PROGRAMA APRENDIZAGEM

Curso: Técnico de Cozinha/Pastelaria

Mudanças profissionais em mercado de
Módulo: Data: ___ / ____ /2016
trabalho - UFCD: 6656
Formando: Formador(a): Ana Fernandes

Ficha de Avaliação

1-Factores que contribuíram param as grandes alterações

no mercado de trabalho
(Relacionar as várias mudanças entre si)

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Co-financiado pelo FSE e Estado Português

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 PROGRAMA APRENDIZAGEM

2- Indique a evolução no mundo do trabalho

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3 – Quais as novas formas de organização do trabalho

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4- Quais as mudanças no mercado de trabalho

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Co-financiado pelo FSE e Estado Português