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Kulit Pisang
CH-101
Kulit Pisang
FERMENTOR
Udara O2, N2 H2O Kulit Pisang (C6H12O6, H2O, impurities) NH4NO3 MgSO4 K2HPO4 CH3OH 3% H2O 97%
2 3 4 5 6 7 8
R -101
FILTER PRESS 1
H-101
11
12 2
TANGKI KOAGULASI
Ca(OH)2
13
11
R-102
15
14
CaC2O4
FILTER PRESS 2
15
H-102
17
Ca3(C6H5O7)2 H2O
16
Ca(OH)2
TANGKI ACIDIFIER
17
R-103
18
19
FILTER PRESS 3
19
H-103
21
20
CaSO4
TANGKI PURIFIER
Karbon Aktif
22
21
R-104
23
FILTER PRESS 4
23
H-104
25
H2O C6H8O7
24
EVAPORATOR
H2O
27
H2O C6H8O7
25
E-101
26
H2O C6H8O7
SENTRIFUGE
H2O C6H8O7
26
H-105
29
H2O C6H8O7
28
DRIER
H2O O2 N2
31
H2O C6H8O7
29
E-103
32
H2O C6H8O7