Lista de Compras Produce cheese chevre alecrim apple asparagus avocado bacon bananas basil bay leaves beef

chest/ground beef picanha beef roast beetroot black pepper brandy bread bread corn bread crumbs bread wheat brocoli butter cabage corao cabage tronchuda carrots celery cheese atabafado DOP cheese azeito DOP cheese brie cheese camembert cheese cheddar cheese feta cheese flamengo cheese goat cured DOP cheese gran bav cheese Manchego cheese mozzarela cheese nisa DOP cheese parmigiano cheese provolone cheese serpa DOP chicken chives chourio de carne cinnamon clam price w/VAT 15.95 64.50 2.05 12.47 3.49 13.81 1.59 64.50 64.50 7.49 16.99 6.98 3.78 12.40 10.70 2.23 1.97 1.97 2.13 1.80 5.96 1.29 0.99 1.29 1.60 14.80 26.04 9.45 8.29 11.45 12.95 6.00 13.63 10.98 11.01 11.92 22.55 23.60 13.83 29.95 1.98 27.80 10.80 12.00 7.49 PRICE/KG wout/VAT 12.97 52.44 1.67 10.14 2.84 11.23 1.29 52.44 52.44 6.09 13.81 5.67 3.07 10.08 8.70 1.81 1.60 1.60 1.73 1.46 4.85 1.05 0.80 1.05 1.30 12.03 21.17 7.68 6.74 9.31 10.53 4.88 11.08 8.93 8.95 9.69 18.33 19.19 11.24 24.35 1.61 22.60 8.78 9.76 6.09

cockle cod coliflower coriander corn corn flour courgette crab cravinho cream cucumber dried plums (prunes) dried tomato duck eggplant eggs entrecosto erva cidreira erva principe espresso coffee estrago farinheira fava bean feijao verde (soupa) feijao verde (vagem) flour garlic ginger grapes green chilli grelos ham honey lamb leeks lemon lettuce linguini margerine mexilho milk morcela mushroom paris mushroom pleuratius mushroom shitake nutmeg Octopuss olive oil olives onion

3.49 8.99 1.99 24.80 1.85 1.38 1.28 6.99 51.33 3.00 1.30 9.16 7.82 3.98 2.50 0.15 3.70 64.50 64.50 10.87 64.50 5.56 1.89 1.59 2.68 0.96 6.98 4.51 2.50 19.93 1.59 10.00 4.22 5.99 1.49 1.50 1.49 2.38 2.06 2.00 0.74 5.67 6.30 22.00 44.00 9.48 3.08 7.48 1.61

2.84 7.31 1.62 20.16 1.50 1.12 1.04 5.68 41.73 2.44 1.06 7.45 6.36 3.24 2.03 0.12 3.01 52.44 52.44 8.84 52.44 4.52 1.54 1.29 2.18 0.78 5.67 3.67 2.03 16.20 1.29 8.13 3.43 4.87 1.21 1.22 1.21 1.93 1.67 1.63 0.60 4.61 5.12 - 17.89 35.77 7.71 2.50 6.08 1.31

oregano parma ham parsley pees pepper green pepper red pepper yellow peppermint pescada pickles piri-piri poejo pork chispe pork sirloin potato pumpkin red wine repolho rice (agulha) rice arborio rice carolino rocket rosemary sage salmon salt coarse salt table sardines shrimp 10/20 shrimp 30/40 shrimp 60/80 shrimp tiger skewers sea bass spaghetti spinach spring onion strong decaff coffee sugar thyme tomate in vine tomato tomato cherry tomato paste tomato puree tomilho limo toucinho turnip Unsweetened Cocoa Powder vanilla extract

64.50 9.16 15.60 1.49 1.57 2.29 3.00 64.50 1.91 32.71 64.50 1.59 5.00 1.29 1.67 1.40 1.50 1.09 2.38 0.99 13.90 64.50 64.50 7.99 0.15 0.60 24.96 18.00 8.00 50.00 0.02 7.99 1.38 1.99 3.88 14.44 1.19 64.50 2.49 1.50 12.00 3.87 1.04 64.50 13.00 1.59 17.96 19.80

52.44 7.45 12.68 1.21 1.28 1.86 2.44 52.44 - 1.55 26.59 52.44 1.29 4.07 1.05 1.36 1.14 1.22 0.89 1.93 0.80 11.30 52.44 52.44 6.50 0.12 0.49 - 20.29 14.63 6.50 40.65 0.02 6.50 1.12 1.62 3.15 11.74 0.97 52.44 2.02 1.22 9.76 3.15 0.85 52.44 10.57 1.29 14.60 16.10

vegetal oil vinagre balsamico vinagre red wine vinagre white wine walnuts water white wine pine nuts caju raisins pistachio sole grouper beef sirloin madeira wine duck leg lard cloves red onion parsnip strawberries blueberries blackberries rasberries chocolat dark almond powdered sugar vanilla bean gelatine cheese mascarpone rum coffee powdered cocoa

1.49 5.98 2.88 2.88 5.49 - 2.00 79.56 17.96 6.76 22.98 4.99 11.99 25.90 17.75 3.98 3.22 46.88 4.98 2.00 16.60 27.92 27.92 21.52 5.48 17.96 5.84 3.19 72.22 9.56 17.13 11.56 6.00

1.21 4.86 2.34 2.34 4.46 - 1.63 64.68 14.60 5.50 18.68 4.06 9.75 21.06 14.43 3.24 2.62 38.11 4.05 1.63 13.50 22.70 22.70 17.50 4.46 14.60 4.75 2.59 58.72 7.77 13.93 9.40 4.88 - - - - - - - - -

type herbs fruit vegetable fruit deli fruit herbs herbs meat meat meat vegetable spices beverage bakery bakery bakery bakery vegetable dairy vegetable vegetable vegetable vegetable

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dairy dairy

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dairy

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meat vegetable deli spices shellfish

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shellfish fish vegetable vegetable

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herbs deli vegetable vegetable vegetable vegetable vegetable herbs fish grocery herbs herbs meat meat vegetable vegetable beverage vegetable grocery grocery grocery herbs herbs spices spices fish shellfish shellfish shellfish shellfish grocery grocery vegetable vegetable grocery herbs vegetable vegetable vegetable grocery grocery herbs deli vegetable bakery

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grocery spices spices spices beverage beverage

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Outlet

Type of dish

NDish

Portion

Prep time foto/image

Name responsible # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item qty unit price/unit notes

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

Date COST #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! #VALUE! Obs

VAT 1.23 #VALUE! #VALUE!

#VALUE! - #VALUE!

description

Option II
Type Style simple Salads composed chevre, croutons, honey & nuts
chicken linguini, dried tomatoes

Dishes lettuce mix tomato, mozzarella, basil

Platinum Buffet
composed by: Salads 2 simple salads 2 Composed salads Aperitiffs/canapes Cheese & dried nuts 2 canaps soups/crmes 1 soup 1 crme Fish 2 Fish dishes Meat 2 Meat dishes Side orders 1 vegetable 3 composed Desserts 4 desserts

Aperitiffs/cana pes

assort. of cheese, dried nuts & fruits

Shrimp on puff pastry canap chevre and tomato quiche Fish consomm
Asparagus crme w/ parma ham

soup/creme

Fish

grouper in pistachio crust torned duck confit vegetable vegetable mix gratin parsnip puree polenta berry mouse chocolat trifle panacotta tiramisu

Meat

Side dishes

composed

desserts

desserts

total cost
30 pax (80% reference)

portion cost
unit

Ratio/portion
26.60% #REF!
price without VAT

#REF! lettuce mix tomato, mozzarella, basil chevre, croutons, honey & nuts
chicken linguini, dried tomatoes
assort. of cheese, dried nuts & fruits

#REF! 0.30 0.80 0.36 0.32 0.77 0.59 0.75 0.30 0.60 - 0.15 0.32 0.66 0.35 0.39 0.50 0.25 0.73 #REF! #REF! #REF!

9.05 24.07 10.93 9.57 23.21 17.60 22.42 9.02 17.97

1.13 3.02 1.37 1.20 2.91 2.81

Shrimp on puff pastry canap chevre and tomato quiche Fish consomm
Asparagus crme w/ parma ham

2.25

grouper in pistachio crust torned duck confit vegetable mix gratin parsnip puree polenta berry mouse chocolat trifle panacotta tiramisu

4.64 9.73 19.65 10.36 11.75 14.91 7.47 21.91 #REF! #REF! #REF!

0.58 1.22

1.30 1.47 1.87 0.94 2.75 #REF! #REF! #REF!

RRP (inc. VAT) #REF! #REF! 1.39 3.71 1.68 1.47 3.58 3.46

2.77

0.72 1.50

1.60 1.81 2.30 1.15 3.38 #REF! #REF! #REF!

Outlet Buffet I

Type of dish salad

NDish 1 II

Portion 30

Prep time foto/image

Fresh tomato and basil with olive oil Date # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Item tomato basil olive oil salt table black pepper qty 4.500 0.100 0.200 0.050 0.005 unit kg kg L kg kg price/unit 1.22 52.44 2.50 0.49 10.08 COST 5.49 5.24 0.50 0.02 0.05 Obs

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

11.31 0.38

#DIV/0! - 0.38

description

Outlet Buffet I

Type of dish salad

NDish 2I

Portion 30

Prep time foto/image

Name: Garden leaves wit with oregano Date # 1 4 5 6 7 8 9 10 11 12 13 14 15 16 Item lettuce rocket olive oil salt table black pepper oregano qty 2.500 2.000 0.060 0.015 0.010 0.080 unit kg kg L kg kg kg price/unit 1.21 11.30 2.50 0.49 10.08 52.44 COST 3.03 22.60 0.15 0.01 0.10 4.20 Obs

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

30.08 1.00

#DIV/0! - 1.00

description

Outlet Buffet II

Type of dish salad

NDish 3 II

Portion 30

Prep time foto/image

Sweet corn with chives Date # 1 2 3 4 5 6 7 8 9 10 11 12 13 Item Corn black pepper salt table chives qty 3.000 0.010 0.020 0.400 unit kg kg kg kg price/unit 1.50 10.08 0.49 22.60 COST 4.51 0.10 0.01 9.04 Obs

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

13.66 0.46

#DIV/0! - 0.46

description

Outlet Buffet II

Type of dish salad

NDish 4I

Portion 30

Prep time foto/image

Name: beetroot, red onion and apple salad Date # 1 2 3 4 6 7 8 9 10 11 12 13 14 15 Item red onion Beetroot apple olive oil qty 0.500 2.500 1.200 0.100 unit kg kg kg L price/unit 4.05 3.07 1.67 2.50 COST 2.02 7.68 2.00 0.25 Obs

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

11.96 0.40

#DIV/0! - 0.40

description

Outlet Buffet II

Type of dish salad

NDish 5I

Portion 30

Prep time foto/image

Name: Marinated mushrooms and Nuts Date # 1 2 4 5 7 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item cheese parmigiano mushroom paris olive oil lemon salt table walnuts VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 0.500 3.000 0.500 1.000 0.050 0.350

unit kg kg kg kg kg

price/unit 19.19 5.12 2.50 1.22 0.49 4.46 -

COST 9.59 15.37 1.25 1.22 0.02 1.56

Obs

notes 29.02 0.97

#DIV/0! - 0.97

description

Outlet Buffet II

Type of dish Salads

NDish 6I

Portion 30

Prep time foto/image

Name: Roasted chicken coucous with dried fruits Date # 1 2 4 5 7 8 9 10 11 12 13 14 16 17 18 19 20 21 22 23 24 25 Item chicken butter almond caju raisins brandy salt coarse black pepper pine nuts couscous parsley VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 1.500 0.375 0.200 0.200 0.150 0.020 0.030 0.020 0.100 2.000 0.100

unit kg kg kg L kg L kg kg kg kg kg

price/unit 1.61 4.85 14.60 14.60 5.50 8.70 0.12 10.08 64.68 1.50 12.68

COST 2.41 1.82 2.92 2.92 0.82 0.17 0.00 0.20 6.47 3.00 1.26

Obs

notes 22.00 0.73

#DIV/0! - 0.73

description

Outlet Buffet I

Type of dish Salads

NDish 7I

Portion 30

Prep time foto/image

Name: baby potatoes with bacon and sage Date # 1 2 3 4 5 6 7 8 9 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item potato salt coarse parsley bacon butter onion olive oil sage cream salt table VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 3.000 0.030 0.150 1.000 0.150 0.100 0.010 0.200 0.150 0.010

unit kg kg kg kg kg kg L kg L kg

price/unit 1.05 0.12 12.68 11.23 4.85 1.31 2.50 52.44 2.44 0.49 -

COST 3.15 0.00 1.90 11.23 0.73 0.13 0.03 10.49 0.37 0.00

Obs

notes 28.02 0.93

#DIV/0! - 0.93

description

Outlet Buffet I

Type of dish Salad

NDish 8I

Portion 30

Prep time foto/image

Name: Marinated zucchinis with Herbs de Provence Date # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 25 Item courgette leeks olives onion celery olive oil water white wine salt table herbs provence VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 3.500 0.150 0.200 0.100 0.100 0.550 0.100 0.050 0.080 0.080

unit kg kg kg L kg kg kg kg kg kg

price/unit 1.04 1.21 6.08 1.31 1.30 2.50 - 1.63 0.01 55.00

COST 3.64 0.18 1.22 0.13 0.13 1.38 - 0.08 0.12 4.40

Obs

notes 11.28 0.38

#DIV/0! - 0.38

description

Outlet Buffet I

Type of dish Main Course

NDish 9I

Portion 30

Prep time foto/image

name: Creamy codfish with carrots Date # 1 2 3 4 5 6 7 8 9 10 12 13 16 18 19 20 21 22 23 24 25 Item cod onion celery carrots leeks butter thyme parsley rosemary potato black pepper cream milk VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 2.500 0.500 0.100 1.500 0.400 0.400 0.020 0.020 0.005 4.000 0.020 1.000 0.500

unit kg kg kg kg kg kg kg kg kg kg kg L L

price/unit 7.31 1.31 1.30 1.05 1.21 4.85 52.44 12.68 52.44 1.05 10.08 2.44 0.60 -

COST 18.27 0.65 0.13 1.57 0.48 1.94 1.05 0.25 0.26 4.20 0.20 2.44 0.30

Obs

notes 22.47 0.75

#DIV/0! - 0.75

description

Outlet Buffet I

Type of dish Main course

NDish 10 I

Portion 30

Name: Roasted porkloin w dried plums and rice Date # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Item pork sirloin black pepper piri piri dried plums (prunes) olive oil Salt coarse corn flour black pepper rice ( agulha ) coriander qty 3.500 0.020 0.020 1.500 0.100 0.100 0.050 0.050 3.500 0.100 unit kg kg kg kg kg kg kg kg kg kg price/unit 4.07 10.08 0.53 7.45 2.50 0.12 1.12 10.08 0.89 20.16

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

58.14 1.94

#DIV/0! - 1.94

description

Method of confection

Prep time foto/image

COST 14.23 0.20 26.59 11.17 0.25 0.01 0.06 0.50 3.12 2.02

Obs

Outlet Buffet I

Type of dish Sauce

NDish 11 I

Portion 30

Prep time foto/image

Name:Lemon Mustard vinagrette Date # 2 3 4 5 6 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item Dijon mustard lemon salt coarse black pepper olive oil VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 0.300 0.500 0.010 0.005 0.750

unit kg kg kg kg unit

price/unit 7.00 1.22 0.12 10.08 2.50 notes

COST 2.10 0.61 0.00 0.05 1.88

Obs juice and zest

4.64 0.15

#DIV/0! - 0.15

description

Outlet Buffet I

Type of dish Sauce

NDish 12 I

Portion 30

Prep time foto/image

Name: Cilantro vinagrette Date # 1 2 3 4 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item coriander olive oil salt coarse black pepper VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 0.500 0.750 0.050 0.020

unit kg kg kg kg

price/unit 20.16 2.50 0.12 10.08 notes

COST 10.08 1.88 0.01 0.20

Obs

12.17 0.41

#DIV/0! - 0.41

description

Outlet Buffet I

Type of dish Dessert

NDish 13 I

Portion 30

Prep time foto/image

name: Mango Mousse with passionfruit sauce Date # 1 2 3 4 13 15 17 18 19 20 21 22 23 24 25 Item Mango Water Sugar gelatine rasberries strawberries Yoghurt Condensed milk VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 2.500 0.050 0.500 0.010 0.600 0.100 0.700 0.600

unit kg kg kg kg kg kg kg kg

price/unit 1.96 - 0.97 58.72 17.50 13.50 2.20 4.58 -

COST 4.90 - 0.48 0.59 10.50 1.35 4.00 2.75

Obs

notes 24.57 0.82

#DIV/0! - 0.82

description

Outlet Buffet I

Type of dish Dessert

NDish 14 I

Portion 30

Prep time foto/image

Name: Caramelized Apple crumble Date # 1 2 3 4 7 15 16 17 18 19 20 21 22 23 24 25 Item apple sugar Flour butter VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 3.000 2.000 1.500 1.000

unit kg kg kg kg

price/unit 1.67 0.97 0.78 4.85 -

COST 5.00 1.93 1.17 4.85

Obs

notes 12.95 0.43

#DIV/0! - 0.43

description

Outlet Buffet I Name: Fruit salad

Type of dish Dessert

NDish 15 I

Portion 30

Prep time foto/image

Date # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Item watermelon strawberries rasberries Kiwis cantaloupe melon VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 1.000 0.300 0.250 1.000 1.000

unit kg kg kg kg kg

price/unit 1.29 13.50 17.50 2.80 2.98 -

COST 1.29 4.05 4.37 2.00 2.98

Obs

notes 14.69 0.49

#DIV/0! - 0.49

description

Outlet Buffet I Name:Chocolate Tarte

Type of dish Dessert

NDish 16 I

Portion 30

Prep time foto/image

Date # 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item cheese mascarpone sugar milk cream vanilla extract coffee rum powdered cocoa eggs almond flour chocolat dark qty 0.500 0.400 0.400 0.500 0.005 0.050 0.050 0.060 24.000 0.200 2.500 0.800 unit kg kg kg kg kg L kg kg unit kg kg kg price/unit 7.77 0.97 0.60 2.44 16.10 9.40 13.93 4.88 0.12 14.60 0.78 4.46 COST 3.89 0.39 0.24 1.22 0.08 0.47 0.70 0.29 2.93 2.92 1.95 3.56 Obs

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

18.64 0.62

#DIV/0! - 0.62

description

Outlet Buffet I Name:

Type of dish Dessert

NDish 17 I

Portion 30

Prep time foto/image

Date # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Item rum sugar Orange Milk cream qty 0.050 1.000 1.000 3.000 2.000 unit kg l kg kg kg price/unit 13.93 0.97 0.99 0.60 2.44 COST 0.70 0.97 0.99 1.80 4.88 Obs

notes VAT 1.23

total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

9.34 0.31

#DIV/0! - 0.31

description

Outlet Buffet I

Type of dish Desserts

NDish 18 I

Portion 30

Prep time foto/image

name: Panacotta w honey ginger sauce Mousse Date # 1 2 3 4 5 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Item cream powdered sugar vanilla bean gelatine milk honey ginger water notes VAT 1.23
total cost portion cost Price without VAT Ratio Price with VAT Contribution margin

qty 3.750 1.700 1.000 0.010 0.750 0.700 0.200

unit L kg unit kg L kg kg

price/unit 2.44 4.75 6.00 58.72 0.60 3.43 3.67 - -

COST 9.15 8.07 6.00 0.59 0.45 2.40 0.73

Obs

27.39 0.91

#DIV/0! - 0.91

description