BELGIAN PALE ALE Page 1 of 1

BELGIAN PALE ALE

Belgian Pale Ale (24 B)
Type: All Grain Date: 15 May 2018
Batch Size: 25,00 l Brewer: WE
Boil Size: 28,24 l Asst Brewer:
Boil Time: 60 min Equipment: Meu Equipmento
End of Boil Vol: 26,04 l Efficiency: 75,00 %
Final Bottling Vol: 25,00 l Est Mash Efficiency: 75,0 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
4,00 kg CHÂTEAU VIENNA (5,5 EBC) Grain 1 72,7 %
1,00 kg CHÂTEAU PILSEN 2RS (3,0 EBC) Grain 2 18,2 %
0,25 kg CHÂTEAU CRYSTAL® (150,1 EBC) Grain 3 4,5 %
0,25 kg CHÂTEAU MUNICH (25,0 EBC) Grain 4 4,5 %
30,00 g Styrian Goldings [3,50 %] - Boil 60,0 min Hop 5 11,1 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
70,00 g Styrian Goldings [3,50 %] - Boil 15,0 min Hop 7 12,9 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,051 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 24,0 IBUs
Est Color: 15,8 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Total Grain Weight: 5,50 kg
Body Grain Temperature: 22,2 C
Sparge Water: 15,60 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: FALSE Mash Acid Addition:
Est Mash PH: 5,62 Sparge Acid Addition:
Measured Mash PH: 5,20
Mash Steps
Step
Name Description Step Time
Temperature
Saccharification Add 18,15 l of water and heat to 66,0 C over 15 min 66,0 C 75 min
Mash Out Heat to 76,0 C over 15 min 76,0 C 10 min

Sparge: Fly sparge with 15,60 l water at 75,6 C

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to
maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,5
Pressure/Weight: 167,12 g Carbonation Est: Bottle with 167,12 g Corn
Keg/Bottling Temperature: 21,1 C Sugar
Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Bottle with
Fermenter: 126,52 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith

file://wepoas04/users$/andre.kley/Documents/BeerSmith2/Reports/bsxtmp_25733.htm 15/05/2018