Escolar Documentos
Profissional Documentos
Cultura Documentos
Abril
Seg Ter Qua Qui Sex Sb Dom Seg Ter Qua
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5 6 7 8 9 10 11 3 4 5
12 13 14 15 16 17 18 10 11 12
19 20 21 22 23 24 25 17 18 19
26 27 28 29 30 24 25 26
31
Julho
Seg Ter Qua Qui Sex Sb Dom Seg Ter Qua
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5 6 7 8 9 10 11 2 3 4
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30 31
Outubro Novembro
Seg Ter Qua Qui Sex Sb Dom Seg Ter Qua
1 2 3 1 2 3
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25 26 27 28 29 30 31 29 30
Fevereiro Maro
Qui Sex Sb Dom Seg Ter Qua Qui Sex Sb
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18 19 20 21 15 16 17 18 19 20
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29 30 31
Maio Junho
Qui Sex Sb Dom Seg Ter Qua Qui Sex Sb
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6 7 8 9 7 8 9 10 11 12
13 14 15 16 14 15 16 17 18 19
20 21 22 23 21 22 23 24 25 26
27 28 29 30 28 29 30
Agosto Setembro
Qui Sex Sb Dom Seg Ter Qua Qui Sex Sb
1 1 2 3 4
5 6 7 8 6 7 8 9 10 11
12 13 14 15 13 14 15 16 17 18
19 20 21 22 20 21 22 23 24 25
26 27 28 29 27 28 29 30
Novembro Dezembro
Qui Sex Sb Dom Seg Ter Qua Qui Sex Sb
4 5 6 7 1 2 3 4
11 12 13 14 6 7 8 9 10 11
18 19 20 21 13 14 15 16 17 18
25 26 27 28 20 21 22 23 24 25
27 28 29 30 31
Dom
7
14
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28
Dom
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13
20
27
Dom
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26
Dom
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26
Gasto Calrico Dirio Fator de Atividade (FA)
Peso 60 Kilos Sedentrio 1.0
Altura 172 Centimetros Super Levemente Ativo 1.2
Idade 21 Anos Levemente Ativo 1.4
FA 1.6 Coeficiente Moderadamente Ativo 1.6
GCD 2574 Kcals Altamente Ativo 1.8
Extremamente Ativo 2.0
0.05
0:00 Meal 00
Fat Ptn (A) Ptn (V) Carb Fat
0 kcals (g) 0 0 0 0
0 0 (kcal) 0 0 0 0
g/kg
2.3
---
8.6
1.4
kcals
kcals
79
454
es por Refeio
Protein e Carb / Kg
0 kcals (g) 0 0 0 0 Protein(A) 3.00 g/kg 180
0 0 (kcal) 0 0 0 0 Carbs 4.00 g/kg 240
0 kcals (g) 0 0 0 0
0 0 (kcal) 0 0 0 0
0:00 Meal 00
Fat Ptn (A) Ptn (V) Carb Fat
0 kcals (g) 0 0 0 0
0 0 (kcal) 0 0 0 0
g/kg
0.0
---
0.0
0.0
kcals
kcals
-179
-239
es por Refeio
OFF 21
Meal 00 0:00 Meal 00 0:00 Meal 00 0:00
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
Meal 00 0:00 Meal 00 0:00 Meal 00 0:00
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
Meal 00 0:00 0 0:00 Meal 00 0:00
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0
Carbs Protein
Arroz Parboilisado [Cru] Peito de Frango [Cru]
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat Mono Poli
% 6.0 74.0 2.6 % 21.5 0.0 3.0 1.1 1.3
10 0.6 7.4 0.3 0.0 0.0 0.0 10 2.2 0.0 0.3 0.1 0.1 0.0
10 1.1 7.6 0.2 0.0 0.0 0.0 10 3.2 0.0 0.3 0.1 0.1 0.0
10 1.5 6.7 0.7 0.0 0.0 0.0 10 2.2 0.0 0.5 0.2 0.2 0.0
10 1.4 6.7 0.9 0.0 0.0 0.0 10 2.4 0.0 0.6 0.3 0.3 0.0
10 0.6 0.4 0.0 0.0 0.0 0.0 10 1.3 0.2 0.9 0.3 0.4 0.1
10 0.0 0.0 0.0 0.0 0.0 0.0 10 1.0 0.0 0.0 0.0 0.0 0.0
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat Mono Poli
% %
10 0.0 0.0 0.0 0.0 0.0 0.0 10 0.0 0.0 0.0 0.0 0.0 0.0
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat Mono Poli
% 6.0 74.0 2.6 0.0 0.0 0.0 %
10 0.6 7.4 0.3 0.0 0.0 0.0 10 0.0 0.0 0.0 0.0 0.0 0.0
Fat Suple
Azeite de Oliva Extra Virgem (ml) Whey Glanbia - Avonlac282
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat
% 0.0 0.0 92.3 13.8 69.7 8.8 % 77.0 10.0 6.3 3.5
10 0.0 0.0 9.2 1.4 7.0 0.9 10 7.7 1.0 0.6 0.4
10 0.0 0.0 9.2 8.6 0.5 0.2 10 8.4 0.5 0.0 0.0
10 1.5 1.5 6.4 1.5 2.7 2.1 10 8.8 0.2 0.1 0.0
10 2.7 2.0 4.4 0.9 1.7 1.6 10 0.0 0.0 0.0 0.0
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat
% % 0.0 0.0 0.0 0.0
10 0.0 0.0 0.0 0.0 0.0 0.0 10 0.0 0.0 0.0 0.0
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat
% % 0.0 0.0 0.0 0.0
10 0.0 0.0 0.0 0.0 0.0 0.0 10 0.0 0.0 0.0 0.0
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat
% % 0.0 0.0 0.0 0.0
10 0.0 0.0 0.0 0.0 0.0 0.0 10 0.0 0.0 0.0 0.0
Prot Carbs Fat Sat Mono Poli Prot Carbs Fat Sat
% % 0.0 0.0 0.0 0.0
10 0.0 0.0 0.0 0.0 0.0 0.0 10 0.0 0.0 0.0 0.0
Mono Poli BCAA Leuc Iso Val Gluta
1.2 1.6 22.7 10.5 5.9 6.3 18.8