Aula 1 - Leiteaspectos de Qualidade Na Cadeia Produtiva de Leite 2

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SectionsSection 1 of 9 LEITEp. 10Alvéolosp. 18Ordenhap. 44Ordenha higiênicap.
46Exigências (IN no 51)p. 47Sequência de Etapas Pré-Ordenhap. 48Higienização
de Equipamentos e Utensíliosp. 49Higienização dos latõesp. 50Zoom Out
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1 1 ASPECTOS DE QUALIDADE ASPECTOS DE QUALIDADE NA CADEIA PRODUTIVA DE NA
CADEIA PRODUTIVA DE LEITE LEITE Prof. Prof. MSc MSc. Maria do Livramento de
Paula . Maria do Livramento de Paula Universidade Federal do Maranhão
Universidade Federal do Maranhão Engenharia de Alimentos Engenharia de Alimentos
2 2 LEITE ³O leite é um dos mais completos alimentos, contém uma grande
variedade de nutrientes essenciais ao crescimento, desenvolvimento e manutenção
de uma vida saudável. Rico em proteínas, energia e minerais, é indicado para
todas as idades.´ ³Os componentes do leite podem variar consideravelmente entre
as vacas de diferentes raças e entre vacas da mesma raça, dependendo da
alimentação e da época do ano, do período de lactação etc..´ 3 3 Leite:
Definição Leite: Definição ³O ³O leite leite é é oo líquido líquido segregado
segregado pelas pelas glândulas glândulas mamarias mamarias das das fêmeas
fêmeas dos dos mamíferos mamíferos cujo cujo fim fim é é servir servir de de
alimento alimento ao ao recém recém nascido nascido..´´ 4 4 Segundo a Instrução
Normativa n°51 (18/09/2002). ""Entende Entende- -se se por por leite, leite,
sem sem outra outra especificação, especificação, oo produto produto oriundo
oriundo da da ordenha ordenha completa completa e e ininterrupta, ininterrupta,
em em condições condições de de higiene, higiene, de de vacas vacas sadias,
sadias, bem bem alimentadas alimentadas e e descansadas descansadas.. OO leite
leite de de outros outros animais animais deve deve denominar denominar- -se se
segundo segundo a a espécie espécie de de que que proceda" proceda".. Aula 1 -
Leiteaspectos de Qualidade Na Cadeia Produtiva de Leite 2
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Sectionsshow allcollapse« prev | next »LEITE
Alvéolos
Ordenha
Ordenha higiênica
Exigências (IN no 51)
Sequência de Etapas Pré-Ordenha
Higienização de Equipamentos e Utensílios
Higienização dos latões
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