00 dias a 19,4 C terminando em 19,4 C)

Dry Hop and Prepare for Bottling/Kegging

Measure Final Gravity: _________ (Estimate: 1,013 SG)
Date Bottled/Kegged: 10/07/2014 - Carbonation: Engarrafar com 79,35 g Corn Sugar
Age beer for 30,00 days at 18,3 C
09/08/2014 - Drink and enjoy!

Notes
Created with BeerSmith

file:///C:/Users/lost%20p/Documents/BeerSmith2/Reports/bsxtmp_16204.htm

15/12/2014